26+ Comforting Crockpot Canned Chicken Recipes to Try This Week

If you’re looking for easy, delicious, and hearty meals that can be made with minimal effort, crockpot canned chicken recipes are the way to go.

Canned chicken is a convenient ingredient that can save time in the kitchen without sacrificing flavor or nutrition.

With the help of a slow cooker, you can create a wide variety of dishes that are perfect for busy weeknights, lazy weekends, or feeding a crowd.

From soups and stews to casseroles and tacos, these recipes will show you how versatile canned chicken can be when paired with the magic of a crockpot.

Whether you’re a beginner cook or an experienced home chef, you’ll find plenty of inspiration in these 26+ recipes for quick, satisfying meals.

Read on to discover how you can make your meals more efficient and flavorful with these crockpot canned chicken ideas.

26+ Comforting Crockpot Canned Chicken Recipes to Try This Week

Crockpot canned chicken recipes are an easy and affordable way to put delicious meals on the table.

They offer a fantastic solution for those who want to save time without sacrificing taste or quality.

By using canned chicken, you can create a variety of comforting dishes that require minimal preparation.

The slow cooker does all the hard work, and the result is a flavorful, filling meal that will please the whole family.

With so many options to choose from, you’re sure to find new favorite recipes that fit your busy lifestyle.

So, next time you’re in the kitchen, grab a few cans of chicken, fire up the crockpot, and let these recipes do the rest.

Crockpot Creamy Chicken and Rice Soup

This hearty and comforting soup is a perfect meal for chilly days or when you crave something soothing. Using canned chicken saves time while still delivering tender, flavorful bites. This recipe combines simple ingredients to create a creamy, protein-packed soup that will have everyone asking for seconds. The crockpot does all the work, melding the flavors beautifully and filling your kitchen with an irresistible aroma.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained
2. 1 cup uncooked white rice
3. 4 cups chicken broth
4. 1 cup heavy cream or half-and-half
5. 2 cups frozen mixed vegetables
6. 1 tsp garlic powder
7. 1 tsp onion powder
8. 1 tsp dried parsley
9. Salt and pepper to taste

Instructions:

1. Add chicken broth, canned chicken, uncooked rice, frozen vegetables, garlic powder, onion powder, and dried parsley to the crockpot. Stir to combine.
2. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the rice is tender.
3. Stir in the heavy cream or half-and-half. Taste and adjust seasonings as needed.
4. Serve warm with crusty bread or crackers.

This creamy chicken and rice soup is not only quick to prepare but also incredibly satisfying. It’s a great way to make use of pantry staples while ensuring a nutritious meal for your family. With minimal effort, you’ll enjoy a wholesome dish perfect for cozy evenings.

Slow Cooker Buffalo Chicken Dip

This spicy and cheesy buffalo chicken dip is a crowd-pleaser at parties or game days. It’s packed with bold flavors and creamy goodness, made easier with canned chicken. The slow cooker keeps it warm and gooey, ready to scoop up with chips or veggies for the ultimate appetizer.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained and shredded
2. 8 oz cream cheese, softened
3. 1 cup ranch dressing
4. 1 cup buffalo wing sauce
5. 1 ½ cups shredded cheddar cheese
6. 1 tsp smoked paprika (optional)

Instructions:

1. Add cream cheese, ranch dressing, buffalo wing sauce, and smoked paprika to the crockpot. Stir until combined.
2. Fold in the canned chicken and shredded cheddar cheese.
3. Cover and cook on low for 1-2 hours, stirring occasionally, until the cheese is fully melted and the dip is smooth.
4. Serve warm with tortilla chips, celery sticks, or carrot sticks.

This buffalo chicken dip is the ultimate combination of tangy and creamy flavors with just the right kick of spice. It’s quick to make, endlessly satisfying, and bound to disappear fast from any spread. Prepare extra if you’re serving a crowd!

