28+ Must-Try Crockpot Camping Side Dishes to Satisfy Your Carving

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Introduction

Camping is all about enjoying the great outdoors, but it’s also about enjoying great food.

One of the easiest and most convenient ways to cook while camping is using a crockpot.

With a slow cooker, you can prepare delicious and hearty side dishes without much effort, allowing you to spend more time relaxing around the campfire or exploring the wilderness.

Whether you’re looking for comfort food or something a little lighter, a crockpot can help you create dishes that complement your main course perfectly.

From cheesy casseroles to roasted vegetables, these side dishes are designed to be easy to make and packed with flavor.

Plus, the beauty of a crockpot is that it allows you to cook without constant attention, freeing you up for other activities.

Whether you’re camping with family or friends, these side dishes will elevate your outdoor dining experience.

In this article, we’ve compiled 28+ crockpot camping side dish recipes that are guaranteed to impress.

Whether you’re a fan of fresh vegetables, cheesy indulgence, or savory stews, there’s something for everyone.

Get ready to make your camping meals not only easier but tastier.

28+ Must-Try Crockpot Camping Side Dishes to Satisfy Your Carving

Crockpot cooking is the ultimate way to simplify your camping meals while still enjoying delicious sides.

These 28+ recipes offer variety, convenience, and flavor for every taste preference.

With minimal prep and maximum satisfaction, you’ll be able to create mouthwatering side dishes that pair perfectly with any camping main course.

Don’t let the limited kitchen setup during camping deter you from great meals.

With a crockpot, you can enjoy hearty, comforting dishes that enhance your outdoor dining experience.

Give these recipes a try, and let your camping trip be filled with flavorful side dishes that will leave everyone craving more.

Cheesy Garlic Mashed Potatoes

Perfect for camping trips, this rich and creamy side dish is a crowd-pleaser. The combination of soft, fluffy potatoes, melted cheese, and a hint of garlic creates a comforting and satisfying dish that pairs well with any main course. With minimal preparation, this crockpot recipe allows you to focus on enjoying the great outdoors while dinner cooks itself.

Ingredients:

  • 5 large russet potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • ¼ cup unsalted butter, melted
  • ½ cup milk (more if needed for desired consistency)
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Add the peeled and cubed potatoes to the crockpot, along with the minced garlic. Cover with water or broth.
  2. Cook on high for 3-4 hours or until potatoes are tender.
  3. Drain the liquid and mash the potatoes directly in the crockpot.
  4. Stir in the cheddar cheese, sour cream, butter, and milk. Mix until smooth and creamy.
  5. Season with salt and pepper to taste.
  6. Keep warm in the crockpot until ready to serve, stirring occasionally.
  7. Garnish with fresh parsley before serving.

A warm and hearty addition to your camping meals, this dish is sure to become a family favorite. The creamy texture and cheesy flavor are irresistible, making it the perfect side to complement grilled meats or roasted vegetables around the campfire.

Sweet and Tangy Baked Beans

No camping meal is complete without a hearty helping of baked beans. This slow-cooked version combines sweetness, tanginess, and a hint of smokiness to create a side dish bursting with flavor. With a simple set-it-and-forget-it preparation, you can enjoy the essence of campfire cooking with none of the hassle.

Ingredients:

  • 4 cups canned baked beans
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 2 tbsp molasses
  • 1 tbsp yellow mustard
  • 1 tsp smoked paprika
  • ½ cup diced onions
  • 4 strips of bacon, cooked and crumbled

Instructions:

  1. Combine the baked beans, ketchup, brown sugar, molasses, mustard, smoked paprika, and diced onions in the crockpot.
  2. Stir until well-mixed.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally.
  4. About 30 minutes before serving, stir in the crumbled bacon for extra flavor.
  5. Serve warm directly from the crockpot.

These baked beans bring a bold blend of flavors to your camping menu, complementing dishes like grilled burgers or smoked sausages. The sweet and tangy glaze, paired with bits of savory bacon, will have everyone asking for seconds.

