25+ Mouthwatering Crockpot Carnivore Recipes to Satisfy

If you’re following a carnivore diet, you’re likely always on the lookout for new and exciting ways to prepare your meals.

One of the best tools in your kitchen arsenal is the crockpot, which allows you to slow-cook a variety of meat cuts into tender, flavorful dishes with minimal effort.

With the crockpot, you can cook large batches of meats like beef, pork, chicken, and lamb, infusing them with savory richness while maintaining their nutrient density.

Whether you’re craving tender beef shank stew or juicy roasted turkey drumsticks, there are countless options to enjoy a hearty, protein-packed meal.

In this blog post, we’ve curated a list of 25+ crockpot carnivore recipes that are simple, satisfying, and tailored to your carnivore diet.

These recipes are not only easy to prepare, but they also maximize the flavor and tenderness of your favorite meats.

You can enjoy everything from succulent ribs to melt-in-your-mouth lamb shoulder without spending hours in the kitchen.

Get ready to discover some of the best crockpot meals that will leave you feeling full, energized, and satisfied.

These recipes will make your carnivore diet journey a whole lot easier and more delicious.

25+ Mouthwatering Crockpot Carnivore Recipes to Satisfy

By incorporating these 25+ crockpot carnivore recipes into your weekly meal plan, you can enjoy a diverse range of delicious dishes without compromising on taste or nutrition.

The slow cooking method not only enhances the natural flavors of your meats, but it also makes them more tender, ensuring each bite is a savory delight.

Whether you’re a seasoned carnivore or just starting out, these recipes are the perfect way to elevate your meals while keeping things simple and stress-free.

So, fire up your crockpot and start experimenting with these mouthwatering recipes.

Slow-Cooked Beef Short Ribs

Tender, flavorful beef short ribs are the epitome of comfort food. This recipe is designed for carnivore dieters but is versatile enough for anyone to enjoy. The slow-cooking process breaks down the connective tissues in the ribs, resulting in a melt-in-your-mouth texture that pairs beautifully with the rich natural juices. Perfect for a hearty dinner or a meal prep option that will satisfy cravings for protein-packed goodness.

Ingredients:

• 4 lbs beef short ribs
• 1 cup beef bone broth
• 2 tbsp unsalted butter or tallow
• 1 tsp sea salt
• 1 tsp black pepper (optional)

Instructions:

1. Season the short ribs generously with salt and pepper.
2. Heat a skillet over medium-high heat and sear the ribs for 2-3 minutes per side until browned.
3. Transfer the ribs to your crockpot.
4. Pour the bone broth over the ribs and top with butter or tallow.
5. Set the crockpot to low and cook for 8 hours, or until the ribs are tender and easily pull apart with a fork.
6. Serve hot with a drizzle of the natural juices from the pot.

Rich in flavor and effortless to prepare, these beef short ribs are a dish that embodies the simplicity of carnivore cooking. Whether served as-is or paired with a side of eggs or sautéed organ meats, it’s a recipe you’ll want to make again and again.

Crockpot Pork Shoulder Roast

A slow-cooked pork shoulder roast is a timeless dish that highlights the natural flavors of the meat while providing a meal packed with nutrients. This recipe emphasizes simplicity, using minimal ingredients to let the pork shine. The extended cooking time ensures the meat is succulent, making it perfect for shredding or slicing. Ideal for busy days when you want a satisfying, carnivore-friendly meal waiting for you.

Ingredients:

• 4 lbs pork shoulder roast
• 2 tsp sea salt
• 1 tsp smoked paprika (optional)
• ½ cup water or pork bone broth

Instructions:

1. Rub the pork shoulder with salt and paprika, ensuring even coverage.
2. Place the pork shoulder into your crockpot.
3. Add water or bone broth to the bottom of the pot.
4. Cover and cook on low for 10 hours or until the meat is tender enough to shred.
5. Remove from the crockpot, shred or slice, and serve with a drizzle of the natural juices.

This pork shoulder roast is versatile, flavorful, and easy to prepare. It works well for meal prep, as leftovers can be stored and reheated while retaining their tenderness. Each bite delivers pure carnivore satisfaction.

Crockpot Chicken Drumsticks

Chicken drumsticks are a budget-friendly protein source that shines when slow-cooked. This recipe transforms humble drumsticks into juicy, fall-off-the-bone perfection with minimal effort. The result is a savory dish that highlights the simplicity and satisfaction of a carnivore diet. Whether you’re cooking for a family dinner or meal prepping for the week, these drumsticks will not disappoint.

Ingredients:

• 10 chicken drumsticks
• 2 tbsp unsalted butter or chicken fat
• 1 tsp sea salt
• 1 tsp garlic powder (optional)

Instructions:

1. Pat the chicken drumsticks dry and season with salt and garlic powder.
2. Place the drumsticks in the crockpot and top with butter or chicken fat.
3. Cover and cook on low for 6-8 hours, or until the chicken is tender and juicy.
4. Serve warm with a spoonful of the rendered fat from the pot for extra flavor.

These chicken drumsticks prove that simple recipes can deliver big on flavor. Perfectly seasoned and cooked to perfection, they’re a go-to option for carnivores seeking a delicious and effortless meal. Pair with bone broth or eggs for a complete carnivore feast.

