27+ Savory Crockpot Brown Bean Recipes for Comforting Meals

Crockpot brown bean recipes are the ultimate solution for busy weeknights and cozy weekends.

With the convenience of a slow cooker, you can prepare a variety of hearty, satisfying meals with minimal effort.

Brown beans, known for their rich texture and mild flavor, are a versatile ingredient that works well with an endless array of spices, meats, and vegetables.

Whether you’re craving something smoky, spicy, or savory, there’s a crockpot brown bean recipe that’s perfect for you.

In this article, we’ll explore 27+ delicious crockpot brown bean recipes that will add warmth and comfort to your meals.

From classic favorites to innovative twists, these recipes are sure to satisfy your taste buds.

Get ready to fill your kitchen with mouthwatering aromas as you let your crockpot do the work for you.

27+ Savory Crockpot Brown Bean Recipes for Comforting Meals

Crockpot brown bean recipes are an easy and satisfying way to create flavorful, filling meals.

The beauty of these recipes lies in their versatility—you can customize them based on your preferences and what you have on hand.
From hearty stews to light, fresh dishes, brown beans pair well with a wide variety of ingredients.

These 27+ recipes are perfect for meal prepping, feeding a crowd, or simply enjoying a cozy dinner with your family.

With minimal preparation and the help of your slow cooker, you can enjoy a comforting, nutritious meal with ease.

So grab your crockpot, gather your ingredients, and let these recipes inspire your next great meal!

Slow Cooker Spicy Brown Beans with Sausage

These spicy brown beans with sausage are the perfect combination of hearty and flavorful. The beans soak up all the savory, smoky flavors from the sausage and seasonings, creating a comforting dish that’s easy to make in the slow cooker. A touch of heat from the chili powder and smoked paprika adds depth, while the richness of the beans makes for a filling meal.

Ingredients:

• 2 cups dried brown beans
• 1 lb smoked sausage, sliced
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 4 cups chicken broth
• 2 tsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions:

1. Rinse and sort the brown beans, removing any debris. Place the beans in the crockpot.
2. Add the sliced sausage, diced onion, and minced garlic to the crockpot.
3. Stir in the diced tomatoes, chicken broth, chili powder, smoked paprika, cumin, salt, and pepper.
4. Cover and cook on low for 6-8 hours or until the beans are tender and fully cooked.
5. Adjust seasoning as needed before serving.

This dish is perfect for chilly days and can be paired with cornbread or rice for a more filling meal. The slow cooking process allows the flavors to blend perfectly, creating a satisfying, spicy meal with minimal effort. The smoky sausage, tender beans, and rich broth come together to make a flavorful and comforting dinner that’s sure to please a crowd.

Classic Crockpot Brown Beans with Ham

A timeless favorite, these classic brown beans with ham offer a comforting, homey taste that will remind you of family gatherings and simple meals. The combination of savory ham and tender beans, seasoned with aromatic herbs and spices, creates a dish that’s filling and satisfying.

Ingredients:

• 2 cups dried brown beans
• 2 cups ham, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups water or chicken broth
• 2 bay leaves
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Sort and rinse the beans. Place them in the crockpot.
2. Add the diced ham, chopped onion, and minced garlic to the pot.
3. Pour in the water or chicken broth and add the bay leaves and thyme.
4. Season with salt and pepper, then stir everything together.
5. Cover and cook on low for 8-10 hours, until the beans are tender and the flavors have melded.

This dish is an easy, no-fuss option that’s perfect for meal prepping or serving to a large family. The smoky flavor from the ham adds depth to the beans, and the slow-cooked broth is full of flavor. It’s a dish that can be enjoyed on its own or served with your favorite side dishes, like rice or greens. The beans soak up the flavors as they cook, creating a savory, flavorful dish that’s both hearty and comforting.

Crockpot Brown Beans with Bacon and Vegetables

For a heartier, more vegetable-packed take on brown beans, this recipe incorporates bacon, carrots, celery, and potatoes. The bacon provides a rich smoky flavor that complements the vegetables and beans perfectly, creating a well-rounded dish that’s both filling and delicious.

