29+ Easy and Delicious Crockpot Camping Recipes for Every Taste

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Camping is the perfect opportunity to disconnect from everyday life and immerse yourself in nature.

But when it comes to meals, the idea of cooking in the great outdoors can feel daunting.

The good news? A crockpot is the ultimate camping companion for easy, delicious, and hassle-free meals.

With just a few ingredients and minimal effort, you can enjoy hearty, home-cooked dishes that will satisfy the whole group.

From savory stews to mouthwatering pulled pork, the slow cooker does all the heavy lifting, leaving you more time to enjoy your adventure.

Whether you’re cooking for a crowd or just looking for a simple family meal, these 29+ crockpot camping recipes will elevate your outdoor dining experience.

29+ Easy and Delicious Crockpot Camping Recipes for Every Taste

With the help of a crockpot, camping meals don’t have to be complicated or time-consuming.

The recipes we’ve shared allow you to enjoy flavorful and nutritious dishes without the stress of extensive prep work.

Whether you’re craving comfort food or a quick, easy dinner, the crockpot ensures your camping meals are effortless and delicious.

So, next time you hit the trail, bring along your trusty slow cooker and let it work its magic.

With these 29+ crockpot camping recipes, you can indulge in mouthwatering meals that make your camping experience even more memorable.

Slow-Cooked BBQ Pulled Pork Sandwiches

Perfect for a hearty camping meal, this recipe delivers tender, flavorful pulled pork with minimal effort. The slow cooker works its magic while you enjoy the great outdoors. Pair it with coleslaw and a bun for a satisfying sandwich that feels like a gourmet treat even in the wild. The BBQ sauce infuses the pork with a smoky-sweet tang, making it an instant crowd-pleaser.

Ingredients:

  1. 3–4 lbs pork shoulder (boneless)
  2. 1 large onion, sliced
  3. 1 1/2 cups BBQ sauce
  4. 1/2 cup chicken broth
  5. 2 tbsp brown sugar
  6. 1 tbsp smoked paprika
  7. 1 tsp garlic powder
  8. Salt and pepper to taste

Instructions:

  1. Place the sliced onion at the bottom of the crockpot.
  2. Rub the pork shoulder with smoked paprika, garlic powder, salt, and pepper, then place it on top of the onions.
  3. Mix BBQ sauce, chicken broth, and brown sugar in a bowl, then pour over the pork.
  4. Cover and cook on low for 8–10 hours or on high for 4–6 hours.
  5. Shred the pork using two forks, then mix it back into the sauce.
  6. Serve on buns with coleslaw or your favorite toppings.

This dish transforms camping into a culinary adventure. The ease of preparation and rich, mouthwatering flavors will leave everyone eager for more. Whether you’re cooking for two or a group, it’s a dependable recipe for outdoor enjoyment.

Creamy Chicken and Wild Rice Soup

When camping nights turn chilly, this creamy chicken and wild rice soup brings warmth and comfort. It’s a wholesome, hearty dish loaded with tender chicken, earthy wild rice, and vegetables, all slow-cooked to perfection. The result is a velvety soup that feels indulgent yet healthy, perfect for a rustic outdoor setting.

Ingredients:

  1. 1 lb boneless, skinless chicken breasts
  2. 1 cup wild rice (uncooked)
  3. 4 cups chicken broth
  4. 2 cups water
  5. 1 cup heavy cream
  6. 2 medium carrots, diced
  7. 2 celery stalks, diced
  8. 1 small onion, diced
  9. 1 tsp dried thyme
  10. Salt and pepper to taste

Instructions:

  1. Add chicken, wild rice, carrots, celery, onion, thyme, chicken broth, and water to the crockpot.
  2. Cover and cook on low for 6–8 hours or on high for 3–4 hours.
  3. Remove the chicken, shred it with two forks, and return it to the pot.
  4. Stir in the heavy cream and let it warm through for 15–20 minutes.
  5. Season with salt and pepper to taste before serving.

This soup is a testament to the power of simple ingredients and slow cooking. The combination of flavors is as inviting as the campfire itself, making every spoonful a moment of pure satisfaction.

