26+ Delicious and Easy Crockpot Brie Recipes for Every Gathering

Crockpot brie recipes are the ultimate way to elevate any gathering with minimal effort.

The slow cooking process transforms the creamy cheese into a delectable, melty dip, ready for any flavor combination you desire.

Whether you’re a fan of sweet, savory, or spicy flavors, there’s a crockpot brie recipe to suit every taste.

With a simple wheel of brie, a few ingredients, and your trusty slow cooker, you can create gourmet appetizers that will impress your guests and leave them coming back for more.

These recipes are perfect for holidays, parties, or casual get-togethers, offering a convenient and flavorful addition to any spread.

From classic combinations like honey and walnuts to bold flavors like sriracha and bacon, the possibilities are endless.

In this blog post, we’ll explore over 26 crockpot brie recipes, each more mouthwatering than the last.

Get ready to discover the easiest way to indulge in creamy, melty brie that is sure to become your new favorite appetizer.

26+ Delicious and Easy Crockpot Brie Recipes for Every Gathering

Crockpot brie recipes are a game-changer when it comes to effortless entertaining.

They take the humble wheel of brie and turn it into a show-stopping dish that everyone will love.

Whether you prefer the sweetness of fruit, the richness of bacon, or the boldness of spicy flavors, there’s a perfect crockpot brie recipe for you.

With so many options to choose from, it’s easy to experiment and find your favorite flavor combinations.

So, next time you’re hosting a gathering, impress your guests with a warm, melty brie made in the crockpot.

Crockpot Brie with Garlic and Herbs

This creamy, herbed brie recipe is an easy and delicious way to make a flavorful appetizer. The combination of fresh garlic, rosemary, and thyme infuses the cheese with a savory fragrance, creating a perfect balance of flavors. As the brie melts in the crockpot, the herbs and garlic create a fragrant base for dipping fresh bread, crackers, or vegetables.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh bread or crackers for dipping

Instructions:

1. Place the brie in the crockpot, leaving the rind intact.
2. Drizzle olive oil over the top of the brie and sprinkle with garlic, rosemary, thyme, salt, and pepper.
3. Cover and cook on low for 2 hours or until the cheese is completely melted and soft.
4. Serve warm with fresh bread, crackers, or vegetable sticks.

This garlic and herb-infused brie will quickly become a crowd-pleaser. The slow, gentle heat from the crockpot allows the flavors to meld beautifully, creating a smooth and creamy cheese with a delightful aromatic finish. Whether you’re hosting a dinner party or enjoying a cozy evening, this dish provides a sophisticated touch that requires minimal effort.

Crockpot Brie with Cranberry and Pecan Topping

For a festive and slightly sweet version of baked brie, this recipe pairs tangy cranberry sauce with the crunchy texture of pecans. The slow-cooked brie turns silky and rich, while the cranberry and nut topping adds a perfect balance of sweetness and texture. This is a great option for holiday gatherings or any time you want to add a little extra flair to your cheese platter.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 1/2 cup cranberry sauce (homemade or store-bought)
• 1/4 cup chopped pecans
• 2 tablespoons honey
• 1 tablespoon orange zest
• Fresh thyme for garnish
• Crackers or sliced baguette for serving

Instructions:

1. Place the brie in the crockpot, leaving the rind on.
2. In a small bowl, mix the cranberry sauce, chopped pecans, honey, and orange zest.
3. Spoon the cranberry mixture over the brie.
4. Cover and cook on low for 2 hours or until the cheese is melted and gooey.
5. Garnish with fresh thyme and serve with crackers or baguette slices.

This cranberry and pecan brie is both tangy and sweet, making it the perfect contrast to the creamy cheese. The added crunch from the nuts elevates the texture, and the honey drizzled over the top adds a touch of sweetness that complements the richness of the brie. This recipe is an easy way to impress guests with minimal prep time, creating a flavorful, festive treat.

