26+ Delicious Crockpot Breakfast Cobbler Recipes You Must Try

Breakfast cobblers are a delightful way to begin your day.

With the magic of the crockpot, you can wake up to a warm, delicious breakfast with minimal effort.

These cobblers offer a mix of sweet and savory flavors that cater to every taste.

Whether you love fruity, nutty, or indulgent options, there’s something for everyone.

The beauty of crockpot breakfast cobblers lies in their simplicity and ease of preparation.

Toss the ingredients in, set the timer, and let the slow cooker do the hard work.

In no time, you’ll have a comforting and satisfying breakfast that’s perfect for family gatherings or a special treat.

26+ Delicious Crockpot Breakfast Cobbler Recipes You Must Try

Crockpot breakfast cobblers are a versatile and fun way to elevate your morning routine.

They combine convenience with delicious, comforting flavors that everyone will love.

With over 26 different recipes to choose from, there’s a perfect cobbler for every taste and occasion.

Whether you prefer fruity, creamy, or spiced varieties, these cobblers are sure to bring joy to your breakfast table.

So, embrace the convenience of the crockpot and let these recipes inspire your next morning meal. You’ll wonder how you ever started your day without them!

Apple Cinnamon Crockpot Breakfast Cobbler

This apple cinnamon cobbler is perfect for those cool mornings, combining the warmth of cinnamon with the sweetness of apples. The slow-cooked dessert-like breakfast is hearty, filling, and a delightful way to start your day. It’s a simple, delicious recipe that makes the most of basic ingredients while filling your home with inviting aromas.

Ingredients:

• 6 cups of peeled, chopped apples
• 1 tablespoon lemon juice
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 box yellow cake mix
• 1/2 cup rolled oats
• 1/2 cup butter (cut into pieces)
• 1 cup milk

Instructions:

1. In a bowl, toss the chopped apples with lemon juice, brown sugar, cinnamon, and nutmeg.
2. Transfer the apple mixture into the crockpot and spread it evenly.
3. Sprinkle the cake mix and oats over the apples.
4. Dot the mixture with butter and pour the milk over the top.
5. Cover and cook on low for 4-5 hours, or until the apples are tender and the cobbler has set.
6. Serve warm, optionally topped with whipped cream or vanilla ice cream.

A warm, gooey cobbler awaits with this recipe, a perfect combination of apples, cinnamon, and cake mix. The apples cook down into a tender, syrupy filling while the cake topping turns golden brown. As you dig in, the comforting flavors blend together, making it an irresistible morning treat. The dish provides a satisfying balance of textures, from soft apples to slightly crispy cake bits on top.

Peach and Pecan Crockpot Breakfast Cobbler

This peach and pecan cobbler is a sweet and nutty morning indulgence. The slow cooker gently stews the peaches, turning them into a juicy, syrupy filling that pairs perfectly with the crunchy pecans and soft cake topping. It’s an easy, no-fuss breakfast to start the day with something comforting and flavorful.

Ingredients:

• 4 cups frozen peach slices
• 1 tablespoon lemon juice
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 box spice cake mix
• 1/2 cup chopped pecans
• 1/4 cup butter (cut into pieces)
• 1 cup heavy cream

Instructions:

1. In a large bowl, combine frozen peaches, lemon juice, brown sugar, cinnamon, and ginger. Stir to coat the peaches evenly.
2. Pour the peach mixture into the crockpot, spreading it into an even layer.
3. Sprinkle the spice cake mix and chopped pecans over the peaches.
4. Dot the butter over the top and pour heavy cream evenly across the mixture.
5. Cover and cook on low for 4-5 hours, or until the cobbler topping is golden brown and the peaches are tender.
6. Serve with a dollop of whipped cream or a scoop of vanilla yogurt.

The peach and pecan combination creates a wonderful depth of flavor, with the buttery cake topping providing a contrast in texture. The sweetness of the peaches mingles with the richness of the cream, while the pecans add a satisfying crunch. This cobbler is the perfect balance of fruit, spice, and creaminess, making it a delightful option for any breakfast or brunch gathering. The slow cooking allows all the flavors to meld together for a truly comforting dish.

