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Are you a fan of desserts that are both easy to make and bursting with flavor? Crockpot cakes are the perfect solution.
With minimal preparation, you can create delicious, moist cakes that are perfect for any occasion.
Whether you crave chocolate, fruit, or something more indulgent, there’s a crockpot cake recipe for every taste.
These cakes allow you to enjoy the warmth of a freshly baked dessert without the hassle of an oven.
The slow-cooking method helps the flavors meld together perfectly, resulting in a cake that’s moist, tender, and full of depth.
From rich chocolate cakes to light fruit-filled options, these crockpot cakes take dessert-making to a whole new level of convenience and deliciousness.
So, if you’re looking for an easy way to satisfy your sweet tooth or impress your guests with minimal effort, you’ve come to the right place.
Let’s dive into the world of crockpot cakes, where every recipe is a guaranteed crowd-pleaser.
33+ Tasty and Savory Crockpot Cake Recipes for Any Occasion
Incorporating a crockpot into your dessert routine can elevate your cake game with minimal effort.
These 33+ crockpot cake recipes are perfect for any season and any occasion.
With the ability to create a range of flavors, textures, and toppings, you’re sure to find your new favorite dessert among these easy and delicious options.
Whether you’re hosting a gathering or simply treating yourself, a slow-cooked cake will always hit the mark.
Don’t hesitate to try these amazing recipes—each one brings something unique to the table, making it easier than ever to enjoy the comforting warmth of a homemade cake.
Chocolate Lava Cake Delight
Crockpot desserts take indulgence to a new level, and this Chocolate Lava Cake Delight is no exception. It features a gooey, molten chocolate center surrounded by rich, moist cake, perfect for satisfying any sweet tooth. The simplicity of preparation and the comforting aroma it creates make this a must-try recipe for chocolate lovers.
Ingredients:
- 1 box of chocolate cake mix (and ingredients as per box instructions)
- 2 cups of milk
- 1 package (3.9 oz) of instant chocolate pudding mix
- 1 cup of semisweet chocolate chips
Instructions:
- Grease the inside of the crockpot with non-stick cooking spray or butter.
- Prepare the chocolate cake mix according to the box instructions. Pour the batter into the crockpot.
- In a medium bowl, whisk together milk and instant pudding mix until slightly thickened. Pour this mixture over the cake batter in the crockpot, but do not stir.
- Sprinkle the chocolate chips evenly over the top.
- Cover and cook on high for 2 to 3 hours, or until the edges are set but the center is still gooey.
- Serve warm with a scoop of vanilla ice cream for the ultimate lava cake experience.
There’s something magical about the combination of a soft, baked exterior and a molten chocolate interior. This recipe brings that magic to life with minimal effort, letting the crockpot work its wonders. Whether it’s for a family gathering or a quiet evening, this dessert will be a conversation starter and a palate pleaser.
Warm Apple Cinnamon Cake
This cake is a warm hug in dessert form. With soft chunks of apples, a hint of cinnamon, and a moist texture, it captures the essence of fall. Perfect for pairing with a cup of coffee or tea, this recipe ensures you’ll have a delightful homemade treat without spending hours in the kitchen.
Ingredients:
- 1 box of spice cake mix (and ingredients as per box instructions)
- 4 medium apples, peeled, cored, and diced
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup of unsalted butter, melted
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- In a large mixing bowl, prepare the spice cake mix according to the package directions.
- Stir the diced apples, cinnamon, and nutmeg into the batter.
- Pour the mixture into the crockpot and drizzle the melted butter over the top.
- Cover and cook on low for 3 to 4 hours, or until the cake is fully cooked and a toothpick inserted comes out clean.
- Serve warm with whipped cream or vanilla ice cream.
This cake captures the comforting flavors of apple pie in a moist and spiced cake form. It’s perfect for family dinners or as a thoughtful contribution to a potluck. The crockpot allows the apples to soften and release their juices, creating a moist, flavorful dessert that’s as easy as it is delicious.
Peanut Butter Chocolate Swirl Cake
Peanut butter and chocolate are a timeless duo, and this crockpot cake does justice to the beloved pairing. The swirling of peanut butter and chocolate batters creates a visually appealing and flavor-packed dessert, ideal for satisfying both kids and adults alike.
