31+ Hearty Crockpot Cabbage Casserole Recipes for Every Taste

Cabbage is an often-overlooked vegetable that’s not only versatile but also incredibly nutritious.

When paired with a slow cooker, it transforms into a delicious, melt-in-your-mouth casserole.

In this article, we’re sharing 31+ crockpot cabbage casserole recipes that will elevate your meals to a whole new level.

Whether you’re looking for something hearty, vegetarian, or filled with flavorful meats, there’s a recipe here for everyone.

The slow cooking process allows the cabbage to absorb all the flavors from spices, broths, and meats, creating a comforting dish that’s perfect for any time of the year.

31+ Hearty Crockpot Cabbage Casserole Recipes for Every Taste

Crockpot cabbage casseroles are a fantastic way to enjoy a healthy, hearty, and flavorful meal with minimal effort.

These 31+ recipes offer endless variations, ensuring that you never get bored of this simple yet satisfying vegetable.

Whether you prefer it with bacon, sausage, beans, or even shrimp, the possibilities are endless.

So go ahead, fire up your crockpot, and try these delicious cabbage casseroles for a truly unforgettable meal.

They’re perfect for busy nights, family gatherings, or whenever you crave something warm and comforting!

Cheesy Crockpot Cabbage Casserole

A comforting and cheesy dish perfect for busy days, this crockpot cabbage casserole combines savory ingredients like cabbage, cheese, and a creamy base, cooked slowly to create a melt-in-your-mouth meal. With minimal effort, you can enjoy a rich and satisfying casserole that pairs well with both meat and vegetarian options.

Ingredients:

• 1 medium head of cabbage, chopped
• 2 cups shredded cheddar cheese
• 1 can of cream of mushroom soup
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup of cooked bacon bits or ground sausage (optional)

Instructions:

1. In a large bowl, mix together the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper.
2. Layer the bottom of your crockpot with chopped cabbage.
3. Pour half of the creamy mixture over the cabbage, followed by half of the shredded cheddar cheese.
4. Repeat layering with the remaining cabbage, soup mixture, and cheese.
5. Top with cooked bacon bits or sausage, if using.
6. Cover and cook on low for 4-6 hours or until the cabbage is tender.
7. Stir gently before serving and enjoy!

This cheesy cabbage casserole is a crowd-pleaser that’s perfect for gatherings or a hearty family dinner. The slow cooking process allows all the flavors to meld together, creating a smooth, creamy texture and rich taste. The addition of bacon or sausage adds extra depth to the dish, though it’s just as delicious without them for a vegetarian-friendly option.

Crockpot Cabbage and Ground Beef Casserole

Packed with protein and hearty vegetables, this crockpot cabbage and ground beef casserole is an ideal one-pot meal that’s both filling and flavorful. With the combination of seasoned beef and tender cabbage, this casserole offers a savory and satisfying dish that’s perfect for dinner on busy nights.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella cheese

Instructions:

1. Brown the ground beef in a skillet over medium heat, adding the onions and garlic. Cook until the beef is fully browned and the onions are soft.
2. Drain excess fat and transfer the beef mixture to the crockpot.
3. Add the chopped cabbage, diced tomatoes (with juices), oregano, paprika, salt, and pepper to the crockpot. Stir everything together.
4. Cover and cook on low for 6-8 hours, or until the cabbage is tender and the flavors have blended.
5. About 30 minutes before serving, sprinkle shredded mozzarella cheese on top of the casserole and let it melt.
6. Stir before serving and enjoy!

This dish is the perfect blend of savory and comforting. The ground beef adds a meaty texture that pairs wonderfully with the soft cabbage, while the tomatoes give it a slight tanginess that balances the richness of the cheese. It’s a versatile meal that can be adjusted based on what you have in the pantry and makes for a great leftover option.

