27+ Quick Crockpot Boneless Chicken Thigh Recipes to Delight

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If you’re looking for an easy and delicious way to make dinner, crockpot boneless chicken thighs are the answer.

With minimal prep time and a slow cooker doing most of the work, you can have a flavorful, juicy meal ready by the end of the day.

Boneless chicken thighs are perfect for the crockpot because they become incredibly tender as they cook, soaking up all the delicious spices and sauces you add.

From savory herb-infused dishes to sweet and spicy combinations, there are endless possibilities to explore.

In this post, we’ll share 27+ amazing crockpot boneless chicken thigh recipes that will make your dinner time easier and more exciting.

Each recipe is designed to be simple, with ingredients you likely already have in your pantry.

So grab your slow cooker and get ready to try these irresistible chicken thigh recipes that everyone in your family will love.

27+ Quick Crockpot Boneless Chicken Thigh Recipes to Delight

Crockpot boneless chicken thighs offer a world of flavor with minimal effort, making them the perfect go-to meal for busy days.

These recipes combine ease, taste, and convenience, allowing you to experiment with different cuisines and flavors.

Whether you prefer spicy, sweet, or savory, there’s a recipe here that will satisfy your cravings.

So, next time you need a quick, hearty dinner, turn to your crockpot and boneless chicken thighs for a meal that’s both delicious and stress-free.

Creamy Garlic Parmesan Chicken Thighs

Boneless chicken thighs transform into a tender, creamy delight in this recipe. With garlic, Parmesan, and a touch of heavy cream, this dish is perfect for cozy family dinners or meal prepping. It’s easy to prepare, as the slow cooker does all the work, ensuring rich flavors and a melt-in-your-mouth texture. Serve it over pasta, rice, or with crusty bread to soak up the luscious sauce.

Ingredients:

2 lbs boneless chicken thighs
1 cup chicken broth

4 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese

1 tsp Italian seasoning
1 tbsp olive oil
Salt and pepper to taste

2 tbsp cornstarch (optional, for thickening)

Instructions:

Heat olive oil in a skillet over medium heat. Sear chicken thighs for 2 minutes on each side to lock in flavor.

Transfer chicken to the slow cooker.
In a bowl, mix chicken broth, garlic, heavy cream, Parmesan, Italian seasoning, salt, and pepper. Pour over the chicken.
Cover and cook on low for 6-7 hours or high for 3-4 hours.

For a thicker sauce, remove ½ cup of the sauce, whisk in cornstarch, and return it to the slow cooker. Let it cook for an additional 15 minutes.
Serve warm, garnished with extra Parmesan and fresh parsley, if desired.

Rich and comforting, this recipe is a crowd-pleaser. The creamy garlic sauce is indulgent yet balanced, making it an ideal choice for any occasion. Adjust the seasoning to your taste and pair it with a side that complements the creamy base for a memorable meal.

Honey Soy Glazed Chicken Thighs

This recipe brings a perfect balance of sweet and savory with a sticky honey soy glaze that clings to tender boneless chicken thighs. The slow cooking process enhances the flavors, creating a dish that’s both comforting and delicious. Ideal for busy weeknights or meal prep, this dish pairs beautifully with steamed rice or stir-fried vegetables for a wholesome meal.

Ingredients:

2 lbs boneless chicken thighs

⅓ cup honey
⅓ cup soy sauce
2 tbsp rice vinegar

2 tsp sesame oil
3 cloves garlic, minced
1 tsp grated ginger

1 tbsp cornstarch
2 tbsp water
Sesame seeds and chopped green onions for garnish

Instructions:

In a bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
Place chicken thighs in the slow cooker and pour the sauce over them.

Cover and cook on low for 5-6 hours or high for 3 hours.
Remove chicken thighs and set aside.
Transfer the sauce to a small saucepan. Mix cornstarch and water, then stir it into the sauce. Cook over medium heat until thickened.

Return chicken to the slow cooker or coat with the sauce before serving.
Garnish with sesame seeds and green onions.

