25+ Mouthwatering Crockpot Brussels Sprout Recipes You’ll Want to Make

If you’re a fan of Brussels sprouts but find yourself running out of creative ways to prepare them, you’re in the right place.

Brussels sprouts are incredibly versatile, and when cooked in a crockpot, they become tender and flavorful with minimal effort.

Whether you enjoy them with a touch of sweetness, a kick of spice, or a savory, herbed finish, there’s a crockpot recipe for everyone.

With the help of your trusty slow cooker, you can easily elevate this humble vegetable into a star side dish.

In this blog post, we’ve compiled over 25 delicious crockpot Brussels sprout recipes that will make you fall in love with this veggie all over again.

From classic flavors to unique twists, you’ll find recipes that are perfect for any occasion, making Brussels sprouts the highlight of your meal.

Let’s dive into these mouthwatering recipes that are sure to please even the pickiest eaters!

25+ Mouthwatering Crockpot Brussels Sprout Recipes You’ll Want to Make

Brussels sprouts have never been easier or more delicious to prepare thanks to these 25+ crockpot recipes.

Each one brings its own set of flavors, ensuring there’s a recipe that suits any taste preference.

By slow-cooking Brussels sprouts, you can unlock their natural sweetness while infusing them with exciting new flavors.

These recipes are perfect for busy weeknights, holiday dinners, or any meal where you want to serve a veggie that steals the show.

With just a few ingredients and the magic of your crockpot, you can transform Brussels sprouts into a mouthwatering, fuss-free side dish.

We hope these recipes inspire you to cook with Brussels sprouts in new, creative ways.

So, get your crockpot ready, and start cooking these incredible Brussels sprout recipes today!

Honey Balsamic Brussels Sprouts

This dish brings together the earthy taste of Brussels sprouts with the tangy sweetness of balsamic vinegar and honey. The slow cooking process allows the flavors to meld perfectly, creating a delicious, rich glaze. The honey adds a subtle sweetness, balancing the acidity of the balsamic, while the Brussels sprouts soften and take on a tender, caramelized texture. Perfect for a savory side dish that pairs well with roasted meats or grilled vegetables, these honey balsamic Brussels sprouts will surely become a family favorite.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/2 tsp crushed red pepper flakes (optional)

Instructions:

1. Place the Brussels sprouts in the crockpot.
2. In a separate bowl, whisk together balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
3. Pour the mixture over the Brussels sprouts and toss them to ensure they are evenly coated.
4. Cook on low for 4-5 hours or until the Brussels sprouts are tender.
5. Once cooked, stir in red pepper flakes for a hint of spice, if desired.
6. Serve as a side dish to your favorite meal.

The honey balsamic glaze coats the Brussels sprouts beautifully, adding a savory-sweet depth of flavor that elevates the vegetable to new heights. These Brussels sprouts are tender but still have some texture, allowing them to absorb all the wonderful flavors. With minimal effort, you have a dish that’s perfect for any occasion, from weeknight dinners to holiday feasts.

Cheesy Garlic Parmesan Brussels Sprouts

For anyone who loves cheese and garlic, this is the ultimate Brussels sprout recipe. The slow cooker allows the Brussels sprouts to become incredibly tender while soaking up the rich, creamy garlic Parmesan sauce. The cheesy topping forms a delightful crust that adds both flavor and texture to the sprouts. Whether you serve these as a main or a side dish, they are sure to satisfy even the pickiest eaters.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 tbsp butter, melted
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1/4 tsp dried thyme (optional)

Instructions:

1. Place the Brussels sprouts in the crockpot.
2. In a bowl, mix together the heavy cream, Parmesan, mozzarella, melted butter, garlic, salt, pepper, and thyme.
3. Pour the cheese mixture over the Brussels sprouts and stir gently to coat.
4. Cook on low for 4-6 hours until the Brussels sprouts are tender and the sauce is thick and bubbly.
5. Stir well before serving to ensure the cheese is fully melted and distributed.

These cheesy garlic Parmesan Brussels sprouts are a creamy, indulgent dish with a rich, comforting flavor. The balance of garlic, cheese, and cream creates a luscious sauce that is perfect for complementing the Brussels sprouts’ natural bitterness. This recipe is ideal for special occasions, but it’s easy enough for a casual dinner as well, making it versatile for any meal.

