Start your mornings off right with a warm and hearty breakfast that requires minimal effort—crockpot breakfast bread casseroles!
These delicious and versatile dishes combine the comfort of baked bread with a variety of flavors, making them perfect for busy weekdays or leisurely weekend brunches.
Simply assemble your ingredients the night before, set your slow cooker, and wake up to the delightful aroma of a home-cooked meal waiting for you.
Whether you prefer sweet or savory flavors, there’s a casserole for everyone in this collection.
From classic favorites like blueberry cream cheese and ham and cheese to unique combinations like apple cinnamon and Mediterranean veggie, these recipes are sure to please your family and guests alike.
So grab your crockpot and let’s dive into the world of breakfast casseroles that will transform your morning routine!
25+ Deliciously Easy Crockpot Bread Casserole Recipes You’ll Adore
Crockpot breakfast bread casseroles offer an incredible way to enjoy a satisfying and flavorful breakfast with minimal fuss.
With over 25 recipes to choose from, you can explore a variety of flavors, textures, and ingredients that cater to all taste preferences.
The beauty of these casseroles lies in their flexibility—feel free to mix and match ingredients based on what you have on hand.
Whether you’re preparing for a busy weekday or hosting a festive brunch, these dishes are perfect for making ahead of time and serve a crowd with ease.
So, gather your loved ones, set your slow cooker, and enjoy a delicious start to your day with these comforting breakfast casseroles!
Crockpot Breakfast Casserole with Eggs and Sausage
This hearty crockpot breakfast casserole combines fluffy eggs, savory sausage, and soft bread for a filling and flavorful start to your day. Perfect for busy mornings or feeding a crowd, it can be prepared the night before and cooked while you sleep. Enjoy this comforting dish with family or friends at breakfast or brunch gatherings.
Ingredients:
- 8 slices of bread (cubed)
- 1 pound breakfast sausage (cooked and crumbled)
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: chopped green onions or bell peppers for garnish
Instructions:
- Prepare the Crockpot: Lightly grease the interior of your crockpot with cooking spray or butter.
- Layer Ingredients: In the crockpot, layer half of the cubed bread at the bottom. Add half of the cooked sausage and half of the cheese. Repeat the layers with the remaining bread, sausage, and cheese.
- Mix the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Combine: Pour the egg mixture evenly over the layered bread and sausage in the crockpot. Gently press down on the layers to ensure the bread soaks up the egg mixture.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the eggs are set and the casserole is golden.
- Serve: Once cooked, let it cool for a few minutes, then garnish with green onions or bell peppers if desired. Cut into squares and serve warm.
This crockpot breakfast casserole is not only convenient but also incredibly versatile. You can easily customize it by adding vegetables like spinach or mushrooms, or even switching out the sausage for bacon or ham. The leftovers reheat well, making it a practical option for meal prep. Enjoy this comforting dish as a delightful way to gather around the breakfast table!
Crockpot Cinnamon Roll Breakfast Casserole
Indulge your sweet tooth with this cinnamon roll breakfast casserole that transforms classic cinnamon rolls into a warm, gooey delight. This recipe is an easy way to enjoy a bakery-style breakfast at home, perfect for family brunches or holiday gatherings. With its aromatic spices and creamy texture, it’s sure to become a favorite in your breakfast rotation.
Ingredients:
- 2 cans of refrigerated cinnamon rolls (with icing)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup maple syrup (optional)
- Optional: chopped nuts or dried fruit for added texture
Instructions:
- Prepare the Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters. Place half of the pieces in a greased crockpot.
- Layer: If using, sprinkle nuts or dried fruit over the cinnamon rolls in the crockpot. Add the remaining quartered cinnamon rolls on top.
- Mix the Egg Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and maple syrup until combined.
- Pour Over Rolls: Pour the egg mixture evenly over the cinnamon rolls, ensuring they are all coated. Press down gently to allow the mixture to soak into the rolls.
- Cook: Cover and cook on low for 4-5 hours or until the eggs are fully set and the rolls are puffed and golden.
- Frost: About 30 minutes before serving, drizzle the icing from the cinnamon rolls over the top of the casserole and allow it to warm up.
- Serve: Scoop into bowls and enjoy warm.
