27+ Heartwarming Crockpot Breaded Chicken Recipes for Every Taste

Are you craving a comforting meal that’s both flavorful and easy to make?

Crockpot breaded chicken recipes are the perfect solution for busy nights when you want something hearty but don’t have a lot of time to spare.

With the help of a slow cooker, you can create juicy, tender chicken with a crispy, golden coating without spending hours in the kitchen.

These 27+ recipes offer a variety of flavors—from tangy buffalo to sweet maple bacon—ensuring there’s something for everyone.

Whether you’re cooking for your family, entertaining guests, or prepping meals for the week, crockpot breaded chicken makes meal prep a breeze.

Let’s dive into these mouthwatering recipes that bring together the best of both worlds: crispy and tender, all made in your slow cooker.

27+ Heartwarming Crockpot Breaded Chicken Recipes for Every Taste

Crockpot breaded chicken recipes are the perfect combination of convenience and flavor.

With so many different variations, from Mediterranean-inspired to savory maple bacon, you can always find the perfect dish for any occasion.

The best part? You get all the flavor of crispy chicken without the hassle of frying or worrying about overcooking.

By using your slow cooker, you’ll have more time to relax, while still enjoying a delicious, satisfying meal.

So next time you’re looking for an easy, tasty dinner idea, remember these 27+ crockpot breaded chicken recipes for a crowd-pleasing, fuss-free meal.

Crockpot Breaded Chicken Parmesan

A deliciously easy twist on the classic Chicken Parmesan, this crockpot recipe requires minimal effort but still results in a crispy, flavorful breaded chicken. The slow cooker ensures that the chicken is tender and moist, while the breading stays crisp on the outside. This recipe combines savory marinara sauce and melted cheese for a comforting meal the whole family will enjoy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 tsp onion powder
• 2 eggs, beaten
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese

Instructions:

1. In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, basil, and onion powder.
2. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
3. Place the breaded chicken breasts in the crockpot.
4. Pour marinara sauce over the chicken, ensuring it’s well-covered.
5. Cover and cook on low for 4-5 hours, until the chicken is cooked through.
6. About 10 minutes before serving, sprinkle the mozzarella cheese on top of the chicken.
7. Cover and cook until the cheese is melted and bubbly.
8. Serve with pasta or a side salad for a complete meal.

The combination of crispy breaded chicken and flavorful marinara sauce makes this recipe a favorite among many. The crockpot ensures the chicken stays tender and juicy while the breading remains crisp. The melted mozzarella on top adds the perfect creamy touch, making this dish a crowd-pleaser.

Crockpot Breaded Lemon Garlic Chicken

This light and flavorful recipe combines the zesty freshness of lemon and garlic with a perfectly breaded chicken coating. The slow cooking method helps infuse the chicken with all the delightful flavors, while the breading stays crispy and golden. It’s a refreshing and simple meal that’s ideal for any weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tbsp lemon zest
• 1 tsp garlic powder
• 1 tsp dried thyme
• 2 eggs, beaten
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Fresh parsley for garnish

Instructions:

1. In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, lemon zest, garlic powder, and thyme.
2. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
3. Place the breaded chicken breasts in the crockpot.
4. Drizzle the chicken with olive oil and lemon juice.
5. Cover and cook on low for 4-5 hours, until the chicken is tender and cooked through.
6. Garnish with fresh parsley before serving.

This crockpot breaded lemon garlic chicken is a perfect balance of bright, citrusy flavors and savory breading. The slow cooker keeps the chicken juicy, while the crispy breadcrumb coating offers a satisfying crunch. It’s a great option for those looking for a lighter yet flavorful meal that’s both simple and satisfying.