Zesty Mexican Corn Dip

This vibrant and flavorful corn dip brings a festive flair to your camping table. Packed with sweet corn, creamy cheese, and zesty spices, it doubles as both a dip and a side dish. Whether served with tortilla chips or as a topping for grilled meat, this crockpot recipe will elevate your outdoor meals.

Ingredients:

  • 4 cups frozen corn kernels
  • 1 cup cream cheese, softened
  • ½ cup mayonnaise
  • ½ cup shredded pepper jack cheese
  • 1 tsp chili powder
  • ½ tsp cumin
  • 1 jalapeño, finely diced (optional for spice)
  • Salt and pepper to taste
  • 2 tbsp chopped cilantro, for garnish
  • Tortilla chips for serving

Instructions:

  1. Add the corn, cream cheese, mayonnaise, pepper jack cheese, chili powder, cumin, and jalapeño to the crockpot.
  2. Mix well to combine.
  3. Cook on low for 3-4 hours, stirring occasionally, until the cheese is fully melted and the mixture is creamy.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh cilantro and serve with tortilla chips.

This creamy and spicy side dish is a versatile addition to any camping meal. Its bold, zesty flavors make it a hit with adults and kids alike, ensuring your campfire feast is as memorable as the adventure itself.

Garlic Herb Roasted Vegetables

This delightful medley of roasted vegetables is a healthy, savory side dish that enhances any camping meal. Packed with a variety of colorful vegetables like carrots, zucchini, and bell peppers, each bite is infused with aromatic garlic and herbs. Slow-cooking in the crockpot brings out the natural sweetness and depth of flavor in the vegetables, making this dish both satisfying and nutritious.

Ingredients:

  • 2 cups baby carrots
  • 2 zucchini, sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 red onion, sliced
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Combine all the vegetables in the crockpot.
  2. Drizzle with olive oil and sprinkle with garlic, thyme, rosemary, salt, and pepper.
  3. Toss the vegetables to coat evenly.
  4. Cover and cook on low for 4-6 hours, stirring occasionally.
  5. Once the vegetables are tender, garnish with fresh parsley before serving.

The earthy aroma of garlic and herbs wafts through your campsite as these roasted vegetables slowly cook, creating a mouthwatering side dish that pairs wonderfully with grilled meats or even a simple campfire stew. It’s the ideal way to get your daily dose of veggies while enjoying the great outdoors.

Crockpot Corn on the Cob with Lime Butter

Sweet, juicy corn on the cob is a camping staple, but this version takes it to the next level. Slow-cooked in the crockpot with a rich lime butter sauce, the corn becomes tender and flavorful, absorbing the buttery, zesty dressing. This side dish is simple to make but offers a burst of fresh flavor, making it the perfect complement to any outdoor meal.

Ingredients:

  • 8 ears of corn, husked
  • ½ cup unsalted butter, melted
  • Juice of 2 limes
  • 1 tbsp chili powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped, for garnish

Instructions:

  1. Place the corn in the crockpot.
  2. In a small bowl, whisk together the melted butter, lime juice, chili powder, salt, and pepper.
  3. Pour the butter mixture over the corn, making sure each ear is coated.
  4. Cover and cook on low for 4-5 hours, or until the corn is tender.
  5. Garnish with fresh cilantro before serving.

This zesty and buttery corn on the cob adds a tangy twist to your camping menu. The infusion of lime and chili powder makes it a standout side dish that will have everyone reaching for more. It’s perfect for pairing with grilled meats, burgers, or even as a standalone treat.

Creamy Ranch Potatoes

Creamy Ranch Potatoes are a deliciously indulgent side dish that’s both comforting and easy to prepare. The potatoes soak up the creamy ranch dressing and spices, creating a rich and flavorful dish that everyone will love. Slow-cooked in the crockpot, these potatoes turn out tender and perfectly seasoned, making them an irresistible accompaniment to any camping meal.