Spicy Bacon Brussels Sprouts

For those who like their Brussels sprouts with a bit of heat, this spicy bacon recipe is a perfect choice. The combination of crispy bacon, spicy Sriracha, and a hint of sweetness from brown sugar creates a dynamic flavor profile. The slow cooking process renders the bacon crispy and infuses the Brussels sprouts with smoky, spicy goodness. This dish brings together the perfect balance of salty, sweet, and spicy flavors, making it a must-try for spice lovers.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 6 strips of bacon, chopped
• 2 tbsp Sriracha sauce
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Place the Brussels sprouts in the crockpot.
2. In a skillet, cook the bacon over medium heat until crispy. Remove and set aside.
3. In a small bowl, whisk together the Sriracha sauce, brown sugar, apple cider vinegar, olive oil, salt, and pepper.
4. Pour the sauce over the Brussels sprouts and toss to coat evenly.
5. Add the crispy bacon bits to the crockpot and mix.
6. Cook on low for 4-5 hours until the Brussels sprouts are tender and have absorbed the flavors.

These spicy bacon Brussels sprouts bring a lively, bold flavor with every bite. The crispy bacon adds a smoky saltiness, while the Sriracha sauce provides a warm heat that is balanced by the sweetness of the brown sugar. The long cooking time allows all the flavors to intensify, making this dish a flavorful addition to any meal, especially for those who enjoy a bit of spice.

Maple Dijon Brussels Sprouts

This Maple Dijon Brussels sprout recipe offers the perfect blend of sweet, tangy, and savory flavors. The maple syrup provides a natural sweetness that is balanced by the sharpness of Dijon mustard. Slow-cooked to perfection, the Brussels sprouts become tender and absorb the vibrant flavors of the maple-Dijon glaze. This dish is a wonderful choice for fall or winter meals, offering a delightful contrast to heavier mains such as roasted meats or stews.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• Salt and pepper to taste
• 1/4 tsp ground cinnamon (optional)

Instructions:

1. Place the Brussels sprouts in the crockpot.
2. In a bowl, whisk together maple syrup, Dijon mustard, olive oil, apple cider vinegar, salt, pepper, and cinnamon if using.
3. Pour the mixture over the Brussels sprouts and toss to coat evenly.
4. Cook on low for 4-5 hours, or until the Brussels sprouts are tender and caramelized.
5. Stir the Brussels sprouts once or twice during cooking to ensure the glaze is evenly distributed.

This Maple Dijon Brussels sprout recipe is both flavorful and comforting, with the maple syrup bringing out the natural sweetness of the sprouts. The Dijon mustard adds a tangy edge that cuts through the sweetness, making the dish feel balanced and sophisticated. It pairs wonderfully with roasted chicken or pork dishes and is perfect for gatherings, adding a bit of brightness and zest to any holiday spread.

Creamy Mushroom Brussels Sprouts

For mushroom lovers, this creamy mushroom Brussels sprout recipe is a must-try. The earthy mushrooms and creamy sauce create a rich, savory dish that complements the slightly bitter flavor of Brussels sprouts. The slow cooking process allows the Brussels sprouts to soak up the creamy mushroom sauce, resulting in a velvety texture. This dish is an ideal side for a cozy dinner or can stand alone as a vegetarian main course.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 1 cup sliced mushrooms (button or cremini)
• 1/2 cup heavy cream
• 1/2 cup vegetable broth
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste
• 1/2 tsp thyme (optional)

Instructions:

1. Place the Brussels sprouts and sliced mushrooms in the crockpot.
2. In a small pan, melt butter over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
3. Add the heavy cream, vegetable broth, Parmesan cheese, thyme, salt, and pepper to the pan. Stir to combine and bring the mixture to a simmer.
4. Pour the creamy sauce over the Brussels sprouts and mushrooms in the crockpot.
5. Cook on low for 4-5 hours, stirring once or twice, until the Brussels sprouts are tender and the sauce has thickened.

The creamy mushroom sauce adds an irresistible depth of flavor to the Brussels sprouts, making it a perfect comfort food dish. The mushrooms bring an earthy, umami element that balances the richness of the cream, while the Brussels sprouts take on a soft, tender texture. This dish is both comforting and elegant, great for family dinners or as a luxurious side dish for special occasions.

