25+ Easy and Delicious Crockpot Bread Recipes for Effortless Baking

There’s something truly magical about the aroma of freshly baked bread wafting through your home.

It evokes feelings of warmth and comfort, making it a beloved staple in many households.

While traditional baking methods can be time-consuming and require constant attention, using a crockpot to make bread offers a simple and convenient solution.

Whether you’re a seasoned baker or a kitchen novice, crockpot bread recipes allow you to enjoy homemade bread without the fuss.

In this blog article, we will explore 25+ delicious crockpot bread recipes that cater to all tastes and occasions.

From savory garlic loaves to sweet cinnamon rolls, these recipes will elevate your meals and satisfy your cravings.

Get ready to discover the ease of baking bread in your crockpot and impress your family and friends with your culinary skills!

25+ Easy and Delicious Crockpot Bread Recipes for Effortless Baking

Baking bread in a crockpot is not just about convenience; it’s also about creativity and exploration.

The versatility of the crockpot allows you to experiment with various flavors and ingredients, ensuring that there’s a bread recipe for every palate.

Whether you’re looking to complement your meals with savory breads, enjoy a sweet treat for breakfast, or create a unique bread for special occasions, our collection of 25+ crockpot bread recipes has you covered.

So, roll up your sleeves, gather your ingredients, and dive into the world of crockpot baking.

You’ll be amazed at how easy it is to create delicious, homemade bread that your family will love.

With each recipe, you’ll find the joy of baking transformed into a relaxed and enjoyable experience.

Crockpot Garlic Herb Bread

This delectable garlic herb bread is soft, fluffy, and infused with the aromatic flavors of garlic and fresh herbs. It’s perfect for accompanying soups, stews, or even for enjoying on its own with a drizzle of olive oil.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon dried Italian herbs (oregano, basil, thyme)
• 1 cup warm water (110°F)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Optional: Fresh herbs for garnish

Instructions:

1. In a large bowl, combine the flour, instant yeast, salt, sugar, and dried herbs. Mix well.
2. In a separate bowl, whisk together the warm water, olive oil, and minced garlic.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a sticky dough forms. If the dough is too dry, add a bit more water, one tablespoon at a time.
4. Transfer the dough to a greased crockpot. Cover and let it rise in the crockpot on low for about 2-3 hours or until doubled in size.
5. Once risen, gently punch down the dough and shape it into a round loaf. Return it to the crockpot, cover, and let it rise for another hour.
6. After the second rise, cover the crockpot with a clean kitchen towel and then the lid to absorb moisture. Cook on high for about 2 hours, or until the bread is golden brown and cooked through.
7. Carefully remove the bread from the crockpot and let it cool on a wire rack. Garnish with fresh herbs if desired before serving.

This crockpot garlic herb bread is not only easy to make but also incredibly rewarding. The aroma of garlic and herbs wafting through your kitchen will have everyone eager to dig in. Enjoy this bread warm, paired with butter or as an accompaniment to your favorite pasta dishes.

Crockpot Banana Bread

Rich, moist, and bursting with banana flavor, this crockpot banana bread is a comforting treat that’s perfect for breakfast or a snack. It’s a fantastic way to use up overripe bananas and is sure to become a family favorite.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup sugar
• 1 large egg, beaten
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. In a large mixing bowl, combine the mashed bananas and melted butter. Mix until smooth.
2. Stir in the vanilla extract, baking soda, and salt. Mix well.
3. Add the sugar and beaten egg, mixing until combined.
4. Gradually fold in the flour until just incorporated. If using, fold in walnuts or chocolate chips.
5. Grease the crockpot insert and pour the banana bread batter into it. Spread it evenly.
6. Cover the crockpot and cook on low for 3-4 hours, or until a toothpick inserted in the center comes out clean.
7. Carefully remove the bread from the crockpot and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This crockpot banana bread is not only simple to prepare but also offers a wonderful texture and flavor that rivals traditional oven-baked versions. Serve it warm with a spread of butter or enjoy it plain. It’s perfect for breakfast on the go or as a delightful snack throughout the day.

Crockpot Cinnamon Roll Bread Pudding

Indulge in a warm, comforting dessert with this unique crockpot cinnamon roll bread pudding. The flavors of cinnamon rolls combine beautifully with the custard base, creating a rich, decadent treat that’s perfect for brunch or dessert.