Ingredients:

  • 6 medium potatoes, peeled and cubed
  • 1 packet ranch seasoning mix
  • 1 cup sour cream
  • ½ cup cream cheese, softened
  • ¼ cup butter, melted
  • 1 cup shredded cheddar cheese
  • ¼ cup green onions, chopped
  • Salt and pepper to taste

Instructions:

  1. Place the cubed potatoes in the crockpot.
  2. In a separate bowl, mix together the ranch seasoning mix, sour cream, cream cheese, and melted butter until smooth.
  3. Pour the mixture over the potatoes and stir to coat.
  4. Cover and cook on low for 4-5 hours, or until the potatoes are tender.
  5. Stir in the shredded cheddar cheese and green onions, then cook for an additional 30 minutes.
  6. Season with salt and pepper to taste before serving.

The creamy ranch potatoes are a rich and satisfying side dish, ideal for pairing with grilled meats or barbeque. The combination of ranch seasoning and cheddar cheese creates a flavor profile that’s sure to be a crowd favorite, offering a comforting taste of home even while you’re camping in the great outdoors.

Campfire-Style Rice Pilaf

This rice pilaf brings a nutty flavor and aromatic spices to your camping meals. The slow-cooked rice absorbs the savory broth and herbs, making each bite full of flavor. The addition of toasted almonds and fresh parsley provides a pleasant crunch and a burst of color, turning this simple side dish into a standout. This rice pilaf complements grilled meats, sausages, and veggies, providing a perfect balance of textures and flavors.

Ingredients:

  • 2 cups long-grain white rice
  • 4 cups chicken broth
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground turmeric
  • 1 tsp cumin
  • ½ cup slivered almonds, toasted
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Heat the olive oil in a skillet over medium heat. Add the onions and garlic and sauté until softened, about 3-4 minutes.
  2. Add the rice to the skillet and cook, stirring frequently, until lightly toasted.
  3. Transfer the rice mixture to the crockpot and add the chicken broth, turmeric, cumin, salt, and pepper.
  4. Stir to combine, then cover and cook on low for 2-3 hours, or until the rice is tender and the liquid is absorbed.
  5. Stir in the toasted almonds and garnish with fresh parsley before serving.

This rice pilaf brings a touch of sophistication to your camping dinner table. The fragrant spices and toasted almonds offer layers of flavor that will perfectly complement any main dish, making it a versatile side for any outdoor meal. The combination of comfort and elegance is a guaranteed hit around the campfire.

Sautéed Green Beans with Bacon and Almonds

These sautéed green beans are a savory and crispy side dish that’s full of flavor. The salty bacon and toasted almonds add a rich, crunchy contrast to the tender green beans, creating a delightful balance of textures. Slow-cooked in the crockpot, this dish is easy to prepare and perfect for serving alongside grilled meats or as a stand-alone snack during your camping adventure.

Ingredients:

  • 4 cups fresh green beans, trimmed
  • 4 strips of bacon, chopped
  • ¼ cup slivered almonds, toasted
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • ½ tsp red pepper flakes (optional)
  • Salt and pepper to taste

Instructions:

  1. In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pan.
  2. Add the olive oil and garlic to the skillet, sautéing for 1-2 minutes until fragrant.
  3. Add the green beans to the skillet and cook for 5-6 minutes until tender, stirring occasionally.
  4. Transfer the beans to the crockpot and sprinkle with the cooked bacon, toasted almonds, red pepper flakes, salt, and pepper.
  5. Cover and cook on low for 2-3 hours, stirring occasionally.
  6. Serve warm.

This dish adds a smoky, savory element to your camping menu, making it an unforgettable side. The combination of bacon, almonds, and green beans creates an exciting contrast that’s sure to please everyone at the table, elevating your outdoor dining experience.

Crockpot Broccoli and Cheese Casserole

A creamy, cheesy broccoli casserole makes for a rich and comforting side dish that’s perfect for camping trips. The slow-cooking process allows the broccoli to absorb the creamy cheese sauce, creating a delicious and indulgent dish that’s easy to prepare and serve. This casserole pairs well with everything from grilled meats to hearty stews, offering a satisfying addition to any camping meal.

