28+ Deliciously Easy Crockpot Cake Mix Recipes to Satisfy Your Taste

Introduction

If you’re looking for simple yet scrumptious desserts, crockpot cake mix recipes are a game-changer.

These recipes take the convenience of boxed cake mix and elevate them with the slow-cooking magic of a crockpot.

The result? Moist, gooey, and perfectly baked cakes with minimal effort.

Whether you’re hosting a party or just craving a treat, these cakes offer endless flavor combinations to suit every taste.

Plus, the beauty of crockpot cakes is that they essentially take care of themselves while you focus on other things.

From classic chocolate to tropical coconut flavors, there’s a crockpot cake mix recipe for every occasion.

28+ Deliciously Easy Crockpot Cake Mix Recipes to Satisfy Your Taste

By using your crockpot, you not only save time but also add a unique twist to your baking routine.

These 28+ crockpot cake mix recipes will surely satisfy your sweet tooth and become staples in your dessert repertoire.

So, the next time you’re in the mood for something indulgent, try one of these easy yet decadent crockpot cake recipes.

You might just find your new favorite go-to dessert!

Chocolate Lava Crockpot Cake

Craving an indulgent dessert that requires minimal effort? This Chocolate Lava Crockpot Cake is the ultimate treat for chocoholics. With just a handful of ingredients, including your favorite chocolate cake mix, this recipe combines gooey molten chocolate with a tender cake base. Perfect for dinner parties or cozy nights in, this dessert is a crowd-pleaser you’ll want to make again and again.

Ingredients:

• 1 box chocolate cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups milk
• 1 bag (12 oz) semi-sweet chocolate chips
• Vanilla ice cream or whipped cream (optional)

Instructions:

1. Grease your crockpot with cooking spray or butter.
2. Prepare the cake mix as directed on the box, then pour the batter into the crockpot.
3. In a separate bowl, whisk together the pudding mix and milk until smooth. Pour this mixture over the cake batter but do not stir.
4. Sprinkle the chocolate chips evenly over the top.
5. Cover and cook on low for 2.5–3 hours, or until the edges of the cake are set, but the center remains gooey.
6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This Chocolate Lava Crockpot Cake is a foolproof way to create a rich and decadent dessert with minimal cleanup. The combination of moist cake, creamy pudding, and melted chocolate chips creates a heavenly experience in every bite. It’s so easy and impressive that you’ll find yourself coming back to it whenever you need a no-stress dessert that everyone will love.

Pineapple Upside-Down Crockpot Cake

Transport yourself to a tropical paradise with this Pineapple Upside-Down Crockpot Cake. The classic flavors of sweet pineapple, buttery caramel, and fluffy yellow cake come together beautifully in this easy-to-make dessert. Its vibrant presentation and luscious taste make it perfect for family gatherings or summer cookouts.

Ingredients:

• 1 box yellow cake mix
• Ingredients listed on the cake mix (eggs, oil, and water)
• 1 can (20 oz) pineapple slices in juice (reserve juice)
• 1 cup brown sugar
• 1/4 cup butter, melted
• Maraschino cherries (optional)

Instructions:

1. Grease the bottom of your crockpot and pour the melted butter into it. Sprinkle the brown sugar evenly over the butter.
2. Arrange the pineapple slices in a single layer over the brown sugar. Place a maraschino cherry in the center of each pineapple ring, if desired.
3. Prepare the yellow cake mix according to the package instructions, substituting pineapple juice for the water. Pour the batter over the pineapple slices, spreading it evenly.
4. Cover and cook on low for 2.5–3 hours, or until a toothpick inserted into the center of the cake comes out clean.
5. Let the cake cool for 10–15 minutes, then carefully invert onto a serving platter.

This Pineapple Upside-Down Crockpot Cake is not only visually stunning but also delightfully easy to prepare. The caramelized pineapple topping paired with the moist yellow cake creates a nostalgic dessert that will transport you to warm, sunny days. Serve it with a dollop of whipped cream for an extra special touch.

