29+ Quick Crockpot Buffalo Chicken Wing Recipes You Need to Try

Buffalo chicken wings are a classic favorite for any party or game day.

But what if you could make them even more irresistible with minimal effort?
Enter the crockpot!

The slow cooker allows you to achieve tender, juicy wings without the need for constant attention.

Not only does the crockpot make preparation easier, but it also infuses the wings with deep, flavorful marinades.

In this article, we’re bringing you over 29 mouthwatering crockpot buffalo chicken wing recipes.

From spicy and tangy to sweet and smoky, these recipes cover every flavor profile you could dream of.

So, grab your crockpot, gather your ingredients, and get ready for some unforgettable wings!

29+ Quick Crockpot Buffalo Chicken Wing Recipes You Need to Try

Whether you’re hosting a party or simply craving a flavorful dinner, these crockpot buffalo chicken wing recipes are the perfect solution.

The slow cooking process ensures tender, juicy wings with flavors that truly shine.

With so many variations to choose from, you’ll never run out of new combinations to try.

So, experiment with these recipes, and don’t be afraid to add your own twist!

Your next batch of buffalo wings will be better than ever, all thanks to the magic of your crockpot.

Crockpot Buffalo Chicken Wings with Ranch Dressing

This simple yet flavorful recipe combines tender, juicy chicken wings with the bold taste of buffalo sauce and the creamy richness of ranch dressing. Perfect for a game day snack or a quick dinner, these buffalo wings are an easy way to satisfy cravings. The slow cooker ensures the wings come out perfectly cooked, with a crispy texture and delicious sauce that clings to every piece.

Ingredients:

• 2 pounds chicken wings
• 1 cup buffalo wing sauce
• 1/4 cup ranch dressing
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a separate bowl, mix the buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce mixture over the chicken wings, making sure they are all coated.
4. Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is fully cooked and tender.
5. If you prefer a crispier texture, transfer the wings to a baking sheet and broil them for 3-5 minutes after they’ve cooked in the crockpot.

The result is a dish that’s both tangy and creamy with a perfect balance of spice. The buffalo sauce brings a zesty kick while the ranch dressing provides a cooling effect that’s satisfying with every bite. The wings come out tender from slow cooking, and the brief broiling step gives them the ideal crispy finish.

Crockpot Buffalo Chicken Wings with Blue Cheese Dip

For those who love the tang of blue cheese paired with spicy buffalo sauce, this recipe is a great match. The wings are cooked low and slow to absorb all the flavors of the sauce, and the blue cheese dip adds an extra layer of creaminess and richness that complements the heat from the buffalo sauce. Whether you’re hosting a party or preparing a family dinner, this recipe delivers a crowd-pleasing dish.

Ingredients:

• 3 pounds chicken wings
• 1 cup buffalo sauce
• 1/2 cup blue cheese dressing
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Arrange the chicken wings in the bottom of the crockpot.
2. In a bowl, combine the buffalo sauce, blue cheese dressing, Worcestershire sauce, lemon juice, smoked paprika, salt, and pepper.
3. Pour the sauce mixture over the chicken wings, making sure the wings are thoroughly coated.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the wings are tender and cooked through.
5. For extra flavor, serve with additional blue cheese dressing on the side for dipping.

These buffalo wings are a perfect balance of heat, tang, and creaminess. The smoky flavor from the paprika adds depth to the sauce, while the blue cheese dip enhances the overall taste. Cooking the wings in the crockpot ensures they are tender and full of flavor, and the blue cheese dressing offers a cool contrast to the spice. It’s a perfect dish for any occasion where you want to enjoy a comforting and flavorful appetizer.

Crockpot Honey Buffalo Chicken Wings

If you’re looking for a sweeter spin on the classic buffalo wings, this honey buffalo chicken wing recipe is the answer. The honey balances out the heat from the buffalo sauce, creating a sweet and spicy combination that will keep you coming back for more. Cooking these wings in the crockpot allows them to become incredibly tender while soaking in all the flavors.

