Cooking with kids can be one of the most rewarding experiences for families.
It’s not just about preparing meals; it’s about creating lasting memories, teaching essential life skills, and fostering a love for good food.
One of the easiest and most enjoyable ways to engage children in the kitchen is by making bread, especially with the convenience of a crockpot.
Crockpot bread recipes allow for a hands-on cooking experience without the stress of managing an oven.
The slow cooker’s gentle heat ensures that each loaf is perfectly baked, leaving you free to spend quality time with your little chefs.
In this article, we’ll explore over 25 delicious crockpot bread recipes that kids will love to help make.
From sweet to savory, these recipes are perfect for breakfast, snacks, or any time the craving for fresh bread strikes.
Get ready to roll up your sleeves and dive into the world of crockpot baking with your kids—it’s going to be a delicious adventure!
25+ Yummy Crockpot Bread Recipes for Kids Will Love
Incorporating cooking into your family routine can be a wonderful way to bond, learn, and have fun.
With these 25+ crockpot bread recipes, you’ll find endless opportunities to involve your kids in the kitchen.
They’ll not only enjoy the process of mixing, measuring, and baking but also the satisfaction of enjoying their homemade creations.
Whether you’re making sweet treats like Chocolate Chip Bread or wholesome options like Zucchini Bread, the joy of cooking together will foster creativity and a sense of accomplishment in your children.
So gather your ingredients, pull out the crockpot, and start creating tasty memories that your family will cherish for years to come!
Crockpot Pizza Bread
Crockpot Pizza Bread is a fun and interactive way for kids to enjoy their favorite pizza flavors in a bread form. This easy-to-make recipe combines the delightful taste of pizza with the soft texture of bread, making it a hit for any young chef. Not only is it delicious, but it also encourages kids to get involved in the kitchen by helping with the mixing and layering of ingredients. The aroma of melted cheese and herbs will have everyone excited to dig in!
Ingredients:
- 1 loaf of pre-made pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup chopped bell peppers (optional)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Cooking spray
Instructions:
- Spray the inside of the crockpot with cooking spray to prevent sticking.
- Roll out the pizza dough on a floured surface and cut it into small squares or strips.
- Layer half of the pizza dough pieces in the bottom of the crockpot.
- Spread half of the marinara sauce over the dough, then sprinkle half of the mozzarella cheese, pepperoni slices, and any optional toppings (like bell peppers).
- Repeat the layering process with the remaining ingredients.
- Sprinkle the top with grated Parmesan cheese and Italian seasoning.
- Cover the crockpot and cook on low for 2-3 hours or until the cheese is melted and bubbly and the bread is cooked through.
- Let it cool for a few minutes before serving.
Crockpot Pizza Bread is not just a meal; it’s a fun family activity that brings everyone together. Kids will love the combination of their favorite pizza toppings, and they can even customize their portion with additional ingredients. Perfect as a snack, appetizer, or meal alongside a salad, this recipe makes for a delightful experience that’s both satisfying and interactive. Enjoy this pizza-inspired bread fresh from the crockpot for an unbeatable treat!
Crockpot Banana Bread
Crockpot Banana Bread is an easy and scrumptious way to use overripe bananas. The slow cooking method yields a moist and flavorful bread that kids will love. This recipe allows for creativity as children can add their favorite mix-ins, such as chocolate chips or nuts. It’s perfect for breakfast, snacks, or even dessert. The comforting aroma of banana bread wafting through the kitchen will be irresistible and bring smiles all around!
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions:
- In a large bowl, mix the mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla until well combined.
- Add the baking soda and salt, stirring to mix.
- Gradually add the flour, stirring just until combined. If using, fold in the chocolate chips.
- Grease the crockpot with cooking spray or line it with parchment paper.
- Pour the banana bread batter into the crockpot, smoothing the top.
- Cover and cook on low for 3-4 hours or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before slicing and serving.
Crockpot Banana Bread is a delicious way to prevent food waste and create something delightful at the same time. This recipe is not only straightforward but also adaptable, allowing kids to choose their favorite additions, making each loaf a unique creation. Whether served warm with a pat of butter or enjoyed plain, this banana bread is perfect for breakfast or as an afternoon treat. Plus, it’s a fantastic opportunity to teach kids about baking and the joy of using ingredients creatively!