Funfetti Crockpot Cake with Vanilla Glaze

Celebrate any occasion with this colorful and festive Funfetti Crockpot Cake! Bursting with rainbow sprinkles and topped with a sweet vanilla glaze, this cake is as fun to look at as it is to eat. Perfect for birthdays, holidays, or just because, this easy dessert is guaranteed to bring smiles to the table.

Ingredients:

• 1 box Funfetti cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 1/4 cup rainbow sprinkles (optional, for extra color)
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Grease your crockpot and prepare the Funfetti cake mix as directed on the box. Stir in an extra 1/4 cup of rainbow sprinkles, if desired, for added color.
2. Pour the batter into the crockpot and spread evenly.
3. Cover and cook on low for 2.5–3 hours, or until a toothpick inserted in the center comes out clean.
4. While the cake cools slightly, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar as needed.
5. Drizzle the glaze over the cake, slice, and serve.

This Funfetti Crockpot Cake with Vanilla Glaze is a vibrant and playful dessert that’s incredibly easy to make. The crockpot method ensures a perfectly moist cake every time, while the simple glaze adds just the right amount of sweetness. It’s a wonderful way to brighten any celebration and leave your guests delighted.

Red Velvet Crockpot Cake with Cream Cheese Frosting

Rich, velvety, and effortlessly delicious, this Red Velvet Crockpot Cake is the ultimate indulgence. The stunning red hue and luscious cream cheese frosting make it perfect for romantic dinners, holidays, or whenever you want a dessert with a touch of elegance. The crockpot method guarantees a moist and evenly baked cake, while the frosting adds the signature tangy sweetness that red velvet lovers crave.

Ingredients:

• 1 box red velvet cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Grease your crockpot with cooking spray or butter and prepare the red velvet cake mix according to the package instructions.
2. Pour the batter into the crockpot, spreading it evenly. Cover and cook on low for 2.5–3 hours, or until a toothpick inserted in the center comes out clean.
3. While the cake cools slightly, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
4. Once the cake is cool, spread the cream cheese frosting over the top, slice, and serve.

The Red Velvet Crockpot Cake delivers a classic dessert in the simplest way possible. Its moist texture and tangy cream cheese frosting create an irresistible combination that’s sure to impress guests or delight your loved ones. Whether for Valentine’s Day or an ordinary weeknight, this cake adds a special touch to any occasion.

Apple Cinnamon Crockpot Cake with Caramel Drizzle

This Apple Cinnamon Crockpot Cake captures the essence of fall with warm spices and tender apples. The flavors of cinnamon, brown sugar, and caramel create a dessert that feels like a warm hug. Whether you’re enjoying a cozy family dinner or hosting friends, this recipe is the perfect way to wrap up a meal with comforting, nostalgic flavors.

Ingredients:

• 1 box spice cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 2 large apples, peeled and diced
• 1 teaspoon cinnamon
• 1/2 cup caramel sauce

Instructions:

1. Grease your crockpot and prepare the spice cake mix according to the package instructions. Stir in the cinnamon for an extra touch of warmth.
2. Fold the diced apples into the batter and pour it into the crockpot, spreading it evenly.
3. Cover and cook on low for 2.5–3 hours, or until a toothpick inserted into the center comes out clean.
4. Drizzle caramel sauce over the cake before serving.

This Apple Cinnamon Crockpot Cake is a celebration of autumn in every bite. The tender apple pieces and hint of cinnamon create a flavor profile that’s comforting and satisfying, while the caramel drizzle adds a touch of indulgence. Pair it with vanilla ice cream for a dessert that feels as special as it is simple to make.

Lemon Blueberry Crockpot Cake

Bright, zesty, and bursting with flavor, this Lemon Blueberry Crockpot Cake is a refreshing dessert for any season. The tartness of fresh blueberries pairs perfectly with the citrusy notes of lemon, creating a light and cheerful treat that will leave everyone asking for seconds. This cake is ideal for brunches, garden parties, or as a sweet ending to a weeknight meal.

