25+ Nutritious Crockpot Breakfast Potluck Recipes for Every Carvings

When hosting or attending a breakfast potluck, finding the perfect dish that is both crowd-pleasing and easy to prepare can be a challenge.

That’s where the crockpot comes in.

With its ability to cook meals slowly and evenly, the crockpot makes it effortless to create large batches of delicious breakfast dishes that will satisfy a variety of tastes.

From savory casseroles to sweet oatmeal, the crockpot can help you prepare a range of recipes that are perfect for sharing with friends and family.

These dishes are not only easy to make but also flavorful and hearty, making them ideal for a breakfast gathering.

Whether you’re looking to make a classic dish or try something new, there’s a crockpot breakfast recipe for every occasion.

So, if you’re planning a potluck, or just want to make a simple, satisfying breakfast for a group, these 25+ crockpot breakfast potluck recipes will ensure your meal is a hit.

25+ Nutritious Crockpot Breakfast Potluck Recipes for Every Carvings

Crockpot breakfast potluck recipes offer a great way to prepare meals ahead of time, saving you precious moments on the morning of your gathering.

With a variety of sweet and savory options, these recipes ensure there’s something for everyone.

Using your crockpot to make these dishes means less time spent in the kitchen and more time enjoying the company of your loved ones.

Try these recipes the next time you have a potluck breakfast, and watch as everyone enjoys the hearty, flavorful meals you’ve prepared.

Crockpot French Toast Casserole

This French toast casserole is a crowd-pleasing dish that combines the rich flavors of cinnamon, vanilla, and eggs with hearty bread, all cooked to perfection in a slow cooker. It’s easy to prepare the night before, and the slow cooking ensures that every bite is soft, custardy, and full of flavor. Perfect for a breakfast potluck, it can be served with syrup or fresh fruit for a delicious, filling meal.

Ingredients

• 1 loaf of French bread, cut into cubes
• 8 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/4 cup butter, melted
• Optional toppings: syrup, powdered sugar, fresh fruit

Instructions

1. Grease the inside of your crockpot with butter or non-stick spray.
2. Layer the cubed bread evenly in the crockpot.
3. In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, nutmeg, and salt. Pour the mixture evenly over the bread cubes.
4. Drizzle melted butter over the top.
5. Cover and cook on low for 4-6 hours or until the casserole is set and golden brown on the edges.
6. Serve warm with your favorite toppings, such as syrup or fresh fruit.

This French toast casserole is an excellent make-ahead dish that can be prepared the night before and simply set in the crockpot to cook in the morning. The slow cooking process allows the bread to soak up all the custard, creating a creamy, sweet dish that’s always a hit. Whether you’re serving a crowd or just looking for an easy breakfast, this recipe is versatile and delicious.

Slow Cooker Breakfast Burrito Casserole

Packed with eggs, sausage, cheese, and all your favorite breakfast flavors, this breakfast burrito casserole is a hearty and satisfying dish that everyone will love. Made in a slow cooker, it’s an effortless recipe that delivers a flavorful and filling breakfast. It’s perfect for a potluck because it can be served in portions, and everyone can customize it with toppings like salsa, sour cream, or guacamole.

Ingredients

• 1 lb breakfast sausage, crumbled
• 10 large eggs
• 1 cup milk
• 2 cups shredded cheddar cheese
• 2 cups frozen hash browns
• 1 can (4 oz) diced green chilies
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• Flour tortillas, cut into strips
• Optional toppings: salsa, sour cream, guacamole, cilantro

Instructions

1. In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess fat.
2. In a bowl, whisk together the eggs and milk.
3. Layer the bottom of the crockpot with half of the hash browns.
4. Add half of the sausage, then top with half of the cheese, chilies, and seasonings.
5. Pour half of the egg mixture over the top, followed by half of the tortilla strips.
6. Repeat the layers with the remaining ingredients.
7. Cover and cook on low for 4-5 hours, or until the eggs are set and the casserole is heated through.
8. Serve with your favorite toppings like salsa, sour cream, and fresh cilantro.

