25+ Mouthwatering Crockpot Burger Recipes for Effortless Dinners

When it comes to convenience and flavor, crockpot meals are hard to beat.

Burgers, a beloved classic, take on a whole new level of juiciness and creativity when cooked in a slow cooker.

From indulgent, cheesy combinations to health-conscious vegetarian options, crockpot burger recipes cater to every palate.

Whether you’re hosting a backyard gathering, preparing an easy family dinner, or just experimenting with new flavors, there’s a recipe here for everyone.

In this collection, we’ve rounded up over 25 delicious crockpot burger recipes that will elevate your burger game.

Get ready to enjoy flavors you never thought possible, all with the simplicity of a slow cooker.

25+ Mouthwatering Crockpot Burger Recipes for Effortless Dinners

Crockpot burgers are proof that you don’t need to stand over a hot grill to achieve amazing flavor.

These recipes are versatile, allowing you to create everything from gourmet-inspired meals to comforting classics with ease.

The slow cooker not only ensures juicy, perfectly cooked patties but also simplifies meal preparation for busy schedules.

With over 25 recipes to choose from, you can experiment with global flavors, unique ingredients, and a variety of toppings.

Whether you’re cooking for a crowd or just looking for a simple dinner solution, these recipes will never disappoint.

Try one—or several—of these crockpot burger ideas, and transform your next meal into a flavorful feast.

Classic Slow Cooker Cheeseburgers

These Classic Slow Cooker Cheeseburgers bring the timeless flavors of a diner into the comfort of your home. Cooking the patties in a crockpot ensures they stay juicy and flavorful while allowing the cheese to melt perfectly. It’s a hands-off way to enjoy burgers with minimal effort.

Ingredients

1. 2 lbs ground beef
2. 1 tsp salt
3. 1 tsp black pepper
4. 1 tsp garlic powder
5. 1 tsp onion powder
6. 6 slices of cheddar cheese
7. 6 burger buns
8. Optional toppings: lettuce, tomato, pickles, ketchup, mustard

Instructions

1. In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder. Form into six patties.
2. Spray your crockpot with cooking spray and layer the patties in.
3. Cook on low for 3-4 hours or until the internal temperature reaches 160°F.
4. Add a slice of cheese on top of each patty 10 minutes before serving to allow it to melt.
5. Assemble the burgers with buns and your favorite toppings.

Juicy and tender, these cheeseburgers are perfect for gatherings or a cozy family dinner. The slow cooker locks in the flavors, making each bite as satisfying as the next.

BBQ Bacon Crockpot Burgers

BBQ Bacon Crockpot Burgers combine the smoky flavor of barbecue sauce with crispy bacon for a mouthwatering treat. This recipe is ideal for busy days when you want something indulgent without spending hours in the kitchen.

Ingredients

1. 2 lbs ground beef
2. 1 tsp smoked paprika
3. 1 tsp garlic powder
4. 1 tsp salt
5. 1 cup barbecue sauce
6. 8 slices cooked bacon
7. 6 burger buns
8. Optional toppings: crispy onions, coleslaw, or extra BBQ sauce

Instructions

1. Mix ground beef with smoked paprika, garlic powder, and salt, then form into six patties.
2. Add a thin layer of barbecue sauce to the bottom of the crockpot. Place patties inside, layering more BBQ sauce between them.
3. Cook on low for 3-4 hours or until fully cooked.
4. Add a slice of bacon to each patty before serving.
5. Serve in buns with optional toppings for extra flavor.

These burgers are a smoky, savory delight. The combination of slow-cooked beef, BBQ sauce, and crispy bacon creates a memorable dish that’s sure to be a hit at your next party or game day.

Crockpot Mushroom Swiss Burgers

For a gourmet twist on traditional burgers, Crockpot Mushroom Swiss Burgers deliver rich, earthy flavors. The slow cooker enhances the savory taste of mushrooms and Swiss cheese, making this an easy yet elegant meal.