The sweet and savory glaze on these chicken thighs makes every bite satisfying. With minimal prep and a mouthwatering result, it’s a recipe you’ll turn to again and again. Add this to your rotation for a flavorful twist on classic chicken dishes.

Spicy Buffalo Chicken Thighs

If you love bold flavors, this spicy Buffalo chicken thigh recipe is for you. The slow cooker ensures the chicken remains juicy and tender, while the Buffalo sauce delivers a kick of heat. Perfect for game day, casual gatherings, or a fun twist on weeknight dinners, this dish can be served with celery sticks, blue cheese dressing, or even in wraps for a versatile meal.

Ingredients:

2 lbs boneless chicken thighs

½ cup Buffalo sauce (adjust to spice preference)
2 tbsp melted butter
1 tsp smoked paprika

½ tsp garlic powder
½ tsp onion powder
1 tbsp brown sugar (optional, for a hint of sweetness)

Ranch or blue cheese dressing for serving

Instructions:

Combine Buffalo sauce, melted butter, smoked paprika, garlic powder, onion powder, and brown sugar (if using) in a bowl.

Place chicken thighs in the slow cooker and pour the sauce mixture over them.
Cover and cook on low for 6 hours or high for 3-4 hours.
Optionally, broil the chicken for 2-3 minutes after cooking for a crispy finish.

Serve hot with dressing and celery sticks, or shred the chicken for wraps and sandwiches.

Bold and zesty, these Buffalo chicken thighs are a surefire hit. Adjust the spice level to suit your preferences, and enjoy a dish that’s as versatile as it is flavorful. This recipe is an excellent choice for adding variety and excitement to your menu.

Lemon Herb Butter Chicken Thighs

Bright, citrusy flavors combine with aromatic herbs and rich butter in this slow-cooked chicken thigh recipe. The result is a perfectly balanced dish that’s light yet indulgent, making it ideal for everything from casual dinners to elegant meals. Serve with roasted vegetables or mashed potatoes to let the flavors shine.

Ingredients:

2 lbs boneless chicken thighs
Juice of 2 lemons (about 6 tbsp)

Zest of 1 lemon
4 tbsp unsalted butter, melted
2 tsp dried oregano

1 tsp thyme
3 cloves garlic, minced
½ cup chicken broth

Salt and pepper to taste
Fresh parsley for garnish

Instructions:

In a small bowl, mix melted butter, lemon juice, lemon zest, oregano, thyme, garlic, salt, and pepper.
Place chicken thighs in the slow cooker and pour the lemon butter mixture over them.
Add chicken broth to the cooker.

Cover and cook on low for 5-6 hours or high for 3-4 hours.
Garnish with fresh parsley and additional lemon slices before serving.

This recipe delivers a burst of fresh, herbaceous flavor with every bite. The tanginess of lemon paired with buttery richness ensures the chicken remains juicy and tender. A sophisticated yet simple dish, it’s bound to impress at any table.

BBQ Pineapple Chicken Thighs

This tropical-inspired recipe pairs smoky barbecue sauce with the sweetness of pineapple, creating a dish that’s both bold and comforting. Perfect for summer gatherings or to brighten up a winter day, this slow cooker recipe is as versatile as it is flavorful. Serve it with coleslaw, cornbread, or even over rice for a complete meal.

Ingredients:

2 lbs boneless chicken thighs

1 cup barbecue sauce
1 cup pineapple chunks (fresh or canned)
½ cup pineapple juice

1 tsp smoked paprika
1 tsp garlic powder
½ tsp chili powder

Salt and pepper to taste

Instructions:

Combine barbecue sauce, pineapple juice, smoked paprika, garlic powder, chili powder, salt, and pepper in a bowl.

Place chicken thighs and pineapple chunks in the slow cooker. Pour the sauce mixture over them.
Cover and cook on low for 6 hours or high for 3-4 hours.
Optionally, broil the chicken for 3-5 minutes after cooking for a caramelized finish.

Serve hot, garnished with fresh cilantro or green onions.