Ingredients:

• 1 box lemon cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 1 cup fresh or frozen blueberries
• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

Instructions:

1. Grease your crockpot and prepare the lemon cake mix according to the package instructions. Gently fold in the blueberries.
2. Pour the batter into the crockpot and spread it evenly. Cover and cook on low for 2.5–3 hours, or until a toothpick inserted into the center comes out clean.
3. While the cake cools slightly, whisk together the powdered sugar, lemon juice, and lemon zest to create a glaze.
4. Drizzle the glaze over the cake, slice, and serve.

This Lemon Blueberry Crockpot Cake is as vibrant in taste as it is in appearance. The juicy blueberries and tangy lemon glaze provide a delightful contrast to the soft and fluffy cake. It’s a perfect dessert for those who enjoy bright, fruity flavors that are both satisfying and uplifting.

Strawberry Shortcake Crockpot Cake

Strawberry lovers, rejoice! This Strawberry Shortcake Crockpot Cake takes the classic dessert to the next level. Layers of moist strawberry cake, fresh strawberries, and whipped cream create a sweet and refreshing treat. It’s a wonderful choice for spring and summer celebrations, or whenever you’re craving something light and fruity.

Ingredients:

• 1 box strawberry cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 1 cup fresh strawberries, sliced
• 1 container whipped topping

Instructions:

1. Grease your crockpot and prepare the strawberry cake mix according to the package instructions. Pour the batter into the crockpot, spreading it evenly.
2. Cover and cook on low for 2.5–3 hours, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool, then slice and layer with fresh strawberries and whipped topping.

This Strawberry Shortcake Crockpot Cake is a light and refreshing dessert that highlights the natural sweetness of strawberries. With its vibrant colors and simple preparation, it’s sure to be a hit at any gathering or family meal.

Peanut Butter Chocolate Crockpot Cake

Decadent and utterly satisfying, this Peanut Butter Chocolate Crockpot Cake is a dream come true for dessert lovers. The combination of rich chocolate and creamy peanut butter creates a flavor duo that’s always a hit. This recipe is perfect for potlucks, game nights, or just treating yourself to something extraordinary.

Ingredients:

• 1 box chocolate cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 1/2 cup peanut butter, melted
• 1/2 cup mini peanut butter cups or chocolate chips

Instructions:

1. Grease your crockpot and prepare the chocolate cake mix according to the package instructions. Pour the batter into the crockpot and drizzle melted peanut butter over the top. Swirl gently with a knife.
2. Sprinkle mini peanut butter cups or chocolate chips over the batter.
3. Cover and cook on low for 2.5–3 hours, or until a toothpick inserted into the center comes out clean.

This Peanut Butter Chocolate Crockpot Cake is pure indulgence with its rich flavors and gooey texture. It’s a no-fuss way to satisfy your sweet tooth and impress your guests. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat.

S’mores Crockpot Cake

If you love the classic campfire treat, this S’mores Crockpot Cake is an absolute must-try. Imagine the combination of graham cracker crust, gooey melted chocolate, and toasted marshmallows – all baked into a cake that’s as fun to make as it is to eat. This dessert is perfect for backyard barbecues, summer gatherings, or any time you want to evoke the flavors of a campfire indoors.

Ingredients:

• 1 box chocolate cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1 cup mini marshmallows
• 1/2 cup chocolate chips

Instructions:

1. Grease your crockpot and prepare the chocolate cake mix according to the package instructions.
2. In a small bowl, combine the graham cracker crumbs and melted butter, then press this mixture into the bottom of the crockpot to form a crust.
3. Pour the cake batter over the graham cracker crust. Sprinkle the mini marshmallows and chocolate chips evenly on top.
4. Cover and cook on low for 2.5–3 hours, or until a toothpick inserted into the center comes out clean.
5. Serve with extra marshmallows and chocolate drizzle for a truly decadent experience.

The S’mores Crockpot Cake brings all the nostalgia of summer camping into a simple, fuss-free dessert. The combination of graham crackers, chocolate, and marshmallows creates a layered delight that will remind you of your favorite campfire treats. This cake is sure to be a favorite at any gathering, giving everyone a taste of comfort and fun in each bite.

