31+ Delightful Crockpot Burrito Recipes to Delight Your Guest

Crockpot meals are the ultimate solution for busy days when you still want a delicious, home-cooked meal.

One of the best and most versatile dishes you can make in a slow cooker is burritos.

With endless options for fillings and flavors, crockpot burrito recipes provide a variety of choices to suit all tastes.

Whether you’re craving hearty beef, spicy chicken, or fresh vegetables, there’s a burrito recipe for everyone.

In this blog, we’ll explore over 31 unique crockpot burrito recipes, perfect for any occasion.

These recipes are not only easy to make but also full of flavor, making them ideal for busy families or meal prepping.

From classic fillings to creative new twists, these burritos will become a staple in your recipe rotation.

So, grab your crockpot and get ready to enjoy some of the best burritos you’ve ever had, all made effortlessly with the magic of slow cooking.

31+ Delightful Crockpot Burrito Recipes to Delight Your Guest

Crockpot burrito recipes are the perfect solution for busy nights or meal prep days.

They’re easy to prepare, customizable to your preferences, and guaranteed to be a hit with the whole family.

With 31+ unique options to choose from, you’ll never run out of ideas for filling your tortillas with delicious, slow-cooked goodness.

Whether you love classic flavors or want to try something new, these crockpot burritos will keep your meals exciting and satisfying.

So, next time you’re looking for a stress-free, flavorful meal, turn to your slow cooker and one of these amazing burrito recipes.

They’re sure to make your weeknight dinners easier, tastier, and more enjoyable.

Crockpot Beef and Bean Burritos

This beef and bean burrito recipe is a family favorite, offering a delicious and hearty meal that’s both easy to make and satisfying. With tender beef, zesty seasonings, and a blend of beans, this crockpot dish is packed with flavor. It’s perfect for meal prepping or feeding a crowd, and it requires minimal hands-on time, letting your slow cooker do most of the work. The beef becomes incredibly tender and juicy, and the beans add richness, making every bite a delight. Wrap it all up in tortillas, and you have the perfect comfort food for any day.

Ingredients:

• 2 lbs beef chuck roast, cut into chunks
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 onion, diced
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilies
• 1/2 cup beef broth
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper to taste
• Flour tortillas
• Optional toppings: sour cream, shredded cheese, lettuce, salsa, guacamole

Instructions:

1. Place the beef chunks in the bottom of your crockpot.
2. Add the diced onion, black beans, pinto beans, and diced tomatoes with green chilies.
3. Sprinkle the taco seasoning, garlic powder, cumin, salt, and pepper over the ingredients.
4. Pour the beef broth into the crockpot and stir everything to combine.
5. Cover and cook on low for 7-8 hours, or until the beef is tender and easily shreds.
6. Once the beef is ready, shred it with two forks and mix it back into the sauce.
7. Serve the beef and bean mixture on flour tortillas with your choice of toppings.

These beef and bean crockpot burritos are not only easy to make but also incredibly flavorful, with a balance of savory and zesty elements. The slow cooking process ensures the beef is fork-tender and full of flavor, while the beans add a creamy, hearty texture. This meal can easily be customized with your favorite toppings, making it a versatile and crowd-pleasing dish. Whether for a casual family dinner or a taco night with friends, this recipe will surely become a go-to.

Crockpot Chicken and Rice Burritos

This chicken and rice burrito recipe is a lighter, yet just as satisfying option for burrito lovers. The combination of tender chicken, flavorful rice, and rich seasonings creates a delicious filling that will leave everyone asking for seconds. It’s the perfect meal for busy days, requiring little effort but delivering big taste. The crockpot does all the work, ensuring that the chicken stays juicy and flavorful, while the rice absorbs all the savory juices, resulting in a complete and filling meal that’s easy to enjoy.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 1 can (15 oz) corn, drained
• 1 can (15 oz) black beans, drained and rinsed
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilies
• 1/2 cup chicken broth
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper to taste
• Flour tortillas
• Optional toppings: shredded cheese, sour cream, salsa, cilantro, lime wedges

Instructions:

1. Place the chicken breasts at the bottom of your crockpot.
2. Add the rice, corn, black beans, and diced tomatoes with green chilies.
3. Sprinkle the taco seasoning, onion powder, garlic powder, cumin, salt, and pepper over the ingredients.
4. Pour the chicken broth into the crockpot and stir everything to combine.
5. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
6. Shred the chicken with two forks and stir it back into the rice mixture.
7. Serve the chicken and rice mixture on flour tortillas, topped with your favorite condiments.

