25+ Savory Crockpot Box Cake Recipes to Satisfy Any Craving

Baking cakes doesn’t have to be a complicated or time-consuming task.

With the magic of the crockpot and a box cake mix, you can create delicious, moist cakes with minimal effort.

Whether you’re short on time or looking for an easy way to prepare desserts, crockpot box cakes are the perfect solution.

In this article, we’re sharing 25+ irresistible crockpot box cake recipes that are guaranteed to impress.

From chocolate to fruit-flavored delights, there’s a cake for every craving.

So, grab your favorite box mix and get ready to explore the world of crockpot baking with these easy and tasty recipes!

25+ Savory Crockpot Box Cake Recipes to Satisfy Any Craving

Crockpot box cakes are the ultimate answer to simple, hassle-free baking.

By using just a few ingredients and your slow cooker, you can create moist, flavorful cakes that will impress family and friends alike.

The beauty of these recipes is their versatility, allowing you to adapt them to any flavor or occasion.

So, the next time you need a quick dessert, consider turning to your crockpot and one of these 25+ box cake recipes.

Chocolate Lava Cake

This decadent crockpot chocolate lava cake is a rich, gooey dessert that oozes with chocolatey goodness. Perfect for chocolate lovers, this recipe makes it easy to create a comforting, warm treat with minimal effort. The crockpot does all the hard work while you sit back and enjoy the irresistible aroma that fills the house.

Ingredients:

• 1 box of chocolate cake mix
• 1 box of instant chocolate pudding mix
• 1 ½ cups milk
• ½ cup vegetable oil
• 3 large eggs
• 1 cup chocolate chips
• 1 cup water

Instructions:

1. Grease the inside of the crockpot with cooking spray.
2. In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, milk, vegetable oil, and eggs. Stir well until the mixture is smooth and fully combined.
3. Pour the batter into the crockpot, spreading it evenly.
4. Sprinkle chocolate chips over the batter.
5. Pour water over the batter, but do not stir.
6. Cover and cook on low for 2-3 hours, or until a toothpick inserted comes out mostly clean, with some wet crumbs attached.
7. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce if desired.

This crockpot chocolate lava cake is the perfect comfort food to indulge in after a long day. Its warm, fudgy interior is complemented by the rich, melted chocolate chips, creating a dessert that satisfies every sweet tooth. Whether it’s a family gathering or a simple treat to enjoy at home, this cake will never disappoint.

Vanilla Strawberry Shortcake

This light and airy vanilla strawberry shortcake made in a crockpot is an easy, delicious twist on a classic dessert. With layers of soft cake, sweet strawberries, and whipped cream, this dessert is perfect for any occasion. It’s ideal for anyone who wants the flavors of fresh strawberries and cake without the effort of baking in the oven.

Ingredients:

• 1 box of vanilla cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 ½ cups fresh strawberries, sliced
• 2 tablespoons sugar
• Whipped cream for serving

Instructions:

1. Grease the inside of your crockpot with cooking spray.
2. In a large bowl, combine the vanilla cake mix, water, vegetable oil, and eggs. Stir until smooth.
3. Pour the batter into the crockpot and spread it evenly.
4. In a separate bowl, mix the sliced strawberries with sugar and let them sit for 10 minutes to macerate.
5. Spoon the strawberries over the cake batter.
6. Cover and cook on low for 2-3 hours, or until a toothpick inserted comes out clean.
7. Let the cake cool slightly before serving.
8. Top with whipped cream just before serving.

This vanilla strawberry shortcake is a delightful treat that combines the best of fresh fruit and cake. The strawberries provide a fresh, tangy contrast to the sweetness of the cake, while the whipped cream adds the perfect finishing touch. It’s a light yet satisfying dessert that can be enjoyed year-round, whether for a special gathering or a casual weekend treat.

Peach Cobbler Cake

This crockpot peach cobbler cake is an irresistible combination of cake, fruit, and a crispy topping. The crockpot effortlessly creates a moist cake with the warmth of cinnamon and the sweetness of peaches, making it the perfect comfort dessert to serve any time of year.