Crockpot BBQ Chicken Sliders

These sweet and tangy BBQ chicken sliders are an easy, delicious meal option for busy days. Canned chicken ensures the filling comes together quickly, and the crockpot melds the barbecue flavors to perfection. Perfect for weeknight dinners or casual gatherings, these sliders are sure to impress.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained and shredded
2. 1 ½ cups barbecue sauce of your choice
3. 1 tbsp honey or brown sugar (optional, for extra sweetness)
4. 12 slider buns or dinner rolls
5. Optional toppings: coleslaw, pickles, or cheese slices

Instructions:

1. Place canned chicken and barbecue sauce in the crockpot. Stir well to coat the chicken evenly.
2. Add honey or brown sugar if desired for a sweeter flavor.
3. Cover and cook on low for 2-3 hours, stirring occasionally.
4. Spoon the BBQ chicken mixture onto slider buns and add your preferred toppings.

These BBQ chicken sliders are perfect for feeding a crowd with minimal effort. The rich, smoky flavors combined with tender chicken create a satisfying bite every time. Pair with chips or a side salad for a complete meal everyone will love.

Crockpot Chicken Alfredo Pasta

A creamy and decadent dish that brings the comfort of chicken alfredo straight to your dinner table with minimal effort. Using canned chicken allows you to quickly create a delicious, rich sauce that coats the pasta perfectly. The crockpot makes this recipe hands-off, leaving you with a dish that tastes like it took hours to prepare.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained and shredded
2. 1 lb pasta (penne, rigatoni, or rotini work best)
3. 4 cups heavy cream
4. 1 cup chicken broth
5. 2 cups grated Parmesan cheese
6. 1 tsp garlic powder
7. ½ tsp dried thyme
8. Salt and pepper to taste
9. 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. In the crockpot, combine the heavy cream, chicken broth, garlic powder, thyme, salt, and pepper. Stir to combine.
2. Add the shredded canned chicken and pasta to the crockpot, ensuring the pasta is submerged in the creamy sauce.
3. Cover and cook on low for 2-3 hours or until the pasta is tender. Stir occasionally.
4. Once the pasta is cooked, stir in the Parmesan cheese until it melts into the sauce.
5. Serve with a sprinkle of fresh parsley and extra Parmesan if desired.

This Chicken Alfredo Pasta is the definition of a comforting, one-pot meal. The slow-cooked sauce gives the pasta a rich, creamy texture that complements the shredded chicken beautifully. Perfect for a busy weeknight or a family dinner, it’s a guaranteed crowd-pleaser.

Crockpot Chicken Tacos

Transform canned chicken into a flavorful, juicy taco filling with minimal preparation. This recipe uses simple spices and a slow cooker to bring out the best in canned chicken, creating a tender, flavorful filling that pairs perfectly with your favorite taco toppings. It’s a quick and easy way to enjoy taco night without all the prep.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained
2. 1 packet taco seasoning
3. 1 cup salsa (mild or spicy, depending on your preference)
4. 1 tbsp lime juice
5. 8 small soft taco shells
6. Optional toppings: shredded lettuce, cheese, sour cream, salsa, and guacamole

Instructions:

1. Add canned chicken, taco seasoning, salsa, and lime juice to the crockpot. Stir well to combine.
2. Cover and cook on low for 2-3 hours, stirring halfway through, until the chicken is heated through and the flavors are melded.
3. Serve the chicken mixture in taco shells with your favorite toppings.

These crockpot chicken tacos are perfect for a quick dinner, and they can be customized with all your favorite taco toppings. The chicken is juicy, flavorful, and perfectly spiced, offering a satisfying meal with minimal effort. It’s a great choice for busy weeknights or a casual get-together.

Slow Cooker Chicken Parmesan

Enjoy the delicious flavors of Chicken Parmesan without the need for breading and frying. This slow cooker recipe makes it easy to recreate a family favorite with canned chicken, resulting in a dish that’s full of flavor and perfectly saucy. The chicken absorbs the rich marinara sauce, and the cheese gets perfectly melted and bubbly.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained
2. 2 cups marinara sauce
3. 1 tsp Italian seasoning
4. 1 cup shredded mozzarella cheese
5. ¼ cup grated Parmesan cheese
6. 2 tbsp chopped fresh basil (for garnish)
7. Cooked spaghetti or your preferred pasta, for serving

Instructions:

1. Place the canned chicken in the bottom of the crockpot. Pour marinara sauce over the chicken and sprinkle with Italian seasoning.
2. Cover and cook on low for 2-3 hours, stirring halfway through.
3. About 30 minutes before serving, sprinkle the mozzarella and Parmesan cheese on top of the chicken and sauce, then cover again and cook until the cheese is melted and bubbly.
4. Serve the chicken Parmesan over cooked pasta, garnished with fresh basil.