Crockpot Cinnamon Roll Bread
Crockpot Cinnamon Roll Bread is a sweet and indulgent treat that combines the flavors of classic cinnamon rolls with the convenience of a slow cooker. This recipe is perfect for kids who love cinnamon rolls but may be intimidated by the traditional baking process. The gooey cinnamon filling and creamy glaze make it a wonderful breakfast option or dessert that’s sure to please the whole family. Kids will enjoy helping with the layering and watching the magical transformation of simple ingredients into a delightful bread.
Ingredients:
- 2 cans of refrigerated cinnamon rolls
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
- 1/2 cup chopped pecans or walnuts (optional)
- 1/4 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Instructions:
- Cut each cinnamon roll into quarters and set aside.
- In a small bowl, mix the brown sugar and cinnamon together.
- Spray the inside of the crockpot with cooking spray. Layer half of the cinnamon roll pieces in the bottom of the crockpot.
- Drizzle half of the melted butter over the dough, then sprinkle half of the cinnamon-sugar mixture on top. Add any optional nuts if desired.
- Repeat the layers with the remaining cinnamon roll pieces, butter, and cinnamon-sugar mixture.
- Cover and cook on low for 2-3 hours or until the dough is cooked through and the top is golden brown.
- In a separate bowl, whisk together the powdered sugar and milk until smooth to make the glaze.
- Drizzle the glaze over the warm cinnamon roll bread before serving.
Crockpot Cinnamon Roll Bread is a decadent treat that brings the joy of cinnamon rolls to any breakfast or brunch table with minimal effort. Kids will love the sweet and spiced aroma as it cooks, and they can participate by helping with layering and glazing the bread. This recipe is a fantastic way to enjoy a warm, comforting dish together, creating lasting memories in the kitchen. Perfect for special occasions or lazy weekends, this bread will quickly become a family favorite!
Crockpot Chocolate Chip Bread
Crockpot Chocolate Chip Bread is a delightful treat that combines the soft texture of homemade bread with the sweetness of chocolate chips. This recipe is incredibly simple, making it perfect for kids who want to get involved in the kitchen. The delicious smell of chocolate wafting through the house will surely create a warm and inviting atmosphere. This bread can be enjoyed as a snack, dessert, or even for breakfast, making it a versatile addition to any meal.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the chocolate chips gently.
- Spray the crockpot with cooking spray or line it with parchment paper.
- Pour the batter into the crockpot, smoothing the top.
- Cover and cook on low for 2-3 hours or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before slicing and serving.
Crockpot Chocolate Chip Bread is not only delicious but also a fantastic way to treat your kids to something sweet without a lot of hassle. The combination of soft bread and melty chocolate makes it irresistible for young ones. Whether enjoyed warm with a pat of butter or as a stand-alone treat, this bread is sure to be a hit. Encourage your kids to help measure and mix the ingredients, creating a fun baking experience that fosters creativity and teamwork in the kitchen!
Crockpot Apple Cinnamon Bread
Crockpot Apple Cinnamon Bread is a flavorful and comforting treat that combines the sweetness of apples with the warm spices of cinnamon. This easy-to-make recipe allows kids to enjoy the process of baking while learning about the benefits of using fresh fruits in their meals. The delightful aroma of apples and cinnamon filling the kitchen will have everyone eagerly anticipating snack time or dessert. This bread is perfect for breakfast, an after-school snack, or a cozy dessert.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples (about 2 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, combine the milk, vegetable oil, eggs, and vanilla extract, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced apples and nuts (if using) gently.
- Spray the crockpot with cooking spray or line it with parchment paper.
- Pour the batter into the crockpot, smoothing the top.
- Cover and cook on low for 3-4 hours or until a toothpick inserted in the center comes out clean.
- Allow it to cool for a few minutes before slicing and serving.
Crockpot Apple Cinnamon Bread is a wholesome and delicious way to enjoy the flavors of fall any time of the year. This recipe is easy enough for kids to assist with, promoting their interest in cooking and baking. The combination of sweet apples and fragrant cinnamon creates a comforting and satisfying bread that pairs wonderfully with a cup of milk or hot cider. Share this delightful treat with family and friends, and watch it disappear quickly from the table!
