28+ Must Try Crockpot Broccoli Casserole Recipes You Can’t Miss

Crockpot recipes are a game-changer when it comes to easy, delicious meals that require minimal effort.

Among the many hearty and comforting dishes you can make in your slow cooker, broccoli casserole is a standout favorite.

The versatility of broccoli combined with creamy, cheesy goodness makes it a perfect choice for any meal.

Whether you’re cooking for a family dinner, a holiday gathering, or a potluck, this dish will never disappoint.

Plus, with so many variations to explore, you’re bound to find a recipe that fits your taste preferences.

In this article, we’ll dive into a collection of 28+ crockpot broccoli casserole recipes, from classic cheesy variations to more creative combinations.

Each recipe offers a unique take on this beloved dish, ensuring there’s something for everyone.

So, get your slow cooker ready and prepare to discover the ultimate comfort food that will elevate any meal!

28+ Must Try Crockpot Broccoli Casserole Recipes You Can’t Miss

Crockpot broccoli casseroles are not only a convenient way to enjoy a wholesome meal, but they’re also an opportunity to get creative in the kitchen.

Whether you’re sticking to the classics or trying something new with ingredients like quinoa, sweet potatoes, or even shrimp, the possibilities are endless.

These recipes offer an easy way to enjoy broccoli in all its cheesy, creamy glory, and they’re sure to become a staple in your recipe collection.

So why not embrace the slow cooker and let it work its magic, bringing together the flavors of your favorite ingredients with minimal fuss and maximum taste?

Cheesy Broccoli and Rice Crockpot Casserole

This hearty and comforting casserole combines tender broccoli, creamy cheese, and seasoned rice, cooked to perfection in your slow cooker. The result is a deliciously creamy dish with a hint of savory flavor that pairs well with a variety of main courses.

Ingredients:

• 4 cups broccoli florets
• 2 cups cooked rice
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. Spray the inside of your crockpot with non-stick cooking spray.
2. In a large bowl, mix together the cooked rice, broccoli florets, cheddar cheese, cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture into the crockpot and spread it out evenly.
4. Cover and cook on low for 3-4 hours, or until the broccoli is tender and the casserole is bubbly.
5. Optional: Sprinkle Parmesan cheese over the top about 10 minutes before serving and let it melt.
6. Serve hot and enjoy!

Cooking this casserole in the crockpot brings out the best in each ingredient, creating a wonderfully creamy and cheesy dish with minimal effort. The longer cooking time allows the flavors to meld together beautifully, making it a great side dish for busy nights or holiday meals.

Garlic Parmesan Broccoli Crockpot Casserole

This garlic parmesan broccoli casserole offers a rich and flavorful twist on a classic. Infused with garlic and Parmesan, it’s a simple but savory dish that makes the perfect side for any family dinner or potluck gathering.

Ingredients:

• 5 cups fresh broccoli florets
• 1 cup sour cream
• 1/2 cup cream cheese, softened
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup chicken broth
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Lightly grease the crockpot with cooking spray or butter.
2. In a large mixing bowl, combine the sour cream, cream cheese, garlic, Parmesan cheese, mozzarella cheese, chicken broth, basil, salt, and pepper.
3. Add the broccoli florets to the mixture and toss to coat evenly.
4. Transfer everything to the crockpot, spreading it out evenly.
5. Cover and cook on low for 3-4 hours or until the broccoli is tender and the cheese has melted into a creamy sauce.
6. Stir before serving and garnish with extra Parmesan cheese, if desired.

This casserole delivers a bold, garlicky punch complemented by the rich creaminess of the cheese. The combination of garlic, Parmesan, and mozzarella gives the dish a luxurious, satisfying flavor that will have everyone asking for seconds. It’s a great option for any occasion, especially when you’re looking for something a bit more indulgent.

Creamy Broccoli and Chicken Crockpot Casserole

This creamy broccoli and chicken crockpot casserole is a meal in itself. With tender chicken, creamy sauce, and fresh broccoli, it combines protein and vegetables in a single, mouthwatering dish that’s as filling as it is delicious.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 3 cups broccoli florets
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Instructions:

1. Place the shredded chicken and broccoli florets into the crockpot.
2. In a separate bowl, whisk together the cream of chicken soup, sour cream, shredded cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce over the chicken and broccoli mixture, stirring to combine.
4. Cover and cook on low for 4-5 hours, or until the broccoli is tender and the casserole is hot and bubbly.
5. If desired, sprinkle breadcrumbs over the top during the last 15 minutes of cooking for added texture.
6. Serve and enjoy!