Ingredients:

  • 4 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 can cream of mushroom soup
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • ½ cup breadcrumbs (optional)

Instructions:

  1. Blanch the broccoli florets in boiling water for 2-3 minutes, then drain and set aside.
  2. In a bowl, mix together the shredded cheddar cheese, sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, and pepper.
  3. Add the broccoli to the crockpot and pour the cheese mixture over it, stirring to coat evenly.
  4. Cover and cook on low for 3-4 hours, or until the casserole is heated through and bubbly.
  5. Optionally, sprinkle breadcrumbs on top for the last 30 minutes of cooking for a crispy finish.

This rich and creamy casserole adds a comforting element to your camping meals. With the velvety cheese sauce and tender broccoli, it’s the perfect side dish for any hearty camping dinner, bringing a taste of home to the campsite.

Slow Cooker Maple-Glazed Carrots

Sweet, tender carrots bathed in a rich maple glaze are the epitome of comfort food, and they make for an easy and delicious camping side dish. The sweetness of the maple syrup paired with the earthiness of the carrots creates a perfect balance of flavors. This slow cooker recipe allows you to enjoy a warm, savory-sweet dish while freeing up time for outdoor activities.

Ingredients:

  • 4 cups baby carrots
  • ¼ cup maple syrup
  • 2 tbsp butter, melted
  • 1 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Add the baby carrots to the crockpot.
  2. In a separate bowl, whisk together the maple syrup, melted butter, brown sugar, cinnamon, nutmeg, salt, and pepper.
  3. Pour the maple glaze over the carrots and toss to coat evenly.
  4. Cover and cook on low for 4-5 hours, or until the carrots are tender and the glaze has thickened.
  5. Garnish with chopped parsley before serving.

The maple glaze adds a beautiful shine and sweetness to the carrots, turning a simple vegetable into an unforgettable side dish. Whether paired with roasted meats, burgers, or grilled chicken, these carrots add an irresistible touch of warmth and flavor to your camping meals.

Cheesy Broccoli Rice Casserole

A cheesy, creamy casserole that combines the goodness of broccoli and rice, this dish is an easy, hearty side for any camping feast. The broccoli adds color and nutrition, while the creamy cheese sauce binds everything together into a comforting dish. This slow cooker version is great for busy camping days, as it can be made in advance and kept warm in the crockpot.

Ingredients:

  • 2 cups cooked rice (preferably long-grain white or brown rice)
  • 2 cups broccoli florets, steamed
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • ½ cup cream of chicken soup
  • ½ cup milk
  • 1 small onion, diced
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • 1 cup crispy fried onions (optional)

Instructions:

  1. Place the cooked rice and steamed broccoli in the crockpot.
  2. In a separate bowl, combine the cheddar cheese, sour cream, cream of chicken soup, milk, onion, garlic powder, salt, and pepper.
  3. Pour the cheese mixture over the rice and broccoli, stirring gently to combine.
  4. Cover and cook on low for 3-4 hours until everything is heated through and the cheese is melted and bubbly.
  5. If desired, top with crispy fried onions during the last 15 minutes of cooking for added crunch.

This casserole is creamy, cheesy, and satisfying, making it a perfect match for anything from grilled steaks to BBQ chicken. The rich flavors and smooth texture of this dish are sure to impress everyone at your campsite, and it’s a comforting side that requires minimal effort.

Crockpot Bacon-Wrapped Asparagus

A savory and smoky side dish, bacon-wrapped asparagus is a deliciously simple way to elevate your camping meals. The bacon crisps up while the asparagus stays tender and flavorful, creating a perfect harmony of textures. With just a few ingredients and a little patience, this dish makes for a luxurious addition to any outdoor feast.

Ingredients:

  • 1 bunch of fresh asparagus, trimmed
  • 8 strips of bacon
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat the crockpot and lightly grease the insert with olive oil.
  2. Wrap a few asparagus spears in each strip of bacon. Secure the bacon with toothpicks, if necessary.
  3. Arrange the bacon-wrapped asparagus in the crockpot, ensuring they’re not overcrowded.
  4. Sprinkle with garlic powder, salt, and pepper.
  5. Cover and cook on low for 2-3 hours, or until the bacon is crispy and the asparagus is tender.
  6. Serve immediately.

