27+ Flavorful Crockpot Boneless Turkey Breast Recipes You Need to Try

If you’re looking for a way to make turkey that is simple, tender, and bursting with flavor, then the crockpot is your best friend.

A boneless turkey breast cooked in the slow cooker is not only incredibly easy to prepare, but it also results in juicy, melt-in-your-mouth meat every time.

Whether you’re hosting a holiday gathering or simply want a comforting meal, a crockpot turkey breast can be the perfect centerpiece.

With the convenience of slow cooking, you can enjoy all the flavors of a traditional turkey dinner with minimal effort.

The best part is that you can customize your turkey with a wide variety of seasonings, sauces, and marinades to suit any taste.

From sweet glazes to savory herb rubs, the possibilities are endless.

In this blog, we’ve gathered over 27 crockpot boneless turkey breast recipes that are perfect for any occasion.

These recipes are designed to take the guesswork out of cooking turkey, leaving you with a flavorful, tender meal every time.

Whether you’re a fan of classic flavors or bold new twists, there’s something for everyone to enjoy.

27+ Flavorful Crockpot Boneless Turkey Breast Recipes You Need to Try

Crockpot boneless turkey breast is truly a game-changer for home cooks.

With a little bit of preparation and the right ingredients, you can have a delicious meal ready to serve with minimal hands-on time.

The slow cooking method locks in moisture, ensuring that the turkey stays juicy and flavorful from start to finish.

These 27+ recipes give you endless options to try, allowing you to experiment with new flavors and techniques.

No matter what the occasion, a slow-cooked turkey breast will impress your guests and satisfy your cravings.

So, roll up your sleeves, grab your ingredients, and let the crockpot do all the hard work!

Garlic Herb Boneless Turkey Breast

This garlic herb boneless turkey breast is a perfect dish for a comforting, yet simple meal. The slow cooker helps infuse the turkey with savory flavors, leaving it tender and juicy. Infused with aromatic herbs like rosemary, thyme, and garlic, this recipe is easy to prepare and ideal for any occasion. The garlic herb seasoning creates a flavorful crust, and the slow cooking method ensures the turkey stays moist throughout the process.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup low-sodium chicken broth
• 1 tablespoon lemon juice
• 1 tablespoon butter (optional)

Instructions:

1. Rub the turkey breast with olive oil, salt, pepper, garlic, rosemary, and thyme, ensuring it is evenly coated.
2. Pour the chicken broth and lemon juice into the slow cooker.
3. Place the turkey breast in the slow cooker, breast side up, and cover.
4. Cook on low for 5-6 hours, or until the turkey reaches an internal temperature of 165°F.
5. For added flavor, melt the butter and drizzle over the turkey during the last 10 minutes of cooking.
6. Once done, remove the turkey from the slow cooker and let it rest for 10 minutes before slicing.

The garlic herb turkey breast is a savory, flavorful dish that pairs wonderfully with mashed potatoes, roasted vegetables, or a side salad. The slow cooker ensures a perfectly tender turkey every time, making this recipe ideal for both weeknight dinners and holiday meals. The aromatic herbs and garlic combine to create a rich, savory flavor profile that your family will enjoy.

Maple Dijon Glazed Boneless Turkey Breast

This maple Dijon glazed boneless turkey breast brings a sweet and tangy twist to a traditional turkey dinner. The maple syrup provides a hint of sweetness, while the Dijon mustard offers a bit of spice. Slow cooking allows the flavors to meld perfectly, creating a beautifully glazed turkey breast that is both juicy and flavorful. The simple ingredients make this dish a quick and easy option for a delicious meal.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• ½ cup maple syrup
• ¼ cup Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. In a bowl, whisk together maple syrup, Dijon mustard, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper.
2. Rub the turkey breast with a bit of olive oil and season with salt and pepper.
3. Pour the maple Dijon mixture over the turkey breast, ensuring it is well coated.
4. Place the turkey in the slow cooker and cover.
5. Cook on low for 5-6 hours, basting the turkey with the glaze every 1-2 hours.
6. Once the turkey reaches 165°F internally, remove it from the slow cooker and allow it to rest before slicing.

The maple Dijon glazed turkey breast is a flavorful and unique take on a traditional turkey dish. The balance of sweetness and tanginess from the maple syrup and Dijon mustard creates a delectable glaze that enhances the natural flavors of the turkey. This dish pairs beautifully with roasted sweet potatoes or a fresh green bean salad. The slow cooking process ensures the turkey remains moist, while the glaze forms a sticky, golden crust.