Crockpot Brie with Bacon and Caramelized Onions

For a savory, indulgent twist on brie, this recipe combines crispy bacon with sweet caramelized onions, resulting in a rich, smoky topping that pairs beautifully with the smooth brie. The slow cooker ensures the flavors develop slowly, creating a savory bite with each dip. Serve this as a main dish or appetizer, and it’s sure to be a hit with those who enjoy more robust flavors.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 4 slices of bacon, cooked and crumbled
• 1 large onion, thinly sliced
• 1 tablespoon butter
• 1 teaspoon brown sugar
• 1 tablespoon balsamic vinegar
• Fresh parsley for garnish
• Sliced baguette or crackers for serving

Instructions:

1. In a skillet, melt butter over medium heat. Add the sliced onions and cook for 15-20 minutes, stirring occasionally until caramelized.
2. Stir in the brown sugar and balsamic vinegar and cook for another 2 minutes.
3. Place the brie in the crockpot, and top it with the caramelized onions and crumbled bacon.
4. Cover and cook on low for 2 hours or until the cheese is completely melted.
5. Garnish with fresh parsley and serve with baguette slices or crackers.

This recipe offers a perfect balance of salty, savory, and sweet flavors. The caramelized onions add a deep richness that complements the smoky bacon, while the brie provides a velvety texture that holds all the elements together. It’s an excellent option for those who love savory cheese dishes with a bit of indulgence and is sure to please everyone at your next gathering.

Crockpot Brie with Fig Jam and Walnuts

This recipe combines the sweetness of fig jam with the crunch of toasted walnuts, offering a sophisticated appetizer that pairs perfectly with a variety of dippers. The creamy, melted brie serves as a luxurious base for the sweet fig jam, while the nuts add texture and a subtle earthy flavor. This easy-to-make dish is perfect for entertaining and can be served alongside fruit, crackers, or crostini for a truly indulgent experience.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 1/2 cup fig jam
• 1/4 cup toasted walnuts, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon honey
• Sliced baguette or crackers for serving

Instructions:

1. Place the brie in the crockpot, keeping the rind on.
2. Spread the fig jam evenly over the top of the brie.
3. Sprinkle the toasted walnuts and rosemary over the jam.
4. Drizzle honey over the top to enhance the sweetness.
5. Cover and cook on low for 2 hours or until the brie is fully melted.
6. Serve warm with sliced baguette or crackers.

The combination of fig jam and walnuts on warm, melty brie creates an irresistible contrast of textures and flavors. The sweetness from the figs pairs beautifully with the richness of the cheese, while the walnuts provide a delightful crunch. This dish offers a harmonious balance of flavors that will elevate any gathering. The simplicity of the recipe makes it a great option when you want an elegant yet effortless appetizer.

Crockpot Brie with Roasted Red Peppers and Olives

For a Mediterranean-inspired twist on brie, this recipe uses roasted red peppers and briny olives to complement the soft, creamy cheese. The slow-cooked brie absorbs the flavors of the peppers and olives, creating a savory, tangy bite that’s perfect for sharing with a crowd. This dish can be served with pita bread or crostini, offering a fresh, bold flavor that brings a taste of the Mediterranean to your table.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 1/2 cup roasted red peppers, chopped
• 1/4 cup green olives, sliced
• 2 tablespoons olive oil
• 1 tablespoon fresh oregano, chopped
• Salt and pepper to taste
• Pita bread or crostini for serving

Instructions:

1. Place the brie in the crockpot and drizzle with olive oil.
2. Top with the chopped roasted red peppers, sliced olives, and fresh oregano.
3. Season with salt and pepper to taste.
4. Cover and cook on low for 2 hours or until the brie is completely melted and soft.
5. Serve warm with pita bread or crostini.

This Mediterranean-inspired brie provides a burst of vibrant flavors with each bite. The roasted peppers bring a smoky sweetness, while the olives introduce a tangy brine that contrasts wonderfully with the creamy brie. The fresh oregano adds an herbaceous note, tying the dish together. This recipe is ideal for a light, flavorful appetizer that will transport your taste buds to the Mediterranean coast.

