26+ Mouthwatering Crockpot Bratwurst Recipes You Need to Try

If you’re looking for an easy way to prepare bratwurst while enhancing their flavor, the crockpot is the perfect tool.

This slow-cooking method allows the sausages to absorb all the delicious ingredients surrounding them, making each bite tender and flavorful.

Whether you’re in the mood for something savory, sweet, or a little more adventurous, there are endless possibilities when it comes to crockpot bratwurst recipes.

From hearty dishes filled with vegetables to tangy, sweet combinations, these recipes are guaranteed to elevate your bratwurst game.

With minimal prep work and a hands-off cooking process, you can set it and forget it, allowing you to enjoy a flavorful meal at the end of a busy day.

In this blog post, we’ll explore 26+ amazing crockpot bratwurst recipes that will leave your taste buds craving more.

Get ready for easy, mouthwatering meals that are sure to satisfy your hunger and impress your guests!

26+ Mouthwatering Crockpot Bratwurst Recipes You Need to Try

Crockpot bratwurst recipes are a great way to enjoy this classic sausage in a variety of exciting and delicious ways.

The beauty of slow cooking is that it requires little effort but yields big flavors. Whether you’re cooking for a family dinner, a holiday gathering, or a casual weeknight meal, these recipes offer something for every occasion.

With 26+ options to choose from, you can explore new flavor combinations, experiment with ingredients, and find your perfect crockpot bratwurst dish.

Enjoy the convenience, versatility, and unbeatable taste that comes with preparing bratwurst in your crockpot!

Beer Braised Crockpot Bratwurst

Bratwurst sausages are slow-cooked in a flavorful beer-based broth with onions and spices. The long cooking time allows the flavors to meld together, creating a rich, savory dish perfect for a cozy evening.

Ingredients:

• 4 bratwurst sausages
• 2 cups beer (lager or pale ale)
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon caraway seeds
• Salt and pepper to taste

Instructions:

1. Place bratwurst sausages in the crockpot.
2. In a bowl, mix beer, onion, garlic, Dijon mustard, brown sugar, thyme, caraway seeds, salt, and pepper.
3. Pour the beer mixture over the sausages in the crockpot.
4. Cover and cook on low for 6-8 hours or until the sausages are cooked through and tender.
5. Serve the bratwurst with the braising liquid and sautéed onions over the top, accompanied by crusty bread or mashed potatoes.

The combination of beer and spices infuses the bratwurst with incredible depth, while the onions become melt-in-your-mouth tender. This dish is perfect for pairing with hearty sides, making it a filling and satisfying meal. You can also serve the bratwurst on buns for an easy, crowd-pleasing dish. It’s a versatile recipe that can be enjoyed year-round.

Crockpot Bratwurst with Sauerkraut

This classic German-inspired dish features bratwurst sausages simmered with tangy sauerkraut and flavorful seasonings. The slow cooking process tenderizes the sausages while the sauerkraut takes on a rich, savory flavor.

Ingredients:

• 4 bratwurst sausages
• 2 cups sauerkraut, drained and rinsed
• 1 medium onion, chopped
• 2 apples, peeled and sliced
• 1 tablespoon caraway seeds
• 1/2 cup chicken broth
• 1 tablespoon brown sugar
• Salt and pepper to taste

Instructions:

1. Layer sauerkraut, apples, and onions at the bottom of the crockpot.
2. Add bratwurst sausages on top.
3. Sprinkle caraway seeds, brown sugar, salt, and pepper over the sausages.
4. Pour the chicken broth over the ingredients in the crockpot.
5. Cover and cook on low for 6-8 hours, until the bratwurst is fully cooked and the flavors have melded together.
6. Serve the bratwurst with sauerkraut and apples, accompanied by boiled potatoes or rye bread.

The sauerkraut provides a delicious tang that balances the savory richness of the bratwurst. The apples add a touch of sweetness, making each bite a harmonious combination of flavors. This dish is perfect for anyone who loves bold, hearty flavors with a bit of a tangy kick. It’s an ideal choice for a filling dinner or a special gathering.