Ingredients:

• 2 cans refrigerated cinnamon rolls (with icing)
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup sugar
• Optional: Chopped pecans or walnuts

Instructions:

1. Cut the cinnamon rolls into quarters and place them in the greased crockpot.
2. In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and sugar until well combined.
3. Pour the egg mixture over the cinnamon roll pieces, ensuring they are well soaked. If using, sprinkle chopped nuts on top.
4. Cover the crockpot and cook on low for 2-3 hours, or until the bread pudding is set and a toothpick comes out clean from the center.
5. While the bread pudding is still warm, drizzle the icing that came with the cinnamon rolls over the top before serving.

This crockpot cinnamon roll bread pudding is a delightful twist on a classic dessert. The combination of warm, fluffy cinnamon roll pieces and a rich custard makes for an indulgent treat that is perfect for sharing. It’s a crowd-pleaser for any gathering, and the ease of preparation in the crockpot means you can spend more time enjoying the company of your guests rather than stressing in the kitchen.

Crockpot Whole Wheat Bread

This wholesome crockpot whole wheat bread is hearty and nutritious, making it a great addition to any meal. Packed with fiber and flavor, it’s perfect for sandwiches, toast, or simply enjoyed with a pat of butter.

Ingredients:

• 3 cups whole wheat flour
• 1 1/2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons honey or maple syrup
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• Optional: 1/4 cup seeds (sunflower, flaxseed, or sesame) for topping

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, instant yeast, and salt.
2. In a separate bowl, mix the warm water, honey (or maple syrup), and olive oil until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms. If the dough is too dry, add more warm water a tablespoon at a time.
4. Transfer the dough to a greased crockpot. Cover and let it rise in the crockpot on low for about 2-3 hours or until it doubles in size.
5. Once risen, punch down the dough gently and shape it into a round loaf. If desired, sprinkle the top with seeds.
6. Return the shaped dough to the crockpot, cover, and let it rise again for about 1 hour.
7. After the second rise, cover the crockpot with a clean kitchen towel and then the lid. Cook on high for 2 hours, or until the bread is golden and sounds hollow when tapped.
8. Carefully remove the bread from the crockpot and let it cool on a wire rack before slicing.

This crockpot whole wheat bread is not only easy to make but also a healthier option that doesn’t skimp on flavor. The nutty taste of whole wheat flour pairs perfectly with your favorite spreads or can be enjoyed on its own. It’s a great way to incorporate more whole grains into your diet, making it a staple in your home.

Crockpot Cheesy Jalapeño Cornbread

Bring a little spice to your table with this flavorful cheesy jalapeño cornbread. It’s moist, savory, and has just the right amount of kick, making it a perfect side for chili, soups, or barbecues.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 cup milk
• 2 large eggs
• 1/4 cup vegetable oil
• 1 cup shredded cheddar cheese
• 1-2 jalapeños, diced (seeds removed for less heat)
• Optional: Additional cheese for topping

Instructions:

1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
2. In another bowl, combine the milk, eggs, and vegetable oil. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese and diced jalapeños.
4. Grease the crockpot insert and pour the cornbread batter into it, spreading it evenly.
5. Cover and cook on low for 3-4 hours, or until a toothpick inserted in the center comes out clean. If desired, sprinkle additional cheese on top during the last 30 minutes of cooking.
6. Once done, let it cool for a few minutes before slicing and serving.

This cheesy jalapeño cornbread is a delightful twist on a classic recipe, offering a perfect balance of flavors. The combination of cornmeal and cheese creates a fluffy texture while the jalapeños add a satisfying heat. This cornbread is sure to be a hit at any gathering and pairs beautifully with savory dishes.

Crockpot Pumpkin Spice Bread

Celebrate the flavors of fall with this moist and spiced pumpkin bread. Easy to make in your crockpot, this bread is a delightful treat for breakfast, snacks, or dessert, capturing the essence of autumn in every slice.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup sugar
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts (walnuts or pecans) or chocolate chips

Instructions:

1. In a large bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
2. In another bowl, combine the sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in nuts or chocolate chips.
4. Grease the crockpot insert and pour the pumpkin batter into it, spreading it evenly.
5. Cover and cook on low for 3-4 hours, or until a toothpick inserted in the center comes out clean.
6. Once done, let the bread cool in the crockpot for about 15 minutes before transferring it to a wire rack to cool completely.