Mixed Berry Crockpot Breakfast Cobbler

Packed with fresh berries and a warm, cake-like topping, this mixed berry cobbler is a refreshing and sweet breakfast option. The tanginess of the berries pairs beautifully with the soft, fluffy texture of the cake base, making it a crowd-pleaser for both kids and adults alike. This cobbler is as beautiful as it is delicious.

Ingredients:

• 3 cups mixed berries (strawberries, raspberries, blueberries, blackberries)
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1/4 teaspoon vanilla extract
• 1 box white cake mix
• 1/2 cup chopped almonds (optional)
• 1/4 cup butter (cut into pieces)
• 1 cup milk

Instructions:

1. In a large bowl, combine the mixed berries, lemon juice, sugar, and vanilla extract. Gently stir to coat the berries evenly.
2. Transfer the berry mixture into the crockpot and spread it out.
3. Sprinkle the dry cake mix over the top of the berries and spread it evenly.
4. Scatter the chopped almonds and dot the mixture with butter. Pour the milk evenly over the cobbler.
5. Cover and cook on low for 3-4 hours, or until the topping is golden and the berries have broken down into a syrupy mixture.
6. Serve warm, optionally with a drizzle of honey or a scoop of vanilla ice cream.

This berry cobbler is a delightful burst of fresh fruit flavors, with the sweetness of the berries providing the perfect contrast to the creamy, cake-like topping. The almonds offer a lovely crunch, but you can leave them out if you prefer a simpler dish. It’s an ideal choice for those who love a refreshing, sweet breakfast that doesn’t take much time to prepare. Each bite delivers the perfect combination of tartness, sweetness, and warmth.

Banana Nut Crockpot Breakfast Cobbler

This banana nut cobbler is a rich, comforting way to enjoy a classic combination of banana and walnut flavors. Slow-cooked in the crockpot, the bananas caramelize and soften, creating a creamy base that pairs beautifully with the crunchy walnuts. The sweet banana flavor is enhanced by the buttery cake topping, making this cobbler an indulgent breakfast treat.

Ingredients:

• 4 ripe bananas, mashed
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 box yellow cake mix
• 1/2 cup chopped walnuts
• 1/4 cup butter (cut into pieces)
• 1 cup milk

Instructions:

1. In a bowl, mash the ripe bananas until smooth, then stir in the brown sugar, cinnamon, and vanilla extract.
2. Pour the banana mixture into the crockpot and spread it out evenly.
3. Sprinkle the dry cake mix over the bananas, followed by the chopped walnuts.
4. Dot the top with butter and pour the milk over everything.
5. Cover and cook on low for 4-5 hours, or until the cake topping is golden brown and the bananas have turned into a sweet, syrupy filling.
6. Serve warm, optionally topped with whipped cream or a drizzle of honey.

This banana nut cobbler is a perfect balance of sweet, nutty, and warm flavors. The slow cooking allows the bananas to melt into a soft, almost custard-like texture, while the walnuts add a delightful crunch. The cake topping becomes golden and slightly crispy, creating a satisfying contrast to the smooth filling. It’s a cozy, satisfying breakfast that’s also great for brunch gatherings or as a treat for a lazy weekend morning.

Blueberry Lemon Crockpot Breakfast Cobbler

This blueberry lemon cobbler brings together the sweet tang of blueberries and the zesty freshness of lemon. The slow-cooked berries create a luscious filling, while the cake topping becomes golden and lightly crispy. This combination of flavors is not only refreshing but also comforting, making it an ideal breakfast for any season.