Ingredients

1. 2 lbs ground beef
2. 1 tsp Worcestershire sauce
3. 1 tsp garlic powder
4. 1 tsp salt
5. 1 cup sliced mushrooms
6. 6 slices Swiss cheese
7. 6 burger buns
8. Optional toppings: caramelized onions, mayonnaise

Instructions

1. Combine ground beef with Worcestershire sauce, garlic powder, and salt, then form into six patties.
2. Place patties in the crockpot, layering mushrooms between them.
3. Cook on low for 3-4 hours, or until cooked through.
4. Add a slice of Swiss cheese to each patty 10 minutes before serving.
5. Serve on buns with your favorite toppings.

With its sophisticated flavor profile, this recipe is perfect for date nights or small dinner parties. The mushrooms and Swiss cheese pair beautifully, creating a burger that’s both comforting and refined.

Crockpot Jalapeño Popper Burgers

These Crockpot Jalapeño Popper Burgers bring together the fiery kick of jalapeños and the creamy indulgence of cheese in every bite. Perfect for spice lovers, this recipe transforms simple burgers into a flavor-packed experience. Cooking them in a crockpot ensures juicy patties with an effortless preparation process.

Ingredients

1. 2 lbs ground beef
2. 1 tsp garlic powder
3. 1 tsp onion powder
4. 1 tsp smoked paprika
5. 1 tsp salt
6. 1/2 cup diced jalapeños (fresh or pickled)
7. 6 oz cream cheese, softened
8. 6 slices pepper jack cheese
9. 6 burger buns

Instructions

1. In a bowl, mix ground beef with garlic powder, onion powder, paprika, and salt. Form into six patties.
2. Spread a layer of cream cheese on top of each patty, then sprinkle with diced jalapeños.
3. Layer the patties in a crockpot, separating layers with parchment paper. Cook on low for 3-4 hours.
4. Add a slice of pepper jack cheese to each patty 10 minutes before serving.
5. Assemble burgers with buns and additional jalapeños for extra heat.

These burgers are a bold and creamy delight, perfect for casual gatherings or a unique twist on burger night. The balance of spicy jalapeños and smooth cream cheese will leave you craving more.

Teriyaki Pineapple Crockpot Burgers

Teriyaki Pineapple Crockpot Burgers are a sweet-and-savory masterpiece. The teriyaki glaze and juicy pineapple slices bring a tropical flair to classic burgers, making this recipe a crowd-pleaser for both adults and kids.

Ingredients

1. 2 lbs ground beef
2. 1 tsp garlic powder
3. 1 tsp ginger powder
4. 1 tsp salt
5. 1 cup teriyaki sauce
6. 6 pineapple rings (fresh or canned)
7. 6 burger buns

Instructions

1. Mix ground beef with garlic powder, ginger powder, and salt. Form into six patties.
2. Pour a small amount of teriyaki sauce into the crockpot, then layer patties inside. Pour the remaining teriyaki sauce over the patties.
3. Cook on low for 3-4 hours, or until patties are fully cooked.
4. Grill or sear pineapple rings in a skillet for caramelized flavor.
5. Assemble burgers with buns, patties, and pineapple rings. Drizzle extra teriyaki sauce if desired.

These burgers are bursting with tropical flavors that are both refreshing and satisfying. Perfect for summer parties or any time you want to brighten up your day with a taste of the islands.

Slow Cooker Chili Cheeseburgers

Chili Cheeseburgers take comfort food to the next level. Combining hearty chili with melted cheese, this recipe creates a messy but irresistible burger that’s perfect for cold days or game nights.

Ingredients

1. 2 lbs ground beef
2. 1 tsp chili powder
3. 1 tsp cumin
4. 1 tsp salt
5. 1 cup prepared chili (store-bought or homemade)
6. 6 slices cheddar cheese
7. 6 burger buns

Instructions

1. Mix ground beef with chili powder, cumin, and salt. Form into six patties.
2. Place patties in the crockpot and pour chili over the top.
3. Cook on low for 3-4 hours, ensuring patties are cooked through.
4. Add a slice of cheddar cheese to each patty 10 minutes before serving.
5. Serve on buns and top with additional chili if desired.