This Chicken Parmesan offers all the deliciousness of the classic dish without the fuss of frying. The slow cooking process makes the chicken tender and flavorful, and the melty cheese and marinara create a perfect pairing. It’s an easy and satisfying meal that’s ideal for busy weeknights or weekend dinners.

Crockpot Chicken and Vegetable Casserole

This comforting casserole brings together tender canned chicken, mixed vegetables, and creamy sauce for a hearty and nutritious meal. The crockpot does all the work, allowing you to enjoy a homemade casserole without the need for an oven. It’s a perfect dish to make in advance and enjoy as leftovers.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained and shredded
2. 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
3. 1 can (10.5 oz) cream of chicken soup
4. 1 cup sour cream
5. 1 cup shredded cheddar cheese
6. 1 tsp garlic powder
7. 1 tsp dried thyme
8. Salt and pepper to taste
9. 2 cups cooked egg noodles or rice (optional)

Instructions:

1. In the crockpot, combine the canned chicken, mixed vegetables, cream of chicken soup, sour cream, garlic powder, thyme, salt, and pepper. Stir to combine.
2. Cover and cook on low for 4-6 hours until the vegetables are tender and the casserole is heated through.
3. If using, stir in the cooked egg noodles or rice during the last 30 minutes of cooking.
4. Before serving, sprinkle shredded cheddar cheese over the casserole and allow it to melt.

This Chicken and Vegetable Casserole is a delicious and easy-to-make dish that’s perfect for busy families. The creamy sauce, combined with the chicken and vegetables, creates a filling meal that everyone will enjoy. It’s an ideal comfort food that requires very little effort, but delivers big on flavor and satisfaction.

Crockpot Chicken Pot Pie

The warm, flaky goodness of a chicken pot pie made easy in your slow cooker. This comforting dish is made with canned chicken, a creamy filling, and a buttery biscuit topping that bakes into a golden crust right in the crockpot. It’s like a pot pie without the need for an oven.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained and shredded
2. 2 cups frozen mixed vegetables (peas, carrots, corn)
3. 1 can (10.5 oz) cream of chicken soup
4. 1 cup chicken broth
5. 1 tsp garlic powder
6. 1 tsp onion powder
7. 1 tbsp dried parsley
8. 1 package refrigerated biscuit dough (8 biscuits)
9. Salt and pepper to taste

Instructions:

1. In the crockpot, combine the canned chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, parsley, salt, and pepper. Stir to combine.
2. Cover and cook on low for 4-5 hours, stirring occasionally.
3. About 30 minutes before serving, place the biscuit dough on top of the chicken mixture. Cover and cook until the biscuits are golden and cooked through.
4. Serve hot, scooping the creamy chicken mixture alongside the biscuit topping.

This Crockpot Chicken Pot Pie is a comforting and convenient version of a classic favorite. The slow cooker makes it easy to prepare, and the biscuits create a delicious, soft topping that mimics a traditional pie crust. It’s the perfect cozy meal for a busy day, offering both comfort and convenience.

Crockpot Chicken Stir Fry

Enjoy the vibrant flavors of stir fry without needing a wok or stovetop. This crockpot version uses canned chicken to create a quick and easy stir-fry dish packed with vegetables and a savory sauce. It’s an excellent option for busy evenings when you crave something fresh and flavorful.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained and shredded
2. 2 cups frozen stir-fry vegetables (e.g., bell peppers, broccoli, snap peas, carrots)
3. 1/4 cup soy sauce
4. 1/4 cup hoisin sauce
5. 1 tbsp honey or brown sugar
6. 1 tbsp rice vinegar
7. 1 tsp ginger powder
8. 1 tbsp sesame oil
9. 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
10. Cooked rice, for serving

Instructions:

1. In the crockpot, combine the canned chicken, frozen stir-fry vegetables, soy sauce, hoisin sauce, honey, rice vinegar, ginger powder, and sesame oil. Stir to mix the ingredients.
2. Cover and cook on low for 3-4 hours.
3. In the last 30 minutes, stir in the cornstarch mixture to thicken the sauce.
4. Serve the chicken stir fry over cooked rice.

