28+ Hearty Crockpot Cabbage and Turnip Recipes to Warm Your Soul

Are you looking for new and exciting ways to use cabbage and turnips in your meals?

These two humble vegetables are packed with nutrients and versatile enough to be used in a variety of slow-cooked dishes.

Crockpot cooking is the perfect method to bring out their natural flavors while making your life easier.

Whether you’re craving a hearty stew, a savory casserole, or a light vegetable dish, a slow cooker can help you create delicious and nourishing meals with minimal effort.

In this blog post, we’ll explore over 28 mouthwatering crockpot cabbage and turnip recipes that are perfect for any occasion.

So grab your crockpot and get ready to enjoy these satisfying dishes!

28+ Hearty Crockpot Cabbage and Turnip Recipes to Warm Your Soul

Cabbage and turnips are a fantastic combination in the kitchen.

They are both nutrient-dense and versatile, making them ideal for slow-cooked recipes that develop rich flavors over time.

Whether you’re new to cooking with these vegetables or already a fan, these 28+ recipes will help you discover new ways to incorporate them into your meals.

From hearty soups to flavorful casseroles, there’s something for every palate.

The beauty of crockpot cooking is that it allows you to spend less time in the kitchen while still enjoying delicious, home-cooked meals.

So, why not try one (or several) of these recipes today and let your crockpot do the heavy lifting?

Hearty Cabbage and Turnip Stew

Cabbage and turnips are humble, nutritious ingredients that come together beautifully in this hearty crockpot stew. The slow cooking process allows the vegetables to absorb the flavors of the broth, seasonings, and any added proteins, resulting in a comforting, filling dish. Ideal for meal prep or a busy day, this stew is a one-pot wonder that satisfies without being overly heavy. Whether you’re feeding a family or cooking for yourself, this dish delivers flavor, nutrition, and simplicity.

Ingredients:

1. 1 small head of cabbage, chopped
2. 2 medium turnips, peeled and diced
3. 2 carrots, sliced
4. 2 celery stalks, chopped
5. 1 onion, diced
6. 3 garlic cloves, minced
7. 4 cups vegetable or chicken broth
8. 1 (14.5 oz) can diced tomatoes
9. 1 tsp dried thyme
10. 1 tsp paprika
11. 1 bay leaf
12. Salt and pepper to taste
13. Optional: 1 cup cooked sausage or shredded chicken

Instructions:

1. Add the cabbage, turnips, carrots, celery, onion, and garlic to the crockpot.
2. Pour in the broth and diced tomatoes, then stir in the thyme, paprika, bay leaf, salt, and pepper.
3. If using sausage or chicken, add it to the crockpot.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the vegetables are tender.
5. Remove the bay leaf, adjust seasoning if needed, and serve warm.

The result is a nutrient-packed stew that’s versatile enough for any season. The combination of tender cabbage and slightly sweet turnips creates a dish that is earthy yet satisfying. Pair it with crusty bread for a complete meal that’s as cozy as it is healthy.

Slow-Cooked Cabbage and Turnip Curry

Curry lovers will appreciate this aromatic, slow-cooked dish that blends cabbage and turnips with a flavorful mix of spices. The crockpot simplifies the process, allowing the ingredients to meld into a rich, spiced curry that pairs perfectly with rice or flatbread. This recipe is a creative twist on traditional curry, highlighting seasonal produce and offering a deliciously wholesome meal.

Ingredients:

1. 1 small head of cabbage, shredded
2. 2 turnips, peeled and diced
3. 1 onion, finely chopped
4. 3 garlic cloves, minced
5. 1-inch piece of ginger, grated
6. 1 (14 oz) can coconut milk
7. 1 (14.5 oz) can diced tomatoes
8. 2 tbsp curry powder
9. 1 tsp ground cumin
10. 1 tsp turmeric
11. 1 tsp garam masala
12. ½ tsp chili powder (optional)
13. Salt and pepper to taste
14. Fresh cilantro for garnish

Instructions:

1. Place the cabbage, turnips, onion, garlic, and ginger in the crockpot.
2. In a bowl, whisk together the coconut milk, diced tomatoes, curry powder, cumin, turmeric, garam masala, chili powder, salt, and pepper.
3. Pour the mixture over the vegetables in the crockpot.
4. Cover and cook on low for 6 hours or high for 3 hours, stirring occasionally.
5. Garnish with fresh cilantro before serving.