The chicken in this casserole adds a satisfying protein element, making this dish a great option for a complete meal. The creamy sauce binds everything together, ensuring that every bite is flavorful and comforting. It’s a fantastic way to use your slow cooker to create a filling, nutritious meal without spending much time in the kitchen.

Each of these recipes brings something unique to the table, whether you’re craving a cheesy, garlicky, or creamy variation. The slow cooker method makes these casseroles both easy to prepare and wonderfully flavorful, making them perfect for busy families, holiday meals, or a comforting weeknight dinner. Whether you’re serving them as a side or a main dish, these broccoli casseroles are sure to become a new favorite!

Bacon and Cheddar Broccoli Crockpot Casserole

This bacon and cheddar broccoli casserole is a savory delight, combining the richness of crispy bacon with the melt-in-your-mouth goodness of cheddar cheese and tender broccoli. It’s a dish that’s perfect for adding a little indulgence to your everyday meals.

Ingredients:

• 4 cups fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled cooked bacon (about 6 slices)
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional)

Instructions:

1. Lightly grease the inside of the crockpot with non-stick spray or butter.
2. In a large bowl, combine the broccoli florets, shredded cheddar cheese, crumbled bacon, cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper.
3. Stir everything together until well mixed, then transfer the mixture into the prepared crockpot.
4. Cover and cook on low for 3-4 hours, or until the broccoli is tender and the cheese is fully melted.
5. Optional: For added crunch, sprinkle breadcrumbs on top during the last 15 minutes of cooking.
6. Serve warm, and enjoy!

The crispy bacon combined with gooey cheddar cheese gives this casserole a smoky, salty depth of flavor that perfectly complements the freshness of the broccoli. This dish is a crowd-pleaser for gatherings, family meals, or when you want a little extra indulgence with your veggies. It’s a great way to bring a little extra zest to a classic broccoli casserole.

Creamy Parmesan and Garlic Broccoli Crockpot Casserole

This creamy parmesan and garlic broccoli casserole is an elevated version of the classic. Infused with a generous amount of Parmesan and garlic, this dish transforms simple broccoli into a luxurious side that will make even picky eaters come back for more.

Ingredients:

• 5 cups fresh broccoli florets
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 3 cloves garlic, minced
• 1/4 cup chicken broth
• Salt and pepper to taste
• 1 teaspoon Italian seasoning (optional)

Instructions:

1. Spray the crockpot with cooking spray or butter to prevent sticking.
2. In a mixing bowl, combine the Parmesan cheese, mozzarella cheese, sour cream, heavy cream, garlic, chicken broth, salt, pepper, and Italian seasoning.
3. Add the broccoli florets to the bowl and toss gently to coat them in the creamy mixture.
4. Pour everything into the crockpot and spread it out evenly.
5. Cover and cook on low for 3-4 hours, or until the broccoli is tender and the cheese is melted and bubbly.
6. Stir everything together before serving and enjoy the rich, savory flavor.

This creamy Parmesan and garlic casserole is a luxurious take on a simple dish. The blend of cheeses and heavy cream creates a rich, velvety texture that coats each piece of broccoli, while the garlic infuses the dish with an aromatic, savory depth. Whether as a side or a main, this casserole will impress everyone at the table with its smooth texture and delightful flavors.

Vegan Broccoli and Cashew Crockpot Casserole

For those who follow a plant-based diet, this vegan broccoli and cashew casserole offers a creamy, nutty alternative to traditional cheesy casseroles. The cashews add a rich texture while the broccoli remains fresh and flavorful, making this a satisfying and healthy choice.