These chicken and rice burritos are the perfect comfort food for a busy weeknight. The combination of chicken, rice, and beans creates a filling and well-rounded dish that satisfies hunger without being too heavy. The slow cooker ensures that the chicken is perfectly tender, and the rice soaks up all the delicious flavors, creating a hearty filling for burritos. Whether you’re feeding a crowd or meal prepping for the week, these burritos will be a hit with everyone at the table.

Crockpot Veggie and Black Bean Burritos

For a healthier, vegetarian burrito option, this veggie and black bean recipe is a fantastic choice. It’s packed with a variety of fresh vegetables and black beans, offering a colorful and nutrient-rich filling that’s both delicious and satisfying. The crockpot makes the process super easy, allowing the vegetables to soften and absorb all the wonderful spices, resulting in a burst of flavor in every bite. These burritos are perfect for those looking for a lighter meal, but still want a filling, flavorful dish.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 onion, diced
• 1 can (10 oz) diced tomatoes with green chilies
• 1 packet taco seasoning
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 cup vegetable broth
• Salt and pepper to taste
• Flour tortillas
• Optional toppings: shredded cheese, guacamole, salsa, sour cream, cilantro

Instructions:

1. Place the black beans, bell peppers, zucchini, and onion into your crockpot.
2. Add the diced tomatoes with green chilies and sprinkle the taco seasoning, cumin, garlic powder, salt, and pepper over the vegetables.
3. Pour the vegetable broth into the crockpot and stir everything to combine.
4. Cover and cook on low for 6-7 hours, until the vegetables are tender and the flavors have melded together.
5. Serve the veggie mixture in flour tortillas with your choice of toppings.

These veggie and black bean burritos are a delicious and nutritious option for those who prefer a plant-based meal. The mix of vibrant vegetables and black beans makes for a hearty and flavorful filling, while the slow cooking process ensures all the flavors blend beautifully. Whether you’re a vegetarian or just looking for a lighter meal, these burritos provide a satisfying and tasty option that everyone will love. With the added bonus of being customizable with various toppings, they’re a crowd-pleasing choice for any occasion.

Crockpot Shredded Pork and Pineapple Burritos

This shredded pork and pineapple burrito recipe combines sweet and savory flavors for a unique and delightful twist on the traditional burrito. The pork is slow-cooked to perfection, soaking up the tangy pineapple juice and spices, resulting in a rich and juicy filling. The tropical sweetness of pineapple balances the savory pork, creating a flavor profile that’s both exciting and satisfying. Perfect for summer gatherings or anytime you want something a little different, these burritos will quickly become a family favorite.

Ingredients:

• 3 lbs pork shoulder, trimmed and cut into chunks
• 1 can (8 oz) pineapple chunks in juice, drained (reserve juice)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 cup orange juice
• 1/4 cup chicken broth
• Salt and pepper to taste
• Flour tortillas
• Optional toppings: cilantro, diced onions, salsa, sour cream

Instructions:

1. Place the pork shoulder chunks in the crockpot.
2. Add the diced onion, minced garlic, taco seasoning, cumin, and chili powder over the pork.
3. Pour the reserved pineapple juice, orange juice, and chicken broth into the crockpot, ensuring the pork is well-covered.
4. Cover and cook on low for 8 hours or until the pork is tender and shreds easily.
5. Shred the pork with two forks and mix it with the juices in the crockpot.
6. Serve the shredded pork and pineapple mixture in flour tortillas and top with fresh cilantro, diced onions, salsa, and sour cream if desired.