Crockpot Cabbage and Sausage Casserole

This crockpot cabbage and sausage casserole brings together smoky sausage, tender cabbage, and a delicious medley of seasonings to create a comforting meal. The slow cooker makes the process incredibly easy, and the result is a dish full of bold flavors and hearty ingredients that will leave everyone satisfied.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 lb smoked sausage, sliced
• 1 large onion, chopped
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Slice the smoked sausage into rounds and sauté them in a skillet over medium heat until browned.
2. Add the chopped onion to the skillet and cook until soft, about 5 minutes.
3. Transfer the sausage and onion mixture to the crockpot.
4. Add the chopped cabbage, diced tomatoes (with juices), chicken broth, thyme, paprika, garlic powder, salt, and pepper to the crockpot. Stir everything together.
5. Cover and cook on low for 6-8 hours, or until the cabbage is tender and the flavors have melded.
6. Stir before serving and enjoy!

This casserole is packed with rich, smoky flavors from the sausage, while the cabbage absorbs the savory broth and seasonings during the long cook time. The result is a hearty dish that feels both luxurious and comforting. Perfect for chilly days, this recipe is sure to become a family favorite, offering a complete meal in one pot.

Crockpot Cabbage and Ham Casserole

A delightful combination of savory ham and tender cabbage, this crockpot casserole offers a flavorful twist on a classic comfort food. The smoky richness of the ham enhances the cabbage, while the slow cooker ensures that every bite is infused with deep, hearty flavors. This is a fantastic option for using up leftover ham, or simply for a quick, satisfying meal.

Ingredients:

• 1 medium head of cabbage, chopped
• 2 cups cooked ham, diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese

Instructions:

1. In a skillet, sauté the chopped onion and garlic until soft and fragrant, about 5 minutes.
2. Add the diced ham to the skillet and cook until it’s lightly browned.
3. Transfer the ham and onion mixture to the crockpot.
4. Add the chopped cabbage, chicken broth, thyme, black pepper, and paprika to the slow cooker. Stir to combine.
5. Cover and cook on low for 6-8 hours, until the cabbage is tender and flavors are well-blended.
6. About 20 minutes before serving, stir in the heavy cream and top with shredded cheddar cheese. Let the cheese melt.
7. Stir the casserole and serve hot!

This casserole is the ultimate comfort food, combining the rich flavors of ham and cabbage with a creamy texture. The slow cooker does all the work, ensuring the cabbage is perfectly tender and all the ingredients meld together beautifully. It’s a great way to use leftover ham or simply enjoy a comforting, filling dish that’s easy to prepare and loved by all.

Crockpot Cabbage and Potato Casserole

A hearty vegetarian dish that’s both filling and nutritious, this crockpot cabbage and potato casserole is perfect for those who love a satisfying, meatless meal. The combination of tender cabbage and creamy potatoes creates a comforting dish that’s simple yet incredibly delicious.

Ingredients:

• 1 medium head of cabbage, chopped
• 4 large potatoes, peeled and diced
• 1 large onion, chopped
• 2 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. In a large crockpot, layer the bottom with the chopped cabbage.
2. Add a layer of diced potatoes on top of the cabbage, followed by the chopped onion.
3. Pour the vegetable broth over the ingredients and sprinkle with thyme, garlic powder, paprika, salt, and pepper.
4. Stir everything gently to combine.
5. Cover and cook on low for 6-8 hours, or until the cabbage and potatoes are tender.
6. About 15 minutes before serving, top with shredded mozzarella cheese and let it melt.
7. Stir to combine and serve hot!

This cabbage and potato casserole is comfort food at its finest. The combination of creamy potatoes and tender cabbage is not only satisfying but also packed with nutrients. The slow-cooked vegetables soak up the rich broth and seasonings, making each bite flavorful and comforting. Whether served as a main dish or a hearty side, it’s a great way to enjoy a filling, vegetarian meal that everyone will love.