Cranberry Orange Boneless Turkey Breast

This cranberry orange boneless turkey breast recipe is an ideal option for holiday gatherings or a cozy winter dinner. The tart cranberries and zesty orange infuse the turkey with a refreshing and vibrant flavor. Slow-cooking the turkey allows the flavors to penetrate deeply into the meat, creating a juicy and flavorful meal that everyone will love. The combination of sweet and tangy elements pairs wonderfully with the savory richness of the turkey.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• 1 cup fresh cranberries
• 1 large orange, zested and juiced
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Zest and juice the orange. In a bowl, combine the orange zest, orange juice, cranberries, honey, olive oil, cinnamon, salt, and pepper.
2. Rub the turkey breast with olive oil and season with salt and pepper.
3. Pour the cranberry orange mixture over the turkey in the slow cooker.
4. Cover and cook on low for 5-6 hours, basting the turkey with the cranberry sauce every hour.
5. Once the turkey reaches 165°F internally, remove it from the slow cooker and let it rest before slicing.

The cranberry orange turkey breast offers a refreshing, fruity flavor that is perfect for special occasions or holiday meals. The combination of tart cranberries, citrusy orange, and warm spices creates a vibrant sauce that enhances the turkey’s flavor. This dish is delicious when served with rice pilaf or roasted vegetables, and the slow-cooking method ensures the turkey is tender and juicy. The fruity glaze adds an elegant touch to the meal, making it a standout dish at your next gathering.

Lemon Garlic Boneless Turkey Breast

This lemon garlic boneless turkey breast recipe is a fresh and bright twist on traditional turkey dishes. The zesty lemon and aromatic garlic provide a tangy, savory combination that penetrates the turkey, ensuring a flavor-packed bite with every slice. Slow cooking the turkey allows the juices to marinate the meat, keeping it moist and tender. The citrusy flavors give the dish a light and refreshing quality that pairs beautifully with lighter sides like steamed asparagus or a fresh salad.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• 4 cloves garlic, minced
• Zest and juice of 2 lemons
• 3 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup chicken broth

Instructions:

1. In a small bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, parsley, salt, and pepper to create a marinade.
2. Rub the marinade all over the turkey breast, ensuring it’s well coated.
3. Pour the chicken broth into the slow cooker.
4. Place the turkey in the slow cooker, breast side up, and cover with the lid.
5. Cook on low for 5-6 hours, or until the turkey reaches an internal temperature of 165°F.
6. Once done, remove the turkey from the slow cooker and let it rest for 10 minutes before slicing.

The lemon garlic boneless turkey breast brings bright, zesty flavors that make this dish feel light yet satisfying. The garlic and lemon infuse the turkey with savory undertones, while the slow cooking process ensures that the turkey remains juicy and tender. This recipe is great for those looking for a flavorful, refreshing meal that pairs well with everything from roasted vegetables to mashed potatoes. The added freshness of lemon and parsley makes it a perfect choice for any occasion, especially when you want to enjoy a lighter turkey dinner.

Herb and Wine Braised Boneless Turkey Breast

The herb and wine braised boneless turkey breast is a luxurious yet simple recipe that brings out the best in slow cooking. The turkey is braised in a rich mixture of white wine, herbs, and aromatics, which creates a deeply flavorful and tender dish. The wine helps to tenderize the meat, while the herbs provide an aromatic depth that elevates the entire dish. This is a perfect recipe for special occasions or when you want a comforting, flavorful meal that doesn’t require a lot of effort.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• 1 cup dry white wine
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Heat olive oil in a large skillet over medium heat. Sear the turkey breast on all sides until golden brown.
2. Transfer the turkey breast to the slow cooker.
3. In the same skillet, sauté garlic and onion until softened, then add the wine, thyme, and rosemary. Bring to a simmer for 2-3 minutes.
4. Pour the wine and herb mixture over the turkey breast in the slow cooker.
5. Cover and cook on low for 5-6 hours, or until the turkey reaches an internal temperature of 165°F.
6. Remove the turkey from the slow cooker and let it rest before slicing.

This herb and wine braised turkey breast is a rich and aromatic dish that transforms the turkey into an indulgent, tender delight. The white wine adds a subtle, slightly fruity depth to the flavor, while the herbs bring a touch of earthiness. Served with roasted vegetables or a buttery mashed potato, this turkey is a great choice for anyone looking to add a bit of elegance to their meal without the complexity of traditional roasting methods. It’s an ideal dish for dinner parties, special occasions, or a comforting meal on a cold evening.