Crockpot Cornbread
Crockpot Cornbread is a simple yet delicious recipe that introduces kids to the joys of making bread from scratch. This hearty bread is slightly sweet and pairs perfectly with soups, stews, or simply buttered as a snack. The crockpot method ensures that the cornbread remains moist and fluffy, making it a favorite among children and adults alike. This recipe is not only quick to prepare, but it also allows for creativity with additional ingredients like cheese, jalapeños, or corn.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup corn kernels (fresh or canned) (optional)
Instructions:
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the corn kernels gently.
- Spray the crockpot with cooking spray or line it with parchment paper.
- Pour the batter into the crockpot, smoothing the top.
- Cover and cook on low for 2-3 hours or until the cornbread is golden and a toothpick inserted in the center comes out clean.
- Allow it to cool for a few minutes before slicing and serving.
Crockpot Cornbread is a versatile and enjoyable recipe that brings the taste of homemade bread to the table with minimal effort. Kids will love helping with the mixing and pouring, making it a great family activity. This cornbread is perfect for cozy dinners, picnics, or as a tasty snack throughout the day. Serve it warm with butter or alongside a bowl of chili for a deliciously comforting meal. Embrace the joy of cooking together and savor the delicious results of your efforts!
Crockpot Herb Focaccia Bread
Crockpot Herb Focaccia Bread is a delightful way to introduce kids to the world of savory baking. This Italian-style bread is soft, fluffy, and topped with a medley of herbs, making it perfect as a side dish or snack. The beauty of this recipe lies in its simplicity; children can easily assist by mixing the dough and choosing their favorite herbs. The result is a fragrant, golden bread that can be enjoyed fresh out of the crockpot or served alongside soups and salads.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F)
- 1/4 cup olive oil, plus more for drizzling
- 2 teaspoons dried oregano
- 2 teaspoons dried rosemary
- Sea salt for topping
Instructions:
- In a large bowl, mix the flour, instant yeast, sugar, and salt together.
- In a separate bowl, combine the warm water and olive oil. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
- Knead the dough for a few minutes until smooth. If it’s too sticky, add a little more flour.
- Shape the dough into a ball and place it in the crockpot. Cover and let it rise in a warm place for about 1 hour or until doubled in size.
- Once risen, gently press the dough down to flatten it. Use your fingers to make dimples all over the surface of the dough.
- Drizzle with olive oil, sprinkle with dried herbs, and a pinch of sea salt.
- Cover and cook on low for 2-3 hours or until the top is golden brown and the bread is cooked through.
- Allow to cool slightly before slicing and serving.
Crockpot Herb Focaccia Bread is not only delicious but also a fantastic opportunity for kids to learn about flavors and textures in cooking. The hands-on experience of mixing and shaping the dough can spark a lifelong love for baking. This bread is versatile, perfect for dipping in olive oil, pairing with pasta dishes, or enjoying as a snack. Each bite of this fragrant, herbed bread is a delightful reminder of the joys of cooking together as a family!
Crockpot Cheesy Garlic Bread
Crockpot Cheesy Garlic Bread is a cheesy, buttery treat that kids will absolutely love! Combining the irresistible flavors of garlic and cheese, this bread is a fantastic accompaniment to any meal or can be served as a snack on its own. With simple ingredients and an easy preparation method, children can help mix and layer the ingredients to create a delicious dish that will impress family and friends alike.
Ingredients:
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter, softened
- 3-4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions:
- In a small bowl, mix the softened butter with minced garlic, salt, and pepper until well combined.
- Slice the loaf of bread in half lengthwise and spread the garlic butter mixture generously over each half.
- Place the bottom half of the loaf in the crockpot, cut side up.
- Sprinkle with mozzarella and Parmesan cheese, and then place the top half of the loaf over the cheese.
- Cover and cook on low for 1-2 hours or until the bread is warm and the cheese is melted.
- Remove from the crockpot and sprinkle with chopped parsley if desired. Slice and serve warm.
Crockpot Cheesy Garlic Bread is a crowd-pleaser that brings everyone together around the table. Its rich, buttery flavor combined with gooey melted cheese makes it hard to resist! This recipe is a great way to teach kids about flavors and the joy of combining ingredients. Whether served as a side with pasta or as a delicious appetizer, this cheesy garlic bread will quickly become a family favorite. Enjoy the laughter and conversations that accompany this delightful dish!