Savory Beef and Vegetable Stew

This hearty beef and vegetable stew is a camping classic, offering a warm, filling meal after a day of adventure. Packed with tender chunks of beef, potatoes, and a medley of vegetables, it’s a satisfying and nourishing dish that will keep everyone energized and content. The slow cooker ensures the flavors meld beautifully, creating a stew rich in taste and texture.

Ingredients:

  1. 2 lbs beef stew meat, cubed
  2. 4 medium potatoes, diced
  3. 3 carrots, sliced
  4. 2 celery stalks, sliced
  5. 1 large onion, chopped
  6. 3 cups beef broth
  7. 2 tbsp tomato paste
  8. 1 tbsp Worcestershire sauce
  9. 2 tsp dried rosemary
  10. 1 tsp garlic powder
  11. Salt and pepper to taste

Instructions:

  1. Add beef, potatoes, carrots, celery, onion, and garlic powder to the crockpot.
  2. In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, rosemary, salt, and pepper, then pour over the ingredients.
  3. Cover and cook on low for 8–10 hours or on high for 4–6 hours until beef is tender.
  4. Stir before serving and adjust seasoning as needed.

This stew epitomizes comfort food, especially when enjoyed under the open sky. The rich, savory flavors and heartiness make it a perfect way to end an active camping day, ensuring everyone feels satisfied and ready for the next adventure.

Slow-Cooked Chili Mac

A true camping favorite, chili mac combines the heartiness of chili with the comforting warmth of pasta. The slow cooker blends the beefy chili sauce with elbow macaroni to create a dish that’s both filling and flavorful. This one-pot meal is great for feeding a crowd, offering a cozy dinner with just the right balance of spice, cheese, and pasta. It’s a perfect option for an easy, no-fuss campfire meal that feels like a hug in a bowl.

Ingredients:

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 can (14.5 oz) diced tomatoes
  5. 1 can (6 oz) tomato paste
  6. 1 can (15 oz) kidney beans, drained and rinsed
  7. 1 can (15 oz) black beans, drained and rinsed
  8. 2 cups beef broth
  9. 2 tbsp chili powder
  10. 1 tsp cumin
  11. 1 tsp paprika
  12. 1/2 tsp red pepper flakes (optional)
  13. 2 cups elbow macaroni (uncooked)
  14. 1 1/2 cups shredded cheddar cheese

Instructions:

  1. Brown the ground beef in a skillet over medium heat, then drain the excess fat.
  2. Add the beef, onion, garlic, diced tomatoes, tomato paste, beans, beef broth, chili powder, cumin, paprika, and red pepper flakes to the crockpot.
  3. Cover and cook on low for 4-6 hours.
  4. Add the uncooked elbow macaroni and cook for an additional 30 minutes or until pasta is tender.
  5. Stir in shredded cheddar cheese until melted and serve.

Chili mac is a campfire dish that’s as filling as it is flavorful. The rich chili melds with the pasta to create a comforting meal that will have everyone coming back for seconds. It’s a perfect combination of hearty proteins, beans, and pasta—easy to make, but satisfying enough for a full day of outdoor activities.

Crockpot Breakfast Casserole

Start your camping day off right with this slow-cooked breakfast casserole, packed with eggs, potatoes, sausage, cheese, and veggies. It’s the ideal way to fuel up for a busy day of hiking or exploring. The beauty of this recipe lies in its simplicity—prepare it the night before and wake up to a warm, hearty breakfast that’s ready to serve. The savory flavors blend perfectly, offering a taste of home, even in the wilderness.

Ingredients:

  1. 1 lb breakfast sausage (bulk or in links)
  2. 6 large eggs
  3. 2 cups frozen hash browns
  4. 1 cup shredded cheddar cheese
  5. 1/2 cup milk
  6. 1/2 bell pepper, diced
  7. 1/2 onion, diced
  8. Salt and pepper to taste

Instructions:

  1. Brown the sausage in a skillet, then drain excess fat and set aside.
  2. In a bowl, whisk together the eggs, milk, salt, and pepper.
  3. Spray the crockpot with non-stick spray and layer the frozen hash browns at the bottom.
  4. Add the browned sausage, diced bell pepper, and onion on top of the hash browns.
  5. Pour the egg mixture over the layers, then top with shredded cheese.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

This breakfast casserole is a game-changer when it comes to camping mornings. With everything cooked in one pot, it reduces cleanup time while providing a nutritious, tasty meal that everyone can enjoy together. The blend of sausage, eggs, and cheese creates a flavorful dish that’s as satisfying as it is easy to make.