Ingredients:

• 2 cups dried brown beans
• 1/2 lb bacon, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 2 potatoes, cubed
• 1 onion, diced
• 4 cups vegetable broth
• 1 tsp dried oregano
• 1/2 tsp thyme
• Salt and pepper to taste

Instructions:

1. Rinse and sort the beans, then place them in the crockpot.
2. In a skillet over medium heat, cook the chopped bacon until crispy, then transfer it to the crockpot.
3. Add the diced carrots, chopped celery, cubed potatoes, and diced onion to the slow cooker.
4. Pour in the vegetable broth and stir in the oregano, thyme, salt, and pepper.
5. Cover and cook on low for 7-8 hours or until the beans are tender and the vegetables are cooked through.

This dish combines the richness of bacon with the freshness of vegetables, creating a balanced meal that’s as nutritious as it is comforting. The bacon adds a deep, savory flavor that pairs beautifully with the tender beans and vegetables. Whether served as a main course or alongside a salad, it’s an excellent choice for a satisfying, easy-to-make dinner.

Crockpot Brown Beans with Ground Beef and Chili

This hearty recipe brings together the rich flavor of browned ground beef with the warmth and spice of chili. The combination of brown beans, tomatoes, and a kick of chili powder makes this dish a satisfying, filling meal that’s perfect for any time of year. It’s ideal for those who crave a comforting, slightly spicy bean dish that’s simple to prepare.

Ingredients:

• 2 cups dried brown beans
• 1 lb ground beef
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Rinse and sort the brown beans, then place them in the crockpot.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and transfer the beef to the crockpot.
3. Add the chopped onion, diced bell pepper, and minced garlic to the crockpot.
4. Stir in the diced tomatoes, beef broth, chili powder, cumin, smoked paprika, salt, and pepper.
5. Cover and cook on low for 6-8 hours or until the beans are tender.

The brown beans soak up all the delicious flavors from the beef and spices, resulting in a hearty and flavorful dish that will leave you satisfied. The combination of chili powder, cumin, and paprika gives the dish a rich, complex flavor with just the right amount of heat. This recipe is great for serving a crowd, and it’s sure to become a go-to in your slow-cooker rotation.

Slow Cooker Brown Beans with BBQ Chicken

If you’re craving a delicious, smoky, and slightly tangy dish, this slow cooker brown beans with BBQ chicken recipe is the perfect choice. Tender chicken thighs, cooked in a savory BBQ sauce, pair wonderfully with the earthy flavor of the brown beans. The slow cooking process lets the beans absorb the flavors of the chicken and BBQ sauce, creating a meal that’s both flavorful and comforting.

Ingredients:

• 2 cups dried brown beans
• 4 bone-in, skinless chicken thighs
• 1 onion, diced
• 1 cup BBQ sauce
• 2 cups chicken broth
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Rinse and sort the brown beans, then place them in the crockpot.
2. Season the chicken thighs with salt, pepper, and smoked paprika, then add them to the crockpot.
3. Add the diced onion, BBQ sauce, chicken broth, and brown sugar.
4. Cover and cook on low for 7-8 hours or until the beans are tender and the chicken is cooked through.
5. Shred the chicken in the crockpot and stir it into the beans before serving.

This dish is a perfect fusion of BBQ and comfort food. The slow cooker allows the chicken to become incredibly tender, while the beans absorb the smokiness and tanginess of the BBQ sauce. This recipe is perfect for a family dinner or a gathering with friends, offering a sweet and smoky flavor that pairs well with cornbread or a side salad.

Crockpot Brown Beans with Sweet Potatoes and Kale

For a nutrient-packed and flavorful variation, this recipe incorporates sweet potatoes and kale, creating a hearty, vegetarian-friendly dish. The natural sweetness of the potatoes pairs beautifully with the earthy flavor of the brown beans, while the kale adds a burst of color and nutritional benefits. The slow cooking process lets all the ingredients blend together into a wholesome, satisfying meal.