Ingredients:
- 1 box of chocolate cake mix (and ingredients as per box instructions)
- 1/2 cup of creamy peanut butter
- 1/4 cup of milk
- 1/2 cup of chocolate chips
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- Prepare the chocolate cake mix as directed on the box and pour the batter into the crockpot.
- In a small bowl, mix peanut butter and milk until smooth. Drizzle the peanut butter mixture over the chocolate cake batter.
- Use a knife or skewer to create swirls by gently stirring the peanut butter mixture into the cake batter.
- Sprinkle chocolate chips evenly on top.
- Cover and cook on low for 2 to 3 hours, or until the cake is set and a toothpick inserted into the center comes out clean.
- Serve warm or at room temperature, optionally topped with a drizzle of melted chocolate or a dollop of whipped cream.
The combination of creamy peanut butter and rich chocolate in this recipe is a true crowd-pleaser. The swirling technique creates a beautiful marbled effect, while the crockpot ensures the cake stays moist and perfectly cooked. Whether for a casual family dessert or a special occasion, this cake is sure to be a hit.
Banana Foster Crockpot Cake
Inspired by the famous dessert, this Banana Foster Crockpot Cake brings the flavors of caramelized bananas and rum to a decadent, soft cake form. The slow cooking process intensifies the flavors and creates a moist texture that’s perfect for those who love sweet, rich desserts.
Ingredients:
- 1 box of yellow cake mix (and ingredients as per box instructions)
- 3 ripe bananas, mashed
- 1/4 cup dark rum (or rum extract)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans (optional)
- 1/4 cup butter, melted
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- Prepare the yellow cake mix according to the package directions. Add in the mashed bananas, rum, brown sugar, cinnamon, and melted butter. Stir until fully combined.
- Pour the batter into the crockpot and sprinkle chopped pecans on top (optional).
- Cover and cook on low for 3 to 4 hours, or until a toothpick inserted into the center comes out clean.
- Serve warm with a scoop of vanilla ice cream or whipped cream, and drizzle with caramel sauce for extra indulgence.
The banana foster flavor profile really shines through in this cake, with the caramelized bananas and rum-infused batter making each bite a sweet experience. The cake is rich, fragrant, and the crockpot’s slow cooking ensures that every element melds together perfectly. Whether served on its own or with a scoop of ice cream, this dessert is sure to impress.
Pumpkin Spice Crockpot Cake
With the perfect balance of spice and sweetness, this Pumpkin Spice Crockpot Cake brings the fall season to your kitchen any time of year. It combines the warmth of cinnamon, nutmeg, and cloves with the smoothness of pumpkin, making it a flavorful dessert that’s both comforting and satisfying.
Ingredients:
- 1 box of spice cake mix (and ingredients as per box instructions)
- 1 can (15 oz) of pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup of chopped walnuts (optional)
- 1/2 cup cream cheese (for frosting, optional)
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- In a large bowl, combine the spice cake mix, pumpkin puree, cinnamon, nutmeg, and cloves. Stir until well incorporated.
- Pour the batter into the crockpot and top with chopped walnuts if desired.
- Cover and cook on low for 3 to 4 hours, or until the cake is fully cooked and a toothpick comes out clean.
- Optional: For frosting, beat the cream cheese until smooth and spread over the cooled cake.
- Serve warm and enjoy the rich, spicy flavor of fall in every bite.
This cake has a velvety texture thanks to the pumpkin puree, and the spices provide that familiar, comforting warmth that pairs beautifully with a cup of coffee or tea. The crockpot method ensures the cake stays moist and rich, making it a great option for gatherings or quiet nights at home.
Carrot Cake Crockpot Dream
Carrot cake lovers will rejoice in this easy and delicious crockpot version. Packed with freshly grated carrots, a dash of cinnamon, and topped with a creamy frosting, this cake is moist, flavorful, and satisfying. It brings all the best elements of a traditional carrot cake without the need for constant attention in the oven.
