33+ Deliciously Easy Crockpot Broccoli Recipes for Every Taste

Crockpot cooking is the ultimate solution for busy individuals looking to enjoy delicious, nutritious meals with minimal effort.

Among the many dishes you can prepare in your slow cooker, broccoli shines as one of the most versatile and nutritious ingredients.

Whether you’re craving a comforting casserole, a hearty stew, or a simple veggie side, the crockpot can work wonders on this green powerhouse.

Broccoli retains its vibrant color, tender texture, and natural nutrients when cooked low and slow, making it perfect for a wide variety of dishes.

From cheesy bakes to vegan-friendly curries, the possibilities are endless when it comes to crockpot broccoli recipes.

In this article, we’ve compiled over 33 delicious crockpot recipes that highlight the versatility of broccoli.

Whether you’re a vegetarian, vegan, or simply looking for a way to incorporate more vegetables into your diet, there’s something here for everyone.

33+ Deliciously Easy Crockpot Broccoli Recipes for Every Taste

With these 33+ crockpot broccoli recipes, you’ll never run out of ways to enjoy this nutritious vegetable.

The ease and convenience of slow cooking combined with the health benefits of broccoli make these recipes a win-win.

Next time you’re craving a healthy, flavorful dish, grab your crockpot and let it work its magic.

Not only will you have a nutritious meal ready with minimal prep, but you’ll also enjoy the delightful taste and texture of broccoli in every bite.

Creamy Crockpot Broccoli and Cheese Casserole

This comforting dish combines the richness of cheese with the freshness of broccoli, making it a great side dish or even a main course for vegetarians. The slow cooking process allows the flavors to meld perfectly, and the creamy texture is irresistible. Ideal for potlucks or family dinners, this recipe ensures that your broccoli is tender and full of flavor, without losing its vibrant color.

Ingredients:

• 4 cups fresh broccoli florets
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup sour cream
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the broccoli florets in the crockpot.
2. In a mixing bowl, combine the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, garlic powder, salt, and pepper.
3. Pour the mixture over the broccoli in the crockpot and stir to combine.
4. Cover and cook on low for 4 hours, stirring halfway through the cooking time.
5. After 4 hours, check for tenderness and adjust seasoning as needed.

This cheesy, creamy dish is perfect for anyone who loves a comforting side with a rich flavor profile. The crockpot method ensures that the broccoli is tender but still maintains its texture, and the combination of cheese and cream creates a velvety sauce that’s irresistible. Serve this dish with grilled chicken or as a stand-alone vegetarian meal, and it’s sure to please even the pickiest eaters.

Crockpot Garlic Parmesan Broccoli

If you’re looking for a lighter, yet flavorful broccoli side, this garlic parmesan version is the perfect choice. The blend of garlic, parmesan, and olive oil infuses the broccoli with robust flavor, while the slow cooker preserves the vegetable’s nutrients. The simplicity of the ingredients allows the natural flavor of the broccoli to shine through, making this an easy and satisfying dish.

Ingredients:

• 5 cups fresh broccoli florets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Place the broccoli florets in the crockpot.
2. In a small bowl, combine olive oil, minced garlic, red pepper flakes (if using), salt, and pepper. Pour the mixture over the broccoli.
3. Toss to coat the broccoli evenly with the garlic oil mixture.
4. Cover and cook on low for 3 hours, stirring once halfway through the cooking time.
5. Once cooked, sprinkle the grated parmesan cheese over the broccoli and stir to coat evenly.

This dish offers a delicious and aromatic twist on traditional broccoli sides, with the garlic providing a savory depth and the parmesan adding a sharp, nutty finish. The slow cooking ensures that the broccoli becomes perfectly tender, and the olive oil keeps it moist. Serve this garlic parmesan broccoli alongside pasta, roasted meats, or as a light snack to enjoy on its own.

Crockpot Broccoli and Rice Casserole

This recipe is a hearty and comforting combination of broccoli, rice, and a creamy sauce, all cooked together in the slow cooker for ultimate flavor and ease. The creamy texture of the sauce, combined with the hearty rice and nutritious broccoli, creates a dish that is both satisfying and wholesome. It’s a fantastic meal to feed a crowd or prepare for a busy weeknight dinner.