This crockpot pumpkin spice bread is not only incredibly easy to make but also wonderfully fragrant, filling your kitchen with the warm scents of fall spices. It’s perfect for sharing with family and friends during the holiday season or enjoying as a cozy treat any time of year. Serve it with cream cheese frosting or enjoy it plain for a delightful experience.

Crockpot Honey Oat Bread

This wholesome honey oat bread is soft, chewy, and slightly sweet, making it a delightful addition to any meal. Packed with oats, it’s not only delicious but also nutritious, providing a good dose of fiber.

Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1/4 cup honey
• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil
• Optional: Oats for topping

Instructions:

1. In a large bowl, combine the whole wheat flour, rolled oats, instant yeast, and salt.
2. In a separate bowl, mix the warm water, honey, and olive oil until the honey is dissolved.
3. Pour the wet mixture into the dry ingredients and stir until a sticky dough forms. If the dough is too dry, add a little more warm water, one tablespoon at a time.
4. Transfer the dough to a greased crockpot. Cover and let it rise in the crockpot on low for about 2-3 hours or until doubled in size.
5. After the dough has risen, punch it down and shape it into a loaf. Place it back into the crockpot and let it rise for another hour.
6. Optionally, sprinkle some oats on top of the loaf for added texture and flavor.
7. Cover the crockpot with a clean kitchen towel and then the lid. Cook on high for 2 hours or until the bread is golden and sounds hollow when tapped.
8. Carefully remove the bread from the crockpot and let it cool on a wire rack before slicing.

This crockpot honey oat bread is not only easy to make but also versatile. It can be enjoyed as toast with butter, made into sandwiches, or served alongside soups and salads. The honey adds a subtle sweetness that complements the nuttiness of the oats, making it a favorite in any household.

Crockpot Zucchini Bread

Enjoy the moist and delicious flavor of zucchini bread with this easy crockpot recipe. Perfect for using up summer squash, this bread is a wonderful snack or breakfast option that the whole family will love.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup sugar
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. In a large mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, mix the sugar, grated zucchini, vegetable oil, eggs, and vanilla extract until well blended.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. If desired, fold in walnuts or chocolate chips.
4. Grease the crockpot insert and pour the batter into it, spreading it evenly.
5. Cover and cook on low for 3-4 hours, or until a toothpick inserted into the center comes out clean.
6. Once done, let the bread cool in the crockpot for about 10 minutes before transferring it to a wire rack to cool completely.

This crockpot zucchini bread is a great way to sneak in some vegetables while enjoying a delicious treat. Its moist texture and subtle spices make it perfect for breakfast or an afternoon snack. Serve it plain, or with a smear of cream cheese for an extra indulgence.

Crockpot Herb Focaccia Bread

This fragrant herb focaccia bread is a crowd-pleaser, featuring a light, airy texture and a delightful blend of herbs. It’s perfect as an appetizer, side dish, or for making sandwiches.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup olive oil
• 1 cup warm water (110°F)
• 2 tablespoons chopped fresh herbs (rosemary, thyme, or oregano)
• Coarse sea salt for sprinkling
• Optional: Extra olive oil for drizzling

Instructions:

1. In a large bowl, combine the flour, instant yeast, salt, and sugar. Mix well.
2. In a separate bowl, whisk together the warm water and olive oil.
3. Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms. If the dough is too dry, add a bit more warm water, one tablespoon at a time.
4. Transfer the dough to a greased crockpot. Cover and let it rise in the crockpot on low for about 2-3 hours or until doubled in size.
5. Once the dough has risen, punch it down gently and spread it out in the crockpot, pressing it evenly into the bottom.
6. Sprinkle the chopped herbs and coarse sea salt over the top. If desired, drizzle with a little extra olive oil for added flavor.
7. Cover the crockpot with a clean kitchen towel and then the lid. Cook on high for about 2 hours, or until the focaccia is golden brown and cooked through.
8. Carefully remove the focaccia from the crockpot and let it cool on a wire rack before slicing.