Ingredients:

• 2 pounds chicken wings
• 3/4 cup buffalo sauce
• 1/4 cup honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken wings into the crockpot.
2. In a bowl, whisk together the buffalo sauce, honey, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Pour the sauce over the chicken wings, ensuring they are well coated.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the wings are fully cooked and tender.
5. Optionally, for an extra crispy texture, broil the wings in the oven for 3-5 minutes after cooking in the crockpot.

This honey buffalo chicken wing recipe is an excellent choice if you want a dish that delivers both sweetness and heat. The honey’s sweetness provides a contrast to the spicy buffalo sauce, making the wings perfectly balanced. The slow cooking method ensures that the chicken becomes tender and infused with the sauce, while broiling at the end gives them a nice crispy finish. These wings are a guaranteed hit at any gathering, and the added sweetness makes them unique and irresistible.

Crockpot Spicy Garlic Buffalo Chicken Wings

If you enjoy a bit of extra heat with your buffalo wings, this spicy garlic variation will become your new favorite. With the infusion of garlic and a touch of chili flakes, the flavor profile is bold and exciting. Slow-cooked to perfection, the chicken wings are tender and juicy, absorbing all the spicy, garlicky goodness of the sauce.

Ingredients:

• 2.5 pounds chicken wings
• 1 cup buffalo sauce
• 1/4 cup hot sauce (optional for extra heat)
• 3 cloves garlic, minced
• 1 tablespoon red pepper flakes
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a separate bowl, whisk together the buffalo sauce, hot sauce (if using), minced garlic, red pepper flakes, smoked paprika, olive oil, salt, and pepper.
3. Pour the sauce over the wings, ensuring they are evenly coated.
4. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours, until the wings are tender and fully cooked.
5. If you prefer a crispy finish, transfer the wings to a baking sheet and broil for 3-5 minutes after they’ve been slow-cooked.

This spicy garlic buffalo chicken wing recipe delivers the perfect balance of heat and savory garlic flavor. The red pepper flakes add an extra kick, making it ideal for those who enjoy a spicy dish. Cooking the wings in the crockpot ensures they stay tender and moist, while the final broil gives them a crispy skin, elevating their texture. The garlic complements the buffalo sauce and makes these wings unforgettable with each bite.

Crockpot Honey Mustard Buffalo Chicken Wings

For those who crave a combination of tangy, spicy, and sweet flavors, this honey mustard buffalo chicken wing recipe will hit all the right notes. The honey mustard sauce adds a creamy, tangy dimension to the spicy buffalo sauce, creating a mouthwatering flavor fusion. Slow cooking the wings results in tender, juicy meat that’s enveloped in a deliciously complex sauce.

Ingredients:

• 3 pounds chicken wings
• 1/2 cup buffalo sauce
• 1/2 cup honey mustard dressing
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Add the chicken wings to the crockpot.
2. In a small bowl, combine the buffalo sauce, honey mustard dressing, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
3. Stir to combine the ingredients, then pour the mixture over the wings.
4. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours, until the wings are tender.
5. Optionally, for a crispier finish, transfer the wings to a baking sheet and broil them for 3-5 minutes.

The honey mustard buffalo wings offer a delightful blend of sweetness, tang, and spice. The mustard’s tanginess balances out the heat from the buffalo sauce, while the honey provides just enough sweetness to round out the flavor profile. Cooking the wings in the crockpot ensures they are infused with the rich, creamy sauce. The broiling step adds that satisfying crispiness to the wings, making them an irresistible option for any event or dinner.

Crockpot Lemon Pepper Buffalo Chicken Wings

A bright and zesty variation of buffalo wings, the lemon pepper buffalo chicken wings offer a refreshing twist. The tangy lemon and aromatic pepper balance the heat from the buffalo sauce, creating a complex and invigorating flavor profile. The crockpot cooking method ensures the wings are moist and tender, while the lemon pepper seasoning adds a citrusy kick that pairs perfectly with the sauce.