Ingredients:

• 3 cups broccoli florets
• 1 cup long-grain white rice, uncooked
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the uncooked rice and broccoli florets into the crockpot.
2. In a separate bowl, mix together the cream of chicken soup, shredded cheddar cheese, milk, onion powder, salt, and pepper.
3. Pour the mixture over the rice and broccoli in the crockpot and stir to combine.
4. Cover and cook on low for 4-5 hours, stirring halfway through the cooking time to prevent the rice from sticking.
5. Once the rice is tender and the sauce has thickened, check the seasoning and adjust as needed.

This casserole-style dish is a comforting, one-pot meal that’s both filling and flavorful. The creamy soup and melted cheese provide a luscious coating for the rice and broccoli, while the slow cooker method ensures everything is evenly cooked and melds together beautifully. Perfect for a weeknight dinner or as a side to a holiday meal, this dish offers a complete, balanced meal in one pot.

Crockpot Broccoli with Lemon and Dill

For a fresh and zesty twist on a classic side dish, this lemon and dill crockpot broccoli is perfect. The bright, citrusy flavor of lemon paired with the fragrant, herbaceous dill brings out the natural sweetness of the broccoli, making it a great complement to grilled fish, chicken, or even as a standalone dish. The slow-cooking process ensures that the broccoli stays vibrant and tender, while the lemon and dill infuse every bite with freshness.

Ingredients:

• 4 cups fresh broccoli florets
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the broccoli florets into the crockpot.
2. In a small bowl, whisk together the olive oil, lemon zest, lemon juice, dill, garlic powder, salt, and pepper.
3. Pour the lemon and dill mixture over the broccoli and toss to coat evenly.
4. Cover and cook on low for 2-3 hours, stirring halfway through the cooking time.
5. Once the broccoli is tender, adjust seasoning as needed and serve.

This refreshing broccoli recipe is the perfect antidote to heavier dishes, offering a light, tangy contrast. The citrusy lemon and fragrant dill create a bright, summery flavor that pairs beautifully with fish or grilled meats. The slow cooking method ensures that the broccoli absorbs all the flavors, and the result is a dish that’s both healthy and bursting with flavor.

Crockpot Cheesy Broccoli Rice and Chicken

This cheesy, comforting dish combines tender chicken, broccoli, and rice in a creamy, cheesy sauce, all cooked together in the crockpot. The flavors meld together beautifully, creating a hearty meal that’s perfect for busy nights when you want something satisfying but effortless. The slow cooker ensures that the chicken stays moist, the broccoli retains its color and texture, and the rice soaks up all the delicious flavors of the sauce.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups broccoli florets
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the uncooked rice and broccoli florets on top of the chicken.
3. In a bowl, combine the cream of chicken soup, shredded cheddar cheese, milk, garlic powder, salt, and pepper. Pour the mixture over the chicken, rice, and broccoli.
4. Cover and cook on low for 4-5 hours, stirring halfway through to ensure even cooking.
5. Once the chicken is fully cooked, shred it with two forks and stir everything together to combine. Adjust seasoning as needed and serve.

This dish is a true one-pot meal that’s simple yet full of flavor. The combination of tender chicken, creamy cheese, and fresh broccoli creates a comforting, filling dinner. It’s a great option for a family meal that’s both easy to prepare and sure to please everyone at the table.

Crockpot Broccoli and Sausage Skillet

If you’re looking for a hearty and savory meal that combines meat and vegetables in a satisfying way, this crockpot broccoli and sausage skillet is the perfect choice. The rich flavor of sausage pairs wonderfully with the freshness of broccoli, and the slow cooking method allows the ingredients to meld into a delicious one-pot meal. This dish is a fantastic weeknight dinner that requires minimal preparation but delivers maximum flavor.