This BBQ pineapple chicken is a delightful combination of smoky, sweet, and savory. The tropical twist adds a unique flair, making it a hit for family dinners or potlucks. Adjust the sweetness or spice level to suit your preferences, and enjoy a dish that’s both fun and flavorful.

Coconut Curry Chicken Thighs

This rich and aromatic coconut curry dish offers a delightful blend of spices and creamy coconut milk. The chicken absorbs all the flavors during the slow cooking process, resulting in a tender and flavorful meal. Serve it with jasmine rice or naan bread for a satisfying and exotic experience.

Ingredients:

2 lbs boneless chicken thighs
1 can (13.5 oz) coconut milk

2 tbsp red curry paste
1 tsp ground turmeric
1 tsp ground coriander

1 tbsp fresh grated ginger
3 cloves garlic, minced
1 cup diced tomatoes (canned or fresh)

1 tbsp olive oil
Salt and pepper to taste
Fresh cilantro and lime wedges for garnish

Instructions:

Heat olive oil in a skillet over medium heat. Lightly sear chicken thighs for 2 minutes on each side.
In a bowl, whisk together coconut milk, red curry paste, turmeric, coriander, ginger, garlic, and diced tomatoes.

Place the chicken in the slow cooker and pour the coconut curry mixture over it.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Serve hot, garnished with fresh cilantro and lime wedges.

Exotic and comforting, this coconut curry chicken brings the warmth and depth of traditional curry flavors to your table with minimal effort. Adjust the spice level to your liking, and enjoy a dish that feels like a culinary escape to the tropics.

Balsamic Glazed Chicken Thighs

Sweet and tangy balsamic glaze infuses these chicken thighs with bold flavors that are both comforting and sophisticated. This slow cooker recipe is ideal for a dinner that feels fancy without the effort, and it pairs wonderfully with roasted vegetables, creamy polenta, or a simple side salad.

Ingredients:

2 lbs boneless chicken thighs
½ cup balsamic vinegar
¼ cup honey

3 cloves garlic, minced
1 tbsp Dijon mustard
1 tbsp olive oil

1 tsp dried rosemary
Salt and pepper to taste

Instructions:

In a bowl, whisk together balsamic vinegar, honey, garlic, Dijon mustard, olive oil, rosemary, salt, and pepper.
Place chicken thighs in the slow cooker and pour the balsamic mixture over them.
Cover and cook on low for 6 hours or high for 3-4 hours.

Remove the chicken and simmer the sauce in a small pan to thicken, if desired. Pour over the chicken before serving.
Serve with your choice of sides and enjoy.

The balsamic glaze elevates these chicken thighs into a truly elegant dish. The balance of tangy and sweet flavors makes this recipe a favorite for both casual meals and special occasions.

Mexican-Style Shredded Chicken Thighs

Spiced to perfection, this Mexican-style shredded chicken is a versatile base for tacos, burritos, salads, or rice bowls. The slow cooker ensures the meat is juicy and tender, while bold spices add a kick of flavor to every bite.

Ingredients:

2 lbs boneless chicken thighs

1 cup salsa (your choice of heat level)
1 tsp chili powder
1 tsp cumin

½ tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder

Salt and pepper to taste
Juice of 1 lime

Instructions:

Place chicken thighs in the slow cooker.
Mix salsa, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl. Pour over the chicken.
Cover and cook on low for 6 hours or high for 3-4 hours.
Shred the chicken with two forks and mix it with the sauce.
Add lime juice and serve in tacos, over rice, or in burritos.

This shredded chicken is bursting with Mexican-inspired flavors, making it a versatile and delicious option for any meal. Customize it with your favorite toppings, and enjoy the simplicity of this crowd-pleasing recipe.

Teriyaki Chicken Thighs

This savory-sweet Teriyaki chicken thigh recipe combines the rich flavors of soy sauce, honey, and ginger, resulting in a tender and flavorful dish. The slow cooker makes the chicken incredibly juicy, while the sauce becomes thick and glossy, clinging perfectly to each bite. Ideal for serving over rice or with stir-fried vegetables, this dish brings the taste of a Japanese-inspired meal straight to your kitchen.