Ingredients:

• 3 cups fresh blueberries
• 1 tablespoon lemon zest
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1 box lemon cake mix
• 1/2 cup rolled oats
• 1/4 cup butter (cut into pieces)
• 1 cup heavy cream

Instructions:

1. In a large bowl, mix together the blueberries, lemon zest, sugar, lemon juice, and cinnamon. Stir until the berries are well coated.
2. Pour the berry mixture into the crockpot and spread it evenly.
3. Sprinkle the dry lemon cake mix and rolled oats over the blueberries.
4. Dot the top with butter and pour heavy cream over the mixture.
5. Cover and cook on low for 4-5 hours, or until the topping is golden brown and the blueberries have softened into a syrupy filling.
6. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

The blueberry lemon cobbler is a beautifully balanced dish that showcases the tartness of the lemon and the sweetness of the blueberries. The oats provide a slight crunch to complement the soft fruit, while the buttery topping adds richness. This cobbler is a great choice when you want something light but indulgent, with a bright, zesty flavor that’s perfect for starting your day.

Pumpkin Spice Crockpot Breakfast Cobbler

For a fall-inspired breakfast, this pumpkin spice cobbler is the perfect way to enjoy the flavors of autumn all year round. The pumpkin creates a creamy, rich base that’s spiced with cinnamon and nutmeg, while the cake topping is slightly crispy and buttery. It’s an incredibly comforting breakfast that will fill you with warmth and satisfaction.

Ingredients:

• 2 cups canned pumpkin puree
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 box spice cake mix
• 1/2 cup chopped pecans
• 1/4 cup butter (cut into pieces)
• 1 cup milk

Instructions:

1. In a bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla extract until smooth.
2. Pour the pumpkin mixture into the crockpot and spread it evenly.
3. Sprinkle the spice cake mix over the pumpkin, followed by the chopped pecans.
4. Dot the mixture with butter and pour the milk over the top.
5. Cover and cook on low for 4-5 hours, or until the topping is golden brown and the pumpkin filling is thick and creamy.
6. Serve warm, optionally topped with whipped cream or a sprinkle of cinnamon.

The pumpkin spice cobbler is a wonderfully indulgent treat, with the rich pumpkin filling offering a comforting base. The spices add warmth and depth to the dish, making each bite feel like a cozy embrace. The cake topping becomes a crispy, golden crust, creating a delightful contrast in texture. Whether you’re craving something comforting for a chilly morning or celebrating the flavors of fall, this cobbler is a perfect choice.

Pear and Ginger Crockpot Breakfast Cobbler

The sweet, juicy pears combined with the warming spice of ginger create a unique and comforting cobbler that’s perfect for breakfast. The pears soften as they cook, turning into a sweet, syrupy filling. The ginger adds a zesty kick, while the buttery topping offers a delicious contrast in texture.

Ingredients:

• 5 ripe pears, peeled and chopped
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1 teaspoon ground ginger
• 1 box gingerbread cake mix
• 1/2 cup chopped walnuts
• 1/4 cup butter (cut into pieces)
• 1 cup heavy cream

Instructions:

1. In a bowl, toss the chopped pears with lemon juice, sugar, and ginger until well coated.
2. Pour the pear mixture into the crockpot and spread it evenly.
3. Sprinkle the dry gingerbread cake mix over the pears, followed by the chopped walnuts.
4. Dot the mixture with butter and pour the heavy cream over the top.
5. Cover and cook on low for 4-5 hours, or until the topping is golden brown and the pears have softened into a syrupy filling.
6. Serve warm, optionally with a dollop of whipped cream or vanilla yogurt.

This pear and ginger cobbler offers a wonderful balance of sweet and spicy flavors. The pears cook down to create a delicious, syrupy base, while the gingerbread topping gives a warm, rich flavor that pairs beautifully with the fruit. The walnuts add a satisfying crunch, enhancing the overall texture. It’s a great breakfast choice for those who love a little spice in their morning routine, offering a unique twist on traditional cobbler recipes.