Ingredients:

• 1 pound Italian sausage (bulk or removed from casings)
• 4 cups broccoli florets
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the sausage over medium heat until fully cooked, breaking it up as it cooks. Drain any excess fat.
2. Place the cooked sausage, chopped onion, minced garlic, diced tomatoes, red pepper flakes (if using), Italian seasoning, salt, and pepper into the crockpot.
3. Add the broccoli florets on top of the sausage mixture.
4. Cover and cook on low for 3-4 hours, stirring halfway through the cooking time.
5. Once the broccoli is tender, check for seasoning and adjust if needed. Serve hot.

This dish offers a perfect balance of savory, spicy, and fresh flavors, making it a crowd-pleaser for any occasion. The sausage brings richness, while the broccoli keeps the dish light and healthy. It’s a fantastic way to use your crockpot for a satisfying, flavorful meal that doesn’t require much hands-on time, leaving you free to relax or tackle other tasks.

Crockpot Broccoli and Bacon Potato Soup

For a warm and hearty meal that’s perfect for chilly days, this broccoli and bacon potato soup is a must-try. The creamy, comforting texture of the soup, combined with the smokiness of the bacon and the heartiness of the potatoes, creates a satisfying dish that’s both filling and flavorful. The slow cooking allows the flavors to blend together beautifully, making every spoonful rich and delicious.

Ingredients:

• 4 cups broccoli florets
• 4 medium potatoes, peeled and diced
• 1/2 pound bacon, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving a little bacon fat in the pan.
2. In the same skillet, sauté the chopped onion and minced garlic in the bacon fat until softened.
3. Place the sautéed onion and garlic, diced potatoes, broccoli florets, chicken broth, and thyme in the crockpot.
4. Cover and cook on low for 4-5 hours, until the potatoes and broccoli are tender.
5. About 30 minutes before serving, add the heavy cream and cooked bacon to the crockpot. Stir well and adjust seasoning as needed.
6. Use an immersion blender or regular blender to blend the soup to your desired consistency. Serve with extra bacon on top for added crunch.

This soup is the ultimate comfort food, combining the best elements of creamy potato soup with the savory flavor of bacon and the freshness of broccoli. The slow cooking method enhances the depth of flavor, making this dish a satisfying meal that’s perfect for cold weather or any time you crave something warm and filling.

Crockpot Sweet and Spicy Broccoli

For those who enjoy a balance of sweet and spicy flavors, this crockpot sweet and spicy broccoli is a unique and flavorful dish. The combination of honey, sriracha, and soy sauce creates a perfect harmony of sweetness and heat, while the slow cooking ensures the broccoli is perfectly tender. This dish can be served as a side or as part of a stir-fry, making it a versatile addition to any meal.

Ingredients:

• 5 cups fresh broccoli florets
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce (adjust for spice level)
• 2 teaspoons rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• Salt to taste

Instructions:

1. Place the broccoli florets into the crockpot.
2. In a small bowl, whisk together the honey, soy sauce, sriracha sauce, rice vinegar, sesame oil, garlic powder, and salt.
3. Pour the sauce over the broccoli and toss to coat.
4. Cover and cook on low for 2-3 hours, stirring halfway through.
5. Once the broccoli is tender, serve hot, garnished with sesame seeds or chopped green onions if desired.

This dish is a flavorful twist on traditional broccoli recipes, combining sweetness with heat for a complex and exciting flavor profile. The slow cooking ensures the broccoli absorbs the sauce, resulting in a dish that’s both tangy and savory with just the right amount of kick. It’s a perfect complement to Asian-inspired meals or a great stand-alone dish for anyone craving something bold and different.

Crockpot Broccoli and Quinoa Casserole

This healthy and hearty crockpot casserole combines broccoli with quinoa, creating a dish that’s both nutritious and satisfying. The quinoa adds a nutty flavor and a boost of protein, while the broccoli remains tender and vibrant. The addition of cheese and a creamy base makes this casserole rich and comforting, making it an excellent choice for a light yet filling meal or a nutritious side.

Ingredients:

• 4 cups fresh broccoli florets
• 1 cup quinoa, rinsed
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup Greek yogurt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the quinoa and broccoli florets in the crockpot.
2. In a bowl, combine the shredded cheddar cheese, milk, Greek yogurt, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and creamy.
3. Pour the creamy mixture over the quinoa and broccoli, stirring to coat evenly.
4. Cover and cook on low for 3-4 hours, stirring halfway through.
5. Once the quinoa is tender and the casserole is creamy, adjust the seasoning and serve.