Ingredients:

• 2 pounds chicken wings
• 1 cup buffalo sauce
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, mix together the buffalo sauce, lemon juice, lemon zest, lemon pepper seasoning, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken wings and ensure they are evenly coated.
4. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours, until the wings are fully cooked and tender.
5. To finish, broil the wings for 3-5 minutes to achieve a crispy exterior.

These lemon pepper buffalo chicken wings combine the zesty brightness of lemon with the bold flavor of buffalo sauce, creating a distinctive and tangy dish. The lemon juice and zest give the wings a fresh, citrusy flavor, while the lemon pepper seasoning adds a flavorful depth. Slow cooking ensures that the wings absorb all the flavors, and the final broiling step gives them a crispy exterior. These wings are a great option for anyone looking for a refreshing and unique take on the classic buffalo wing.

Crockpot Sweet Chili Buffalo Chicken Wings

For those who love the perfect combination of sweet and spicy, these sweet chili buffalo chicken wings offer an irresistible flavor profile. The sweet chili sauce works harmoniously with the spicy buffalo sauce to create a complex, mouthwatering dish. The slow cooking process ensures that the wings are tender and fully infused with the sauce, making them the perfect appetizer or main course.

Ingredients:

• 3 pounds chicken wings
• 1 cup buffalo sauce
• 1/4 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Add the chicken wings to the crockpot.
2. In a separate bowl, mix together the buffalo sauce, sweet chili sauce, soy sauce, rice vinegar, garlic powder, salt, and pepper.
3. Pour the sauce mixture over the chicken wings, making sure they are well coated.
4. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours, until the wings are cooked through and tender.
5. If desired, broil the wings for 3-5 minutes to achieve a crispy texture.

These sweet chili buffalo chicken wings bring together the perfect harmony of sweetness and heat. The sweet chili sauce offers a mild sweetness that complements the fiery buffalo sauce, while the soy sauce and rice vinegar add depth and richness. Slow cooking the wings allows the flavors to meld together, and broiling at the end ensures a crispy finish. This dish is perfect for anyone who enjoys bold, complex flavors with a touch of sweetness.

Crockpot BBQ Buffalo Chicken Wings

This BBQ buffalo chicken wing recipe is a great fusion of two classic flavors: smoky barbecue and tangy buffalo. Combining the rich, smoky sweetness of BBQ sauce with the heat of buffalo sauce, these wings are sure to satisfy all your cravings. Slow cooking them in the crockpot makes the wings juicy and flavorful, while the sauce adheres to the chicken for a perfect finish.

Ingredients:

• 2.5 pounds chicken wings
• 1/2 cup buffalo sauce
• 1/2 cup barbecue sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, combine the buffalo sauce, barbecue sauce, Worcestershire sauce, apple cider vinegar, smoked paprika, salt, and pepper.
3. Stir well and pour the sauce over the wings, ensuring they are thoroughly coated.
4. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours, until the wings are tender and fully cooked.
5. For a crispy finish, broil the wings for 3-5 minutes after they’ve cooked in the crockpot.

The BBQ buffalo chicken wings offer the best of both worlds, with smoky barbecue flavor combined with the spicy zing of buffalo sauce. The slow cooking method ensures the wings absorb all the delicious sauce, resulting in tender, juicy meat. The broiling step gives them the desired crispy finish, making them a perfect appetizer or party dish. Whether you’re a BBQ lover or a buffalo wing fan, this recipe is a fantastic way to enjoy the flavors of both in one satisfying dish.

Crockpot Balsamic Buffalo Chicken Wings

A unique and sophisticated twist on the traditional buffalo wings, these balsamic buffalo chicken wings are perfect for those looking for a more refined flavor. The balsamic vinegar adds a deep, tangy richness that complements the spiciness of the buffalo sauce. Slow cooking the wings ensures that they absorb the bold flavors, creating a dish that is both savory and sweet.

