25+ Delicious Crockpot Butternut Squash Recipes to Try Today!

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crockpot butternut squash recipes

Discover the magic of slow cooking with butternut squash! This versatile ingredient transforms into a variety of delicious and comforting dishes when cooked in a crockpot.

From hearty soups and stews to sweet desserts, there’s a butternut squash recipe for every taste and occasion. Imagine coming home to the mouthwatering aroma of a home-cooked meal, ready to be enjoyed with minimal effort.

Let’s dive into a world of flavor and convenience with these 25 incredible crockpot butternut squash recipes!

25+ Delicious Crockpot Butternut Squash Recipes to Try Today

These 25 recipes demonstrate the versatility of this golden gourd, from savory mains to sweet treats.

So, get ready to impress your family and friends with delicious, home-cooked meals that are effortlessly prepared in your slow cooker.

Crockpot Butternut Squash Soup

This creamy and comforting soup is a perfect way to warm up on a cold day. The sweetness of the butternut squash is balanced by the richness of the coconut milk, creating a luxurious and satisfying soup. The addition of ginger and chili adds warmth and depth to the flavor.

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 1 can (14 oz) coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon red chili flakes (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Combine all ingredients in a slow cooker.
  2. Cook on low for 6-8 hours, or high for 3-4 hours, until butternut squash is tender.
  3. Use an immersion blender or regular blender to puree the soup until smooth.
  4. Serve hot, garnished with fresh cilantro.

This Crockpot Butternut Squash Soup is a delicious and easy way to enjoy the flavors of fall. The hands-off cooking method makes it perfect for busy weeknights. You can customize this soup by adding other vegetables, such as carrots or sweet potatoes, or by experimenting with different herbs and spices.

Crockpot Butternut Squash and Apple Casserole

This sweet and comforting casserole is perfect for a cozy autumn evening. The combination of butternut squash and apples creates a delightful flavor profile, while the warm spices and brown sugar add a touch of indulgence. It’s a perfect dessert or a satisfying side dish.

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 2 apples, peeled and cubed
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Optional: 1/4 cup chopped pecans

Instructions:

  1. Combine all ingredients in a slow cooker.
  2. Cook on low for 6-8 hours, or high for 3-4 hours, until butternut squash and apples are tender.
  3. Stir to combine. Serve warm.

This Crockpot Butternut Squash and Apple Casserole is a simple yet delicious treat. The sweetness of the butternut squash and apples is perfectly balanced by the warm spices. This casserole is a great way to use up leftover butternut squash and apples. You can serve it with a scoop of vanilla ice cream for an extra special dessert.

Crockpot Butternut Squash and Black Bean Chili

This hearty and flavorful chili is packed with protein and fiber. The sweetness of the butternut squash balances the spiciness of the chili peppers, creating a complex and satisfying dish. It’s a perfect meal for a cold day or a game-day party.

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 can (15 oz) fire-roasted tomatoes, with juice
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional toppings: sour cream, shredded cheese, avocado, green onions

Instructions:

  1. Combine all ingredients in a slow cooker.
  2. Cook on low for 6-8 hours, or high for 3-4 hours, until butternut squash is tender and flavors have blended.
  3. Serve hot with your favorite toppings.

This Crockpot Butternut Squash and Black Bean Chili is a hearty and satisfying meal that is perfect for a cold day. The combination of butternut squash and black beans provides a good source of protein and fiber. The chili can be customized with your favorite toppings, making it a crowd-pleasing dish.

Crockpot Butternut Squash and Kale Risotto

This hearty and comforting dish is a twist on the classic risotto, perfect for a chilly day. The slow cooker creates a creamy and flavorful risotto without the constant stirring. The addition of kale provides a boost of nutrients, while the butternut squash adds sweetness and richness.

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 1 cup arborio rice
  • 4 cups chicken or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped kale
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup white wine (optional)
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine rice, broth, and wine (if using).
  2. In the slow cooker, sauté onion and garlic in butter until softened.
  3. Add butternut squash, rice mixture, and salt and pepper to the slow cooker.
  4. Cook on low for 6-8 hours, or high for 4-6 hours, or until rice is tender and liquid is absorbed.
  5. Stir in kale and Parmesan cheese. Cook on low for an additional 30 minutes, or until kale is wilted.
  6. Serve immediately.