This cinnamon roll breakfast casserole is a sweet treat that will have everyone eagerly waiting for breakfast. The combination of soft cinnamon rolls and a custardy egg mixture creates a delightful contrast in textures. Perfect for special occasions, it’s a dish that adds a festive touch to any breakfast table. Don’t forget to experiment with different add-ins like chocolate chips or fresh berries for a personal twist!
Crockpot Veggie and Cheese Breakfast Casserole
This veggie-packed breakfast casserole is perfect for those looking to start their day with a nutritious meal. Combining fresh vegetables, eggs, and cheese, it provides a well-balanced breakfast that’s both filling and flavorful. Ideal for busy weekdays or leisurely weekends, this recipe showcases how easy it is to incorporate healthy ingredients into your morning routine.
Ingredients:
- 8 slices of whole grain bread (cubed)
- 1 cup bell peppers (chopped)
- 1 cup spinach (fresh or frozen)
- 1/2 cup onion (chopped)
- 1 cup shredded mozzarella cheese
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs
Instructions:
- Prepare the Crockpot: Lightly grease the crockpot.
- Layer Bread and Veggies: Start with half of the cubed bread at the bottom of the crockpot. Layer half of the bell peppers, spinach, onion, and cheese on top. Repeat with the remaining ingredients.
- Mix the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, pepper, and Italian herbs until well combined.
- Combine: Pour the egg mixture evenly over the layered ingredients, gently pressing down to ensure everything is well coated.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the eggs are fully cooked and the casserole is set.
- Serve: Allow to cool for a few minutes before slicing and serving warm.
This veggie and cheese breakfast casserole is an excellent way to sneak more vegetables into your morning meal. Its flexibility allows you to use whatever vegetables you have on hand, making it a great way to reduce food waste. Pair it with a piece of fresh fruit or a side of yogurt for a balanced breakfast that will keep you satisfied until lunch. Embrace the ease of slow-cooking while enjoying a healthy and delicious start to your day!
Crockpot Hash Brown Breakfast Casserole
This hearty hash brown breakfast casserole is the ultimate comfort food for breakfast lovers. Featuring crispy hash browns, savory bacon, and gooey cheese, this dish is perfect for family gatherings or cozy weekend brunches. It’s simple to prepare and will fill your kitchen with an irresistible aroma as it cooks. Enjoy this filling dish that combines all your breakfast favorites into one warm and delicious casserole.
Ingredients:
- 1 bag (30 ounces) frozen hash browns (thawed)
- 1 pound bacon (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1/2 cup green onions (sliced)
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions:
- Prepare the Crockpot: Grease the inside of your crockpot with cooking spray or butter.
- Layer Ingredients: In the crockpot, layer half of the thawed hash browns at the bottom. Add half of the crumbled bacon, half of the cheese, and half of the green onions. Repeat the layers with the remaining ingredients.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Combine: Pour the egg mixture evenly over the layered ingredients, gently pressing down to help the hash browns absorb the mixture.
- Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours, until the eggs are set and the casserole is golden brown.
- Serve: Let it cool slightly before cutting into squares. Serve warm and garnish with additional green onions if desired.
This hash brown breakfast casserole is a crowd-pleaser, combining the comforting flavors of breakfast staples into a single dish. The crispy texture of the hash browns pairs beautifully with the richness of the eggs and the savory bacon. Not only is it delicious, but it also makes for excellent leftovers that can be easily reheated. Enjoy it with your favorite hot sauce or a dollop of sour cream for an extra touch of flavor!
Crockpot French Toast Casserole
Indulge in this decadent crockpot French toast casserole, a sweet twist on a breakfast classic. With layers of bread soaked in a rich egg custard and flavored with cinnamon and vanilla, this dish is perfect for lazy mornings or special occasions. Serve it with a drizzle of maple syrup or a sprinkle of powdered sugar for an irresistible breakfast that feels like a treat.
Ingredients:
- 1 loaf of French bread (cubed)
- 8 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg
- Optional: chopped nuts or fresh fruit for topping
Instructions:
- Prepare the Crockpot: Lightly grease the crockpot with cooking spray or butter.
- Layer Bread: Place half of the cubed French bread in the bottom of the crockpot. Layer the remaining cubes on top.