This easy but flavorful dish makes for a standout side, offering the perfect balance of smoky bacon and fresh, tender asparagus. It pairs wonderfully with grilled meats, seafood, or a simple campfire steak, providing a satisfying and indulgent addition to any camping meal.

Crockpot Garlic Parmesan Mushrooms

These savory, buttery garlic parmesan mushrooms are an indulgent yet simple side that will add a burst of flavor to your camping meal. The mushrooms soak up the rich garlic and parmesan cheese, making every bite a delicious, garlicky delight. Slow cooking ensures the flavors meld beautifully, and the mushrooms become perfectly tender and juicy.

Ingredients:

  • 4 cups fresh mushrooms, cleaned and halved
  • 4 tbsp unsalted butter, melted
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ½ cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Place the mushrooms in the crockpot.
  2. In a small bowl, mix the melted butter, garlic powder, oregano, thyme, salt, and pepper.
  3. Pour the butter mixture over the mushrooms and toss to coat evenly.
  4. Cover and cook on low for 3-4 hours until the mushrooms are tender and the flavors are well combined.
  5. Sprinkle with parmesan cheese during the last 10 minutes of cooking and garnish with fresh parsley before serving.

The garlic and parmesan flavors infuse the mushrooms, creating a luxurious and savory side dish that will pair beautifully with your campfire meals. Whether you’re serving it alongside steak, chicken, or even as an appetizer, these mushrooms are bound to be a favorite among your fellow campers.

Crockpot Parmesan Roasted Baby Potatoes

These golden, crispy roasted potatoes are infused with savory parmesan cheese, creating a side dish that is both flavorful and satisfying. The slow cooking ensures the potatoes stay tender on the inside while getting perfectly crisp on the outside. The garlic, herbs, and parmesan give them an irresistible flavor that complements just about any main course.

Ingredients:

  • 2 pounds baby potatoes, halved
  • 3 tbsp olive oil
  • 2 tbsp grated parmesan cheese
  • 2 tsp garlic powder
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Place the halved baby potatoes in the crockpot.
  2. Drizzle with olive oil and sprinkle with parmesan cheese, garlic powder, rosemary, salt, and pepper.
  3. Toss to coat the potatoes evenly.
  4. Cover and cook on low for 4-5 hours, or until the potatoes are tender and slightly golden.
  5. Garnish with fresh parsley before serving.

These parmesan roasted potatoes are a deliciously crispy and cheesy side dish that pairs perfectly with burgers, grilled chicken, or even steak. The tender inside contrasts beautifully with the crispy, golden exterior, making them a crowd favorite on your camping trip.

Crockpot Scalloped Potatoes with Ham

A creamy, cheesy scalloped potato dish with hearty pieces of ham makes for an indulgent and filling side, perfect for any camping meal. The slow-cooked layers of tender potatoes, rich cheese sauce, and savory ham create a comforting dish that will leave everyone satisfied. This hearty side dish is a great way to feed a crowd and can be made ahead and kept warm in the crockpot.

Ingredients:

  • 6 medium potatoes, peeled and thinly sliced
  • 1 ½ cups diced ham
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • ½ cup milk
  • 1 small onion, diced
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. Layer the sliced potatoes in the bottom of the crockpot.
  2. Top with a layer of diced ham, followed by a sprinkling of cheddar cheese.
  3. In a bowl, whisk together the sour cream, milk, onion, garlic powder, salt, and pepper. Pour over the potatoes and ham.
  4. Repeat the layers until all ingredients are used up, finishing with a layer of cheese on top.
  5. Cover and cook on low for 4-5 hours, or until the potatoes are tender and the cheese is melted.
  6. Serve warm.

