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If you’re a fan of butter chicken, you know that the combination of creamy sauce and aromatic spices is irresistible.
But what if you could make it even easier to prepare? Enter the world of crockpot butter chicken recipes.
These slow-cooked versions of the classic dish allow you to enjoy all the delicious flavors with minimal effort.
Whether you’re new to using a crockpot or a seasoned pro, these 28+ butter chicken recipes will help you bring the comfort of this beloved dish to your table without spending hours in the kitchen.
The beauty of crockpot cooking lies in the hands-off approach, allowing you to set it and forget it while the flavors meld together beautifully.
From rich and creamy to bold and spicy, each recipe offers a unique twist on butter chicken that will keep your taste buds excited.
No matter your dietary preferences or the ingredients you have on hand, you’ll find a recipe here that suits your needs.
So grab your slow cooker and get ready to indulge in some of the most flavorful butter chicken variations you’ve ever tasted.
With 28+ recipes to choose from, there’s a butter chicken recipe for every mood and occasion!
28+ Delicious Crockpot Butter Chicken Recipes You’ll Love
Incorporating crockpot butter chicken into your meal rotation is a game-changer. It offers convenience, rich flavors, and versatility, making it an ideal option for busy weeknights or meal prep.
With over 28 recipes to explore, you’ll never get bored of this classic dish. Each version brings something new to the table, whether it’s the addition of fresh vegetables, bold spices, or tropical flavors.
Next time you’re craving something hearty and flavorful, let your slow cooker do the work.
These 28+ crockpot butter chicken recipes are guaranteed to become your go-to meals for years to come.
Creamy Crockpot Butter Chicken
This creamy crockpot butter chicken recipe is a delightful, rich, and aromatic dish that’s perfect for a comforting dinner. The chicken slow-cooks in a buttery, spiced tomato sauce that enhances its flavors, making each bite tender and flavorful. With minimal prep work, this recipe is easy to put together and sure to satisfy any craving for Indian-inspired comfort food.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 can (15 oz) tomato sauce
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup plain Greek yogurt
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Place the chicken breasts in the slow cooker.
- In a small bowl, combine the garlic, ginger, cumin, turmeric, coriander, paprika, cinnamon, and cayenne pepper (if using).
- Rub the spice mixture over the chicken breasts.
- Add the tomato sauce, heavy cream, butter, and Greek yogurt into the slow cooker. Stir everything to coat the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks and stir it into the sauce.
- Garnish with fresh cilantro before serving.
This recipe provides a creamy and comforting dish that’s perfect for family dinners or gatherings. It is delicious when paired with basmati rice, naan bread, or even roasted vegetables. The slow cooking allows the chicken to absorb all the rich flavors from the sauce, creating a melt-in-your-mouth experience. This butter chicken is so simple yet indulgent, you’ll find yourself making it regularly.
Spicy Crockpot Butter Chicken
For those who love a little heat, this spicy crockpot butter chicken is a perfect balance of rich, buttery sauce and bold, spicy flavors. The chicken is simmered slowly in a tangy, spicy sauce that complements the creamy texture, making each bite both flavorful and satisfying. This dish is an ideal choice for anyone craving a spicy twist on the classic butter chicken recipe.
Ingredients:
- 4 boneless, skinless chicken thighs (for more flavor and moisture)
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon smoked paprika
- 1 can (15 oz) diced tomatoes
- 1/2 cup full-fat coconut milk
- 1/4 cup butter
- 2 tablespoons tomato paste
- 1 tablespoon sugar (to balance the heat)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Place the chicken thighs in the slow cooker.
- In a small bowl, combine garlic, ginger, garam masala, chili powder, cumin, coriander, turmeric, and smoked paprika.
- Rub the spice mixture over the chicken thighs evenly.
- Add the diced tomatoes, coconut milk, butter, tomato paste, and sugar to the slow cooker. Stir everything together.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken and stir it into the sauce.
- Garnish with fresh cilantro and serve with rice or naan.
This spicy version of butter chicken offers a rich, creamy texture balanced with a warm heat that brings the dish to life. The coconut milk adds a touch of sweetness to counter the spice, while the butter keeps the sauce luxurious and velvety. This recipe is perfect for those who enjoy a fiery kick but still want the comforting essence of traditional butter chicken.