- Mix the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Combine: Pour the custard mixture evenly over the bread, ensuring all pieces are coated. Press down gently to help the bread absorb the liquid.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the casserole is set and golden on top.
- Serve: Serve warm, drizzled with maple syrup and topped with nuts or fresh fruit if desired.
This French toast casserole is a delightful way to enjoy the comforting flavors of traditional French toast without the hassle of flipping individual slices. The slow cooking process allows the bread to soak up the custard mixture perfectly, resulting in a soft and flavorful dish. It’s a wonderful option for holiday breakfasts, family gatherings, or anytime you want to treat yourself. Pair it with a side of crispy bacon for a balanced and satisfying meal!
Crockpot Cheesy Spinach and Mushroom Breakfast Casserole
Packed with nutritious spinach and mushrooms, this cheesy breakfast casserole is perfect for health-conscious individuals looking to enjoy a hearty morning meal. The combination of eggs, cheese, and fresh vegetables makes this dish both satisfying and flavorful. This recipe is not only easy to make but also a fantastic way to sneak in some greens at breakfast. It’s a wonderful option for a nutritious start to your day!
Ingredients:
- 8 slices of whole wheat bread (cubed)
- 2 cups fresh spinach (chopped)
- 1 cup mushrooms (sliced)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions:
- Prepare the Crockpot: Grease the crockpot with cooking spray or butter.
- Layer Ingredients: Start by layering half of the cubed bread at the bottom of the crockpot. Top with half of the spinach, mushrooms, and both cheeses. Repeat the layers with the remaining ingredients.
- Mix the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, pepper, and oregano until well combined.
- Combine: Pour the egg mixture evenly over the layers in the crockpot, pressing down gently to ensure everything is coated.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the eggs are fully set and the top is golden.
- Serve: Allow to cool slightly before cutting into squares. Serve warm, optionally garnished with fresh herbs.
This cheesy spinach and mushroom breakfast casserole is a fantastic way to enjoy a nutritious breakfast without sacrificing flavor. The combination of creamy cheeses and fresh vegetables creates a satisfying dish that can be served on its own or with a side of fruit. It’s perfect for meal prepping as leftovers can be easily reheated for a quick breakfast during the week. Make it for brunch with friends or as a healthy start to your busy day!
Crockpot Blueberry Bread Pudding Casserole
Indulge in the sweet and comforting flavors of this blueberry bread pudding casserole, a perfect breakfast treat for special occasions or leisurely weekends. The combination of stale bread, juicy blueberries, and a creamy custard makes for a delightful dish that’s easy to prepare in your crockpot. This recipe transforms humble ingredients into a decadent breakfast that can easily impress your family and friends.
Ingredients:
- 1 loaf of stale brioche or challah bread (cubed)
- 2 cups fresh or frozen blueberries
- 4 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Optional: powdered sugar and maple syrup for serving
Instructions:
- Prepare the Crockpot: Grease the inside of the crockpot with cooking spray or butter.
- Layer Bread and Blueberries: Place half of the bread cubes at the bottom of the crockpot, followed by half of the blueberries. Repeat the layers with the remaining bread and blueberries.
- Mix the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Combine: Pour the custard mixture evenly over the bread and blueberries, gently pressing down to ensure the bread absorbs the liquid.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the pudding is set and lightly browned on top.
- Serve: Allow to cool slightly before serving. Dust with powdered sugar and drizzle with maple syrup, if desired.
This blueberry bread pudding casserole is a delightful way to enjoy breakfast or brunch. The combination of sweet blueberries and soft, custardy bread creates a comforting dish that is both satisfying and delicious. It’s a wonderful recipe for utilizing stale bread while also treating your loved ones to something special. Perfect for a Sunday morning, this casserole pairs beautifully with a cup of coffee or tea for a truly indulgent breakfast experience!
Crockpot Sausage and Egg Breakfast Casserole
This savory sausage and egg breakfast casserole is a hearty dish that brings together savory breakfast sausage, fluffy eggs, and gooey cheese in one easy-to-make recipe. Ideal for busy mornings or family gatherings, this casserole is packed with protein and flavor, making it a satisfying start to the day. Prepare it in advance and let the crockpot do the work, ensuring a delicious breakfast is ready when you are.