Ingredients:

2 lbs boneless chicken thighs
½ cup soy sauce
¼ cup honey
3 tbsp rice vinegar
1 tbsp sesame oil
3 cloves garlic, minced
1 tsp grated fresh ginger
1 tbsp cornstarch (optional, for thickening)
1 tbsp water (for cornstarch slurry)
Sesame seeds and sliced green onions for garnish

Instructions:

In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
Place chicken thighs in the slow cooker and pour the teriyaki sauce over the chicken.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once cooked, remove chicken and set aside. If you prefer a thicker sauce, mix cornstarch and water into a slurry, add it to the sauce, and cook on high for 10-15 minutes to thicken.
Serve the chicken over rice, drizzled with the sauce, and garnished with sesame seeds and green onions.

This Teriyaki chicken offers a delicious balance of sweet, savory, and umami flavors, with a glossy finish that makes it irresistible. It’s a quick and easy dish that’s perfect for busy nights but still feels special. The tender chicken and rich sauce will satisfy anyone craving comfort food with an Asian twist.

Italian Chicken Thighs with Roasted Vegetables

This hearty, flavorful dish combines tender chicken thighs with roasted vegetables in a fragrant Italian herb sauce. The slow cooker brings out the best in both the chicken and vegetables, infusing them with the savory, earthy flavors of garlic, rosemary, and thyme. Serve with crusty bread or over pasta for a wholesome and satisfying meal.

Ingredients:

2 lbs boneless chicken thighs
1 cup diced carrots
1 cup diced potatoes
1 cup diced bell peppers
1 cup cherry tomatoes
3 cloves garlic, minced
2 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
½ tsp oregano
1 tsp balsamic vinegar
Salt and pepper to taste

Instructions:

Place chicken thighs in the bottom of the slow cooker.
Add the diced carrots, potatoes, bell peppers, and cherry tomatoes to the cooker.
In a small bowl, combine garlic, olive oil, rosemary, thyme, oregano, balsamic vinegar, salt, and pepper. Pour this mixture over the chicken and vegetables.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once done, check for seasoning and serve with a sprinkle of fresh parsley or grated Parmesan.

This recipe provides a well-rounded, one-pot meal that’s both comforting and packed with flavor. The slow cooker perfectly blends the chicken’s juiciness with the sweetness of roasted vegetables and fragrant herbs. A simple yet delicious way to enjoy Italian-inspired flavors without too much effort.

Cajun-Spiced Chicken Thighs

Packed with bold Cajun flavors, this dish offers a spicy kick balanced with the richness of boneless chicken thighs. The slow cooker makes the chicken tender and flavorful, while the Cajun seasoning mix creates a satisfying, zesty crust. Serve it over rice or alongside a fresh green salad for a flavorful and filling meal.

Ingredients:

2 lbs boneless chicken thighs
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper
1 tsp dried thyme
1 tsp dried oregano
1 tbsp olive oil
1 cup chicken broth
Salt and pepper to taste

Instructions:

Mix paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper in a small bowl.
Rub the spice mixture evenly over the chicken thighs.
Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2 minutes on each side to lock in flavor.
Transfer the chicken to the slow cooker and pour chicken broth over it.
Cover and cook on low for 6 hours or high for 3-4 hours.
Serve the chicken with rice, cornbread, or sautéed greens for a Southern-inspired feast.

The bold Cajun seasoning combined with the slow-cooked tenderness of the chicken creates a dish bursting with flavor. The spicy kick can be adjusted to your liking, and the rich, seasoned broth makes an excellent base for serving alongside your favorite sides. A must-try for those who enjoy bold, spicy flavors.

Maple Dijon Chicken Thighs

Sweet maple syrup and tangy Dijon mustard create a harmonious glaze for this dish, perfect for those who love the combination of sweet and savory flavors. The slow cooker allows the chicken to soak in the marinade, resulting in incredibly juicy thighs with a perfectly balanced sauce. Serve with roasted vegetables or mashed potatoes for a comforting dinner.