This casserole is a fantastic option for a wholesome meal that’s both filling and easy to prepare. The quinoa gives the dish an extra protein punch, making it a great option for vegetarians or anyone looking for a nutrient-dense meal. The broccoli adds a fresh, crisp texture, while the creamy cheese sauce ties everything together perfectly. Serve this alongside grilled chicken or as a complete vegetarian meal.

Crockpot Broccoli and Bacon Mac and Cheese

For a creamy, indulgent dish that combines the flavors of bacon, cheese, and broccoli, this mac and cheese recipe is sure to be a hit. The richness of the cheese sauce and the smoky bacon complement the tender broccoli and pasta, creating a dish that’s both comforting and satisfying. This is a perfect dish to serve at family gatherings or when you’re craving a decadent comfort food meal.

Ingredients:

• 4 cups fresh broccoli florets
• 1/2 pound elbow macaroni (uncooked)
• 1/2 pound bacon, chopped
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside.
2. Place the uncooked macaroni and broccoli florets into the crockpot.
3. In a bowl, mix together the shredded cheddar cheese, mozzarella cheese, heavy cream, milk, garlic powder, salt, and pepper.
4. Pour the cheese mixture over the macaroni and broccoli, stirring to coat evenly.
5. Cover and cook on low for 3-4 hours, stirring halfway through.
6. Once the pasta is cooked and the sauce is creamy, stir in the crispy bacon. Adjust seasoning if needed, and serve.

This mac and cheese recipe takes comfort food to the next level by adding crispy bacon and fresh broccoli to the classic cheesy pasta. The crockpot method ensures that the pasta and broccoli absorb all the cheesy goodness, resulting in a creamy, flavorful dish that’s perfect for any occasion. It’s an excellent choice for a family dinner or a potluck, where it’s sure to be devoured.

Crockpot Broccoli and Sweet Potato Stew

For a hearty and nourishing vegetarian stew, this broccoli and sweet potato recipe is a great choice. The natural sweetness of the potatoes pairs beautifully with the savory flavors of the broccoli and the rich vegetable broth. Slow-cooked to perfection, this stew is filled with wholesome ingredients that create a warming, comforting meal. It’s a perfect option for a cozy night in or a nutritious lunch.

Ingredients:

• 4 cups fresh broccoli florets
• 3 medium sweet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Place the diced sweet potatoes, broccoli florets, chopped onion, and minced garlic into the crockpot.
2. Pour in the vegetable broth and add the turmeric, cumin, paprika, salt, and pepper. Stir to combine.
3. Cover and cook on low for 5-6 hours, until the sweet potatoes and broccoli are tender.
4. Once cooked, taste the stew and adjust the seasoning if needed. Serve hot, garnished with fresh herbs or a dollop of sour cream if desired.

This stew is a perfect combination of sweet and savory, with the sweet potatoes adding a comforting sweetness that balances the earthy flavors of the broccoli and spices. It’s a warming, nutrient-packed dish that’s perfect for colder months or anytime you’re craving something hearty and satisfying. Serve with a piece of crusty bread for a complete meal.

Crockpot Spicy Broccoli and Tofu Stir-Fry

For a vibrant, spicy dish that’s packed with flavor, this crockpot broccoli and tofu stir-fry is a must-try. The combination of crispy tofu, spicy sauce, and fresh broccoli makes for a dish that’s both flavorful and satisfying. The slow cooking method allows the tofu to absorb the spicy sauce while keeping the broccoli crisp and tender, making it a perfect vegan meal or a side to complement your main dish.

Ingredients:

• 2 cups firm tofu, cubed
• 4 cups broccoli florets
• 3 tablespoons soy sauce
• 1 tablespoon sriracha sauce (adjust for spice level)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 teaspoon red pepper flakes (optional)
• Salt to taste

Instructions:

1. Place the cubed tofu and broccoli florets in the crockpot.
2. In a small bowl, whisk together the soy sauce, sriracha, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
3. Pour the sauce over the tofu and broccoli, tossing to coat evenly.
4. Cover and cook on low for 3-4 hours, stirring halfway through.
5. Once the tofu is tender and infused with the sauce, check the seasoning and adjust if needed. Serve with rice or noodles.