Ingredients:
- 1 box of carrot cake mix (and ingredients as per box instructions)
- 1 cup of grated carrots
- 1/4 cup crushed pineapple, drained
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup cream cheese, softened (for frosting)
- 1 cup powdered sugar (for frosting)
- 1/2 teaspoon vanilla extract (for frosting)
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- Prepare the carrot cake mix according to the package directions. Stir in the grated carrots, pineapple, cinnamon, and nuts (if using).
- Pour the batter into the crockpot and cover.
- Cook on low for 3 to 4 hours, or until a toothpick comes out clean from the center.
- While the cake is cooking, prepare the frosting by beating together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the cake is done, let it cool slightly before spreading the frosting on top.
- Serve warm or at room temperature, and enjoy the moist, flavorful texture.
The moistness of the carrot cake combined with the cream cheese frosting creates a dessert that’s perfect for any occasion. The crockpot method ensures the cake stays tender while the flavors meld together beautifully. This recipe is a great choice for holiday meals or just as a treat to share with family and friends.
Tiramisu Crockpot Cake
Who doesn’t love tiramisu? This Crockpot version combines the richness of coffee-soaked layers with the creamy mascarpone filling, creating a simple yet sophisticated dessert. While traditionally a chilled dessert, this warm tiramisu version brings new life to the beloved classic.
Ingredients:
- 1 box of yellow cake mix (and ingredients as per box instructions)
- 1 cup brewed coffee, cooled
- 1/2 cup mascarpone cheese
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- Prepare the yellow cake mix according to the box instructions. Pour the batter into the crockpot.
- In a shallow bowl, combine the brewed coffee and 1 tablespoon of sugar. After the cake has cooked for 2 hours, soak the top of the cake with this coffee mixture.
- In a separate bowl, beat the mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and thickened.
- Once the cake has finished cooking, spread the mascarpone mixture over the top of the cake, covering evenly.
- Cover and cook for another 30 minutes on low.
- Dust the top with cocoa powder before serving.
This tiramisu-inspired cake is a warm and creamy take on the classic, offering a cozy dessert that captures all the flavors you love in a convenient crockpot format. It’s ideal for coffee lovers or anyone looking to try a different twist on a traditional favorite.
Lemon Blueberry Crockpot Cake
Zesty lemon and sweet blueberries come together in this light, flavorful cake that’s perfect for a refreshing dessert. The crockpot method ensures the cake stays moist while the fruit provides bursts of flavor throughout every bite.
Ingredients:
- 1 box of lemon cake mix (and ingredients as per box instructions)
- 1 cup of fresh blueberries
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1/2 cup sour cream
- 1/4 cup powdered sugar (optional for topping)
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- Prepare the lemon cake mix according to the package instructions, adding the lemon zest, lemon juice, and sour cream for extra richness.
- Gently fold in the blueberries, taking care not to break them.
- Pour the batter into the crockpot and cover.
- Cook on low for 3 to 4 hours, or until a toothpick comes out clean from the center.
- Let the cake cool slightly before dusting with powdered sugar for a delicate touch.
- Serve warm or at room temperature, and enjoy the light, fruity flavors.
This cake brings together the brightness of lemon with the sweetness of blueberries, creating a refreshing dessert that’s both satisfying and light. The crockpot ensures that the cake stays tender and moist, while the fresh fruit adds a lovely pop of flavor with every bite. Perfect for a spring or summer gathering, or anytime you crave something refreshing and indulgent.
S’mores Crockpot Cake
For those who love the classic campfire treat, this S’mores Crockpot Cake is a delicious twist on the traditional recipe. With layers of graham cracker crumbs, chocolate, and marshmallows, this cake brings the nostalgic flavors of s’mores into a soft, spongy cake form that’s ready to enjoy right from the crockpot.
Ingredients:
- 1 box of chocolate cake mix (and ingredients as per box instructions)
- 1 1/2 cups graham cracker crumbs
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup milk
- 1/2 cup butter, melted
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- Prepare the chocolate cake mix according to the package instructions.
- In a separate bowl, mix the graham cracker crumbs, melted butter, and milk until well combined. Layer the graham cracker mixture at the bottom of the crockpot.
- Pour the cake batter on top, followed by chocolate chips and mini marshmallows.
- Cover and cook on low for 3 hours, or until the cake is set and a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before serving, allowing the marshmallows to form a delicious gooey layer on top.