These shredded pork and pineapple burritos offer an incredible fusion of sweet and savory flavors, thanks to the tender pork and the juicy, tangy pineapple. The slow-cooked pork absorbs the spices and pineapple juices, creating a succulent filling that’s bursting with flavor. The combination of citrusy and tropical notes makes this dish a refreshing option for any meal. Whether you’re hosting a taco night or preparing an easy dinner for the family, these burritos are sure to impress and offer something uniquely delicious.

Crockpot Beef and Sweet Potato Burritos

For a hearty and nutrient-packed option, this beef and sweet potato burrito recipe is an excellent choice. The slow-cooked beef becomes tender and flavorful, while the sweet potatoes add a touch of natural sweetness and creaminess. The earthy flavors of the beef and the sweet, roasted taste of the potatoes blend together beautifully in this dish. It’s a satisfying and healthy twist on the classic burrito, offering a balance of protein, fiber, and vitamins. These burritos are perfect for those seeking a filling, yet wholesome meal.

Ingredients:

• 2 lbs beef stew meat or chuck roast, cut into chunks
• 2 large sweet potatoes, peeled and cubed
• 1 onion, diced
• 1 can (15 oz) diced tomatoes
• 1 packet taco seasoning
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1/2 cup beef broth
• Salt and pepper to taste
• Flour tortillas
• Optional toppings: shredded cheese, guacamole, cilantro, sour cream

Instructions:

1. Place the beef chunks and cubed sweet potatoes in the crockpot.
2. Add the diced onion, diced tomatoes, taco seasoning, garlic powder, cumin, salt, and pepper over the ingredients.
3. Pour the beef broth into the crockpot and stir everything to combine.
4. Cover and cook on low for 7-8 hours, or until the beef is tender and the sweet potatoes are soft.
5. Shred the beef with two forks and mix it into the sweet potatoes and sauce.
6. Serve the beef and sweet potato mixture on flour tortillas with your choice of toppings.

These beef and sweet potato burritos are a comforting, healthy, and filling meal. The combination of tender beef and sweet potatoes creates a unique flavor profile that is both hearty and satisfying. The slow cooker ensures that everything cooks together perfectly, and the addition of seasonings adds depth and warmth to the dish. With their vibrant and nourishing ingredients, these burritos are a great choice for anyone looking for a wholesome, flavorful meal that’s also easy to prepare.

Crockpot Chicken Fajita Burritos

These chicken fajita burritos offer the delicious combination of smoky, spicy chicken with tender peppers and onions, all cooked to perfection in your crockpot. The chicken becomes incredibly flavorful and juicy, while the peppers and onions soften and soak up all the spices, making the filling rich and savory. Perfect for those who love the zesty flavors of fajitas, these burritos are simple to prepare and guaranteed to be a crowd-pleaser. Whether you’re preparing for a family dinner or a game day snack, these burritos will hit the spot.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 packet fajita seasoning
• 1 tsp garlic powder
• 1 tsp chili powder
• 1/2 cup chicken broth
• Salt and pepper to taste
• Flour tortillas
• Optional toppings: sour cream, shredded cheese, salsa, guacamole

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the sliced bell pepper, onion, fajita seasoning, garlic powder, chili powder, salt, and pepper.
3. Pour the chicken broth into the crockpot and stir to combine.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shreds.
5. Shred the chicken with two forks and mix with the vegetables in the crockpot.
6. Serve the chicken fajita mixture in flour tortillas with your favorite toppings.

These chicken fajita burritos bring all the bold, smoky flavors of fajitas into a convenient and easy-to-make meal. The crockpot helps infuse the chicken and vegetables with the perfect amount of seasoning, making each bite full of flavor. This dish is a great option for those who crave fajitas but prefer a less hands-on approach. With the option to customize your toppings, these burritos are versatile and can be enjoyed by everyone.

Crockpot BBQ Pulled Chicken Burritos

If you’re a fan of BBQ chicken, this recipe is a must-try. The slow cooker allows the chicken to absorb all the sweet, tangy flavors of BBQ sauce while becoming incredibly tender. Paired with the softness of flour tortillas, the pulled BBQ chicken creates a deliciously rich and satisfying filling. This recipe is perfect for a casual family dinner, parties, or meal prep. It’s simple to make, yet packed with flavor that will have everyone coming back for more.