Crockpot Cabbage and Kielbasa Casserole

A robust and flavorful casserole, this crockpot cabbage and kielbasa recipe is perfect for anyone who loves the smoky taste of sausage combined with tender cabbage. The slow-cooked flavors meld together to create a dish that’s hearty, satisfying, and bursting with savory goodness.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 lb kielbasa sausage, sliced into rounds
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1/2 cup chicken broth
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Brown the kielbasa slices in a skillet over medium heat until slightly crispy.
2. Add the chopped onion and garlic to the skillet and cook for another 3-5 minutes until fragrant.
3. Transfer the kielbasa mixture to the crockpot, followed by the chopped cabbage, diced tomatoes, chicken broth, basil, red pepper flakes (if using), salt, and pepper.
4. Stir everything together and cover the crockpot.
5. Cook on low for 6-8 hours, until the cabbage is tender and the flavors have melded.
6. Stir gently before serving and enjoy!

This crockpot cabbage and kielbasa casserole is a fantastic dish for anyone who enjoys savory, smoky flavors. The kielbasa adds a rich depth to the cabbage, while the tomatoes bring a subtle sweetness that balances the dish. It’s a filling and comforting meal that’s perfect for a chilly evening or a family gathering.

Crockpot Cabbage and Chicken Casserole

This crockpot cabbage and chicken casserole is a light yet satisfying option for those looking for a leaner, protein-packed dish. The chicken is cooked to perfection, and the cabbage absorbs all the savory flavors from the chicken and seasonings, making each bite tender and delicious.

Ingredients:

• 1 medium head of cabbage, chopped
• 4 boneless, skinless chicken breasts
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. Add the chopped cabbage, onion, garlic, and chicken broth to the pot.
3. Sprinkle the oregano, thyme, garlic powder, salt, and pepper over the mixture.
4. Cover and cook on low for 6-7 hours, until the chicken is cooked through and the cabbage is tender.
5. About 15 minutes before serving, shred the chicken using two forks and stir it back into the casserole. Top with grated Parmesan cheese.
6. Stir the casserole and serve hot!

This chicken and cabbage casserole is a well-rounded, nutritious dish that provides protein, vegetables, and flavor all in one. The chicken remains juicy and tender after slow cooking, while the cabbage becomes soft and absorbs all the savory seasonings. The Parmesan adds a finishing touch of richness that enhances the entire dish, making it perfect for a healthy weeknight meal.

Crockpot Cabbage and Beef Stew Casserole

A hearty and comforting meal, this crockpot cabbage and beef stew casserole brings together tender beef, vegetables, and rich seasonings to create a filling dish that’s perfect for colder months. The beef slow cooks to a melt-in-your-mouth texture, while the cabbage soaks up the savory broth, making each bite satisfying and full of flavor.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 lb stew beef, cut into cubes
• 2 large carrots, sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 4 cups beef broth
• 1 teaspoon dried rosemary
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Brown the stew beef cubes in a skillet over medium heat for 5-7 minutes, until browned on all sides.
2. Transfer the beef to the crockpot, followed by the chopped cabbage, carrots, onion, and garlic.
3. Add the diced tomatoes and beef broth, then sprinkle with rosemary, thyme, salt, and pepper.
4. Stir everything to combine, then cover and cook on low for 6-8 hours, or until the beef is tender and the vegetables are cooked through.
5. Stir before serving and enjoy!

This cabbage and beef stew casserole is the perfect comfort food, packed with hearty ingredients that come together beautifully in the slow cooker. The beef becomes incredibly tender after slow cooking, and the cabbage absorbs the rich broth and seasonings. It’s a filling and flavorful meal that’s great for a cozy dinner, especially when served with crusty bread to soak up the delicious broth.

Crockpot Cabbage and Quinoa Casserole

For a lighter, nutrient-packed casserole, this crockpot cabbage and quinoa casserole is a great option. The quinoa adds a protein boost, while the cabbage becomes tender and flavorful, absorbing the seasonings and the richness of the broth. This is a healthy, one-pot meal that’s both filling and satisfying.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 cup quinoa, rinsed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 2 cups vegetable broth
• 1 teaspoon dried basil
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a large crockpot, combine the quinoa, chopped cabbage, onion, and garlic.
2. Add the diced tomatoes (with juices) and vegetable broth, then sprinkle with basil, paprika, salt, and pepper.
3. Stir the ingredients together and cover the crockpot.
4. Cook on low for 6-8 hours, or until the quinoa is cooked and the cabbage is tender.
5. Stir before serving and enjoy!