Ingredients:

• 2 cups dried brown beans
• 2 sweet potatoes, peeled and cubed
• 4 cups vegetable broth
• 2 cups kale, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp thyme
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Rinse and sort the brown beans, then place them in the crockpot.
2. Add the cubed sweet potatoes, vegetable broth, chopped kale, diced onion, and minced garlic.
3. Season with thyme, smoked paprika, salt, and pepper, and stir everything together.
4. Cover and cook on low for 8 hours or until the beans are tender and the sweet potatoes are soft.

This dish offers a wonderful balance of flavors and textures, with the sweetness of the potatoes and the hearty, tender beans complementing each other. The kale adds a nice bite and packs in plenty of vitamins and nutrients. Whether you’re serving it as a vegetarian main dish or alongside a protein, this recipe is both nutritious and comforting.

Crockpot Brown Beans with Turkey and Veggies

A lighter alternative to the classic ham or bacon version, this recipe uses lean turkey to create a flavorful and filling dish. The turkey adds a slightly savory taste while the assortment of vegetables—carrots, celery, and onions—give the dish a well-rounded flavor profile. The brown beans cook down into a creamy base that’s perfect for soaking up all the seasonings.

Ingredients:

• 2 cups dried brown beans
• 1 lb ground turkey
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 tsp dried oregano
• 1/2 tsp thyme
• Salt and pepper to taste

Instructions:

1. Rinse and sort the brown beans, then place them in the crockpot.
2. In a skillet, cook the ground turkey until browned, then transfer it to the crockpot.
3. Add the chopped onion, diced carrots, chopped celery, and chicken broth to the crockpot.
4. Stir in the oregano, thyme, salt, and pepper.
5. Cover and cook on low for 7-8 hours or until the beans are tender and the flavors have melded together.

This turkey and veggie bean dish is an excellent choice for a lighter, yet hearty meal. The beans soak up the flavors of the turkey and seasonings, creating a creamy and comforting base. The vegetables add a freshness and texture that balances the richness of the turkey. It’s perfect for those looking for a more health-conscious version of a traditional slow-cooked bean dish.

Slow Cooker Brown Beans with Chorizo and Bell Peppers

For a dish with a bold, spicy kick, this recipe combines brown beans with chorizo sausage and bell peppers. The chorizo adds a rich, smoky flavor that pairs perfectly with the beans, while the bell peppers provide a sweet crunch and freshness. This dish offers a spicy, savory flavor profile that’s great for those who love a little heat in their meals.

Ingredients:

• 2 cups dried brown beans
• 1 lb chorizo sausage, casing removed and crumbled
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, diced
• 4 cups chicken broth
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions:

1. Rinse and sort the brown beans, then place them in the crockpot.
2. Brown the chorizo in a skillet over medium heat, breaking it up into crumbles. Transfer it to the crockpot.
3. Add the diced bell peppers, onion, chicken broth, chili powder, cumin, salt, and pepper.
4. Stir everything together and cover the crockpot.
5. Cook on low for 7-8 hours or until the beans are tender.

This recipe is bursting with bold flavors from the chorizo and spices, making it a fantastic choice for anyone who enjoys a spicy dish. The slow cooking allows the beans to absorb the rich flavors of the chorizo and seasonings, resulting in a satisfying, flavorful meal. Serve it with rice or cornbread to complete this comforting, spicy dish.

Crockpot Brown Beans with Bacon and Tomatoes

A classic and simple recipe, this dish combines crispy bacon with the freshness of tomatoes for a delicious, smoky flavor. The slow cooking process allows the bacon to infuse the beans with its savory richness, while the tomatoes add a touch of acidity to balance out the flavors.