Ingredients:

• 3 lbs boneless, skinless chicken breasts
• 1 bottle (16 oz) BBQ sauce
• 1 onion, diced
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 cup chicken broth
• Flour tortillas
• Optional toppings: shredded cheese, coleslaw, pickles, sour cream

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the diced onion, BBQ sauce, Worcestershire sauce, garlic powder, paprika, and chicken broth over the chicken.
3. Stir everything to combine and cover the crockpot.
4. Cook on low for 6-7 hours, or until the chicken is fully cooked and easily shreds.
5. Shred the chicken with two forks and mix it back into the BBQ sauce.
6. Serve the pulled BBQ chicken in flour tortillas and top with your choice of coleslaw, shredded cheese, pickles, or sour cream.

These BBQ pulled chicken burritos are a mouthwatering option for any BBQ lover. The tender chicken, drenched in flavorful BBQ sauce, creates a filling that’s both savory and sweet. The crockpot makes it incredibly easy to achieve perfectly cooked chicken that can be shredded effortlessly. Paired with toppings like coleslaw or pickles, these burritos are a satisfying meal that’s perfect for any occasion, whether it’s a weeknight dinner or a weekend gathering.

Crockpot Spicy Sausage and Rice Burritos

This spicy sausage and rice burrito recipe is perfect for those who enjoy a bit of heat in their meals. The sausage provides rich, savory flavor, while the spices bring just the right amount of kick. The slow cooker allows the sausage to cook down and infuse the rice with a depth of flavor, resulting in a filling that’s both hearty and spicy. It’s an ideal option for those looking for a flavorful and satisfying meal that’s easy to prepare with minimal effort.

Ingredients:

• 1 lb spicy Italian sausage, casing removed
• 1 cup long-grain rice
• 1 onion, diced
• 1 bell pepper, diced
• 1 can (15 oz) diced tomatoes with green chilies
• 1 packet taco seasoning
• 1/2 cup chicken broth
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• Flour tortillas
• Optional toppings: shredded cheese, salsa, sour cream, jalapenos

Instructions:

1. In a skillet, brown the sausage over medium heat, breaking it up into small pieces as it cooks.
2. Transfer the browned sausage to the crockpot.
3. Add the rice, diced onion, bell pepper, diced tomatoes with green chilies, taco seasoning, paprika, garlic powder, salt, and pepper to the crockpot.
4. Pour the chicken broth over the mixture and stir to combine.
5. Cover and cook on low for 6-7 hours, or until the rice is fully cooked and the sausage has absorbed all the flavors.
6. Serve the sausage and rice mixture in flour tortillas and top with your favorite toppings.

These spicy sausage and rice burritos offer a bold and flavorful meal with just the right amount of heat. The combination of savory sausage, seasoned rice, and vibrant vegetables creates a filling that’s rich and satisfying. The slow cooker ensures that all the flavors meld together perfectly, making this an easy yet flavorful dish. If you love a little spice in your meals, this recipe will hit the spot and add a delicious twist to your burrito routine.

Crockpot Ground Turkey and Spinach Burritos

For a lighter, yet still satisfying option, these ground turkey and spinach burritos offer a healthy twist on the classic. The ground turkey is lean and flavorful, while the spinach adds a vibrant, nutrient-packed punch. The slow cooker allows the turkey to become tender, while the spinach wilts down and infuses the filling with its earthy flavor. Paired with a few simple spices, these burritos are a great option for those looking for a high-protein, low-fat meal that’s still full of flavor. It’s a great choice for meal prep or a quick, wholesome weeknight dinner.

Ingredients:

• 1 lb ground turkey
• 1 onion, diced
• 2 cups fresh spinach, chopped
• 1 can (15 oz) diced tomatoes, drained
• 1 packet taco seasoning
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 cup chicken broth
• Salt and pepper to taste
• Flour tortillas
• Optional toppings: shredded cheese, avocado, sour cream, salsa

Instructions:

1. Brown the ground turkey in a skillet over medium heat, breaking it apart as it cooks.
2. Transfer the cooked turkey to the crockpot, adding the diced onion, spinach, diced tomatoes, taco seasoning, garlic powder, cumin, salt, and pepper.
3. Pour the chicken broth into the crockpot and stir everything to combine.
4. Cover and cook on low for 4-5 hours, or until the flavors have melded together and the spinach has wilted down.
5. Serve the turkey and spinach mixture in flour tortillas and top with your favorite toppings.