Ingredients:

• 1 box of yellow cake mix
• 1 can (15 oz) of sliced peaches in syrup
• ½ cup melted butter
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• ¼ cup brown sugar
• 1/4 cup water

Instructions:

1. Grease the crockpot with cooking spray.
2. Pour the entire can of peaches (including syrup) into the crockpot.
3. In a small bowl, mix the yellow cake mix with melted butter, cinnamon, vanilla extract, brown sugar, and water. Stir until the batter is well combined.
4. Pour the cake batter over the peaches, spreading it evenly.
5. Cover and cook on low for 2-3 hours, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
6. Let it cool for a few minutes before serving.

This peach cobbler cake is perfect for those who love the comforting warmth of cobbler but prefer a quicker, less hands-on approach. The sweet peaches combine beautifully with the soft cake and crispy top, creating a mouthwatering dessert that’s full of flavor. It’s ideal for family dinners or any occasion when you crave something indulgent and simple to make.

Carrot Cake Delight

This crockpot carrot cake brings all the warmth of spices and sweetness, topped with a creamy frosting. The slow cooking process results in an incredibly moist and flavorful cake, infused with cinnamon, nutmeg, and the natural sweetness of carrots. Perfect for any occasion, from casual gatherings to festive celebrations, this recipe will quickly become a family favorite.

Ingredients:

• 1 box of carrot cake mix
• 3 large eggs
• 1 cup vegetable oil
• 1 can (8 oz) crushed pineapple, drained
• 1 cup chopped walnuts (optional)
• 1 cup shredded carrots
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1 ½ cups powdered sugar

Instructions:

1. Grease the crockpot with cooking spray.
2. In a large mixing bowl, combine the carrot cake mix, eggs, vegetable oil, crushed pineapple, shredded carrots, and vanilla extract. Stir until everything is well incorporated.
3. Fold in the walnuts if desired.
4. Pour the batter into the crockpot and spread it evenly.
5. Cover and cook on low for 2-3 hours, or until a toothpick inserted comes out clean.
6. Let the cake cool for about 10 minutes before frosting.
7. For the frosting, beat the softened cream cheese with powdered sugar until smooth. Spread over the cooled cake.

This crockpot carrot cake offers the perfect balance of spices, sweetness, and moistness. The addition of pineapple and walnuts enhances its texture, while the cream cheese frosting creates a decadent finishing touch. Ideal for holiday gatherings or as a sweet treat, this cake’s tender crumb and flavor-packed layers are sure to impress guests.

Banana Bread Cake

This banana bread cake made in a crockpot is a soft, comforting dessert with the rich flavor of ripe bananas. The crockpot transforms this simple recipe into a moist, delectable treat, ideal for brunch or as an afternoon snack. With the addition of walnuts and chocolate chips, this banana bread cake has the perfect balance of flavors to satisfy any craving.

Ingredients:

• 1 box of banana bread mix
• 2 ripe bananas, mashed
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Grease the crockpot with cooking spray.
2. In a large bowl, combine the banana bread mix, mashed bananas, oil, eggs, water, and vanilla extract. Stir until well mixed.
3. Fold in the chocolate chips and walnuts if desired.
4. Pour the batter into the crockpot, spreading it evenly.
5. Cover and cook on low for 2-3 hours, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool slightly before serving.

This banana bread cake is the perfect way to use up overripe bananas and transform them into a warm, delightful dessert. The chocolate chips and walnuts add texture and depth of flavor, making each bite comforting and indulgent. This crockpot version is incredibly easy and creates a tender cake that’s perfect with a cup of coffee or tea.

Cinnamon Roll Cake

This crockpot cinnamon roll cake is a warm, gooey treat with layers of cinnamon and sugar swirled through soft cake. A delicious cross between cinnamon rolls and cake, it’s the perfect dessert to serve for breakfast or as an afternoon snack. The slow cooking method ensures a moist, flavorful cake, topped with a sweet icing drizzle that takes it to the next level.

Ingredients:

• 1 box of cinnamon roll cake mix
• ½ cup milk
• 3 large eggs
• 1/4 cup vegetable oil
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar
• 1 tablespoon milk (for icing)

Instructions:

1. Grease the crockpot with cooking spray.
2. In a large mixing bowl, combine the cinnamon roll cake mix, milk, eggs, oil, ground cinnamon, brown sugar, and vanilla extract. Stir until smooth.
3. Pour the batter into the crockpot and spread it evenly.
4. Cover and cook on low for 2-3 hours, or until a toothpick inserted comes out clean.
5. Let the cake cool for a few minutes before making the icing.
6. For the icing, mix the powdered sugar with 1 tablespoon of milk and drizzle over the cake before serving.