This breakfast burrito casserole is a great option when you need to feed a crowd, as it is both hearty and easy to customize. The combination of sausage, eggs, cheese, and seasonings creates a comforting dish that’s sure to satisfy. Additionally, the slow cooking method ensures that all the flavors meld together beautifully, making each bite rich and flavorful.

Crockpot Cinnamon Roll Casserole

This decadent cinnamon roll casserole is the ultimate breakfast treat, combining the soft, sweet rolls with a creamy custard and a sweet glaze. It’s a fantastic option for a breakfast potluck, offering all the flavors of cinnamon rolls without the fuss of individual baking. The crockpot does all the work, and you’ll have a dish that’s warm, gooey, and perfect for sharing.

Ingredients

• 2 cans of refrigerated cinnamon rolls (8-count cans)
• 1 cup heavy cream
• 1/2 cup milk
• 3 large eggs
• 1/2 cup brown sugar
• 2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• Optional glaze: included with the cinnamon rolls or made with powdered sugar and milk

Instructions

1. Grease the inside of the crockpot with butter or non-stick spray.
2. Cut the cinnamon rolls into quarters and place them in the crockpot.
3. In a bowl, whisk together the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, and salt. Pour this mixture evenly over the cinnamon rolls.
4. Cover and cook on low for 2-3 hours or until the rolls are soft, and the custard is set.
5. Drizzle with the glaze from the cinnamon rolls or make your own glaze by mixing powdered sugar with a small amount of milk until smooth.
6. Serve warm.

This cinnamon roll casserole is both indulgent and convenient, making it perfect for a busy morning or a potluck. The slow cooking method allows the cinnamon rolls to soak up the creamy custard, creating a warm, gooey dish that feels like a dessert for breakfast. The glaze adds a finishing touch that makes it even more irresistible.

Crockpot Breakfast Quiche

This Crockpot breakfast quiche is a delicious, savory dish packed with eggs, cheese, veggies, and meat. The slow cooker method ensures the quiche has a delicate texture, with all the ingredients blending together in perfect harmony. It’s versatile and can be made with your favorite vegetables or meats, making it perfect for a potluck or any gathering. Whether you’re looking for a dish to serve on a holiday morning or a weekday breakfast, this quiche offers a delicious, hearty option that requires minimal effort.

Ingredients

• 12 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon or sausage, crumbled
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1 cup spinach, chopped
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1/2 cup frozen hash browns (optional)

Instructions

1. Grease the inside of the crockpot with cooking spray or butter.
2. In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
3. Add in the shredded cheese, crumbled bacon or sausage, diced bell peppers, onions, spinach, and hash browns (if using). Mix well.
4. Pour the mixture into the crockpot and spread it evenly.
5. Cover and cook on low for 3-4 hours or until the quiche is set and slightly golden on top.
6. Let it cool for a few minutes before slicing and serving.

This breakfast quiche is a fantastic dish for a potluck, as it’s easy to make in bulk and is incredibly versatile. You can customize it by adding different vegetables, meats, or even changing up the cheese to suit your taste. The slow cooking method gives the quiche a rich, satisfying flavor, and it’s perfect for serving a large group.

Crockpot Breakfast Meatballs

These savory breakfast meatballs are a perfect addition to any breakfast potluck, providing a protein-packed option that’s both flavorful and filling. Made with sausage and seasoned to perfection, these meatballs are cooked in the slow cooker, making them super tender and easy to serve. Whether you enjoy them as an appetizer or part of a larger breakfast spread, these meatballs will definitely be a hit.

Ingredients

• 1 lb breakfast sausage
• 1/2 lb ground turkey or beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup marinara sauce (optional for serving)

Instructions

1. In a bowl, combine the breakfast sausage, ground turkey or beef, breadcrumbs, Parmesan cheese, eggs, parsley, garlic powder, salt, and pepper. Mix until well combined.
2. Form the mixture into 1-inch meatballs and place them in the bottom of the crockpot.
3. Cover and cook on low for 3-4 hours, or until the meatballs are cooked through and tender.
4. Optionally, serve with marinara sauce for dipping or as a side.