Ingredients:

• 4 cups fresh broccoli florets
• 1/2 cup raw cashews (soaked for 4 hours or overnight)
• 1/2 cup unsweetened almond milk (or any plant-based milk)
• 1/4 cup nutritional yeast
• 2 tablespoons lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon turmeric
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Drain the soaked cashews and add them to a blender or food processor along with almond milk, nutritional yeast, lemon juice, garlic powder, turmeric, salt, and pepper.
2. Blend until the mixture is smooth and creamy. If the sauce is too thick, add a bit more almond milk to reach your desired consistency.
3. In the crockpot, add the broccoli florets and drizzle the cashew sauce over the top. Stir to coat the broccoli evenly.
4. Cover and cook on low for 3-4 hours, or until the broccoli is tender.
5. Before serving, drizzle a little olive oil over the casserole for a glossy finish and extra flavor.

This vegan casserole delivers a deliciously creamy texture without any dairy. The cashews create a satisfying base, while the nutritional yeast imparts a cheesy flavor, making it the perfect plant-based alternative. This is a great choice for those following a vegan or dairy-free diet, but still craving the comforting textures of a classic broccoli casserole.

Spicy Jalapeño Broccoli Crockpot Casserole

For those who enjoy a bit of heat, this spicy jalapeño broccoli casserole brings together the freshness of broccoli with the kick of jalapeños and a zesty cheese sauce. It’s a unique twist on the traditional broccoli casserole that packs a punch.

Ingredients:

• 4 cups broccoli florets
• 1-2 fresh jalapeños, diced (seeds removed for less heat)
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 can cream of chicken soup
• 1/4 cup milk
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup chopped green onions for garnish

Instructions:

1. Grease the inside of the crockpot with non-stick spray or butter.
2. In a bowl, combine the shredded cheddar cheese, cream cheese, cream of chicken soup, milk, cumin, chili powder, salt, and pepper. Stir to create a smooth, spicy cheese sauce.
3. Add the broccoli florets and diced jalapeños to the bowl and toss to coat them with the sauce.
4. Transfer the mixture to the crockpot, spreading it evenly.
5. Cover and cook on low for 3-4 hours, or until the broccoli is tender and the casserole is hot and bubbly.
6. Garnish with chopped green onions before serving.

This spicy jalapeño casserole offers a great balance of creamy, cheesy, and fiery flavors. The jalapeños add just the right amount of heat, while the cheddar and cream cheese create a smooth, indulgent sauce. If you love spicy food, this is the perfect side dish to pair with your favorite grilled meats or tacos.

Baked Potato Broccoli Crockpot Casserole

Inspired by a baked potato, this casserole combines creamy mashed potatoes, tender broccoli, and a cheesy topping, making it a rich and hearty dish. It’s like a mash-up of a classic baked potato and a broccoli casserole, offering comfort in every bite.

Ingredients:

• 4 cups broccoli florets
• 4 large russet potatoes, peeled and diced
• 1 cup sour cream
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• 1/4 cup butter, melted
• Salt and pepper to taste
• 1/4 cup chopped green onions for garnish

Instructions:

1. Place the diced potatoes and broccoli florets in the bottom of the crockpot.
2. In a separate bowl, mix together the sour cream, milk, shredded cheddar cheese, melted butter, salt, and pepper.
3. Pour the mixture over the potatoes and broccoli in the crockpot, stirring gently to combine.
4. Cover and cook on low for 4-5 hours, or until the potatoes are soft and tender.
5. Stir the casserole before serving and garnish with chopped green onions.

This baked potato-inspired broccoli casserole is the ultimate comfort food. The mashed potatoes provide a creamy, fluffy texture, while the broccoli adds freshness and crunch. The cheddar cheese ties everything together, making this casserole a filling, delicious side dish for any meal. It’s a great way to enjoy the flavors of a baked potato with the added benefits of vegetables.

Southwest Broccoli Crockpot Casserole

With bold southwestern flavors, this casserole features a zesty combination of spices, corn, black beans, and tender broccoli, all brought together in a cheesy, creamy sauce. It’s a unique and flavorful take on the traditional broccoli casserole that will bring excitement to your dinner table.

Ingredients:

• 4 cups broccoli florets
• 1 cup corn kernels (frozen or fresh)
• 1 cup black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 can cream of chicken soup
• 1/4 cup milk
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Spray the crockpot with cooking spray or butter.
2. In a large bowl, combine the broccoli florets, corn, black beans, cheddar cheese, sour cream, cream of chicken soup, milk, cumin, chili powder, salt, and pepper.
3. Stir everything together until well combined, then pour into the crockpot.
4. Cover and cook on low for 3-4 hours, or until the broccoli is tender and the casserole is bubbly.
5. Serve warm and enjoy the southwestern flair.