This quinoa and cabbage casserole is a wholesome, gluten-free meal that’s packed with nutrients and full of flavor. The quinoa provides a great source of protein, while the cabbage becomes tender and absorbs the savory broth, making for a deliciously satisfying dish. This casserole is perfect for those looking for a healthy yet filling meal that’s easy to prepare and cook.

Crockpot Cabbage and Bacon Casserole

A rich and savory dish, this crockpot cabbage and bacon casserole takes the classic combination of cabbage and bacon to a whole new level. The bacon imparts a smoky flavor that pairs beautifully with the tender cabbage, while the slow cooking ensures all the ingredients meld together into a hearty, satisfying meal.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 lb bacon, cut into pieces
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 teaspoon thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. In a skillet, cook the bacon pieces over medium heat until crispy. Drain excess fat and transfer the bacon to the crockpot.
2. In the same skillet, sauté the chopped onion and garlic until soft and fragrant, about 5 minutes. Add to the crockpot with the bacon.
3. Add the chopped cabbage, chicken broth, thyme, paprika, salt, and pepper to the crockpot. Stir to combine all ingredients.
4. Cover and cook on low for 6-8 hours, or until the cabbage is tender and flavors have melded together.
5. About 20 minutes before serving, sprinkle shredded cheddar cheese on top and allow it to melt.
6. Stir the casserole and serve hot!

This casserole is a perfect balance of savory flavors, with the smoky bacon complementing the cabbage in a way that makes this dish feel extra indulgent. The cheese adds a rich, creamy layer of flavor, but even without it, the bacon provides enough depth and satisfaction. Ideal for a hearty side dish or a filling main course, this casserole will quickly become a favorite in your recipe collection.

Crockpot Cabbage and White Bean Casserole

A wholesome, fiber-rich dish, this crockpot cabbage and white bean casserole is both filling and nutritious. Packed with the goodness of cabbage and beans, it’s a comforting meal that’s easy to prepare and makes for a great vegetarian or light option.

Ingredients:

• 1 medium head of cabbage, chopped
• 2 cans (15 oz each) white beans (such as cannellini or great northern beans), drained and rinsed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 teaspoon dried rosemary
• 1 teaspoon thyme
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Instructions:

1. In a large crockpot, layer the chopped cabbage, white beans, chopped onion, and minced garlic.
2. Pour the vegetable broth over the ingredients and sprinkle with rosemary, thyme, salt, and pepper.
3. Stir everything together to combine, then cover and cook on low for 6-8 hours, until the cabbage is tender and the flavors have melded.
4. About 15 minutes before serving, sprinkle the Parmesan cheese over the casserole and let it melt into the dish.
5. Stir gently before serving and enjoy!

This casserole offers a healthy and satisfying meal that’s both filling and full of flavor. The white beans provide a creamy texture and a boost of protein, while the cabbage soaks up the broth, making it wonderfully savory. The addition of Parmesan adds a nice salty richness, making this dish a complete and delicious meal that’s perfect for a lighter dinner.

Crockpot Cabbage and Pork Casserole

A delicious combination of tender pork and cabbage, this crockpot casserole is a fantastic way to prepare a hearty, flavorful meal. The slow cooking process allows the pork to become tender and juicy, while the cabbage absorbs all the savory juices, creating a rich, comforting dish.

Ingredients:

• 2 lbs pork shoulder, cut into chunks
• 1 medium head of cabbage, chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1/2 cup apple cider vinegar
• 1 cup chicken broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon caraway seeds
• Salt and pepper to taste

Instructions:

1. Brown the pork chunks in a skillet over medium heat for 5-7 minutes. Transfer the pork to the crockpot.
2. Add the chopped cabbage, onion, and garlic to the crockpot with the pork.
3. Pour in the apple cider vinegar and chicken broth, then sprinkle with smoked paprika, caraway seeds, salt, and pepper.
4. Stir to combine all ingredients, then cover and cook on low for 6-8 hours, or until the pork is tender and the cabbage has absorbed the flavors.
5. Stir before serving and enjoy!