Crockpot Brie with Maple Bacon and Apple

If you’re looking for a comforting and indulgent dish, this recipe brings together the rich, creamy texture of brie with the sweet flavors of maple syrup, crispy bacon, and fresh apples. The combination of these ingredients creates a warm, savory-sweet dip that’s perfect for autumn or winter gatherings. The apples add a refreshing crunch while the bacon provides a smoky saltiness, making this an irresistible treat.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 4 slices of bacon, cooked and crumbled
• 1 apple, thinly sliced
• 2 tablespoons maple syrup
• 1 tablespoon fresh thyme, chopped
• Sliced baguette or crackers for serving

Instructions:

1. Place the brie in the crockpot and drizzle with maple syrup.
2. Top with the crumbled bacon, sliced apples, and fresh thyme.
3. Cover and cook on low for 2 hours or until the brie is completely melted.
4. Serve warm with baguette slices or crackers.

This maple bacon and apple brie is the perfect combination of sweet, savory, and fresh flavors. The smoky bacon pairs wonderfully with the sweetness of the maple syrup, while the apples offer a refreshing contrast. The brie itself adds a smooth, creamy texture that makes the dish feel indulgent without being overwhelming. This recipe is perfect for cozy gatherings and is sure to impress with its combination of comforting ingredients.

Crockpot Brie with Spinach and Artichoke

This rich, creamy brie dish is inspired by the classic spinach and artichoke dip, bringing all the flavors of the beloved appetizer into a simple, slow-cooked version. The brie melts beautifully and combines with sautéed spinach, artichokes, and garlic to create a creamy, savory dip. It’s perfect for serving with crackers, bread, or fresh veggies as a hearty appetizer.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 1 cup spinach, chopped
• 1/2 cup artichoke hearts, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 cup cream cheese
• Salt and pepper to taste
• Crackers or vegetables for dipping

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant.
2. Add the spinach and artichokes, cooking until the spinach wilts and the artichokes are tender.
3. Place the brie in the crockpot and top with the spinach and artichoke mixture.
4. Add cream cheese and stir everything together.
5. Cover and cook on low for 2 hours or until the brie is completely melted.
6. Serve warm with crackers or vegetables for dipping.

This spinach and artichoke brie is rich and comforting, with the added bonus of the creamy, smooth texture that only brie can offer. The savory garlic and spinach complement the earthy artichokes, creating a satisfying dip that’s both indulgent and flavorful. Perfect for those who love creamy dips but want to try something different from the usual cheese options, this recipe is a great choice for any occasion.

Crockpot Brie with Sweet Balsamic Strawberries

This dish offers a delightful combination of sweet and savory flavors, with tangy balsamic vinegar bringing out the natural sweetness of fresh strawberries. The slow-cooked brie melds beautifully with the strawberries, creating a smooth and decadent dip that’s perfect for a light appetizer or dessert. The richness of the cheese is perfectly balanced by the bright, fruity topping.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 1 cup fresh strawberries, hulled and sliced
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/4 teaspoon black pepper
• Fresh basil for garnish
• Sliced baguette or crackers for serving

Instructions:

1. Place the brie in the crockpot, keeping the rind intact.
2. In a bowl, mix the strawberries, balsamic vinegar, honey, and black pepper.
3. Spoon the strawberry mixture over the brie.
4. Cover and cook on low for 2 hours or until the brie is completely melted.
5. Garnish with fresh basil and serve with sliced baguette or crackers.

This balsamic strawberry brie combines the sweetness of ripe strawberries with the tanginess of balsamic vinegar, creating an unexpected yet perfect pairing for the creamy brie. The black pepper adds a subtle depth to the sweetness, while the basil garnish offers a refreshing herbal note. This recipe is great for those who want a unique, sweet-savory appetizer that stands out on any cheese board.

Crockpot Brie with Lemon and Dill

This zesty brie recipe is perfect for those who enjoy fresh, citrusy flavors combined with the richness of creamy cheese. The tang of lemon and the bright, herby notes of dill create a refreshing contrast to the smooth brie, making it a delightful appetizer that’s perfect for spring or summer gatherings. The slow cooker ensures that the flavors meld beautifully, while the cheese melts into a silky, luxurious texture.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons fresh dill, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh bread or crackers for serving

Instructions:

1. Place the brie in the crockpot, keeping the rind on.
2. Drizzle the brie with olive oil and lemon juice.
3. Sprinkle the lemon zest, chopped dill, salt, and pepper over the top.
4. Cover and cook on low for 2 hours or until the brie is melted and soft.
5. Serve warm with fresh bread or crackers.