This southwest-inspired broccoli casserole combines creamy, cheesy goodness with the bold flavors of cumin, chili powder, and black beans. The addition of corn adds a slight sweetness that balances out the spices, while the cheese ties everything together. This dish is perfect for adding a fun twist to a classic broccoli casserole.

Mushroom and Swiss Broccoli Crockpot Casserole

For those who love the earthy flavors of mushrooms and the creamy richness of Swiss cheese, this mushroom and Swiss broccoli casserole is a perfect choice. The combination of tender broccoli, sautéed mushrooms, and melted Swiss cheese creates a comforting, savory dish that’s sure to please.

Ingredients:

• 4 cups fresh broccoli florets
• 1 cup sliced mushrooms (button or cremini work best)
• 1 cup shredded Swiss cheese
• 1/2 cup sour cream
• 1/4 cup cream cheese, softened
• 1 can cream of mushroom soup
• 1/4 cup chicken broth
• 1 teaspoon thyme
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional)

Instructions:

1. Lightly grease the crockpot with cooking spray or butter.
2. In a sauté pan, cook the mushrooms over medium heat until they release their moisture and become tender, about 5 minutes. Set aside.
3. In a bowl, combine the shredded Swiss cheese, sour cream, cream cheese, cream of mushroom soup, chicken broth, thyme, salt, and pepper. Stir until the mixture is smooth.
4. Add the broccoli florets and sautéed mushrooms to the mixture and stir to coat evenly.
5. Transfer everything to the crockpot and cover.
6. Cook on low for 3-4 hours, or until the broccoli is tender and the casserole is hot and bubbly.
7. If desired, sprinkle breadcrumbs over the top 10 minutes before serving for added texture.
8. Serve and enjoy the creamy, savory flavors.

This casserole has a rich, comforting taste, with the earthy mushrooms balancing perfectly against the creamy Swiss cheese. The chicken broth and sour cream provide a smooth, velvety base that helps to meld all the ingredients together. It’s a great side dish for any dinner or a standout addition to your next potluck.

Broccoli and Sausage Crockpot Casserole

Combining savory sausage with broccoli, this hearty casserole is a great way to turn a simple vegetable dish into a fulfilling, satisfying meal. The sausage adds a rich, flavorful element that pairs beautifully with the freshness of the broccoli, creating a dish that can stand alone as a main course.

Ingredients:

• 4 cups broccoli florets
• 1 pound Italian sausage (mild or spicy)
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1 can cream of mushroom soup
• 1/4 cup chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional for added heat)

Instructions:

1. In a skillet, cook the Italian sausage over medium heat until browned, breaking it up as it cooks. Drain excess fat and set aside.
2. Grease the crockpot with non-stick spray or butter.
3. In a bowl, combine the cooked sausage, broccoli florets, shredded mozzarella cheese, sour cream, cream of mushroom soup, chicken broth, garlic powder, salt, pepper, and red pepper flakes (if using).
4. Stir the mixture well to combine and pour it into the crockpot.
5. Cover and cook on low for 3-4 hours, or until the broccoli is tender and the casserole is heated through.
6. Serve hot and enjoy the rich, savory flavors.

This casserole brings together the best of both worlds—vegetables and savory sausage. The richness of the sausage complements the lightness of the broccoli, while the creamy base binds it all together. It’s a great one-pot meal for those who need something both comforting and filling.

Pesto Broccoli Crockpot Casserole

For a fresh, herbaceous take on a classic casserole, this pesto broccoli dish adds vibrant flavor with the help of pesto sauce. The creamy base combined with the rich flavors of pesto transforms simple broccoli into a gourmet side dish that pairs wonderfully with chicken or fish.

Ingredients:

• 4 cups broccoli florets
• 1/2 cup basil pesto sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup Parmesan cheese
• 1/2 cup sour cream
• 1 can cream of mushroom soup
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Grease the crockpot with cooking spray or butter.
2. In a large bowl, combine the basil pesto, shredded mozzarella cheese, Parmesan cheese, sour cream, cream of mushroom soup, chicken broth, salt, and pepper.
3. Stir the mixture until smooth and well combined.
4. Add the broccoli florets and toss to coat evenly with the creamy pesto mixture.
5. Pour everything into the crockpot and spread it out evenly.
6. Cover and cook on low for 3-4 hours, or until the broccoli is tender and the casserole is bubbly and golden.
7. Serve with extra Parmesan cheese on top for garnish, if desired.