Cherry Almond Crockpot Breakfast Cobbler

This cherry almond cobbler brings together the bright sweetness of cherries and the nutty flavor of almonds. The cherries release their juices as they cook, creating a vibrant and flavorful filling, while the almond-flavored topping adds an extra layer of richness. It’s a beautiful, flavorful breakfast that will brighten any morning.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1 teaspoon almond extract
• 1 box white cake mix
• 1/2 cup sliced almonds
• 1/4 cup butter (cut into pieces)
• 1 cup milk

Instructions:

1. In a bowl, toss the cherries with lemon juice, sugar, and almond extract.
2. Pour the cherry mixture into the crockpot and spread it evenly.
3. Sprinkle the dry cake mix over the cherries, followed by the sliced almonds.
4. Dot the top with butter and pour milk over the mixture.
5. Cover and cook on low for 4-5 hours, or until the topping is golden and the cherries are soft and syrupy.
6. Serve warm, optionally with a drizzle of honey or a scoop of vanilla ice cream.

This cherry almond cobbler is the perfect balance of sweet fruit and nutty flavor, with the almonds offering a satisfying crunch against the soft, juicy cherries. The cake topping is rich and buttery, while the fruit cooks down into a sweet, flavorful syrup. It’s an indulgent breakfast that feels both sophisticated and comforting, perfect for those special mornings when you want something a little extra.

Coconut Pineapple Crockpot Breakfast Cobbler

For a tropical twist on your traditional cobbler, this coconut pineapple version offers a refreshing and sweet start to your morning. The pineapple’s natural juiciness, combined with the creamy texture of coconut, creates a luxurious base. The cake topping is buttery and soft, making this a decadent yet light breakfast treat.

Ingredients:

• 2 cups crushed pineapple (drained)
• 1/2 cup shredded coconut
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 box yellow cake mix
• 1/2 cup unsweetened shredded coconut (for topping)
• 1/4 cup butter (cut into pieces)
• 1 cup coconut milk

Instructions:

1. In a bowl, combine the crushed pineapple, shredded coconut, brown sugar, and vanilla extract. Stir until evenly mixed.
2. Transfer the pineapple mixture into the crockpot, spreading it evenly.
3. Sprinkle the dry cake mix evenly over the pineapple mixture.
4. Sprinkle the extra shredded coconut on top, followed by the butter pieces.
5. Pour the coconut milk evenly over the mixture.
6. Cover and cook on low for 4-5 hours, or until the topping is golden brown and the pineapple is tender.
7. Serve warm with a sprinkle of toasted coconut flakes or a scoop of vanilla yogurt.

This coconut pineapple cobbler brings a delightful tropical flair to your breakfast. The natural sweetness of pineapple mixes beautifully with the creamy coconut milk, creating a luscious, syrupy filling. The shredded coconut provides a chewy texture that complements the soft cake topping. This cobbler is a perfect way to infuse your morning with the flavors of the tropics, delivering a satisfying balance of sweet and creamy.

Cherry Cheesecake Crockpot Breakfast Cobbler

Indulge in a luxurious breakfast with this cherry cheesecake cobbler, combining the tangy sweetness of cherries with the creamy richness of cheesecake. The slow-cooked cherries soften and become syrupy, creating a perfect contrast to the light, cake-like topping. The cheesecake flavor enhances the overall dish, making it feel like a dessert at breakfast.

Ingredients:

• 3 cups fresh or frozen cherries (pitted)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 box white cake mix
• 1/2 cup cream cheese (softened)
• 1/4 cup chopped graham crackers (optional)
• 1/4 cup butter (cut into pieces)
• 1 cup heavy cream

Instructions:

1. In a bowl, toss the cherries with sugar, lemon juice, and vanilla extract until evenly coated.
2. Pour the cherry mixture into the crockpot, spreading it evenly.
3. In a separate bowl, beat the softened cream cheese with the cake mix and heavy cream to form a thick, creamy batter.
4. Spread the cheesecake batter evenly over the cherries.
5. Sprinkle chopped graham crackers on top (if using), then dot with butter pieces.
6. Cover and cook on low for 4-5 hours, or until the topping is golden brown and the cherries have softened into a rich, syrupy filling.
7. Serve warm, optionally topped with whipped cream or a dusting of powdered sugar.