This cinnamon roll cake captures the irresistible flavors of cinnamon rolls but with the ease and comfort of a cake. The warm, cinnamon-swirled layers combined with the sweet icing make it an indulgent dessert or breakfast treat. Whether served for special occasions or enjoyed on a lazy weekend, this recipe will be a hit every time.

Apple Crisp Cake

This crockpot apple crisp cake is a cozy dessert that brings together the warm, spicy notes of apple crisp with a cake-like base. As it cooks, the apples soften and meld with cinnamon, creating a soft, fruity filling, while the cake topping adds a slight crunch. With a scoop of vanilla ice cream, this dessert transforms into the ultimate fall-inspired indulgence.

Ingredients:

• 1 box of yellow cake mix
• 4 cups apples, peeled and sliced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup melted butter
• 1/4 cup water
• 1 teaspoon vanilla extract

Instructions:

1. Grease the crockpot with cooking spray.
2. In a large bowl, toss the sliced apples with brown sugar, cinnamon, and vanilla extract.
3. Spread the apples evenly at the bottom of the crockpot.
4. In a separate bowl, mix the yellow cake mix with melted butter and water to create a batter.
5. Pour the cake batter over the apples.
6. Cover and cook on low for 3-4 hours, or until the cake is golden brown and a toothpick inserted comes out clean.

This apple crisp cake is a delightful, easy-to-make dessert that combines the best of both worlds—rich, cinnamon-spiced apples and a cake topping. The apple slices melt and soften while the cake topping crisps up slightly, creating a perfect balance of textures. Serve it warm with a dollop of whipped cream or vanilla ice cream for a comforting, satisfying treat.

Pumpkin Spice Cake

This pumpkin spice cake is a seasonal favorite that combines the flavors of fall with the ease of crockpot cooking. The soft, spiced cake has a beautiful pumpkin flavor, complemented by a rich cinnamon glaze. It’s a perfect dessert for Thanksgiving or any fall gathering, but it’s so delicious that you’ll want to enjoy it year-round.

Ingredients:

• 1 box of spice cake mix
• 1 can (15 oz) pumpkin puree
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 cup brown sugar
• 1 tablespoon milk (for glaze)
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Grease the crockpot with cooking spray.
2. In a large bowl, combine the spice cake mix, pumpkin puree, vegetable oil, eggs, vanilla extract, cinnamon, and brown sugar. Stir until fully mixed.
3. Pour the batter into the crockpot, spreading it evenly.
4. Cover and cook on low for 2-3 hours, or until the cake is set and a toothpick comes out clean.
5. Let the cake cool slightly before preparing the glaze.
6. In a small bowl, mix the powdered sugar and milk to create the glaze. Drizzle over the warm cake before serving.

This pumpkin spice cake brings together the richness of pumpkin with aromatic spices, making it a perfect treat for fall. The moist, flavorful cake pairs beautifully with the sweet cinnamon glaze, offering a taste of autumn in every bite. Whether served at a family dinner or as a sweet snack, this cake will have everyone coming back for more.

Chocolate Peanut Butter Cake

This chocolate peanut butter cake made in the crockpot is a dream come true for chocolate and peanut butter lovers. With layers of rich chocolate cake and peanut butter filling, this dessert is indulgent and decadent. The slow cooker makes the cake incredibly moist, while the combination of flavors provides the perfect balance of sweetness and saltiness.

Ingredients:

• 1 box of chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup peanut butter
• 1/2 cup powdered sugar
• 1/4 cup milk
• 1/4 cup chocolate chips (optional)

Instructions:

1. Grease the crockpot with cooking spray.
2. In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Stir until smooth.
3. Pour the batter into the crockpot and spread it evenly.
4. In a separate bowl, whisk together peanut butter, powdered sugar, and milk until smooth.
5. Drop spoonfuls of the peanut butter mixture over the cake batter. Use a knife to swirl the peanut butter into the cake.
6. Sprinkle chocolate chips over the top if desired.
7. Cover and cook on low for 2-3 hours, or until the cake is set and a toothpick comes out clean.