Crockpot Breaded Honey Mustard Chicken

Sweet, tangy, and savory, this honey mustard chicken recipe is a hit for any occasion. The combination of the breaded chicken with the honey mustard glaze creates a deliciously balanced dish. Cooking it in the crockpot ensures that the chicken is incredibly tender, while the breading retains a satisfying crunch.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably seasoned)
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 2 eggs, beaten
• 1 tbsp olive oil

Instructions:

1. In a shallow bowl, mix breadcrumbs, garlic powder, and smoked paprika.
2. In a separate bowl, whisk together Dijon mustard and honey.
3. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
4. Place the breaded chicken breasts in the crockpot.
5. Drizzle the honey mustard sauce over the chicken.
6. Cover and cook on low for 4-5 hours, until the chicken is fully cooked.
7. Serve with your choice of sides, such as roasted vegetables or mashed potatoes.

This honey mustard chicken is the perfect balance of sweetness and tang, with the added texture of crispy breading. The crockpot ensures the chicken remains tender, while the honey mustard glaze brings everything together with a unique flavor. This dish is not only delicious but also easy to prepare, making it an excellent choice for busy evenings.

Crockpot Breaded Cajun Chicken

This recipe brings a bold, spicy kick to the classic breaded chicken. The combination of Cajun seasoning and crispy breading creates a flavorful and satisfying meal, while the slow cooker ensures that the chicken remains juicy and tender. It’s a perfect dish for those who love a bit of heat and enjoy a flavorful, comforting meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup seasoned breadcrumbs
• 1/2 cup cornmeal
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional for extra heat)
• 2 eggs, beaten
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions:

1. In a shallow bowl, combine seasoned breadcrumbs, cornmeal, Cajun seasoning, garlic powder, paprika, and cayenne pepper.
2. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
3. Place the breaded chicken breasts in the crockpot.
4. Drizzle with olive oil and lemon juice to keep the chicken moist while it cooks.
5. Cover and cook on low for 4-5 hours, until the chicken is cooked through and tender.
6. Serve with a side of rice or a fresh salad.

The blend of Cajun spices provides a deep, rich flavor profile, while the cornmeal adds a delightful crunch to the breading. The slow-cooked chicken absorbs all the spices and becomes incredibly tender. This recipe is an excellent way to bring excitement to your usual dinner routine with minimal effort.

Crockpot Breaded Ranch Chicken

If you’re a fan of the tangy, creamy flavor of ranch dressing, this recipe is for you. The breaded chicken is infused with ranch seasoning, which adds an irresistible zesty flavor to each bite. The slow cooker ensures the chicken remains moist and tender, while the crispy breading gives the dish a satisfying crunch.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp ranch seasoning mix
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 eggs, beaten
• 1 tbsp olive oil

Instructions:

1. In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, ranch seasoning mix, garlic powder, and onion powder.
2. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
3. Place the breaded chicken breasts in the crockpot.
4. Drizzle with olive oil to help keep the chicken moist.
5. Cover and cook on low for 4-5 hours, until the chicken is cooked through and tender.
6. Serve with mashed potatoes or steamed vegetables.

The ranch seasoning mix imparts a tangy, herbaceous flavor to the breading, making each bite burst with deliciousness. The slow cooker does all the work, ensuring the chicken is juicy and tender while the breading retains a crispy texture. This simple recipe is perfect for busy nights when you crave comfort food without much hassle.

Crockpot Breaded BBQ Chicken

This recipe combines the smoky sweetness of BBQ sauce with a crispy breaded chicken coating. The slow cooker ensures that the chicken remains tender and juicy, while the BBQ sauce adds a rich, tangy flavor to every bite. It’s a great way to enjoy BBQ without having to fire up the grill.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably seasoned)
• 1/2 cup BBQ sauce
• 1/4 cup grated Parmesan cheese
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 2 eggs, beaten
• 1 tbsp olive oil

Instructions:

1. In a shallow bowl, combine breadcrumbs, Parmesan cheese, smoked paprika, and garlic powder.
2. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
3. Place the breaded chicken breasts in the crockpot.
4. Drizzle the chicken with BBQ sauce to coat.
5. Cover and cook on low for 4-5 hours, until the chicken is cooked through.
6. Serve with coleslaw and cornbread for a full BBQ meal.