Lightened-Up Crockpot Butter Chicken
This version of crockpot butter chicken takes a healthier approach without sacrificing flavor. It’s lighter but still creamy and rich, using Greek yogurt and a blend of spices to recreate the classic taste. This dish is a great option for those looking to enjoy their favorite comfort food while keeping an eye on their calorie intake.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 can (15 oz) diced tomatoes, no salt added
- 1/2 cup nonfat Greek yogurt
- 2 tablespoons olive oil
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- In a small bowl, combine garlic, ginger, cumin, turmeric, coriander, paprika, and cayenne (if using).
- Rub the spice mixture over the chicken breasts.
- Add the diced tomatoes, Greek yogurt, olive oil, chicken broth, and lemon juice to the slow cooker. Stir to combine.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Shred the chicken and mix it back into the sauce.
- Garnish with cilantro before serving.
This lightened-up version of butter chicken is the perfect choice for anyone looking to enjoy the comforting, creamy flavors without the extra calories. The Greek yogurt provides a tangy richness, while the chicken remains tender and flavorful. Serve it with brown rice or a side of steamed vegetables for a well-rounded meal that’s both satisfying and nutritious.
Slow-Cooked Butter Chicken with Cashews
This slow-cooked butter chicken recipe is elevated with the addition of cashews, which add a subtle crunch and a touch of richness to the creamy tomato-based sauce. The chicken is cooked until it’s fall-apart tender, and the flavors are deeply infused with a mix of warm spices. The cashews not only enhance the texture but also complement the butter and cream for a satisfying meal that’s sure to impress.
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1 can (15 oz) diced tomatoes
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup cashews, roughly chopped
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Place the chicken breasts or thighs in the slow cooker.
- In a small bowl, mix garlic, ginger, garam masala, cumin, paprika, and cinnamon.
- Rub the spice mixture evenly over the chicken.
- Add the diced tomatoes, heavy cream, butter, and chicken broth to the slow cooker, stirring to combine.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Shred the chicken with two forks and stir in the chopped cashews.
- Garnish with fresh cilantro before serving.
This recipe adds a rich texture and flavor thanks to the cashews, which provide an unexpected twist to the traditional butter chicken. The nuts enhance the creaminess of the dish and give it a satisfying depth of flavor. This butter chicken is perfect for those who enjoy a creamy, nutty element in their meals and will pair beautifully with basmati rice or naan.
Coconut Milk Crockpot Butter Chicken
For those who prefer a dairy-free alternative, this coconut milk crockpot butter chicken offers all the creaminess and richness of the classic recipe, without any dairy. The coconut milk adds a natural sweetness and silky texture that perfectly complements the blend of spices. This recipe is an excellent choice for people with dietary restrictions or anyone looking for a tropical twist on a traditional favorite.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1 can (14 oz) full-fat coconut milk
- 1/2 cup diced tomatoes
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Place the chicken thighs in the slow cooker.
- In a small bowl, combine garlic, ginger, garam masala, turmeric, coriander, paprika, and cinnamon.
- Rub the spice mixture evenly over the chicken thighs.
- Pour the coconut milk, diced tomatoes, and chicken broth into the slow cooker. Drizzle olive oil over the top and stir to combine.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken and stir it into the sauce.
- Garnish with cilantro before serving.
This coconut milk version of butter chicken is an excellent option for anyone seeking a dairy-free but still creamy alternative. The coconut milk brings a velvety texture to the sauce while adding a subtle, slightly sweet flavor that pairs wonderfully with the spices. Serve with cauliflower rice for a low-carb option or alongside traditional rice for a more indulgent meal.
Garlic Butter Crockpot Butter Chicken
Garlic lovers will adore this garlic butter crockpot butter chicken, where the rich garlic flavor shines through while still maintaining the buttery goodness that makes this dish so comforting. The garlic not only enhances the taste but also adds a depth of flavor that blends perfectly with the other spices. It’s a delicious, garlicky take on a classic that will surely become a favorite in your household.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon garlic, minced (or more if you love garlic)
- 1 tablespoon ginger, minced
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 cup butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- In a small bowl, combine garlic, ginger, garam masala, paprika, cumin, coriander, and turmeric.
- Rub the spice mixture evenly over the chicken breasts.