This s’mores-inspired cake captures all the flavors of the beloved treat with the convenience of a crockpot. The combination of chocolate, graham cracker, and marshmallow layers makes every bite a nostalgic, indulgent experience that’s perfect for any occasion, from casual family dinners to cozy nights with friends.
Coconut Cream Pie Crockpot Cake
This dessert takes the beloved coconut cream pie and transforms it into a soft, cake-like version made in the crockpot. With a rich coconut flavor and a silky texture, this cake captures the essence of the classic pie, offering the same comforting flavors but in a more convenient and warm format.
Ingredients:
- 1 box of vanilla cake mix (and ingredients as per box instructions)
- 1 cup unsweetened shredded coconut
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/2 cup heavy cream (for frosting)
- 1/4 cup powdered sugar (for frosting)
- 1/4 cup toasted coconut (optional topping)
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- Prepare the vanilla cake mix according to the package instructions. Stir in shredded coconut, coconut milk, vanilla extract, and almond extract if using.
- Pour the batter into the crockpot and cover.
- Cook on low for 3 to 4 hours, or until a toothpick inserted into the center comes out clean.
- While the cake is cooking, prepare the frosting by whipping together heavy cream and powdered sugar until stiff peaks form.
- Once the cake has cooled slightly, spread the whipped cream frosting on top.
- Top with toasted coconut for added texture and flavor, then serve.
This coconut cream pie-inspired cake is the perfect blend of rich, creamy coconut and soft, fluffy cake. The crockpot method ensures the cake stays moist while infusing the coconut flavor throughout. With a light, whipped cream topping and a sprinkle of toasted coconut, this cake offers an indulgent yet light dessert that’s sure to be a crowd-pleaser.
Peach Cobbler Crockpot Cake
Peach cobbler is a classic Southern dessert that’s adored for its combination of sweet peaches and buttery biscuit topping. This crockpot version combines those flavors into a soft, moist cake that’s easy to prepare and even easier to enjoy. The slow-cooked peaches meld beautifully with the cake, creating a warm and comforting treat.
Ingredients:
- 1 box of yellow cake mix (and ingredients as per box instructions)
- 1 can (15 oz) sliced peaches in syrup, drained
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- Prepare the yellow cake mix according to the package instructions.
- Layer the drained peach slices at the bottom of the crockpot, and sprinkle with cinnamon, ginger, and brown sugar.
- Pour the cake batter over the peaches. Drizzle melted butter over the top and sprinkle with chopped nuts if using.
- Cover and cook on low for 3 to 4 hours, or until the cake is set and golden.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a perfect pairing.
The warm peaches and spices combine beautifully with the soft cake batter to create a comforting dessert that tastes like a homemade cobbler. The slow cooking process ensures the cake is moist and the fruit becomes tender, making every bite a sweet and satisfying treat. This recipe is perfect for serving at family gatherings or enjoying as an easy weeknight dessert.
Black Forest Crockpot Cake
This Crockpot Black Forest Cake is a decadent, moist cake layered with cherries and topped with whipped cream, capturing the essence of the beloved Black Forest dessert. It’s rich, indulgent, and surprisingly easy to make, offering all the flavors of a classic layered cake without any fuss.
Ingredients:
- 1 box of chocolate cake mix (and ingredients as per box instructions)
- 1 can (14 oz) of pitted cherries in syrup, drained and juice reserved
- 1/2 teaspoon almond extract
- 1/2 cup heavy cream (for whipped topping)
- 2 tablespoons powdered sugar (for whipped topping)
- 1/4 cup chocolate shavings (optional)
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- Prepare the chocolate cake mix according to the package directions. Stir in almond extract for added flavor.
- Pour the cake batter into the crockpot and spread evenly.
- Spoon the drained cherries on top of the batter and drizzle with some of the reserved cherry juice for added flavor.
- Cover and cook on low for 3 to 4 hours, or until the cake is fully set and a toothpick inserted comes out clean.
- While the cake is cooking, whip together heavy cream and powdered sugar until stiff peaks form.
- Once the cake has cooled slightly, spread the whipped cream topping over the cake and sprinkle with chocolate shavings for added richness.