Ingredients:

2 lbs boneless chicken thighs
¼ cup Dijon mustard
¼ cup maple syrup
1 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp dried thyme
½ tsp black pepper
Salt to taste

Instructions:

In a bowl, mix Dijon mustard, maple syrup, apple cider vinegar, garlic powder, thyme, black pepper, and salt.
Place chicken thighs in the slow cooker and pour the maple Dijon mixture over them.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
If desired, remove the chicken, transfer the sauce to a pan, and simmer for 10-15 minutes to thicken.
Serve with mashed potatoes, rice, or a green vegetable, drizzling the thickened sauce over the top.

This recipe’s sweet maple and tangy Dijon flavors offer a perfect balance of richness and brightness. The slow-cooked chicken is succulent and flavorful, making it a great choice for an easy weeknight dinner that still feels special.

Chili-Lime Chicken Thighs

This zesty, flavorful recipe combines the brightness of lime with a chili kick, creating a refreshing yet spicy chicken dish. The slow cooker keeps the chicken tender and juicy, allowing the flavors to develop and penetrate every bite. Serve over cilantro-lime rice or in tacos for a vibrant, refreshing meal.

Ingredients:

2 lbs boneless chicken thighs
Juice and zest of 2 limes
1 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper
Salt and pepper to taste
1 tbsp olive oil
Fresh cilantro for garnish

Instructions:

In a bowl, combine lime juice, lime zest, chili powder, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Rub the spice mixture over the chicken thighs.
Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2 minutes on each side to develop flavor.
Transfer the chicken to the slow cooker and pour any remaining seasoning mixture over it.
Cover and cook on low for 6 hours or high for 3-4 hours.
Serve with a squeeze of fresh lime and garnish with cilantro.

The combination of chili and lime gives these chicken thighs a lively, flavorful punch that’s both zesty and mildly spicy. The slow cooker ensures that the chicken stays moist and tender, while the seasoning creates a bright, flavorful finish. Perfect for a light and exciting meal.

Smothered Chicken Thighs with Gravy

Rich and comforting, these smothered chicken thighs are coated in a savory brown gravy that’s sure to satisfy your taste buds. The chicken becomes melt-in-your-mouth tender as it simmers in the gravy, which can be served over mashed potatoes, rice, or even a biscuit. This is the perfect recipe for those craving comfort food at its finest.

Ingredients:

2 lbs boneless chicken thighs
1 onion, thinly sliced
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
2 tbsp flour
1 tbsp butter
1 tsp thyme
Salt and pepper to taste

Instructions:

Heat butter in a skillet over medium heat and sauté the onions until soft. Add garlic and cook for an additional 1 minute.
Add chicken thighs to the slow cooker, followed by the sautéed onions and garlic.
In a bowl, whisk together chicken broth, heavy cream, flour, thyme, salt, and pepper. Pour over the chicken.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Serve with mashed potatoes, rice, or biscuits, spooning the gravy over the top.

The rich, velvety gravy makes this smothered chicken a truly indulgent dish. Perfect for a cozy meal, the tender chicken and comforting gravy will warm you up on even the coldest of nights.

Mediterranean Chicken Thighs with Olives and Feta

This Mediterranean-inspired recipe combines the bold flavors of olives, feta cheese, and sun-dried tomatoes with tender chicken thighs. The slow cooking process allows all the ingredients to meld together, resulting in a rich, flavorful dish that feels fresh and light. Serve with couscous, quinoa, or a Greek salad for a complete Mediterranean meal.

Ingredients:

2 lbs boneless chicken thighs
1 cup Kalamata olives, pitted
1 cup sun-dried tomatoes, chopped
½ cup crumbled feta cheese
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
1 tsp lemon zest
½ cup chicken broth
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs for 2 minutes on each side to lock in flavor.
Transfer chicken thighs to the slow cooker and add olives, sun-dried tomatoes, and chicken broth.
Sprinkle oregano, basil, garlic powder, lemon zest, salt, and pepper over the chicken.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
In the last 30 minutes of cooking, sprinkle crumbled feta cheese on top.
Serve hot, garnished with fresh parsley and a squeeze of lemon.