The BBQ sauce gives the chicken a bold, tangy flavor that pairs wonderfully with the crispy breading. Cooking in the crockpot allows the chicken to soak up all the savory sauce while keeping it moist. This recipe is a great alternative to traditional BBQ, offering all the flavors without the grilling hassle.

Crockpot Breaded Teriyaki Chicken

If you love sweet and savory flavors, this teriyaki chicken recipe is a must-try. The combination of the sweet teriyaki sauce and the crunchy breading creates a perfect balance of flavors. The slow cooker ensures that the chicken remains tender and juicy, while the breading stays crisp on the outside.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup flour
• 2 tbsp sesame seeds
• 1 tsp ginger powder
• 2 eggs, beaten
• 1/2 cup teriyaki sauce
• 1 tbsp olive oil

Instructions:

1. In a shallow bowl, combine panko breadcrumbs, flour, sesame seeds, and ginger powder.
2. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
3. Place the breaded chicken breasts in the crockpot.
4. Drizzle with teriyaki sauce and olive oil.
5. Cover and cook on low for 4-5 hours, until the chicken is cooked through and tender.
6. Serve with steamed rice and vegetables.

The teriyaki sauce provides a savory sweetness that complements the crispy, sesame-studded breading. Cooking in the crockpot makes the chicken incredibly tender while allowing the flavors to infuse deeply into the meat. This recipe offers an easy way to enjoy Asian-inspired flavors without much effort.

Crockpot Breaded Sweet and Sour Chicken

This recipe combines the vibrant, tangy sweetness of sweet and sour sauce with a crunchy breaded chicken. The slow cooker helps to lock in the flavors, creating a tender chicken that pairs perfectly with the crisp breading. It’s a fun and flavorful dish that brings a taste of your favorite takeout right to your kitchen.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably seasoned)
• 1/2 cup flour
• 1 tbsp garlic powder
• 1 tsp paprika
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp olive oil

Instructions:

1. In a shallow bowl, combine breadcrumbs, flour, garlic powder, and paprika.
2. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
3. Place the breaded chicken breasts in the crockpot.
4. In a small bowl, whisk together apple cider vinegar, ketchup, brown sugar, soy sauce, and olive oil to create the sweet and sour sauce.
5. Pour the sauce over the chicken breasts in the crockpot.
6. Cover and cook on low for 4-5 hours, until the chicken is cooked through and tender.
7. Serve with a side of rice or noodles.

The combination of sweet and sour sauce with crispy breading makes this dish irresistible. The slow cooker keeps the chicken tender while allowing the sweet and tangy sauce to flavor the meat. This is an easy yet satisfying dish that’s sure to please everyone at the dinner table.

Crockpot Breaded Pesto Chicken

For a fresh, herbaceous twist on breaded chicken, this pesto version is a must-try. The pesto adds a rich, garlicky flavor that pairs beautifully with the crispy breadcrumb coating. The slow cooker ensures that the chicken stays juicy and tender while absorbing the vibrant flavors of the pesto.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably Italian-seasoned)
• 1/4 cup grated Parmesan cheese
• 1/4 cup pesto sauce
• 1 tsp garlic powder
• 2 eggs, beaten
• 1 tbsp olive oil

Instructions:

1. In a shallow bowl, combine breadcrumbs, Parmesan cheese, and garlic powder.
2. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
3. Place the breaded chicken breasts in the crockpot.
4. Drizzle with pesto sauce and olive oil.
5. Cover and cook on low for 4-5 hours, until the chicken is fully cooked and tender.
6. Serve with a side of pasta or a green salad.

The pesto sauce infuses the chicken with fresh, herby flavors while the breading remains crispy. The slow cooker ensures the chicken is moist and flavorful. This dish offers a delightful twist on classic breaded chicken, perfect for pesto lovers looking for an easy weeknight meal.