Carrot Cake Crockpot Cake with Cream Cheese Frosting

This Carrot Cake Crockpot Cake offers a moist, spiced cake filled with grated carrots and a hint of cinnamon, making it the perfect dessert for springtime or Easter. The added cream cheese frosting makes this cake even more indulgent, turning it into a sweet, comforting treat that everyone will love. With the ease of a crockpot, you get a flavorful, tender cake without any fuss.

Ingredients:

• 1 box carrot cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 1 cup shredded carrots
• 1 teaspoon ground cinnamon
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Grease your crockpot and prepare the carrot cake mix according to the package instructions. Stir in the shredded carrots and cinnamon for extra flavor.
2. Pour the batter into the crockpot, spreading it evenly.
3. Cover and cook on low for 2.5–3 hours, or until a toothpick inserted into the center comes out clean.
4. While the cake cools, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy.
5. Once the cake has cooled, spread the cream cheese frosting over the top. Slice and serve.

The Carrot Cake Crockpot Cake with Cream Cheese Frosting combines the familiar warmth of carrot cake with the irresistible cream cheese frosting we all adore. This dessert strikes the perfect balance between sweetness and spice, and using a crockpot ensures it’s both moist and easy to prepare. Perfect for any occasion, it’s a cake that will win hearts with its comforting flavors and luxurious frosting.

Banana Pudding Crockpot Cake

For banana lovers, this Banana Pudding Crockpot Cake is the dessert of your dreams. It combines the creamy texture of banana pudding with the comforting richness of cake, resulting in a deliciously nostalgic treat that’s perfect for family dinners or potlucks. The layers of banana, cake, and pudding create a delightful combination that will keep everyone coming back for more.

Ingredients:

• 1 box vanilla cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 2 ripe bananas, sliced
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 container whipped topping

Instructions:

1. Grease your crockpot and prepare the vanilla cake mix according to the package instructions.
2. Layer the sliced bananas in the bottom of the crockpot. Pour the cake batter over the bananas.
3. In a separate bowl, whisk together the instant vanilla pudding mix and milk until thickened, then pour it over the cake batter.
4. Cover and cook on low for 2.5–3 hours, or until the cake is cooked through.
5. Once the cake is cooled slightly, top it with whipped topping and serve.

The Banana Pudding Crockpot Cake is an easy yet decadent dessert that combines all the best elements of banana pudding and cake. The pudding-soaked cake, combined with fresh banana slices and topped with whipped cream, makes each bite heavenly. Whether you’re serving it for a special occasion or a casual family meal, it’s a guaranteed crowd-pleaser.

Chocolate Mint Crockpot Cake

Chocolate and mint are a match made in dessert heaven, and this Chocolate Mint Crockpot Cake brings the combination to life in a rich, gooey, and utterly irresistible way. With a moist chocolate cake base and refreshing mint flavor, this cake is perfect for holiday celebrations or whenever you need a sweet, festive treat.

Ingredients:

• 1 box chocolate cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 1 teaspoon peppermint extract
• 1/2 cup mint chocolate chips
• 1/2 cup whipped cream (optional)

Instructions:

1. Grease your crockpot and prepare the chocolate cake mix according to the package instructions. Stir in the peppermint extract for that signature minty flavor.
2. Pour the cake batter into the crockpot, spreading it evenly.
3. Sprinkle mint chocolate chips over the top of the batter.
4. Cover and cook on low for 2.5–3 hours, or until a toothpick inserted into the center comes out clean.
5. Serve with whipped cream or extra mint chocolate chips for added indulgence.

This Chocolate Mint Crockpot Cake is an easy yet decadent dessert that’s perfect for mint lovers. The combination of mint chocolate chips and rich chocolate cake creates a dessert that’s bursting with flavor. Its gooey texture and cooling mint flavor make it the perfect treat for any time of the year.

Coconut Cream Crockpot Cake

If you’re a fan of tropical flavors, this Coconut Cream Crockpot Cake will transport you to paradise with every bite. A luscious coconut cake paired with a creamy coconut filling and topped with toasted coconut flakes creates a dessert that’s both decadent and refreshing. Whether you’re hosting a summer gathering or just craving something tropical, this cake will hit the spot.