Crockpot Bratwurst with Peppers and Onions

For a colorful and flavorful twist on traditional bratwurst, this recipe pairs the sausages with a medley of bell peppers and onions. The slow-cooked veggies infuse the bratwurst with vibrant flavors that make this dish a crowd-pleaser.

Ingredients:

• 4 bratwurst sausages
• 2 red bell peppers, sliced
• 2 green bell peppers, sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Place the bratwurst sausages in the crockpot.
2. Add the sliced peppers, onions, and minced garlic on top of the sausages.
3. Drizzle balsamic vinegar and olive oil over the vegetables.
4. Sprinkle Italian seasoning, salt, and pepper over the top.
5. Cover and cook on low for 6-7 hours or until the bratwurst is cooked through and the peppers and onions are tender.
6. Serve the bratwurst and vegetable mixture in a bun or over rice, or alongside a salad for a complete meal.

The combination of peppers, onions, and balsamic vinegar adds a sweet and savory depth to the bratwurst, elevating the overall flavor. The sausages soak up the juices from the peppers and balsamic, making each bite irresistible. This recipe is great for a quick weeknight dinner or as part of a larger spread at a barbecue or casual get-together.

Spicy Crockpot Bratwurst with Jalapeños and Mustard Sauce

This bold and spicy bratwurst recipe is a perfect choice for anyone who enjoys a little heat. The sausages are cooked alongside fresh jalapeños and a tangy mustard sauce that balances the spice with a savory kick.

Ingredients:

• 4 bratwurst sausages
• 2 fresh jalapeños, sliced
• 1 onion, sliced
• 2 tablespoons Dijon mustard
• 2 tablespoons yellow mustard
• 1/4 cup apple cider vinegar
• 1/4 cup chicken broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. Place bratwurst sausages in the bottom of the crockpot.
2. Scatter the sliced jalapeños and onions over the sausages.
3. In a bowl, whisk together the Dijon mustard, yellow mustard, apple cider vinegar, chicken broth, smoked paprika, red pepper flakes, salt, and pepper.
4. Pour the mustard sauce mixture over the sausages and vegetables.
5. Cover and cook on low for 6-8 hours, or until the bratwurst is tender and fully cooked.
6. Serve the bratwurst with a side of rice or crusty bread, and spoon the jalapeño mustard sauce over the top.

The addition of jalapeños brings a delightful heat that melds beautifully with the mustard sauce, giving the bratwurst a zesty flavor profile. The slow cooking process softens the peppers and onions, making them tender while infusing the sausages with rich, spicy flavors. This dish works perfectly as a hearty dinner or a fun appetizer served in buns.

Crockpot Bratwurst with Sweet Potatoes and Apples

For a more wholesome, slightly sweet take on bratwurst, this recipe pairs sausages with roasted sweet potatoes and apples. The natural sweetness of the vegetables and fruits contrasts beautifully with the savory richness of the bratwurst, making it a comforting and balanced dish.

Ingredients:

• 4 bratwurst sausages
• 2 large sweet potatoes, peeled and cubed
• 2 apples, peeled, cored, and chopped
• 1 onion, chopped
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Place sweet potato cubes, apples, and onions at the bottom of the crockpot.
2. Lay the bratwurst sausages on top of the vegetables.
3. Drizzle maple syrup over the ingredients and sprinkle cinnamon, ginger, salt, and pepper evenly.
4. Pour chicken broth over the ingredients.
5. Cover and cook on low for 7-8 hours, or until the bratwurst is cooked through and the sweet potatoes are tender.
6. Serve the bratwurst with the sweet potato and apple mixture, garnished with fresh herbs like thyme or parsley.

The combination of sweet potatoes and apples gives this dish a warm, comforting feel, making it perfect for colder months. The maple syrup and spices create a delicate sweetness that complements the savory bratwurst. The slow cooking ensures that the flavors fully develop, making each bite a perfect balance of sweet, savory, and spicy.