Ingredients:
- 1 pound breakfast sausage (cooked and crumbled)
- 1 loaf of bread (cubed, any type you prefer)
- 12 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
Instructions:
- Prepare the Crockpot: Grease the crockpot with cooking spray or butter.
- Layer Ingredients: Layer half of the cubed bread in the bottom of the crockpot. Top with half of the crumbled sausage and half of the cheese. Repeat the layers with the remaining ingredients.
- Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and parsley until well combined.
- Combine: Pour the egg mixture evenly over the layered ingredients, ensuring all the bread is coated.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the eggs are fully set and the casserole is golden brown.
- Serve: Allow to cool slightly before cutting into squares. Serve warm and enjoy!
This sausage and egg breakfast casserole is a filling and flavorful option that’s sure to please a crowd. The combination of savory sausage and cheesy eggs makes for a satisfying meal that can be enjoyed any time of day. It’s also a great make-ahead option for busy mornings; simply prepare it the night before and let the crockpot do its magic. Pair it with fresh fruit or a side salad for a balanced breakfast that everyone will love!
Crockpot Apple Cinnamon Overnight Oats Casserole
Experience the comforting flavors of apple and cinnamon in this delicious crockpot overnight oats casserole. This healthy breakfast option combines rolled oats with tender apples and warm spices, creating a delightful dish that’s perfect for meal prep. Easy to customize with your favorite toppings, this casserole is not only nutritious but also satisfying, making it a wonderful choice for busy mornings.
Ingredients:
- 2 cups rolled oats
- 3 cups milk (or any milk substitute)
- 2 apples (peeled, cored, and diced)
- 1/2 cup brown sugar (or maple syrup)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: chopped nuts, raisins, or a dollop of yogurt
Instructions:
- Prepare the Crockpot: Lightly grease the inside of the crockpot with cooking spray or butter.
- Layer Ingredients: In the crockpot, combine the rolled oats, diced apples, brown sugar, cinnamon, nutmeg, vanilla extract, and salt.
- Add Milk: Pour the milk over the oat mixture and stir gently to combine.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the oats are tender and have absorbed most of the liquid.
- Serve: Stir the casserole before serving and portion into bowls. Top with your favorite toppings such as nuts, raisins, or yogurt.
This apple cinnamon overnight oats casserole is a warm and nourishing way to start your day. The combination of oats, fresh apples, and aromatic spices creates a delightful breakfast that is both healthy and satisfying. Perfect for meal prep, this dish can be enjoyed throughout the week, and the optional toppings allow for endless customization. Enjoy it with a drizzle of honey or a splash of almond milk for a delicious morning treat!
Crockpot Mexican Breakfast Casserole
Spice up your morning routine with this flavorful Mexican breakfast casserole. Loaded with hearty ingredients like chorizo, bell peppers, and cheese, this dish combines the vibrant flavors of Mexican cuisine in a comforting breakfast casserole. The use of corn tortillas instead of bread adds a unique twist, making it a satisfying option that’s perfect for brunch with family or friends. Prepare it the night before and let your crockpot work its magic while you sleep!
Ingredients:
- 1 pound chorizo sausage (cooked and crumbled)
- 8 corn tortillas (cut into strips)
- 1 bell pepper (diced, any color)
- 1 small onion (diced)
- 8 large eggs
- 1 cup milk
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa (plus extra for serving)
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: avocado slices, fresh cilantro, or sour cream
Instructions:
- Prepare the Crockpot: Grease the inside of the crockpot with cooking spray or butter.
- Layer Ingredients: Start by layering half of the tortilla strips on the bottom of the crockpot. Then add half of the cooked chorizo, bell pepper, onion, and salsa. Sprinkle half of the cheese on top. Repeat the layers with the remaining ingredients.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, cumin, salt, and pepper until well combined.
- Combine: Pour the egg mixture evenly over the layered ingredients, making sure to cover everything.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the casserole is set and lightly golden.
- Serve: Allow to cool for a few minutes before serving. Top with avocado, cilantro, or sour cream if desired.
This Mexican breakfast casserole is a vibrant and hearty way to kick-start your day. The combination of spicy chorizo, fresh vegetables, and creamy cheese makes for a satisfying meal that everyone will enjoy. It’s perfect for feeding a crowd during weekend brunches or family gatherings. Serve it with additional salsa and avocado for a refreshing touch, and you’ll have a delicious breakfast that’s sure to impress!