Ingredients:

• 3 pounds chicken wings
• 1 cup buffalo sauce
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 tablespoon fresh thyme (optional)
• Salt and pepper to taste

Instructions:

1. Add the chicken wings to the crockpot.
2. In a bowl, mix together the buffalo sauce, balsamic vinegar, honey, garlic powder, fresh thyme (if using), salt, and pepper.
3. Pour the sauce over the wings, making sure they are evenly coated.
4. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours, until the wings are tender and fully cooked.
5. To achieve a crispy finish, broil the wings for 3-5 minutes after slow cooking.

The balsamic buffalo chicken wings offer a rich, tangy flavor that is a departure from the usual spicy buffalo options. The balsamic vinegar adds depth and complexity, while the honey introduces a touch of sweetness to balance the heat from the buffalo sauce. Slow cooking ensures the wings are tender and juicy, and the broiling step adds a perfect crisp to the skin. These wings are a great option for anyone looking for a more sophisticated yet bold variation of buffalo wings.

Crockpot Cajun Buffalo Chicken Wings

For those who enjoy a bit of Southern flair with their buffalo wings, this Cajun buffalo chicken wing recipe is sure to impress. The spicy Cajun seasoning adds a bold, smoky kick to the classic buffalo sauce, creating a mouthwatering combination that packs a punch. The slow cooking method ensures that the wings become fall-off-the-bone tender while the spice blends beautifully into the meat.

Ingredients:

• 2.5 pounds chicken wings
• 1 cup buffalo sauce
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, mix together the buffalo sauce, Cajun seasoning, smoked paprika, olive oil, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce over the chicken wings, ensuring they are evenly coated.
4. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours, until the wings are tender and fully cooked.
5. For added crispness, transfer the wings to a baking sheet and broil for 3-5 minutes.

The combination of Cajun spices and buffalo sauce creates a flavorful and spicy fusion that’s perfect for anyone who enjoys bold, zesty dishes. The smoky paprika adds depth, while the Cajun seasoning delivers heat and complexity. Slow cooking makes the wings tender and juicy, and the broiling step gives them that satisfying crispy finish. These wings are ideal for any gathering, offering a spicy, smoky twist on the traditional buffalo wing.

Crockpot Teriyaki Buffalo Chicken Wings

This teriyaki buffalo chicken wing recipe combines the sweet, savory flavors of teriyaki sauce with the spicy kick of buffalo sauce, creating a balanced and flavorful dish. The wings become beautifully tender as they slow-cook in this sweet and spicy sauce, and the combination of the two sauces results in a rich, deep flavor profile that will have your taste buds dancing.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup buffalo sauce
• 1/2 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon ginger powder
• 1 tablespoon sesame seeds (optional)

Instructions:

1. Place the chicken wings in the crockpot.
2. In a small bowl, whisk together the buffalo sauce, teriyaki sauce, honey, soy sauce, rice vinegar, and ginger powder.
3. Pour the sauce over the chicken wings, ensuring they are evenly coated.
4. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours, until the wings are tender.
5. Optionally, sprinkle with sesame seeds and broil the wings for 3-5 minutes for a crispy finish.

The combination of teriyaki and buffalo sauce adds both sweetness and heat, creating an addictive flavor that is both bold and satisfying. The honey enhances the sweetness of the teriyaki sauce, while the ginger powder adds a subtle spice. Slow cooking ensures the wings are tender and infused with the sauce, and broiling gives them a crispy, golden finish. These wings are perfect for anyone who enjoys the mix of sweet and spicy flavors.

Crockpot Garlic Parmesan Buffalo Chicken Wings

For those who prefer a milder, yet rich flavor profile, garlic parmesan buffalo chicken wings are an excellent choice. The creamy, buttery garlic parmesan sauce paired with the heat of buffalo sauce creates a harmonious blend that’s both indulgent and flavorful. These wings are slow-cooked to perfection, ensuring the garlic and parmesan flavors penetrate the meat while the buffalo sauce gives them the right amount of spice.