Crockpot Chicken Fajitas

These crockpot chicken fajitas are a fiesta in a pot, brimming with fresh peppers, onions, and tender chicken. The slow cooking process allows the flavors to meld together, creating a flavorful and juicy filling for tortillas. Whether you’re using soft tortillas, lettuce wraps, or serving over rice, this dish is versatile and can easily be adapted to suit your preferences. It’s a vibrant, crowd-pleasing option for camping.

Ingredients:

  1. 2 lbs chicken breast or thighs
  2. 1 red bell pepper, sliced
  3. 1 yellow bell pepper, sliced
  4. 1 onion, sliced
  5. 1 packet fajita seasoning mix
  6. 1 can (14.5 oz) diced tomatoes with green chilies
  7. 1 tbsp olive oil
  8. Salt and pepper to taste

Instructions:

  1. Place the chicken breasts (or thighs) in the bottom of the crockpot.
  2. Add the sliced peppers, onion, and diced tomatoes with green chilies on top of the chicken.
  3. Drizzle with olive oil, sprinkle fajita seasoning over the mixture, and season with salt and pepper.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
  5. Shred the chicken with two forks and stir it back into the peppers and onions.
  6. Serve with tortillas, guacamole, sour cream, and salsa.

Crockpot chicken fajitas are the perfect combination of convenience and flavor. The slow-cooked chicken absorbs all the spices, becoming incredibly tender and juicy. Paired with fresh veggies, they create a flavorful and satisfying meal that brings a taste of Mexico to the campsite.

Slow-Cooked Beef Stroganoff

This slow-cooked beef stroganoff is a rich, creamy dish that feels like a luxurious treat while camping. The beef is cooked to perfection in a savory sauce, and the addition of sour cream creates a velvety finish. Serve it over egg noodles or rice for a comforting meal after a long day outdoors. This dish is perfect for those looking to add a touch of elegance to their camping menu.

Ingredients:

  1. 2 lbs beef stew meat or chuck roast, cubed
  2. 1 medium onion, chopped
  3. 2 cloves garlic, minced
  4. 1 can (10.5 oz) cream of mushroom soup
  5. 1 cup beef broth
  6. 1 tbsp Worcestershire sauce
  7. 1 tsp dried thyme
  8. 1 cup sour cream
  9. Salt and pepper to taste
  10. Egg noodles or rice for serving

Instructions:

  1. Add beef, onion, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, thyme, salt, and pepper to the crockpot.
  2. Cover and cook on low for 8 hours or on high for 4-5 hours until beef is tender.
  3. Stir in sour cream just before serving.
  4. Serve over cooked egg noodles or rice.

Beef stroganoff is an indulgent camping meal that offers a warm, comforting flavor profile. The creamy sauce complements the tender beef beautifully, making it a standout dish that will impress fellow campers. It’s perfect for a special dinner that’s both easy to prepare and deeply satisfying.

Crockpot Honey Garlic Chicken

This crockpot honey garlic chicken recipe combines sweet and savory in the best way. The chicken becomes incredibly tender, and the sauce has a delicious balance of flavors from the honey, garlic, soy sauce, and other seasonings. This meal is great served with rice or vegetables and can easily be adjusted to accommodate your preferred spice level. It’s the kind of dish that feels gourmet, but requires minimal preparation.

Ingredients:

  1. 4 chicken breasts
  2. 1/2 cup honey
  3. 1/4 cup soy sauce
  4. 3 cloves garlic, minced
  5. 1 tbsp rice vinegar
  6. 1 tsp ground ginger
  7. 1/2 tsp crushed red pepper flakes (optional)
  8. 1 tbsp cornstarch (optional for thickening)

Instructions:

  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix honey, soy sauce, garlic, rice vinegar, ginger, and red pepper flakes.
  3. Pour the sauce over the chicken.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  5. If you want a thicker sauce, dissolve cornstarch in 2 tbsp water and stir it into the sauce during the last 30 minutes of cooking.
  6. Serve the chicken over rice or with steamed vegetables.