This pesto broccoli casserole brings an aromatic, Italian twist to the typical broccoli bake. The pesto infuses the broccoli with a burst of herbal flavor, while the creamy cheeses round out the dish, making it a unique and flavorful side that will elevate any meal.

Broccoli and Ham Crockpot Casserole

This broccoli and ham casserole is a wonderful way to use up leftover ham. The savory pieces of ham add protein and a smoky flavor to the creamy broccoli, creating a satisfying dish that works as both a side and a main course.

Ingredients:

• 4 cups broccoli florets
• 2 cups cooked ham, cubed
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 can cream of chicken soup
• 1/4 cup chicken broth
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional)

Instructions:

1. Spray the crockpot with cooking spray or butter.
2. In a large bowl, combine the broccoli florets, cubed ham, shredded cheddar cheese, sour cream, cream of chicken soup, chicken broth, garlic powder, salt, and pepper.
3. Stir the mixture to coat the ingredients evenly.
4. Pour everything into the crockpot and cover.
5. Cook on low for 3-4 hours, or until the broccoli is tender and the casserole is hot and bubbly.
6. For added texture, sprinkle breadcrumbs over the top during the last 15 minutes of cooking.
7. Serve hot and enjoy the rich, savory flavors of ham and broccoli.

This broccoli and ham casserole is a fantastic way to repurpose leftover ham and turn it into a comforting, creamy dish. The ham adds a smoky, savory note, while the broccoli provides freshness and crunch. It’s an easy, filling meal perfect for busy nights or holiday leftovers.

Broccoli and Shrimp Crockpot Casserole

For seafood lovers, this broccoli and shrimp casserole offers a delicious, light yet hearty dish. The shrimp add a subtle sweetness and tender texture that pairs beautifully with the creamy broccoli base, making it a flavorful and satisfying choice for dinner.

Ingredients:

• 4 cups broccoli florets
• 1 pound medium shrimp, peeled and deveined
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1 can cream of mushroom soup
• 1/4 cup chicken broth
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley for garnish

Instructions:

1. Grease the crockpot with cooking spray or butter.
2. In a bowl, mix together the shredded mozzarella cheese, sour cream, cream of mushroom soup, chicken broth, lemon juice, garlic powder, salt, and pepper until smooth.
3. Add the broccoli florets and toss to coat evenly.
4. Gently fold in the shrimp, being careful not to overwork them.
5. Pour everything into the crockpot and spread it out evenly.
6. Cover and cook on low for 3-4 hours, or until the broccoli is tender and the shrimp is cooked through.
7. Garnish with chopped fresh parsley before serving.

This shrimp and broccoli casserole is a perfect blend of savory, creamy, and fresh flavors. The shrimp add a slight sweetness to the dish, complementing the richness of the sauce, while the broccoli provides a fresh crunch. This dish works wonderfully as a main course or a side for any seafood-themed meal.

Broccoli and Sweet Potato Crockpot Casserole

This colorful and nutritious casserole features the natural sweetness of roasted sweet potatoes paired with the earthy flavors of broccoli. The combination of sweet and savory creates a vibrant and hearty dish that’s perfect for a wholesome side or a vegetarian main course.

Ingredients:

• 4 cups broccoli florets
• 2 large sweet potatoes, peeled and diced
• 1/2 cup sour cream
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• 1/4 teaspoon cinnamon
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped pecans (optional)

Instructions:

1. Grease the crockpot with non-stick spray or butter.
2. In a bowl, mix together the sour cream, milk, shredded cheddar cheese, cinnamon, garlic powder, salt, and pepper.
3. Add the diced sweet potatoes and broccoli florets to the bowl and toss to coat evenly.
4. Transfer the mixture into the crockpot and cover.
5. Cook on low for 4-5 hours, or until the sweet potatoes are tender and the casserole is hot and bubbly.
6. For added crunch, sprinkle chopped pecans over the top during the last 10 minutes of cooking.
7. Serve hot and enjoy the balance of sweet and savory flavors.