This lemon and dill brie brings a bright, fresh flavor profile to the classic melted cheese appetizer. The tangy lemon juice and zest cut through the richness of the cheese, while the dill adds an aromatic, herbal lift. The slow cooking process ensures that the cheese becomes perfectly gooey and flavorful, making it a light and refreshing dish that’s ideal for summer picnics or elegant gatherings.

Crockpot Brie with Truffle Oil and Mushrooms

For those who love earthy, luxurious flavors, this truffle oil and mushroom brie recipe is an absolute treat. The rich, earthy taste of truffle oil elevates the creamy, melt-in-your-mouth brie, while sautéed mushrooms bring a savory depth to the dish. This indulgent, savory combination is perfect for a gourmet appetizer that pairs beautifully with crusty bread or crackers.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 1 cup mushrooms, sliced
• 2 tablespoons truffle oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Sliced baguette or crackers for serving

Instructions:

1. In a skillet, heat a tablespoon of truffle oil over medium heat. Add the garlic and sauté for 1 minute.
2. Add the sliced mushrooms and cook until tender, about 5-7 minutes. Season with salt, pepper, and fresh thyme.
3. Place the brie in the crockpot, keeping the rind intact.
4. Spoon the sautéed mushrooms and garlic mixture over the brie, then drizzle with the remaining truffle oil.
5. Cover and cook on low for 2 hours or until the brie is melted.
6. Serve warm with sliced baguette or crackers.

The truffle oil and mushrooms bring a sophisticated flavor that pairs beautifully with the creamy brie. The slow cooking process allows the earthy, aromatic flavors to infuse the cheese, creating an indulgent appetizer that feels both luxurious and comforting. This dish is perfect for a special occasion or a dinner party, impressing guests with its rich, savory complexity.

Crockpot Brie with Pineapple and Jalapeño

This sweet and spicy brie recipe brings together the tropical sweetness of pineapple with the fiery heat of jalapeño, creating a dynamic and exciting flavor combination. The melting brie acts as the perfect base, offering a creamy contrast to the sweet, tangy pineapple and the kick from the jalapeños. It’s an exciting and bold appetizer that’s sure to surprise and delight your guests.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 1/2 cup pineapple chunks (fresh or canned, drained)
• 1-2 jalapeños, thinly sliced (remove seeds for less heat)
• 1 tablespoon honey
• 1 tablespoon fresh cilantro, chopped
• Salt and pepper to taste
• Tortilla chips or crackers for serving

Instructions:

1. Place the brie in the crockpot, keeping the rind on.
2. In a small bowl, mix the pineapple chunks, jalapeño slices, honey, cilantro, salt, and pepper.
3. Spoon the pineapple mixture over the brie.
4. Cover and cook on low for 2 hours or until the brie is melted.
5. Serve warm with tortilla chips or crackers.

The pineapple and jalapeño combo brings a burst of sweetness and heat that beautifully complements the creamy brie. The honey adds a touch of richness that balances the spicy kick of the jalapeños, while the fresh cilantro adds a fragrant finish. This dish offers a vibrant and playful twist on traditional baked brie, perfect for those who enjoy a balance of sweet and spicy flavors.

Crockpot Brie with Honey and Lavender

For a delicate and floral flavor, this honey and lavender brie recipe brings together the soothing, fragrant notes of lavender with the natural sweetness of honey. The result is a luxurious, aromatic dip that pairs wonderfully with crackers or fresh fruit. This dish is ideal for a light and elegant appetizer at any gathering, offering a unique flavor experience that feels both refined and comforting.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 2 tablespoons honey
• 1 tablespoon dried lavender buds
• 1/4 teaspoon vanilla extract
• Fresh berries or sliced fruit for serving

Instructions:

1. Place the brie in the crockpot, keeping the rind intact.
2. Drizzle the honey over the brie, then sprinkle the dried lavender buds over the top.
3. Add the vanilla extract and stir gently to combine.
4. Cover and cook on low for 2 hours or until the brie is completely melted.
5. Serve warm with fresh berries or sliced fruit.

This honey and lavender brie is both sweet and floral, offering a calm and sophisticated flavor profile. The lavender infuses the cheese with a subtle, aromatic fragrance, while the honey enhances the natural sweetness of the brie. It’s an ideal option for those seeking a unique and refined appetizer that’s perfect for a spring or summer gathering.