Crockpot Spinach and Feta Breakfast Casserole
Enjoy a nutritious and savory start to your day with this spinach and feta breakfast casserole. This dish combines the fresh flavors of spinach with tangy feta cheese and fluffy eggs, making it a healthy and delicious option for breakfast or brunch. Ideal for those looking to incorporate more vegetables into their morning routine, this casserole is simple to prepare and can be customized with additional ingredients like sun-dried tomatoes or olives.
Ingredients:
- 6 cups fresh spinach (washed and chopped)
- 1 cup crumbled feta cheese
- 1 loaf of whole wheat bread (cubed)
- 8 large eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Optional: sliced olives or sun-dried tomatoes for added flavor
Instructions:
- Prepare the Crockpot: Lightly grease the crockpot with cooking spray or butter.
- Layer Ingredients: Start by layering half of the bread cubes on the bottom of the crockpot. Add half of the chopped spinach and half of the feta cheese. Repeat the layers with the remaining bread, spinach, and feta.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, oregano, and garlic powder until fully combined.
- Combine: Pour the egg mixture evenly over the layered ingredients, pressing down gently to ensure the bread absorbs the liquid.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the casserole is set and lightly browned on top.
- Serve: Allow to cool for a few minutes before slicing. Enjoy warm, optionally garnished with fresh herbs.
This spinach and feta breakfast casserole is not only delicious but also a great way to start your day on a healthy note. Packed with nutrients from the spinach and the tangy flavor of feta, this dish is as satisfying as it is wholesome. Perfect for meal prep, this casserole can be enjoyed throughout the week and is an excellent option for a quick breakfast on busy mornings. Pair it with a side of fruit for a balanced and nutritious meal!
Crockpot Pumpkin Spice French Toast Casserole
Embrace the flavors of fall with this delightful pumpkin spice French toast casserole. Perfect for cozy mornings or festive gatherings, this casserole combines the warm spices of pumpkin pie with the comforting texture of French toast. Made with challah or brioche bread, this dish is creamy, sweet, and utterly delicious. Whether you’re enjoying it during the holiday season or any chilly morning, this casserole is sure to bring warmth and comfort to your table.
Ingredients:
- 1 loaf of challah or brioche bread (cubed)
- 1 cup canned pumpkin puree
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: whipped cream, chopped pecans, or maple syrup
Instructions:
- Prepare the Crockpot: Grease the crockpot with cooking spray or butter.
- Layer Ingredients: Layer half of the cubed bread at the bottom of the crockpot. In a separate bowl, mix together the pumpkin puree, eggs, milk, heavy cream, brown sugar, pumpkin pie spice, vanilla extract, and salt until well combined. Pour half of this mixture over the bread cubes. Repeat with the remaining bread and pumpkin mixture.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the casserole is set and golden brown.
- Serve: Allow to cool for a few minutes before serving. Top with whipped cream, chopped pecans, or maple syrup if desired.
This pumpkin spice French toast casserole is a wonderful way to savor the flavors of the season. The combination of pumpkin, warm spices, and soft bread creates a dish that is both comforting and indulgent. Perfect for holiday breakfasts or weekend brunches, this casserole is easy to prepare and can feed a crowd. Treat yourself and your loved ones to a slice of this deliciousness, and enjoy the warmth it brings to your mornings!
Crockpot Blueberry Cream Cheese Breakfast Casserole
Indulge in the delightful combination of sweet blueberries and creamy cheese with this blueberry cream cheese breakfast casserole. This dish is perfect for brunch gatherings or a special weekend treat. The fluffy bread absorbs the rich custard, creating a decadent and satisfying breakfast option. Using fresh or frozen blueberries makes it versatile, allowing you to enjoy it year-round. This casserole is easy to prepare the night before, letting your slow cooker do all the work while you enjoy a leisurely morning.
Ingredients:
- 1 loaf of French bread (cubed)
- 8 ounces cream cheese (softened and cubed)
- 2 cups fresh or frozen blueberries
- 8 large eggs
- 1 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Powdered sugar for serving (optional)
Instructions:
- Prepare the Crockpot: Grease the crockpot with cooking spray or butter.