This cherry cheesecake cobbler is a decadent, breakfast-worthy treat that’s perfect for any occasion. The tangy cherries perfectly balance the creamy richness of the cheesecake batter, while the cake topping becomes light and fluffy. The graham cracker topping adds a nice crunch, reminiscent of a classic cheesecake crust. It’s an indulgent breakfast that feels like a dessert, providing the perfect way to start a leisurely day.

Cinnamon Roll Crockpot Breakfast Cobbler

Combining the delicious flavors of a cinnamon roll with the ease of a crockpot breakfast, this cinnamon roll cobbler is the ultimate comfort food. The cinnamon sugar mixture melts into the cake batter, creating a gooey, sweet filling that’s surrounded by a crispy topping. This is a warm, cozy breakfast that feels like a hug in a bowl.

Ingredients:

• 1 can cinnamon rolls (8-count, cut into quarters)
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 box yellow cake mix
• 1/4 cup butter (cut into pieces)
• 1 cup milk
• 1/4 cup heavy cream (optional)

Instructions:

1. Cut the cinnamon rolls into quarters and place them in the crockpot.
2. In a small bowl, mix together the sugar, cinnamon, and vanilla extract, then sprinkle this mixture evenly over the cinnamon rolls.
3. Sprinkle the dry cake mix over the cinnamon rolls and cinnamon-sugar mixture.
4. Dot the top with butter and pour milk (and heavy cream if using) over the top.
5. Cover and cook on low for 4-5 hours, or until the topping is golden and the cinnamon rolls are soft and gooey.
6. Serve warm, optionally drizzled with icing or a dusting of powdered sugar.

This cinnamon roll cobbler is an indulgent breakfast that combines the best of both worlds: gooey, cinnamon-filled rolls and a buttery, golden cake topping. The slow cooker creates a wonderful texture, with the cinnamon rolls becoming soft and syrupy while the topping crisps up just enough to add texture. The flavor profile is comforting and familiar, making it the perfect choice for a cozy morning.

Chocolate Banana Crockpot Breakfast Cobbler

For a rich and decadent breakfast, this chocolate banana cobbler brings together the sweetness of ripe bananas and the indulgence of chocolate. The bananas caramelize as they cook, creating a soft, gooey filling, while the chocolate cake topping adds a rich, slightly sweet contrast. It’s a dessert-like breakfast that satisfies your chocolate cravings.

Ingredients:

• 4 ripe bananas, sliced
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 box chocolate cake mix
• 1/2 cup mini chocolate chips
• 1/4 cup butter (cut into pieces)
• 1 cup milk

Instructions:

1. In a bowl, toss the sliced bananas with brown sugar and vanilla extract until evenly coated.
2. Pour the banana mixture into the crockpot and spread it evenly.
3. Sprinkle the dry chocolate cake mix over the bananas, followed by the mini chocolate chips.
4. Dot with butter and pour milk evenly over the mixture.
5. Cover and cook on low for 4-5 hours, or until the topping is golden brown and the bananas are soft and syrupy.
6. Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream.

This chocolate banana cobbler is a breakfast that feels like a special treat. The bananas turn into a soft, caramelized base that pairs beautifully with the rich chocolate topping. The mini chocolate chips melt into the batter, creating pockets of melted chocolate throughout. The combination of banana and chocolate makes for a comforting, indulgent breakfast that’s perfect for chocolate lovers.

Apple Cranberry Crockpot Breakfast Cobbler

This apple cranberry cobbler combines the sweet, tart flavor of apples with the vibrant tang of cranberries. The slow cooking process breaks down the apples and cranberries, creating a juicy, syrupy filling. The cake topping is buttery and soft, complementing the fruit beautifully for a hearty, flavorful breakfast.