This honey garlic chicken is a perfect camping dinner for those looking for something flavorful yet simple. The balance of sweet and savory is irresistible, and the chicken turns out tender every time. It’s a fuss-free dish that feels special and satisfying after a long day of adventure.

Crockpot Vegetable and Bean Stew

This hearty, healthy vegetable and bean stew is perfect for campers looking for a comforting, meat-free meal. Packed with nutritious beans, fresh vegetables, and savory herbs, this stew is a great way to refuel after a long hike or a day of outdoor activities. The slow cooking process allows the flavors to deepen and meld, creating a rich, satisfying dish that will please even the most dedicated carnivores. It’s easy to make, and you can customize the veggies to suit what you have on hand or what’s in season.

Ingredients:

  1. 1 can (15 oz) kidney beans, drained and rinsed
  2. 1 can (15 oz) white beans, drained and rinsed
  3. 2 cups vegetable broth
  4. 2 carrots, chopped
  5. 2 celery stalks, chopped
  6. 1 onion, chopped
  7. 3 cloves garlic, minced
  8. 2 zucchini, chopped
  9. 1 cup green beans, chopped
  10. 1 can (14.5 oz) diced tomatoes
  11. 1 tsp dried oregano
  12. 1 tsp dried thyme
  13. 1 bay leaf
  14. Salt and pepper to taste

Instructions:

  1. Place all the vegetables, beans, and diced tomatoes into the crockpot.
  2. Add the vegetable broth, garlic, oregano, thyme, bay leaf, salt, and pepper.
  3. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until vegetables are tender.
  4. Remove the bay leaf before serving.

This vegetable and bean stew is the ultimate comfort food for vegetarians and meat-eaters alike. The combination of earthy beans and fresh vegetables creates a well-rounded dish that’s nutritious and full of flavor. With minimal prep, it’s perfect for those days when you want something filling but still light and healthy.

Slow-Cooked Taco Soup

This taco soup is a flavor-packed, easy-to-make recipe that’s ideal for camping trips. Full of ground beef, beans, tomatoes, and zesty taco seasoning, it’s a one-pot meal that’s both hearty and satisfying. The slow cooker ensures that all the ingredients cook to perfection and allow the flavors to blend together beautifully. It’s a perfect camp meal that’s both cozy and full of southwestern flair.

Ingredients:

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 can (15 oz) kidney beans, drained and rinsed
  5. 1 can (15 oz) black beans, drained and rinsed
  6. 1 can (14.5 oz) diced tomatoes
  7. 1 can (4 oz) green chilies
  8. 1 packet taco seasoning
  9. 1 cup beef broth
  10. 1 cup frozen corn
  11. Optional toppings: sour cream, shredded cheese, cilantro, tortilla chips

Instructions:

  1. Brown the ground beef in a skillet over medium heat and drain excess fat.
  2. Add the beef, onion, garlic, kidney beans, black beans, diced tomatoes, green chilies, taco seasoning, and beef broth to the crockpot.
  3. Cover and cook on low for 6–8 hours or on high for 3–4 hours.
  4. Add the frozen corn during the last 30 minutes of cooking.
  5. Serve with your favorite toppings like sour cream, cheese, and tortilla chips.

This taco soup is the perfect combination of spicy, savory, and satisfying. It’s easy to make and packed with flavor, making it a great option for a camping meal. Whether you’re feeding a large group or just yourself, this soup can be customized with your favorite toppings for a delicious, crowd-pleasing dish.

Crockpot Teriyaki Chicken

For a taste of the East while camping, try this slow-cooked teriyaki chicken. With tender chicken coated in a sweet and savory homemade teriyaki sauce, this dish is simple but full of flavor. Serve it with rice and vegetables for a well-rounded meal that feels special without requiring too much prep. The best part is that the crockpot does all the work, allowing you to focus on enjoying the outdoors while your meal cooks to perfection.