These burgers are hearty, flavorful, and messy in the best way. Pair them with a side of fries or cornbread for a meal that’s guaranteed to satisfy any appetite.

Crockpot Greek Lamb Burgers

Crockpot Greek Lamb Burgers bring the vibrant flavors of the Mediterranean to your table. With seasoned lamb patties, tangy tzatziki sauce, and fresh vegetables, this recipe offers a gourmet burger experience without the hassle.

Ingredients

1. 2 lbs ground lamb
2. 1 tsp garlic powder
3. 1 tsp oregano
4. 1 tsp salt
5. 1/2 tsp ground cumin
6. 6 slices feta cheese
7. 6 burger buns or pita bread
8. Toppings: sliced cucumber, tomato, red onion, tzatziki sauce

Instructions

1. Combine ground lamb with garlic powder, oregano, salt, and cumin. Form into six patties.
2. Place patties in the crockpot and cook on low for 3-4 hours.
3. Add a slice of feta cheese to each patty 10 minutes before serving.
4. Assemble burgers with buns or pita bread and top with cucumber, tomato, onion, and tzatziki sauce.

These burgers are aromatic and refreshing, offering a delicious twist on the traditional burger. They’re perfect for an elegant dinner or a unique addition to a cookout.

Slow Cooker Bacon Guacamole Burgers

Bacon Guacamole Burgers are the ultimate indulgence. The creamy guacamole and crispy bacon create a decadent combination that elevates the classic burger to new heights.

Ingredients

1. 2 lbs ground beef
2. 1 tsp garlic powder
3. 1 tsp salt
4. 1 tsp paprika
5. 6 slices cooked bacon
6. 1 cup guacamole
7. 6 burger buns

Instructions

1. Mix ground beef with garlic powder, salt, and paprika. Form into six patties.
2. Place patties in the crockpot and cook on low for 3-4 hours.
3. Top each patty with bacon slices and warm for 10 minutes before serving.
4. Assemble burgers with buns and a generous scoop of guacamole.

Rich, creamy, and satisfying, these burgers are perfect for a laid-back dinner or entertaining guests. The guacamole adds freshness and depth, making every bite unforgettable.

Crockpot Breakfast Burgers

Breakfast Burgers bring your favorite morning flavors into one hearty meal. With sausage patties, fried eggs, and melted cheese, this recipe is a fantastic way to kick off the day or enjoy breakfast for dinner.

Ingredients

1. 2 lbs ground pork sausage
2. 1 tsp black pepper
3. 6 slices cheddar cheese
4. 6 fried eggs
5. 6 burger buns
6. Optional toppings: hash browns, hot sauce, or maple syrup

Instructions

1. Form ground pork sausage into six patties. Sprinkle with black pepper.
2. Place patties in the crockpot and cook on low for 3-4 hours.
3. Add a slice of cheddar cheese to each patty 10 minutes before serving.
4. Top patties with fried eggs and assemble burgers with buns. Add optional toppings for extra flavor.

These breakfast burgers are indulgent and satisfying, making them perfect for brunch gatherings or a unique dinner idea. They’re hearty, flavorful, and sure to impress.

Crockpot Spinach and Artichoke Burgers

Inspired by the creamy, flavorful dip, Crockpot Spinach and Artichoke Burgers are a gourmet treat packed with unique textures and taste. Combining savory beef patties with a luscious spinach and artichoke topping, this recipe redefines comfort food with sophistication.

Ingredients

1. 2 lbs ground beef
2. 1 tsp garlic powder
3. 1 tsp onion powder
4. 1 tsp salt
5. 1/2 cup cooked and chopped spinach
6. 1/2 cup chopped artichoke hearts
7. 4 oz cream cheese, softened
8. 6 slices provolone cheese
9. 6 burger buns

Instructions

1. Mix ground beef with garlic powder, onion powder, and salt. Form into six patties.
2. Combine spinach, artichoke hearts, and cream cheese in a bowl, then set aside.
3. Place patties in the crockpot, layering them with parchment paper if needed, and cook on low for 3-4 hours.
4. Add a spoonful of the spinach-artichoke mixture and a slice of provolone cheese to each patty 10 minutes before serving.
5. Assemble burgers with buns and serve warm.