This comforting dish is perfect for any hearty outdoor meal, bringing a delicious blend of creamy potatoes, savory ham, and melty cheese. It’s filling and flavorful, making it an excellent choice for a camping meal that will leave everyone satisfied and ready for the next adventure.

Crockpot Cheesy Spinach and Artichoke Dip

This rich and creamy dip brings the flavors of a classic spinach and artichoke casserole into a convenient, slow-cooked form. Perfect for camping gatherings, it’s a crowd-pleaser that combines creamy cheese with savory spinach and artichokes, creating a dip that’s as satisfying as it is flavorful. The crockpot makes it easy to prepare and keep warm, allowing you to focus on the fun instead of the cooking.

Ingredients:

  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 2 cups fresh spinach, chopped
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • ½ tsp crushed red pepper flakes (optional)
  • Salt and pepper to taste

Instructions:

  1. Add the chopped artichokes and spinach to the crockpot.
  2. In a separate bowl, mix together the sour cream, mayonnaise, mozzarella cheese, parmesan cheese, garlic, red pepper flakes (if using), salt, and pepper.
  3. Pour the creamy mixture over the artichokes and spinach and stir to combine.
  4. Cover and cook on low for 2-3 hours, stirring occasionally until the dip is warm and the cheese is melted and bubbly.
  5. Serve with crackers, chips, or sliced vegetables for dipping.

This creamy and indulgent dip is the perfect addition to your camping menu. Its rich flavors and gooey texture make it an irresistible snack or appetizer, ideal for pairing with crunchy chips or fresh veggies. Whether you’re snacking around the campfire or sharing it as a side dish with your main meal, this cheesy spinach and artichoke dip will be a big hit.

Crockpot Sweet Potato and Black Bean Chili

A hearty, healthy side dish that’s perfect for a cozy camping dinner, this sweet potato and black bean chili is filled with bold flavors and textures. The combination of tender sweet potatoes, earthy black beans, and aromatic spices creates a satisfying dish that pairs well with grilled meats or even stands on its own as a vegetarian option. Slow-cooking this chili allows all the ingredients to meld together into a rich, flavorful concoction.

Ingredients:

  • 4 large sweet potatoes, peeled and diced
  • 2 cans (15 oz each) black beans, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tbsp ground cumin
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp ground cinnamon
  • Salt and pepper to taste
  • 1 cup vegetable broth
  • Fresh cilantro, chopped, for garnish

Instructions:

  1. Place the diced sweet potatoes, black beans, diced tomatoes, onion, bell pepper, and garlic into the crockpot.
  2. Sprinkle the chili powder, cumin, smoked paprika, cinnamon, salt, and pepper over the top, then pour in the vegetable broth.
  3. Stir well to combine all ingredients.
  4. Cover and cook on low for 6-7 hours, or until the sweet potatoes are tender and the flavors have melded together.
  5. Garnish with fresh cilantro before serving.

This sweet potato and black bean chili is the perfect balance of sweet, savory, and spicy. Its hearty texture makes it a perfect side dish to grilled meats or even a filling vegetarian meal on its own. The slow cooking process ensures the flavors are deep and complex, making it a cozy addition to any camping dinner.

Crockpot Baked Ziti

This cheesy, saucy baked ziti is a comforting side dish that can easily become the star of your camping meals. Layers of tender ziti pasta, marinara sauce, and gooey mozzarella cheese are slow-cooked to perfection, creating a dish that’s both hearty and satisfying. The crockpot method makes it easy to prepare in advance and keep warm while you enjoy the great outdoors.

Ingredients:

  • 1 pound ziti pasta
  • 1 jar (24 oz) marinara sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions:

  1. Cook the ziti pasta according to package instructions, then drain and set aside.
  2. In the crockpot, layer half of the marinara sauce, followed by half of the cooked ziti, ricotta cheese, mozzarella cheese, parmesan cheese, garlic, basil, and oregano.
  3. Repeat the layers with the remaining ingredients.
  4. Cover and cook on low for 4-5 hours, or until the cheese is melted and bubbly.
  5. Serve hot.