Ingredients:

  1. 4 boneless, skinless chicken breasts
  2. 1/2 cup soy sauce
  3. 1/4 cup honey
  4. 1/4 cup rice vinegar
  5. 2 cloves garlic, minced
  6. 1 tsp grated ginger
  7. 1 tbsp cornstarch (optional for thickening)
  8. Cooked rice, for serving
  9. Steamed vegetables, for serving

Instructions:

  1. Place chicken breasts in the crockpot.
  2. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger, then pour over the chicken.
  3. Cover and cook on low for 6–7 hours or on high for 3–4 hours.
  4. If you prefer a thicker sauce, dissolve cornstarch in 2 tbsp water and add it during the last 30 minutes of cooking.
  5. Serve the chicken over rice with steamed vegetables on the side.

This teriyaki chicken recipe is a delicious, easy-to-make dish that can be prepared with minimal effort while you’re camping. The sweet and savory sauce elevates the chicken, and serving it with rice and vegetables makes it a well-balanced, satisfying meal. It’s perfect for those moments when you want something that feels exotic but is still simple to prepare.

Slow-Cooked Baked Potatoes

For an easy, versatile side dish that can accompany almost any camping meal, try slow-cooked baked potatoes. The slow cooker does an amazing job of turning raw potatoes into soft, fluffy baked potatoes, with no need for an oven. You can top them with anything from cheese and sour cream to chili or pulled pork, creating a variety of flavor combinations. It’s a foolproof way to serve potatoes on a camping trip.

Ingredients:

  1. 4 large russet potatoes
  2. Olive oil
  3. Salt

Instructions:

  1. Scrub the potatoes clean and prick them a few times with a fork.
  2. Rub each potato with olive oil and sprinkle with salt.
  3. Place the potatoes in the crockpot and cover.
  4. Cook on low for 6–8 hours or on high for 4–5 hours, until potatoes are tender.
  5. Top with your favorite toppings like butter, cheese, sour cream, or chili.

Slow-cooked baked potatoes are a simple but satisfying camping meal that pairs well with almost any main dish. Whether you’re serving them alongside grilled meats, stews, or chili, they’re a reliable and comforting addition to any camping menu. The slow cooker ensures they’re perfectly tender every time.

Crockpot Chicken and Dumplings

This classic comfort food is a winner when it comes to camping meals. The slow cooker does the heavy lifting, creating a creamy base filled with tender chicken, vegetables, and fluffy dumplings. It’s a one-pot dish that feels like a hug from the inside, with the dumplings soaking up the savory flavors. Ideal for a cool evening outdoors, this dish will leave everyone satisfied and content.

Ingredients:

  1. 4 boneless, skinless chicken breasts
  2. 4 cups chicken broth
  3. 1 can (10.5 oz) cream of chicken soup
  4. 1 onion, chopped
  5. 2 carrots, sliced
  6. 2 celery stalks, sliced
  7. 1 tsp dried thyme
  8. Salt and pepper to taste
  9. 1 cup biscuit mix
  10. 1/4 cup milk

Instructions:

  1. Add the chicken breasts, chicken broth, cream of chicken soup, onion, carrots, celery, thyme, salt, and pepper to the crockpot.
  2. Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender.
  3. Remove the chicken, shred it with two forks, and return it to the pot.
  4. In a bowl, mix the biscuit mix and milk to form the dumplings. Drop spoonfuls of the dough into the soup.
  5. Cover and cook on high for 30 minutes, until dumplings are fluffy and cooked through.

Chicken and dumplings in a crockpot is the ultimate comfort food for a chilly camping night. The creamy broth, tender chicken, and soft dumplings make for a satisfying, hearty meal. It’s easy to prepare and can be enjoyed by the whole family, making it a perfect addition to your camping menu.

Crockpot Stuffed Bell Peppers

Stuffed bell peppers are a great way to enjoy a wholesome, filling meal while camping. The slow cooker makes these peppers tender and flavorful, with a filling of ground beef, rice, and seasonings. This dish is perfect for a lighter, yet satisfying, camping dinner that combines protein, grains, and veggies all in one neat package. It’s simple, delicious, and an easy way to enjoy a homemade meal outdoors.