These ground turkey and spinach burritos are a perfect example of how healthy meals can still be delicious and satisfying. The lean turkey provides plenty of protein, while the spinach brings a wealth of vitamins and minerals to the dish. The slow cooker does all the hard work, allowing the turkey to absorb all the seasonings and meld with the spinach for a flavorful filling. These burritos are great for anyone looking to reduce fat intake without sacrificing flavor, making them an ideal choice for a nutritious meal that doesn’t compromise on taste.

Crockpot Chili Con Carne Burritos

This chili con carne burrito recipe brings the rich, spicy flavors of chili to a convenient and filling burrito. The beef, beans, and chili spices cook together in the crockpot to create a savory, hearty filling that’s perfect for anyone who loves a bit of heat. The slow cooker ensures that all the ingredients meld together, allowing the flavors to develop and intensify. This dish is perfect for chili lovers and is great for meal prep, as the chili can be made in large batches and used in multiple meals.

Ingredients:

• 2 lbs ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 packet chili seasoning
• 1 tsp cumin
• 1/2 cup beef broth
• Salt and pepper to taste
• Flour tortillas
• Optional toppings: shredded cheese, sour cream, diced onions, cilantro

Instructions:

1. Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks. Drain excess fat.
2. Add the browned beef to the crockpot along with the diced onion, minced garlic, kidney beans, black beans, diced tomatoes, chili seasoning, cumin, salt, and pepper.
3. Pour the beef broth into the crockpot and stir to combine.
4. Cover and cook on low for 6-7 hours, or until the chili is thick and the flavors have fully developed.
5. Serve the chili con carne mixture in flour tortillas, topped with shredded cheese, sour cream, diced onions, and cilantro.

These chili con carne burritos combine all the warmth and bold flavors of chili into a portable, easy-to-eat form. The slow-cooked beef, beans, and spices come together in a savory, hearty filling that’s both satisfying and flavorful. This recipe is perfect for anyone who loves chili but wants to enjoy it in a new way. With customizable toppings, these burritos are sure to please everyone at the table, whether you’re serving them for a family dinner or at a game day gathering.

Crockpot Beef and Avocado Burritos

These beef and avocado burritos bring a refreshing twist to the classic by adding creamy avocado to the rich, flavorful beef filling. The beef is slow-cooked with spices, creating a savory base that’s tender and full of flavor. The avocado provides a cool, creamy contrast to the seasoned beef, making every bite a satisfying combination of textures. This recipe is perfect for anyone who loves the combination of rich and creamy flavors, and it’s great for a weeknight dinner or meal prep.

Ingredients:

• 2 lbs beef chuck roast, cut into chunks
• 1 onion, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 packet taco seasoning
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 cup beef broth
• Salt and pepper to taste
• Flour tortillas
• 2 ripe avocados, diced
• Optional toppings: shredded cheese, sour cream, salsa, cilantro

Instructions:

1. Place the beef chunks, diced onion, black beans, taco seasoning, garlic powder, cumin, salt, and pepper in the crockpot.
2. Pour the beef broth into the crockpot and stir everything to combine.
3. Cover and cook on low for 7-8 hours, or until the beef is tender and easily shreds.
4. Shred the beef with two forks and mix it back into the sauce in the crockpot.
5. Serve the beef mixture in flour tortillas and top with fresh diced avocado, shredded cheese, sour cream, salsa, and cilantro.

These beef and avocado burritos are a wonderful balance of rich and creamy flavors. The tender, flavorful beef pairs perfectly with the cool, smooth texture of the avocado, creating a delicious and satisfying meal. The slow cooking process ensures that the beef is perfectly seasoned and tender, while the fresh avocado adds a refreshing element. This recipe is a great choice for anyone looking to enjoy a hearty, flavorful meal with a touch of creaminess from the avocado.