Crockpot Bratwurst with Cabbage and Bacon

This hearty dish combines bratwurst with tender cabbage and crispy bacon, creating a satisfying meal with layers of flavor. The slow-cooking process allows the cabbage to soak up the savory juices from the sausages and bacon, creating a rich and filling dish.

Ingredients:

• 4 bratwurst sausages
• 1 medium head of cabbage, chopped
• 6 slices bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup apple cider vinegar
• 1/4 cup chicken broth
• 1 teaspoon caraway seeds
• Salt and pepper to taste

Instructions:

1. Place the chopped cabbage in the bottom of the crockpot.
2. Top with the bratwurst sausages, bacon, onion, and garlic.
3. Drizzle apple cider vinegar and chicken broth over the ingredients.
4. Sprinkle caraway seeds, salt, and pepper over everything.
5. Cover and cook on low for 7-8 hours, until the bratwurst is fully cooked and the cabbage is tender.
6. Serve the bratwurst with the cabbage and bacon mixture, with mashed potatoes or crusty bread on the side.

The bacon adds a deliciously crispy texture that contrasts with the tender cabbage, while the bratwurst infuses the dish with rich flavors. The apple cider vinegar brings a slight tang that balances the fattiness of the bacon, creating a well-rounded meal. This dish is perfect for a filling, comforting dinner.

Crockpot Bratwurst with Mushrooms and Creamy Sauce

This rich and creamy bratwurst dish features sausages cooked in a flavorful mushroom and sour cream sauce, making it a decadent and hearty option for a special dinner.

Ingredients:

• 4 bratwurst sausages
• 2 cups mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Place the bratwurst sausages in the crockpot.
2. Add the sliced mushrooms, onion, and garlic on top of the sausages.
3. In a bowl, whisk together the sour cream, chicken broth, Dijon mustard, thyme, salt, and pepper.
4. Pour the sour cream mixture over the sausages and mushrooms.
5. Cover and cook on low for 6-7 hours, or until the bratwurst is tender and the sauce has thickened.
6. Serve the bratwurst with the creamy mushroom sauce over noodles, rice, or mashed potatoes.

The creamy sauce pairs wonderfully with the rich, savory bratwurst, while the mushrooms add an earthy depth of flavor. The Dijon mustard gives the sauce a subtle tang that balances the richness of the sour cream. This dish is perfect for a comforting, elegant meal.

Crockpot Bratwurst with Potatoes and Green Beans

A simple yet satisfying dish, this bratwurst recipe combines the sausages with hearty potatoes and fresh green beans for a complete, well-rounded meal. The slow cooking process allows the ingredients to come together in a flavorful and filling way.

Ingredients:

• 4 bratwurst sausages
• 4 medium potatoes, peeled and chopped
• 2 cups green beans, trimmed
• 1 onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Place the chopped potatoes and green beans at the bottom of the crockpot.
2. Lay the bratwurst sausages on top of the vegetables.
3. Sprinkle with garlic powder, rosemary, salt, and pepper.
4. Pour chicken broth over the ingredients.
5. Cover and cook on low for 7-8 hours, until the bratwurst is cooked through and the potatoes are tender.
6. Serve the bratwurst with the potatoes and green beans, garnished with fresh herbs or a squeeze of lemon juice.

This recipe is a true one-pot meal, combining savory bratwurst with tender potatoes and fresh green beans. The chicken broth helps to create a flavorful base for the vegetables while keeping the bratwurst juicy and tender. It’s an easy, family-friendly meal that’s both nourishing and satisfying.

Crockpot Bratwurst with Garlic Mashed Potatoes

This dish takes comfort food to a whole new level, combining bratwurst sausages with rich, creamy garlic mashed potatoes. The sausages cook alongside the potatoes, infusing them with their savory flavors, creating a hearty and satisfying meal.

Ingredients:

• 4 bratwurst sausages
• 6 medium potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup butter
• 1/4 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the peeled and cubed potatoes in the crockpot.
2. Add the bratwurst sausages on top of the potatoes.
3. In a bowl, whisk together the heavy cream, butter, chicken broth, garlic, salt, and pepper.
4. Pour the cream mixture over the potatoes and sausages.
5. Cover and cook on low for 7-8 hours, or until the bratwurst is cooked through and the potatoes are tender.
6. Mash the potatoes directly in the crockpot, mixing them with the flavorful broth and sausage drippings.
7. Serve the bratwurst with a generous helping of garlic mashed potatoes, garnished with fresh parsley.