Ingredients:

  1. 4 large bell peppers, tops cut off and seeds removed
  2. 1 lb ground beef
  3. 1 cup cooked rice
  4. 1 can (14.5 oz) diced tomatoes
  5. 1/2 onion, chopped
  6. 1 tsp garlic powder
  7. 1 tsp dried oregano
  8. 1 cup shredded cheddar cheese

Instructions:

  1. Brown the ground beef and onion in a skillet, then drain the excess fat.
  2. Stir in the cooked rice, diced tomatoes, garlic powder, oregano, salt, and pepper.
  3. Stuff the bell peppers with the beef and rice mixture.
  4. Place the stuffed peppers in the crockpot and cover.
  5. Cook on low for 6–7 hours or on high for 3–4 hours until peppers are tender.
  6. Top with shredded cheddar cheese during the last 10 minutes of cooking.

Stuffed bell peppers in the crockpot are a nutritious and delicious way to enjoy a camping meal. The slow-cooked peppers become tender and sweet, while the beef and rice filling offers a flavorful, filling bite. This dish is great for camping, offering an easy, hands-off cooking experience with minimal clean-up.

Crockpot Pork Carnitas

Pork carnitas is the perfect camping meal for those who want something flavorful and easy to make. With just a few ingredients, you can transform a simple pork roast into tender, shredded meat that’s perfect for tacos, burritos, or bowls. The slow cooking process infuses the pork with a mix of savory and citrusy flavors, and when crisped up in a skillet after slow cooking, the texture becomes irresistibly delicious. Whether served with tortillas, rice, or just eaten as is, this dish is sure to please.

Ingredients:

  1. 3-4 lbs pork shoulder (boneless)
  2. 1 onion, quartered
  3. 4 cloves garlic, smashed
  4. 1 orange, cut in half
  5. 1 lime, cut in half
  6. 1 tsp cumin
  7. 1 tsp chili powder
  8. 1/2 tsp oregano
  9. 1/2 tsp smoked paprika
  10. 1/4 tsp cinnamon
  11. Salt and pepper to taste

Instructions:

  1. Place the pork shoulder in the crockpot and add the onion, garlic, orange, lime, and all spices.
  2. Squeeze the juice from the orange and lime halves into the crockpot, then drop the halves in as well.
  3. Cover and cook on low for 8 hours or on high for 4-5 hours until the pork is tender and shreds easily.
  4. Remove the pork, shred it with two forks, and discard any bones or excess fat.
  5. For crispy carnitas, heat a skillet over medium-high heat, and cook the shredded pork for a few minutes until the edges are crispy and browned.

Pork carnitas in the crockpot create a deliciously rich and tender meal that will elevate any camping taco night. The mix of citrus, spices, and slow cooking ensures the meat absorbs all the flavors, resulting in tender, juicy pork. After crisping in a skillet, it adds the perfect texture contrast, making it an unforgettable camping dinner.

Crockpot Jambalaya

For a taste of the Bayou while camping, try this flavorful and hearty crockpot jambalaya. This dish is loaded with andouille sausage, chicken, and shrimp, along with a blend of spices that give it its signature zesty flavor. The slow cooker allows the ingredients to meld together, creating a one-pot meal that’s filling, flavorful, and easy to prepare. Perfect for a group, jambalaya is a crowd-pleaser that will have everyone asking for seconds.

Ingredients:

  1. 1 lb andouille sausage, sliced
  2. 2 chicken breasts, diced
  3. 1 lb shrimp, peeled and deveined
  4. 1 onion, chopped
  5. 1 bell pepper, chopped
  6. 2 celery stalks, chopped
  7. 4 cloves garlic, minced
  8. 1 can (14.5 oz) diced tomatoes
  9. 1 1/2 cups chicken broth
  10. 1 1/2 cups long-grain rice
  11. 1 tbsp Cajun seasoning
  12. 1 tsp smoked paprika
  13. Salt and pepper to taste
  14. 1 bay leaf

Instructions:

  1. Add the andouille sausage, chicken, onion, bell pepper, celery, garlic, diced tomatoes, chicken broth, rice, Cajun seasoning, smoked paprika, salt, pepper, and bay leaf to the crockpot.
  2. Stir to combine and cover.
  3. Cook on low for 4-6 hours, or on high for 2-3 hours, until the rice is cooked and the flavors have melded together.
  4. Add the shrimp in the last 30 minutes of cooking and stir them into the mixture until they turn pink and are fully cooked.