These breakfast meatballs are a fantastic, easy-to-make option that’s sure to please a crowd. The combination of sausage and ground turkey gives them a perfect balance of flavor, and the slow cooking process ensures they stay juicy and tender. They’re also great for making ahead, as they reheat easily and can be served with a variety of sides or sauces.

Crockpot Oatmeal with Brown Sugar & Berries

This oatmeal recipe is a comforting and wholesome dish that is perfect for feeding a large group of people at a breakfast potluck. Slow-cooked oatmeal is creamy and rich, providing a warm and satisfying base for fresh berries, brown sugar, and other toppings. You can make this the night before and simply set it to cook in the morning for an easy, stress-free breakfast.

Ingredients

• 2 cups steel-cut oats
• 6 cups water
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 1/2 cups mixed berries (fresh or frozen)
• Optional toppings: nuts, additional brown sugar, milk, maple syrup

Instructions

1. Grease the inside of the crockpot with butter or cooking spray.
2. Add the steel-cut oats, water, brown sugar, vanilla, cinnamon, and salt to the crockpot. Stir to combine.
3. Cover and cook on low for 7-8 hours or until the oats are tender and the mixture is creamy.
4. Add the mixed berries about 30 minutes before the oatmeal is done cooking.
5. Serve warm with optional toppings like extra brown sugar, milk, or maple syrup.

This oatmeal is a great, easy-to-make option for a breakfast potluck. The slow cooking method creates a perfectly creamy texture, and the brown sugar and berries provide a sweet and satisfying flavor. It’s a versatile dish, allowing you to adjust the toppings to suit individual preferences, and is an excellent way to provide a healthy, hearty breakfast for a crowd.

Crockpot Sausage & Gravy Biscuits Casserole

This sausage and gravy biscuits casserole is a comforting and indulgent breakfast dish that’s perfect for a potluck. With layers of sausage, fluffy biscuit pieces, and creamy gravy, it’s a hearty dish that will keep everyone satisfied. The crockpot allows the casserole to cook evenly and makes it easy to serve a large group with minimal effort.

Ingredients

• 1 lb breakfast sausage
• 2 cans (10.5 oz each) refrigerated biscuits, cut into quarters
• 2 cups milk
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. In a skillet, cook the sausage over medium heat until browned and crumbled. Drain excess fat and set aside.
2. In a separate saucepan, whisk together the milk and flour over medium heat. Cook until thickened, stirring frequently.
3. Add salt, pepper, garlic powder, and onion powder to the gravy mixture and stir to combine.
4. Layer the biscuit pieces at the bottom of the crockpot, followed by the cooked sausage and gravy. Repeat the layers until all ingredients are used.
5. Cover and cook on low for 4-5 hours, or until the biscuits are cooked through.
6. Optionally, sprinkle shredded cheese on top 30 minutes before serving for extra flavor.

This sausage and gravy biscuits casserole is a comforting dish that is perfect for a breakfast potluck. The layers of sausage, gravy, and biscuit pieces are made even more satisfying by the slow cooking process, which infuses the flavors throughout. It’s a filling meal that’s sure to keep everyone coming back for more.

Crockpot Pancake Casserole

A fun twist on traditional pancakes, this crockpot pancake casserole brings all the flavors of pancakes into one easy-to-make dish. It’s fluffy, sweet, and full of maple goodness. This casserole is perfect for a potluck, allowing you to feed a large group with minimal prep. Plus, you can add your favorite toppings, like berries, whipped cream, or even chocolate chips, to customize the dish to your liking.

Ingredients

• 2 cups pancake mix (or homemade pancake batter)
• 2 cups milk
• 2 large eggs
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• Optional toppings: maple syrup, whipped cream, fresh fruit

Instructions

1. Grease the crockpot with butter or non-stick spray.
2. In a large bowl, whisk together the pancake mix, milk, eggs, melted butter, brown sugar, vanilla, cinnamon, and salt until well combined.
3. Pour the batter into the crockpot and spread it evenly.
4. Cover and cook on low for 2-3 hours, or until the casserole is set and golden brown on top.
5. Serve warm with your favorite toppings like maple syrup, whipped cream, or fresh berries.

