31+ Savory Crockpot Buffalo Chicken Recipes You Need to Try

Are you a fan of buffalo chicken? Do you love the convenience of a slow cooker? Then you’re in for a treat!

Crockpot buffalo chicken recipes are a game-changer when it comes to creating flavorful, easy meals that are perfect for any occasion.

From spicy dips to hearty dinners, the slow cooker makes it simple to prepare delicious buffalo chicken dishes that require minimal effort but deliver maximum taste.

These recipes combine the tangy heat of buffalo sauce with tender, slow-cooked chicken, making each bite a satisfying experience.

Whether you’re hosting a game day party or preparing a weeknight meal, these recipes will have your taste buds dancing.

So, get ready to dive into 31+ crockpot buffalo chicken recipes that will elevate your cooking game and leave everyone asking for seconds!

31+ Savory Crockpot Buffalo Chicken Recipes You Need to Try

With over 31 crockpot buffalo chicken recipes to choose from, there’s something for every palate and occasion.

From tacos to pasta to comforting soups, the possibilities are endless when it comes to incorporating the bold flavors of buffalo sauce into your meals.

The beauty of using a slow cooker is that it simplifies the cooking process, allowing you to enjoy a delicious meal with minimal effort.

So, whether you’re looking for a spicy appetizer or a filling main dish, you now have a treasure trove of recipes to try.

Don’t hesitate to experiment with these recipes, and soon, you’ll have a go-to collection of buffalo chicken dishes that will be the star of any meal.

Buffalo Chicken Tacos

A quick and delicious twist on taco night, these Buffalo Chicken Tacos offer a flavorful balance of spicy and tangy goodness. The slow cooker infuses tender chicken with a zesty buffalo sauce, creating a satisfying meal. Perfect for a weeknight dinner or casual gatherings, this recipe requires minimal effort yet delivers incredible taste.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1 packet ranch seasoning mix
• 1/2 cup chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1/2 teaspoon black pepper
• Tortillas (flour or corn)
• Optional toppings: shredded lettuce, shredded cheese, sour cream, chopped cilantro

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, combine buffalo sauce, ranch seasoning mix, chicken broth, garlic powder, onion powder, paprika, and black pepper. Stir well and pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shredded.
4. Remove the chicken from the slow cooker and shred it using two forks.
5. Return the shredded chicken to the slow cooker and mix it with the sauce.
6. Serve the buffalo chicken in tortillas and add your favorite toppings.

The buffalo chicken tacos are a great way to spice up taco night. The slow cooking process locks in all the flavors, leaving the chicken juicy and tender. With minimal preparation, this recipe is both practical and satisfying. It can easily be customized with different toppings, making it a versatile dish for different tastes. Whether you’re feeding a family or hosting a get-together, these tacos are sure to be a hit.

Buffalo Chicken Dip

This classic Buffalo Chicken Dip is creamy, spicy, and perfect for any occasion, from game day to a family gathering. The slow cooker allows the flavors to meld together beautifully, creating a dip that’s rich, cheesy, and packed with the iconic buffalo flavor. It’s easy to make and even easier to enjoy!

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 cup buffalo sauce
• 1 cup ranch dressing
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup green onions, chopped
• Tortilla chips or celery sticks for serving

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Pour the buffalo sauce over the chicken and cook on low for 6-7 hours until the chicken is tender.
3. Shred the chicken with two forks and return it to the slow cooker.
4. Add the cream cheese, ranch dressing, cheddar cheese, and mozzarella cheese to the slow cooker.
5. Stir everything together until the cheeses are melted and the dip is creamy.
6. Top with chopped green onions and serve with tortilla chips or celery sticks for dipping.

Buffalo Chicken Dip is a crowd-pleasing favorite that blends the richness of cream cheese with the spicy kick of buffalo sauce. The slow cooker makes it easy to prepare in advance, allowing you to focus on enjoying the event rather than stressing over the food. This dip is perfect for pairing with chips or fresh veggies, and it has the perfect balance of heat and creaminess. It’s an indulgent, easy-to-make treat that’s sure to be devoured by your guests.