These burgers are creamy and indulgent, offering a delightful combination of hearty beef and rich toppings. Perfect for a cozy dinner or a party where you want to impress guests with unique flavors.

Hawaiian Ham and Swiss Crockpot Burgers

Hawaiian Ham and Swiss Crockpot Burgers bring sweet, salty, and cheesy flavors together in a way that feels both playful and satisfying. Featuring grilled ham, melted Swiss cheese, and sweet Hawaiian rolls, these burgers are perfect for casual dining with a tropical twist.

Ingredients

1. 2 lbs ground beef
2. 1 tsp garlic powder
3. 1 tsp salt
4. 6 slices Swiss cheese
5. 6 slices deli ham, grilled or lightly seared
6. 6 Hawaiian rolls or burger buns
7. Optional toppings: pineapple slices, Dijon mustard

Instructions

1. Combine ground beef with garlic powder and salt, then form into six patties.
2. Place patties in the crockpot and cook on low for 3-4 hours.
3. Add a slice of Swiss cheese and grilled ham to each patty 10 minutes before serving.
4. Serve on Hawaiian rolls or buns with optional pineapple slices for extra sweetness.

These burgers combine the savory richness of ham and cheese with the slight sweetness of Hawaiian rolls. Ideal for family dinners or a luau-themed gathering, they’re a delightful change from traditional burgers.

Slow Cooker Blue Cheese Burgers with Caramelized Onions

If you’re a fan of bold flavors, these Blue Cheese Burgers with Caramelized Onions are for you. The tangy blue cheese complements the savory beef, while the caramelized onions add a touch of sweetness for a sophisticated burger experience.

Ingredients

1. 2 lbs ground beef
2. 1 tsp black pepper
3. 1 tsp garlic powder
4. 1 tsp salt
5. 1/2 cup crumbled blue cheese
6. 1 cup caramelized onions
7. 6 burger buns

Instructions

1. Mix ground beef with black pepper, garlic powder, and salt, then form into six patties.
2. Place patties in the crockpot and cook on low for 3-4 hours.
3. Add crumbled blue cheese to each patty 10 minutes before serving to let it melt.
4. Top with caramelized onions and serve on burger buns.

These burgers are rich and decadent, perfect for when you’re looking to impress or indulge. The combination of creamy blue cheese and sweet onions makes every bite a burst of flavor.

Crockpot Italian Meatball Burgers

Blending the best of Italian meatballs and classic burgers, these Crockpot Italian Meatball Burgers are packed with flavor. Juicy patties infused with Italian seasonings and topped with marinara sauce and mozzarella create a mouthwatering fusion dish.

Ingredients

1. 2 lbs ground beef
2. 1 tsp Italian seasoning
3. 1 tsp garlic powder
4. 1 tsp salt
5. 1 cup marinara sauce
6. 6 slices mozzarella cheese
7. 6 burger buns

Instructions

1. Mix ground beef with Italian seasoning, garlic powder, and salt, then form into six patties.
2. Place patties in the crockpot and pour marinara sauce over them.
3. Cook on low for 3-4 hours.
4. Add a slice of mozzarella cheese to each patty 10 minutes before serving.
5. Serve on buns with extra marinara sauce if desired.

These burgers are perfect for lovers of Italian cuisine. They’re hearty, flavorful, and great for a unique dinner or family meal.

Crockpot Veggie Burgers

Crockpot Veggie Burgers are a satisfying, plant-based alternative to traditional burgers. Packed with beans, veggies, and spices, these burgers are hearty, flavorful, and ideal for vegetarians or anyone seeking a lighter option.