This pancake casserole is the perfect dish for a breakfast potluck, combining the flavors of pancakes in a convenient, make-ahead format. The slow cooker does all the work, leaving you with a fluffy, satisfying dish that’s sure to impress. Customize the toppings for different flavor profiles and make it as simple or indulgent as you’d like.

Crockpot Hashbrown Breakfast Casserole

This hearty and filling breakfast casserole is made with frozen hashbrowns, cheese, eggs, and savory seasonings. The crockpot ensures that the hashbrowns cook perfectly, becoming soft and tender while retaining their texture. It’s a great option for a potluck because it’s easy to prepare, feeds a large group, and is a comforting, filling dish.

Ingredients

• 1 (30 oz) bag frozen hashbrowns
• 2 cups shredded cheddar cheese
• 1/2 cup cooked bacon or sausage, crumbled
• 8 large eggs
• 1 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped green onions (optional)

Instructions

1. Grease the crockpot with cooking spray or butter.
2. Layer the frozen hashbrowns in the bottom of the crockpot.
3. In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
4. Pour the egg mixture over the hashbrowns, followed by the cooked bacon or sausage and shredded cheese.
5. Cover and cook on low for 4-5 hours or until the eggs are set and the casserole is golden.
6. Optionally, top with chopped green onions before serving.

This hashbrown breakfast casserole is the perfect dish to make in the crockpot for a potluck. The slow cooker does all the work, ensuring that the hashbrowns cook perfectly while the eggs, cheese, and meat create a rich, comforting dish. It’s easy to prepare in the morning and is a hit with both kids and adults alike.

Crockpot Sweet Potato & Sausage Breakfast Hash

This savory breakfast hash combines the sweetness of tender sweet potatoes with the richness of sausage, creating a balanced and flavorful dish that’s perfect for a potluck. The slow cooker allows the ingredients to meld together, creating a hearty meal that’s both filling and nutritious. Sweet potatoes provide a naturally sweet base, while the sausage adds savory depth, making it a well-rounded breakfast option.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 lb breakfast sausage, crumbled
• 1 red bell pepper, diced
• 1 onion, diced
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (optional)
• 6 large eggs (optional, for topping)

Instructions

1. Grease the inside of the crockpot with cooking spray or butter.
2. Layer the diced sweet potatoes, crumbled sausage, red bell pepper, and onion in the crockpot.
3. Sprinkle with garlic powder, smoked paprika, cumin, salt, and pepper. Stir gently to combine.
4. Cover and cook on low for 6-7 hours, or until the sweet potatoes are tender and the sausage is fully cooked.
5. Optionally, crack 6 eggs over the top of the hash about 30 minutes before serving, then cover and cook until the eggs are set.
6. Garnish with fresh parsley before serving.

This breakfast hash is an excellent choice for a potluck, offering a flavorful combination of sweet and savory ingredients. The slow-cooked sweet potatoes become tender and infused with the spices, while the sausage adds a satisfying richness. Adding eggs on top is optional but makes the dish even more hearty and filling. This recipe is perfect for a crowd and can be served on its own or with additional sides like toast or avocado.

Crockpot Apple Cinnamon Oatmeal

This warm and comforting apple cinnamon oatmeal is perfect for a cold morning and works wonderfully for a breakfast potluck. The slow cooker method ensures that the oats cook slowly and absorb all the flavors of the cinnamon and apples, resulting in a creamy and fragrant dish. Topped with extra cinnamon, brown sugar, or fresh fruit, this oatmeal is a delicious, wholesome option that will keep everyone full and satisfied.