This pork and cabbage casserole offers a robust combination of flavors, with the pork being the star of the dish. The slow cooker ensures that the pork becomes incredibly tender, and the cabbage absorbs the rich broth, creating a satisfying, hearty meal. This casserole is great for a family dinner or for meal prepping, as it stores well and tastes even better the next day.

Crockpot Cabbage and Mushroom Casserole

For those looking for a vegetarian option that’s both rich and flavorful, this crockpot cabbage and mushroom casserole is a fantastic choice. The mushrooms bring an earthy depth to the dish, while the cabbage remains tender and absorbs all the savory flavors from the mushrooms and seasonings.

Ingredients:

• 1 medium head of cabbage, chopped
• 2 cups fresh mushrooms, sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup heavy cream (optional for richness)
• 1/2 cup grated Parmesan cheese (optional for topping)

Instructions:

1. In the crockpot, layer the chopped cabbage, sliced mushrooms, chopped onion, and minced garlic.
2. Pour the vegetable broth over the ingredients and sprinkle with thyme, garlic powder, salt, and pepper.
3. Stir everything together to combine, then cover and cook on low for 6-8 hours, or until the cabbage is tender and the mushrooms have softened.
4. About 15 minutes before serving, stir in heavy cream (if using) for added richness, and sprinkle with Parmesan cheese if desired.
5. Stir gently before serving and enjoy!

This mushroom and cabbage casserole is a rich and savory dish that’s perfect for those looking for a meatless meal that still feels hearty and filling. The mushrooms add a wonderful umami flavor that complements the cabbage, while the optional cream and Parmesan give the dish a velvety finish. This casserole is perfect for vegetarians or anyone looking for a comforting, flavorful dish.

Crockpot Cabbage and Shrimp Casserole

A fresh twist on a classic cabbage casserole, this crockpot cabbage and shrimp recipe offers a light but flavorful dish. The shrimp cook perfectly in the slow cooker, soaking up the rich seasonings and complementing the cabbage beautifully.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 lb shrimp, peeled and deveined
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup chopped parsley (optional)

Instructions:

1. In the crockpot, combine the chopped cabbage, chopped onion, and minced garlic.
2. Add the vegetable broth and sprinkle with Old Bay seasoning, smoked paprika, salt, and pepper.
3. Stir to combine all ingredients, then cover and cook on low for 4-6 hours, until the cabbage is tender.
4. About 30 minutes before serving, add the shrimp to the crockpot and stir gently to combine.
5. Cook until the shrimp is pink and fully cooked through.
6. Garnish with chopped parsley before serving.

This shrimp and cabbage casserole is light yet packed with flavor, with the shrimp adding a burst of protein and sweetness that contrasts beautifully with the tender cabbage. The seasoning gives the dish a slight kick, and the shrimp infuse the entire casserole with a savory, seafood essence. This recipe is perfect for anyone looking for a healthier, seafood-infused version of a classic cabbage casserole.

Crockpot Cabbage and Turkey Casserole

A lean and healthy option, this crockpot cabbage and turkey casserole is a great choice for those who want a lighter version of a comforting meal. The turkey provides a lean protein base, while the cabbage becomes tender and flavorful, making this casserole both hearty and satisfying.

Ingredients:

• 1 lb ground turkey
• 1 medium head of cabbage, chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the ground turkey with the chopped onion and garlic until browned and fully cooked.
2. Transfer the turkey mixture to the crockpot and add the chopped cabbage, diced tomatoes, chicken broth, oregano, garlic powder, salt, and pepper.
3. Stir to combine, then cover and cook on low for 6-8 hours, or until the cabbage is tender.
4. Stir the casserole before serving and enjoy!

This turkey and cabbage casserole is a wholesome, lean alternative to heavier casseroles, making it perfect for a filling yet healthy meal. The turkey provides a great source of protein, while the cabbage soaks up all the rich broth and seasonings, creating a comforting, flavorful dish. It’s a great option for anyone looking for a lighter dinner that doesn’t compromise on flavor.