Ingredients:

• 4 cups peeled and chopped apples
• 1 cup fresh or dried cranberries
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 box yellow cake mix
• 1/2 cup rolled oats
• 1/4 cup butter (cut into pieces)
• 1 cup apple cider or apple juice

Instructions:

1. In a bowl, combine the chopped apples, cranberries, sugar, cinnamon, and lemon juice.
2. Pour the fruit mixture into the crockpot, spreading it evenly.
3. Sprinkle the dry cake mix and oats over the fruit.
4. Dot the top with butter and pour apple cider (or juice) over the top.
5. Cover and cook on low for 4-5 hours, or until the topping is golden brown and the fruit is tender.
6. Serve warm, optionally topped with whipped cream or a drizzle of caramel sauce.

The apple cranberry cobbler combines the sweetness of apples with the tartness of cranberries, creating a complex and delicious flavor. The oats add a lovely texture, and the cake topping becomes golden and slightly crispy, offering a nice contrast to the soft fruit base. This is a perfect breakfast for those who enjoy the tartness of cranberries combined with the comforting warmth of apples, making it a refreshing and satisfying choice for any morning.

Maple Bacon Crockpot Breakfast Cobbler

For a savory-sweet option, this maple bacon cobbler blends the smoky richness of bacon with the sweetness of maple syrup. The bacon crisps up while cooking, adding an irresistible crunch to the dish, while the maple syrup gives the cobbler a delightful sweetness. This unique flavor combination is sure to be a hit at breakfast or brunch.

Ingredients:

• 6 slices cooked bacon, crumbled
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 box cornbread cake mix
• 1/4 cup butter (cut into pieces)
• 1 cup milk
• 1/4 cup chopped green onions (optional)

Instructions:

1. In a bowl, mix the crumbled bacon with maple syrup and vanilla extract.
2. Pour the bacon mixture into the crockpot, spreading it evenly.
3. Sprinkle the dry cornbread cake mix over the bacon mixture.
4. Dot the top with butter and pour milk over the mixture.
5. Cover and cook on low for 4-5 hours, or until the topping is golden brown and the bacon has infused the cobbler with savory flavor.
6. Serve warm, optionally garnished with chopped green onions for added flavor.

This savory-sweet maple bacon cobbler is a fun, innovative breakfast that combines the best of both worlds. The bacon adds a savory, crispy element, while the maple syrup brings a rich sweetness. The cornbread topping is a perfect base for this combination, adding a unique flavor and texture. It’s an ideal choice for those who crave a more unconventional breakfast, providing a delightful contrast of flavors that will keep you coming back for more.

Strawberry Cream Cheese Crockpot Breakfast Cobbler

This strawberry cream cheese cobbler is a sweet and tangy breakfast that feels indulgent and satisfying. Fresh strawberries provide a juicy, fruity base, while the cream cheese adds a velvety richness. The golden cake topping ties it all together, making it a perfect choice for mornings when you want a treat.

Ingredients:

• 3 cups fresh or frozen strawberries (sliced)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon zest
• 1 box vanilla cake mix
• 4 ounces cream cheese (softened, cut into small cubes)
• 1/4 cup butter (cut into pieces)
• 1 cup heavy cream

Instructions:

1. In a bowl, mix the sliced strawberries with sugar, vanilla extract, and lemon zest.
2. Pour the strawberry mixture into the crockpot and spread it evenly.
3. Sprinkle the dry cake mix over the strawberries.
4. Scatter the cream cheese cubes over the top, followed by the butter pieces.
5. Pour the heavy cream evenly over the mixture.
6. Cover and cook on low for 4-5 hours, or until the topping is golden brown and the strawberries are tender and syrupy.
7. Serve warm, optionally topped with whipped cream or a drizzle of honey.

This strawberry cream cheese cobbler combines the natural sweetness of strawberries with the creaminess of cheese to create a luscious breakfast option. The slow-cooked strawberries melt into a flavorful syrup, while the cake topping becomes light and fluffy. This dish is a delightful way to start your day, especially when you’re in the mood for something fruity and indulgent.

Peach Bourbon Crockpot Breakfast Cobbler

This peach bourbon cobbler adds a sophisticated twist to a classic breakfast dish. The sweet peaches are enhanced by the depth of bourbon and a hint of cinnamon, creating a rich, aromatic filling. The buttery cake topping balances the flavors, making this cobbler a delightful treat for special mornings.