Barbecue Glazed Boneless Turkey Breast

If you’re looking for a sweet and smoky twist on your turkey breast, this barbecue glazed boneless turkey breast recipe is the perfect choice. The turkey is cooked low and slow until it is fall-apart tender, then coated in a sticky, smoky barbecue glaze. The slow cooker ensures that the meat is incredibly moist, while the barbecue sauce adds a tangy and savory finish. This dish is great for those who love the bold, rich flavors of barbecue but want the ease of a slow cooker.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• 1 cup barbecue sauce (your favorite brand)
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper

Instructions:

1. In a small bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, and black pepper to make the glaze.
2. Rub the turkey breast with salt and pepper, then place it in the slow cooker.
3. Pour the barbecue glaze over the turkey breast, ensuring it’s coated evenly.
4. Cover and cook on low for 5-6 hours, basting with the sauce every 1-2 hours.
5. Once the turkey reaches 165°F internally, remove it from the slow cooker and let it rest before slicing.

The barbecue glazed turkey breast is a flavorful and juicy dish that brings the deliciousness of barbecue without the need for a grill. The tangy barbecue sauce adds a rich depth of flavor, complemented by the sweet and smoky notes of the glaze. This turkey is perfect when paired with classic barbecue sides like coleslaw, corn on the cob, or baked beans. It’s a wonderful option for a family gathering or when you want a hearty, comforting meal with a bold flavor profile.

Sweet and Spicy Boneless Turkey Breast

For those who enjoy a balance of sweet and heat, this sweet and spicy boneless turkey breast recipe is a must-try. The combination of honey and chili flakes creates a flavorful glaze that coats the turkey in a perfect harmony of sweetness and spice. Slow cooking ensures the turkey stays moist, while the glaze caramelizes to create a sticky, flavorful crust. This recipe is easy to make and offers a unique take on traditional turkey.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• ½ cup honey
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• ½ teaspoon chili flakes
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. In a small bowl, whisk together honey, sriracha, soy sauce, ginger, garlic powder, chili flakes, salt, and pepper.
2. Rub the turkey breast with a little olive oil and season with salt and pepper.
3. Pour the sweet and spicy glaze over the turkey breast, making sure it’s fully coated.
4. Place the turkey in the slow cooker, cover, and cook on low for 5-6 hours, basting the turkey with the glaze every 1-2 hours.
5. Once the turkey reaches an internal temperature of 165°F, remove it from the slow cooker and let it rest before slicing.

This sweet and spicy turkey breast is a wonderful fusion of bold flavors. The sweetness from the honey and the heat from the sriracha and chili flakes create a memorable glaze that gives the turkey a complex flavor profile. It’s perfect for those who love a little heat in their meals but also appreciate a touch of sweetness. Serve with steamed rice or a side of sautéed greens to balance the flavors. This recipe is an excellent choice for anyone looking to spice up their turkey dinner with a fun, zesty twist.

Teriyaki Glazed Boneless Turkey Breast

If you’re craving a savory-sweet Asian-inspired dish, the teriyaki glazed boneless turkey breast is a fantastic option. The rich, umami-packed teriyaki sauce combined with the tender turkey creates a perfect marriage of flavors. The slow cooker ensures the turkey remains moist while absorbing the deep flavors of the glaze. It’s a great recipe for anyone who loves bold, sweet-and-salty dishes.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• ¾ cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• 2 teaspoons cornstarch (optional for thickening)

Instructions:

1. In a bowl, whisk together teriyaki sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the glaze.
2. Rub the turkey breast with salt and pepper, then place it in the slow cooker.
3. Pour the teriyaki sauce mixture over the turkey, making sure it’s well-coated.
4. Cover and cook on low for 5-6 hours, basting with the sauce every 1-2 hours.
5. If you want a thicker sauce, remove the turkey once cooked and transfer the sauce to a small saucepan. Simmer on medium heat for 5-7 minutes until thickened.
6. Serve the turkey with the thickened sauce on top.

The teriyaki glazed turkey breast is a flavorful dish that’s perfect for those who love sweet and savory combinations. The teriyaki sauce infuses the turkey with a deep, rich flavor, while the honey adds a subtle sweetness. Paired with steamed rice and vegetables, this dish makes for a satisfying and delicious meal that can easily be made in the slow cooker for convenience and flavor.