Ingredients:

• 2 cups dried brown beans
• 1/2 lb bacon, chopped
• 1 can diced tomatoes (14.5 oz)
• 4 cups chicken broth
• 1 onion, diced
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Rinse and sort the brown beans, then place them in the crockpot.
2. Cook the bacon in a skillet until crispy, then transfer it to the crockpot.
3. Add the diced tomatoes, chicken broth, diced onion, thyme, salt, and pepper.
4. Stir everything together, cover, and cook on low for 8-10 hours until the beans are tender.

This dish is incredibly easy to make, with the bacon providing an irresistible smoky flavor and the tomatoes brightening up the beans. It’s the perfect balance of savory and fresh, and it can be served as a main dish or as a side to accompany grilled meats or cornbread. The slow-cooked beans are the star here, absorbing all the flavors as they cook.

Crockpot Brown Beans with Lamb and Rosemary

For an elegant twist on the classic slow-cooked bean dish, this recipe pairs tender lamb with earthy brown beans and aromatic rosemary. The lamb infuses the beans with a rich, savory flavor, while the rosemary adds a fragrant herbal note. It’s an ideal dish for special occasions or when you’re craving a cozy, comforting meal with a touch of sophistication.

Ingredients:

• 2 cups dried brown beans
• 1 lb lamb stew meat, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 sprigs fresh rosemary
• 1 tbsp tomato paste
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Rinse and sort the brown beans, then place them in the crockpot.
2. Brown the cubed lamb in a skillet over medium heat and transfer it to the crockpot.
3. Add the chopped onion, minced garlic, beef broth, rosemary, tomato paste, oregano, salt, and pepper.
4. Stir everything together and cover the crockpot.
5. Cook on low for 8 hours or until the beans are tender and the lamb is falling apart.

This dish is perfect for a slow Sunday meal or a cozy dinner with loved ones. The lamb provides a luxurious depth of flavor, while the rosemary adds a lovely herbal touch. The beans absorb all the savory goodness, making each bite rich and satisfying. Serve with a simple side salad or some crusty bread for a complete meal.

Slow Cooker Brown Beans with Chicken and Corn

This bright and savory dish pairs tender chicken with the subtle sweetness of corn and the earthiness of brown beans. The combination of ingredients creates a balanced meal that’s hearty without being heavy. The chicken takes on a mild, delicate flavor from the beans and corn, while the beans absorb the seasonings, creating a deliciously comforting dish.

Ingredients:

• 2 cups dried brown beans
• 2 boneless, skinless chicken breasts
• 1 can corn kernels, drained (15 oz)
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Rinse and sort the brown beans, then place them in the crockpot.
2. Add the chicken breasts, corn, diced onion, minced garlic, chicken broth, cumin, chili powder, salt, and pepper to the crockpot.
3. Stir everything together, making sure the chicken is fully submerged in the broth.
4. Cover and cook on low for 7-8 hours, until the beans are tender and the chicken is cooked through.
5. Shred the chicken with two forks and stir it into the beans before serving.

This dish is a great choice for a weeknight dinner that’s both comforting and filling. The corn adds a hint of sweetness that contrasts beautifully with the savory chicken and beans. The slow cooker does all the work, leaving you with a tasty meal that’s full of flavor and texture. Serve it with a side of avocado or a fresh salsa for extra flavor.

Crockpot Brown Beans with Beef Brisket and Vegetables

A hearty, slow-cooked dish that combines tender beef brisket with brown beans and an assortment of vegetables. The beef brisket slowly breaks down in the slow cooker, infusing the beans and vegetables with its savory richness. The combination of ingredients creates a well-rounded and filling meal that will satisfy even the biggest appetites.

Ingredients:

• 2 cups dried brown beans
• 1 lb beef brisket, cubed
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 4 cups beef broth
• 2 cloves garlic, minced
• 1 tsp thyme
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Rinse and sort the brown beans, then place them in the crockpot.
2. Add the cubed beef brisket, chopped onion, diced carrots, chopped celery, and minced garlic to the crockpot.
3. Pour in the beef broth and season with thyme, paprika, salt, and pepper.
4. Stir everything together and cover the crockpot.
5. Cook on low for 8-10 hours, until the beans are tender and the beef brisket is fork-tender.