Ingredients:

• 1 box coconut cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 1 can (14 oz) sweetened condensed milk
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 teaspoon vanilla extract

Instructions:

1. Grease your crockpot and prepare the coconut cake mix according to the package instructions.
2. Pour the cake batter into the crockpot and spread it evenly.
3. In a separate bowl, combine the sweetened condensed milk, shredded coconut, and vanilla extract. Pour this mixture over the cake batter.
4. Cover and cook on low for 2.5–3 hours, or until a toothpick inserted into the center comes out clean.
5. Once the cake is done, sprinkle additional toasted coconut flakes over the top for extra texture and flavor.

The Coconut Cream Crockpot Cake is a tropical delight that offers the perfect balance of sweetness and creaminess. The coconut flavor is beautifully pronounced, and the cake’s rich texture makes it a standout dessert. It’s an ideal choice for those looking to add a little vacation spirit to their meal, and it’s sure to be loved by anyone who enjoys coconut-flavored treats.

Chocolate Cherry Crockpot Cake

The rich combination of chocolate and cherries creates a flavor explosion in this easy-to-make Chocolate Cherry Crockpot Cake. The moist chocolate cake is elevated with a generous amount of sweet, tart cherries, making this dessert perfect for any special occasion or a casual indulgence. It’s a delightful way to enjoy the marriage of two beloved flavors in one irresistible cake.

Ingredients:

• 1 box chocolate cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 1 can (21 oz) cherry pie filling
• 1/4 cup chocolate chips (optional)

Instructions:

1. Grease your crockpot and prepare the chocolate cake mix according to the package instructions.
2. Pour the cake batter into the crockpot and spread evenly.
3. Spoon the cherry pie filling over the top, spreading it out evenly.
4. If desired, sprinkle chocolate chips over the cherries.
5. Cover and cook on low for 2.5–3 hours, or until the cake is fully baked.

The Chocolate Cherry Crockpot Cake is an easy, no-fuss dessert that’s full of flavor and texture. The tangy cherries contrast beautifully with the rich chocolate cake, creating a decadent dessert that can be served with whipped cream or vanilla ice cream for extra indulgence. This cake is perfect for any occasion, adding a touch of sweetness and sophistication to your table.

Pumpkin Spice Crockpot Cake

This Pumpkin Spice Crockpot Cake is the ultimate fall treat, with the rich flavors of cinnamon, nutmeg, and cloves combining perfectly with pumpkin for a warm, comforting dessert. Whether you’re enjoying it on a chilly evening or serving it at a fall gathering, this cake is a celebration of everything we love about autumn. It’s moist, spiced just right, and incredibly easy to make, thanks to the crockpot.

Ingredients:

• 1 box spice cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 1 can (15 oz) pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 cup chopped pecans (optional)

Instructions:

1. Grease your crockpot and prepare the spice cake mix according to the package instructions, replacing part of the oil or water with the pumpkin puree for added moisture.
2. Stir in the cinnamon, nutmeg, and cloves to enhance the fall flavors.
3. Pour the batter into the crockpot, spreading it evenly. If you like, sprinkle chopped pecans on top for a bit of crunch.
4. Cover and cook on low for 2.5–3 hours, or until a toothpick inserted into the center comes out clean.
5. Serve warm, optionally topped with whipped cream or a drizzle of caramel sauce.

This Pumpkin Spice Crockpot Cake is the epitome of autumn comfort food. It’s a versatile dessert that pairs beautifully with coffee or tea and provides the cozy, spiced flavors we crave during the cooler months. Whether you’re hosting a Thanksgiving dinner or just enjoying a quiet night at home, this cake will fill your kitchen with warmth and the irresistible scent of fall.

Cherry Almond Crockpot Cake

This Cherry Almond Crockpot Cake is a delightful twist on traditional fruit-flavored cakes, with the sweet and tart cherries paired perfectly with the nutty, aromatic flavor of almonds. This cake is an easy-to-make dessert that’s perfect for everything from family gatherings to holiday meals. It’s moist, fragrant, and sure to impress with its beautiful combination of flavors and textures.