Balsamic Glazed Boneless Turkey Breast

This balsamic glazed boneless turkey breast offers a perfect balance of rich, tangy, and slightly sweet flavors. The balsamic vinegar reduces down to a syrupy glaze, enhancing the turkey with a deep, aromatic richness. The slow-cooked turkey absorbs these flavors, becoming incredibly tender and moist. The sweet and tangy glaze caramelizes on the surface, creating a beautifully glossy finish. This recipe is ideal for anyone looking for a more sophisticated flavor profile with minimal effort.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• ¾ cup balsamic vinegar
• ¼ cup honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. In a small saucepan, combine balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper. Bring to a simmer over medium heat.
2. Stir occasionally, allowing the mixture to reduce and thicken to a syrupy consistency (about 10-12 minutes).
3. Rub the turkey breast with a little olive oil and season with salt and pepper.
4. Place the turkey in the slow cooker and pour the balsamic glaze over it.
5. Cover and cook on low for 5-6 hours, basting the turkey with the glaze every hour.
6. Once the turkey reaches 165°F internally, remove it from the slow cooker, let it rest for 10 minutes, and slice before serving.

The balsamic glaze adds a rich, tangy flavor to the turkey, creating a glossy finish that enhances the presentation. The slow cooker ensures the turkey remains moist and absorbs the full depth of the glaze. The perfect balance of sweet and acidic notes makes this dish a wonderful choice for dinner parties or special occasions, especially when paired with roasted root vegetables or mashed potatoes. This recipe showcases how slow cooking can elevate a simple dish into something truly remarkable.

Spicy Chipotle Boneless Turkey Breast

This spicy chipotle boneless turkey breast is for those who enjoy a little heat in their meals. The smoky, spicy chipotle peppers infuse the turkey with deep, bold flavors while the slow cooker ensures the meat stays tender and juicy. The smoky heat is balanced by a subtle sweetness from ingredients like brown sugar, creating a mouthwatering combination of flavors that is sure to please anyone who loves spicy food.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• 2 chipotle peppers in adobo sauce, minced
• 1 tablespoon adobo sauce (from chipotle peppers)
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. In a bowl, combine minced chipotle peppers, adobo sauce, olive oil, brown sugar, garlic powder, onion powder, cumin, salt, and pepper.
2. Rub the turkey breast with the spice mixture, making sure it’s evenly coated.
3. Place the turkey in the slow cooker and cover.
4. Cook on low for 5-6 hours, basting the turkey with the juices every hour.
5. Once the turkey reaches 165°F internally, remove it from the slow cooker, let it rest for 10 minutes, and slice.

The spicy chipotle turkey breast is a bold, flavorful dish that packs a punch with every bite. The smoky heat of the chipotle peppers adds a fiery kick that is tempered by the natural sweetness of brown sugar. This dish pairs beautifully with cooling sides such as a creamy coleslaw or a tangy cucumber salad to balance out the heat. The slow cooker ensures that the turkey remains juicy and flavorful, making this a great option for anyone who enjoys spicy, flavorful meals.

Apricot Glazed Boneless Turkey Breast

This apricot glazed boneless turkey breast offers a delightful blend of sweet, tangy, and savory flavors. The apricot preserves create a glossy, sticky glaze that perfectly coats the turkey, enhancing its natural flavor while adding a subtle fruitiness. Slow cooking the turkey ensures it remains moist and tender, while the apricot glaze caramelizes to a beautiful finish. This recipe is a great choice for holiday meals or any occasion where you want to impress your guests with a deliciously different take on turkey.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• ¾ cup apricot preserves
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine apricot preserves, Dijon mustard, soy sauce, garlic powder, ground ginger, olive oil, salt, and pepper to create the glaze.
2. Rub the turkey breast with olive oil and season with salt and pepper.
3. Place the turkey in the slow cooker and pour the apricot glaze over the top.
4. Cover and cook on low for 5-6 hours, basting the turkey with the glaze every hour.
5. Once the turkey reaches 165°F internally, remove it from the slow cooker, let it rest, and slice.

The apricot glaze creates a wonderfully sticky finish on the turkey, infusing it with a light sweetness and a touch of tang from the Dijon mustard and soy sauce. The slow cooker helps keep the turkey juicy, while the glaze adds a beautiful shine. This dish pairs wonderfully with side dishes like wild rice or roasted vegetables. The combination of sweet and savory flavors makes this apricot glazed turkey a standout at any meal, especially when served at a holiday dinner or family gathering.