Crockpot Brie with BBQ Chicken and Cilantro

This BBQ chicken and brie combination is a fun, hearty, and flavorful twist on the traditional melted cheese dish. The smoky, tangy barbecue sauce and tender chicken add a savory punch, while the brie provides a creamy contrast. Topped with fresh cilantro, this dish is a great choice for a casual party or game day, offering a satisfying and bold flavor profile that’s sure to be a crowd favorite.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 1 cup cooked chicken, shredded
• 1/4 cup BBQ sauce (your favorite kind)
• 1 tablespoon fresh cilantro, chopped
• Salt and pepper to taste
• Tortilla chips or crusty bread for serving

Instructions:

1. Mix the shredded chicken with the BBQ sauce and season with salt and pepper.
2. Place the brie in the crockpot, keeping the rind intact.
3. Spoon the BBQ chicken mixture over the top of the brie.
4. Cover and cook on low for 2 hours or until the brie is fully melted.
5. Garnish with fresh cilantro and serve with tortilla chips or crusty bread.

This BBQ chicken brie is a flavorful, hearty dish that combines the savory tang of barbecue sauce with the creamy, rich brie. The cilantro adds a fresh, herbal touch that brightens the entire dish. It’s the perfect comfort food that’s both indulgent and satisfying, making it an excellent choice for casual gatherings or tailgating parties.

Crockpot Brie with Caramelized Pears and Walnuts

This recipe combines the sweet, mellow flavor of caramelized pears with the richness of melted brie, creating an elegant and comforting appetizer that feels both indulgent and balanced. The walnuts add a lovely crunch, while the pears bring a subtle sweetness that pairs perfectly with the creamy brie. This dish is ideal for autumn or winter gatherings, offering a warm and inviting flavor profile that’s perfect for cozy nights in.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 2 pears, peeled, cored, and sliced
• 1/4 cup chopped walnuts
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 1 tablespoon cinnamon
• Fresh thyme for garnish
• Sliced baguette or crackers for serving

Instructions:

1. In a skillet, melt the butter over medium heat. Add the sliced pears and cook until soft and golden, about 5-7 minutes.
2. Stir in the brown sugar and cinnamon, cooking for an additional 2 minutes until the pears are caramelized.
3. Place the brie in the crockpot and top with the caramelized pears and walnuts.
4. Cover and cook on low for 2 hours or until the brie is fully melted.
5. Garnish with fresh thyme and serve with sliced baguette or crackers.

The combination of caramelized pears, sweet cinnamon, and crunchy walnuts creates a comforting and luxurious topping for the creamy brie. The slow cooking allows the flavors to meld together, resulting in a delicious dip that’s both indulgent and balanced. Perfect for fall or winter gatherings, this dish offers a warm, welcoming flavor that will make your guests feel cozy and satisfied.

Crockpot Brie with Spicy Sriracha and Honey

For a bold and exciting flavor combination, this spicy sriracha and honey brie brings together the heat of sriracha and the sweetness of honey, creating a perfect balance that complements the rich, creamy brie. The sriracha offers a fiery kick, while the honey smooths out the spice with its natural sweetness, making this a unique and addictive dip. It’s an ideal appetizer for those who love a little heat with their cheese.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 2 tablespoons sriracha sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame seeds (optional)
• Fresh cilantro for garnish
• Sliced baguette or crackers for serving

Instructions:

1. Place the brie in the crockpot, keeping the rind intact.
2. In a small bowl, mix the sriracha, honey, and rice vinegar.
3. Drizzle the sriracha-honey mixture over the brie.
4. Cover and cook on low for 2 hours or until the brie is fully melted.
5. Garnish with sesame seeds and fresh cilantro, and serve with sliced baguette or crackers.

The combination of spicy sriracha and sweet honey brings out an exciting, complex flavor profile that pairs perfectly with the smooth, creamy brie. The rice vinegar adds a slight tang that balances the sweetness, while the sesame seeds and cilantro bring an extra layer of texture and freshness. This brie is perfect for those who enjoy a little heat and want a flavorful twist on the traditional melted cheese dip.