The rich, buttery garlic mashed potatoes complement the bratwurst beautifully, making each bite a blend of creamy and savory flavors. The sausages infuse the potatoes with their juices, creating a unique flavor profile that sets this dish apart. This recipe is perfect for a cozy, filling dinner with minimal effort required.

Crockpot Bratwurst with Cranberry Sauce

For a festive twist, this recipe pairs bratwurst with a tangy, sweet cranberry sauce. The tartness of the cranberries balances the richness of the sausages, creating a delightful and unexpected flavor combination that’s perfect for holiday gatherings or special occasions.

Ingredients:

• 4 bratwurst sausages
• 2 cups fresh or frozen cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Place bratwurst sausages in the bottom of the crockpot.
2. In a separate bowl, mix together the cranberries, orange juice, honey, balsamic vinegar, Dijon mustard, cinnamon, salt, and pepper.
3. Pour the cranberry mixture over the sausages in the crockpot.
4. Cover and cook on low for 6-7 hours, or until the bratwurst is cooked through and the cranberries have burst open and formed a sauce.
5. Serve the bratwurst with the cranberry sauce spooned over the top, accompanied by roasted vegetables or mashed potatoes.

The sweet and tangy cranberry sauce adds a vibrant contrast to the savory bratwurst, making this dish an exciting and flavorful choice for any occasion. The balsamic vinegar and Dijon mustard enhance the sauce’s depth, giving it a sophisticated twist. This recipe is perfect for adding a touch of elegance to your dinner table, especially during the holiday season.

Crockpot Bratwurst with Caramelized Onions and Bell Peppers

This dish combines bratwurst sausages with sweet caramelized onions and bell peppers, creating a comforting, flavorful meal. The long cooking time allows the vegetables to become tender and infused with the savory juices from the bratwurst.

Ingredients:

• 4 bratwurst sausages
• 2 large onions, thinly sliced
• 2 bell peppers (red and yellow), sliced
• 2 tablespoons olive oil
• 1/4 cup white wine (optional)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, sautéing for about 10-12 minutes until they become soft and caramelized.
2. Transfer the caramelized onions and peppers to the crockpot.
3. Lay the bratwurst sausages on top of the vegetables.
4. Pour white wine (if using) over the ingredients and sprinkle with Italian seasoning, salt, and pepper.
5. Cover and cook on low for 6-8 hours, until the bratwurst is cooked through and the vegetables are tender.
6. Serve the bratwurst with the caramelized onions and peppers over the top, either on a bun or alongside roasted potatoes.

The caramelized onions and bell peppers provide a sweet and savory element that pairs perfectly with the rich bratwurst. The white wine adds a slight acidity that balances the dish, while the Italian seasoning enhances the overall flavor. This dish can be served on its own or as a delicious filling for a sandwich, making it both versatile and mouthwatering.

Crockpot Bratwurst with Tomatoes and Zucchini

A lighter, Mediterranean-inspired take on bratwurst, this recipe incorporates fresh tomatoes and zucchini to create a dish that’s both flavorful and refreshing. The slow-cooking process allows the tomatoes to break down into a rich sauce, while the zucchini becomes tender and absorbs the savory flavors from the sausages.

Ingredients:

• 4 bratwurst sausages
• 4 medium tomatoes, chopped
• 2 zucchini, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 cup chicken broth
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Place the chopped tomatoes, zucchini, onion, and garlic in the crockpot.
2. Lay the bratwurst sausages on top of the vegetables.
3. Sprinkle the dried oregano, salt, and pepper over the sausages.
4. Pour chicken broth over the ingredients.
5. Cover and cook on low for 6-7 hours, until the bratwurst is fully cooked and the vegetables are tender.
6. Serve the bratwurst with the tomato and zucchini mixture, garnished with fresh basil, and enjoy with crusty bread or over rice.