Coconut Curry Boneless Turkey Breast

For a more exotic take on turkey, the coconut curry boneless turkey breast offers a rich, aromatic flavor profile. The creamy coconut milk and fragrant spices like curry powder, turmeric, and ginger infuse the turkey with a rich, comforting flavor. The slow cooker allows the turkey to soak up the vibrant spices, while the coconut milk creates a luxurious sauce that you can drizzle over the turkey or serve with rice. This recipe is ideal for anyone who loves bold, flavorful dishes with a hint of heat and creaminess.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon ground turmeric
• 1 teaspoon ground ginger
• 1 tablespoon garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh cilantro for garnish

Instructions:

1. In a bowl, combine coconut milk, curry powder, turmeric, ginger, garlic, olive oil, salt, and pepper to make the curry sauce.
2. Rub the turkey breast with olive oil and season with salt and pepper.
3. Place the turkey in the slow cooker and pour the curry sauce over the turkey, ensuring it’s well coated.
4. Cover and cook on low for 5-6 hours, basting the turkey with the sauce every hour.
5. Once the turkey reaches 165°F internally, remove it from the slow cooker and let it rest for 10 minutes.
6. Garnish with fresh cilantro before serving.

The coconut curry boneless turkey breast is an incredibly flavorful dish with the perfect balance of richness from the coconut milk and heat from the curry spices. The turkey absorbs the aromatic flavors while remaining tender and juicy. This dish is perfect when served with basmati rice or naan to soak up the creamy curry sauce. It’s an exotic, comforting meal that offers something unique and delicious for your next family dinner or special gathering.

Pomegranate Molasses Boneless Turkey Breast

This pomegranate molasses boneless turkey breast features a tangy and slightly sweet glaze that enhances the turkey with a deep, fruity flavor. The pomegranate molasses, made from concentrated pomegranate juice, adds a sophisticated and tangy note to the dish. The slow cooker ensures the turkey stays moist while soaking in the vibrant pomegranate flavor, and the glaze forms a beautiful sticky coating on the turkey. This recipe is perfect for those looking to elevate their turkey with a unique and flavorful glaze.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• ½ cup pomegranate molasses
• ¼ cup honey
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. In a small bowl, mix together pomegranate molasses, honey, olive oil, cinnamon, salt, and pepper.
2. Rub the turkey breast with olive oil and season with salt and pepper.
3. Place the turkey in the slow cooker and pour the pomegranate molasses mixture over the turkey.
4. Cover and cook on low for 5-6 hours, basting the turkey with the glaze every hour.
5. Once the turkey reaches an internal temperature of 165°F, remove it from the slow cooker and let it rest before slicing.

The pomegranate molasses glaze adds a sweet yet tart complexity to the turkey, creating a rich, glossy finish. The slow-cooking process ensures the turkey is perfectly tender and juicy. This dish pairs beautifully with roasted vegetables or couscous. The distinct pomegranate flavor brings a unique touch to the turkey, making this recipe perfect for special occasions or holiday dinners.

Honey Mustard Boneless Turkey Breast

This honey mustard boneless turkey breast is a classic blend of sweet and tangy flavors that come together to create an irresistible dish. The combination of honey and Dijon mustard forms a glossy, flavorful glaze that enhances the turkey’s natural taste while keeping it moist and tender. Slow cooking allows the turkey to absorb these flavors deeply, making each bite a perfect balance of savory and sweet. This versatile recipe is ideal for both casual family meals and more formal gatherings.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• ⅓ cup honey
• ¼ cup Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. In a small bowl, mix honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and black pepper to make the glaze.
2. Rub the turkey breast with a little olive oil and season lightly with salt and pepper.
3. Place the turkey in the slow cooker and pour the honey mustard glaze over it, ensuring it is fully coated.
4. Cover and cook on low for 5-6 hours, basting occasionally with the glaze.
5. Once the turkey reaches an internal temperature of 165°F, remove it from the slow cooker and let it rest for 10 minutes before slicing.

The honey mustard glaze caramelizes beautifully, adding a slightly sticky and tangy layer to the tender turkey. The sweetness of the honey complements the boldness of the mustard, making this dish universally appealing. Pair it with creamy mashed potatoes or roasted green beans for a comforting and delicious meal that is as easy to prepare as it is to enjoy.