Ingredients:

• 2.5 pounds chicken wings
• 1 cup buffalo sauce
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted
• 3 cloves garlic, minced
• 1 tablespoon dried Italian seasoning
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, combine the buffalo sauce, grated Parmesan, melted butter, minced garlic, Italian seasoning, salt, and pepper.
3. Pour the sauce over the chicken wings, making sure they are evenly coated.
4. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours, until the wings are tender.
5. For a crispy finish, broil the wings for 3-5 minutes after cooking.

The garlic parmesan buffalo wings offer a rich, creamy texture that pairs perfectly with the spicy buffalo sauce. The melted butter and Parmesan create a luxurious coating for the wings, while the garlic adds an aromatic richness. The slow cooking method infuses the wings with all the flavors, and broiling at the end ensures a crispy skin. These wings are ideal for anyone who loves rich, savory dishes with a spicy edge.

Crockpot Mango Habanero Buffalo Chicken Wings

If you enjoy a fruity, fiery twist on buffalo wings, this mango habanero buffalo chicken wing recipe is the perfect option. The sweetness of the mango combines beautifully with the heat from the habanero peppers, creating a deliciously spicy and tangy sauce. The slow cooking method ensures that the wings are infused with all the bold flavors, making each bite a burst of sweet heat.

Ingredients:

• 2 pounds chicken wings
• 1 cup buffalo sauce
• 1/2 cup mango puree
• 1 tablespoon habanero hot sauce (or to taste)
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• Salt to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, combine the buffalo sauce, mango puree, habanero hot sauce, lime juice, garlic powder, and salt.
3. Pour the mixture over the wings, making sure they are well coated.
4. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours, until the wings are fully cooked and tender.
5. Optionally, broil the wings for 3-5 minutes to achieve a crispy finish.

The sweet mango and spicy habanero peppers create a mouthwatering combination of heat and sweetness. The mango brings a tropical flair, while the habanero adds a fiery kick. Slow cooking allows the wings to absorb the sauce, becoming tender and flavorful. Broiling at the end gives them a crispy exterior, making these wings an unforgettable dish for anyone who loves a spicy, fruity twist.

Crockpot Pesto Buffalo Chicken Wings

For a unique and herbaceous twist, these pesto buffalo chicken wings offer a refreshing change from the typical buffalo wing recipe. The rich, fragrant pesto pairs wonderfully with the heat of the buffalo sauce, creating a zesty and aromatic dish. The slow cooking ensures the wings are infused with the pesto’s herbal goodness, while the buffalo sauce adds just the right amount of spice.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup buffalo sauce
• 1/2 cup basil pesto (store-bought or homemade)
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a small bowl, combine the buffalo sauce, pesto, olive oil, lemon juice, red pepper flakes (if using), salt, and pepper.
3. Pour the sauce mixture over the chicken wings, making sure they are evenly coated.
4. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours, until the wings are tender.
5. To finish, broil the wings for 3-5 minutes to achieve a crispy texture.

The combination of pesto and buffalo sauce creates a flavor-packed dish that is fresh, aromatic, and spicy. The pesto adds a layer of herbal richness that balances the heat of the buffalo sauce, and the slow cooking ensures the flavors are thoroughly absorbed by the wings. The broiling step ensures a crispy exterior, making these pesto buffalo chicken wings a unique and flavorful option for anyone looking to try something new.

Crockpot Sriracha Honey Buffalo Chicken Wings

If you’re a fan of bold and spicy flavors, these sriracha honey buffalo chicken wings are an absolute must-try. The combination of fiery sriracha sauce and sweet honey brings an irresistible heat and sweetness that perfectly complement the tang of buffalo sauce. The slow cooking process ensures the wings absorb all the spicy-sweet goodness, resulting in a finger-licking dish.

Ingredients:

• 2.5 pounds chicken wings
• 1 cup buffalo sauce
• 2 tablespoons sriracha sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, whisk together the buffalo sauce, sriracha sauce, honey, rice vinegar, garlic powder, salt, and pepper.
3. Pour the sauce over the chicken wings, making sure they are evenly coated.
4. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours, until the wings are fully cooked and tender.
5. For an extra crispy finish, broil the wings for 3-5 minutes.