This Crockpot Chicken Stir Fry brings the vibrant, bold flavors of Asian-inspired stir-fry to your dinner table with ease. The canned chicken makes it quick and convenient, and the slow cooker melds all the flavors perfectly. It’s a colorful, nutritious, and flavorful meal that requires minimal effort.

Crockpot Chicken and Black Bean Chili

This hearty and flavorful chili combines the richness of tender canned chicken with the heartiness of black beans and tomatoes. It’s a simple, one-pot meal that cooks in the crockpot, making it perfect for busy days or cozy nights at home. With a balance of spices and a comforting texture, this chili will warm you up and satisfy your cravings.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained and shredded
2. 2 cans (15 oz each) black beans, drained and rinsed
3. 1 can (14.5 oz) diced tomatoes
4. 1 onion, chopped
5. 1 bell pepper, chopped
6. 1 cup chicken broth
7. 1 tbsp chili powder
8. 1 tsp cumin
9. 1 tsp garlic powder
10. 1 tsp paprika
11. Salt and pepper to taste
12. Optional toppings: sour cream, shredded cheese, cilantro

Instructions:

1. Add the shredded chicken, black beans, diced tomatoes, onion, bell pepper, and chicken broth to the crockpot.
2. Sprinkle in the chili powder, cumin, garlic powder, paprika, salt, and pepper. Stir to combine all ingredients.
3. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the flavors are melded and the vegetables are tender.
4. Serve the chili hot with optional toppings like sour cream, shredded cheese, and cilantro.

This Chicken and Black Bean Chili is a satisfying meal with plenty of flavor. The black beans add a nice texture and extra protein, while the spices create a smoky and rich base. It’s an easy way to get a nutritious, filling meal with minimal effort, perfect for feeding a crowd or enjoying leftovers.

Crockpot Chicken and Spinach Stuffed Shells

Take a classic stuffed shell recipe and simplify it with your slow cooker. This dish combines tender chicken, spinach, and a creamy cheese mixture, all nestled inside pasta shells and topped with marinara sauce. The crockpot ensures everything is cooked perfectly, and the result is a flavorful, filling meal that requires very little prep.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained and shredded
2. 1 package jumbo pasta shells (about 20-24 shells)
3. 1 (15 oz) container ricotta cheese
4. 1 cup shredded mozzarella cheese
5. 1 cup frozen spinach, thawed and drained
6. 1 egg
7. 2 cups marinara sauce
8. 1 tsp garlic powder
9. 1 tsp dried basil
10. Salt and pepper to taste

Instructions:

1. Cook the pasta shells according to the package instructions, draining and setting them aside.
2. In a mixing bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, spinach, egg, garlic powder, basil, salt, and pepper.
3. Stuff each cooked pasta shell with the chicken and cheese mixture.
4. Spread 1 cup of marinara sauce on the bottom of the crockpot. Place the stuffed shells on top of the sauce. Pour the remaining marinara sauce over the shells.
5. Cover and cook on low for 3-4 hours, until the shells are tender and the cheese is melted.

These Chicken and Spinach Stuffed Shells are a comforting, cheesy delight that requires no oven time. The slow cooker perfectly infuses the pasta with marinara sauce while keeping the filling rich and creamy. This dish makes for a fantastic family dinner or a potluck offering that’s sure to impress.

Crockpot Chicken and Sweet Potato Stew

This nutritious and flavorful stew combines tender chicken with the sweetness of sweet potatoes and a blend of hearty vegetables. The slow cooker allows the flavors to meld together into a rich, satisfying stew that’s perfect for any season. It’s packed with vitamins, fiber, and protein, making it a wholesome meal for the whole family.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained and shredded
2. 2 large sweet potatoes, peeled and diced
3. 1 onion, chopped
4. 2 carrots, peeled and sliced
5. 2 celery stalks, chopped
6. 4 cups chicken broth
7. 1 tsp garlic powder
8. 1 tsp ground turmeric
9. 1 tsp ground cumin
10. Salt and pepper to taste

Instructions:

1. Add the shredded chicken, diced sweet potatoes, onion, carrots, celery, and chicken broth to the crockpot.
2. Sprinkle in the garlic powder, turmeric, cumin, salt, and pepper. Stir well to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender and the stew is well-blended.
4. Serve hot, garnished with fresh herbs if desired.