Crockpot Black Bean and Corn Burritos

These black bean and corn burritos are perfect for anyone looking for a simple, plant-based burrito that’s still packed with flavor. The combination of black beans and sweet corn creates a filling that’s hearty and satisfying, while the seasonings bring out a savory depth of flavor. The slow cooker allows all the ingredients to meld together, creating a delicious and well-balanced filling. These burritos are great for vegetarians, meal prep, or anyone looking for a quick, healthy dinner option.

Ingredients:

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 onion, diced
• 1 can (10 oz) diced tomatoes with green chilies
• 1 packet taco seasoning
• 1 tsp cumin
• 1/2 cup vegetable broth
• Salt and pepper to taste
• Flour tortillas
• Optional toppings: shredded cheese, sour cream, salsa, cilantro, avocado

Instructions:

1. Place the black beans, corn, diced onion, diced tomatoes with green chilies, taco seasoning, cumin, salt, and pepper in the crockpot.
2. Pour the vegetable broth into the crockpot and stir to combine.
3. Cover and cook on low for 4-5 hours, until the beans are tender and the flavors have melded together.
4. Serve the bean and corn mixture in flour tortillas and top with shredded cheese, sour cream, salsa, cilantro, or avocado.

These black bean and corn burritos are a vibrant, wholesome option for those who enjoy plant-based meals. The black beans and corn provide a balance of protein and sweetness, while the seasonings ensure the filling is flavorful and satisfying. The slow cooker makes it easy to prepare, and the resulting burritos are perfect for a quick dinner or as part of a larger spread. Whether you’re a vegetarian or just looking for a lighter meal, these burritos offer a delicious, healthy alternative.

Crockpot Shrimp and Rice Burritos

For a seafood twist on the classic burrito, these shrimp and rice burritos are packed with fresh, flavorful ingredients. The shrimp are cooked to perfection in the slow cooker with a variety of spices, while the rice absorbs all the juices, making every bite flavorful and satisfying. The combination of tender shrimp, seasoned rice, and zesty toppings creates a delightful burrito that’s both light and filling. This recipe is ideal for seafood lovers or anyone looking to switch up their burrito routine.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup long-grain rice
• 1 onion, diced
• 1 bell pepper, diced
• 1 can (10 oz) diced tomatoes with green chilies
• 1 packet taco seasoning
• 1 tsp garlic powder
• 1/2 cup vegetable broth
• Salt and pepper to taste
• Flour tortillas
• Optional toppings: shredded cheese, salsa, avocado, cilantro

Instructions:

1. Place the shrimp, rice, diced onion, bell pepper, diced tomatoes with green chilies, taco seasoning, garlic powder, salt, and pepper in the crockpot.
2. Pour the vegetable broth over the ingredients and stir to combine.
3. Cover and cook on low for 3-4 hours, or until the shrimp are cooked through and the rice is tender.
4. Serve the shrimp and rice mixture in flour tortillas, topped with shredded cheese, salsa, avocado, and cilantro.

These shrimp and rice burritos offer a light yet flavorful alternative to traditional beef or chicken burritos. The shrimp cooks to perfection in the slow cooker, soaking up all the seasonings, while the rice becomes a savory, tender base. The result is a delicious, seafood-inspired filling that’s perfect for those who enjoy the flavors of the ocean. With customizable toppings, these burritos are sure to satisfy seafood lovers and anyone looking to try something new in their burrito lineup.

Crockpot Pulled Beef Brisket Burritos

These pulled beef brisket burritos bring a rich, savory, and smoky flavor to your table, thanks to the slow-cooked brisket that’s tender and juicy. As the beef cooks low and slow in the crockpot, it absorbs all the spices, seasonings, and any added liquids, resulting in a deeply flavorful filling. The brisket shreds beautifully, making it perfect for burritos, and with the addition of your favorite toppings, this recipe is ideal for gatherings or a comforting weeknight dinner. The smoky, melt-in-your-mouth beef combined with fresh ingredients will have everyone coming back for more.