Crockpot Breaded Greek Chicken

This recipe brings a Mediterranean flair to the table with the bright flavors of lemon, oregano, and garlic. The breaded chicken is perfectly crispy on the outside, while the slow cooker keeps it tender and juicy on the inside. Paired with a creamy tzatziki sauce, this Greek-inspired dish is sure to become a favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably seasoned)
• 1/2 cup feta cheese, crumbled
• 1 tbsp dried oregano
• 1 tsp garlic powder
• 1 tsp lemon zest
• 2 eggs, beaten
• 1 tbsp olive oil
• 1/4 cup lemon juice
• 1/2 cup tzatziki sauce (for serving)

Instructions:

1. In a shallow bowl, combine breadcrumbs, feta cheese, oregano, garlic powder, and lemon zest.
2. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
3. Place the breaded chicken breasts in the crockpot.
4. Drizzle olive oil and lemon juice over the chicken.
5. Cover and cook on low for 4-5 hours, until the chicken is cooked through and tender.
6. Serve with tzatziki sauce, roasted vegetables, or a Greek salad.

The bright lemon and earthy oregano infuse the chicken with Mediterranean flavors, while the feta cheese adds a creamy, tangy contrast to the crispy breading. The slow cooker ensures the chicken remains moist and flavorful, making this dish an easy way to enjoy a taste of Greece without any fuss.

Crockpot Breaded Buffalo Chicken

For those who love spicy foods, this buffalo chicken recipe is the perfect choice. The crunchy breading pairs wonderfully with the bold, tangy buffalo sauce, creating a dish that’s packed with flavor. The slow cooker ensures the chicken is tender, and the breading stays crisp despite the sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably seasoned)
• 1/2 cup hot sauce (buffalo sauce)
• 1/4 cup melted butter
• 1 tsp garlic powder
• 2 eggs, beaten
• 1 tbsp olive oil
• 1 tbsp ranch seasoning mix

Instructions:

1. In a shallow bowl, combine breadcrumbs, garlic powder, and ranch seasoning mix.
2. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
3. Place the breaded chicken breasts in the crockpot.
4. In a small bowl, whisk together the buffalo sauce and melted butter.
5. Drizzle the buffalo sauce mixture over the chicken.
6. Cover and cook on low for 4-5 hours, until the chicken is fully cooked and tender.
7. Serve with celery sticks and a side of blue cheese or ranch dressing.

This dish combines the rich heat of buffalo sauce with the crispy crunch of breading, creating a mouthwatering contrast. The slow cooking process ensures that the chicken remains juicy and absorbs all the tangy, spicy sauce. Whether served as a main dish or appetizer, this buffalo chicken recipe will satisfy any craving for heat and flavor.

Crockpot Breaded Italian Chicken Cutlets

This Italian-inspired dish brings together the classic combination of breaded chicken cutlets and Italian herbs, all cooked in the slow cooker to perfection. The addition of marinara sauce and melted mozzarella cheese on top gives this dish a comforting, lasagna-like feel that’s both savory and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 tsp dried oregano
• 2 eggs, beaten
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese

Instructions:

1. In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, basil, and oregano.
2. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
3. Place the breaded chicken breasts in the crockpot.
4. Pour marinara sauce over the chicken breasts, making sure each piece is covered.
5. Cover and cook on low for 4-5 hours, until the chicken is cooked through.
6. About 10 minutes before serving, sprinkle mozzarella cheese on top of the chicken and allow it to melt.
7. Serve with spaghetti or garlic bread for a complete Italian meal.

The combination of Italian herbs, marinara sauce, and melted mozzarella creates a comforting, flavorful dish that’s both satisfying and easy to prepare. The crockpot ensures the chicken stays tender, while the breading remains crispy despite being covered in sauce. This dish is a great way to enjoy the flavors of Italy with minimal effort.