This slow-cooked curry is a feast for the senses, with its vibrant color, enticing aroma, and bold flavors. The combination of tender vegetables and creamy coconut milk ensures each bite is comforting and satisfying. Serve it over basmati rice or with naan for an unforgettable meal.

Crockpot Cabbage, Turnip, and Bean Soup

This cabbage, turnip, and bean soup is the epitome of a hearty, healthy meal. Packed with protein, fiber, and vitamins, it’s a satisfying option for those looking to enjoy a filling yet wholesome dish. The crockpot makes this recipe incredibly convenient, slowly blending the flavors of fresh vegetables, beans, and herbs for a soup that’s as nourishing as it is delicious.

Ingredients:

1. 1 small head of cabbage, shredded
2. 2 turnips, peeled and cubed
3. 1 cup dried white beans, soaked overnight
4. 1 carrot, diced
5. 1 onion, diced
6. 3 garlic cloves, minced
7. 6 cups vegetable or chicken broth
8. 1 tsp dried oregano
9. 1 tsp dried basil
10. 1 bay leaf
11. Salt and pepper to taste
12. Fresh parsley for garnish

Instructions:

1. Add the cabbage, turnips, beans, carrot, onion, and garlic to the crockpot.
2. Pour in the broth and stir in the oregano, basil, bay leaf, salt, and pepper.
3. Cover and cook on low for 8-9 hours or high for 4-5 hours, until the beans are tender.
4. Remove the bay leaf, adjust seasoning, and garnish with fresh parsley before serving.

This soup is a perfect balance of flavors and textures, with the soft beans and tender vegetables complemented by fragrant herbs. It’s a comforting, heart-healthy dish that’s easy to prepare and enjoy. Serve it with a side salad or a slice of whole-grain bread for a complete and satisfying meal.

Rustic Cabbage and Turnip Pot Roast

Combining cabbage, turnips, and tender beef in a slow cooker creates a rustic, flavorful meal perfect for a family dinner. The slow cooking allows the vegetables to soak up the rich flavors of the beef and herbs, making this dish a comforting classic. It’s a low-effort recipe that delivers hearty, satisfying results every time.

Ingredients:

1. 1 small head of cabbage, quartered
2. 3 medium turnips, peeled and halved
3. 1 large onion, quartered
4. 2 carrots, cut into chunks
5. 3 garlic cloves, minced
6. 2 lbs beef chuck roast
7. 1 cup beef broth
8. ½ cup red wine (optional)
9. 2 tbsp Worcestershire sauce
10. 1 tsp dried rosemary
11. 1 tsp dried thyme
12. Salt and pepper to taste

Instructions:

1. Season the beef chuck roast generously with salt, pepper, rosemary, and thyme.
2. In a skillet, sear the roast on all sides for a golden crust.
3. Place the cabbage, turnips, onion, carrots, and garlic in the crockpot.
4. Add the seared roast on top of the vegetables.
5. Pour in the beef broth, red wine (if using), and Worcestershire sauce.
6. Cover and cook on low for 8-9 hours or high for 4-5 hours.
7. Remove the roast, slice or shred, and serve alongside the vegetables.

This pot roast is a warm and hearty meal that’s perfect for any occasion. The slow cooking ensures tender meat and flavorful vegetables, making every bite a celebration of comfort and taste.