Ingredients

1. 1 can black beans, drained and mashed
2. 1 cup breadcrumbs
3. 1/2 cup shredded carrots
4. 1/2 cup chopped mushrooms
5. 1 tsp garlic powder
6. 1 tsp smoked paprika
7. 1/2 tsp salt
8. 6 slices cheddar or vegan cheese
9. 6 burger buns

Instructions

1. Combine all ingredients (except cheese and buns) in a bowl, then form into six patties.
2. Place patties in the crockpot and cook on low for 2-3 hours.
3. Add cheese to each patty 10 minutes before serving.
4. Serve on buns with your favorite toppings like lettuce, avocado, or vegan mayo.

These veggie burgers are a wholesome, delicious option for anyone. They’re easy to make and bursting with flavor, making them a hit with vegetarians and meat-eaters alike.

Crockpot Southwest Chipotle Burgers

These Southwest Chipotle Burgers are a smoky, spicy treat with bold flavors that transport you straight to the Southwest. Featuring chipotle seasoning, smoky cheese, and zesty toppings, they’re perfect for those who love a little heat.

Ingredients

1. 2 lbs ground beef
2. 1 tsp chipotle powder
3. 1 tsp cumin
4. 1 tsp garlic powder
5. 1 tsp salt
6. 6 slices smoked gouda or pepper jack cheese
7. 6 burger buns
8. Optional toppings: avocado, pico de gallo, chipotle mayo

Instructions

1. Mix ground beef with chipotle powder, cumin, garlic powder, and salt. Form into six patties.
2. Place patties in the crockpot and cook on low for 3-4 hours.
3. Add cheese to each patty 10 minutes before serving.
4. Assemble burgers with buns and your choice of toppings.

These burgers are smoky, spicy, and absolutely delicious. With bold seasonings and fresh toppings, they’re perfect for Taco Tuesday or any time you’re craving Southwestern flavors.

Crockpot French Onion Burgers

Crockpot French Onion Burgers are a decadent twist on a classic favorite. With the rich, savory flavors of caramelized onions and melted Gruyère cheese, these burgers are like a comforting bowl of French onion soup in burger form.

Ingredients

1. 2 lbs ground beef
2. 1 tsp Worcestershire sauce
3. 1 tsp garlic powder
4. 1 tsp salt
5. 2 large onions, thinly sliced
6. 2 tbsp butter
7. 6 slices Gruyère cheese
8. 6 burger buns

Instructions

1. Mix ground beef with Worcestershire sauce, garlic powder, and salt, then form into six patties.
2. Melt butter in a skillet and sauté onions until caramelized, about 20 minutes.
3. Place patties in the crockpot and layer caramelized onions on top. Cook on low for 3-4 hours.
4. Add a slice of Gruyère cheese to each patty 10 minutes before serving.
5. Serve on burger buns and top with additional caramelized onions if desired.

These burgers are rich, flavorful, and perfect for a cozy meal. The caramelized onions and melted cheese add depth and elegance, making them ideal for a special dinner or when you want to treat yourself.

Buffalo Ranch Crockpot Burgers

For fans of bold, tangy flavors, Buffalo Ranch Crockpot Burgers are a dream come true. These burgers combine the spicy kick of buffalo sauce with the creamy, cooling taste of ranch dressing for a game-day favorite or a unique dinner option.

Ingredients

1. 2 lbs ground beef
2. 1 tsp garlic powder
3. 1 tsp smoked paprika
4. 1 tsp salt
5. 1/2 cup buffalo sauce
6. 1/4 cup ranch dressing
7. 6 slices cheddar cheese
8. 6 burger buns

Instructions

1. Mix ground beef with garlic powder, smoked paprika, and salt. Form into six patties.
2. Place patties in the crockpot and pour buffalo sauce over them. Cook on low for 3-4 hours.
3. Add a slice of cheddar cheese to each patty 10 minutes before serving.
4. Drizzle ranch dressing over the patties and serve on burger buns.

These burgers are a deliciously messy and flavorful meal. The tangy heat of buffalo sauce balanced by ranch dressing makes them an irresistible choice for casual gatherings or game-day snacks.

Crockpot Philly Cheesesteak Burgers

Combining the classic flavors of a Philly cheesesteak with a juicy burger, these Crockpot Philly Cheesesteak Burgers are loaded with sautéed peppers, onions, and melted provolone cheese. Perfect for anyone who loves hearty, savory flavors.