The freshness of the tomatoes and zucchini adds a lightness to the dish that balances the richness of the bratwurst. The chicken broth and garlic create a savory base that enhances the overall flavor, while the oregano provides a Mediterranean touch. This dish is perfect for a simple yet flavorful dinner, especially during the warmer months.

Crockpot Bratwurst with Sweet and Sour Sauce

This tangy, sweet, and savory bratwurst recipe combines a rich, homemade sweet and sour sauce with the sausages, creating an irresistible flavor combination. The slow-cooked sauce infuses the bratwurst, turning it into a mouthwatering dish that’s perfect for a family dinner or a party.

Ingredients:

• 4 bratwurst sausages
• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon ginger
• Salt and pepper to taste

Instructions:

1. Place bratwurst sausages in the bottom of the crockpot.
2. In a bowl, whisk together pineapple chunks, apple cider vinegar, brown sugar, ketchup, soy sauce, cornstarch, ginger, salt, and pepper.
3. Pour the sweet and sour sauce mixture over the sausages.
4. Cover and cook on low for 6-7 hours, or until the bratwurst is cooked through and the sauce has thickened.
5. Serve the bratwurst with the sweet and sour sauce over rice or steamed vegetables.

The balance of sweetness and tang in the sauce enhances the bratwurst’s savory flavor, while the pineapple adds a touch of brightness. The slow-cooked sauce creates a rich, flavorful base that complements the sausages perfectly. This dish is both fun and satisfying, making it ideal for casual gatherings or when you want a unique twist on traditional bratwurst.

Crockpot Bratwurst with Spinach and Artichokes

For a unique and slightly lighter take on bratwurst, this recipe features bratwurst sausages cooked with spinach and artichoke hearts. The combination of hearty, savory sausages with creamy spinach and artichokes creates a dish that’s both delicious and satisfying.

Ingredients:

• 4 bratwurst sausages
• 1 can (14 oz) artichoke hearts, drained and chopped
• 4 cups fresh spinach, chopped
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Place the bratwurst sausages in the crockpot.
2. Add the chopped artichokes and spinach on top of the sausages.
3. In a bowl, whisk together the heavy cream, chicken broth, garlic, basil, salt, and pepper.
4. Pour the cream mixture over the sausages and vegetables.
5. Cover and cook on low for 6-7 hours, until the bratwurst is fully cooked and the spinach is wilted.
6. Serve the bratwurst with the creamy spinach and artichoke mixture, over rice or with a side of crusty bread.

The creamy sauce made from the artichokes and spinach gives the bratwurst a rich, savory base that enhances the sausages without overpowering them. The fresh spinach adds a lightness and freshness that balances the dish, while the artichokes provide a unique, slightly tangy flavor. This is a great option for a comforting yet unique dinner.

Crockpot Bratwurst with Pineapple and Bell Peppers

This tropical-inspired bratwurst recipe brings together the savory richness of sausages with the bright sweetness of pineapple and bell peppers. Slow cooking allows the flavors to meld into a deliciously tangy and sweet dish, perfect for summer barbecues or a fun weeknight dinner.

Ingredients:

• 4 bratwurst sausages
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon ground ginger
• Salt and pepper to taste

Instructions:

1. Place the bratwurst sausages in the crockpot.
2. Add the sliced bell peppers, onion, and pineapple chunks on top of the sausages.
3. In a bowl, whisk together orange juice, soy sauce, honey, rice vinegar, ginger, salt, and pepper.
4. Pour the pineapple sauce over the sausages and vegetables.
5. Cover and cook on low for 6-7 hours, or until the bratwurst is cooked through and the vegetables are tender.
6. Serve the bratwurst with the pineapple and bell pepper mixture over rice, couscous, or with a side of roasted potatoes.

The sweetness from the pineapple pairs beautifully with the bell peppers, creating a fresh and vibrant contrast to the savory bratwurst. The combination of soy sauce and honey adds a subtle tangy-sweet glaze that enhances the dish. This recipe is a tropical twist on the traditional bratwurst, offering an exciting flavor profile for a warm-weather meal.