Cranberry Orange Boneless Turkey Breast

The cranberry orange boneless turkey breast is a festive, flavorful dish perfect for holiday celebrations or any time you crave the taste of the season. The tartness of cranberries combined with the citrusy brightness of orange juice and zest creates a vibrant glaze that pairs wonderfully with turkey. This recipe is as beautiful as it is delicious, with a glossy, jewel-toned finish that’s sure to impress your guests.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• 1 cup fresh or frozen cranberries
• ½ cup orange juice
• Zest of 1 orange
• ¼ cup honey
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. In a small saucepan, combine cranberries, orange juice, orange zest, honey, cinnamon, and nutmeg. Simmer over medium heat until the cranberries burst and the mixture thickens slightly.
2. Rub the turkey breast with olive oil and season with salt and pepper.
3. Place the turkey in the slow cooker and pour the cranberry-orange glaze over it.
4. Cover and cook on low for 5-6 hours, basting occasionally.
5. Once the turkey reaches 165°F, remove it from the slow cooker and let it rest before slicing.

This cranberry orange turkey breast is a delightful centerpiece for any special meal. The tangy and sweet flavors of the glaze complement the tender, juicy turkey, while the orange zest adds a refreshing twist. Serve with stuffing, mashed sweet potatoes, or a crisp green salad for a well-rounded feast.

Garlic Herb Butter Boneless Turkey Breast

This garlic herb butter boneless turkey breast is a rich and flavorful dish that delivers classic, comforting flavors. The combination of fresh herbs and garlic infused into the buttery glaze ensures every bite is bursting with savory goodness. The slow cooking method allows the turkey to remain juicy and tender while soaking in the aromatic flavors.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• 4 tablespoons unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. In a small bowl, mix softened butter with minced garlic, rosemary, thyme, parsley, salt, and black pepper to create a herb butter paste.
2. Rub the herb butter generously all over the turkey breast, including under the skin if possible.
3. Place the turkey in the slow cooker and cover.
4. Cook on low for 5-6 hours, occasionally basting with the buttery juices in the slow cooker.
5. Once the turkey reaches 165°F, remove it from the slow cooker and let it rest for 10 minutes before slicing.

This garlic herb butter turkey breast is a comforting and aromatic dish that pairs perfectly with traditional sides like roasted vegetables or a fluffy dinner roll. The buttery herb mixture adds a luxurious depth of flavor, making this dish perfect for both special occasions and everyday dinners.

Smoky Paprika Boneless Turkey Breast

The smoky paprika boneless turkey breast is a simple yet flavor-packed recipe that brings a touch of warmth and smokiness to your dinner table. The paprika-based rub, enhanced with garlic and onion powder, creates a delicious crust on the turkey, while the slow cooking process ensures juicy, tender meat.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Rub the turkey breast with olive oil, then coat evenly with the paprika spice blend.
3. Place the turkey in the slow cooker and cover.
4. Cook on low for 5-6 hours, basting occasionally with the juices.
5. Once the turkey reaches an internal temperature of 165°F, remove it from the slow cooker and let it rest before slicing.

The smoky paprika rub adds a bold, earthy flavor to the turkey, giving it a slightly charred taste that’s reminiscent of barbecue. This dish pairs wonderfully with cornbread, roasted potatoes, or a fresh slaw for a satisfying meal.

Maple Dijon Boneless Turkey Breast

The maple Dijon boneless turkey breast combines the sweetness of maple syrup with the tanginess of Dijon mustard for a dish that’s both comforting and elegant. The glaze caramelizes beautifully during the cooking process, creating a flavorful crust that seals in the turkey’s moisture.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• ⅓ cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon thyme
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, thyme, salt, and black pepper.
2. Rub the turkey breast with olive oil and season with salt and pepper.
3. Place the turkey in the slow cooker and pour the maple Dijon glaze over it.
4. Cover and cook on low for 5-6 hours, basting occasionally.
5. Once the turkey reaches 165°F, remove it from the slow cooker and let it rest before slicing.

The maple Dijon glaze adds a rich, slightly sweet flavor that enhances the turkey’s natural taste. This dish is perfect for pairing with roasted Brussels sprouts or wild rice for a hearty, satisfying meal.