Crockpot Breaded Mushroom Chicken

For mushroom lovers, this dish offers a savory, earthy twist on breaded chicken. The earthy flavor of mushrooms pairs wonderfully with the crispy breading, and the slow cooker keeps the chicken moist while the mushrooms release their rich flavor into the dish. It’s an indulgent meal that feels luxurious but is incredibly easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably seasoned)
• 1/2 cup grated Parmesan cheese
• 1 tbsp dried thyme
• 1 tsp garlic powder
• 2 eggs, beaten
• 1 tbsp olive oil
• 1 cup sliced mushrooms (button or cremini)
• 1/2 cup chicken broth

Instructions:

1. In a shallow bowl, combine breadcrumbs, Parmesan cheese, thyme, and garlic powder.
2. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
3. Place the breaded chicken breasts in the crockpot.
4. Scatter sliced mushrooms around the chicken and pour chicken broth over the top.
5. Drizzle olive oil over the chicken.
6. Cover and cook on low for 4-5 hours, until the chicken is tender and fully cooked.
7. Serve with rice or mashed potatoes.

The mushrooms and chicken broth infuse the chicken with savory flavors, while the crispy breading adds a satisfying texture. The slow cooker makes this dish easy to prepare, and the earthy mushroom sauce complements the chicken perfectly. It’s a rich and flavorful dish that feels like a special meal but is simple to make.

Crockpot Breaded Maple Dijon Chicken

This sweet and tangy recipe combines the warmth of maple syrup with the sharpness of Dijon mustard to create a unique and flavorful breaded chicken. The slow cooker ensures that the chicken stays moist, while the breading crisps up to add texture to the dish. It’s a perfect blend of sweet, savory, and tangy flavors that’s sure to please.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably seasoned)
• 1/2 cup Dijon mustard
• 1/4 cup maple syrup
• 1 tsp garlic powder
• 2 eggs, beaten
• 1 tbsp olive oil

Instructions:

1. In a shallow bowl, combine breadcrumbs and garlic powder.
2. In a separate small bowl, whisk together Dijon mustard and maple syrup.
3. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
4. Place the breaded chicken breasts in the crockpot.
5. Drizzle the maple Dijon sauce over the chicken.
6. Cover and cook on low for 4-5 hours, until the chicken is cooked through and tender.
7. Serve with roasted vegetables or a side of mashed potatoes.

The combination of maple syrup and Dijon mustard creates a perfect balance of sweetness and tanginess, while the crispy breading adds a delicious crunch. The slow cooker keeps the chicken juicy and tender, allowing the flavors to meld together beautifully. This dish is a wonderful option for a cozy, comforting meal with a touch of elegance.

Crockpot Breaded Coconut Chicken

For a tropical-inspired twist, this coconut breaded chicken recipe will transport you to a sunny beach. The sweet and nutty coconut coating adds a rich flavor and satisfying crunch, while the slow cooker ensures the chicken remains juicy and tender. Paired with a sweet chili dipping sauce, this dish is a fun and flavorful take on traditional breaded chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup shredded coconut
• 1 cup breadcrumbs (preferably seasoned)
• 2 eggs, beaten
• 1 tbsp olive oil
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tsp garlic powder

Instructions:

1. In a shallow bowl, combine shredded coconut, breadcrumbs, and garlic powder.
2. Dip each chicken breast into the beaten eggs, then coat with the coconut breadcrumb mixture.
3. Place the breaded chicken breasts in the crockpot.
4. Drizzle with olive oil.
5. Cover and cook on low for 4-5 hours, until the chicken is cooked through and tender.
6. In a small bowl, whisk together honey and soy sauce to create a dipping sauce.
7. Serve the chicken with the sweet chili dipping sauce and a side of rice or fresh vegetables.

The coconut adds a delightful sweetness and crunch that pairs beautifully with the tender chicken. The slow cooking process helps infuse the coconut flavor into the meat, creating a tropical, flavorful dish. This recipe is a perfect choice for anyone looking to add a bit of exotic flair to their dinner routine.