This Crockpot Butternut Squash and Kale Risotto is a delicious and easy way to enjoy a comforting meal. The slow cooker does most of the work, allowing you to enjoy more free time. You can customize this recipe by adding other vegetables or proteins.

Crockpot Butternut Squash and Black Bean Enchilada Casserole

This hearty and flavorful casserole is perfect for a weeknight dinner or a casual gathering. The combination of butternut squash, black beans, and corn creates a satisfying and nutritious meal. The enchilada sauce adds a delicious kick of flavor.

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (11 oz) corn, drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green chili, chopped (optional)
  • 1 can (10 oz) enchilada sauce
  • 1 cup shredded Mexican cheese
  • Tortilla chips, for topping

Instructions:

  1. In a large bowl, combine butternut squash, black beans, corn, onion, garlic, and green chili.
  2. Stir in enchilada sauce.
  3. Transfer the mixture to a slow cooker.
  4. Cook on low for 6-8 hours, or high for 3-4 hours, until butternut squash is tender.
  5. Top with shredded cheese and tortilla chips. Serve immediately.

This Crockpot Butternut Squash and Black Bean Enchilada Casserole is a delicious and easy way to enjoy Mexican flavors. The casserole is packed with protein and fiber, making it a satisfying and nutritious meal. You can customize this recipe by adding other vegetables or proteins, such as chicken or beef.

Crockpot Butternut Squash Mac and Cheese

This indulgent and comforting dish is a perfect comfort food. The sweetness of the butternut squash complements the richness of the cheese sauce, creating a delicious and satisfying meal. This creamy mac and cheese is sure to be a crowd-pleaser.

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 1 box macaroni and cheese, prepared according to package directions
  • 1 can (10 oz) condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper to taste

Instructions:

  1. In a slow cooker, combine cooked macaroni and cheese, butternut squash, cream of mushroom soup, shredded cheddar cheese, milk, and butter.
  2. Stir to combine.
  3. Cook on low for 2-3 hours, or until butternut squash is tender and flavors have blended.
  4. Serve immediately.

This Crockpot Butternut Squash Mac and Cheese is a comforting and indulgent dish that is perfect for a cozy night in. The sweetness of the butternut squash adds a unique flavor to the classic mac and cheese. You can customize this recipe by adding other cheeses or vegetables, such as broccoli or spinach.

Crockpot Butternut Squash and Sausage Chili

This hearty and flavorful chili is a perfect comfort food for a cold day. The sweetness of the butternut squash balances the savory flavors of the sausage and chili spices. It’s a satisfying and filling meal that’s perfect for a family dinner or game day.

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 1 pound ground sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 can (15 oz) pinto beans, rinsed and drained
  • 1 can (15 oz) fire-roasted tomatoes, with juice
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional toppings: sour cream, shredded cheese, avocado, green onions

Instructions:

  1. Brown the sausage in a skillet over medium heat, breaking it up into small pieces. Drain off excess fat.
  2. Combine the butternut squash, sausage, onion, garlic, green bell pepper, beans, tomatoes, chili powder, cumin, paprika, cayenne pepper, salt, and pepper in a slow cooker.
  3. Cook on low for 6-8 hours, or high for 3-4 hours, until butternut squash is tender and flavors have blended.
  4. Serve hot with your favorite toppings.

This Crockpot Butternut Squash and Sausage Chili is a satisfying and flavorful meal that is perfect for a cold day. The combination of sweet butternut squash and savory sausage creates a delicious and hearty dish. You can customize this chili by adding other vegetables or proteins, such as chicken or beef.

Crockpot Butternut Squash and White Bean Soup

This creamy and comforting soup is perfect for a chilly day. The sweetness of the butternut squash is balanced by the heartiness of the white beans, creating a satisfying and nourishing meal. The addition of fresh herbs adds a bright flavor to the soup.

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 1 can (15 oz) white beans, rinsed and drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1/4 cup chopped fresh sage
  • 1/4 cup chopped fresh thyme
  • Salt and pepper to taste

Instructions:

  1. Combine all ingredients in a slow cooker.
  2. Cook on low for 6-8 hours, or high for 3-4 hours, until butternut squash is tender.
  3. Use an immersion blender or regular blender to puree the soup until smooth.
  4. Serve hot with a sprinkle of fresh sage and thyme.

This Crockpot Butternut Squash and White Bean Soup is a delicious and healthy meal that is perfect for a cold day. The creamy texture and flavorful ingredients make it a comforting and satisfying soup. You can customize this soup by adding other vegetables, such as carrots or celery, or by experimenting with different herbs and spices.