Crockpot Bratwurst with Cauliflower and Bacon

For a low-carb and hearty option, this bratwurst recipe combines savory sausages with cauliflower and crispy bacon. The cauliflower soaks up the rich flavors of the sausage and bacon, creating a comforting dish that feels indulgent yet wholesome.

Ingredients:

• 4 bratwurst sausages
• 1 head cauliflower, chopped into florets
• 6 slices bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/4 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan.
2. Add the onion and garlic to the skillet, sautéing until softened, about 5 minutes.
3. Place the cauliflower florets in the crockpot, then top with the bratwurst sausages.
4. Sprinkle the sautéed onions and garlic over the sausages and cauliflower.
5. Pour the chicken broth over the ingredients and sprinkle with smoked paprika, salt, and pepper.
6. Cover and cook on low for 6-7 hours, until the bratwurst is cooked through and the cauliflower is tender.
7. Before serving, stir in the crispy bacon and garnish with fresh parsley.

The cauliflower becomes incredibly tender and absorbs the rich flavors from the bratwurst and bacon, while the crispy bacon adds a satisfying crunch. The smoked paprika adds a hint of depth and warmth to the dish. This low-carb option offers a flavorful, hearty meal that’s perfect for those looking for a filling yet light dinner.

Crockpot Bratwurst with Roasted Garlic and Tomato Sauce

This Italian-inspired bratwurst dish is slow-cooked with a rich tomato sauce infused with roasted garlic, creating a deeply savory meal. The sausages soak up the tomato sauce, making each bite flavorful and comforting.

Ingredients:

• 4 bratwurst sausages
• 2 cups tomato sauce
• 1 head garlic, roasted and mashed
• 1 onion, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Roast the garlic by cutting off the top of the head, drizzling with olive oil, wrapping in foil, and baking at 400°F (200°C) for about 30 minutes until soft. Once roasted, squeeze the garlic out of the skins and mash it.
2. Place the bratwurst sausages in the crockpot.
3. In a bowl, mix together the tomato sauce, mashed roasted garlic, chopped onion, oregano, basil, red pepper flakes, salt, and pepper.
4. Pour the tomato sauce mixture over the sausages in the crockpot.
5. Cover and cook on low for 6-7 hours, until the bratwurst is cooked through and the sauce is flavorful.
6. Serve the bratwurst with the roasted garlic tomato sauce, garnished with fresh basil and accompanied by pasta or crusty bread.

The roasted garlic adds a mellow sweetness and depth to the tomato sauce, making it a perfect complement to the bratwurst. The slow-cooking process allows the sausages to soak up the rich tomato and garlic sauce, resulting in a satisfying and comforting meal. This dish is ideal for Italian food lovers or anyone craving a hearty, flavorful dinner.

Crockpot Bratwurst with Sweet Corn and Black Beans

This southwestern-inspired bratwurst dish combines sausages with sweet corn and black beans for a vibrant, flavorful meal. The sweetness of the corn and the earthiness of the black beans pair wonderfully with the bratwurst, creating a dish that is both hearty and satisfying.

Ingredients:

• 4 bratwurst sausages
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) sweet corn, drained
• 1 red bell pepper, diced
• 1 onion, diced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the bratwurst sausages in the bottom of the crockpot.
2. Add the black beans, sweet corn, diced bell pepper, and onion on top of the sausages.
3. Sprinkle with chili powder, cumin, smoked paprika, salt, and pepper.
4. Cover and cook on low for 6-7 hours, until the bratwurst is cooked through and the vegetables are tender.
5. Serve the bratwurst with the corn and black bean mixture, garnished with fresh cilantro.

The combination of sweet corn and black beans brings a bright, hearty flavor to this dish, while the bratwurst adds a savory depth. The spices provide a warm, southwestern kick that enhances the overall flavor profile. This recipe is great for a casual dinner, especially when served with a side of rice or tortillas.