Lemon Garlic Brussels Sprouts

If you’re looking for a refreshing and light Brussels sprout recipe, this lemon garlic version is an excellent choice. The bright, zesty lemon flavor cuts through the natural richness of the sprouts, while the garlic adds a savory depth. The slow cooker helps the flavors meld together, allowing the Brussels sprouts to soften and take on a tangy, fragrant profile. This dish is perfect for anyone seeking a lighter, more citrus-forward Brussels sprout recipe.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• 2 tbsp olive oil
• 1/4 cup chicken broth (or vegetable broth)
• Salt and pepper to taste
• 1/2 tsp red pepper flakes (optional)

Instructions:

1. Place the Brussels sprouts in the crockpot.
2. In a small bowl, mix together the garlic, lemon zest, lemon juice, olive oil, chicken broth, salt, and pepper.
3. Pour the mixture over the Brussels sprouts and toss to coat.
4. Cook on low for 3-4 hours, or until the Brussels sprouts are tender and infused with the lemon-garlic flavor.
5. Garnish with additional lemon zest or fresh herbs, if desired.

The lemon garlic Brussels sprouts are bright and vibrant, offering a refreshing contrast to richer, heavier dishes. The lemon zest and juice provide a zesty, invigorating flavor that lifts the Brussels sprouts, while the garlic adds savory depth. This dish is light enough for a spring or summer meal but satisfying enough for a cozy dinner. It pairs beautifully with grilled fish, chicken, or even as a standalone vegetarian main.

Brown Butter Sage Brussels Sprouts

This Brown Butter Sage Brussels sprout recipe combines rich, nutty brown butter with fragrant sage, creating a luxurious and flavorful dish. The Brussels sprouts soak up the nutty goodness of the brown butter, while the crispy sage leaves add a crispy, aromatic crunch. The slow cooking allows all the flavors to intensify, resulting in a comforting, savory side dish that pairs well with just about any meal.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 1/2 cup unsalted butter
• 1/4 cup fresh sage leaves
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/4 tsp nutmeg (optional)

Instructions:

1. Place the Brussels sprouts in the crockpot.
2. In a skillet, melt the butter over medium heat. Let it cook until it turns golden brown and gives off a nutty aroma (about 5 minutes).
3. Add the fresh sage leaves to the butter and cook for another 2-3 minutes, allowing the leaves to crisp up.
4. Pour the brown butter and sage over the Brussels sprouts in the crockpot.
5. Add olive oil, salt, pepper, and nutmeg (if using) and toss to coat evenly.
6. Cook on low for 4-5 hours, stirring once or twice, until the Brussels sprouts are tender and infused with the brown butter and sage.

The brown butter sage sauce brings a richness to the Brussels sprouts that is both comforting and indulgent. The crispy sage leaves add an herbal aroma and texture that complements the nutty butter. This recipe makes for an elegant and flavorful side dish that can elevate any meal, from a weeknight dinner to a holiday feast.

Parmesan Herb Roasted Brussels Sprouts

These Parmesan Herb Roasted Brussels sprouts are a wonderful way to enjoy the savory taste of Brussels sprouts with a crispy, cheesy finish. The slow cooking process allows the Brussels sprouts to become tender, while the Parmesan and herbs create a crispy, golden coating. With a fragrant blend of rosemary, thyme, and garlic, these Brussels sprouts make for a flavorful and satisfying side dish that pairs perfectly with roasted meats or pasta.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Place the Brussels sprouts in the crockpot.
2. In a small bowl, mix together olive oil, Parmesan cheese, rosemary, thyme, garlic, salt, and pepper.
3. Pour the mixture over the Brussels sprouts and toss to coat evenly.
4. Cook on low for 4-5 hours, or until the Brussels sprouts are tender and the cheese has created a crispy, golden coating.

These Parmesan Herb Roasted Brussels sprouts offer a perfect balance of flavors, with the herbs and garlic providing a savory depth, while the Parmesan cheese creates a delightful crispy texture. The slow cooking method allows the Brussels sprouts to become beautifully tender while retaining their robust flavor. This dish is an excellent choice for any meal, adding a savory and aromatic element to your table.