Crockpot Brie with Roasted Garlic and Sun-Dried Tomatoes

This roasted garlic and sun-dried tomato brie recipe offers a rich, savory flavor profile that’s perfect for those who love Mediterranean-inspired dishes. The roasted garlic infuses the cheese with a mellow, deep flavor, while the sun-dried tomatoes add a tangy, slightly sweet contrast. Together, these ingredients create an irresistible, savory dip that pairs perfectly with crusty bread, crackers, or even grilled vegetables.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 4 cloves garlic, unpeeled
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons olive oil
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste
• Crusty bread or crackers for serving

Instructions:

1. In a small skillet, heat the olive oil over medium heat. Add the unpeeled garlic cloves and sauté for about 10 minutes, turning occasionally until the garlic becomes soft and fragrant.
2. Remove the garlic from the skillet, peel off the skins, and mash the garlic cloves into a paste.
3. Place the brie in the crockpot and drizzle with olive oil.
4. Spread the roasted garlic paste and chopped sun-dried tomatoes over the top of the brie.
5. Cover and cook on low for 2 hours or until the brie is fully melted.
6. Garnish with fresh basil, and serve with crusty bread or crackers.

The roasted garlic brings a soft, aromatic depth of flavor, while the sun-dried tomatoes add a tangy sweetness that perfectly complements the richness of the brie. The result is a savory, Mediterranean-inspired dip that’s both indulgent and sophisticated. This dish is perfect for those looking for a rich, savory option that’s full of depth and complexity.

Crockpot Brie with Avocado and Chipotle

For a creamy, smoky, and slightly spicy dip, this avocado and chipotle brie is the perfect choice. The smooth, buttery avocado pairs wonderfully with the creamy brie, while the chipotle peppers add a smoky heat that elevates the dish. The subtle flavors of avocado and the boldness of chipotle create a beautiful balance that’s perfect for a fun and unique appetizer.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 1 ripe avocado, mashed
• 1-2 chipotle peppers in adobo sauce, finely chopped
• 2 tablespoons lime juice
• Salt and pepper to taste
• Tortilla chips or tortilla strips for serving

Instructions:

1. Place the brie in the crockpot, keeping the rind on.
2. In a bowl, mash the avocado and mix with the chopped chipotle peppers, lime juice, salt, and pepper.
3. Spread the avocado mixture over the top of the brie.
4. Cover and cook on low for 2 hours or until the brie is completely melted.
5. Serve warm with tortilla chips or tortilla strips.

The avocado adds a creamy, fresh element to the dip, while the smoky chipotle peppers give it a bold kick. The lime juice provides a refreshing tang, balancing the richness of the cheese and avocado. This brie is perfect for those who enjoy bold, smoky flavors with a touch of creaminess and a bit of heat, making it a great choice for a casual get-together.

Crockpot Brie with Sweet Potatoes and Pecans

For a cozy, autumn-inspired dish, this sweet potato and pecan brie brings together the earthiness of roasted sweet potatoes with the crunchy, nutty flavor of pecans. The warm brie ties everything together, offering a creamy base that enhances the flavors of the sweet potatoes and pecans. This hearty dish is perfect for fall and winter gatherings, offering a sweet and savory combination that’s both comforting and indulgent.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 1 medium sweet potato, peeled and diced
• 1/4 cup pecans, chopped
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh rosemary for garnish
• Crusty bread or crackers for serving

Instructions:

1. Toss the diced sweet potato with olive oil, cinnamon, salt, and pepper. Roast at 400°F for 20-25 minutes until soft and lightly caramelized.
2. Place the brie in the crockpot, keeping the rind intact.
3. Once the sweet potatoes are roasted, spoon them over the brie and drizzle with maple syrup.
4. Sprinkle chopped pecans over the top of the sweet potatoes.
5. Cover and cook on low for 2 hours or until the brie is melted.
6. Garnish with fresh rosemary and serve with crusty bread or crackers.

The roasted sweet potatoes bring a natural sweetness and depth, while the pecans add a crunchy contrast. The maple syrup ties everything together with its caramel-like sweetness, making this brie a perfect dish for cooler weather. The richness of the melted brie rounds out the flavors, creating a cozy, comforting dip that will be a hit at your next gathering.