Crockpot Cabbage and Turnip Lentil Stew

This hearty lentil stew is an excellent plant-based meal that’s high in fiber and protein. Cabbage and turnips add a touch of sweetness and earthiness to the stew, creating a dish that’s both nourishing and flavorful. The crockpot does all the work, leaving you with a simple, satisfying dinner.

Ingredients:

1. 1 small head of cabbage, chopped
2. 2 medium turnips, diced
3. 1 cup dried lentils, rinsed
4. 1 large tomato, diced
5. 1 onion, finely chopped
6. 3 garlic cloves, minced
7. 4 cups vegetable broth
8. 1 tsp ground cumin
9. 1 tsp smoked paprika
10. 1 tsp turmeric
11. Salt and pepper to taste
12. Juice of 1 lemon
13. Fresh parsley for garnish

Instructions:

1. Add the cabbage, turnips, lentils, tomato, onion, and garlic to the crockpot.
2. Pour in the vegetable broth and stir in the cumin, paprika, turmeric, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the lentils are tender.
4. Stir in the lemon juice and garnish with fresh parsley before serving.

This lentil stew is packed with flavor and nutrition. It’s perfect for a cozy evening meal and pairs wonderfully with whole-grain bread or a side salad.

Creamy Cabbage and Turnip Potato Soup

This creamy soup combines cabbage, turnips, and potatoes for a smooth and comforting dish. The crockpot enhances the flavors, creating a velvety soup that’s both hearty and wholesome. With a touch of cream and simple seasonings, this recipe is ideal for cold days or when you need a quick and easy dinner.

Ingredients:

1. 1 small head of cabbage, shredded
2. 2 turnips, peeled and cubed
3. 2 medium potatoes, peeled and cubed
4. 1 onion, diced
5. 3 garlic cloves, minced
6. 4 cups chicken or vegetable broth
7. 1 cup heavy cream
8. 1 tsp dried thyme
9. Salt and pepper to taste
10. Fresh chives for garnish

Instructions:

1. Add the cabbage, turnips, potatoes, onion, and garlic to the crockpot.
2. Pour in the broth and add thyme, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Blend the soup with an immersion blender until smooth.
5. Stir in the heavy cream and adjust seasoning as needed.
6. Garnish with fresh chives before serving.

This creamy soup is rich, satisfying, and full of hearty vegetables. It’s a perfect choice for a comforting lunch or dinner.

Savory Cabbage and Turnip Casserole

This casserole-like dish combines cabbage, turnips, and cheese for a savory, indulgent meal. The slow cooker creates tender vegetables and melty cheese, making it a fantastic side dish or a main course with added protein like cooked ground beef or sausage.

Ingredients:

1. 1 small head of cabbage, shredded
2. 2 turnips, thinly sliced
3. 1 cup shredded cheddar cheese
4. 1 cup heavy cream
5. 1 tsp garlic powder
6. 1 tsp onion powder
7. ½ tsp smoked paprika
8. Salt and pepper to taste
9. ½ cup breadcrumbs (optional)

Instructions:

1. Layer the cabbage and turnips in the crockpot.
2. Mix the cream, garlic powder, onion powder, paprika, salt, and pepper in a bowl. Pour over the vegetables.
3. Sprinkle the cheese on top.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. If using breadcrumbs, sprinkle them on top during the last 30 minutes.

This casserole is creamy, cheesy, and utterly comforting. It’s perfect as a side dish for roasted meats or as a hearty vegetarian main.

Slow-Cooked Cabbage, Turnip, and Mushroom Medley

A simple yet flavorful vegetable medley featuring cabbage, turnips, and mushrooms. This dish celebrates earthy flavors, with the mushrooms adding a meaty texture. Perfect as a side dish or a light main course.