This crockpot herb focaccia bread is a wonderful addition to any meal or gathering. The aroma of fresh herbs fills your kitchen, making it hard to resist. Whether served plain, with olive oil for dipping, or as a sandwich base, this focaccia will become a staple in your bread-making repertoire. Enjoy its soft texture and rich flavor that perfectly complements any dish.

Crockpot Garlic Parmesan Bread

This savory garlic parmesan bread is a delightful addition to any meal. The combination of garlic and parmesan creates a rich, aromatic loaf that pairs perfectly with pasta, soups, or simply as a snack.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon garlic powder
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• Optional: Fresh chopped parsley for garnish

Instructions:

1. In a large bowl, combine the flour, instant yeast, salt, sugar, and garlic powder. Mix well.
2. In a separate bowl, whisk together the warm water and olive oil.
3. Pour the wet mixture into the dry ingredients and stir until a sticky dough forms. If the dough is too dry, add more warm water a tablespoon at a time until it comes together.
4. Transfer the dough to a greased crockpot, cover, and let it rise on low for about 2-3 hours, or until doubled in size.
5. Once the dough has risen, punch it down and shape it into a loaf. Place it back in the crockpot and sprinkle the grated Parmesan cheese on top.
6. Cover and let it rise for another hour. Then, cover the crockpot with a clean kitchen towel and the lid. Cook on high for 2 hours, or until golden brown and sounds hollow when tapped.
7. Carefully remove the bread from the crockpot and let it cool on a wire rack. If desired, sprinkle with fresh chopped parsley before serving.

This crockpot garlic parmesan bread is not only easy to make but also bursting with flavor. The rich aroma of garlic and cheese fills your kitchen, making it an irresistible addition to any dinner table. Enjoy it warm, and watch it disappear quickly!

Crockpot Sweet Potato Bread

This sweet potato bread is moist, flavorful, and packed with nutrients. The natural sweetness of the sweet potatoes makes it a perfect choice for breakfast or as a healthy snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 1/2 cup sugar (or brown sugar)
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. In a large bowl, combine the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, mix together the mashed sweet potatoes, sugar, vegetable oil, eggs, and vanilla extract until well blended.
3. Gradually add the wet mixture to the dry ingredients, stirring until just combined. If desired, fold in the chopped nuts.
4. Grease the crockpot insert and pour the sweet potato batter into it, spreading it evenly.
5. Cover and cook on low for 4-5 hours, or until a toothpick inserted into the center comes out clean.
6. Once done, allow the bread to cool in the crockpot for about 10 minutes before transferring it to a wire rack to cool completely.

This crockpot sweet potato bread is not only delicious but also a great way to incorporate more vegetables into your diet. Its naturally sweet flavor makes it a hit with kids and adults alike, and it can be enjoyed plain or with a spread of butter or cream cheese for added richness.

Crockpot Cinnamon Roll Bread

Indulge in the sweet, gooey goodness of cinnamon roll bread made effortlessly in your crockpot. This delightful treat is perfect for breakfast or dessert and will have your home smelling like a bakery!

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk, warmed (110°F)
• 1/4 cup vegetable oil
• 2 large eggs
• 1/4 cup brown sugar
• 1 tablespoon cinnamon (for filling)
• Optional: Icing made from powdered sugar and milk for drizzling

Instructions:

1. In a large bowl, combine the flour, sugar, instant yeast, baking powder, salt, and ground cinnamon.
2. In a separate bowl, whisk together the warm milk, vegetable oil, and eggs until well combined.
3. Pour the wet mixture into the dry ingredients and mix until a dough forms. Knead gently until smooth.
4. In a small bowl, mix together the brown sugar and 1 tablespoon of cinnamon to create the filling.
5. Roll the dough out on a floured surface into a rectangle about 1/2 inch thick. Sprinkle the cinnamon sugar mixture over the dough, pressing lightly to adhere.
6. Roll the dough tightly into a log and slice it into 1-inch pieces. Place the rolls in a greased crockpot, arranging them in a single layer if possible.
7. Cover the crockpot and let the rolls rise on low for about 1-2 hours or until they have doubled in size.
8. Once risen, cover the crockpot with a clean kitchen towel and then the lid. Cook on high for about 2 hours, or until golden brown and cooked through.
9. Once done, drizzle with icing made from powdered sugar and milk, if desired, and serve warm.