Buffalo Chicken Sandwiches

A tasty and satisfying option for lunch or dinner, these Buffalo Chicken Sandwiches are loaded with flavor and topped with a tangy sauce that complements the tender chicken perfectly. The slow cooker makes it incredibly simple to achieve a juicy and spicy filling for your sandwiches, and they can be served with any side of your choice for a complete meal.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1 packet ranch seasoning mix
• 1/2 cup chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon paprika
• 6 sandwich buns
• Optional toppings: shredded lettuce, sliced pickles, sliced red onion, blue cheese crumbles

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Mix together the buffalo sauce, ranch seasoning, chicken broth, garlic powder, onion powder, and paprika in a bowl, then pour over the chicken.
3. Cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
4. Shred the chicken with two forks and mix with the sauce in the slow cooker.
5. Toast the sandwich buns and assemble each sandwich with the buffalo chicken mixture.
6. Top with your preferred toppings such as lettuce, pickles, red onion, or blue cheese.

These Buffalo Chicken Sandwiches are a fantastic choice for a filling and flavorful meal. The slow cooking method ensures the chicken is soft and infused with the tangy buffalo sauce, making each bite incredibly satisfying. The versatility of this recipe also allows for customization with various toppings to suit your tastes. Whether served at a casual dinner or a fun gathering, these sandwiches are bound to be a favorite for anyone who enjoys a little heat with their meal.

Buffalo Chicken Pasta

This Buffalo Chicken Pasta is the perfect comfort food with a spicy kick! The slow cooker infuses tender chicken with a flavorful buffalo sauce, which is then combined with creamy cheese and pasta to create a rich, indulgent dish. It’s a great option for a hearty dinner and can be made ahead of time, making it ideal for busy nights or when you want a crowd-pleasing meal.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1 cup chicken broth
• 1 packet ranch seasoning mix
• 2 cups shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 lb rotini or penne pasta
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon black pepper
• Chopped green onions for garnish

Instructions:

1. Place the chicken breasts in the slow cooker and pour the buffalo sauce, chicken broth, ranch seasoning mix, garlic powder, onion powder, and black pepper over the chicken.
2. Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shreddable.
3. Cook the pasta according to the package instructions, then drain.
4. Once the chicken is ready, shred it using two forks and return it to the slow cooker.
5. Add the cream cheese and cheddar cheese to the slow cooker, stirring until the cheese is melted and the mixture is creamy.
6. Stir in the cooked pasta, ensuring it’s coated with the sauce.
7. Garnish with chopped green onions and serve.

This Buffalo Chicken Pasta is a fantastic way to combine two favorite comfort foods—pasta and buffalo chicken—into one irresistible dish. The slow cooker works its magic by tenderizing the chicken while infusing it with the buffalo sauce’s tangy, spicy flavor. The creamy cheese and ranch seasoning add a smooth, velvety texture to the dish. It’s a comforting, filling meal that can be made in advance and is perfect for a family dinner or a potluck gathering.

Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas are a deliciously crispy and cheesy way to enjoy the bold flavors of buffalo chicken. The slow cooker makes the chicken incredibly tender, and when combined with melted cheese in a crispy tortilla, it creates the perfect bite. These quesadillas are quick to assemble and are perfect for lunch, dinner, or even as a snack for game day.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon paprika
• 1/2 cup chicken broth
• 2 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 6 large flour tortillas
• 1/4 cup chopped green onions
• Optional toppings: sour cream, ranch or blue cheese dressing

Instructions:

1. Place the chicken breasts in the slow cooker and pour the buffalo sauce, garlic powder, onion powder, paprika, and chicken broth over the chicken.
2. Cook on low for 6-7 hours, or until the chicken is fully cooked and easily shredded.
3. Shred the chicken with two forks and mix with the sauce in the slow cooker.
4. Heat a nonstick skillet over medium heat and place a tortilla in the skillet.
5. Add a layer of buffalo chicken, followed by shredded cheddar and mozzarella cheese. Top with another tortilla.
6. Cook for 2-3 minutes on each side, or until the tortilla is golden and the cheese is melted.
7. Remove from the skillet, cut into wedges, and garnish with chopped green onions.
8. Serve with sour cream or ranch/blue cheese dressing on the side for dipping.

These Buffalo Chicken Quesadillas offer the perfect combination of spicy buffalo chicken, gooey cheese, and crispy tortillas. The slow cooker makes the chicken juicy and flavorful, while the melted cheese adds richness and creaminess. These quesadillas are incredibly easy to customize with additional fillings or toppings, making them a versatile dish for any occasion. Whether served for a casual dinner or as an appetizer, they’re sure to be a hit with everyone who loves bold flavors.