This Chicken and Sweet Potato Stew is the perfect balance of savory and sweet flavors. The slow cooker ensures the chicken is tender, and the sweet potatoes add a delicious natural sweetness to the stew. It’s a one-pot meal that’s easy to prepare and offers great nutritional value.

Crockpot Chicken and Cornbread Casserole

A comforting, Southern-inspired casserole that’s rich and filling, this dish layers shredded chicken with cornbread and a creamy mixture to create a perfect combination of textures. The crockpot brings all the ingredients together seamlessly, and the result is a cozy casserole that feels like a warm hug.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained and shredded
2. 1 box cornbread mix (plus ingredients listed on the box)
3. 1 can (15 oz) creamed corn
4. 1 cup sour cream
5. 1 tsp garlic powder
6. 1 tsp onion powder
7. 1 cup shredded cheddar cheese
8. Salt and pepper to taste

Instructions:

1. Prepare the cornbread mix according to the package instructions. Set aside.
2. In the crockpot, combine the shredded chicken, creamed corn, sour cream, garlic powder, onion powder, and salt and pepper. Stir well to mix.
3. Spread the cornbread mixture evenly on top of the chicken mixture.
4. Cover and cook on low for 4-5 hours, until the cornbread is cooked through and golden on top.
5. Sprinkle shredded cheddar cheese on top and let it melt before serving.

This Chicken and Cornbread Casserole is a great way to make a comforting, filling meal without a lot of prep work. The combination of cornbread and chicken creates a hearty dish that everyone will love. It’s perfect for potlucks, family dinners, or when you need a delicious meal in a hurry.

Crockpot Chicken Cacciatore

A classic Italian dish made easy in the crockpot, Chicken Cacciatore is a savory and flavorful dish made with tender chicken, tomatoes, onions, and bell peppers. With canned chicken, you get a quick and easy version of this beloved recipe without sacrificing any of the depth of flavor. Serve it over pasta, rice, or a side of crusty bread.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained
2. 1 can (14.5 oz) diced tomatoes
3. 1 bell pepper, sliced
4. 1 onion, sliced
5. 2 cloves garlic, minced
6. 1 tsp dried oregano
7. 1 tsp dried basil
8. 1 tsp dried thyme
9. 1/2 cup white wine (optional)
10. Salt and pepper to taste

Instructions:

1. Add the canned chicken, diced tomatoes, bell pepper, onion, garlic, oregano, basil, thyme, and white wine (if using) to the crockpot.
2. Stir to combine and season with salt and pepper.
3. Cover and cook on low for 4-6 hours, until the vegetables are tender and the flavors have melded.
4. Serve the Chicken Cacciatore over pasta, rice, or with crusty bread for dipping.

This Chicken Cacciatore offers the vibrant, savory flavors of a traditional Italian dish without requiring hours of preparation. The slow cooking process helps the chicken absorb the flavors of the sauce, resulting in a satisfying and flavorful meal. It’s a great way to enjoy a classic recipe in a fraction of the time.

Crockpot Chicken Enchilada Casserole

This tasty casserole combines the bold flavors of chicken enchiladas in an easy-to-make crockpot version. Layers of seasoned chicken, tortillas, enchilada sauce, and cheese are slowly cooked until bubbly and golden. This dish is perfect for a quick weeknight dinner or a crowd-pleasing party dish.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained and shredded
2. 1 can (10 oz) red enchilada sauce
3. 8 corn tortillas, cut into strips
4. 1 can (4 oz) diced green chilies
5. 1 cup shredded cheddar cheese
6. 1 cup shredded Mexican blend cheese
7. 1 tsp cumin
8. 1 tsp chili powder
9. 1 tsp garlic powder
10. Salt and pepper to taste

Instructions:

1. In the crockpot, layer the shredded chicken, corn tortilla strips, and diced green chilies.
2. Pour the enchilada sauce over the top and sprinkle with cumin, chili powder, garlic powder, salt, and pepper.
3. Top with shredded cheddar cheese and Mexican blend cheese.
4. Cover and cook on low for 4-5 hours, until the cheese is melted and the casserole is heated through.
5. Serve with sour cream and chopped cilantro if desired.

This Chicken Enchilada Casserole brings all the flavors of enchiladas into a simple, slow-cooked dish. The chicken stays tender, and the cheese becomes melty and golden, making it a satisfying and flavorful meal. It’s perfect for taco night or any casual gathering with friends and family.