- Add the butter, chicken broth, and heavy cream to the slow cooker, stirring to combine.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken with two forks and stir it into the sauce.
- Garnish with fresh parsley before serving.
This garlic butter chicken recipe takes the rich, aromatic flavors of butter chicken to the next level with an abundance of garlic. It’s perfect for garlic enthusiasts who enjoy bold, robust flavors. The buttery sauce becomes even more indulgent with the slow-cooked chicken, making this a rich and savory option for dinner. Pair it with steamed vegetables or naan bread to complete the meal.
Lemon Butter Crockpot Butter Chicken
For a refreshing twist on the traditional butter chicken, try this lemon butter crockpot butter chicken. The bright citrus flavor from the lemon pairs beautifully with the creamy, spiced sauce, offering a balance of richness and zest. This dish is perfect for those who love the refreshing taste of lemon while still enjoying the comfort and indulgence of butter chicken.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 1/4 cup butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- In a small bowl, combine garlic, ginger, lemon zest, lemon juice, garam masala, paprika, and turmeric.
- Rub the spice mixture evenly over the chicken.
- Add the butter, chicken broth, and heavy cream to the slow cooker and stir to combine.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken with two forks and stir it into the sauce.
- Garnish with fresh parsley before serving.
The lemony twist adds an exciting freshness to the rich and creamy butter chicken, making it a standout dish. The acidity from the lemon brightens the flavors of the sauce while still preserving the comforting elements of the dish. This recipe is ideal for a lighter, more vibrant take on butter chicken and pairs well with a side of couscous or quinoa.
Rich Tomato-Based Crockpot Butter Chicken
This version of crockpot butter chicken is more tomato-forward, offering a rich, tangy flavor from the tomatoes that perfectly balances the creaminess of the sauce. The addition of butter and cream creates a smooth and velvety texture, while the tomato base adds depth and complexity to the dish. If you love a bit of acidity with your buttery meals, this variation will be a hit.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 can (15 oz) tomato sauce
- 1 can (14 oz) diced tomatoes
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- In a small bowl, combine garlic, ginger, cumin, paprika, and cinnamon.
- Rub the spice mixture over the chicken.
- Pour the tomato sauce and diced tomatoes into the slow cooker. Add the butter and heavy cream, stirring to combine.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Shred the chicken and mix it into the sauce.
- Garnish with cilantro before serving.
The tomato-based sauce brings a subtle acidity to the dish, enhancing the overall flavor profile. This version of butter chicken is perfect for anyone who loves a bit of tang in their creamy dishes. Serve it with your favorite sides, and enjoy the contrast of the rich sauce with the tender, flavorful chicken.
Slow-Cooked Butter Chicken with Almonds and Raisins
This version of butter chicken adds a delightful sweetness and texture contrast with the inclusion of almonds and raisins. As the chicken slowly cooks in the slow cooker, the almonds provide a slight crunch, while the raisins infuse the dish with a touch of natural sweetness. These additions elevate the flavor profile, making it an exotic and satisfying take on the traditional recipe.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup butter
- 1/4 cup slivered almonds, toasted
- 1/4 cup golden raisins
- 1 can (15 oz) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- In a small bowl, combine garlic, ginger, garam masala, cumin, cinnamon, and ground cloves.
- Rub the spice mixture over the chicken breasts.
- Add the diced tomatoes, heavy cream, chicken broth, and butter to the slow cooker, stirring to combine.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken and stir in the toasted almonds and golden raisins.
- Garnish with fresh cilantro before serving.
The almonds add a satisfying crunch, while the raisins contribute sweetness that balances the spices. This recipe is a fantastic variation for those who enjoy both savory and sweet combinations. It pairs beautifully with rice pilaf or naan, allowing the sauce and nutty additions to shine.
Cilantro Lime Crockpot Butter Chicken
This cilantro lime butter chicken brings a burst of fresh, zesty flavors with the addition of lime and cilantro. The citrusy tang from the lime complements the creamy, spiced sauce, while the cilantro provides a fresh and aromatic finishing touch. This variation is light yet indulgent, perfect for those who crave a refreshing, vibrant twist on classic butter chicken.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/4 cup lime juice (freshly squeezed)
- Zest of 1 lime
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 can (15 oz) diced tomatoes
- 1/4 cup chicken broth
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
Instructions:
- Place the chicken breasts in the slow cooker.