Sweet and Spicy Sriracha Brussels Sprouts

This Sweet and Spicy Sriracha Brussels sprout recipe is a vibrant combination of heat, sweetness, and tang, perfect for those who enjoy a bit of spice. The Sriracha sauce gives a bold kick, while the honey adds a mellow sweetness that balances the heat. Slow cooking these Brussels sprouts allows them to absorb all the flavors of the sauce, making them juicy and tender with a kick of spice in every bite. This dish is perfect for pairing with grilled meats or serving as a spicy, flavorful side at any gathering.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 3 tbsp Sriracha sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Salt and pepper to taste
• 1 tbsp sesame seeds (optional)

Instructions:

1. Place the Brussels sprouts in the crockpot.
2. In a small bowl, whisk together Sriracha, honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, salt, and pepper.
3. Pour the sauce mixture over the Brussels sprouts and toss to coat evenly.
4. Cook on low for 4-5 hours, stirring once or twice, until the Brussels sprouts are tender and infused with the sauce.
5. Garnish with sesame seeds for added texture before serving.

The Sriracha adds a noticeable heat to the dish, which is balanced by the sweetness of the honey and the umami from the soy sauce. The slow cooking method allows the Brussels sprouts to soak up the sweet-spicy sauce, becoming perfectly tender. This dish is ideal for those who want to introduce a little spice into their meals, making it a great side to complement both mild and bold main courses.

Smoky Chipotle Brussels Sprouts

If you’re a fan of smoky flavors with a touch of heat, these Smoky Chipotle Brussels sprouts will hit the mark. The chipotle peppers provide a smoky, spicy profile that is perfectly balanced with the natural sweetness of the Brussels sprouts. As the Brussels sprouts slow cook, they take on the deep flavors of the chipotle sauce, creating a complex, rich side dish that pairs excellently with grilled meats, tacos, or a hearty stew.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 2 chipotle peppers in adobo sauce, minced
• 2 tbsp adobo sauce (from the chipotle peppers)
• 1/4 cup olive oil
• 1 tbsp lime juice
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the Brussels sprouts in the crockpot.
2. In a bowl, mix together minced chipotle peppers, adobo sauce, olive oil, lime juice, cumin, smoked paprika, salt, and pepper.
3. Pour the chipotle sauce over the Brussels sprouts and toss to coat evenly.
4. Cook on low for 4-5 hours, stirring once or twice, until the Brussels sprouts are tender and infused with the smoky chipotle flavor.

These Smoky Chipotle Brussels sprouts offer a rich, complex flavor with a smoky undertone from the chipotle peppers and a touch of heat from the adobo sauce. The slow cooking method enhances the smokiness, creating a savory dish that pairs wonderfully with grilled meats or spicy dishes. If you’re looking for a bold Brussels sprout recipe that stands out, this smoky version will not disappoint.

Coconut Curry Brussels Sprouts

This Coconut Curry Brussels sprout recipe brings a rich, creamy twist to a classic vegetable dish. The coconut milk adds a luxurious creaminess, while the curry powder infuses the sprouts with warm, aromatic spices. Slow cooking allows the Brussels sprouts to absorb the curry flavor, creating a comforting, fragrant dish. This recipe is an excellent choice for anyone who loves Indian or Thai-inspired flavors, and it can be served as a side or even as a main dish alongside rice or naan.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 1 can (14 oz) coconut milk
• 2 tbsp curry powder
• 1 tbsp ginger, grated
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Place the Brussels sprouts in the crockpot.
2. In a bowl, mix together coconut milk, curry powder, grated ginger, garlic, olive oil, lime juice, salt, and pepper.
3. Pour the curry sauce over the Brussels sprouts and toss to coat evenly.
4. Cook on low for 4-5 hours, stirring once or twice, until the Brussels sprouts are tender and infused with the curry sauce.

The coconut milk provides a rich, creamy base for the curry spices, making the Brussels sprouts tender and flavorful. The subtle sweetness from the coconut milk complements the spiciness of the curry powder, while the lime juice adds a touch of brightness to the dish. This Coconut Curry Brussels sprout recipe is perfect for those who enjoy rich, flavorful dishes with a little spice.

Dijon Shallot Brussels Sprouts

These Dijon Shallot Brussels sprouts are a deliciously savory option with a punch of flavor from Dijon mustard and shallots. The tangy Dijon provides a bright contrast to the earthy Brussels sprouts, while the shallots bring a mild, sweet onion flavor. Slow cooking brings out the natural sweetness of the Brussels sprouts and caramelizes the shallots, creating a dish that’s both flavorful and comforting. This recipe is perfect for serving alongside roasted meats or as a standalone vegetarian dish.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 2 shallots, thinly sliced
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1/4 cup white wine (or vegetable broth)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the Brussels sprouts and shallots in the crockpot.
2. In a bowl, mix together Dijon mustard, olive oil, white wine (or vegetable broth), salt, and pepper.
3. Pour the mixture over the Brussels sprouts and shallots and toss to coat evenly.
4. Cook on low for 4-5 hours, stirring once or twice, until the Brussels sprouts are tender and the shallots are caramelized.