Buffalo Chicken Chili

Buffalo Chicken Chili takes the classic comfort of chili and adds a spicy buffalo twist. This slow-cooked dish is hearty, satisfying, and bursting with bold flavors. The combination of tender chicken, beans, vegetables, and buffalo sauce creates a chili that’s both comforting and exciting, perfect for a cold evening or a cozy gathering.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• Optional toppings: sour cream, chopped green onions, sliced jalapeños

Instructions:

1. Place the chicken breasts in the slow cooker and add the buffalo sauce, chicken broth, diced onion, bell pepper, garlic, kidney beans, black beans, diced tomatoes, chili powder, cumin, paprika, and black pepper.
2. Stir everything to combine and cover. Cook on low for 6-7 hours or until the chicken is tender.
3. Shred the chicken with two forks and stir it back into the chili.
4. Serve hot, topped with shredded cheddar cheese and any optional toppings like sour cream, green onions, or sliced jalapeños.

Buffalo Chicken Chili is a unique and flavorful spin on traditional chili, offering a spicy buffalo kick that makes it stand out. The slow cooker allows all the ingredients to meld together, creating a rich and comforting dish. The shredded chicken adds a tender texture, while the beans and vegetables give it depth. Whether you’re hosting a chili cook-off or enjoying a cozy dinner at home, this dish is sure to satisfy and warm you up.

Buffalo Chicken Lettuce Wraps

These Buffalo Chicken Lettuce Wraps are a lighter alternative to traditional buffalo chicken sandwiches or tacos, offering all the flavor with fewer carbs. The slow cooker ensures the chicken is perfectly seasoned and tender, while the crisp lettuce provides a fresh and crunchy base. These wraps make a great appetizer, lunch, or even a healthy dinner option.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 head of iceberg or butter lettuce, separated into large leaves
• Optional toppings: shredded carrots, celery, blue cheese crumbles, chopped green onions

Instructions:

1. Place the chicken breasts in the slow cooker and pour the buffalo sauce, chicken broth, garlic powder, onion powder, paprika, and black pepper over the chicken.
2. Cook on low for 6-7 hours, or until the chicken is tender and shreds easily.
3. Shred the chicken with two forks and mix with the sauce.
4. Carefully remove the lettuce leaves and wash them thoroughly.
5. Spoon the buffalo chicken mixture into the center of each lettuce leaf and top with shredded carrots, celery, blue cheese crumbles, or green onions as desired.

Buffalo Chicken Lettuce Wraps offer a fresh and healthy twist on buffalo chicken, perfect for those looking for a low-carb meal that doesn’t sacrifice flavor. The combination of spicy buffalo sauce and tender chicken wrapped in crispy lettuce is both satisfying and light. These wraps are a versatile dish that can be enjoyed as a meal or served as an appetizer for a party. The added toppings allow for customization, making them even more delicious.

Buffalo Chicken Stuffed Sweet Potatoes

Buffalo Chicken Stuffed Sweet Potatoes combine the rich, savory flavors of buffalo chicken with the natural sweetness of baked sweet potatoes. The slow-cooked chicken is tender and infused with spicy buffalo sauce, and when served over a roasted sweet potato, it creates a well-balanced dish that’s both hearty and healthy. It’s a great option for those looking for a nutritious meal with a kick.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 4 large sweet potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Optional toppings: sour cream, sliced jalapeños, blue cheese crumbles

Instructions:

1. Place the chicken breasts in the slow cooker and add buffalo sauce, garlic powder, onion powder, paprika, and black pepper.
2. Cook on low for 6-7 hours, until the chicken is tender and can be shredded easily.
3. While the chicken cooks, bake the sweet potatoes in the oven at 400°F for 45-60 minutes, or until they are soft.
4. Once the chicken is done, shred it with two forks and stir it into the buffalo sauce.
5. Cut a slit in each sweet potato and fluff the inside with a fork.
6. Top each sweet potato with the buffalo chicken mixture, shredded cheddar cheese, and chopped green onions.
7. Add optional toppings such as sour cream, sliced jalapeños, or blue cheese crumbles.