This spicy stir-fry is an excellent choice for those who enjoy bold flavors and a little heat. The tofu becomes wonderfully tender, soaking up the spicy, savory sauce, while the broccoli retains its texture and color. It’s a perfect vegan dish or a great addition to a larger Asian-inspired meal. Serve with a side of rice or noodles to complete the meal.

Crockpot Broccoli and Mushroom Stroganoff

For a creamy and rich vegetarian take on the classic stroganoff, this broccoli and mushroom version is a delicious option. The earthy mushrooms and tender broccoli are smothered in a creamy sauce made with sour cream and vegetable broth, making it a comforting and satisfying dish. The slow cooking method allows the flavors to deepen, creating a flavorful and creamy dish that’s perfect for any time of year.

Ingredients:

• 4 cups fresh broccoli florets
• 2 cups mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Place the broccoli florets, sliced mushrooms, chopped onion, and minced garlic in the crockpot.
2. Add the vegetable broth, sour cream, Dijon mustard, paprika, salt, and pepper. Stir to combine.
3. Cover and cook on low for 3-4 hours, stirring halfway through the cooking time.
4. Once the broccoli is tender and the sauce is creamy, taste and adjust the seasoning if necessary. Serve hot, with pasta or crusty bread.

This vegetarian stroganoff is a great option for anyone who loves the richness of the classic dish but wants a lighter, vegetable-based version. The creamy sauce and earthy mushrooms complement the fresh broccoli perfectly, creating a flavorful and satisfying meal. Serve over noodles, rice, or with bread to make it a complete, hearty dinner.

Crockpot Broccoli and Chicken Alfredo

This creamy and comforting crockpot broccoli and chicken Alfredo is a perfect weeknight dinner that combines tender chicken with fresh broccoli in a rich, cheesy sauce. The Alfredo sauce, made with cream and Parmesan cheese, coats the chicken and broccoli beautifully, making this dish a crowd-pleaser that everyone will enjoy. The slow-cooked flavors meld together for a rich and decadent meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups fresh broccoli florets
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts and broccoli florets into the crockpot.
2. In a bowl, mix together the heavy cream, Parmesan cheese, garlic powder, salt, and pepper.
3. Pour the sauce over the chicken and broccoli, making sure it’s evenly distributed.
4. Cover and cook on low for 4-5 hours, stirring halfway through.
5. Once the chicken is cooked through, shred the chicken with two forks and stir to combine everything. Serve over pasta or rice.

This creamy chicken Alfredo is a decadent and flavorful dish that’s sure to please. The slow cooking ensures that the chicken is tender and the broccoli is perfectly cooked, while the Alfredo sauce ties everything together in a rich, creamy finish. Serve with your favorite pasta for a complete meal that feels like a special treat.

Crockpot Broccoli and Cauliflower Cheese Bake

This decadent and cheesy broccoli and cauliflower bake combines two beloved vegetables in a creamy, cheesy sauce, all cooked slowly to perfection in the crockpot. The richness of the cheese sauce brings out the natural flavors of the broccoli and cauliflower, creating a dish that’s both indulgent and comforting. Whether served as a side or a vegetarian main course, this bake is sure to be a hit at your next meal.

Ingredients:

• 3 cups broccoli florets
• 3 cups cauliflower florets
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the broccoli and cauliflower florets into the crockpot.
2. In a bowl, whisk together the heavy cream, shredded cheddar cheese, grated Parmesan cheese, Dijon mustard, garlic powder, salt, and pepper.
3. Pour the creamy cheese mixture over the vegetables, making sure they are evenly coated.
4. Cover and cook on low for 3-4 hours, stirring halfway through.
5. Once the vegetables are tender and the cheese sauce is bubbly and golden, adjust seasoning and serve hot.