This chocolate peanut butter cake is the ultimate indulgence, with the creamy, rich peanut butter swirled through the decadent chocolate cake. The crockpot ensures the cake remains moist and flavorful, while the chocolate chips add an extra touch of richness. Perfect for any dessert lover, this cake is a crowd-pleaser for sure.

Lemon Blueberry Cake

This lemon blueberry cake is a bright and refreshing dessert, with the tartness of lemon and the sweetness of fresh blueberries creating a perfect balance. The slow cooker ensures that the cake remains incredibly moist while the flavors blend together seamlessly. Whether you’re serving it at a brunch gathering or as an afternoon treat, this cake is a delightful way to enjoy the flavors of summer, any time of year.

Ingredients:

• 1 box of lemon cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup fresh blueberries (or frozen, thawed)
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for glaze)

Instructions:

1. Grease the crockpot with cooking spray.
2. In a large bowl, mix together the lemon cake mix, water, vegetable oil, eggs, lemon zest, lemon juice, and vanilla extract. Stir until smooth.
3. Gently fold the blueberries into the batter, being careful not to crush them.
4. Pour the batter into the crockpot and spread it evenly.
5. Cover and cook on low for 2-3 hours, or until the cake is set and a toothpick comes out clean.
6. Allow the cake to cool slightly before preparing the glaze.
7. For the glaze, mix the powdered sugar with a small amount of lemon juice until smooth and drizzle over the cake.

This lemon blueberry cake is bursting with fresh flavors, making it an ideal dessert for any occasion. The tangy lemon complements the sweet blueberries, creating a light, refreshing treat that’s as beautiful as it is delicious. Perfect for those who love fruity cakes, this recipe will leave everyone asking for the secret to such a perfect balance of flavors.

S’mores Cake

A campfire classic turned into a crockpot cake, this s’mores cake combines the rich flavors of chocolate, graham crackers, and marshmallows in one irresistible dessert. The slow cooker ensures the cake stays moist while the marshmallows melt into the cake batter, creating pockets of gooey, marshmallow goodness. It’s the perfect dessert for when you’re craving the flavor of s’mores but don’t want to deal with an open flame.

Ingredients:

• 1 box of chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup graham cracker crumbs
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/2 cup milk

Instructions:

1. Grease the crockpot with cooking spray.
2. In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Stir until smooth.
3. Gently fold in the graham cracker crumbs and mini marshmallows.
4. Pour the batter into the crockpot and spread it evenly.
5. Sprinkle the chocolate chips on top of the batter.
6. Cover and cook on low for 2-3 hours, or until a toothpick inserted comes out clean with a few moist crumbs.
7. Let the cake cool for 10 minutes before serving.

This s’mores cake is the perfect way to indulge in the flavors of a campfire treat without the mess of roasting marshmallows. The graham cracker crumbs provide a slight crunch, while the melted chocolate chips and gooey marshmallows offer a rich, sweet combination. It’s a fun and delicious dessert that will delight both kids and adults alike.

Cherry Almond Cake

This cherry almond cake is a delightful fusion of tart cherries and fragrant almond flavor, resulting in a moist, flavorful dessert that’s easy to make in a crockpot. The addition of chopped almonds enhances the texture, and the combination of cherries and almond extract creates a wonderful depth of flavor. Perfect for a special occasion or a weekend dessert, this cake will quickly become a favorite.

Ingredients:

• 1 box of yellow cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup canned cherry pie filling
• 1 teaspoon almond extract
• 1/2 cup chopped almonds
• 1 tablespoon powdered sugar (optional, for dusting)

Instructions:

1. Grease the crockpot with cooking spray.
2. In a large bowl, combine the yellow cake mix, water, vegetable oil, eggs, almond extract, and cherry pie filling. Stir until smooth.
3. Gently fold in the chopped almonds.
4. Pour the batter into the crockpot and spread it evenly.
5. Cover and cook on low for 2-3 hours, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool for a few minutes, then dust with powdered sugar before serving.

This cherry almond cake is an elegant dessert that’s bursting with flavor. The tart cherries and sweet almond essence provide a perfect contrast, while the chopped almonds add a nice crunch to the soft cake. This dessert is perfect for anyone who loves fruity cakes with a twist, and it pairs wonderfully with a cup of tea or coffee.