This crockpot cinnamon roll bread is a sweet treat that’s sure to impress. The combination of warm cinnamon and sugar creates a comforting aroma and a delightful taste. It’s perfect for lazy weekend mornings or special occasions when you want to treat yourself and your loved ones to something indulgent and delicious.

Crockpot Buttermilk Bread

This rich and fluffy buttermilk bread is a versatile staple that pairs wonderfully with any meal. The tanginess from the buttermilk adds depth of flavor, making it an excellent choice for sandwiches or toasted with butter.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup buttermilk, warmed (110°F)
• 1/4 cup vegetable oil
• 2 large eggs
• Optional: 1 tablespoon melted butter for brushing on top

Instructions:

1. In a large bowl, whisk together the all-purpose flour, instant yeast, salt, and sugar.
2. In a separate bowl, mix the warm buttermilk, vegetable oil, and eggs until well combined.
3. Pour the wet mixture into the dry ingredients and stir until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
4. Transfer the dough to a greased crockpot, cover, and let it rise on low for about 2-3 hours, or until doubled in size.
5. Once the dough has risen, punch it down and shape it into a loaf. Place it back in the crockpot.
6. If desired, brush the top with melted butter for added flavor and shine.
7. Cover and cook on high for about 2 hours, or until the bread is golden brown and sounds hollow when tapped.
8. Carefully remove the bread from the crockpot and let it cool on a wire rack before slicing.

This crockpot buttermilk bread is perfect for breakfast, lunch, or dinner. Its soft texture and subtle tang make it an ideal base for sandwiches or simply slathered with butter. Whether you enjoy it warm or toasted, it’s sure to become a favorite in your household!

Crockpot Pumpkin Bread

Celebrate the flavors of fall year-round with this deliciously moist pumpkin bread. Infused with warm spices, this bread is perfect for breakfast, snacks, or dessert and is a fantastic way to use canned or fresh pumpkin.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• Optional: 1/2 cup chocolate chips or chopped nuts

Instructions:

1. In a large bowl, combine the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
2. In another bowl, mix together the pumpkin puree, vegetable oil, and eggs until well blended.
3. Gradually add the wet mixture to the dry ingredients, stirring until just combined. If desired, fold in chocolate chips or nuts.
4. Grease the crockpot insert and pour the pumpkin batter into it, spreading it evenly.
5. Cover and cook on low for 4-5 hours, or until a toothpick inserted into the center comes out clean.
6. Once done, allow the bread to cool in the crockpot for about 10 minutes before transferring it to a wire rack to cool completely.

This crockpot pumpkin bread is not only delicious but also incredibly aromatic. The spices create a warm, inviting scent that fills your kitchen, making it a great treat to share with family and friends. Serve it plain or with cream cheese frosting for a festive touch!

Crockpot Rye Bread

For those who enjoy a hearty loaf, this crockpot rye bread is a fantastic option. Its robust flavor and dense texture make it ideal for sandwiches or as an accompaniment to soups and stews.

Ingredients:

• 2 cups rye flour
• 1 cup all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon caraway seeds (optional)
• 1 1/2 cups warm water (110°F)
• 1/4 cup molasses
• 1 tablespoon vegetable oil

Instructions:

1. In a large bowl, combine the rye flour, all-purpose flour, instant yeast, salt, sugar, and caraway seeds.
2. In a separate bowl, mix the warm water, molasses, and vegetable oil until well blended.
3. Pour the wet mixture into the dry ingredients and stir until a thick, sticky dough forms.
4. Transfer the dough to a greased crockpot, cover, and let it rise on low for about 2-3 hours or until doubled in size.
5. After the dough has risen, punch it down and shape it into a loaf. Place it back in the crockpot.
6. Cover and cook on high for about 2 hours, or until the bread is firm and sounds hollow when tapped.
7. Carefully remove the bread from the crockpot and let it cool on a wire rack before slicing.

This crockpot rye bread is a unique and flavorful addition to your bread-making repertoire. The distinct taste of rye flour, combined with the slight sweetness of molasses, creates a rich loaf that is perfect for hearty sandwiches or served alongside a steaming bowl of soup. Enjoy its wholesome goodness and savor the satisfaction of homemade bread!

Note: More recipes​ are coming soon!