Crockpot jambalaya is the ultimate comfort food for a camping trip. The combination of savory sausage, tender chicken, juicy shrimp, and perfectly seasoned rice creates a dish that’s packed with flavor. It’s an easy, one-pot meal that will fill you up and keep you coming back for more.

Slow-Cooked BBQ Pulled Chicken

This slow-cooked BBQ pulled chicken is perfect for a simple yet flavorful camping meal. The chicken becomes tender as it slow-cooks in a tangy barbecue sauce, making it perfect for sandwiches, wraps, or served alongside grilled vegetables. With minimal effort, you can enjoy a barbecue classic right at your campsite. The flavors are rich, smoky, and tangy—everything you’d want from a great BBQ.

Ingredients:

  1. 4 boneless, skinless chicken breasts
  2. 1 cup BBQ sauce (your choice)
  3. 1/4 cup apple cider vinegar
  4. 1 tbsp brown sugar
  5. 1 tsp smoked paprika
  6. 1/2 tsp garlic powder
  7. 1/2 tsp onion powder
  8. Salt and pepper to taste

Instructions:

  1. Place the chicken breasts in the crockpot and pour the BBQ sauce over them.
  2. Add the apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender.
  4. Shred the chicken with two forks and stir it back into the sauce.
  5. Serve the pulled chicken on buns with extra BBQ sauce or alongside your favorite sides.

This slow-cooked BBQ pulled chicken is a simple and delicious dish that requires little prep work while offering big flavors. It’s versatile enough to be served in various ways, whether in sandwiches, tacos, or over rice. It’s a perfect dish for camping when you want comfort food that’s easy to prepare and satisfying to eat.

Crockpot Beef Stew

Beef stew is the epitome of comfort food, and when made in the crockpot, it becomes a hands-off meal that’s perfect for the campsite. The beef becomes melt-in-your-mouth tender while the vegetables soak up the savory broth. It’s hearty, filling, and perfect for a cold evening outdoors. This dish is ideal when you need something filling to warm you up after a long day of outdoor activities.

Ingredients:

  1. 2 lbs beef stew meat, cut into cubes
  2. 4 carrots, peeled and chopped
  3. 3 potatoes, peeled and cubed
  4. 2 celery stalks, chopped
  5. 1 onion, chopped
  6. 3 cloves garlic, minced
  7. 4 cups beef broth
  8. 1 tbsp Worcestershire sauce
  9. 2 tsp dried thyme
  10. 2 bay leaves
  11. Salt and pepper to taste
  12. 1 tbsp cornstarch (optional for thickening)

Instructions:

  1. Place the beef, carrots, potatoes, celery, onion, and garlic in the crockpot.
  2. Add the beef broth, Worcestershire sauce, thyme, bay leaves, salt, and pepper.
  3. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef and vegetables are tender.
  4. If you’d like a thicker stew, dissolve cornstarch in a bit of water and add it to the stew during the last 30 minutes of cooking.
  5. Remove the bay leaves and serve.

Crockpot beef stew is a hearty, warming meal that’s perfect for the outdoors. The slow cooking process makes the beef incredibly tender, and the vegetables absorb all the flavors from the broth, making each bite satisfying. It’s an easy, no-fuss dish that requires minimal preparation but delivers on comfort and flavor.

Crockpot Chicken Alfredo

Creamy and rich, crockpot chicken alfredo is an indulgent and satisfying meal that’s perfect for a cozy night around the campsite. The chicken cooks tender in a rich Alfredo sauce, and when served with pasta, it creates a hearty and delicious dish. This easy-to-make meal is full of comforting flavors, with the slow cooker doing the hard work for you. It’s ideal for a group or family camping trip when you want to treat everyone to something special.