Coconut Cream Cake

This coconut cream cake is a tropical dessert that brings together the creamy, sweet flavors of coconut and cake in the most indulgent way. With shredded coconut mixed into the cake batter and a creamy coconut filling, this cake is perfect for anyone who loves coconut. The crockpot ensures the cake stays incredibly moist while infusing the flavors throughout the entire dessert.

Ingredients:

• 1 box of white cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup shredded coconut
• 1 cup coconut milk
• 1/2 teaspoon vanilla extract
• 1/2 cup powdered sugar (for glaze)

Instructions:

1. Grease the crockpot with cooking spray.
2. In a large bowl, combine the white cake mix, water, vegetable oil, eggs, and shredded coconut. Stir until smooth.
3. Pour the batter into the crockpot and spread it evenly.
4. Cover and cook on low for 2-3 hours, or until a toothpick inserted comes out clean.
5. Let the cake cool for about 10 minutes before making the glaze.
6. In a small bowl, whisk the powdered sugar with coconut milk and vanilla extract until smooth, then drizzle over the cake.

This coconut cream cake is a rich, tropical dessert that’s perfect for coconut lovers. The combination of shredded coconut in the batter and the creamy coconut glaze creates an unforgettable texture and flavor. Whether for a special celebration or a simple indulgence, this cake will transport you to a tropical paradise with every bite.

Raspberry Cheesecake Cake

This crockpot raspberry cheesecake cake is a layered dessert that combines the richness of cheesecake with the lightness of cake, and the sweetness of fresh raspberries. The slow cooker ensures the cake remains moist while the cheesecake layer stays rich and creamy. The raspberry topping gives the cake a refreshing, fruity finish that perfectly complements the creamy cheesecake layer.

Ingredients:

• 1 box of vanilla cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries (or frozen, thawed)
• 1/4 cup raspberry jam

Instructions:

1. Grease the crockpot with cooking spray.
2. In a large bowl, combine the vanilla cake mix, water, vegetable oil, and eggs. Stir until smooth.
3. In a separate bowl, beat the cream cheese with sugar and vanilla extract until smooth.
4. Pour half of the cake batter into the crockpot and spread it evenly.
5. Spread the cream cheese mixture over the cake batter.
6. Spoon the remaining cake batter over the cream cheese layer, spreading evenly.
7. Top with fresh raspberries and drizzle with raspberry jam.
8. Cover and cook on low for 2-3 hours, or until a toothpick comes out clean.
9. Let the cake cool slightly before serving.

This raspberry cheesecake cake is a showstopper, with its creamy cheesecake layer and moist cake base. The tart raspberries provide the perfect contrast to the sweetness of the cake, while the raspberry jam adds an extra touch of fruitiness. It’s a perfect dessert for any celebration or a luxurious treat to enjoy at home.

Chocolate Mint Cake

This chocolate mint cake is an indulgent treat that combines the rich, deep flavors of chocolate with a refreshing mint twist. The soft cake is infused with mint flavor, and the frosting takes the minty sweetness to another level. Made in the crockpot, this cake stays moist and tender, making it the ideal dessert for any occasion where chocolate and mint are a winning combination.

Ingredients:

• 1 box of chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon mint extract
• 1/2 cup mini chocolate chips (optional)
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1/2 teaspoon peppermint extract (for frosting)

Instructions:

1. Grease the crockpot with cooking spray.
2. In a large bowl, combine the chocolate cake mix, water, vegetable oil, eggs, and mint extract. Stir until smooth.
3. Fold in the mini chocolate chips if desired.
4. Pour the batter into the crockpot and spread it evenly.
5. Cover and cook on low for 2-3 hours, or until the cake is set and a toothpick comes out clean.
6. Let the cake cool slightly before making the frosting.
7. For the frosting, whisk together powdered sugar, milk, and peppermint extract. Drizzle the frosting over the warm cake.

This chocolate mint cake is a perfect combination of rich chocolate flavor and refreshing mint. The crockpot ensures the cake stays moist, while the peppermint frosting adds an extra burst of flavor. Whether served as a festive dessert or a special treat, this cake is guaranteed to please anyone who loves chocolate and mint together.

Peach Cobbler Cake

This peach cobbler cake combines the sweet, juicy flavor of peaches with the comforting, soft texture of cake, all made effortlessly in the crockpot. With hints of cinnamon and nutmeg, it has the essence of a classic peach cobbler but with the ease and moistness of a cake. Topped with a scoop of vanilla ice cream or whipped cream, this dessert is perfect for summer picnics, family gatherings, or whenever you want to enjoy the flavor of fresh peaches in a new way.