Buffalo Chicken Stuffed Sweet Potatoes are a delicious and nutritious meal that combines the sweetness of roasted sweet potatoes with the spicy, savory flavor of buffalo chicken. The slow cooker makes preparing the chicken easy and hands-off, while the sweet potatoes provide a satisfying, healthy base. This dish is perfect for those looking for a filling yet nutritious meal, and the optional toppings allow for extra flavor and customization. Whether served for lunch or dinner, it’s sure to be a favorite.

Buffalo Chicken Pizza

Buffalo Chicken Pizza is a bold and savory twist on your traditional pizza. The tender chicken cooked in buffalo sauce is the star of this dish, and when combined with creamy ranch dressing, mozzarella cheese, and a crispy pizza crust, it becomes a flavor-packed meal that will satisfy your pizza cravings with a spicy twist. This recipe is perfect for a homemade pizza night.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup chicken broth
• 1 packet ranch seasoning mix
• 2 cups shredded mozzarella cheese
• 1/2 cup ranch dressing
• 1 pre-baked pizza crust
• 1/4 cup chopped green onions
• Optional toppings: celery, shredded carrots

Instructions:

1. Place the chicken breasts in the slow cooker and add buffalo sauce, chicken broth, and ranch seasoning mix.
2. Cook on low for 6-7 hours, until the chicken is fully cooked and easily shredded.
3. Preheat your oven according to the pizza crust instructions.
4. Shred the chicken with two forks and spread it evenly on the pizza crust.
5. Drizzle ranch dressing over the chicken and sprinkle with shredded mozzarella cheese.
6. Bake the pizza according to the crust instructions, or until the cheese is melted and bubbly.
7. Once out of the oven, sprinkle chopped green onions on top and add optional toppings like celery and shredded carrots.

Buffalo Chicken Pizza brings the bold and tangy flavors of buffalo chicken wings onto a delicious pizza. The slow-cooked chicken is infused with spicy buffalo sauce, while the ranch dressing and mozzarella cheese balance the heat with creaminess. This pizza is a great way to enjoy the familiar flavors of buffalo chicken in a new and exciting form. Whether you’re hosting a pizza party or just craving something a little different, this dish is sure to impress.

Buffalo Chicken Sliders

Buffalo Chicken Sliders are the perfect bite-sized appetizer or dinner option. The slow cooker does all the work, transforming chicken into tender, juicy shreds, coated in a rich, spicy buffalo sauce. Paired with soft slider buns and your choice of toppings, these sliders are an irresistible treat that will become a staple at your gatherings or game-day events.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon paprika
• 12 slider buns
• 1/4 cup blue cheese dressing (optional)
• Shredded lettuce and sliced pickles for topping

Instructions:

1. Place the chicken breasts in the slow cooker and add buffalo sauce, chicken broth, garlic powder, onion powder, paprika, and black pepper.
2. Cook on low for 6-7 hours or until the chicken is tender and shreds easily.
3. Shred the chicken with two forks and return it to the slow cooker to mix with the sauce.
4. Toast the slider buns until golden brown.
5. Assemble the sliders by placing a generous portion of buffalo chicken on each bun, topping with blue cheese dressing, shredded lettuce, and pickles.
6. Serve immediately and enjoy!

Buffalo Chicken Sliders offer a fun, bite-sized way to enjoy the bold and zesty flavors of buffalo chicken. The slow cooker makes preparation simple and hands-off, while the slider buns are the perfect vessel for the flavorful chicken. The optional blue cheese dressing adds a creamy element that helps to balance out the heat from the buffalo sauce. Whether for a casual meal or a party, these sliders are sure to be a crowd-pleaser that everyone can enjoy.

Buffalo Chicken Casserole

Buffalo Chicken Casserole combines the bold flavors of buffalo chicken with the comfort of a cheesy, creamy casserole. The slow-cooked chicken provides a tender base, while the addition of pasta, cheese, and creamy elements creates a hearty dish that’s perfect for dinner. This casserole is both easy to make and incredibly satisfying, making it ideal for busy weeknights.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup chicken broth
• 1 packet ranch seasoning mix
• 2 cups cooked elbow macaroni or rotini
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• Optional toppings: crushed crackers or breadcrumbs

Instructions:

1. Place the chicken breasts in the slow cooker and pour the buffalo sauce, chicken broth, and ranch seasoning mix over the chicken.
2. Cook on low for 6-7 hours until the chicken is fully cooked and shreds easily.
3. Once the chicken is ready, shred it with two forks and return it to the slow cooker.
4. Preheat the oven to 375°F. In a large bowl, combine the shredded chicken, cooked pasta, mozzarella cheese, cheddar cheese, and sour cream.
5. Pour the mixture into a greased 9×13 baking dish and top with crushed crackers or breadcrumbs for added crunch.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped green onions and serve.