Ingredients:

  1. 4 boneless, skinless chicken breasts
  2. 2 cups heavy cream
  3. 1 cup chicken broth
  4. 1 cup grated Parmesan cheese
  5. 2 cloves garlic, minced
  6. 1 tsp Italian seasoning
  7. Salt and pepper to taste
  8. 12 oz fettuccine pasta, uncooked
  9. 1 tbsp butter

Instructions:

  1. Place the chicken breasts in the crockpot.
  2. Add the heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  4. Remove the chicken, shred it, and return it to the sauce.
  5. Cook the fettuccine pasta according to package instructions and stir it into the crockpot.
  6. Add a tablespoon of butter to make the sauce extra creamy, and stir to combine.

Crockpot chicken alfredo is the perfect balance of rich and comforting flavors, ideal for a camping meal. The creamy Alfredo sauce pairs beautifully with tender chicken and perfectly cooked pasta, creating a deliciously indulgent dish that’s easy to prepare and hard to resist.

Crockpot Sausage and Peppers

Sausage and peppers is a classic dish, and when made in the crockpot, it’s easy to prepare with minimal effort. The sausages cook in their own juices, absorbing the flavors of the bell peppers, onions, and seasonings. Whether served on a hoagie roll for a sandwich or over pasta or rice, this dish is incredibly versatile and satisfying. It’s perfect for a casual camping dinner that’s both hearty and flavorful.

Ingredients:

  1. 4 Italian sausages (sweet or spicy)
  2. 2 bell peppers, sliced
  3. 1 onion, sliced
  4. 3 cloves garlic, minced
  5. 1 can (14.5 oz) diced tomatoes
  6. 1 tsp dried basil
  7. 1 tsp dried oregano
  8. Salt and pepper to taste

Instructions:

  1. Place the sausages in the crockpot and add the bell peppers, onion, garlic, diced tomatoes, basil, oregano, salt, and pepper.
  2. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the sausages are cooked through and the vegetables are tender.
  3. Serve on hoagie rolls, over rice, or alongside pasta.

Crockpot sausage and peppers is a simple, satisfying meal that can be enjoyed in many ways. The sausages are juicy and flavorful, while the peppers and onions add a sweet and savory contrast. Whether you’re serving it as a sandwich or with sides, this dish is sure to become a camping favorite.

Crockpot Chili Mac

Chili Mac is the ultimate comfort food that combines two beloved dishes—chili and macaroni—into one hearty and filling meal. This dish is perfect for camping, as it requires minimal prep and is packed with protein, flavor, and warmth. The slow cooker brings together ground beef, tomatoes, kidney beans, and spices, creating a rich chili base. Adding pasta towards the end gives the dish a satisfying, carb-packed twist. It’s a great option when you want something that’s both familiar and comforting after a day of outdoor activities.

Ingredients:

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 can (14.5 oz) diced tomatoes
  5. 1 can (15 oz) kidney beans, drained and rinsed
  6. 1 packet chili seasoning mix
  7. 2 cups beef broth
  8. 2 cups elbow macaroni, uncooked
  9. 1 cup shredded cheddar cheese
  10. Salt and pepper to taste

Instructions:

  1. In a skillet, brown the ground beef with the chopped onion and minced garlic. Drain excess fat and add to the crockpot.
  2. Add the diced tomatoes, kidney beans, chili seasoning mix, and beef broth to the crockpot. Stir well to combine.
  3. Cover and cook on low for 6 hours or on high for 3–4 hours.
  4. About 30 minutes before serving, stir in the uncooked macaroni, ensuring it’s fully submerged in the chili mixture.
  5. Cover and cook until the pasta is tender, about 20–30 minutes.
  6. Stir in the shredded cheddar cheese just before serving. Add salt and pepper to taste.

Crockpot chili mac is a satisfying one-pot meal that combines the richness of chili with the comforting texture of pasta. The slow cooking allows the flavors to meld, creating a delicious, hearty dish that’s perfect for cold camping nights. It’s simple to make and sure to become a favorite meal when you’re outdoors. Whether eaten as is or with a side of cornbread, this chili mac will leave you feeling full and content.

Note: More recipes are coming soon!