Ingredients:

• 1 box of yellow cake mix
• 1 can (15 oz) sliced peaches in syrup, drained
• 1/2 cup water
• 1/4 cup melted butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon sugar (optional, for topping)

Instructions:

1. Grease the crockpot with cooking spray.
2. In a large bowl, combine the yellow cake mix, water, melted butter, eggs, vanilla extract, and cinnamon. Stir until smooth.
3. Gently fold in the sliced peaches, ensuring they’re evenly distributed in the batter.
4. Pour the batter into the crockpot, spreading it evenly.
5. Cover and cook on low for 2-3 hours, or until a toothpick comes out clean.
6. Optionally, sprinkle sugar on top during the last 10 minutes of cooking to create a slightly caramelized topping.
7. Let the cake cool slightly before serving.

This peach cobbler cake is the perfect combination of fruit and cake, with the juicy peaches melding beautifully with the spiced cake base. The simplicity of the recipe makes it a go-to dessert for any occasion, while the slow cooking ensures that the flavors develop and the cake remains incredibly moist. Paired with ice cream, this dessert will be a crowd favorite.

Chocolate Coconut Cake

This decadent chocolate coconut cake, made in the crockpot, combines the rich flavor of chocolate with the tropical sweetness of coconut. The slow cooking method ensures the cake stays incredibly moist, while the toasted coconut topping adds texture and a delightful crunch. Ideal for a tropical-inspired dessert, this cake will bring an exotic touch to any gathering, making it a unique and delicious option for chocolate lovers.

Ingredients:

• 1 box of chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup shredded coconut (plus more for topping)
• 1/4 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. Grease the crockpot with cooking spray.
2. In a large bowl, combine the chocolate cake mix, water, vegetable oil, eggs, shredded coconut, sweetened condensed milk, and vanilla extract. Stir until smooth.
3. Gently fold in the chocolate chips.
4. Pour the batter into the crockpot and spread it evenly.
5. Cover and cook on low for 2-3 hours, or until a toothpick inserted comes out clean.
6. In the last 10 minutes of cooking, sprinkle additional shredded coconut on top of the cake to allow it to toast lightly.
7. Let the cake cool before serving.

This chocolate coconut cake is the perfect treat for anyone who loves a combination of chocolate and coconut. The soft, rich cake, paired with the coconut’s tropical sweetness, creates a satisfying dessert. With its toasted coconut topping, this dessert feels indulgent yet approachable, perfect for family dinners, potlucks, or any occasion that calls for a sweet treat.

Strawberry Shortcake Cake

This strawberry shortcake cake made in the crockpot is a delightful, easy-to-make dessert that captures all the delicious elements of a traditional strawberry shortcake in a cake form. The cake is light and fluffy, complemented by sweet, juicy strawberries and a rich whipped cream topping. Perfect for summer or any time you crave a fruity, refreshing dessert, this cake will quickly become a go-to recipe.

Ingredients:

• 1 box of vanilla cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup fresh strawberries, chopped
• 1/4 cup sugar (for strawberries)
• 1 cup heavy cream (for whipped cream)
• 1/4 cup powdered sugar (for whipped cream)

Instructions:

1. Grease the crockpot with cooking spray.
2. In a large bowl, combine the vanilla cake mix, water, vegetable oil, and eggs. Stir until smooth.
3. Pour the batter into the crockpot and spread it evenly.
4. Cover and cook on low for 2-3 hours, or until a toothpick inserted comes out clean.
5. In a separate bowl, mix the chopped strawberries with sugar and let them sit for 10-15 minutes to release their juices.
6. Whip the heavy cream with powdered sugar until soft peaks form.
7. Once the cake is done, let it cool slightly. Top with the macerated strawberries and a generous dollop of whipped cream before serving.

This strawberry shortcake cake is a fresh and fruity dessert that’s perfect for any occasion. The light and fluffy cake provides the perfect base for the sweet, juicy strawberries, while the whipped cream adds an airy, indulgent finish. Easy to make in the crockpot, this dessert is sure to impress your guests with minimal effort.