- In a small bowl, combine garlic, ginger, cumin, paprika, and turmeric.
- Rub the spice mixture evenly over the chicken.
- Add the lime juice, lime zest, diced tomatoes, chicken broth, heavy cream, and butter to the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the chicken and stir it into the sauce.
- Garnish with chopped cilantro before serving.
The lime adds a fresh, tangy layer that brightens up the rich and creamy sauce, while the cilantro lends a burst of herbaceous flavor. This cilantro lime butter chicken is ideal for those who enjoy a refreshing, citrus-infused take on a creamy classic. It’s great with a side of quinoa or rice for a complete meal.
Tandoori-Style Crockpot Butter Chicken
This tandoori-style butter chicken infuses the dish with the smoky, tangy flavors typically found in traditional tandoori cooking. The yogurt-based marinade in the slow cooker mimics the flavors of tandoori chicken, making it a deliciously spiced, aromatic version of butter chicken. It’s the perfect choice for anyone who loves bold, smoky flavors in their meals.
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- 1/2 cup plain Greek yogurt
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons tandoori masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon cinnamon
- 1/4 cup butter
- 1 can (15 oz) diced tomatoes
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- In a bowl, combine yogurt, garlic, ginger, tandoori masala, cumin, paprika, turmeric, and cinnamon to make a marinade.
- Coat the chicken breasts or thighs with the marinade, making sure they are fully covered.
- Place the marinated chicken in the slow cooker and add the diced tomatoes, butter, and heavy cream.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken and stir it into the sauce.
- Garnish with fresh cilantro before serving.
The tandoori masala brings a unique smoky flavor that elevates the butter chicken to new heights. This version is perfect for those who enjoy the bold, spicy flavors typical of Indian tandoori dishes, offering an exciting variation that stays true to traditional butter chicken’s rich, creamy essence.
Sweet Potato and Butter Chicken Crockpot
For a nutritious twist, this sweet potato and butter chicken recipe combines the creamy, spiced sauce with tender chunks of sweet potato. The sweetness of the potatoes perfectly balances the richness of the butter chicken sauce, making it a hearty and flavorful meal. This is a great option for those looking to add more vegetables to their diet while still enjoying a comforting, indulgent dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 large sweet potato, peeled and diced
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 can (15 oz) diced tomatoes
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Place the chicken breasts and diced sweet potatoes in the slow cooker.
- In a small bowl, combine garlic, ginger, garam masala, turmeric, paprika, and cinnamon.
- Rub the spice mixture evenly over the chicken and sweet potatoes.
- Add the diced tomatoes, heavy cream, chicken broth, and butter to the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the sweet potatoes are soft.
- Shred the chicken and stir it into the sauce and sweet potatoes.
- Garnish with fresh cilantro before serving.
The sweet potatoes add a subtle sweetness and a hearty texture to the dish, perfectly complementing the creamy, spiced sauce. This recipe is great for those who want to add a nutritious element to their comfort food. It’s delicious when paired with rice or served on its own as a filling, well-rounded meal.
Buttermilk Crockpot Butter Chicken
Buttermilk adds a tangy, creamy element to this variation of butter chicken, making it slightly lighter than traditional versions while still offering that same rich texture. The buttermilk helps tenderize the chicken while infusing it with a slight tang, giving this dish a unique flavor profile. This recipe is perfect for those who want to enjoy the creaminess of butter chicken with a more acidic twist.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1/2 cup buttermilk
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 can (15 oz) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Place the chicken thighs in the slow cooker and pour the buttermilk over them.
- In a small bowl, combine garlic, ginger, cumin, garam masala, turmeric, and cinnamon.
- Rub the spice mixture over the chicken.
- Add the diced tomatoes, heavy cream, and butter to the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken and stir it into the sauce.
- Garnish with fresh cilantro before serving.
The buttermilk provides a tangy brightness that cuts through the richness of the cream and butter. It’s an excellent variation for those who enjoy a subtle tartness paired with the deep, aromatic flavors of traditional butter chicken. This dish goes wonderfully with jasmine rice or roasted vegetables.