Ingredients:

• 1 box yellow cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 1 can (21 oz) cherry pie filling
• 1 teaspoon almond extract
• 1/2 cup sliced almonds (optional)

Instructions:

1. Grease your crockpot and prepare the yellow cake mix according to the package instructions, adding almond extract for an extra layer of flavor.
2. Pour the cake batter into the crockpot, spreading it evenly.
3. Spoon the cherry pie filling over the top, ensuring the cherries are evenly distributed. If desired, sprinkle sliced almonds over the top for added texture.
4. Cover and cook on low for 2.5–3 hours, or until the cake is fully cooked.
5. Serve warm, optionally with whipped cream or a scoop of vanilla ice cream.

This Cherry Almond Crockpot Cake offers a delightful mix of flavors that makes each bite unique. The almond extract gives the cake a fragrant nuttiness, while the cherry pie filling adds both sweetness and tartness. Whether you’re serving it at a special event or enjoying it as a weekend treat, this cake is an elegant and delicious choice that’s sure to impress.

Mocha Crockpot Cake

For coffee and chocolate lovers, this Mocha Crockpot Cake is an indulgent treat that combines the rich flavors of coffee with the deep sweetness of chocolate. It’s the perfect dessert for an after-dinner coffee break or any time you want to enjoy a decadent dessert with a touch of sophistication. Easy to prepare in the crockpot, it’s a convenient yet impressive way to enjoy the classic mocha flavor combination.

Ingredients:

• 1 box chocolate cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 1/2 cup brewed coffee (cooled)
• 1/2 cup mini chocolate chips
• 1 teaspoon instant coffee granules (optional for extra flavor)

Instructions:

1. Grease your crockpot and prepare the chocolate cake mix according to the package instructions, substituting brewed coffee for part of the liquid in the mix.
2. Stir in the instant coffee granules (if using) to enhance the mocha flavor.
3. Pour the batter into the crockpot, spreading it evenly.
4. Sprinkle mini chocolate chips on top of the batter for an added chocolatey richness.
5. Cover and cook on low for 2.5–3 hours, or until a toothpick inserted into the center comes out clean.

The Mocha Crockpot Cake delivers the best of both worlds with its delightful coffee and chocolate flavor. It’s perfect for a cozy gathering or when you want to enjoy a dessert that pairs beautifully with a cup of coffee. The combination of moist cake and melted chocolate chips creates a satisfying and luxurious dessert, ideal for satisfying both your chocolate cravings and your need for a caffeine fix.

Maple Pecan Crockpot Cake

This Maple Pecan Crockpot Cake is an autumn-inspired treat with the perfect balance of sweet and nutty flavors. The addition of maple syrup in the cake batter enhances the warmth and comfort of the pecans, creating a dessert that’s perfect for any fall or winter occasion. Whether served at a holiday meal or a casual dinner, this cake will leave everyone coming back for more.

Ingredients:

• 1 box butter pecan cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 1/4 cup maple syrup
• 1/2 cup chopped pecans
• 1 teaspoon cinnamon

Instructions:

1. Grease your crockpot and prepare the butter pecan cake mix according to the package instructions, substituting maple syrup for some of the oil or water for added flavor.
2. Stir in the cinnamon and chopped pecans for extra depth.
3. Pour the batter into the crockpot and spread it evenly.
4. Cover and cook on low for 2.5–3 hours, or until the cake is fully cooked.
5. Serve warm, optionally topped with whipped cream or a drizzle of extra maple syrup.

The Maple Pecan Crockpot Cake combines the comforting flavors of cinnamon, maple, and toasted pecans to create a dessert that’s both rich and cozy. The crockpot method ensures the cake is perfectly moist and flavorful. This cake is a wonderful addition to any holiday table or as a weekend indulgence, offering a delightful balance of sweetness and warmth that’s sure to please any crowd.