This cheesy bake is the perfect way to enjoy your vegetables while indulging in the creamy, comforting goodness of cheese. The slow cooking allows the flavors to meld together beautifully, resulting in a rich and satisfying dish. It’s an ideal accompaniment to any roasted meat or a great vegetarian option for a hearty meal on its own.

Crockpot Broccoli and Sausage Frittata

For a delicious, protein-packed breakfast or brunch, this crockpot broccoli and sausage frittata is an excellent choice. The savory flavors of sausage, eggs, and broccoli combine in a fluffy, satisfying frittata that’s easy to make in the slow cooker. The crockpot method allows the frittata to cook gently, preserving the texture of the broccoli while infusing it with the richness of the eggs and sausage.

Ingredients:

• 4 large eggs
• 1 cup cooked sausage (crumbled or sliced)
• 4 cups broccoli florets, steamed
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
2. Add the cooked sausage, steamed broccoli florets, and shredded cheddar cheese to the bowl and stir to combine.
3. Pour the mixture into the crockpot, spreading it out evenly.
4. Cover and cook on low for 2-3 hours, or until the eggs are set and the frittata is fully cooked.
5. Once done, slice and serve hot, optionally garnished with fresh herbs or additional cheese.

This frittata is the perfect combination of protein, vegetables, and cheese, making it a filling and flavorful option for any breakfast or brunch. The slow cooker ensures that the eggs cook evenly and stay moist, while the broccoli adds a nice texture and flavor. It’s a great dish to serve for guests or to meal prep for the week ahead.

Crockpot Broccoli and Beef Stir-Fry

For a savory, Asian-inspired dish, this crockpot broccoli and beef stir-fry is a flavorful and easy option. The tender beef absorbs the rich sauce, while the broccoli retains its crisp texture, making for a balanced and delicious meal. With the crockpot doing the work, the beef and broccoli come together seamlessly in a savory sauce, perfect for serving over rice or noodles.

Ingredients:

• 1 pound beef sirloin or flank steak, thinly sliced
• 4 cups broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons sesame oil
• 1 tablespoon garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon cornstarch (optional, for thicker sauce)

Instructions:

1. Place the sliced beef and broccoli florets into the crockpot.
2. In a bowl, combine the soy sauce, hoisin sauce, sesame oil, garlic, ginger, and red pepper flakes. Pour the sauce over the beef and broccoli, stirring to coat.
3. If you’d like a thicker sauce, dissolve the cornstarch in 2 tablespoons of cold water and add it to the crockpot.
4. Cover and cook on low for 3-4 hours, until the beef is tender and the broccoli is cooked through.
5. Serve over steamed rice or noodles, garnished with sesame seeds or sliced green onions.

This dish offers a delicious combination of tender beef and crisp broccoli in a savory sauce that’s perfect over rice or noodles. The crockpot method allows the beef to become melt-in-your-mouth tender, while the broccoli stays vibrant and fresh. This is an easy and flavorful way to enjoy a restaurant-quality stir-fry at home.

Crockpot Broccoli and Lentil Curry

For a flavorful, plant-based meal, this crockpot broccoli and lentil curry is an excellent choice. The earthy lentils and tender broccoli soak up the rich, fragrant curry sauce, creating a hearty and satisfying dish. The slow cooking method helps develop deep flavors, making this curry a comforting meal for vegetarians and non-vegetarians alike.

Ingredients:

• 4 cups broccoli florets
• 1 cup dried lentils (rinsed)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (13.5 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Place the lentils, broccoli, chopped onion, and minced garlic into the crockpot.
2. Add the diced tomatoes, coconut milk, curry powder, turmeric, cumin, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours, or until the lentils are tender and the curry has thickened.
4. Once done, taste the curry and adjust seasoning as needed. Serve hot, garnished with cilantro or a squeeze of lime juice.

This curry is a nourishing and flavorful dish, packed with plant-based protein from the lentils and a rich, creamy texture from the coconut milk. The slow-cooked broccoli adds freshness to the dish, while the warm spices create a comforting, aromatic flavor. It’s a great dish to serve with naan bread or rice for a complete and satisfying meal.