This sweet potato and broccoli casserole offers a nutritious twist on a traditional side dish. The natural sweetness of the sweet potatoes contrasts nicely with the savory broccoli, while the creamy cheese sauce ties everything together. This casserole is a perfect way to enjoy a healthy, comforting meal with a delicious, vibrant flair.

Broccoli and Cauliflower Crockpot Casserole

This broccoli and cauliflower casserole is a delightful combination of two popular vegetables, creating a creamy, rich dish that offers both texture and flavor. The combination of these two cruciferous vegetables adds depth and variety, making this casserole both a filling side dish and a comforting main course.

Ingredients:

• 3 cups broccoli florets
• 3 cups cauliflower florets
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1 can cream of broccoli soup
• 1/4 cup chicken broth
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional for topping)

Instructions:

1. Grease the crockpot with non-stick spray or butter.
2. In a large bowl, combine the shredded cheddar cheese, cream cheese, sour cream, cream of broccoli soup, chicken broth, garlic powder, salt, and pepper. Stir until smooth and creamy.
3. Add the broccoli and cauliflower florets to the mixture and toss until well-coated.
4. Pour everything into the prepared crockpot and spread it out evenly.
5. Cover and cook on low for 3-4 hours, or until the vegetables are tender and the casserole is hot and bubbly.
6. Optional: Sprinkle grated Parmesan cheese over the top in the last 15 minutes of cooking for extra flavor and texture.
7. Serve and enjoy the blend of creamy, cheesy goodness with a mix of broccoli and cauliflower.

This casserole is a great way to introduce a variety of vegetables into your meals. The creamy base envelops the broccoli and cauliflower, making each bite rich and satisfying. With its cheesy topping and smooth texture, this dish is perfect as a comforting side or as a main course for a vegetarian meal.

Broccoli and Ricotta Crockpot Casserole

For a lighter, yet still indulgent, broccoli casserole, the addition of ricotta cheese offers a smooth, creamy texture that perfectly complements the broccoli. This dish combines the mild flavor of ricotta with the crispness of the broccoli, creating a comforting and satisfying casserole.

Ingredients:

• 4 cups broccoli florets
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup Parmesan cheese
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional for topping)

Instructions:

1. Grease the crockpot with cooking spray or butter.
2. In a large bowl, mix the ricotta cheese, mozzarella cheese, Parmesan cheese, heavy cream, eggs, Italian seasoning, salt, and pepper until smooth.
3. Add the broccoli florets to the mixture and stir to combine.
4. Pour everything into the crockpot, spreading it evenly.
5. Cover and cook on low for 3-4 hours, or until the broccoli is tender and the casserole is set.
6. Optional: For extra crunch, sprinkle breadcrumbs over the top 10 minutes before serving.
7. Serve and enjoy this light and creamy broccoli dish with the richness of ricotta.

This broccoli and ricotta casserole is a fresh take on the traditional broccoli bake. The ricotta provides a lighter, fluffier texture compared to other creamy options, and the mozzarella and Parmesan give it a rich, cheesy depth. It’s an ideal dish for those looking for a comforting yet lighter vegetable casserole.

Broccoli and Quinoa Crockpot Casserole

For a nutritious, gluten-free option, this broccoli and quinoa casserole combines the health benefits of quinoa with the freshness of broccoli. This dish is hearty, filling, and packed with protein and fiber, making it perfect for a wholesome meal that doesn’t compromise on flavor.

Ingredients:

• 4 cups broccoli florets
• 1 cup cooked quinoa
• 1 cup shredded cheddar cheese
• 1/2 cup Greek yogurt (or sour cream)
• 1 can cream of mushroom soup
• 1/4 cup vegetable broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (optional for garnish)

Instructions:

1. Grease the crockpot with cooking spray or butter.
2. In a bowl, combine the cooked quinoa, shredded cheddar cheese, Greek yogurt, cream of mushroom soup, vegetable broth, garlic powder, salt, and pepper. Stir until well combined.
3. Add the broccoli florets to the mixture and toss to coat evenly.
4. Pour everything into the crockpot and spread it out evenly.
5. Cover and cook on low for 3-4 hours, or until the broccoli is tender and the casserole is heated through.
6. Garnish with fresh parsley before serving, if desired.