Crockpot Brie with Bacon, Spinach, and Artichoke

For a savory, indulgent appetizer, this bacon, spinach, and artichoke brie is a perfect choice. Inspired by the classic spinach and artichoke dip, the addition of crispy bacon adds a smoky, salty crunch that complements the creamy, melted brie. The spinach and artichokes provide a rich, earthy depth, while the bacon brings a satisfying texture to every bite.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 4 slices of bacon, cooked and crumbled
• 1 cup spinach, chopped
• 1/2 cup artichoke hearts, chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup cream cheese
• Salt and pepper to taste
• Sliced baguette or crackers for serving

Instructions:

1. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
2. Add the spinach and artichokes, cooking until the spinach is wilted and everything is tender, about 5-7 minutes.
3. Stir in the cream cheese, and cook for another 2 minutes to make the mixture creamy. Season with salt and pepper.
4. Place the brie in the crockpot and top with the spinach and artichoke mixture.
5. Sprinkle the crumbled bacon over the top.
6. Cover and cook on low for 2 hours or until the brie is fully melted.
7. Serve warm with sliced baguette or crackers.

The combination of smoky bacon, creamy spinach, and artichoke gives this brie a savory, rich flavor profile that’s both indulgent and satisfying. The creamy brie melts into the mixture, creating a smooth and decadent dip. This dish is perfect for any gathering, offering a comforting and flavorful bite every time.

Crockpot Brie with Orange Marmalade and Pistachios

For a sweet and nutty brie experience, this orange marmalade and pistachio recipe brings a burst of citrusy brightness combined with the rich crunch of pistachios. The marmalade’s sweetness and slight tartness perfectly balance the creamy, savory brie, while the pistachios add a delightful texture and earthy flavor. This dish is a great choice for a sophisticated appetizer that’s both easy to make and elegant in taste.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 1/4 cup orange marmalade
• 1/4 cup pistachios, chopped
• 1 tablespoon fresh mint, chopped
• 1 tablespoon honey (optional)
• Fresh baguette or crackers for serving

Instructions:

1. Place the brie in the crockpot, keeping the rind intact.
2. Spoon the orange marmalade over the top of the brie.
3. Sprinkle chopped pistachios over the marmalade.
4. Cover and cook on low for 2 hours or until the brie is fully melted.
5. Drizzle with honey (if using) and garnish with fresh mint.
6. Serve warm with fresh baguette or crackers.

The combination of sweet orange marmalade, creamy brie, and crunchy pistachios creates a balanced and elegant dip. The mint garnish provides a refreshing contrast, while the honey adds a touch of extra sweetness. This dish is perfect for serving at brunches, holiday parties, or any gathering where you want to impress with a simple yet refined appetizer.

Crockpot Brie with Apricot Preserves and Almonds

This elegant yet simple brie recipe combines the sweet, fruity flavor of apricot preserves with the subtle crunch of almonds, creating a refined and delicious appetizer. The sweetness of the apricot pairs beautifully with the creamy, melt-in-your-mouth brie, while the toasted almonds add a warm, nutty contrast. This dish is perfect for holiday gatherings or any special occasion where you want to serve something indulgent and satisfying.

Ingredients:

• 1 wheel of brie (approximately 8 ounces)
• 1/4 cup apricot preserves
• 1/4 cup sliced almonds, toasted
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon honey (optional)
• Crusty bread or crackers for serving

Instructions:

1. Place the brie in the crockpot, keeping the rind intact.
2. Spoon the apricot preserves over the top of the brie.
3. Cover and cook on low for 2 hours or until the brie is completely melted.
4. Toast the almonds in a dry skillet over medium heat for 3-5 minutes, stirring occasionally, until golden brown.
5. Sprinkle the toasted almonds over the melted brie and drizzle with honey, if desired.
6. Garnish with fresh rosemary and serve warm with crusty bread or crackers.

The apricot preserves bring a delightful sweetness to the dish, while the creamy brie adds a rich and smooth texture. The toasted almonds provide a satisfying crunch and a slightly smoky flavor that balances the sweetness. The honey enhances the overall flavor with a touch of extra sweetness, making this brie a perfect centerpiece for a refined appetizer. This dish is great for entertaining, offering a delicious and visually appealing option that’s sure to impress your guests.

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