This dish is perfect for a cold day, offering rich flavors that will warm you up from the inside out. The brisket imparts a deep, savory taste to the beans and vegetables, while the slow cooking process allows all the ingredients to meld together beautifully. It’s a hearty, no-fuss meal that’s perfect for busy families or gatherings.

Slow Cooker Brown Beans with Pesto and Parmesan

For a fresh and unique take on slow-cooked beans, this recipe adds pesto and Parmesan cheese to create a creamy, flavorful dish. The pesto infuses the beans with its herby, garlicky goodness, while the Parmesan cheese adds a rich, salty finish. This recipe is perfect for those who enjoy a more Mediterranean-inspired flavor profile.

Ingredients:

• 2 cups dried brown beans
• 1/4 cup pesto (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Rinse and sort the brown beans, then place them in the crockpot.
2. Add the diced onion, minced garlic, vegetable broth, pesto, and dried basil to the crockpot.
3. Stir everything together and cover the crockpot.
4. Cook on low for 7-8 hours, until the beans are tender.
5. Once cooked, stir in the grated Parmesan cheese and adjust seasoning with salt and pepper.

This dish brings a burst of freshness and flavor to the traditional slow-cooked bean recipe. The pesto and Parmesan elevate the beans into something special, offering a creamy, herb-infused dish that’s perfect for pairing with grilled meats or a light salad. It’s an excellent option for anyone looking to add a twist to their slow-cooker repertoire.

Crockpot Brown Beans with Smoked Turkey and Collard Greens

Smoked turkey is the star of this dish, adding a smoky, savory flavor that perfectly complements the brown beans and tender collard greens. The beans soak up all the flavors from the turkey, greens, and seasonings, creating a soul-satisfying dish that’s hearty, flavorful, and rich in nutrients.

Ingredients:

• 2 cups dried brown beans
• 1 lb smoked turkey leg or wing
• 2 cups collard greens, chopped
• 1 onion, diced
• 4 cups chicken broth
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. Rinse and sort the brown beans, then place them in the crockpot.
2. Add the smoked turkey leg, chopped collard greens, diced onion, and chicken broth to the crockpot.
3. Season with smoked paprika, cayenne pepper (if using), salt, and pepper.
4. Stir everything together, making sure the turkey is fully submerged in the broth.
5. Cover and cook on low for 8-10 hours, until the beans are tender and the turkey is fully cooked.

This Southern-inspired dish is perfect for those who enjoy smoky, savory flavors. The smoked turkey infuses the beans and greens with deep, rich flavors, while the collard greens add a fresh, earthy component. This recipe is ideal for family meals, as it’s both filling and packed with nutrition.

Crockpot Brown Beans with Italian Sausage and Spinach

This recipe combines Italian sausage with brown beans and spinach, creating a savory, flavorful dish with a touch of greens. The sausage adds a rich, meaty flavor, while the spinach brings a fresh, light element to balance the dish. The slow cooker makes this meal incredibly easy to prepare, and the result is a hearty, satisfying dinner.

Ingredients:

• 2 cups dried brown beans
• 1 lb Italian sausage, casing removed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups spinach, chopped
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Rinse and sort the brown beans, then place them in the crockpot.
2. Brown the Italian sausage in a skillet over medium heat, breaking it up as it cooks. Transfer the sausage to the crockpot.
3. Add the chopped onion, minced garlic, chicken broth, and Italian seasoning to the crockpot.
4. Stir everything together and cover the crockpot.
5. Cook on low for 7-8 hours, until the beans are tender.
6. In the last 30 minutes of cooking, stir in the chopped spinach and let it wilt into the beans.

This dish combines the richness of Italian sausage with the freshness of spinach, making it a well-rounded, flavorful meal. The brown beans soak up all the savory goodness from the sausage and broth, creating a creamy base that’s perfect for a comforting dinner. It’s a great dish for anyone craving a satisfying, protein-packed meal with a touch of greens.