Crockpot Bratwurst with Garlic Butter Mushrooms

This rich, decadent bratwurst recipe combines the sausages with sautéed mushrooms in a creamy garlic butter sauce. The slow-cooking method allows the mushrooms to absorb the savory flavors, creating a luxurious and flavorful dish that’s perfect for mushroom lovers.

Ingredients:

• 4 bratwurst sausages
• 2 cups mushrooms, sliced
• 4 cloves garlic, minced
• 1/4 cup butter
• 1/2 cup chicken broth
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a skillet, melt the butter over medium heat and sauté the garlic until fragrant, about 2 minutes.
2. Add the sliced mushrooms to the skillet and sauté until tender, about 5 minutes.
3. Transfer the sautéed mushrooms and garlic to the crockpot and place the bratwurst sausages on top.
4. Pour the chicken broth over the sausages and mushrooms, then sprinkle with thyme, salt, and pepper.
5. Cover and cook on low for 6-7 hours, until the bratwurst is fully cooked and the mushrooms have absorbed the flavors.
6. Serve the bratwurst with the garlic butter mushrooms, garnished with fresh parsley.

The rich garlic butter sauce, combined with the earthy mushrooms, creates a luxurious backdrop for the bratwurst. The slow cooking ensures the mushrooms soak up all the savory flavors, making each bite indulgent and satisfying. This dish is perfect for a comforting, special dinner, and can be served over mashed potatoes, rice, or alongside roasted vegetables.

Crockpot Bratwurst with Roasted Butternut Squash and Kale

This healthy and hearty recipe combines bratwurst with roasted butternut squash and nutrient-packed kale. The sweetness of the squash balances the savory sausages, while the kale adds a fresh, slightly bitter contrast, creating a dish that’s both filling and nourishing.

Ingredients:

• 4 bratwurst sausages
• 1 small butternut squash, peeled and cubed
• 4 cups kale, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Place the cubed butternut squash in the bottom of the crockpot.
2. Add the chopped onion, garlic, and kale on top of the squash.
3. Lay the bratwurst sausages on top of the vegetables.
4. Sprinkle with cinnamon, nutmeg, salt, and pepper.
5. Pour chicken broth over the ingredients.
6. Cover and cook on low for 6-7 hours, until the bratwurst is cooked through and the butternut squash is tender.
7. Serve the bratwurst with the roasted squash and kale, garnished with a sprinkle of Parmesan cheese.

The roasted butternut squash offers a subtle sweetness that pairs beautifully with the savory bratwurst, while the kale adds a fresh, vibrant touch. The spices bring warmth and depth to the dish, creating a comforting, nutrient-dense meal. This recipe is perfect for a wholesome dinner that is both flavorful and satisfying.

Crockpot Bratwurst with Sweet Potatoes and Apples

This dish combines bratwurst sausages with the natural sweetness of apples and sweet potatoes, creating a perfect balance of savory and sweet flavors. The slow cooking process allows the flavors to meld together, resulting in a comforting and hearty meal.

Ingredients:

• 4 bratwurst sausages
• 2 medium sweet potatoes, peeled and cubed
• 2 apples, peeled, cored, and chopped
• 1 onion, chopped
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 cup chicken broth
• 1 tablespoon maple syrup
• Salt and pepper to taste

Instructions:

1. Place the cubed sweet potatoes, chopped apples, and onion in the bottom of the crockpot.
2. Lay the bratwurst sausages on top of the vegetables and fruit.
3. Sprinkle with cinnamon, ginger, salt, and pepper.
4. Pour chicken broth and maple syrup over the ingredients.
5. Cover and cook on low for 6-7 hours, until the bratwurst is cooked through and the sweet potatoes are tender.
6. Serve the bratwurst with the sweet potato and apple mixture, drizzling with some of the sauce from the crockpot.

The natural sweetness of the sweet potatoes and apples complements the bratwurst perfectly, while the maple syrup enhances the dish’s sweetness without being overwhelming. The cinnamon and ginger add a warm, aromatic depth that makes this dish feel like a cozy fall meal. It’s a delightful and nutritious way to enjoy bratwurst with a sweet and savory twist.

Note: More recipes are coming soon!