These sriracha honey buffalo wings are a spicy, sweet, and tangy treat that will appeal to anyone who loves bold flavors. The sriracha adds heat, while the honey brings a touch of sweetness that balances the spice. Slow cooking the wings makes them tender and juicy, and broiling them at the end ensures they have a crispy exterior. These wings are perfect for anyone who craves a flavor-packed dish with a satisfying kick.

Crockpot Chipotle Buffalo Chicken Wings

For those who enjoy a smoky, slightly earthy flavor alongside the heat of buffalo sauce, chipotle buffalo chicken wings are the way to go. The smoky chipotle peppers combined with the classic buffalo sauce create a deep, flavorful kick that’s both spicy and rich. Slow cooking ensures that the wings soak up all the smoky goodness while remaining tender and juicy.

Ingredients:

• 2.5 pounds chicken wings
• 1 cup buffalo sauce
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, combine the buffalo sauce, minced chipotle peppers, honey, lime juice, smoked paprika, salt, and pepper.
3. Pour the sauce over the chicken wings, making sure they are well coated.
4. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours, until the wings are tender and fully cooked.
5. For added crispiness, transfer the wings to a baking sheet and broil for 3-5 minutes.

The chipotle peppers in this recipe provide a smokiness that pairs perfectly with the heat of the buffalo sauce, giving the wings a deep, complex flavor. The honey balances the spiciness, while the lime juice adds a bright, refreshing kick. Slow cooking ensures the wings are juicy and tender, and broiling at the end gives them a crispy texture. These chipotle buffalo wings are perfect for anyone who loves a smoky, spicy twist on the classic buffalo wing.

Crockpot Sweet and Sour Buffalo Chicken Wings

For a tangy, sweet alternative to the traditional buffalo wing, these sweet and sour buffalo chicken wings are a must-try. The sweet and sour sauce blends harmoniously with the heat of the buffalo sauce, creating a balanced flavor profile that is both sweet and spicy. Slow cooking the wings ensures the sauce infuses the meat, creating a dish that is tender and full of flavor.

Ingredients:

• 3 pounds chicken wings
• 1/2 cup buffalo sauce
• 1/2 cup sweet and sour sauce
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, whisk together the buffalo sauce, sweet and sour sauce, rice vinegar, soy sauce, garlic powder, salt, and pepper.
3. Pour the sauce over the wings, ensuring they are well coated.
4. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours, until the wings are tender and fully cooked.
5. Optionally, broil the wings for 3-5 minutes to get a crispy exterior.

These sweet and sour buffalo wings offer the best of both worlds: the tanginess of the sweet and sour sauce and the spicy kick of the buffalo sauce. The rice vinegar and soy sauce add depth to the sauce, making it more complex and savory. The slow cooking method allows the wings to absorb all the flavors, while broiling gives them a satisfying crispy finish. These wings are perfect for anyone who loves a sweet, tangy, and spicy flavor combination.

Crockpot Buffalo Ranch Chicken Wings

Combining the creamy richness of ranch dressing with the heat of buffalo sauce, buffalo ranch chicken wings are a crowd-pleasing favorite. The ranch dressing adds a smooth, creamy element that balances the fiery spice of the buffalo sauce, while the slow cooking ensures the wings are perfectly tender and flavorful. This simple yet satisfying recipe is sure to be a hit at any gathering.

Ingredients:

• 2 pounds chicken wings
• 1 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 tablespoon dry ranch seasoning mix
• 1 tablespoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, combine the buffalo sauce, ranch dressing, ranch seasoning mix, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken wings, ensuring they are thoroughly coated.
4. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours, until the wings are tender and fully cooked.
5. For a crispy finish, broil the wings for 3-5 minutes.

The creamy ranch dressing in this recipe helps to mellow out the heat from the buffalo sauce, making these wings both spicy and rich. The dry ranch seasoning adds an extra layer of flavor, creating a tangy base that complements the heat. The slow cooking method ensures that the wings are tender and juicy, while broiling gives them a crispy texture. These buffalo ranch chicken wings are perfect for those who love the creaminess of ranch paired with the spice of buffalo sauce.