Pineapple Upside-Down Cake

This pineapple upside-down cake made in the crockpot is a nostalgic treat that’s as easy as it is delicious. With a golden, moist cake base topped with caramelized pineapples and maraschino cherries, this cake feels like a tropical escape in every bite. The slow cooker ensures that the cake retains its moisture while the pineapple topping develops into a perfectly sweet, syrupy layer.

Ingredients:

• 1 box of yellow cake mix
• 1 cup water
• 1/4 cup melted butter
• 3 large eggs
• 1 can (20 oz) pineapple rings, drained
• 1/2 cup brown sugar
• 6 maraschino cherries
• 1 teaspoon vanilla extract

Instructions:

1. Grease the crockpot with cooking spray.
2. In a large bowl, combine the yellow cake mix, water, melted butter, eggs, and vanilla extract. Stir until smooth.
3. Sprinkle the brown sugar evenly on the bottom of the crockpot.
4. Arrange the pineapple rings and maraschino cherries on top of the sugar.
5. Pour the cake batter over the pineapple and cherries, spreading it evenly.
6. Cover and cook on low for 2-3 hours, or until the cake is set and a toothpick comes out clean.
7. Once done, allow the cake to cool slightly before inverting it onto a plate for serving.

This pineapple upside-down cake is a simple yet flavorful dessert that evokes a sense of nostalgia. The combination of caramelized pineapple, sweet cherries, and moist cake creates a perfect balance of flavors. The crockpot method makes it incredibly easy to prepare, while ensuring that the cake remains perfectly tender and the pineapple topping is beautifully caramelized.

Coffee Cake with Streusel Topping

This coffee cake with streusel topping is the perfect dessert to enjoy with a cup of coffee or tea. Made in the crockpot, the cake is moist and soft, while the streusel topping adds a delightful crunch and sweetness. The warm cinnamon and sugar flavors make this cake ideal for breakfast, brunch, or as an afternoon snack. It’s an easy, delicious treat that will quickly become a staple in your dessert repertoire.

Ingredients:

• 1 box of vanilla cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts (optional)
• 1/4 cup powdered sugar (optional, for dusting)

Instructions:

1. Grease the crockpot with cooking spray.
2. In a large bowl, combine the vanilla cake mix, water, vegetable oil, and eggs. Stir until smooth.
3. Pour the batter into the crockpot and spread it evenly.
4. In a small bowl, mix the brown sugar, cinnamon, and chopped walnuts to make the streusel topping.
5. Sprinkle the streusel mixture over the top of the cake batter.
6. Cover and cook on low for 2-3 hours, or until a toothpick comes out clean.
7. Allow the cake to cool slightly before dusting with powdered sugar and serving.

This coffee cake with streusel topping is a comforting dessert that offers the perfect balance of sweetness and spice. The cinnamon and brown sugar streusel creates a crunchy, flavorful topping that complements the soft, moist cake underneath. Ideal for a morning treat or afternoon snack, this cake will be the perfect addition to your collection of crockpot desserts.

Orange Creamsicle Cake

Inspired by the classic orange creamsicle treat, this cake captures the bright, citrusy flavor of orange and the creamy sweetness of vanilla in a moist, decadent dessert. The slow cooker ensures the cake remains soft and tender, while the orange flavor infuses every bite. The creamy vanilla topping adds a delightful finish, making this cake the perfect refreshing treat for any occasion.

Ingredients:

• 1 box of white cake mix
• 1 cup orange juice
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar (for topping)
• 1/2 cup heavy cream (for topping)

Instructions:

1. Grease the crockpot with cooking spray.
2. In a large bowl, combine the white cake mix, orange juice, vegetable oil, eggs, orange zest, and vanilla extract. Stir until smooth.
3. Pour the batter into the crockpot and spread it evenly.
4. Cover and cook on low for 2-3 hours, or until a toothpick inserted comes out clean.
5. While the cake cooks, whip the heavy cream until soft peaks form, then gently mix in powdered sugar.
6. Once the cake has cooled slightly, top with whipped vanilla cream before serving.

This orange creamsicle cake brings the nostalgic flavor of a classic summer treat into cake form. The tangy orange flavor pairs beautifully with the smooth, creamy vanilla topping, making this cake a refreshing and indulgent dessert. Perfect for hot days or as a special treat, this cake offers the perfect balance of citrus and creaminess in every bite.

Note: More recipes are coming soon!