Buffalo Chicken Casserole is a warm, comforting dish that combines the flavors of buffalo chicken with the creamy, cheesy goodness of a casserole. The slow-cooked chicken infuses the sauce with a deep, rich flavor, while the pasta adds a satisfying base. The crispy topping provides the perfect contrast to the creamy interior, making this dish a crowd-pleaser. Whether for a family dinner or a potluck, it’s an easy-to-make recipe that everyone will love.

Buffalo Chicken Nachos

Buffalo Chicken Nachos are the ultimate indulgence for any buffalo wing lover. Layered with crunchy tortilla chips, tender buffalo chicken, melted cheese, and all the fixings, these nachos are the perfect appetizer or party snack. The slow cooker ensures the chicken is juicy and flavorful, while the melted cheese and crunchy chips create a delightful texture contrast.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon paprika
• Tortilla chips (about 6 cups)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup blue cheese crumbles (optional)
• 1/4 cup chopped green onions
• Sour cream for serving

Instructions:

1. Place the chicken breasts in the slow cooker and add buffalo sauce, chicken broth, garlic powder, onion powder, and paprika.
2. Cook on low for 6-7 hours until the chicken is tender and easily shreddable.
3. Shred the chicken with two forks and return it to the slow cooker to mix with the sauce.
4. Preheat the oven to 375°F. Spread tortilla chips in an even layer on a baking sheet.
5. Top with a generous portion of buffalo chicken and sprinkle the shredded cheddar and mozzarella cheese on top.
6. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with blue cheese crumbles, chopped green onions, and a dollop of sour cream.
8. Serve immediately and enjoy!

Buffalo Chicken Nachos are a mouthwatering treat that combines the rich, spicy flavors of buffalo chicken with the crispy, cheesy goodness of nachos. The slow-cooked chicken gives the dish incredible depth of flavor, while the melted cheese binds everything together. These nachos are perfect for sharing at parties, watching sports, or as a fun meal that everyone will love. With customizable toppings and the satisfying crunch of tortilla chips, they’re a guaranteed hit.

Buffalo Chicken Soup

Buffalo Chicken Soup is a creamy, comforting dish that combines the boldness of buffalo chicken with the richness of a creamy soup base. The slow cooker infuses the chicken with the buffalo sauce, while the addition of vegetables and creamy ingredients makes it a hearty and warming meal. Perfect for a cozy evening or as a lunch that packs a punch, this soup is satisfying and full of flavor.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon paprika
• 1 can (15 oz) cream of chicken soup
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Optional toppings: crumbled bacon, chopped celery, blue cheese crumbles

Instructions:

1. Place the chicken breasts in the slow cooker and pour buffalo sauce, chicken broth, garlic powder, onion powder, and paprika over the chicken.
2. Cook on low for 6-7 hours until the chicken is tender and easily shredded.
3. Shred the chicken with two forks and return it to the slow cooker.
4. Add the cream of chicken soup, heavy cream, and shredded cheddar cheese to the slow cooker and stir to combine.
5. Cook on low for another 30 minutes until the soup is heated through and the cheese is melted.
6. Serve hot, garnished with chopped green onions and optional toppings like crumbled bacon, chopped celery, or blue cheese crumbles.

Buffalo Chicken Soup is a rich and creamy dish that provides all the spicy goodness of buffalo chicken in a cozy soup format. The slow-cooked chicken makes it tender and flavorful, while the creamy ingredients give it a velvety texture. The soup is perfect for colder months and is a great option for meal prep. The added toppings allow for a personalized touch, making it a versatile dish that can be enjoyed in many ways.