Ingredients

• 2 cups steel-cut oats
• 6 cups water or milk
• 2 large apples, peeled and chopped
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• Optional toppings: chopped nuts, maple syrup, additional cinnamon

Instructions

1. Grease the inside of the crockpot with cooking spray or butter.
2. Add the steel-cut oats, water or milk, chopped apples, brown sugar, cinnamon, nutmeg, salt, and vanilla extract to the crockpot. Stir to combine.
3. Cover and cook on low for 7-8 hours, or until the oats are soft and creamy.
4. Serve warm with optional toppings like maple syrup, additional cinnamon, or chopped nuts.

This apple cinnamon oatmeal is a perfect fall-inspired breakfast dish, though it’s great year-round for potlucks. The slow cooking process allows the oats to absorb the flavors from the apples and spices, creating a naturally sweet, creamy oatmeal. The apples soften and add a bit of tartness, balancing out the sweetness of the brown sugar. This recipe is not only comforting but also highly customizable depending on your preferred toppings.

Crockpot Breakfast Frittata

This breakfast frittata is a lighter, healthier alternative to some of the heavier breakfast casseroles, packed with vegetables, eggs, and cheese. The crockpot makes it incredibly easy to cook the frittata slowly and evenly, resulting in a fluffy and flavorful dish that is great for a breakfast potluck. It’s versatile, allowing you to swap out vegetables or add your favorite meats, making it perfect for feeding a crowd with varying tastes.

Ingredients

• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon or sausage, crumbled
• 1 cup spinach, chopped
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Grease the inside of the crockpot with cooking spray or butter.
2. In a bowl, whisk together the eggs and milk. Stir in the shredded cheddar, crumbled bacon or sausage, spinach, bell peppers, onions, garlic powder, oregano, salt, and pepper.
3. Pour the egg mixture into the crockpot and spread it evenly.
4. Cover and cook on low for 3-4 hours, or until the frittata is set and slightly golden on top.
5. Slice and serve warm.

This crockpot breakfast frittata is a fantastic way to get your vegetables in while enjoying a delicious breakfast. The slow cooker ensures that the eggs cook evenly, and the cheese melts perfectly into the eggs. The frittata is full of flavor from the vegetables, herbs, and bacon or sausage. It’s a great option for anyone looking for a lighter breakfast that’s still filling and satisfying.

Crockpot Biscuits and Gravy Casserole

This biscuits and gravy casserole is a comforting breakfast dish that is perfect for a potluck or a family gathering. The combination of fluffy biscuit pieces and creamy sausage gravy is a classic breakfast favorite, and the slow cooker method makes it easy to prepare without needing to babysit the oven. It’s hearty, flavorful, and guaranteed to be a hit with everyone.

Ingredients

• 2 cans (10.5 oz each) refrigerated biscuits, cut into quarters
• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/4 cup shredded cheddar cheese (optional)

Instructions

1. In a skillet, cook the sausage over medium heat until browned and crumbled. Drain any excess fat.
2. In a separate saucepan, whisk together the flour and milk over medium heat until thickened.
3. Add the garlic powder, onion powder, salt, and pepper to the gravy mixture and stir to combine.
4. Layer the biscuit pieces in the bottom of the crockpot, then pour the sausage and gravy mixture over the biscuits.
5. Cover and cook on low for 4-5 hours, or until the biscuits are soft and the casserole is set.
6. Optionally, sprinkle shredded cheddar cheese on top 30 minutes before serving for extra flavor.

This biscuits and gravy casserole is a filling, comforting breakfast that will keep everyone satisfied. The slow cooker makes it easy to prepare ahead of time, and the casserole holds its flavor while cooking. The rich, creamy gravy pairs perfectly with the fluffy biscuit pieces, and the cheese adds a touch of indulgence. This dish is perfect for a breakfast potluck and will surely be a favorite.

Crockpot Breakfast Tacos

These breakfast tacos are a fun and delicious way to serve breakfast to a large group. The slow cooker method ensures that the fillings are perfectly cooked, while the soft tortillas are the ideal vessel for holding all the savory ingredients. With a combination of eggs, sausage, cheese, and vegetables, these tacos are customizable and will satisfy every guest at your potluck.