Ingredients

1. 2 lbs ground beef
2. 1 tsp garlic powder
3. 1 tsp black pepper
4. 1 tsp salt
5. 1 green bell pepper, sliced
6. 1 onion, sliced
7. 6 slices provolone cheese
8. 6 burger buns

Instructions

1. Mix ground beef with garlic powder, black pepper, and salt. Form into six patties.
2. Sauté bell pepper and onion in a skillet until tender.
3. Place patties in the crockpot, layering the sautéed peppers and onions on top. Cook on low for 3-4 hours.
4. Add a slice of provolone cheese to each patty 10 minutes before serving.
5. Serve on buns with extra peppers and onions if desired.

These burgers are the ultimate comfort food, combining juicy beef with melty cheese and savory toppings. They’re perfect for family dinners or a satisfying weekend treat.

Crockpot Caprese Burgers

Crockpot Caprese Burgers are a fresh and flavorful twist on a classic. Inspired by the Caprese salad, these burgers feature juicy tomatoes, creamy mozzarella, and fragrant basil for a light yet satisfying meal.

Ingredients

1. 2 lbs ground beef
2. 1 tsp garlic powder
3. 1 tsp salt
4. 6 slices fresh mozzarella
5. 6 slices tomato
6. Fresh basil leaves
7. 6 burger buns
8. Optional: balsamic glaze for drizzling

Instructions

1. Mix ground beef with garlic powder and salt, then form into six patties.
2. Place patties in the crockpot and cook on low for 3-4 hours.
3. Add a slice of fresh mozzarella to each patty 10 minutes before serving.
4. Assemble burgers with buns, tomato slices, and fresh basil leaves. Drizzle with balsamic glaze if desired.

These burgers are light, flavorful, and perfect for summer. The combination of fresh ingredients and juicy beef creates a refreshing yet indulgent meal.

Crockpot Sloppy Joe Burgers

If you love the messy, tangy goodness of Sloppy Joes, these Crockpot Sloppy Joe Burgers are for you. With seasoned beef smothered in a sweet and tangy sauce, they’re a nostalgic and satisfying meal.

Ingredients

1. 2 lbs ground beef
2. 1/2 cup ketchup
3. 1/4 cup brown sugar
4. 2 tbsp Worcestershire sauce
5. 1 tsp garlic powder
6. 1 tsp onion powder
7. 6 burger buns

Instructions

1. Mix ground beef with ketchup, brown sugar, Worcestershire sauce, garlic powder, and onion powder.
2. Form into six patties and place in the crockpot. Cook on low for 3-4 hours.
3. Serve on buns, spooning extra sauce over the patties for maximum flavor.

These burgers are sweet, tangy, and incredibly satisfying. Perfect for family dinners or casual parties, they’re sure to be a hit with both kids and adults.

Crockpot Korean BBQ Burgers

For a flavorful twist on classic burgers, Crockpot Korean BBQ Burgers deliver sweet and savory notes with a touch of spice. Infused with Asian-inspired flavors, they’re a fun way to mix up your burger routine.

Ingredients

1. 2 lbs ground beef
2. 1/4 cup soy sauce
3. 2 tbsp brown sugar
4. 1 tbsp sesame oil
5. 1 tsp garlic powder
6. 1 tsp ginger powder
7. 6 slices pepper jack cheese
8. 6 burger buns
9. Optional toppings: kimchi, sliced cucumber, sesame seeds

Instructions

1. Mix ground beef with soy sauce, brown sugar, sesame oil, garlic powder, and ginger powder. Form into six patties.
2. Place patties in the crockpot and cook on low for 3-4 hours.
3. Add a slice of pepper jack cheese to each patty 10 minutes before serving.
4. Assemble burgers with buns and optional toppings like kimchi or cucumber slices.

These burgers are a fusion of bold flavors and juicy beef, perfect for adventurous eaters or anyone looking to spice up their burger game. They’re ideal for casual dinners or an international-themed party.

Note: More recipes are coming soon!