- Layer Ingredients: Begin by layering half of the cubed bread in the bottom of the crockpot. Distribute half of the cream cheese cubes and half of the blueberries on top. Repeat with the remaining bread, cream cheese, and blueberries.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth and fully combined.
- Combine: Pour the egg mixture evenly over the layered bread and fruit, pressing down gently to ensure even soaking.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the casserole is set and lightly browned.
- Serve: Let cool for a few minutes before serving. Dust with powdered sugar if desired.
This blueberry cream cheese breakfast casserole is a delightful way to start your day with its luscious textures and flavors. The combination of sweet blueberries and creamy cheese makes for an indulgent breakfast that feels like a special treat. It’s perfect for serving to guests or enjoying a cozy family brunch. Pair it with a dollop of whipped cream or a drizzle of maple syrup for an extra touch of sweetness, and watch everyone savor each bite!
Crockpot Ham and Cheese Breakfast Casserole
This savory ham and cheese breakfast casserole is a protein-packed dish that’s perfect for busy mornings. Combining tender bread with savory ham and melted cheese, this casserole is hearty and satisfying. It’s an excellent choice for brunch or a make-ahead breakfast, and you can easily customize it by adding your favorite vegetables or different cheeses. With minimal prep time, this crockpot recipe ensures you can enjoy a delicious breakfast without the fuss.
Ingredients:
- 1 loaf of white or whole grain bread (cubed)
- 2 cups diced cooked ham
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 large eggs
- 1 cup milk
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 cup diced bell peppers (optional)
Instructions:
- Prepare the Crockpot: Grease the crockpot with cooking spray or butter.
- Layer Ingredients: Start by layering half of the cubed bread in the bottom of the crockpot. Sprinkle half of the diced ham, half of the cheddar cheese, and half of the mozzarella cheese. If using, add half of the diced bell peppers. Repeat the layers with the remaining ingredients.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, black pepper, garlic powder, onion powder, and salt until well combined.
- Combine: Pour the egg mixture evenly over the layered ingredients, pressing down gently to ensure the bread absorbs the liquid.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the casserole is set and the top is golden brown.
- Serve: Let cool for a few minutes before serving. Enjoy warm.
This ham and cheese breakfast casserole is a fulfilling and flavorful way to kickstart your day. Its comforting ingredients make it a family favorite, and the versatility allows you to customize it based on your preferences. Perfect for meal prep, this casserole can be made ahead of time, ensuring a quick and satisfying breakfast option throughout the week. Serve it with a side of fruit or a fresh salad for a well-rounded meal that everyone will love!
Crockpot Apple Cinnamon Breakfast Casserole
Celebrate the flavors of fall with this apple cinnamon breakfast casserole. The sweet and tender apples combined with warm cinnamon and fluffy bread create a cozy and comforting dish. Perfect for chilly mornings or holiday gatherings, this casserole is easy to prepare and offers a delightful taste of homemade goodness. It can be made ahead and cooked overnight, so you can wake up to a delicious, ready-to-eat breakfast that fills your home with an irresistible aroma.
Ingredients:
- 1 loaf of challah or brioche bread (cubed)
- 3 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 4 large eggs
- 1 cup milk
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chopped pecans or walnuts for topping
Instructions:
- Prepare the Crockpot: Grease the crockpot with cooking spray or butter.
- Layer Ingredients: Layer half of the cubed bread in the bottom of the crockpot. Add half of the diced apples, then sprinkle half of the brown sugar and cinnamon mixture over the top. Repeat the layers with the remaining bread, apples, and sugar-cinnamon mixture.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, nutmeg, vanilla extract, and salt until fully combined.
- Combine: Pour the egg mixture evenly over the layered bread and apples, pressing down gently to ensure even soaking.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the casserole is set and the top is golden.
- Serve: Allow to cool for a few minutes before serving. Top with chopped nuts if desired.
This apple cinnamon breakfast casserole is a heartwarming dish that encapsulates the essence of autumn. The sweet apples and fragrant spices create a delightful combination that makes for a perfect morning treat. It’s great for feeding a crowd or enjoying throughout the week. Pair it with a drizzle of maple syrup or a dollop of yogurt for added indulgence, and savor the flavors of the season in every bite!
Note: More recipes are coming soon!