This baked ziti is a rich and comforting side dish that will have everyone reaching for seconds. The combination of tender pasta, tangy marinara sauce, and melty cheese makes it the perfect complement to grilled meats, sausages, or roasted vegetables. It’s an easy and delicious way to add a bit of Italian flair to your camping meals.

Crockpot Sauteed Garlic Mushrooms

These garlic mushrooms make for an easy, flavorful side dish that’s perfect for any camping meal. The mushrooms soak up the savory garlic butter sauce, turning them into a rich, indulgent treat. With minimal prep and only a few ingredients, this dish offers a quick and satisfying addition to your outdoor meals, complementing everything from grilled meats to a hearty stew.

Ingredients:

  • 4 cups fresh mushrooms, cleaned and halved
  • 4 tbsp butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp fresh thyme leaves
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Place the mushrooms in the crockpot and drizzle with melted butter.
  2. Add the minced garlic, thyme, salt, and pepper. Stir to coat the mushrooms evenly in the butter and seasonings.
  3. Cover and cook on low for 2-3 hours, or until the mushrooms are tender and have absorbed the garlic and butter flavors.
  4. Garnish with fresh parsley before serving.

These sauteed garlic mushrooms are a simple yet savory side dish that complements a wide range of camping meals. Whether paired with grilled steak, chicken, or even as a topping for baked potatoes, these mushrooms offer a rich, buttery flavor that enhances any dish they accompany.

Crockpot Green Bean Almondine

This classic French-inspired side dish is elevated by the slow cooker, offering a combination of tender green beans and crispy, buttery almonds. The addition of garlic and lemon zest brightens the dish, making it a perfect complement to both rich meats and lighter fare. With minimal effort and just a few ingredients, this dish is easy to prepare yet full of sophisticated flavors that will impress your camping guests.

Ingredients:

  • 4 cups fresh green beans, trimmed
  • 1 cup slivered almonds
  • 3 tbsp unsalted butter
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • 1 tbsp fresh lemon juice
  • Salt and pepper to taste

Instructions:

  1. Place the green beans in the crockpot and set aside.
  2. In a small skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
  3. Add the slivered almonds to the skillet and cook for an additional 2-3 minutes until the almonds are toasted.
  4. Pour the almond and butter mixture over the green beans in the crockpot.
  5. Cover and cook on low for 3-4 hours, or until the green beans are tender.
  6. Stir in the lemon zest and lemon juice, then season with salt and pepper to taste before serving.

This green bean almondine is a fresh and flavorful side that pairs beautifully with a variety of main dishes, from roasted chicken to grilled fish. The buttery almonds and bright lemon flavor provide a perfect balance, making this dish a delightful addition to any camping meal.

Crockpot Southern-Style Collard Greens

Collard greens are a staple in Southern cuisine, and this slow-cooked version is both flavorful and easy to prepare. The greens are tenderized by the slow cooking process, soaking up the smoky ham hock and savory broth flavors. With a touch of vinegar and spices, these collard greens are a satisfying, comforting side that pairs perfectly with meats like fried chicken or barbecue.

Ingredients:

  • 2 pounds fresh collard greens, washed and chopped
  • 1 smoked ham hock
  • 4 cups chicken broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp apple cider vinegar
  • 1 tsp crushed red pepper flakes
  • 1 tsp sugar
  • Salt and pepper to taste

Instructions:

  1. Place the collard greens in the crockpot, followed by the ham hock, chicken broth, onion, garlic, apple cider vinegar, red pepper flakes, and sugar.
  2. Stir to combine and season with salt and pepper.
  3. Cover and cook on low for 6-7 hours, or until the greens are tender and flavorful.
  4. Remove the ham hock and shred any meat before returning it to the pot.
  5. Stir to mix and serve hot.

These Southern-style collard greens are hearty and full of flavor, making them a perfect side dish for any camping meal. The smoky ham hock adds richness, while the vinegar and spices bring brightness to the dish. Whether paired with BBQ or fried chicken, this is a side dish that brings comfort and flavor to the table.

Note: More recipes are coming soon!