Ingredients:

• 3 lbs beef brisket
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 packet taco seasoning
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 cup beef broth
• 1/4 cup apple cider vinegar
• Salt and pepper to taste
• Flour tortillas
• Optional toppings: shredded cheese, salsa, pickled jalapeños, sour cream

Instructions:

1. Season the beef brisket with taco seasoning, smoked paprika, cumin, salt, and pepper.
2. Place the brisket in the crockpot, then add the sliced onion, minced garlic, beef broth, and apple cider vinegar.
3. Cover and cook on low for 8-10 hours or until the brisket is tender and shreds easily with a fork.
4. Shred the brisket with two forks and mix it with the juices in the crockpot.
5. Serve the pulled beef brisket in flour tortillas and top with your favorite toppings, like salsa, cheese, sour cream, or pickled jalapeños.

These pulled beef brisket burritos offer a rich, smoky, and juicy filling that is perfectly complemented by the slow-cooked seasonings and tender texture of the beef. The crockpot does all the work, allowing the brisket to absorb all the flavors and become melt-in-your-mouth delicious. Topped with fresh, zesty toppings, these burritos offer a satisfying meal that’s perfect for any occasion, from casual weeknight dinners to special gatherings with friends and family.

Crockpot Sausage and Bell Pepper Burritos

This sausage and bell pepper burrito recipe is bursting with flavor, thanks to the hearty sausage, colorful bell peppers, and a simple blend of seasonings. The crockpot ensures that the sausage becomes incredibly tender and infuses all the peppers and onions with its savory, spicy goodness. The combination of slightly sweet bell peppers and spicy sausage creates a harmonious flavor balance, making these burritos an easy and satisfying option for lunch or dinner. You’ll enjoy the comforting warmth of this meal, packed with savory richness and a touch of spice.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 1 onion, sliced
• 3 bell peppers (red, green, yellow), sliced
• 1 packet taco seasoning
• 1 tsp garlic powder
• 1/2 cup chicken broth
• Salt and pepper to taste
• Flour tortillas
• Optional toppings: shredded cheese, sour cream, salsa, fresh cilantro

Instructions:

1. Brown the Italian sausage in a skillet over medium heat, breaking it apart as it cooks. Drain any excess fat.
2. Transfer the cooked sausage to the crockpot and add the sliced bell peppers, onions, taco seasoning, garlic powder, salt, and pepper.
3. Pour the chicken broth into the crockpot and stir everything to combine.
4. Cover and cook on low for 6-7 hours, or until the peppers are tender and the sausage is fully cooked and infused with the spices.
5. Serve the sausage and bell pepper mixture in flour tortillas, topped with cheese, sour cream, salsa, or cilantro.

These sausage and bell pepper burritos are a delicious combination of savory sausage and tender, slightly sweet bell peppers. The slow cooker brings out the full depth of flavor in both the sausage and the vegetables, making the burrito filling both rich and satisfying. It’s a simple yet flavorful dish that can be made with minimal effort, making it perfect for busy days or meal prep. With the option to customize toppings, these burritos can be tailored to suit your tastes and are sure to be a hit at the dinner table.

Crockpot Chicken Mole Burritos

These chicken mole burritos are a rich and flavorful twist on the classic burrito, with the deep, smoky, and slightly sweet flavors of mole sauce soaking into the tender chicken. The slow cooking process allows the chicken to absorb all the complex flavors of the mole, creating a filling that’s both comforting and sophisticated. The sauce’s rich, dark color and bold spices elevate this dish to something extraordinary, perfect for those who love unique, flavorful meals. These burritos make a wonderful dinner option, offering a taste of authentic Mexican cuisine right at home.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 jar (12 oz) mole sauce
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cinnamon
• 1/2 cup chicken broth
• Salt and pepper to taste
• Flour tortillas
• Optional toppings: crumbled queso fresco, chopped cilantro, sour cream, avocado

Instructions:

1. Place the chicken thighs in the crockpot and season with salt, pepper, and ground cinnamon.
2. Add the mole sauce, diced onion, minced garlic, and chicken broth.
3. Stir everything together to ensure the chicken is well-coated with the mole sauce.
4. Cover and cook on low for 7-8 hours, or until the chicken is tender and shreds easily.
5. Shred the chicken with two forks and mix it into the mole sauce.
6. Serve the chicken mole in flour tortillas and top with crumbled queso fresco, cilantro, sour cream, and avocado.