This dish transports you to the Mediterranean with its combination of briny olives, creamy feta, and aromatic herbs. The slow-cooked chicken absorbs all the flavors, creating a savory and satisfying meal. It’s perfect for a weeknight dinner or a special occasion when you want to impress with minimal effort.

Sweet and Spicy Pineapple Chicken Thighs

Combining the sweetness of pineapple with a spicy kick, this recipe offers a delicious balance of flavors that will tantalize your taste buds. The slow cooker ensures that the chicken is tender and infused with the tangy-sweet pineapple sauce. Serve it with jasmine rice or grilled vegetables for a tropical-inspired meal that’s perfect for any season.

Ingredients:

2 lbs boneless chicken thighs
1 cup pineapple chunks (fresh or canned)
½ cup pineapple juice
2 tbsp soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tsp Sriracha or chili paste (adjust for heat)
1 tsp grated ginger
3 cloves garlic, minced
Salt and pepper to taste
Green onions and sesame seeds for garnish

Instructions:

In a bowl, mix pineapple chunks, pineapple juice, soy sauce, honey, rice vinegar, Sriracha, ginger, garlic, salt, and pepper.
Place the chicken thighs in the slow cooker and pour the pineapple mixture over them.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once cooked, remove chicken and set aside. You can simmer the sauce on the stove to thicken it, if desired.
Serve the chicken with rice or vegetables, topped with green onions and sesame seeds.

This dish combines the sweetness of pineapple with the heat from chili paste for a unique and flavorful experience. The slow cooker makes the chicken juicy and tender, while the sauce offers an irresistible sweet-spicy glaze. It’s a fun twist on traditional chicken recipes that will add some excitement to your weekly meals.

Garlic Balsamic Chicken Thighs

Garlic and balsamic vinegar create a rich, savory sauce that perfectly complements the tender chicken thighs in this recipe. The slow cooker works wonders by infusing the chicken with the flavors of garlic, balsamic, and fresh herbs. This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad, making it perfect for any occasion.

Ingredients:

2 lbs boneless chicken thighs
¼ cup balsamic vinegar
4 cloves garlic, minced
2 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
1 tsp Dijon mustard
1 tbsp honey
½ cup chicken broth
Salt and pepper to taste

Instructions:

Heat olive oil in a skillet over medium heat. Sear chicken thighs for 2 minutes on each side.
In a bowl, whisk together balsamic vinegar, garlic, rosemary, thyme, Dijon mustard, honey, chicken broth, salt, and pepper.
Transfer chicken thighs to the slow cooker and pour the balsamic mixture over them.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once the chicken is cooked, remove it from the slow cooker. Optionally, simmer the sauce on the stove for 10-15 minutes to thicken.
Serve the chicken with the sauce drizzled on top and garnish with fresh herbs.

This dish is both comforting and elegant, with the tangy-sweet notes of balsamic vinegar balancing out the savory richness of the chicken. The garlic and rosemary elevate the flavors, making it a versatile dish that can be enjoyed for dinner or as part of a festive meal.

Spicy Honey Mustard Chicken Thighs

A perfect blend of sweet honey and tangy mustard, with a spicy kick, this recipe brings together bold and vibrant flavors. The slow cooker ensures that the chicken remains juicy and tender while absorbing the zesty sauce. Serve with roasted potatoes, a crisp salad, or in wraps for a quick, satisfying meal.

Ingredients:

2 lbs boneless chicken thighs
¼ cup honey
¼ cup Dijon mustard
2 tbsp apple cider vinegar
1 tbsp hot sauce (adjust to spice preference)
1 tsp smoked paprika
1 tsp garlic powder
½ tsp cayenne pepper
Salt and pepper to taste

Instructions:

In a bowl, mix honey, Dijon mustard, apple cider vinegar, hot sauce, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
Place chicken thighs in the slow cooker and pour the honey mustard mixture over them.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once the chicken is tender, remove it from the slow cooker. Optionally, simmer the sauce on the stove to thicken.
Serve with your choice of sides, drizzling the sauce over the chicken.