This cake brings together the classic combination of chocolate and cherries in a simple, slow-cooked dessert. The moist chocolate cake pairs beautifully with the sweet, tangy cherries, while the whipped cream topping adds a creamy finish. It’s a great choice for celebrations, holidays, or any time you want a dessert that’s both rich and comforting.
Maple Pecan Crockpot Cake
For those who love the rich, nutty flavor of pecans combined with the sweet warmth of maple syrup, this Maple Pecan Crockpot Cake offers the best of both worlds. The combination of crunchy pecans and the deep sweetness of maple syrup makes for a moist, satisfying cake that’s perfect for colder months or holiday gatherings.
Ingredients:
- 1 box of yellow cake mix (and ingredients as per box instructions)
- 1/2 cup pure maple syrup
- 1 cup chopped pecans
- 1/4 teaspoon ground cinnamon
- 1/2 cup heavy cream
- 1 tablespoon butter (for topping)
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- Prepare the yellow cake mix according to the package instructions. Stir in the maple syrup, chopped pecans, and cinnamon.
- Pour the batter into the crockpot and spread evenly.
- Cover and cook on low for 3 to 4 hours, or until the cake is set and a toothpick inserted comes out clean.
- In the last 15 minutes of cooking, melt butter and drizzle over the top of the cake for added richness.
- Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
This cake has a delightful balance of flavors, with the warmth of maple syrup complementing the crunch of the pecans. The crockpot ensures the cake remains moist and flavorful, and the buttery finish adds an extra layer of richness. Whether served as a special dessert for a holiday meal or enjoyed on a cozy afternoon, this cake is sure to be a hit.
Raspberry Almond Crockpot Cake
This Raspberry Almond Crockpot Cake is a light yet flavorful dessert that combines the tartness of raspberries with the nutty richness of almonds. It’s a simple dessert that’s perfect for any occasion, offering a delicate balance of sweetness and tang with a soft, tender texture.
Ingredients:
- 1 box of vanilla cake mix (and ingredients as per box instructions)
- 1 cup fresh or frozen raspberries
- 1/4 cup almond meal or ground almonds
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds (for topping)
- 1/4 cup powdered sugar (for dusting)
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- Prepare the vanilla cake mix according to the package instructions, stirring in almond meal and almond extract for extra flavor.
- Gently fold in the raspberries, taking care not to crush them.
- Pour the batter into the crockpot and top with sliced almonds.
- Cover and cook on low for 3 to 4 hours, or until the cake is fully set and golden.
- Once the cake is done, let it cool slightly before dusting with powdered sugar for a delicate finish.
The raspberries bring a touch of tartness that contrasts beautifully with the richness of the almond flavor in this cake. The slow cooking process in the crockpot ensures that the cake remains moist, while the addition of sliced almonds on top provides a nice crunch. This cake is perfect for a light dessert that feels both refreshing and indulgent, ideal for serving at afternoon teas, brunches, or as a sweet ending to any meal.
Strawberry Shortcake Crockpot Cake
Strawberry shortcake is a classic dessert that combines sweet strawberries with a light, fluffy cake. This crockpot version simplifies the process while still delivering the same delicious flavor. With a soft, sponge-like cake and fresh strawberries, this dessert is perfect for those who love fruity, summery treats.
Ingredients:
- 1 box of angel food cake mix (and ingredients as per box instructions)
- 1 pint fresh strawberries, hulled and sliced
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream (for whipped cream)
- 2 tablespoons powdered sugar (for whipped cream)
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- Prepare the angel food cake mix according to the package instructions.
- Pour the cake batter into the crockpot and cook on low for 2 to 3 hours, or until the cake is set and golden on top.
- In a small bowl, combine sliced strawberries with sugar and vanilla extract. Let sit for about 30 minutes to allow the strawberries to release their juices.
- Whip together heavy cream and powdered sugar until stiff peaks form.
- Once the cake is done, slice and serve with the macerated strawberries and a generous dollop of whipped cream.
This strawberry shortcake cake is light, fluffy, and bursting with fresh fruit flavor. The angel food cake provides the perfect base for the sweetened strawberries and whipped cream, while the crockpot ensures the cake remains tender. Whether for a special occasion or just a summer treat, this dessert is sure to bring joy to anyone who tries it.