Crockpot Breaded Lemon Herb Chicken

For a refreshing and fragrant twist on classic breaded chicken, this lemon herb recipe offers bright, zesty flavors with a crisp, golden breading. The combination of fresh lemon juice, zest, and a variety of herbs infuses the chicken with a light yet flavorful profile, making this dish perfect for a light dinner or a springtime meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably seasoned)
• 1/4 cup grated Parmesan cheese
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 1 tsp garlic powder
• 1 tbsp lemon zest
• 2 eggs, beaten
• 1 tbsp olive oil
• 2 tbsp fresh lemon juice

Instructions:

1. In a shallow bowl, combine breadcrumbs, Parmesan cheese, thyme, rosemary, garlic powder, and lemon zest.
2. Dip each chicken breast into the beaten eggs, then coat thoroughly with the breadcrumb mixture.
3. Place the breaded chicken breasts in the crockpot.
4. Drizzle olive oil and fresh lemon juice over the chicken to keep it moist and flavorful.
5. Cover and cook on low for 4-5 hours, until the chicken is cooked through and tender.
6. Serve with a side of quinoa, rice pilaf, or roasted vegetables for a light and satisfying meal.

This dish offers a perfect balance of citrusy brightness from the lemon and savory depth from the herbs. The breading crisps up while the slow cooker ensures the chicken stays moist. It’s a simple, yet elegant dish that feels both refreshing and comforting, ideal for a dinner that won’t feel too heavy but is still full of flavor.

Crockpot Breaded Bacon-Wrapped Chicken

If you’re looking for a decadent, indulgent dish that combines the richness of bacon with the crispy crunch of breaded chicken, this recipe is the one for you. The slow cooker ensures the chicken stays juicy while the bacon crisps up on the outside, creating a smoky, flavorful dish that is perfect for a cozy meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably seasoned)
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tbsp fresh thyme, chopped
• 8 slices of bacon
• 2 eggs, beaten
• 1 tbsp olive oil

Instructions:

1. In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, and fresh thyme.
2. Dip each chicken breast into the beaten eggs, then coat generously with the breadcrumb mixture.
3. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if necessary.
4. Place the bacon-wrapped, breaded chicken breasts in the crockpot.
5. Drizzle with olive oil to help the bacon crisp up as it cooks.
6. Cover and cook on low for 4-5 hours, until the chicken is fully cooked and the bacon is crispy.
7. Serve with mashed potatoes or a fresh salad.

This dish combines the best of both worlds: the crispiness of breading and the savory richness of bacon. The slow cooking process ensures the chicken is juicy and tender, while the bacon crisps up perfectly. It’s an indulgent, flavorful dish that’s guaranteed to satisfy any craving for comfort food with a twist.

Crockpot Breaded Honey Mustard Chicken

For a sweet and tangy take on breaded chicken, this honey mustard recipe brings a delightful balance of flavors. The honey adds sweetness, while the mustard brings in a tangy sharpness that complements the crispy coating. This dish is both comforting and full of flavor, making it perfect for any dinner occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably seasoned)
• 1/4 cup Dijon mustard
• 2 tbsp honey
• 1 tsp garlic powder
• 1 tbsp olive oil
• 2 eggs, beaten

Instructions:

1. In a shallow bowl, combine breadcrumbs and garlic powder.
2. In a separate bowl, whisk together Dijon mustard and honey to make the honey mustard sauce.
3. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
4. Place the breaded chicken breasts in the crockpot.
5. Drizzle the honey mustard sauce over the chicken.
6. Cover and cook on low for 4-5 hours, until the chicken is cooked through and tender.
7. Serve with roasted sweet potatoes or a green vegetable for a balanced meal.

The sweet, tangy honey mustard sauce perfectly complements the crunchy, seasoned breadcrumb coating, while the slow cooking process ensures the chicken remains tender and flavorful. This recipe offers a delightful balance of sweetness and sharpness, making it a crowd-pleasing choice for anyone who loves bold flavors with a twist.