Crockpot Chicken and Rice Casserole

This comforting casserole combines tender canned chicken with creamy rice, vegetables, and a rich, cheesy sauce. The crockpot ensures all the flavors meld together while the rice cooks to a perfect tender consistency. It’s an ideal dish for busy nights when you want a hearty and filling meal with minimal effort.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained and shredded
2. 1 cup long-grain white rice (uncooked)
3. 2 cups chicken broth
4. 1 can (15 oz) mixed vegetables, drained
5. 1 can (10.5 oz) cream of mushroom soup
6. 1 cup shredded cheddar cheese
7. 1/2 cup sour cream
8. 1 tsp garlic powder
9. 1 tsp onion powder
10. Salt and pepper to taste

Instructions:

1. Add the shredded chicken, uncooked rice, chicken broth, mixed vegetables, cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper to the crockpot. Stir to combine.
2. Cover and cook on low for 4-6 hours, stirring halfway through, until the rice is tender and the casserole is creamy.
3. About 30 minutes before serving, sprinkle shredded cheddar cheese on top and allow it to melt into the casserole.
4. Serve hot, garnished with fresh herbs or extra cheese if desired.

This Chicken and Rice Casserole is a perfect one-pot meal that offers a balance of protein, veggies, and carbs in every bite. The creamy sauce combined with the chicken and rice makes it hearty and satisfying, and the slow-cooked method ensures the rice is perfectly cooked. It’s an easy and affordable dish that the whole family will love.

Crockpot Chicken Piccata

A light and tangy dish inspired by the classic Chicken Piccata, this crockpot version uses canned chicken to create a flavorful, zesty meal with minimal effort. The lemon, capers, and garlic sauce add a refreshing kick to the tender chicken, making it a delightful dish to serve over pasta or rice.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained
2. 1/2 cup chicken broth
3. 1/4 cup fresh lemon juice
4. 1 tbsp capers, drained
5. 2 cloves garlic, minced
6. 1 tsp dried thyme
7. 1/2 tsp crushed red pepper flakes (optional)
8. 1 tbsp butter
9. 2 tbsp chopped fresh parsley (for garnish)
10. Cooked pasta or rice, for serving

Instructions:

1. Place the shredded chicken in the crockpot, then add the chicken broth, lemon juice, capers, garlic, thyme, and red pepper flakes (if using). Stir to combine.
2. Cover and cook on low for 2-3 hours, allowing the chicken to absorb the flavors of the sauce.
3. About 15 minutes before serving, stir in the butter until melted.
4. Serve the chicken piccata over cooked pasta or rice, garnished with fresh parsley.

This Chicken Piccata recipe is a delicious and bright dish that combines tangy lemon, savory capers, and tender chicken. The slow cooker makes it easy to prepare, and the flavors meld beautifully over time. It’s a lighter, yet still satisfying, meal that’s perfect for anyone looking for something flavorful and refreshing.

Crockpot Chicken Marsala

A rich, flavorful dish that brings together tender chicken and earthy mushrooms in a sweet and savory Marsala wine sauce. This slow-cooked version of Chicken Marsala is made easy with canned chicken, allowing you to enjoy the classic taste of the dish without the hassle. Serve it over pasta, mashed potatoes, or rice for a complete meal.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained and shredded
2. 1 cup Marsala wine
3. 1 cup chicken broth
4. 2 cups sliced mushrooms (button or cremini)
5. 2 cloves garlic, minced
6. 1 tsp dried thyme
7. 1 tbsp olive oil
8. 1 tbsp cornstarch mixed with 1 tbsp water (for thickening)
9. Salt and pepper to taste
10. Fresh parsley, chopped (for garnish)
11. Cooked pasta, mashed potatoes, or rice, for serving

Instructions:

1. In the crockpot, add the shredded chicken, Marsala wine, chicken broth, mushrooms, garlic, thyme, olive oil, salt, and pepper. Stir to combine.
2. Cover and cook on low for 4-5 hours until the flavors meld and the mushrooms are tender.
3. About 30 minutes before serving, stir in the cornstarch and water mixture to thicken the sauce.
4. Serve the Chicken Marsala over your choice of pasta, mashed potatoes, or rice, garnished with fresh parsley.