Mango Butter Chicken in the Crockpot
Mango adds a sweet and tropical element to this butter chicken recipe, creating a perfect balance of sweet and savory. The mango puree melds with the butter and cream, forming a luscious sauce that’s as comforting as it is exotic. This recipe is perfect for anyone who enjoys fruity twists on traditional dishes and is a great option for summer dinners or special occasions.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (15 oz) diced tomatoes
- 1 ripe mango, peeled and pureed
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 1/4 cup butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- In a blender or food processor, puree the ripe mango.
- In a small bowl, combine garlic, ginger, cumin, paprika, and turmeric.
- Rub the spice mixture evenly over the chicken.
- Add the mango puree, diced tomatoes, butter, and heavy cream to the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Shred the chicken and stir it into the sauce.
- Garnish with fresh cilantro before serving.
The mango adds a subtle sweetness that enhances the creamy, spiced sauce, giving the butter chicken a delightful tropical twist. This dish is perfect for anyone who loves the combination of savory and sweet and works wonderfully with coconut rice or a side of grilled vegetables.
Coconut Milk Crockpot Butter Chicken
This coconut milk butter chicken recipe introduces a tropical flair with the creamy richness of coconut milk. The coconut’s subtle sweetness adds a new layer of complexity to the traditional butter chicken sauce, making it both indulgent and slightly lighter. The coconut milk balances the spices while providing a velvety texture that’s perfect for soaking up with naan or rice.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (15 oz) coconut milk
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground coriander
- 1/4 cup butter
- 1 can (15 oz) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- In a small bowl, combine garlic, ginger, cumin, garam masala, turmeric, and coriander.
- Rub the spice mixture evenly over the chicken.
- Add the coconut milk, diced tomatoes, and butter to the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken and stir it into the creamy sauce.
- Garnish with fresh cilantro before serving.
The coconut milk gives the sauce a smooth, silky texture with a hint of tropical sweetness. This version of butter chicken is perfect for anyone who enjoys the creamy richness of coconut while still savoring the familiar spice blend of traditional butter chicken. It’s best paired with coconut rice or served alongside roasted vegetables.
Lemon Butter Crockpot Chicken
This lemon butter version of butter chicken adds a zesty citrus twist to the creamy, spiced base. The tangy lemon enhances the richness of the butter sauce, providing a refreshing contrast to the spices. This light yet satisfying version is ideal for those looking for a refreshing take on the classic dish, especially in warmer months.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons lemon zest
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 cup butter
- 1/2 cup heavy cream
- 1 can (15 oz) diced tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- In a small bowl, combine garlic, ginger, garam masala, paprika, and cumin.
- Rub the spice mixture over the chicken.
- Add lemon zest, lemon juice, diced tomatoes, butter, and heavy cream to the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Shred the chicken and stir it into the sauce.
- Garnish with fresh parsley before serving.
The lemon zest and juice infuse the dish with a bright, fresh flavor that complements the richness of the butter and cream. This lemon butter chicken is a perfect option for those looking for a tangy contrast to the savory spices. It pairs well with rice pilaf or sautéed greens.
Curry Leaf Butter Chicken
Inspired by traditional South Indian cuisine, this curry leaf butter chicken adds a deep, earthy flavor with the inclusion of fresh curry leaves. The aromatic leaves infuse the sauce with a distinctive, slightly bitter flavor that balances out the richness of the cream and butter, making this version an exciting and fragrant variation of butter chicken.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 2 tablespoons fresh curry leaves
- 1/4 cup butter
- 1/2 cup heavy cream
- 1 can (15 oz) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- In a small bowl, combine garlic, ginger, garam masala, cumin, turmeric, and coriander.
- Rub the spice mixture over the chicken.
- Add curry leaves, diced tomatoes, butter, and heavy cream to the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Shred the chicken and stir it into the sauce.
- Garnish with fresh cilantro before serving.
The curry leaves bring a bold, herbal aroma to the dish, offering a unique flavor that’s commonly used in South Indian cooking. This version is perfect for those who enjoy authentic, aromatic spices and is best served with steamed basmati rice or naan.
Mushroom and Butter Chicken Stew
This hearty, comforting stew combines tender chicken with earthy mushrooms, creating a rich, flavorful variation of butter chicken. The mushrooms absorb the flavors of the creamy sauce, adding depth and texture to each bite. This is an ideal recipe for those who enjoy a rustic, filling twist on traditional butter chicken.