Apple Cinnamon Crockpot Cake
This Apple Cinnamon Crockpot Cake brings together the cozy, comforting flavors of cinnamon-spiced apples and a soft, moist cake. The slow-cooking method infuses the cake with the sweet, spiced apple filling, creating a dessert that’s perfect for cooler months or as a comforting treat any time of year.
Ingredients:
- 1 box of spice cake mix (and ingredients as per box instructions)
- 3 medium apples, peeled, cored, and chopped
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts or pecans (optional)
- 1/2 cup vanilla yogurt (for topping, optional)
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- Prepare the spice cake mix according to the package instructions.
- In a separate bowl, toss the chopped apples with cinnamon and brown sugar.
- Layer the apple mixture at the bottom of the crockpot, then pour the prepared cake batter over the apples. If desired, sprinkle chopped nuts over the top for added crunch.
- Cover and cook on low for 3 to 4 hours, or until the cake is set and a toothpick inserted comes out clean.
- Optional: For a creamy finish, top each serving with a dollop of vanilla yogurt.
This cake offers the perfect balance of sweet, spicy apples and the warmth of cinnamon, making it a comforting dessert to enjoy during the fall or winter months. The slow-cooked apples become tender and infuse the cake with their flavors, while the cake itself remains soft and moist. Whether served on its own or with a light topping, this dessert will be a favorite for anyone who enjoys a classic apple-based treat.
Cinnamon Roll Crockpot Cake
Imagine a dessert that combines the rich, gooey sweetness of cinnamon rolls with the soft texture of a cake. This Cinnamon Roll Crockpot Cake does just that, creating a warm and indulgent treat that’s perfect for breakfast, brunch, or dessert. The layers of cinnamon sugar and buttery cake come together beautifully in the crockpot, making it an easy but luxurious treat.
Ingredients:
- 1 box of yellow cake mix (and ingredients as per box instructions)
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup cream cheese (for frosting)
- 1/4 cup powdered sugar (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- Prepare the yellow cake mix according to the package instructions.
- In a small bowl, combine the melted butter, brown sugar, and cinnamon. Pour this mixture into the bottom of the crockpot and spread it evenly.
- Pour the prepared cake batter on top of the cinnamon-sugar mixture. Do not stir—it will form a cinnamon roll-like swirl as it cooks.
- Cover and cook on low for 3 to 4 hours, or until the cake is fully set and golden on top.
- For the frosting, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the cake is done, drizzle the frosting on top, and serve warm.
This cake is a cinnamon lover’s dream, with the richness of cinnamon rolls combined with the moistness of cake. The cinnamon-sugar swirl creates a decadent, gooey texture, while the cream cheese frosting adds the perfect tangy finish. This dessert can be enjoyed at any time of day, whether as a sweet breakfast treat or a delightful dessert after dinner.
Chocolate Raspberry Crockpot Cake
This indulgent dessert combines the richness of chocolate with the tangy sweetness of fresh raspberries. The combination of chocolate cake and fresh fruit creates a decadent, moist cake with the perfect balance of sweetness and tartness. Slow-cooking the cake ensures that the chocolate stays rich and the raspberries retain their juicy flavor.
Ingredients:
- 1 box of chocolate cake mix (and ingredients as per box instructions)
- 1 cup fresh or frozen raspberries
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- 1/2 cup heavy cream (for whipped cream, optional)
- 1 tablespoon powdered sugar (for whipped cream, optional)
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- Prepare the chocolate cake mix according to the package instructions.
- Gently fold the raspberries and chocolate chips into the cake batter, taking care not to break the berries.
- Pour the batter into the crockpot and sprinkle with a little sugar.
- Cover and cook on low for 3 to 4 hours, or until the cake is fully set and a toothpick inserted comes out clean.
- Optional: Whip together heavy cream and powdered sugar until stiff peaks form and serve alongside the cake.
This cake is a decadent, chocolatey delight with the bright, tart contrast of fresh raspberries. The chocolate chips melt into the batter, making every bite extra rich. The crockpot ensures the cake remains moist, while the raspberries add a refreshing burst of flavor. This cake is perfect for anyone who loves the combination of chocolate and berries, and it’s ideal for special occasions or when you want a dessert that’s both easy and impressive.