The Dijon mustard adds a tangy kick, while the shallots caramelize in the slow cooker, providing a touch of sweetness to balance the flavor. This Dijon Shallot Brussels sprout dish is simple yet elegant, and the mustard gives it a sophisticated edge. Whether you’re serving it as a side or pairing it with a hearty main dish, this recipe will add depth to any meal.

Roasted Red Pepper and Feta Brussels Sprouts

This Roasted Red Pepper and Feta Brussels sprout recipe combines the sweet, smoky flavor of roasted red peppers with the creamy, salty goodness of feta cheese. The slow cooker allows the Brussels sprouts to become incredibly tender, while the roasted red peppers infuse the dish with an aromatic sweetness. The addition of feta cheese at the end provides a burst of flavor, making this dish a vibrant and satisfying side. It’s an excellent pairing for Mediterranean-inspired meals or grilled meats.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 1 jar (12 oz) roasted red peppers, drained and chopped
• 1/4 cup olive oil
• 1 tbsp red wine vinegar
• 1/4 tsp dried oregano
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese

Instructions:

1. Place the Brussels sprouts and roasted red peppers in the crockpot.
2. In a bowl, mix together olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the mixture over the Brussels sprouts and toss to coat evenly.
4. Cook on low for 4-5 hours, stirring once or twice, until the Brussels sprouts are tender.
5. After cooking, sprinkle crumbled feta cheese over the Brussels sprouts before serving.

The roasted red peppers add a sweet smokiness that beautifully complements the Brussels sprouts, while the feta cheese provides a creamy, tangy finish. This dish is simple but full of flavor, and the combination of ingredients brings a Mediterranean flair to the table. Whether you serve it alongside grilled lamb or as part of a vegetable-focused meal, this Roasted Red Pepper and Feta Brussels sprout recipe will be a crowd-pleaser.

Spicy Cajun Brussels Sprouts

These Spicy Cajun Brussels sprouts are full of bold, zesty flavor thanks to a blend of Cajun spices. The Brussels sprouts soak up the smoky, spicy seasoning, becoming perfectly tender in the slow cooker. The result is a dish with a bit of kick, balanced by the earthy, slightly bitter flavor of Brussels sprouts. This recipe is perfect for those who love Southern-inspired flavors and want a dish that’s both flavorful and easy to prepare.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 tsp lemon zest (optional)

Instructions:

1. Place the Brussels sprouts in the crockpot.
2. In a small bowl, mix together Cajun seasoning, smoked paprika, garlic powder, olive oil, salt, and pepper.
3. Pour the seasoning mixture over the Brussels sprouts and toss to coat evenly.
4. Cook on low for 4-5 hours, stirring once or twice, until the Brussels sprouts are tender and flavorful.
5. Optional: Sprinkle with lemon zest for a burst of freshness before serving.

The combination of Cajun seasoning and smoked paprika gives these Brussels sprouts a bold, spicy flavor, while the olive oil helps infuse the sprouts with the seasoning. The slow cooking process ensures that the Brussels sprouts are perfectly tender, with every bite packed with flavor. This Spicy Cajun Brussels sprout dish is ideal for anyone who enjoys a bit of heat and a lot of flavor, making it a standout side dish at any meal.

Balsamic Glazed Brussels Sprouts

These Balsamic Glazed Brussels sprouts are a sweet and tangy delight that perfectly balance the natural bitterness of the Brussels sprouts. The rich, syrupy balsamic vinegar glaze coats the Brussels sprouts as they slow cook, adding deep, complex flavors. The Brussels sprouts become beautifully tender while absorbing the vinegar’s tanginess, creating a savory side dish that pairs wonderfully with roasted meats, poultry, or as a vegetarian option on its own.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Fresh thyme (optional)

Instructions:

1. Place the Brussels sprouts in the crockpot.
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, Dijon mustard, salt, and pepper until smooth.
3. Pour the balsamic mixture over the Brussels sprouts and toss to coat evenly.
4. Cook on low for 4-5 hours, stirring once or twice to ensure the Brussels sprouts are evenly coated in the glaze.
5. Optional: Garnish with fresh thyme before serving.