Ingredients:
- 4 boneless, skinless chicken breasts, cubed
- 1 cup mushrooms, sliced (such as cremini or button mushrooms)
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon garam masala
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 cup butter
- 1/2 cup heavy cream
- 1 can (15 oz) diced tomatoes
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Place the cubed chicken and sliced mushrooms in the slow cooker.
- In a small bowl, combine garlic, ginger, garam masala, cumin, and paprika.
- Rub the spice mixture over the chicken and mushrooms.
- Add the diced tomatoes, chicken broth, butter, and heavy cream to the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the mushrooms are soft.
- Stir the stew before serving.
- Garnish with fresh parsley.
The mushrooms contribute an earthy flavor and tender texture that enriches the sauce, while still allowing the traditional spices of butter chicken to shine. This stew is perfect for a cozy, filling meal and pairs wonderfully with a thick slice of crusty bread or warm naan.
Spinach and Butter Chicken
Packed with vibrant green spinach, this butter chicken version is not only nutritious but also adds an extra layer of flavor to the dish. The spinach wilts into the sauce, adding richness and a slightly earthy taste that pairs beautifully with the creamy, spiced butter chicken sauce. It’s a great way to sneak in some greens while still enjoying a classic favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cups fresh spinach, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon garam masala
- 1/2 teaspoon cumin
- 1/2 teaspoon ground coriander
- 1/4 cup butter
- 1/2 cup heavy cream
- 1 can (15 oz) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- In a small bowl, combine garlic, ginger, garam masala, cumin, and coriander.
- Rub the spice mixture over the chicken.
- Add the diced tomatoes, butter, and heavy cream to the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Stir in the chopped spinach and let it wilt into the sauce.
- Shred the chicken and stir it into the sauce.
- Garnish with fresh cilantro before serving.
The spinach adds a burst of green and a mild, earthy flavor that balances the richness of the creamy butter sauce. This version is great for those looking to add more vegetables to their diet while still enjoying the traditional comfort of butter chicken. It’s a perfect match with rice or flatbreads.
Roasted Red Pepper Butter Chicken
For a smoky, sweet twist on butter chicken, try incorporating roasted red peppers. Their natural sweetness and smoky flavor infuse the sauce, creating a rich, flavorful base that complements the spices and creaminess of the traditional butter chicken. This version is ideal for those who love the depth of roasted vegetables in their dishes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, pureed
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon garam masala
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 cup butter
- 1/2 cup heavy cream
- 1 can (15 oz) diced tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- In a blender, puree the roasted red peppers until smooth.
- In a small bowl, combine garlic, ginger, garam masala, cumin, and smoked paprika.
- Rub the spice mixture evenly over the chicken.
- Add the pureed roasted red peppers, diced tomatoes, butter, and heavy cream to the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken and stir it into the sauce.
- Garnish with fresh parsley before serving.
The roasted red peppers bring a smoky, slightly sweet flavor that transforms the butter chicken sauce into something unique and complex. This dish is perfect for those who appreciate the flavor depth of roasted vegetables and works wonderfully with a side of couscous or quinoa.
Pineapple Butter Chicken
For a tropical flair, this pineapple butter chicken recipe incorporates the sweet and tangy flavors of pineapple, creating a perfect balance between savory and sweet. The pineapple’s acidity brightens up the creamy sauce, giving the butter chicken a fresh, fruity twist that’s especially delightful in summer months.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh pineapple, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon garam masala
- 1/2 teaspoon cumin
- 1/2 teaspoon ground coriander
- 1/4 cup butter
- 1/2 cup heavy cream
- 1 can (15 oz) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Place the chicken breasts in the slow cooker.
- In a small bowl, combine garlic, ginger, garam masala, cumin, and ground coriander.
- Rub the spice mixture evenly over the chicken.
- Add the diced tomatoes, pineapple, butter, and heavy cream to the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken and stir it into the sauce.
- Garnish with fresh cilantro before serving.
The pineapple adds a burst of sweetness and acidity, balancing the richness of the butter and cream. This version is ideal for anyone who loves fruity, tropical flavors combined with savory dishes. It pairs wonderfully with jasmine rice or served on its own with crusty bread.
Note: More recipes are coming soon!