Peanut Butter Cup Crockpot Cake
For peanut butter and chocolate lovers, this Peanut Butter Cup Crockpot Cake is a dream come true. Combining the rich flavors of chocolate cake with the creamy, nutty taste of peanut butter, this cake is indulgent and satisfying. The crockpot method allows the flavors to meld together perfectly, creating a warm, gooey dessert that’s irresistible.
Ingredients:
- 1 box of chocolate cake mix (and ingredients as per box instructions)
- 1/2 cup creamy peanut butter
- 1/2 cup chopped peanut butter cups (such as Reese’s)
- 1/4 cup milk
- 1/4 cup powdered sugar (for topping, optional)
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- Prepare the chocolate cake mix according to the package instructions.
- Stir in the peanut butter and chopped peanut butter cups, and add milk to achieve a smooth consistency.
- Pour the batter into the crockpot and spread evenly.
- Cover and cook on low for 3 to 4 hours, or until the cake is fully set and a toothpick comes out clean.
- Once the cake is done, sprinkle with powdered sugar if desired and serve warm.
This cake is a peanut butter and chocolate lover’s paradise. The peanut butter melts into the cake, creating a rich, creamy texture, while the chopped peanut butter cups add bursts of flavor throughout. The crockpot ensures that the cake remains tender, and the melted peanut butter gives it an irresistible gooeyness. Whether served on its own or with a scoop of ice cream, this dessert is sure to satisfy any sweet tooth.
Lemon Poppy Seed Crockpot Cake
Lemon poppy seed cake is a light and refreshing dessert that’s perfect for spring and summer. This Crockpot version simplifies the process, allowing you to enjoy the zesty lemon flavor and the subtle crunch of poppy seeds in a moist, tender cake. It’s an easy dessert that feels fresh and indulgent at the same time.
Ingredients:
- 1 box of lemon cake mix (and ingredients as per box instructions)
- 2 tablespoons poppy seeds
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1/2 cup sour cream (for frosting, optional)
- 1 tablespoon powdered sugar (for frosting, optional)
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- Prepare the lemon cake mix according to the package instructions. Stir in the poppy seeds, lemon zest, and lemon juice for added flavor.
- Pour the batter into the crockpot and spread evenly.
- Cover and cook on low for 3 to 4 hours, or until the cake is fully set and golden.
- Optional: For a creamy finish, whip together sour cream and powdered sugar and spread over the cake before serving.
This cake has the perfect balance of bright, zesty lemon flavor and the delicate crunch of poppy seeds. The crockpot method ensures the cake stays moist and fluffy, while the light sour cream frosting adds a rich, tangy contrast. Whether served at a brunch, a summer gathering, or as a light dessert, this cake is a refreshing treat that everyone will love.
Cherry Almond Crockpot Cake
This Cherry Almond Crockpot Cake combines the sweet tartness of cherries with the nutty richness of almonds. The result is a moist, flavorful cake with an irresistible aroma and a perfect balance of fruity and nutty flavors. It’s a great dessert for any occasion, from casual get-togethers to festive celebrations.
Ingredients:
- 1 box of yellow cake mix (and ingredients as per box instructions)
- 1 can (14 oz) pitted cherries in syrup, drained
- 1 teaspoon almond extract
- 1/4 cup sliced almonds
- 1/4 cup sugar
Instructions:
- Grease the crockpot with non-stick cooking spray or butter.
- Prepare the yellow cake mix according to the package instructions, and stir in almond extract for added flavor.
- Layer the drained cherries at the bottom of the crockpot, sprinkle with sugar, and top with the prepared cake batter.
- Sprinkle sliced almonds on top of the batter.
- Cover and cook on low for 3 to 4 hours, or until the cake is golden and set.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
This cherry almond cake is bursting with flavor, thanks to the combination of sweet cherries and almond extract. The crockpot ensures the cake remains moist and rich, while the almonds on top provide a delightful crunch. Whether for a casual dessert or a more formal gathering, this cake is a deliciously unique option that’s sure to impress.
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