Buffalo Chicken Empanadas

Buffalo Chicken Empanadas are a delicious, handheld way to enjoy the flavors of buffalo chicken. The slow cooker infuses the chicken with the tangy, spicy sauce, and the golden, flaky empanada dough adds a perfect crispy contrast. These empanadas are great for appetizers, lunch, or as a fun dinner option that everyone can enjoy.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon paprika
• 1 package (10-12) empanada dough discs
• 2 cups shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1 egg (for egg wash)

Instructions:

1. Place the chicken breasts in the slow cooker and add buffalo sauce, chicken broth, garlic powder, onion powder, and paprika.
2. Cook on low for 6-7 hours, or until the chicken is tender and easily shredded.
3. Shred the chicken with two forks and return it to the slow cooker to mix with the sauce.
4. Preheat your oven to 375°F and prepare a baking sheet lined with parchment paper.
5. Place a spoonful of the buffalo chicken mixture in the center of each empanada disc, and top with a sprinkle of shredded cheddar cheese.
6. Fold the disc in half and press the edges to seal. Brush the top of each empanada with a light coating of beaten egg.
7. Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
8. Serve hot, garnished with chopped cilantro.

Buffalo Chicken Empanadas offer a savory and crispy bite that’s full of flavor. The slow-cooked buffalo chicken is the perfect filling, combining tender meat with the spicy sauce that everyone loves. The golden, flaky empanada crust adds a satisfying crunch to each bite. These empanadas are perfect for a fun dinner or a crowd-pleasing appetizer. With the option to customize the filling with cheese and cilantro, they’re an easy-to-make, flavorful dish that everyone will adore.

Buffalo Chicken Stir-Fry

Buffalo Chicken Stir-Fry is a quick and flavorful dish that brings the heat of buffalo chicken to a vegetable-packed stir-fry. The slow cooker tenderizes the chicken, allowing it to soak up the buffalo sauce, while the stir-fry technique ensures that the dish is fresh, crunchy, and satisfying. Perfect for a light yet flavorful dinner that’s both spicy and healthy.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon paprika
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cups broccoli florets
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Cooked rice for serving

Instructions:

1. Place the chicken breasts in the slow cooker and pour buffalo sauce, chicken broth, garlic powder, onion powder, and paprika over the chicken.
2. Cook on low for 6-7 hours, until the chicken is tender and shreds easily.
3. Shred the chicken with two forks and return it to the slow cooker.
4. In a large skillet, heat olive oil over medium-high heat and add the sliced bell peppers and onion.
5. Stir-fry for 3-4 minutes, until the vegetables begin to soften.
6. Add the broccoli and continue to stir-fry for another 3-4 minutes.
7. Add the shredded buffalo chicken, soy sauce, and sesame oil to the skillet, and stir everything together to combine.
8. Serve the stir-fry over cooked rice.

Buffalo Chicken Stir-Fry is a vibrant and flavorful dish that combines spicy buffalo chicken with fresh vegetables and aromatic seasonings. The slow cooker makes the chicken tender and juicy, while the stir-fry adds a crunchy texture from the vegetables. It’s a healthier take on buffalo chicken that doesn’t sacrifice flavor. This dish is perfect for anyone looking for a low-carb, high-flavor meal that’s quick to prepare and sure to impress.

Buffalo Chicken Pasta

Buffalo Chicken Pasta combines the creamy richness of pasta with the spicy kick of buffalo chicken, all brought together in a slow-cooked dish that’s easy to make and incredibly satisfying. The slow cooker does the hard work of cooking the chicken until it’s tender and perfectly shredded, while the addition of a creamy sauce makes the dish both comforting and bold. This pasta dish is perfect for a family meal or a gathering with friends.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon paprika
• 1 package (12 oz) penne or rotini pasta
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped green onions

Instructions:

1. Place the chicken breasts in the slow cooker and add buffalo sauce, chicken broth, garlic powder, onion powder, and paprika.
2. Cook on low for 6-7 hours, or until the chicken is tender and easily shredded.
3. Shred the chicken with two forks and return it to the slow cooker, mixing it with the sauce.
4. Cook the pasta according to package instructions, then drain and set aside.
5. Stir the heavy cream, mozzarella, and Parmesan cheese into the slow cooker with the chicken, allowing it to melt and create a creamy sauce.
6. Add the cooked pasta to the slow cooker and mix well to combine.
7. Serve with a sprinkle of chopped green onions for garnish.