Ingredients:

• 4 cups fresh or canned peaches (sliced)
• 1/4 cup brown sugar
• 1 tablespoon bourbon
• 1 teaspoon ground cinnamon
• 1 box yellow cake mix
• 1/4 cup chopped pecans
• 1/4 cup butter (cut into pieces)
• 1 cup heavy cream

Instructions:

1. In a bowl, toss the peaches with brown sugar, bourbon, and cinnamon.
2. Spread the peach mixture evenly in the crockpot.
3. Sprinkle the dry cake mix over the peaches, followed by the chopped pecans.
4. Dot the top with butter and pour the heavy cream over the mixture.
5. Cover and cook on low for 4-5 hours, or until the topping is golden brown and the peaches are soft and syrupy.
6. Serve warm, optionally topped with vanilla ice cream or whipped cream.

This peach bourbon cobbler offers a complex and delightful flavor profile. The bourbon adds depth to the naturally sweet peaches, while the pecans provide a satisfying crunch. The golden cake topping brings it all together, making this cobbler a perfect breakfast for brunches or special occasions.

Mixed Berry Oatmeal Crockpot Breakfast Cobbler

This hearty and wholesome cobbler combines the tartness of mixed berries with the earthy flavor of oats. The slow cooking melds the fruits into a rich, syrupy filling, while the oat topping provides a chewy, nutty texture. It’s a breakfast that feels indulgent but is packed with nutritious ingredients.

Ingredients:

• 2 cups mixed berries (blueberries, raspberries, blackberries)
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 box oatmeal cookie mix
• 1/2 cup rolled oats
• 1/4 cup butter (cut into pieces)
• 1 cup milk

Instructions:

1. In a bowl, mix the berries with honey and vanilla extract.
2. Pour the berry mixture into the crockpot and spread it evenly.
3. Sprinkle the oatmeal cookie mix and rolled oats over the berries.
4. Dot the top with butter and pour the milk over the mixture.
5. Cover and cook on low for 4-5 hours, or until the topping is golden brown and the berries are soft and juicy.
6. Serve warm, optionally topped with Greek yogurt or a drizzle of maple syrup.

The mixed berry oatmeal cobbler is a perfect choice for those who love a balance of sweet and tart flavors. The berries create a tangy filling that pairs beautifully with the chewy oat topping. This cobbler feels like a comforting, homey breakfast that’s perfect for any day of the week.

Orange Cranberry Crockpot Breakfast Cobbler

This orange cranberry cobbler offers a bright, zesty start to your morning. The tartness of the cranberries is complemented by the sweet, citrusy flavor of orange, creating a refreshing and unique flavor combination. The golden cake topping adds just the right amount of sweetness to balance the dish.

Ingredients:

• 2 cups fresh or dried cranberries
• 1/4 cup orange juice
• 1 tablespoon orange zest
• 1/4 cup granulated sugar
• 1 box white cake mix
• 1/4 cup chopped walnuts
• 1/4 cup butter (cut into pieces)
• 1 cup milk

Instructions:

1. In a bowl, combine cranberries, orange juice, orange zest, and sugar.
2. Pour the mixture into the crockpot and spread it evenly.
3. Sprinkle the dry cake mix and chopped walnuts over the cranberries.
4. Dot the top with butter and pour the milk over the mixture.
5. Cover and cook on low for 4-5 hours, or until the topping is golden and the cranberries are soft and syrupy.
6. Serve warm, optionally topped with whipped cream or a drizzle of honey.

This orange cranberry cobbler is a refreshing twist on a classic breakfast cobbler. The citrusy brightness of the orange cuts through the tartness of the cranberries, creating a balanced and satisfying flavor. The buttery cake topping adds a comforting element, making this dish both refreshing and indulgent.

Mango Lime Crockpot Breakfast Cobbler

For a tropical-inspired breakfast, this mango lime cobbler is the perfect choice. Sweet, juicy mangoes are infused with the zesty tang of lime, creating a vibrant and flavorful filling. The cake topping is light and buttery, making this cobbler a delightful start to your day.