Crockpot Breaded Parmesan Chicken with Spinach

This delicious and nutritious dish combines the richness of Parmesan cheese with the wholesome goodness of spinach. The breaded chicken is packed with flavor and the addition of spinach adds a fresh, green twist to the classic chicken meal. Perfect for anyone looking for a healthy, satisfying dish that doesn’t compromise on flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably seasoned)
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach leaves
• 1 tsp garlic powder
• 2 eggs, beaten
• 1 tbsp olive oil

Instructions:

1. In a shallow bowl, combine breadcrumbs, Parmesan cheese, and garlic powder.
2. Dip each chicken breast into the beaten eggs, then coat thoroughly with the breadcrumb mixture.
3. Place a layer of fresh spinach leaves in the bottom of the crockpot.
4. Place the breaded chicken breasts on top of the spinach.
5. Drizzle with olive oil to keep the chicken moist while cooking.
6. Cover and cook on low for 4-5 hours, until the chicken is fully cooked.
7. Serve with a side of roasted potatoes or a light pasta dish.

The spinach wilts perfectly in the crockpot, infusing the chicken with a subtle earthy flavor that complements the richness of the Parmesan and breadcrumbs. This dish is a great way to incorporate greens into your meal while still enjoying a crunchy, flavorful chicken dinner. The slow cooking process ensures a juicy, tender chicken that pairs beautifully with the spinach.

Crockpot Breaded Mediterranean Chicken

For a flavor-packed, Mediterranean-inspired meal, this breaded chicken recipe features olive tapenade and Mediterranean herbs, resulting in a bright, savory dish. The crispy breading contrasts wonderfully with the savory, tangy tapenade, and the slow cooker ensures the chicken is perfectly tender.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably seasoned)
• 1/4 cup olive tapenade
• 1 tbsp dried oregano
• 1 tsp garlic powder
• 2 eggs, beaten
• 1 tbsp olive oil

Instructions:

1. In a shallow bowl, combine breadcrumbs, oregano, and garlic powder.
2. Dip each chicken breast into the beaten eggs, then coat generously with the breadcrumb mixture.
3. Place the breaded chicken breasts in the crockpot.
4. Spread a spoonful of olive tapenade on each piece of chicken.
5. Drizzle with olive oil to help keep the chicken moist and enhance the flavor.
6. Cover and cook on low for 4-5 hours, until the chicken is cooked through.
7. Serve with couscous or a side of grilled vegetables for a Mediterranean-inspired meal.

The tapenade adds a unique, briny flavor to the chicken, while the herbs and breadcrumbs provide a savory crunch. The slow cooking process ensures the chicken is tender and flavorful, making this dish a great option for those who love Mediterranean flavors but want an easy, hands-off dinner.

Crockpot Breaded Maple Bacon Chicken

This sweet and savory recipe pairs the smoky richness of bacon with the sweet, caramel-like flavor of maple syrup. The breaded chicken absorbs the smoky bacon flavor while remaining juicy inside, and the maple syrup glaze gives the dish a sweet contrast. This indulgent meal is perfect for a cozy dinner or a special occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably seasoned)
• 1/2 cup maple syrup
• 8 slices of bacon
• 2 eggs, beaten
• 1 tbsp olive oil
• 1 tsp garlic powder

Instructions:

1. In a shallow bowl, combine breadcrumbs and garlic powder.
2. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
3. Wrap each piece of chicken with 2 slices of bacon.
4. Place the bacon-wrapped chicken breasts in the crockpot.
5. Drizzle with maple syrup to coat the chicken.
6. Cover and cook on low for 4-5 hours, until the chicken is cooked through and tender.
7. Serve with roasted potatoes or a side salad for a rich, satisfying meal.

The combination of bacon and maple syrup creates an irresistible balance of smoky, sweet, and savory flavors. The slow cooker ensures the chicken remains juicy while the bacon crisps up, making for a perfectly indulgent meal that’s still easy to prepare.

Note: More recipes are coming soon!