Crockpot Broccoli and Chicken Enchilada Casserole

For a Mexican-inspired twist, this crockpot broccoli and chicken enchilada casserole is a great option. The combination of tender chicken, spicy enchilada sauce, and fresh broccoli creates a flavor-packed casserole that’s easy to prepare in the slow cooker. The addition of cheese and corn tortillas makes this dish hearty and satisfying, perfect for a weeknight dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups broccoli florets
• 1 can (10 oz) enchilada sauce
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4 corn tortillas, cut into strips
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts and broccoli florets in the bottom of the crockpot.
2. Pour the enchilada sauce over the chicken and broccoli, followed by the chili powder, salt, and pepper.
3. Add the sour cream and cheese, then top with the tortilla strips.
4. Cover and cook on low for 4-5 hours, or until the chicken is cooked through and the casserole is bubbling.
5. Once the chicken is fully cooked, shred it with two forks and stir everything together. Serve hot, garnished with fresh cilantro.

This casserole brings the bold flavors of enchiladas into the crockpot, with tender chicken, fresh broccoli, and the richness of cheese and sour cream. The corn tortillas add a nice texture, making this dish both comforting and satisfying. It’s perfect for a busy weeknight when you want something flavorful and easy to make.

Crockpot Broccoli and Chicken Pesto Pasta

For a fresh and flavorful twist on a pasta dish, this crockpot broccoli and chicken pesto pasta is a delicious option. The tender chicken, broccoli, and pasta are coated in a rich, aromatic pesto sauce that infuses the ingredients with basil, garlic, and Parmesan. This one-pot meal is perfect for busy nights and makes a filling and flavorful dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups broccoli florets
• 2 cups pasta (such as penne or rotini)
• 1/2 cup pesto sauce (store-bought or homemade)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts, broccoli florets, and pasta into the crockpot.
2. In a bowl, combine the pesto sauce, heavy cream, Parmesan cheese, salt, and pepper.
3. Pour the sauce over the chicken, broccoli, and pasta, making sure everything is well-coated.
4. Cover and cook on low for 3-4 hours, or until the chicken is cooked through and the pasta is tender.
5. Once done, shred the chicken and mix everything together. Serve hot, topped with additional Parmesan cheese if desired.

This pasta dish is a flavorful, easy-to-make meal that’s perfect for anyone who loves pesto. The crockpot method ensures that the flavors meld together beautifully, and the creamy pesto sauce creates a delicious, rich coating for the pasta and chicken. It’s an excellent meal for any weeknight, offering a fresh and herby flavor with the added nutrition of broccoli.

Crockpot Broccoli and Shrimp Alfredo

This creamy and indulgent Crockpot Broccoli and Shrimp Alfredo is a perfect combination of succulent shrimp, fresh broccoli, and a rich, cheesy Alfredo sauce. The slow cooking process ensures the shrimp stays tender and the broccoli absorbs all the creamy flavors, creating a delicious, comforting dish that feels like a special treat yet is incredibly easy to prepare.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 4 cups broccoli florets
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 pound fettuccine pasta (cooked separately)

Instructions:

1. Place the shrimp and broccoli florets in the crockpot.
2. In a bowl, whisk together the heavy cream, Parmesan cheese, garlic, olive oil, Italian seasoning, red pepper flakes, salt, and pepper.
3. Pour the creamy mixture over the shrimp and broccoli, stirring to coat everything evenly.
4. Cover and cook on low for 2-3 hours, until the shrimp are cooked through and the broccoli is tender.
5. While the shrimp and broccoli are cooking, prepare the fettuccine pasta according to package instructions.
6. Once the crockpot dish is done, serve the shrimp and broccoli Alfredo over the cooked pasta, garnished with extra Parmesan and fresh herbs if desired.

This dish brings the rich flavors of a classic Alfredo sauce, combined with the sweetness of shrimp and the freshness of broccoli. The slow cooker allows the flavors to meld together seamlessly, making it a quick and hassle-free meal. The creamy Alfredo sauce complements the shrimp perfectly, and the broccoli adds a healthy touch, making it a well-rounded, satisfying dish. It’s an excellent choice for a weeknight dinner or even a special occasion, offering a touch of elegance without the complexity.

Note: More recipes are coming soon!