The balsamic vinegar adds a rich, tangy sweetness that contrasts beautifully with the Brussels sprouts’ natural flavor, while the honey helps balance the acidity with a gentle sweetness. The Dijon mustard adds a mild kick, making the glaze even more complex. This Balsamic Glazed Brussels sprout dish is elegant enough for a holiday dinner but simple enough for a weeknight meal.

Lemon Parmesan Brussels Sprouts

For a simple yet flavorful Brussels sprout recipe, these Lemon Parmesan Brussels sprouts are a crowd-pleaser. The zesty lemon enhances the natural sweetness of the Brussels sprouts, while the Parmesan cheese provides a savory, umami finish. Slow cooking ensures the Brussels sprouts become tender, while the cheese crisps up in spots, adding texture and depth. This dish is perfect for anyone seeking a light, fresh, and cheesy side dish that pairs well with a variety of main courses.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the Brussels sprouts in the crockpot.
2. In a small bowl, mix together olive oil, Parmesan cheese, lemon zest, lemon juice, garlic powder, salt, and pepper.
3. Pour the mixture over the Brussels sprouts and toss to coat evenly.
4. Cook on low for 4-5 hours, stirring once or twice, until the Brussels sprouts are tender and slightly crispy on the edges.

These Brussels sprouts are light yet flavorful, with the lemon adding a fresh brightness that balances the richness of the Parmesan. The slow cooking process allows the flavors to meld together, creating a simple yet satisfying side dish. This Lemon Parmesan Brussels sprout recipe is versatile enough to accompany chicken, seafood, or pasta dishes.

Ginger Soy Brussels Sprouts

Ginger Soy Brussels sprouts bring together the savory umami flavor of soy sauce with the warm, aromatic zing of fresh ginger. The soy sauce infuses the Brussels sprouts with deep, salty goodness, while the ginger adds a refreshing, spicy note. Slow cooking allows the Brussels sprouts to absorb the flavors, making them tender and flavorful. This dish is perfect for those who love Asian-inspired flavors and want a quick and easy Brussels sprout side.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp honey
• 2 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• Salt and pepper to taste
• Sesame seeds (optional)

Instructions:

1. Place the Brussels sprouts in the crockpot.
2. In a bowl, mix together soy sauce, sesame oil, honey, ginger, garlic, salt, and pepper.
3. Pour the mixture over the Brussels sprouts and toss to coat evenly.
4. Cook on low for 4-5 hours, stirring occasionally until the Brussels sprouts are tender and flavorful.
5. Optional: Garnish with sesame seeds before serving.

The ginger and soy sauce blend together beautifully, offering a savory-sweet contrast that enhances the Brussels sprouts’ natural flavor. The honey helps balance the saltiness of the soy sauce, while the sesame oil adds a rich, nutty undertone. This Ginger Soy Brussels sprout recipe pairs wonderfully with Asian-inspired dishes like stir-fries, grilled meats, or rice.

Italian Herb Roasted Brussels Sprouts

These Italian Herb Roasted Brussels sprouts are a fragrant, herbaceous side dish that is perfect for lovers of Mediterranean flavors. The Brussels sprouts are slow-cooked with a medley of fresh herbs such as basil, oregano, and rosemary, along with garlic, creating a savory and aromatic dish. The slow cooker ensures the Brussels sprouts become tender while absorbing all the fragrant flavors, making them the perfect accompaniment to any Italian or Mediterranean-inspired meal.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tbsp fresh rosemary, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Place the Brussels sprouts in the crockpot.
2. In a bowl, mix together olive oil, oregano, basil, rosemary, garlic, salt, and pepper.
3. Pour the herb mixture over the Brussels sprouts and toss to coat evenly.
4. Cook on low for 4-5 hours, stirring once or twice, until the Brussels sprouts are tender and aromatic.
5. Optional: Sprinkle grated Parmesan cheese over the Brussels sprouts before serving.

The combination of herbs like rosemary, basil, and oregano adds a wonderful depth of flavor to the Brussels sprouts. The garlic infuses the dish with an irresistible aroma, making it a perfect side for Italian or Mediterranean meals. If you’re looking to add a cheesy twist, the optional Parmesan brings a savory richness that complements the herbs perfectly.