Ingredients:

1. 1 small head of cabbage, chopped
2. 2 turnips, diced
3. 2 cups mushrooms, sliced
4. 1 onion, finely chopped
5. 3 garlic cloves, minced
6. ½ cup vegetable broth
7. 1 tsp dried thyme
8. 1 tsp dried rosemary
9. Salt and pepper to taste

Instructions:

1. Place the cabbage, turnips, mushrooms, onion, and garlic in the crockpot.
2. Add the vegetable broth, thyme, rosemary, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, stirring occasionally.

This medley is flavorful and versatile, pairing well with rice, quinoa, or grilled meats. Its simplicity highlights the natural flavors of the ingredients.

Crockpot Cabbage and Turnip Chili

This unique twist on chili features cabbage and turnips alongside classic beans and spices. The result is a hearty, flavorful dish that’s perfect for game day or a cozy evening.

Ingredients:

1. 1 small head of cabbage, shredded
2. 2 turnips, diced
3. 1 cup kidney beans, soaked and rinsed
4. 1 cup black beans, soaked and rinsed
5. 1 onion, diced
6. 3 garlic cloves, minced
7. 1 (14.5 oz) can diced tomatoes
8. 2 cups vegetable broth
9. 1 tbsp chili powder
10. 1 tsp cumin
11. ½ tsp cayenne pepper (optional)
12. Salt and pepper to taste

Instructions:

1. Add the cabbage, turnips, beans, onion, garlic, diced tomatoes, and broth to the crockpot.
2. Stir in the chili powder, cumin, cayenne (if using), salt, and pepper.
3. Cover and cook on low for 8 hours or high for 4 hours.

This chili is hearty, spicy, and packed with plant-based goodness. Serve it with cornbread or tortilla chips for a delicious and satisfying meal.

Crockpot Cabbage and Turnip Sausage Bake

This comforting dish combines cabbage, turnips, and smoky sausage into a flavorful one-pot meal. Slow cooking enhances the natural sweetness of the vegetables while infusing them with the savory essence of sausage, making it an easy dinner option for busy days. Perfect for meal prepping or serving a crowd, this hearty bake is sure to satisfy.

Ingredients:

1. 1 small head of cabbage, chopped
2. 3 turnips, peeled and diced
3. 1 onion, sliced
4. 3 garlic cloves, minced
5. 1 lb smoked sausage or kielbasa, sliced
6. 1 cup chicken broth
7. 1 tsp smoked paprika
8. 1 tsp dried thyme
9. Salt and pepper to taste

Instructions:

1. Add the cabbage, turnips, onion, and garlic to the crockpot.
2. Arrange the sausage slices on top.
3. Pour the chicken broth over the ingredients and sprinkle with paprika, thyme, salt, and pepper.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.

The result is a savory and filling dish with tender vegetables and perfectly cooked sausage. Serve it with crusty bread or over rice for a complete meal.

Cabbage, Turnip, and Apple Slow Cooker Hash

This sweet and savory hash combines cabbage, turnips, and apples with a hint of cinnamon and maple syrup for a unique and comforting dish. The crockpot brings out the natural sweetness of the apples and turnips, while the cabbage adds a hearty texture. Perfect for breakfast, brunch, or a side dish at dinner.

Ingredients:

1. 1 small head of cabbage, shredded
2. 3 turnips, diced
3. 2 apples, peeled and chopped
4. 1 onion, finely chopped
5. 2 tbsp maple syrup
6. 1 tsp cinnamon
7. ½ tsp nutmeg
8. Salt and pepper to taste

Instructions:

1. Place the cabbage, turnips, apples, and onion in the crockpot.
2. Drizzle with maple syrup and sprinkle with cinnamon, nutmeg, salt, and pepper.
3. Cover and cook on low for 5-6 hours or high for 2-3 hours, stirring occasionally.

This hash is bursting with warm flavors and pairs beautifully with eggs, sausage, or roasted meats. It’s a delightful twist on classic vegetable dishes.

Crockpot Cabbage, Turnip, and Barley Soup

A hearty, nourishing soup that combines the earthiness of turnips with the subtle sweetness of cabbage and the nutty flavor of barley. This slow-cooked soup is packed with fiber and nutrients, making it a healthy and satisfying meal perfect for cold weather or as part of a balanced diet.