Crockpot Pumpkin Bread
Crockpot Pumpkin Bread is a wonderful way to embrace the flavors of fall and introduce kids to baking with nutritious ingredients. This moist and spiced bread is packed with pumpkin and warm spices like cinnamon and nutmeg, making it a comforting treat for any time of year. The ease of using a crockpot allows children to participate in the process without the need for an oven. Plus, it’s a great way to sneak in some veggies while enjoying a delicious dessert!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the vegetable oil, pumpkin puree, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chopped nuts.
- Spray the crockpot with cooking spray or line it with parchment paper.
- Pour the batter into the crockpot, smoothing the top.
- Cover and cook on low for 3-4 hours or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Crockpot Pumpkin Bread is not only a delicious treat but also a great opportunity to teach kids about using seasonal ingredients in their cooking. The combination of warm spices and pumpkin creates a cozy and inviting flavor that’s perfect for snacking or dessert. Enjoy this bread warm or at room temperature, and consider serving it with a dollop of whipped cream for an extra special touch. Share the joy of baking and savor the flavors of this delightful pumpkin bread together as a family!
Crockpot Banana Bread
Crockpot Banana Bread is a fantastic way to use up overripe bananas while teaching kids about the importance of reducing food waste. This moist and flavorful bread is packed with the sweetness of bananas and can be easily customized with nuts or chocolate chips. The slow-cooking method allows the flavors to meld beautifully, resulting in a tender and delicious loaf. Perfect for breakfast, snacks, or dessert, this recipe is a great way to introduce kids to baking while keeping it simple and fun!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions:
- In a large bowl, mix the mashed bananas and melted butter until well combined.
- Stir in the baking soda and salt, followed by the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just combined. If desired, fold in the nuts or chocolate chips.
- Spray the crockpot with cooking spray or line it with parchment paper.
- Pour the batter into the crockpot, smoothing the top.
- Cover and cook on low for 2-3 hours or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool for a few minutes before slicing and serving.
Crockpot Banana Bread is a wonderful way to create a delicious treat while teaching kids about the value of using ingredients to their fullest. The rich flavor and moist texture make it a favorite among children and adults alike. This recipe encourages kids to get involved in the kitchen, measuring and mixing ingredients while creating a comforting snack that can be enjoyed any time of day. Serve it warm or at room temperature, and watch it quickly disappear!
Crockpot Blueberry Bread
Crockpot Blueberry Bread is a delightful and nutritious option that adds a burst of flavor and color to your family’s table. Bursting with fresh blueberries, this bread is a hit with kids and an excellent way to introduce them to baking with fruits. The sweet, moist loaf is perfect for breakfast, dessert, or an afternoon snack. Plus, making it in the crockpot means you can enjoy the delicious aroma of baking without heating up the oven.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries (do not thaw)
Instructions:
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries to avoid crushing them.
- Spray the crockpot with cooking spray or line it with parchment paper.
- Pour the batter into the crockpot, smoothing the top.
- Cover and cook on low for 2-3 hours or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Crockpot Blueberry Bread is a delicious and colorful way to enjoy the goodness of fresh fruit in your baking. The sweet burst of blueberries in every bite makes it a favorite among kids. This recipe not only provides a tasty treat but also encourages children to learn about healthy ingredients and baking techniques. Enjoy it warm, perhaps with a smear of butter, or pack it for a school lunch—this bread is sure to be a hit any way you serve it!
Crockpot Zucchini Bread
Crockpot Zucchini Bread is a fantastic way to incorporate vegetables into a delicious treat that kids will love. This moist and flavorful bread is packed with shredded zucchini and warm spices, making it a great snack or dessert option. Using a crockpot means you can make this bread with minimal supervision, allowing kids to get involved without the worry of using an oven. It’s an excellent choice for teaching kids about healthy eating while still enjoying something sweet!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini (squeezed to remove excess moisture)
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions:
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
- In another bowl, combine the vegetable oil, eggs, and vanilla extract, mixing well.
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the shredded zucchini and nuts or chocolate chips if using.
- Spray the crockpot with cooking spray or line it with parchment paper.
- Pour the batter into the crockpot, smoothing the top.
- Cover and cook on low for 2-3 hours or until a toothpick inserted in the center comes out clean.
- Allow it to cool for a few minutes before slicing and serving.