Lemon Herb Boneless Turkey Breast

The lemon herb boneless turkey breast is a refreshing and zesty take on traditional turkey. The tanginess of fresh lemon juice, combined with the earthy flavors of thyme, rosemary, and garlic, creates a well-balanced, light yet flavorful glaze that enhances the turkey without overpowering it. Slow cooking allows the turkey to absorb the aromatic herbs and lemon, resulting in juicy, flavorful meat. This dish is perfect for anyone who loves fresh, citrusy flavors and a hint of Mediterranean flair.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. In a small bowl, combine olive oil, lemon zest, lemon juice, garlic, rosemary, thyme, salt, and pepper.
2. Rub the turkey breast with the herb mixture, ensuring the meat is well-coated.
3. Place the turkey in the slow cooker and cover.
4. Cook on low for 5-6 hours, basting occasionally with the juices.
5. Once the turkey reaches an internal temperature of 165°F, remove it from the slow cooker and let it rest for 10 minutes before slicing.

This lemon herb turkey breast is a bright, aromatic dish that is perfect for spring or summer gatherings. The combination of citrus and fresh herbs offers a light and refreshing contrast to heavier holiday dishes. It pairs beautifully with roasted vegetables, a quinoa salad, or a fresh cucumber and tomato salad for a wholesome, satisfying meal. The slow cooking method ensures the turkey stays moist and absorbs the refreshing flavors, making it a delightful dish for any occasion.

Sweet and Sour Pineapple Boneless Turkey Breast

This sweet and sour pineapple boneless turkey breast combines the tangy sweetness of pineapple with the savory flavors of soy sauce and garlic, resulting in a rich, flavorful dish. The pineapple sauce simmers down to a thick, sweet glaze that caramelizes on the turkey, giving it a glossy, mouthwatering finish. Slow cooking ensures the turkey remains incredibly moist and tender, while the pineapple sauce infuses every bite with a delightful combination of sweet and savory notes.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• 1 can (20 oz) pineapple chunks in juice
• ¼ cup soy sauce
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. In a small saucepan, combine pineapple chunks (with juice), soy sauce, honey, rice vinegar, garlic, and ginger. Bring to a simmer over medium heat and let it cook for 10-12 minutes, allowing the sauce to thicken slightly.
2. If you prefer a thicker sauce, mix the cornstarch with a small amount of water to create a slurry, then add it to the sauce and cook until thickened.
3. Rub the turkey breast with a little olive oil and season with salt and pepper.
4. Place the turkey in the slow cooker and pour the pineapple sauce over it.
5. Cover and cook on low for 5-6 hours, basting occasionally with the sauce.
6. Once the turkey reaches an internal temperature of 165°F, remove it from the slow cooker and let it rest before slicing.

The sweet and sour pineapple glaze adds a delightful contrast to the savory turkey, infusing the meat with tropical, tangy flavors. This dish pairs beautifully with steamed rice or sautéed vegetables for a complete meal. The slow cooking method ensures the turkey remains tender and juicy, while the pineapple glaze creates a glossy finish, making this a perfect dish for a family dinner or a festive gathering.

Espresso Rubbed Boneless Turkey Breast

The espresso rubbed boneless turkey breast offers a bold, slightly smoky flavor that is both sophisticated and unexpected. The richness of espresso, combined with spices like paprika and cumin, creates a savory crust that complements the natural taste of the turkey. Slow cooking ensures the turkey remains moist, while the rub forms a flavorful coating that enhances every bite. This dish is perfect for anyone looking for a more adventurous and savory take on turkey.

Ingredients:

• 1 (4 to 5 lb) boneless turkey breast
• 2 tablespoons ground espresso
• 1 tablespoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, combine ground espresso, smoked paprika, cumin, garlic powder, salt, and black pepper to create the rub.
2. Rub the turkey breast with olive oil, then coat it evenly with the espresso spice mixture.
3. Place the turkey in the slow cooker and cover.
4. Cook on low for 5-6 hours, basting occasionally with the juices that form in the slow cooker.
5. Once the turkey reaches an internal temperature of 165°F, remove it from the slow cooker and let it rest before slicing.

The espresso rub adds a unique depth of flavor to the turkey, with the coffee imparting a slightly bitter richness that balances perfectly with the savory spices. The slow cooker ensures the turkey remains juicy, while the rub creates a savory, aromatic crust. This dish is ideal for serving with mashed potatoes, roasted root vegetables, or a fresh arugula salad for a sophisticated and flavorful meal.

Note: More recipes are coming soon!