Ingredients:

1. 1 small head of cabbage, shredded
2. 2 turnips, peeled and cubed
3. ½ cup pearl barley
4. 1 onion, diced
5. 2 carrots, sliced
6. 3 garlic cloves, minced
7. 6 cups vegetable or chicken broth
8. 1 bay leaf
9. 1 tsp dried thyme
10. Salt and pepper to taste

Instructions:

1. Add the cabbage, turnips, barley, onion, carrots, and garlic to the crockpot.
2. Pour in the broth and add the bay leaf, thyme, salt, and pepper.
3. Cover and cook on low for 8-9 hours or high for 4-5 hours, until the barley is tender.
4. Remove the bay leaf and serve warm.

This soup is simple, hearty, and brimming with flavor. It’s great for meal prepping and pairs wonderfully with a slice of whole-grain bread or a green salad.

Spicy Cabbage and Turnip Taco Filling

For a unique twist on taco night, try this spicy, flavorful cabbage and turnip filling. Slow cooking ensures the vegetables soak up the bold spices, creating a delicious vegan or vegetarian taco filling. Serve with tortillas, avocado, and your favorite toppings for a fresh and vibrant meal.

Ingredients:

1. 1 small head of cabbage, shredded
2. 2 turnips, grated
3. 1 onion, finely chopped
4. 3 garlic cloves, minced
5. 1 (14.5 oz) can diced tomatoes
6. 2 tbsp tomato paste
7. 1 tbsp chili powder
8. 1 tsp smoked paprika
9. 1 tsp cumin
10. ½ tsp cayenne pepper (optional)
11. Salt and pepper to taste

Instructions:

1. Add the cabbage, turnips, onion, and garlic to the crockpot.
2. Stir in the diced tomatoes, tomato paste, chili powder, smoked paprika, cumin, cayenne, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.

This spicy, flavorful filling is versatile and perfect for tacos, burritos, or bowls. Its vibrant flavor will add excitement to your meal rotation.

Crockpot Cabbage and Turnip Stroganoff

This vegetarian stroganoff features cabbage, turnips, and mushrooms in a creamy sauce. Slow cooking enhances the earthy flavors of the vegetables, while the creamy stroganoff sauce ties everything together into a rich, comforting dish.

Ingredients:

1. 1 small head of cabbage, shredded
2. 2 turnips, diced
3. 2 cups mushrooms, sliced
4. 1 onion, finely chopped
5. 3 garlic cloves, minced
6. 1 cup vegetable broth
7. 1 cup sour cream
8. 2 tbsp flour or cornstarch
9. 1 tsp paprika
10. Salt and pepper to taste

Instructions:

1. Add the cabbage, turnips, mushrooms, onion, and garlic to the crockpot.
2. Pour in the broth and stir in the paprika, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Mix the sour cream and flour, then stir into the crockpot during the last 30 minutes.

This stroganoff is rich, creamy, and satisfying, pairing well with egg noodles, rice, or mashed potatoes.

Cabbage and Turnip Shepherd’s Pie

A healthier twist on the classic shepherd’s pie, this dish swaps mashed potatoes for a creamy turnip and cabbage topping. The crockpot allows you to cook the filling and topping together for an easy, hearty meal.

Ingredients:

1. 1 lb ground beef or turkey (optional for non-vegetarian)
2. 1 small head of cabbage, shredded
3. 2 turnips, peeled and cubed
4. 1 onion, diced
5. 2 carrots, chopped
6. 3 garlic cloves, minced
7. 1 cup beef or vegetable broth
8. 1 tsp Worcestershire sauce (optional)
9. 1 tsp dried thyme
10. Salt and pepper to taste
11. ½ cup shredded cheddar cheese (optional)

Instructions:

1. Brown the ground beef or turkey in a skillet (if using).
2. Add the cabbage, turnips, onion, carrots, and garlic to the crockpot.
3. Stir in the broth, thyme, salt, pepper, and Worcestershire sauce.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. If desired, sprinkle cheddar cheese on top during the last 30 minutes.