These chicken mole burritos bring the rich, smoky, and slightly sweet flavors of mole into a comforting and portable meal. The slow-cooked chicken absorbs all the depth of the mole sauce, making each bite incredibly flavorful and tender. The combination of toppings like queso fresco and avocado adds a fresh contrast to the rich filling, making for a well-rounded and satisfying meal. These burritos are perfect for anyone looking to enjoy a unique, flavorful dish that highlights the complexity of traditional mole sauce.

Crockpot Sweet and Spicy Chicken Burritos

These sweet and spicy chicken burritos offer a perfect balance of heat and sweetness, thanks to a flavorful mix of spices, honey, and hot sauce. The slow cooker works its magic to tenderize the chicken and infuse it with a sweet, spicy sauce that coats every piece of meat. The combination of heat from the spices and sweetness from the honey creates a mouthwatering filling that pairs beautifully with the fresh ingredients in the burrito. These burritos are ideal for anyone who enjoys a bit of kick in their meals, and they’re simple to prepare for a quick, satisfying dinner.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup hot sauce
• 1 packet taco seasoning
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 cup chicken broth
• Salt and pepper to taste
• Flour tortillas
• Optional toppings: shredded lettuce, diced tomatoes, sour cream, shredded cheese

Instructions:

1. Place the chicken breasts in the crockpot and season with taco seasoning, garlic powder, paprika, salt, and pepper.
2. Mix together the honey, hot sauce, and chicken broth, then pour over the chicken in the crockpot.
3. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and shreds easily.
4. Shred the chicken with two forks and stir it into the sweet and spicy sauce.
5. Serve the chicken in flour tortillas, topped with lettuce, tomatoes, sour cream, and cheese.

These sweet and spicy chicken burritos are a flavorful and fun twist on the traditional burrito. The slow-cooked chicken becomes tender and coated in a perfectly balanced sweet and spicy sauce that tantalizes the taste buds. Whether you love heat or sweetness (or both), these burritos are sure to satisfy. The option to top them with fresh ingredients like lettuce, tomatoes, and sour cream adds a light, refreshing contrast to the rich, spicy filling. This dish is a fantastic way to spice up your meal routine while still enjoying the comfort of a burrito.

Crockpot Vegan Cauliflower and Potato Burritos

These vegan cauliflower and potato burritos are a wholesome, satisfying, and hearty alternative to the traditional meat-filled burrito. The combination of roasted cauliflower and tender potatoes, seasoned with earthy spices, creates a filling that’s both comforting and nutritious. The slow cooker ensures that the vegetables absorb all the flavors of the spices and seasoning, making each bite flavorful and satisfying. Perfect for anyone following a plant-based diet or looking to incorporate more vegetables into their meals, these burritos are packed with fiber, vitamins, and flavor.

Ingredients:

• 1 head cauliflower, cut into florets
• 2 large potatoes, peeled and diced
• 1 onion, diced
• 1 packet taco seasoning
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 cup vegetable broth
• Salt and pepper to taste
• Flour tortillas
• Optional toppings: avocado, salsa, fresh cilantro, shredded lettuce

Instructions:

1. Place the cauliflower florets, diced potatoes, and diced onion in the crockpot.
2. Add the taco seasoning, garlic powder, cumin, salt, and pepper.
3. Pour the vegetable broth over the vegetables and stir everything to combine.
4. Cover and cook on low for 6-7 hours, or until the cauliflower and potatoes are tender.
5. Serve the cauliflower and potato mixture in flour tortillas, topped with avocado, salsa, cilantro, or shredded lettuce.

These vegan cauliflower and potato burritos are a delicious, healthy, and satisfying option for anyone looking to enjoy a plant-based meal. The combination of roasted cauliflower and potatoes provides a comforting and hearty base, while the spices add depth and warmth. The slow cooker makes it easy to prepare, and the resulting filling is both flavorful and nutritious. With fresh toppings like avocado and salsa, these burritos are a complete meal that’s perfect for lunch, dinner, or meal prep.

Note: More recipes are coming soon!