Bacon and Maple Brussels Sprouts

Bacon and Maple Brussels sprouts are a sweet and savory dream come true. The smoky, crispy bacon adds a satisfying crunch, while the maple syrup brings a rich sweetness that beautifully balances the Brussels sprouts’ natural bitterness. Slow cooking allows the Brussels sprouts to soak up the flavors of the bacon and maple syrup, creating a deliciously savory and sweet dish. This recipe is perfect for anyone who loves the combination of salty and sweet in their meals.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 6 slices bacon, chopped
• 1/4 cup maple syrup
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Place the Brussels sprouts in the crockpot.
2. In a skillet, cook the chopped bacon until crispy. Remove and drain on paper towels.
3. In a bowl, mix together maple syrup, olive oil, salt, pepper, and red pepper flakes (if using).
4. Pour the maple syrup mixture over the Brussels sprouts and toss to coat.
5. Cook on low for 4-5 hours, stirring occasionally to ensure the Brussels sprouts are evenly coated in the syrup and bacon.
6. Sprinkle the crispy bacon over the Brussels sprouts before serving.

The crispy bacon adds a smoky crunch that contrasts beautifully with the sweetness of the maple syrup. The slow cooker helps meld the flavors, creating a dish that’s both savory and sweet with every bite. This Bacon and Maple Brussels sprout recipe is ideal for brunch or as a side dish with roasted meats.

Roasted Garlic and Herb Brussels Sprouts

These Roasted Garlic and Herb Brussels sprouts are simple yet bursting with flavor. The garlic infuses the Brussels sprouts with a rich, savory aroma, while the combination of herbs like thyme and rosemary adds depth to the dish. Slow cooking helps the Brussels sprouts soften and absorb the rich, garlicky herb flavors, making them tender and flavorful. This recipe is perfect for those who enjoy savory, herb-forward dishes and want a versatile side that pairs well with a variety of main courses.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 6 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Place the Brussels sprouts in the crockpot.
2. In a small bowl, mix together garlic, olive oil, thyme, rosemary, salt, and pepper.
3. Pour the herb mixture over the Brussels sprouts and toss to coat evenly.
4. Cook on low for 4-5 hours, stirring occasionally, until the Brussels sprouts are tender and infused with the garlic and herb flavors.

The garlic and herbs bring out the natural sweetness of the Brussels sprouts, while the olive oil ensures they cook to perfection, tender and lightly caramelized. This Roasted Garlic and Herb Brussels sprout recipe is simple, yet packed with flavor. It’s a perfect accompaniment to a variety of roasted meats, poultry, or even a vegetarian meal.

Pomegranate Glazed Brussels Sprouts

These Pomegranate Glazed Brussels sprouts offer a unique and vibrant twist to your usual Brussels sprout recipe. The tangy sweetness of the pomegranate glaze beautifully contrasts with the Brussels sprouts’ natural bitterness, creating a sophisticated balance of flavors. The slow cooker allows the Brussels sprouts to become tender, while the pomegranate glaze caramelizes and infuses the dish with a rich, fruity sweetness. This recipe is perfect for the holiday season, as the pomegranate seeds add a festive touch and a burst of color to your plate.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved
• 1/2 cup pomegranate juice
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup pomegranate seeds for garnish
• Fresh mint leaves for garnish (optional)

Instructions:

1. Place the Brussels sprouts in the crockpot.
2. In a bowl, whisk together pomegranate juice, honey, balsamic vinegar, olive oil, salt, and pepper until smooth.
3. Pour the pomegranate glaze over the Brussels sprouts and toss to coat evenly.
4. Cook on low for 4-5 hours, stirring once or twice, until the Brussels sprouts are tender and infused with the glaze.
5. Once cooked, garnish with fresh pomegranate seeds and mint leaves before serving.

The combination of sweet honey and tangy pomegranate juice makes for a luscious glaze that perfectly complements the Brussels sprouts’ natural earthiness. The balsamic vinegar adds depth and complexity to the glaze, while the pomegranate seeds provide a burst of juicy freshness. These Pomegranate Glazed Brussels sprouts are not only a delicious and festive side dish, but they also elevate any meal with their bright color and sophisticated flavor profile. Perfect for holiday dinners or special occasions, this dish is sure to impress your guests.

Note: More recipes are coming soon!