This shepherd’s pie is a delicious, hearty dinner that showcases the versatility of cabbage and turnips. It’s a cozy dish that the whole family will love.

Cabbage, Turnip, and Sweet Potato Slow Cooker Stew

This comforting stew combines cabbage, turnips, and sweet potatoes in a slow cooker, creating a hearty, flavorful dish that’s both nutritious and filling. The sweetness of the potatoes pairs wonderfully with the earthiness of turnips and cabbage, while the slow cooking process blends the flavors to perfection. This stew is perfect for a cold day or when you want a nourishing meal that practically cooks itself.

Ingredients:

1. 1 small head of cabbage, chopped
2. 2 turnips, peeled and diced
3. 2 medium sweet potatoes, peeled and cubed
4. 1 onion, chopped
5. 3 garlic cloves, minced
6. 4 cups vegetable broth
7. 1 tsp ground cumin
8. 1 tsp ground ginger
9. 1 tsp smoked paprika
10. Salt and pepper to taste

Instructions:

1. Place the cabbage, turnips, sweet potatoes, onion, and garlic in the crockpot.
2. Pour in the vegetable broth and add the cumin, ginger, smoked paprika, salt, and pepper.
3. Stir well to combine all ingredients.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the vegetables are tender.

This stew is packed with vibrant flavors and can be enjoyed as a standalone meal or paired with a side of crusty bread. It’s the perfect option for a filling, health-conscious dinner.

Crockpot Cabbage and Turnip Stir-Fry

If you’re craving a stir-fry but want a hands-off approach, this crockpot recipe is the answer. It blends cabbage, turnips, and a medley of other vegetables in a savory sauce, letting the slow cooker do all the work. With a few simple ingredients and minimal prep, you can have a delicious, Asian-inspired stir-fry ready to serve.

Ingredients:

1. 1 small head of cabbage, chopped
2. 2 turnips, peeled and thinly sliced
3. 1 red bell pepper, sliced
4. 1 carrot, julienned
5. 1 onion, chopped
6. 3 garlic cloves, minced
7. ¼ cup soy sauce
8. 1 tbsp sesame oil
9. 1 tbsp rice vinegar
10. 1 tbsp honey or brown sugar
11. 1 tsp ground ginger
12. 1 tbsp cornstarch (optional, for thickening)
13. Sesame seeds for garnish

Instructions:

1. Place the cabbage, turnips, bell pepper, carrot, onion, and garlic in the crockpot.
2. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and ginger.
3. Pour the sauce over the vegetables and stir to coat evenly.
4. Cover and cook on low for 5-6 hours or high for 2-3 hours.
5. If you prefer a thicker sauce, stir in the cornstarch dissolved in a little water during the last 30 minutes.
6. Garnish with sesame seeds before serving.

This stir-fry is a great alternative to traditional stir-fried dishes and can be served as a main or a side. The vegetables retain their texture while absorbing the savory sauce, making it both flavorful and satisfying.

Cabbage and Turnip Meatball Soup

This meatball soup is the perfect combination of tender vegetables and juicy meatballs. Slow cooking enhances the flavors of the cabbage and turnips while the meatballs soak up all the delicious broth. It’s a hearty, comforting soup that’s ideal for cold weather and family gatherings.

Ingredients:

1. 1 small head of cabbage, shredded
2. 2 turnips, peeled and diced
3. 1 onion, chopped
4. 3 garlic cloves, minced
5. 1 cup breadcrumbs
6. 1 lb ground beef or turkey
7. 1 egg
8. 1 tsp dried oregano
9. 1 tsp dried basil
10. 4 cups beef or vegetable broth
11. Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the ground meat, breadcrumbs, egg, oregano, basil, salt, and pepper. Shape into small meatballs.
2. Place the cabbage, turnips, onion, and garlic in the crockpot.
3. Add the beef broth and stir to combine.
4. Carefully drop the meatballs into the crockpot.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meatballs are cooked through and the vegetables are tender.