Crockpot Cabbage and Sausage Casserole

This crockpot cabbage and sausage casserole combines the rich flavors of smoked sausage with the tender crunch of cabbage, creating a savory and satisfying dish. The sausage provides a smoky, hearty base that enhances the cabbage’s natural sweetness, making this casserole a flavorful and easy meal.

Ingredients:

• 1 lb smoked sausage, sliced into rounds
• 1 medium head of cabbage, chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese (optional)

Instructions:

1. In a skillet, brown the smoked sausage slices over medium heat for about 5-7 minutes, then transfer to the crockpot.
2. Add the chopped cabbage, onion, and garlic to the crockpot.
3. Pour in the chicken broth and sprinkle with thyme, paprika, red pepper flakes (if using), salt, and pepper.
4. Stir to combine all ingredients, then cover and cook on low for 6-8 hours, until the cabbage is tender and the flavors have melded.
5. About 15 minutes before serving, sprinkle shredded mozzarella cheese on top and allow it to melt.
6. Stir the casserole gently and serve hot!

This sausage and cabbage casserole is a wonderful comfort food, bringing together the savory, smoky taste of sausage and the tender, flavorful cabbage. The slow cooker ensures the ingredients cook to perfection, allowing all the flavors to develop and infuse into the cabbage. The cheese adds a layer of richness, but even without it, the dish is hearty and satisfying. It’s perfect for a family dinner or meal prepping for the week ahead.

Crockpot Cabbage and Beef Stroganoff Casserole

A unique twist on a classic beef stroganoff, this crockpot cabbage and beef stroganoff casserole combines tender beef, creamy sauce, and flavorful cabbage for a comforting meal that’s both indulgent and hearty. The cabbage acts as a fantastic base for the rich and creamy stroganoff sauce.

Ingredients:

• 1 lb beef stew meat, cut into chunks
• 1 medium head of cabbage, chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/2 cup sour cream
• 1/2 cup cream of mushroom soup
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the beef stew meat with the chopped onion and minced garlic for about 5-7 minutes.
2. Transfer the beef mixture to the crockpot and add the chopped cabbage, beef broth, paprika, Worcestershire sauce, thyme, salt, and pepper.
3. Stir everything together, then cover and cook on low for 6-8 hours, until the beef is tender and the cabbage is fully cooked.
4. About 15 minutes before serving, stir in the sour cream and cream of mushroom soup to create a creamy sauce.
5. Stir the casserole gently and serve hot!

This beef stroganoff-inspired casserole is a deliciously creamy and comforting dish. The combination of tender beef, cabbage, and the rich sour cream and mushroom sauce creates a hearty meal that’s sure to satisfy. The cabbage takes on the rich, creamy flavors, making this a unique twist on a classic. It’s an easy, slow-cooked meal that’s perfect for a cozy dinner or family gathering.

Crockpot Cabbage and Turkey Meatball Casserole

A lighter take on a classic meatball casserole, this crockpot cabbage and turkey meatball casserole is both nutritious and flavorful. The turkey meatballs are tender and lean, while the cabbage absorbs all the savory flavors from the meatballs and seasonings, creating a hearty and satisfying meal.

Ingredients:

• 1 lb ground turkey
• 1 medium head of cabbage, chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. In a bowl, combine the ground turkey, minced garlic, oregano, garlic powder, salt, and pepper. Form into small meatballs.
2. In a skillet, brown the turkey meatballs over medium heat for about 5-7 minutes, turning to cook all sides.
3. Transfer the meatballs to the crockpot and add the chopped cabbage, onion, diced tomatoes (with juices), and vegetable broth.
4. Stir everything together, cover, and cook on low for 6-8 hours, or until the cabbage is tender and the meatballs are cooked through.
5. About 15 minutes before serving, sprinkle the casserole with Parmesan cheese if desired.
6. Stir the casserole gently and serve hot!