Ingredients

• 1 lb breakfast sausage
• 8 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro (optional)
• Salt and pepper to taste
• Flour tortillas
• Optional toppings: salsa, sour cream, avocado, hot sauce

Instructions

1. In a skillet, cook the sausage over medium heat until browned and crumbled. Drain any excess fat.
2. In a bowl, whisk together the eggs and milk, then pour into the crockpot.
3. Add the cooked sausage, bell peppers, onions, and tomatoes to the eggs. Stir gently to combine.
4. Cover and cook on low for 2-3 hours, or until the eggs are set and cooked through.
5. Warm the tortillas in the microwave or on a skillet.
6. Serve the egg mixture in tortillas with toppings of your choice, such as salsa, sour cream, or avocado.

These breakfast tacos are a crowd-pleasing option for any potluck or gathering. The crockpot makes the eggs fluffy and infused with the sausage and vegetables, while the warm tortillas add a comforting element. You can customize the toppings to suit your guests’ tastes, and the tacos are an easy-to-serve, hands-on breakfast option that’s sure to be a hit.

Crockpot Banana Nut Pancake Casserole

This banana nut pancake casserole is a deliciously unique twist on traditional pancakes, combining the sweetness of ripe bananas with the nutty flavor of walnuts and the fluffiness of pancakes. The crockpot makes it easy to create a casserole that’s warm, gooey, and satisfying, perfect for a breakfast potluck. With its cozy, comforting flavors, this casserole is sure to become a favorite among your guests.

Ingredients

• 2 cups pancake mix (or homemade pancake batter)
• 2 cups milk
• 2 large eggs
• 1/2 cup melted butter
• 1/4 cup brown sugar
• 2 ripe bananas, sliced
• 1/2 cup chopped walnuts
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Optional topping: maple syrup, whipped cream

Instructions

1. Grease the inside of the crockpot with butter or cooking spray.
2. In a large bowl, whisk together the pancake mix, milk, eggs, melted butter, brown sugar, vanilla, and cinnamon until smooth.
3. Pour half of the pancake batter into the crockpot and spread evenly.
4. Layer with sliced bananas and chopped walnuts.
5. Pour the remaining pancake batter over the top and spread it evenly.
6. Cover and cook on low for 3-4 hours, or until the casserole is set and golden on top.
7. Serve warm with maple syrup or whipped cream.

This banana nut pancake casserole is a delightful and indulgent dish, offering the perfect balance of sweetness from the bananas and the nutty crunch of walnuts. The slow cooker method makes it easy to prepare and serves a large group without the need to flip individual pancakes. It’s a comforting and satisfying breakfast that will surely be the star of any potluck.

Crockpot Breakfast Burrito Casserole

This breakfast burrito casserole is a hearty, flavorful dish packed with all the ingredients you’d expect from a delicious breakfast burrito, but made in a convenient, slow-cooked casserole form. It’s perfect for a potluck, as it can be made ahead of time and serves a large group with minimal effort. The combination of eggs, cheese, sausage, and tortillas is filling and satisfying, making it an ideal choice for a morning gathering.

Ingredients

• 8 flour tortillas, cut into strips
• 1 lb breakfast sausage
• 8 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup salsa
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Optional toppings: sour cream, avocado, hot sauce

Instructions

1. In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain excess fat.
2. In a bowl, whisk together the eggs and milk. Stir in the cumin, garlic powder, salt, and pepper.
3. Layer half of the tortilla strips in the bottom of the crockpot. Top with half of the cooked sausage, bell peppers, onions, and salsa. Pour half of the egg mixture over the top and sprinkle with half of the shredded cheese.
4. Repeat the layers with the remaining tortilla strips, sausage, vegetables, and egg mixture.
5. Cover and cook on low for 3-4 hours, or until the eggs are fully set and the casserole is golden.
6. Serve with optional toppings like sour cream, avocado, or hot sauce.