This Chicken Marsala is rich in flavor and incredibly tender, thanks to the slow-cooking process. The mushrooms soak up the delicious sauce, creating a comforting, restaurant-quality meal that’s quick and easy to prepare. It’s perfect for a cozy dinner or a special occasion.

Crockpot Chicken Fajitas

With minimal effort, you can enjoy sizzling, flavorful chicken fajitas right from your crockpot. This dish uses canned chicken, bell peppers, and onions, along with a blend of spices, to create a tender, juicy filling that pairs perfectly with tortillas. It’s a great option for taco night or any casual gathering.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained and shredded
2. 1 bell pepper, sliced
3. 1 onion, sliced
4. 1 can (4 oz) diced green chilies
5. 1 packet fajita seasoning mix
6. 1/2 cup chicken broth
7. 1 tbsp lime juice
8. Salt and pepper to taste
9. Flour tortillas, for serving
10. Optional toppings: sour cream, guacamole, salsa, shredded cheese

Instructions:

1. Add the shredded chicken, sliced bell pepper, onion, green chilies, fajita seasoning, chicken broth, lime juice, salt, and pepper to the crockpot. Stir to combine.
2. Cover and cook on low for 2-3 hours, until the vegetables are tender and the chicken is heated through.
3. Serve the chicken and vegetable mixture in warm tortillas, topped with your favorite fajita toppings.

These Crockpot Chicken Fajitas are a simple, flavorful meal that comes together with minimal effort. The chicken absorbs the bold spices, and the peppers and onions provide a perfect crunch. It’s a fun, customizable dish that’s ideal for a casual dinner or taco night.

Crockpot Chicken Noodle Soup

A warm, comforting bowl of chicken noodle soup made easy in the crockpot. This classic dish uses canned chicken, vegetables, and broth to create a rich, soothing soup that’s perfect for cold days or when you’re in need of comfort food. The slow cooker allows the flavors to blend and develop, making every bite satisfying.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained and shredded
2. 1 cup carrots, sliced
3. 1 cup celery, chopped
4. 1 onion, chopped
5. 4 cups chicken broth
6. 1 tsp dried thyme
7. 1 tsp garlic powder
8. 1/2 tsp dried rosemary
9. 1 1/2 cups egg noodles
10. Salt and pepper to taste

Instructions:

1. Add the shredded chicken, carrots, celery, onion, chicken broth, thyme, garlic powder, rosemary, salt, and pepper to the crockpot. Stir to combine.
2. Cover and cook on low for 4-6 hours, until the vegetables are tender.
3. About 30 minutes before serving, stir in the egg noodles and cook until tender.
4. Serve the soup hot with a sprinkle of fresh herbs or a slice of crusty bread.

This Chicken Noodle Soup is the ultimate comfort food. The crockpot ensures the flavors come together beautifully, and the tender vegetables and noodles add heartiness to the dish. It’s a soothing, satisfying meal that’s perfect for a chilly evening or when you need something comforting and easy to make.

Crockpot Chicken and Broccoli Alfredo

This creamy, cheesy chicken alfredo is made even easier by using canned chicken and the slow cooker. The rich, velvety sauce blends perfectly with tender broccoli and chicken, making for a comforting meal that comes together with minimal effort. Serve it over your favorite pasta for a complete dish.

Ingredients:

1. 2 (12.5 oz) cans of cooked chicken, drained and shredded
2. 2 cups broccoli florets
3. 4 cups heavy cream
4. 1 cup grated Parmesan cheese
5. 1 tsp garlic powder
6. 1 tsp dried basil
7. 1 tbsp butter
8. Salt and pepper to taste
9. 1 lb fettuccine or your choice of pasta, cooked

Instructions:

1. In the crockpot, combine the shredded chicken, broccoli, heavy cream, Parmesan cheese, garlic powder, basil, butter, salt, and pepper. Stir to mix.
2. Cover and cook on low for 3-4 hours, until the broccoli is tender and the sauce has thickened.
3. Serve the chicken and broccoli Alfredo over cooked pasta, garnished with extra Parmesan and fresh basil.

This Chicken and Broccoli Alfredo is a creamy, decadent meal that’s simple to prepare. The slow cooker allows the flavors to blend perfectly, and the broccoli adds a nice texture to the dish. It’s a comforting and filling meal that’s sure to become a family favorite.

Note: More recipes are coming soon!