Crockpot Butternut Squash and Quinoa Stuffed Peppers

This healthy and satisfying meal is perfect for a weeknight dinner. The sweet butternut squash and protein-packed quinoa create a delicious filling for these stuffed peppers. The combination of flavors is both comforting and satisfying.

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 1 cup cooked quinoa
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, rinsed and drained
  • 1/2 cup corn
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 4 bell peppers, cut in half and seeded

Instructions:

  1. In a large bowl, combine butternut squash, quinoa, onion, garlic, black beans, corn, cilantro, chili powder, cumin, salt, and pepper.
  2. Stuff the bell pepper halves with the mixture.
  3. Place the stuffed peppers in a slow cooker.
  4. Cook on low for 6-8 hours, or high for 3-4 hours, until peppers are tender.
  5. Serve hot.

This Crockpot Butternut Squash and Quinoa Stuffed Peppers is a healthy and flavorful meal that is perfect for a weeknight dinner. The combination of sweet butternut squash and protein-packed quinoa creates a satisfying and nutritious dish. You can customize this recipe by adding other vegetables or proteins, such as chicken or ground turkey.

Crockpot Butternut Squash and Sausage Stuffing

This hearty and flavorful stuffing is perfect for a holiday meal or a weeknight dinner. The sweetness of the butternut squash complements the savory sausage and the classic stuffing flavors. This dish is easy to prepare and can be cooked in advance.

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 1 pound sausage, removed from casing
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 apple, cored and diced
  • 8 cups dried bread cubes
  • 4 cups chicken broth
  • 1/2 cup chopped fresh sage
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large skillet, brown the sausage over medium heat, breaking it up into small pieces. Drain off excess fat.
  2. In a slow cooker, combine butternut squash, sausage, onion, celery, apple, bread cubes, chicken broth, sage, parsley, poultry seasoning, salt, and pepper.
  3. Stir to combine.
  4. Cook on low for 6-8 hours, or high for 3-4 hours, until butternut squash is tender and bread is soaked up the liquid.
  5. Serve hot.

This Crockpot Butternut Squash and Sausage Stuffing is a delicious and easy-to-make dish. It’s perfect for a holiday meal or a weeknight dinner. You can customize this stuffing by adding other ingredients, such as cranberries or chestnuts.

Crockpot Butternut Squash and Black Bean Soup

This hearty and comforting soup is packed with protein and fiber. The sweetness of the butternut squash complements the earthy flavors of the black beans, creating a delicious and satisfying meal. This soup is perfect for a cold day or a light lunch.

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional toppings: sour cream, avocado, tortilla chips

Instructions:

  1. Combine all ingredients in a slow cooker.
  2. Cook on low for 6-8 hours, or high for 3-4 hours, until butternut squash is tender.
  3. Use an immersion blender or regular blender to puree the soup until smooth.
  4. Serve hot with your favorite toppings.

This Crockpot Butternut Squash and Black Bean Soup is a delicious and nutritious meal that is perfect for a cold day. The combination of butternut squash and black beans creates a hearty and satisfying soup. You can customize this soup by adding other vegetables or spices, such as corn, spinach, or jalapeno peppers.

Crockpot Butternut Squash and Wild Rice Casserole

This hearty and flavorful casserole is perfect for a fall or winter meal. The combination of butternut squash, wild rice, and creamy sauce creates a comforting and satisfying dish. This casserole is perfect for a family dinner or a potluck.

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 1 cup wild rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup dried cranberries
  • 1/4 cup chopped pecans
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup milk
  • Salt and pepper to taste

Instructions:

  1. Cook wild rice according to package directions.
  2. In a slow cooker, combine butternut squash, onion, and garlic. Cook on low for 4-6 hours, or until butternut squash is tender.
  3. In a medium saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly until thickened. Remove from heat.
  4. Combine cooked butternut squash, wild rice, cranberries, pecans, and cheese sauce in a slow cooker.
  5. Stir to combine. Cook on low for 1-2 hours, or until heated through.
  6. Serve hot.

This Crockpot Butternut Squash and Wild Rice Casserole is a delicious and satisfying meal that is perfect for a fall or winter gathering. The combination of flavors and textures creates a comforting and hearty dish. You can customize this casserole by adding other ingredients, such as chicken or sausage.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.