This breakfast burrito casserole combines all the flavors of a traditional breakfast burrito into a single dish that’s easy to serve to a crowd. The layers of tortillas, sausage, eggs, and cheese cook together beautifully in the slow cooker, creating a rich and flavorful casserole. It’s perfect for busy mornings or a potluck breakfast, and the toppings allow for customization, making it a crowd-pleaser.

Crockpot Bacon, Egg, and Cheese Casserole

This bacon, egg, and cheese casserole is a simple, classic breakfast dish made even easier in the crockpot. The bacon adds a smoky, savory flavor, while the eggs and cheese create a rich, comforting base. The slow cooker makes this casserole practically foolproof, cooking everything to perfection while you focus on other things. It’s a great choice for a breakfast potluck, as it’s easy to prepare and sure to please everyone.

Ingredients

• 1 lb bacon, cooked and crumbled
• 8 large eggs
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 tsp dried oregano
• 6 cups cubed day-old bread (such as French bread or sourdough)

Instructions

1. Grease the inside of the crockpot with cooking spray or butter.
2. In a large bowl, whisk together the eggs, milk, garlic powder, oregano, salt, and pepper.
3. Add the crumbled bacon, shredded cheddar cheese, diced onions, bell peppers, and cubed bread to the egg mixture and stir to combine.
4. Pour the mixture into the crockpot and spread it evenly.
5. Cover and cook on low for 3-4 hours, or until the eggs are set and the casserole is golden.
6. Serve warm.

This bacon, egg, and cheese casserole is a simple yet delicious dish that’s perfect for feeding a large group at a breakfast potluck. The bacon provides a savory crunch, while the eggs and cheese create a comforting, rich base. The cubed bread soaks up all the flavors, making each bite satisfying. The slow cooker method ensures that the casserole cooks evenly and is easy to prepare, making it a go-to recipe for busy mornings.

Crockpot Mango Coconut Quinoa Porridge

This tropical quinoa porridge combines the nuttiness of quinoa with the sweetness of mango and coconut for a unique and satisfying breakfast option. It’s a healthy and filling alternative to oatmeal and works well for a breakfast potluck. The crockpot allows the quinoa to absorb the coconut milk, creating a creamy texture that’s enhanced by the fresh fruit. It’s a great choice for those looking for a dairy-free or gluten-free breakfast option.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups coconut milk (canned or carton)
• 1 cup water
• 1/2 cup shredded coconut
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 ripe mangoes, peeled and diced
• 1/4 cup chopped almonds (optional)

Instructions

1. Rinse the quinoa thoroughly under cold water to remove any bitterness.
2. In the crockpot, combine the quinoa, coconut milk, water, shredded coconut, honey or maple syrup, vanilla extract, and cinnamon. Stir to combine.
3. Cover and cook on low for 4-5 hours, or until the quinoa is tender and the mixture has thickened.
4. About 30 minutes before serving, stir in the diced mango and let it cook for the remaining time.
5. Serve warm with optional toppings like chopped almonds or additional shredded coconut.

This mango coconut quinoa porridge is a vibrant and healthy breakfast option that offers a tropical twist. The quinoa cooks perfectly in the slow cooker, absorbing the coconut milk and sweeteners to create a rich, creamy porridge. The addition of fresh mango adds a burst of sweetness, and the shredded coconut enhances the tropical flavor. It’s a wonderful choice for a potluck, especially for those looking for a gluten-free or dairy-free dish.

Crockpot Cinnamon Roll Casserole

This cinnamon roll casserole takes the classic breakfast favorite—cinnamon rolls—and turns them into a delicious casserole that’s perfect for serving a crowd. The slow cooker method allows the cinnamon rolls to bake up soft and gooey, while the creamy custard mixture infuses every bite with flavor. This dish is indulgent and satisfying, making it an excellent choice for a breakfast potluck or any special morning.