Buffalo Chicken Pasta offers a rich and creamy twist on the classic buffalo chicken flavor. The buffalo sauce adds a fiery zing, while the creamy cheese sauce perfectly balances the heat. The tender, slow-cooked chicken pairs wonderfully with the pasta, making each bite satisfying. This dish is perfect for a cozy dinner or when you want a hearty meal that’s packed with flavor. The green onions add a fresh pop of color and a touch of flavor to round out this indulgent dish.

Buffalo Chicken Tacos

Buffalo Chicken Tacos are a delicious twist on the classic taco, adding a spicy buffalo chicken filling that’s tender and flavorful, thanks to the slow cooker. The zesty buffalo sauce, combined with a variety of fresh toppings, makes this dish both exciting and satisfying. Whether served on soft tortillas or crispy taco shells, these tacos are a hit at any gathering.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon paprika
• 12 small taco shells or tortillas
• 1/2 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup crumbled blue cheese
• Sour cream or ranch dressing for topping

Instructions:

1. Place the chicken breasts in the slow cooker and pour buffalo sauce, chicken broth, garlic powder, onion powder, and paprika over the chicken.
2. Cook on low for 6-7 hours until the chicken is tender and shreds easily.
3. Shred the chicken with two forks and return it to the slow cooker, mixing it with the buffalo sauce.
4. Warm the taco shells or tortillas in the oven according to package instructions.
5. Assemble the tacos by placing a generous portion of buffalo chicken in each shell and topping with shredded lettuce, diced tomatoes, chopped cilantro, blue cheese, and a drizzle of sour cream or ranch dressing.
6. Serve immediately.

Buffalo Chicken Tacos are a fun and flavorful way to enjoy the heat of buffalo sauce in a taco format. The slow-cooked chicken makes it easy to prepare, while the crispy or soft taco shells offer a great base for the bold flavors. The toppings, from crunchy lettuce to creamy ranch dressing, create the perfect balance to the spiciness of the buffalo chicken. These tacos are perfect for taco night or for serving at a party.

Buffalo Chicken Chili

Buffalo Chicken Chili brings the heat of buffalo sauce into a hearty, comforting chili. The slow cooker works its magic, making the chicken tender and flavorful while allowing the spices to meld together for a rich, flavorful broth. This chili is the perfect combination of heat, creaminess, and texture, and it’s an excellent option for a cozy night in or for feeding a crowd.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1/2 cup chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1/2 teaspoon cumin
• 1/4 cup chopped green onions
• 1 cup shredded cheddar cheese
• Optional toppings: sour cream, crushed tortilla chips

Instructions:

1. Place the chicken breasts in the slow cooker and pour buffalo sauce, diced tomatoes, beans, chicken broth, garlic powder, onion powder, chili powder, and cumin over the chicken.
2. Cook on low for 6-7 hours, or until the chicken is tender and shreds easily.
3. Shred the chicken with two forks and return it to the slow cooker, stirring everything together to combine.
4. Ladle the chili into bowls and top with shredded cheddar cheese, chopped green onions, and optional toppings like sour cream and crushed tortilla chips.
5. Serve immediately and enjoy.

Buffalo Chicken Chili is a hearty and spicy take on traditional chili. The buffalo sauce infuses the chicken with a bold flavor, while the combination of beans and vegetables creates a comforting base. The cheese adds a creamy element, while the green onions and optional toppings provide a refreshing contrast to the heat. This chili is perfect for chilly nights and is sure to keep you warm and satisfied.

Buffalo Chicken Pizza

Buffalo Chicken Pizza takes the flavors of buffalo wings and turns them into a delicious, cheesy pizza that’s perfect for a casual dinner or a fun party treat. The slow-cooked chicken is tossed in buffalo sauce, creating a spicy, flavorful topping that pairs perfectly with the melted cheese and crispy crust. With customizable toppings, this pizza can be made to suit any taste.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon paprika
• 2 pizza crusts (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped green onions
• Ranch or blue cheese dressing for drizzling

Instructions:

1. Place the chicken breasts in the slow cooker and add buffalo sauce, chicken broth, garlic powder, onion powder, and paprika.
2. Cook on low for 6-7 hours until the chicken is tender and shreds easily.
3. Shred the chicken with two forks and return it to the slow cooker, mixing it with the buffalo sauce.
4. Preheat the oven to 425°F. Roll out the pizza dough on a baking sheet and bake for 5-7 minutes, until lightly golden.
5. Spread the buffalo chicken evenly over the partially baked crusts, then top with mozzarella and cheddar cheese.
6. Return the pizza to the oven and bake for an additional 10-12 minutes, until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with crumbled blue cheese, chopped green onions, and a drizzle of ranch or blue cheese dressing.
8. Slice and serve.