Ingredients:

• 3 cups diced mango
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1/4 cup granulated sugar
• 1 box yellow cake mix
• 1/4 cup shredded coconut
• 1/4 cup butter (cut into pieces)
• 1 cup coconut milk

Instructions:

1. In a bowl, toss the mango with lime juice, lime zest, and sugar.
2. Spread the mango mixture evenly in the crockpot.
3. Sprinkle the dry cake mix over the mangoes, followed by the shredded coconut.
4. Dot the top with butter and pour the coconut milk over the mixture.
5. Cover and cook on low for 4-5 hours, or until the topping is golden brown and the mango is tender.
6. Serve warm, optionally garnished with lime zest or toasted coconut flakes.

The mango lime cobbler is a bright and refreshing breakfast option that brings a taste of the tropics to your table. The lime enhances the sweetness of the mango, creating a balanced and flavorful dish. The coconut adds a touch of creaminess, making this cobbler a unique and satisfying way to start your morning.

Blackberry Almond Crockpot Breakfast Cobbler

This blackberry almond cobbler combines the tartness of fresh blackberries with the nutty flavor of almonds. The slow-cooked blackberries create a luscious, jam-like filling, while the almond topping adds crunch and richness. It’s a breakfast option that feels both elegant and comforting.

Ingredients:

• 3 cups fresh or frozen blackberries
• 1/4 cup granulated sugar
• 1 teaspoon almond extract
• 1 box almond-flavored cake mix
• 1/4 cup sliced almonds
• 1/4 cup butter (cut into pieces)
• 1 cup heavy cream

Instructions:

1. In a bowl, toss the blackberries with sugar and almond extract.
2. Spread the blackberry mixture evenly in the crockpot.
3. Sprinkle the dry cake mix over the berries, followed by the sliced almonds.
4. Dot the top with butter and pour the heavy cream over the mixture.
5. Cover and cook on low for 4-5 hours, or until the topping is golden brown and the blackberries are soft and syrupy.
6. Serve warm, optionally topped with whipped cream or a drizzle of honey.

This blackberry almond cobbler is a sophisticated breakfast option that combines the tartness of blackberries with the nuttiness of almonds. The golden topping provides a delightful crunch, while the blackberries create a rich, fruity filling. It’s a perfect choice for mornings when you want something both indulgent and refined.

Spiced Pear Crockpot Breakfast Cobbler

This spiced pear cobbler offers a cozy and comforting breakfast with a hint of warmth from cinnamon and nutmeg. The pears cook down into a luscious, syrupy filling, while the cake topping becomes golden and soft. The combination of sweet pears and aromatic spices makes this a perfect autumn-inspired dish to enjoy any time of year.

Ingredients:

• 4 cups peeled and diced pears
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 box spice cake mix
• 1/4 cup chopped walnuts or pecans (optional)
• 1/4 cup butter (cut into pieces)
• 1 cup apple juice

Instructions:

1. In a bowl, toss the diced pears with brown sugar, cinnamon, nutmeg, and vanilla extract.
2. Pour the pear mixture into the crockpot and spread it evenly.
3. Sprinkle the dry spice cake mix over the pears, followed by the chopped walnuts or pecans, if using.
4. Dot the top with butter and pour the apple juice evenly over the mixture.
5. Cover and cook on low for 4-5 hours, or until the topping is golden brown and the pears are soft and tender.
6. Serve warm, optionally topped with whipped cream, vanilla yogurt, or a drizzle of honey.

The spiced pear cobbler is a perfect breakfast for chilly mornings. The sweetness of the pears pairs wonderfully with the warm, aromatic spices, creating a comforting and satisfying dish. The cake topping becomes slightly crisp and buttery on top, while the pears turn into a sweet, juicy base. This cobbler is ideal for a slow, relaxing morning, offering a combination of textures and flavors that will make it a family favorite.

Note: More recipes are coming soon!