Crockpot Brown Beans with Pork Tenderloin and Apple Cider

This unique and comforting dish pairs tender pork tenderloin with brown beans, apples, and a touch of apple cider vinegar. The pork provides a mild yet flavorful base, and the apple cider vinegar adds a hint of tanginess that balances out the rich beans. This is a great recipe for those who enjoy a sweet-savory combination in their meals.

Ingredients:

• 2 cups dried brown beans
• 1 lb pork tenderloin
• 1 onion, chopped
• 2 apples, peeled and chopped
• 1/4 cup apple cider vinegar
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Rinse and sort the brown beans, then place them in the crockpot.
2. Season the pork tenderloin with salt, pepper, and thyme, then add it to the crockpot.
3. Add the chopped onion, apples, garlic, apple cider vinegar, chicken broth, and cinnamon.
4. Stir everything together and cover the crockpot.
5. Cook on low for 8-9 hours, until the beans are tender and the pork is cooked through.
6. Shred the pork and stir it into the beans before serving.

This dish brings a delightful combination of savory pork, earthy beans, and the sweetness of apples. The apple cider vinegar adds a subtle tang that helps cut through the richness, making the meal feel light and refreshing despite its hearty components. It’s an excellent choice for a Sunday dinner or for impressing guests with a unique, flavorful meal.

Slow Cooker Brown Beans with Sausage, Kale, and White Wine

For a rustic and robust meal, this recipe pairs brown beans with savory sausage, hearty kale, and the depth of white wine. The sausage infuses the beans with its rich, meaty flavor, while the kale adds color and nutrients. The white wine enhances the overall richness of the dish, making it feel elevated yet comforting.

Ingredients:

• 2 cups dried brown beans
• 1 lb Italian sausage (mild or spicy)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 4 cups chicken broth
• 3 cups kale, chopped
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Rinse and sort the brown beans, then place them in the crockpot.
2. Brown the Italian sausage in a skillet over medium heat, then crumble it and add it to the crockpot.
3. Add the chopped onion, minced garlic, white wine, chicken broth, and Italian seasoning to the crockpot.
4. Stir to combine, cover, and cook on low for 7-8 hours, until the beans are tender.
5. In the last 30 minutes of cooking, stir in the chopped kale and let it wilt into the beans.
6. Season with salt and pepper to taste and serve.

This hearty dish is packed with flavor, from the rich, savory sausage to the deep, herbaceous notes from the wine. The kale adds a fresh, earthy bite, and the beans absorb all the flavors as they cook. This recipe is perfect for a weeknight dinner or a cozy gathering with family and friends, offering a satisfying and wholesome meal.

Crockpot Brown Beans with Bacon, Caramelized Onions, and Balsamic Vinegar

For a dish that brings both sweetness and savoriness, this recipe uses caramelized onions and bacon to infuse the brown beans with a deep, rich flavor. The balsamic vinegar adds a tangy-sweet finishing note, creating a unique and flavorful dish. This combination is perfect for those who love the balance of sweet and savory in their meals.

Ingredients:

• 2 cups dried brown beans
• 1/2 lb bacon, chopped
• 2 large onions, thinly sliced
• 1/4 cup balsamic vinegar
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Rinse and sort the brown beans, then place them in the crockpot.
2. In a skillet, cook the bacon over medium heat until crispy, then transfer it to the crockpot.
3. In the same skillet, add the sliced onions and cook over low heat, stirring occasionally, until they are caramelized and golden brown (about 20 minutes).
4. Add the caramelized onions, garlic, balsamic vinegar, chicken broth, thyme, salt, and pepper to the crockpot.
5. Stir everything together and cover the crockpot.
6. Cook on low for 7-8 hours, until the beans are tender and infused with all the flavors.

The caramelized onions provide a deep, sweet flavor that contrasts beautifully with the smoky bacon and tangy balsamic vinegar. The beans soak up all these flavors, making each bite rich and satisfying. This recipe is perfect for those who want to elevate a simple crockpot meal into something gourmet and memorable.