Chocolate Banana Crockpot Cake

Banana and chocolate come together to create a dessert that’s both indulgent and comforting in this Chocolate Banana Crockpot Cake. The ripe bananas add moisture and natural sweetness to the cake, while the melted chocolate chips provide a rich, decadent touch. This cake is perfect for using up ripe bananas and satisfying your chocolate cravings in one easy dessert.

Ingredients:

• 1 box chocolate cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 2 ripe bananas, mashed
• 1/2 cup mini chocolate chips
• 1/2 teaspoon vanilla extract

Instructions:

1. Grease your crockpot and prepare the chocolate cake mix according to the package instructions, adding the mashed bananas and vanilla extract to the batter.
2. Stir in mini chocolate chips for extra chocolatey goodness.
3. Pour the batter into the crockpot and spread it evenly.
4. Cover and cook on low for 2.5–3 hours, or until a toothpick inserted into the center comes out clean.
5. Serve warm, optionally with whipped cream or a scoop of vanilla ice cream.

The Chocolate Banana Crockpot Cake is a perfect blend of rich chocolate and the natural sweetness of bananas. The crockpot method results in a cake that is moist, tender, and full of flavor. Whether you’re looking to use up ripe bananas or simply want a quick and decadent dessert, this cake delivers a satisfying, crowd-pleasing treat every time.

Peanut Butter Cup Crockpot Cake

For those who crave a rich, peanut buttery dessert, this Peanut Butter Cup Crockpot Cake is the ultimate indulgence. With chunks of peanut butter cups throughout the cake, along with a gooey, soft texture, this dessert is an absolute winner. Whether for a special occasion or just because, this cake will hit the spot for anyone with a sweet tooth.

Ingredients:

• 1 box chocolate cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 1/2 cup peanut butter, melted
• 1 cup chopped peanut butter cups (such as Reese’s)

Instructions:

1. Grease your crockpot and prepare the chocolate cake mix according to the package instructions.
2. Stir in the melted peanut butter to infuse the cake with a creamy richness.
3. Fold in chopped peanut butter cups for bursts of peanut butter goodness.
4. Pour the batter into the crockpot and spread evenly.
5. Cover and cook on low for 2.5–3 hours, or until the cake is fully cooked.

The Peanut Butter Cup Crockpot Cake is a decadent, easy-to-make dessert that combines the irresistible flavors of chocolate and peanut butter in a warm, gooey cake. Perfect for anyone who loves the combination of rich chocolate with creamy peanut butter, this cake is sure to impress your family and friends. It’s a perfect treat for chocolate-peanut butter lovers and is sure to become a favorite in your recipe collection.

Cinnamon Roll Crockpot Cake

The Cinnamon Roll Crockpot Cake takes everything you love about cinnamon rolls – the sweet cinnamon sugar filling, soft dough, and creamy icing – and transforms it into an easy-to-make cake. With just a few ingredients, you can create a decadent dessert that tastes like fresh cinnamon rolls without the fuss of baking them individually. This dessert is perfect for breakfast, brunch, or a sweet snack.

Ingredients:

• 1 box yellow cake mix
• Ingredients listed on the cake mix (typically eggs, oil, and water)
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1/2 cup icing (store-bought or homemade)

Instructions:

1. Grease your crockpot and prepare the yellow cake mix according to the package instructions.
2. In a small bowl, mix the ground cinnamon and brown sugar. Swirl this mixture into the batter to create cinnamon swirls.
3. Pour the batter into the crockpot and spread evenly.
4. Cover and cook on low for 2.5–3 hours, or until the cake is fully cooked.
5. Drizzle with icing before serving for that classic cinnamon roll touch.

The Cinnamon Roll Crockpot Cake is a comforting and indulgent dessert that brings the flavors of cinnamon rolls to your crockpot. It’s a quick and easy dessert that’s perfect for those moments when you crave a warm, cinnamon-filled treat. The added drizzle of icing makes it feel like a decadent dessert that’s perfect for any occasion, whether for breakfast, brunch, or a sweet evening treat.

Note: More recipes are coming soon!