Crockpot Zucchini Bread is not only delicious but also a wonderful way to teach kids about including vegetables in their diet. The sweet and spiced flavor of the bread makes it a favorite among children, and the process of shredding zucchini can be a fun activity for them in the kitchen. This versatile bread can be enjoyed for breakfast, as a snack, or even as a dessert, making it a great addition to any meal. Share this nutritious treat with family and friends and celebrate the joy of cooking together!
Crockpot Chocolate Chip Bread
Crockpot Chocolate Chip Bread is a sweet, indulgent treat that will satisfy any sweet tooth. This delicious bread combines the rich flavors of chocolate and vanilla, making it a perfect dessert or snack for kids. The slow cooking method results in a moist and tender loaf that is easy to slice and serve. This recipe encourages kids to get creative in the kitchen, allowing them to measure ingredients, stir the batter, and sprinkle in their favorite chocolate chips.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (milk or semi-sweet)
Instructions:
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the chocolate chips.
- Spray the crockpot with cooking spray or line it with parchment paper.
- Pour the batter into the crockpot, smoothing the top.
- Cover and cook on low for 2-3 hours or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Crockpot Chocolate Chip Bread is a delightful way to treat your family to a sweet snack that feels like a special occasion. The combination of gooey chocolate chips in a soft, fluffy bread creates a comforting dessert that kids will love. This recipe is a great opportunity for children to practice their baking skills, and they will be proud to enjoy something they helped create. Serve it warm or at room temperature, and watch it disappear in no time!
Crockpot Apple Cinnamon Bread
Crockpot Apple Cinnamon Bread is a warm, spiced treat that combines the flavors of fresh apples and cinnamon, making it perfect for breakfast or as a delicious snack. The sweetness of the apples adds natural moisture to the bread, creating a tender texture that kids will adore. This recipe is not only simple but also allows kids to learn about measuring and mixing while enjoying the sweet aroma of baking filling the home.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup applesauce
- 1 cup peeled and diced apples (about 1 large apple)
Instructions:
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the vegetable oil, eggs, and applesauce until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
- Spray the crockpot with cooking spray or line it with parchment paper.
- Pour the batter into the crockpot, smoothing the top.
- Cover and cook on low for 2-3 hours or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Crockpot Apple Cinnamon Bread is a wonderful way to enjoy the comforting flavors of fall, no matter the season. The combination of sweet apples and fragrant cinnamon creates a delightful treat that will warm hearts and fill bellies. This recipe is perfect for teaching kids about using fresh produce in baking and encourages them to explore different flavors. Serve it warm, perhaps with a sprinkle of powdered sugar or a drizzle of icing, and watch as it becomes a family favorite!
Crockpot Sourdough Bread
Crockpot Sourdough Bread is a fun and rewarding recipe that introduces kids to the classic art of bread-making. This rustic bread features a slightly tangy flavor and a crusty exterior, making it a delicious addition to any meal. The slow cooking method allows for a beautifully baked loaf without the need for constant supervision. Kids will enjoy watching the dough rise and expand in the crockpot, creating a sense of accomplishment when they finally slice into their homemade bread.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sourdough starter (active and bubbly)
- 1 teaspoon salt
- 1/2 cup warm water (about 110°F)
- 1 tablespoon olive oil (for greasing)
Instructions:
- In a large bowl, mix the flour, sourdough starter, salt, and warm water until a dough forms.
- Knead the dough for a few minutes until it becomes smooth and elastic. If it’s too sticky, add a little more flour.
- Shape the dough into a ball and place it in a greased bowl. Cover and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- After rising, punch down the dough and shape it into a round loaf. Grease the bottom of the crockpot with olive oil.
- Place the dough in the crockpot, cover, and let it rise again for about 30-45 minutes.
- Cover and cook on low for 3-4 hours or until the bread is golden brown and sounds hollow when tapped.
- Carefully remove the bread from the crockpot and let it cool on a wire rack before slicing.
Crockpot Sourdough Bread is an exciting and educational baking project that will inspire kids to explore the world of homemade bread. This recipe allows them to witness the magic of fermentation and the joy of creating something from scratch. The slightly tangy flavor and hearty texture of the sourdough make it perfect for sandwiches, toasting, or enjoying with butter. Celebrate the achievement of baking together and share this delicious bread with family and friends for a truly memorable experience!