Ingredients

• 2 cans (12 oz each) refrigerated cinnamon rolls with icing
• 8 large eggs
• 1 cup milk
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• Optional toppings: extra icing, whipped cream

Instructions

1. Grease the inside of the crockpot with cooking spray or butter.
2. Cut the cinnamon rolls into quarters and layer them in the bottom of the crockpot.
3. In a bowl, whisk together the eggs, milk, maple syrup, cinnamon, vanilla extract, and salt.
4. Pour the egg mixture evenly over the cinnamon rolls and gently press down to make sure they are coated.
5. Cover and cook on low for 2-3 hours, or until the casserole is set and golden brown on top.
6. Serve warm with optional extra icing or whipped cream.

This cinnamon roll casserole is the ultimate comfort food for breakfast, combining the soft, gooey goodness of cinnamon rolls with a rich, custard-like base. The slow cooker makes it easy to prepare and cook, allowing the flavors to meld together beautifully. It’s a perfect dish for a potluck, and the extra icing or whipped cream makes it even more indulgent. It’s a crowd-pleaser that everyone will enjoy.

Crockpot Breakfast Polenta

This creamy breakfast polenta is a comforting and hearty dish made with cornmeal, milk, and butter. It’s a wonderful base for sweet or savory toppings, and the slow cooker ensures the polenta becomes perfectly creamy and smooth. Whether you prefer to top it with fresh fruit, maple syrup, or a savory mixture of eggs and cheese, this breakfast polenta offers endless possibilities.

Ingredients

• 1 cup cornmeal
• 4 cups water
• 1 cup milk
• 1/4 cup butter
• 1/4 cup brown sugar (for sweet polenta)
• 1/2 tsp vanilla extract (for sweet polenta)
• Salt to taste
• Optional toppings: fresh fruit, maple syrup, shredded cheese, cooked eggs

Instructions

1. Grease the inside of the crockpot with cooking spray or butter.
2. In the crockpot, combine the cornmeal, water, milk, butter, and salt. Stir to combine.
3. Cover and cook on low for 4-5 hours, stirring once or twice during cooking.
4. For sweet polenta, stir in brown sugar and vanilla extract about 30 minutes before serving.
5. Serve warm with your choice of toppings, such as fresh fruit, maple syrup, shredded cheese, or cooked eggs.

This breakfast polenta is a comforting and customizable dish that can be made sweet or savory depending on your preferences. The slow cooker ensures the polenta becomes creamy and smooth, with minimal effort required. You can top it with anything from fruit and syrup for a sweet option to cheese and eggs for a savory meal. It’s a versatile dish that works perfectly for a potluck breakfast, offering a comforting, filling meal that can be made ahead of time.

Crockpot Carrot Cake Oatmeal

This carrot cake oatmeal combines the warm spices of a traditional carrot cake with the comfort and heartiness of oatmeal. It’s a sweet and satisfying breakfast option that’s perfect for a potluck. The slow cooker allows the oats to soak up the flavors from the cinnamon, nutmeg, and carrots, creating a rich, creamy oatmeal that’s packed with nutrients. It’s a great way to enjoy a healthier version of carrot cake for breakfast.

Ingredients

• 2 cups steel-cut oats
• 6 cups water or milk
• 1 1/2 cups grated carrots
• 1/2 cup raisins
• 1/4 cup chopped walnuts (optional)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• Optional toppings: shredded coconut, chopped nuts, yogurt

Instructions

1. Grease the inside of the crockpot with cooking spray or butter.
2. Add the steel-cut oats, water or milk, grated carrots, raisins, walnuts (if using), cinnamon, nutmeg, and ginger to the crockpot. Stir to combine.
3. Cover and cook on low for 7-8 hours, or until the oats are tender and the mixture is creamy.
4. Stir in the maple syrup and vanilla extract just before serving.
5. Serve warm with optional toppings like shredded coconut, chopped nuts, or a dollop of yogurt.

This carrot cake oatmeal is a deliciously sweet and nutritious breakfast dish that combines the flavors of carrot cake with the goodness of oatmeal. The slow cooker makes it easy to prepare, and the result is a rich, creamy oatmeal that’s perfect for a breakfast potluck. It’s an indulgent but healthy way to enjoy a favorite dessert flavor first thing in the morning.

Note: More recipes are coming soon!