This broccoli and quinoa casserole is a great choice for a healthy, hearty meal. The quinoa provides a protein-packed base, while the broccoli adds crunch and freshness. The creamy sauce ties everything together, making this casserole a nutritious and satisfying option that works well as both a side dish or a main course.

Cheesy Broccoli and Chicken Crockpot Casserole

This cheesy broccoli and chicken casserole is a perfect combination of lean protein and vegetables, with a rich, cheesy sauce to pull everything together. The chicken adds substance to the dish, while the broccoli provides a burst of freshness, creating a well-rounded, hearty meal.

Ingredients:

• 4 cups broccoli florets
• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 cup shredded cheddar cheese
• 1/2 cup cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup chicken broth
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional)

Instructions:

1. Grease the crockpot with cooking spray or butter.
2. In a large bowl, combine the shredded chicken, shredded cheddar cheese, cream of chicken soup, sour cream, chicken broth, garlic powder, salt, and pepper.
3. Add the broccoli florets to the mixture and stir to combine.
4. Pour everything into the crockpot and spread it out evenly.
5. Cover and cook on low for 3-4 hours, or until the broccoli is tender and the casserole is bubbly.
6. Optional: For added texture, sprinkle breadcrumbs over the top 10 minutes before serving.
7. Serve hot and enjoy the creamy, cheesy chicken and broccoli combination.

This cheesy broccoli and chicken casserole is a filling, comforting meal that combines lean protein with the nutritional benefits of broccoli. The creamy, cheesy sauce enhances both the chicken and the broccoli, making it a satisfying dish for any night of the week. It’s a great way to turn simple ingredients into a hearty meal.

Broccoli and Feta Crockpot Casserole

For a Mediterranean-inspired twist on the classic broccoli casserole, this version features tangy feta cheese and olives, adding a unique flavor profile to the dish. The creamy feta blends beautifully with the broccoli, while the olives add a savory, briny contrast.

Ingredients:

• 4 cups broccoli florets
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped Kalamata olives
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/4 cup cream cheese, softened
• 1 can cream of mushroom soup
• 1/4 cup chicken broth
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Grease the crockpot with cooking spray or butter.
2. In a large bowl, combine the feta cheese, olives, shredded mozzarella cheese, sour cream, cream cheese, cream of mushroom soup, chicken broth, oregano, salt, and pepper.
3. Stir until the mixture is smooth and creamy.
4. Add the broccoli florets and toss to coat them in the creamy mixture.
5. Pour everything into the crockpot and spread it evenly.
6. Cover and cook on low for 3-4 hours, or until the broccoli is tender and the casserole is hot and bubbly.
7. Serve and enjoy the Mediterranean-inspired flavors.

This broccoli and feta casserole offers a delightful twist on the usual cheesy broccoli bake. The tangy feta and savory olives bring a burst of Mediterranean flavors to the dish, while the creamy sauce enhances the texture and richness. This is a unique, flavorful take on a classic that’s sure to impress.

Broccoli and Sweet Corn Crockpot Casserole

This sweet corn and broccoli casserole combines the natural sweetness of corn with the savory, earthy flavor of broccoli. The creamy, cheesy sauce ties the ingredients together, creating a comforting and balanced dish that’s perfect for any occasion.

Ingredients:

• 4 cups broccoli florets
• 1 cup frozen or canned sweet corn kernels
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 can cream of chicken soup
• 1/4 cup chicken broth
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Grease the crockpot with non-stick spray or butter.
2. In a bowl, combine the shredded cheddar cheese, sour cream, cream of chicken soup, chicken broth, paprika, salt, and pepper. Stir until smooth.
3. Add the broccoli florets and sweet corn to the mixture, and toss to coat evenly.
4. Pour everything into the crockpot and spread it out evenly.
5. Cover and cook on low for 3-4 hours, or until the broccoli is tender and the casserole is bubbling.
6. Serve hot and enjoy the sweet, savory flavors of corn and broccoli.

This sweet corn and broccoli casserole offers a nice balance of sweetness and savory goodness. The corn adds a pop of sweetness, while the broccoli provides freshness and crunch. The creamy cheese sauce ties everything together, making it a comforting and delicious side dish for any meal.

Note: More recipes are coming soon!