The sweet, tangy, and spicy sauce creates a mouthwatering combination that makes every bite of chicken flavorful and satisfying. The slow cooking process ensures the chicken stays moist and tender, while the sauce adds layers of complexity. This recipe is perfect for those who love bold, balanced flavors.

Southwest Chipotle Chicken Thighs

For a smoky, spicy kick, this Southwest chipotle chicken thigh recipe is the perfect option. The slow cooker works its magic, making the chicken incredibly tender, while the smoky chipotle and other Southwest spices create a flavorful base. This dish is great in tacos, burritos, or served over rice for a filling and exciting meal.

Ingredients:

2 lbs boneless chicken thighs
2 chipotle peppers in adobo sauce, minced
1 tbsp adobo sauce (from the chipotle can)
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
½ tsp onion powder
1 tsp smoked paprika
1 tbsp olive oil
1 cup chicken broth
Salt and pepper to taste

Instructions:

Heat olive oil in a skillet over medium-high heat and sear the chicken thighs for 2 minutes on each side.
In a small bowl, mix chipotle peppers, adobo sauce, cumin, chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper.
Transfer chicken thighs to the slow cooker and pour the chipotle mixture over them.
Add chicken broth to the slow cooker and cover.
Cook on low for 6-7 hours or high for 3-4 hours.
Once the chicken is cooked, shred it and serve with your favorite toppings, like avocado, cilantro, or sour cream.

The smoky, spicy flavors of chipotle are perfectly balanced by the tenderness of the chicken thighs. This Southwest-inspired dish is bold and flavorful, making it a great choice for a taco night, burrito bowls, or a flavorful meal to spice up your dinner routine.

Herb and Lemon Chicken Thighs with Potatoes

Fresh herbs, tangy lemon, and savory chicken combine in this one-pot slow cooker recipe. The chicken thighs stay moist and tender while cooking with potatoes, creating a comforting, well-rounded meal. The lemon and herbs add brightness, making it feel light despite being filling. Perfect for weeknight dinners or when you want to impress guests without much effort.

Ingredients:

2 lbs boneless chicken thighs
1 lb baby potatoes, halved
Juice and zest of 1 lemon
2 tbsp olive oil
2 tsp dried rosemary
1 tsp dried thyme
1 tsp garlic powder
Salt and pepper to taste

Instructions:

Rub the chicken thighs with olive oil, lemon zest, rosemary, thyme, garlic powder, salt, and pepper.
Place the halved potatoes in the bottom of the slow cooker.
Lay the chicken thighs on top of the potatoes and pour lemon juice over everything.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Serve hot, garnished with fresh parsley and extra lemon slices.

This dish is a perfect combination of comfort and brightness, with juicy chicken and tender potatoes infused with the flavors of lemon and fresh herbs. It’s a simple yet flavorful meal that will quickly become a family favorite.

BBQ Ranch Chicken Thighs

This BBQ ranch chicken thigh recipe combines the bold, smoky flavors of barbecue sauce with the creamy tang of ranch dressing. The slow cooker ensures the chicken is perfectly tender while absorbing the rich, savory sauce. It’s an easy, flavorful meal that pairs well with cornbread, coleslaw, or a side of grilled vegetables, making it perfect for any casual gathering or weeknight dinner.

Ingredients:

2 lbs boneless chicken thighs
1 cup BBQ sauce (your favorite brand)
½ cup ranch dressing
1 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt and pepper to taste

Instructions:

In a bowl, mix BBQ sauce, ranch dressing, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
Place the chicken thighs in the slow cooker and pour the BBQ ranch sauce over them.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once the chicken is cooked, shred it with two forks and stir it in the sauce.
Serve the shredded chicken on buns for sandwiches, or over a bed of rice or salad for a complete meal.

This dish is a perfect fusion of creamy ranch and smoky BBQ, creating a comforting and rich flavor profile. The slow-cooked chicken is tender and juicy, with the sauce elevating every bite. It’s an easy-to-make recipe that’s great for family dinners, meal prepping, or casual entertaining.

Note: More recipes are coming soon!

27+ Quick Crockpot Boneless Chicken Thigh Recipes to Delight