Crockpot Bourbon Buffalo Chicken Wings

For a slightly more sophisticated twist, bourbon buffalo chicken wings combine the sweetness of bourbon with the spicy heat of buffalo sauce. The alcohol in the bourbon cooks off during the slow cooking process, leaving behind a rich, slightly smoky flavor that complements the buffalo sauce beautifully. This recipe adds complexity and depth to your buffalo wings, making them perfect for a special occasion or casual gathering.

Ingredients:

• 2.5 pounds chicken wings
• 1 cup buffalo sauce
• 1/4 cup bourbon
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, combine the buffalo sauce, bourbon, brown sugar, soy sauce, apple cider vinegar, garlic powder, salt, and pepper.
3. Pour the sauce over the wings, making sure they are evenly coated.
4. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours, until the wings are tender and fully cooked.
5. For a crispy finish, broil the wings for 3-5 minutes.

The bourbon in this recipe adds a depth of flavor that enhances the sweetness and spiciness of the buffalo sauce. The brown sugar and soy sauce create a slightly caramelized effect, adding to the richness of the wings. Slow cooking allows the wings to absorb all the delicious flavors, and broiling at the end ensures a crispy, golden finish. These bourbon buffalo wings are a great choice for anyone who enjoys complex, savory dishes.

Crockpot Pineapple Habanero Buffalo Chicken Wings

For a tropical twist on buffalo wings, pineapple habanero buffalo chicken wings offer a delightful balance of sweetness and heat. The pineapple provides a juicy sweetness that pairs perfectly with the fiery heat of the habanero peppers and the tangy buffalo sauce. Slow cooking ensures the wings are tender and flavorful, while the pineapple keeps them moist and juicy.

Ingredients:

• 2 pounds chicken wings
• 1 cup buffalo sauce
• 1/2 cup pineapple juice
• 1 tablespoon habanero hot sauce
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, combine the buffalo sauce, pineapple juice, habanero hot sauce, lime juice, garlic powder, salt, and pepper.
3. Pour the sauce over the wings, ensuring they are well coated.
4. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours, until the wings are tender.
5. For a crispy finish, transfer the wings to a baking sheet and broil for 3-5 minutes.

The pineapple adds a refreshing sweetness that contrasts beautifully with the spicy habanero peppers and tangy buffalo sauce. The slow cooking method ensures the wings are tender and infused with the sauce, while broiling at the end gives them a crispy texture. These pineapple habanero buffalo wings are perfect for anyone who loves a sweet and spicy flavor profile.

Crockpot Buffalo Blue Cheese Chicken Wings

Combining the bold flavor of buffalo sauce with the creamy richness of blue cheese, these buffalo blue cheese chicken wings are a decadent treat. The creamy blue cheese dressing coats the wings and complements the spice of the buffalo sauce, creating a well-rounded flavor profile. Slow cooking ensures that the wings are tender and juicy, while the blue cheese adds a savory, tangy finish.

Ingredients:

• 3 pounds chicken wings
• 1 cup buffalo sauce
• 1/2 cup blue cheese dressing
• 2 tablespoons blue cheese crumbles
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken wings in the crockpot.
2. In a bowl, combine the buffalo sauce, blue cheese dressing, blue cheese crumbles, apple cider vinegar, garlic powder, salt, and pepper.
3. Pour the mixture over the wings, making sure they are well coated.
4. Cover and cook on low for 4-5 hours or on high for 2.5-3 hours, until the wings are fully cooked and tender.
5. Optionally, broil the wings for 3-5 minutes for a crispy finish.

These buffalo blue cheese wings are rich and indulgent, with the creamy blue cheese adding a tangy layer that balances the heat of the buffalo sauce. The slow cooking method ensures that the wings remain tender and juicy, while the broiling step creates a crispy exterior. These wings are perfect for anyone who loves the classic combination of buffalo sauce and blue cheese.

Note: More recipes are coming soon!