Crockpot Brown Beans with Shrimp, Tomatoes, and Cajun Spices

For a dish that offers a kick of spice, this recipe combines brown beans with shrimp, tomatoes, and Cajun seasoning. The shrimp adds a light, seafood flavor that pairs wonderfully with the beans, while the tomatoes and Cajun spices provide depth and heat. This dish is perfect for those who want a flavorful, slightly spicy meal with a touch of Southern flair.

Ingredients:

• 2 cups dried brown beans
• 1 lb shrimp, peeled and deveined
• 1 onion, chopped
• 1 can diced tomatoes (14.5 oz)
• 4 cups chicken broth
• 2 tbsp Cajun seasoning
• 1/2 tsp paprika
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Rinse and sort the brown beans, then place them in the crockpot.
2. Add the chopped onion, diced tomatoes, chicken broth, Cajun seasoning, paprika, and garlic to the crockpot.
3. Stir everything together, cover, and cook on low for 7-8 hours until the beans are tender.
4. In the last 30 minutes of cooking, add the shrimp to the crockpot and stir.
5. Cook until the shrimp is pink and cooked through, then season with salt and pepper to taste.

This dish brings the flavors of the South right into your home. The shrimp adds a lightness to the hearty beans, while the Cajun spices give the dish a flavorful, slightly spicy kick. The tomatoes balance everything out with their acidity and freshness. This meal is perfect for a weeknight dinner or a casual gathering with friends who enjoy bold flavors.

Crockpot Brown Beans with Turkey Sausage, Apples, and Mustard

This flavorful dish features turkey sausage paired with apples and brown beans, creating a savory-sweet profile that’s both comforting and filling. The mustard adds a tangy kick that elevates the dish and ties everything together. This is an excellent option for anyone looking for a meal that’s hearty yet light, with a unique balance of flavors.

Ingredients:

• 2 cups dried brown beans
• 1 lb turkey sausage, sliced
• 2 apples, peeled and chopped
• 1 onion, chopped
• 2 tbsp Dijon mustard
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Rinse and sort the brown beans, then place them in the crockpot.
2. Add the sliced turkey sausage, chopped apples, diced onion, Dijon mustard, chicken broth, garlic, thyme, salt, and pepper.
3. Stir everything together and cover the crockpot.
4. Cook on low for 7-8 hours, until the beans are tender and the sausage is cooked through.

The combination of turkey sausage, apples, and mustard creates a uniquely savory-sweet flavor profile that’s incredibly satisfying. The mustard gives the dish a tangy, slightly spicy finish that complements the sweetness of the apples. This dish is perfect for anyone looking to add a new twist to their crockpot repertoire.

Crockpot Brown Beans with Sweet Sausage and Roasted Red Peppers

In this dish, sweet Italian sausage is paired with roasted red peppers, brown beans, and a handful of aromatic spices to create a delicious, Mediterranean-inspired meal. The sausage provides a flavorful, juicy base, while the roasted peppers add a hint of smokiness and sweetness. This dish is simple but flavorful, making it an easy choice for a busy weeknight or a weekend dinner.

Ingredients:

• 2 cups dried brown beans
• 1 lb sweet Italian sausage, casing removed
• 2 roasted red peppers, chopped
• 1 onion, chopped
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Rinse and sort the brown beans, then place them in the crockpot.
2. Brown the sausage in a skillet over medium heat, crumbling it as it cooks. Transfer the sausage to the crockpot.
3. Add the roasted red peppers, chopped onion, garlic, chicken broth, basil, salt, and pepper.
4. Stir everything together and cover the crockpot.
5. Cook on low for 7-8 hours, until the beans are tender and the flavors have melded together.

This dish brings together the savory goodness of sausage, the sweetness of roasted peppers, and the earthiness of brown beans. The basil adds a refreshing note, while the slow-cooking process lets all the flavors blend together beautifully. It’s a great choice for a casual dinner with family or friends, and it pairs wonderfully with a simple salad or crusty bread.

Note: More recipes are coming soon!