This soup is rich, filling, and packed with flavor. It’s a great option for meal prepping and can be enjoyed with a side of warm, buttered bread.

Cabbage, Turnip, and Chickpea Curry

This rich and aromatic curry brings together cabbage, turnips, and chickpeas in a flavorful sauce made with spices like turmeric, cumin, and coriander. The slow cooker does the work, infusing the vegetables and chickpeas with the curry spices, creating a comforting and satisfying meal. Serve over rice for a hearty, plant-based dish.

Ingredients:

1. 1 small head of cabbage, shredded
2. 2 turnips, peeled and diced
3. 1 can (15 oz) chickpeas, drained and rinsed
4. 1 onion, chopped
5. 3 garlic cloves, minced
6. 1-inch piece of ginger, minced
7. 1 tbsp ground turmeric
8. 1 tsp ground cumin
9. 1 tsp ground coriander
10. 1 can (14 oz) coconut milk
11. 2 cups vegetable broth
12. Salt and pepper to taste

Instructions:

1. Place the cabbage, turnips, chickpeas, onion, garlic, and ginger in the crockpot.
2. Add the turmeric, cumin, coriander, salt, and pepper, and stir to combine.
3. Pour in the coconut milk and vegetable broth.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the vegetables are tender.

This curry is aromatic, rich, and creamy with a delightful combination of vegetables. It’s perfect for a cozy weeknight dinner or as a dish to impress guests at a dinner party.

Cabbage, Turnip, and Ground Beef Skillet

A hearty and simple crockpot recipe, this dish combines cabbage, turnips, and ground beef in a savory, spiced sauce. The slow cooking process ensures the flavors meld together, creating a rich and flavorful meal. Perfect as a quick weeknight dinner, it’s an ideal choice for those looking for a one-pot meal that’s both comforting and satisfying.

Ingredients:

1. 1 small head of cabbage, chopped
2. 2 turnips, peeled and diced
3. 1 lb ground beef
4. 1 onion, chopped
5. 3 garlic cloves, minced
6. 1 can (14.5 oz) diced tomatoes
7. 1 tsp smoked paprika
8. 1 tsp chili powder
9. Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef over medium heat. Drain excess fat.
2. Add the ground beef, cabbage, turnips, onion, and garlic to the crockpot.
3. Stir in the diced tomatoes, paprika, chili powder, salt, and pepper.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the vegetables are tender.

This skillet-inspired dish is a simple yet flavorful dinner that comes together with minimal effort. It’s perfect for a busy weeknight or when you need a filling, family-friendly meal.

Cabbage, Turnip, and Rice Casserole

This slow cooker casserole is a delicious combination of cabbage, turnips, and rice, all baked together in a creamy sauce. The slow cooking process makes the rice tender and allows the flavors to meld perfectly. It’s an ideal dish for meal prepping, family dinners, or potlucks.

Ingredients:

1. 1 small head of cabbage, shredded
2. 2 turnips, peeled and diced
3. 1 cup uncooked rice
4. 1 onion, chopped
5. 3 garlic cloves, minced
6. 2 cups vegetable broth
7. 1 cup heavy cream
8. 1 tsp dried thyme
9. Salt and pepper to taste

Instructions:

1. Place the cabbage, turnips, rice, onion, and garlic in the crockpot.
2. Pour in the vegetable broth and heavy cream, then stir in the thyme, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the rice is tender and the vegetables are soft.

This casserole is rich, creamy, and bursting with flavor. It makes a perfect side dish or a main course with added protein like grilled chicken or sausage.

Note: More recipes are coming soon!