Buffalo Chicken Pizza brings together all the delicious flavors of buffalo wings in a comforting pizza form. The slow-cooked chicken is perfectly tender and flavorful, while the combination of mozzarella, cheddar, and blue cheese creates a creamy and tangy contrast to the spicy buffalo sauce. Whether for a family dinner or a fun weekend treat, this pizza will satisfy any buffalo chicken craving.

Buffalo Chicken Pot Pie

Buffalo Chicken Pot Pie is a hearty and comforting dish that combines the bold flavors of buffalo chicken with the rich, creamy goodness of a pot pie. The slow-cooked chicken takes on the heat of the buffalo sauce, while the flaky, buttery crust envelops a creamy filling that’s perfect for cozy dinners. This pot pie is a unique and flavorful twist on the classic comfort food.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon paprika
• 1 package (2) pre-made pie crusts
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 cup heavy cream
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped green onions

Instructions:

1. Place the chicken breasts in the slow cooker and add buffalo sauce, chicken broth, garlic powder, onion powder, and paprika.
2. Cook on low for 6-7 hours, or until the chicken is tender and shreds easily.
3. Shred the chicken with two forks and return it to the slow cooker, mixing it with the buffalo sauce.
4. Preheat the oven to 375°F. Roll out one of the pie crusts and line the bottom of a 9-inch pie dish.
5. In a large bowl, combine the shredded chicken, frozen vegetables, heavy cream, and cheddar cheese. Mix until well combined.
6. Pour the filling into the prepared pie crust and top with the second pie crust, sealing the edges and cutting small slits in the top to allow steam to escape.
7. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let it cool for a few minutes before serving. Garnish with chopped green onions.

Buffalo Chicken Pot Pie is a comforting and satisfying dish that offers a unique twist on traditional pot pie. The buffalo sauce gives the filling a spicy kick, while the creamy sauce and tender chicken make every bite rich and flavorful. The flaky, buttery crust adds the perfect finishing touch, making this dish a standout at the dinner table. Perfect for a family meal, this pot pie will warm you up and leave everyone coming back for seconds.

Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers combine the bold flavors of buffalo chicken with the healthy crunch of bell peppers. The slow cooker makes the chicken incredibly tender and flavorful, while the peppers act as the perfect vessel to hold the spicy, cheesy filling. This dish is a great way to enjoy the heat of buffalo sauce in a lighter, low-carb format.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon paprika
• 6 large bell peppers, tops removed and seeds discarded
• 1 cup cooked quinoa or rice
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Sour cream or ranch dressing for serving

Instructions:

1. Place the chicken breasts in the slow cooker and add buffalo sauce, chicken broth, garlic powder, onion powder, and paprika.
2. Cook on low for 6-7 hours, or until the chicken is tender and shreds easily.
3. Shred the chicken with two forks and return it to the slow cooker to mix with the buffalo sauce.
4. Preheat the oven to 375°F. Cut the tops off the bell peppers and remove the seeds.
5. In a large bowl, combine the shredded buffalo chicken with cooked quinoa or rice and shredded cheddar cheese.
6. Stuff the peppers with the buffalo chicken mixture and place them in a baking dish.
7. Cover with aluminum foil and bake for 25-30 minutes, or until the peppers are tender.
8. Garnish with chopped green onions and serve with a dollop of sour cream or ranch dressing.

Buffalo Chicken Stuffed Peppers offer a unique and healthy way to enjoy buffalo chicken. The peppers add a sweet, slightly smoky flavor that pairs perfectly with the spicy, creamy buffalo filling. The quinoa or rice provides a hearty base, while the cheese adds a gooey, comforting element. These stuffed peppers are a great option for anyone looking for a low-carb or keto-friendly meal that doesn’t sacrifice flavor.

Note: More recipes are coming soon!