This turkey meatball and cabbage casserole is a lean and flavorful dish that’s perfect for those looking to enjoy a hearty meal without the extra calories. The turkey meatballs provide protein, while the cabbage becomes tender and soaks up the rich broth and tomato flavor. It’s a great dish for meal prepping or as a comforting weeknight dinner that the whole family will enjoy.

Crockpot Cabbage and Sweet Potato Casserole

This crockpot cabbage and sweet potato casserole offers a perfect balance of sweet and savory. The sweetness of the potatoes pairs beautifully with the cabbage, while the slow cooking process allows the flavors to meld together into a satisfying, comforting dish.

Ingredients:

• 1 medium head of cabbage, chopped
• 2 large sweet potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1/2 cup chopped pecans (optional)

Instructions:

1. In the crockpot, combine the chopped cabbage, diced sweet potatoes, onion, and garlic.
2. Pour in the vegetable broth and sprinkle with cinnamon, nutmeg, salt, and pepper.
3. Stir to combine all ingredients, then cover and cook on low for 6-8 hours, until the cabbage is tender and the sweet potatoes are cooked through.
4. About 15 minutes before serving, sprinkle the casserole with chopped pecans if desired.
5. Stir gently and serve hot!

This cabbage and sweet potato casserole is a wholesome and satisfying meal that blends the natural sweetness of the potatoes with the savory depth of the cabbage. The cinnamon and nutmeg give the dish a warming, comforting flavor that’s perfect for fall and winter. The addition of pecans adds a nice crunch and richness, making this casserole both flavorful and texturally satisfying.

Crockpot Cabbage and Baked Ziti Casserole

For a fun, Italian-inspired twist, this crockpot cabbage and baked ziti casserole combines the classic flavors of baked ziti with the savory goodness of cabbage. The ziti pasta is baked into a rich, cheesy sauce while the cabbage adds texture and depth to the dish.

Ingredients:

• 1 lb ziti pasta, cooked and drained
• 1 medium head of cabbage, chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a large crockpot, layer the cooked ziti pasta, chopped cabbage, onion, and minced garlic.
2. Pour the marinara sauce over the ingredients and sprinkle with oregano, garlic powder, salt, and pepper.
3. Add dollops of ricotta cheese between the layers and top with shredded mozzarella.
4. Cover and cook on low for 4-6 hours, until the cabbage is tender and the flavors have melded.
5. Stir gently before serving and enjoy!

This baked ziti and cabbage casserole is a comforting, cheesy dish that’s a great twist on traditional baked pasta. The cabbage becomes tender and soaks up the rich marinara sauce, adding texture and flavor. The ricotta and mozzarella give the dish a creamy, cheesy finish that’s irresistible. This casserole is perfect for feeding a crowd or for making ahead for a busy week.

Crockpot Cabbage and Shrimp Scampi Casserole

For a lighter, seafood-infused casserole, this crockpot cabbage and shrimp scampi casserole is a perfect choice. The shrimp are infused with buttery, garlicky flavors and pair wonderfully with the tender cabbage. It’s an elegant and delicious dish that’s both easy and full of flavor.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 medium head of cabbage, chopped
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups vegetable broth
• 1/2 cup white wine
• 1/4 cup butter
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

1. In a skillet, melt the butter and sauté the garlic and onion until fragrant, about 3-4 minutes.
2. Transfer the sautéed mixture to the crockpot, then add the chopped cabbage and vegetable broth.
3. Pour in the white wine and sprinkle with parsley, salt, and pepper.
4. Stir to combine and cover the crockpot. Cook on low for 6-8 hours, until the cabbage is tender.
5. About 30 minutes before serving, add the shrimp to the crockpot and stir gently. Let the shrimp cook through, until pink and opaque.
6. Stir the casserole gently before serving and enjoy!

This shrimp scampi-inspired casserole is a light and flavorful option that combines the sweetness of shrimp with the savory goodness of cabbage. The buttery, garlicky sauce is absorbed by the cabbage, making each bite rich and satisfying. It’s an elegant and easy dish that’s perfect for a special dinner or a quick weeknight meal.

Note: More recipes are coming soon!