Crockpot Beef Brisket

Beef brisket, with its rich marbling and hearty flavor, becomes a showstopper when cooked in a crockpot. This recipe delivers a perfectly tender and flavorful cut of meat without the need for fancy ingredients or complicated techniques. The slow-cooking process enhances the beef’s natural flavors, making it a standout dish for carnivore dieters or anyone craving a protein-packed meal. Ideal for family gatherings or leftovers throughout the week, this brisket is as versatile as it is delicious.

Ingredients:

• 4 lbs beef brisket
• 1 cup beef bone broth
• 2 tsp sea salt
• 1 tsp smoked paprika (optional)
• 2 tbsp tallow or butter

Instructions:

1. Season the brisket generously with salt and smoked paprika, if using.
2. Heat a skillet over medium-high heat and sear the brisket on both sides until browned, about 3 minutes per side.
3. Transfer the brisket to your crockpot.
4. Pour the bone broth over the brisket and add tallow or butter on top.
5. Set the crockpot to low and cook for 10-12 hours, or until the brisket is fork-tender.
6. Slice against the grain and serve with the natural juices from the crockpot.

This brisket is a true testament to the beauty of simple, slow-cooked meals. With its tender texture and robust flavor, it’s a dish that will impress guests and satisfy your cravings for nourishing, hearty food.

Crockpot Lamb Shanks

Lamb shanks are often overlooked, but this recipe turns them into a succulent and flavorful dish perfect for a carnivore diet. The slow-cooking process transforms the lamb into tender, juicy meat that falls off the bone, infused with the richness of its natural juices. This meal is ideal for those looking for a luxurious yet simple dish that can be prepared with minimal effort.

Ingredients:

• 4 lamb shanks
• 1 cup lamb or beef bone broth
• 2 tsp sea salt
• 1 tsp dried rosemary (optional)

Instructions:

1. Rub the lamb shanks with sea salt and rosemary for added aroma.
2. Heat a skillet over medium heat and sear the shanks on all sides until browned.
3. Place the lamb shanks in your crockpot and pour the bone broth over them.
4. Cover and cook on low for 8-10 hours, or until the meat is tender and falling off the bone.
5. Serve hot with a spoonful of the rich juices from the crockpot.

This recipe transforms an affordable cut of lamb into an elegant, protein-rich meal. Perfect for dinner parties or a comforting family dinner, these lamb shanks are a treat that feels both indulgent and nourishing.

Crockpot Whole Chicken

A whole chicken cooked in a crockpot is a game-changer for anyone on a carnivore diet. The slow-cooking method ensures that every part of the chicken, from the breasts to the thighs, is tender and juicy. The rendered fat and natural juices create a flavorful broth that can be used as a base for other meals or enjoyed on its own. This dish is as practical as it is delicious, making it a household staple.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 2 tsp sea salt
• 1 tsp garlic powder (optional)
• 2 tbsp butter or chicken fat

Instructions:

1. Season the chicken generously with salt and garlic powder, if desired.
2. Place the chicken in the crockpot breast-side up and top with butter or chicken fat.
3. Cover and cook on low for 6-8 hours, or until the chicken is fully cooked and the meat easily pulls away from the bone.
4. Remove the chicken carefully, as it will be extremely tender. Serve with the natural juices from the pot.

This whole chicken recipe is a classic for good reason. It’s easy to prepare, versatile, and provides multiple meals in one go. The flavorful broth and tender meat make it a recipe you’ll come back to time and time again.

Crockpot Pork Belly

Pork belly is a favorite for its incredible flavor and crispy texture, but when slow-cooked, it becomes a whole new experience. This recipe delivers melt-in-your-mouth pork belly with a rich, satisfying taste. Perfect as a main dish or a snack, it’s a carnivore-friendly treat that’s as indulgent as it is easy to make.

Ingredients:

• 3 lbs pork belly, cut into large pieces
• 1 cup pork bone broth
• 2 tsp sea salt

Instructions:

1. Rub the pork belly with sea salt, ensuring even coverage.
2. Place the pork belly pieces in your crockpot.
3. Pour the bone broth over the pork belly.
4. Cover and cook on low for 6-8 hours, or until the pork is tender and infused with flavor.
5. For added texture, sear the pork belly in a hot skillet for 2-3 minutes per side before serving.

This pork belly recipe is a carnivore dream, delivering rich, fatty goodness in every bite. Whether served as a main dish or paired with eggs, it’s a versatile option you’ll love.

Crockpot Oxtail Stew

Oxtail is a hidden gem in carnivore cooking, offering rich flavor and a gelatinous texture when slow-cooked. This recipe highlights the simplicity of oxtail, creating a dish that’s both nutritious and deeply satisfying. The natural collagen and fat make this a powerhouse meal for those on a carnivore diet.

Ingredients:

• 3 lbs oxtail
• 1 cup beef bone broth
• 2 tsp sea salt
• 1 tsp black pepper (optional)

Instructions:

1. Season the oxtail pieces with salt and pepper.
2. Heat a skillet over medium-high heat and sear the oxtail for 2-3 minutes per side.
3. Place the oxtail in your crockpot and pour the bone broth over it.
4. Cover and cook on low for 8-10 hours, or until the meat is tender and falling off the bone.
5. Serve hot with a drizzle of the gelatin-rich broth from the pot.

This oxtail stew is a nutrient-dense meal that feels luxurious and comforting. The tender meat and rich broth make it a recipe that stands out for its flavor and health benefits.

Crockpot Venison Roast

Venison, with its lean and distinct flavor, becomes exceptionally tender and delicious when slow-cooked. This recipe celebrates the natural taste of venison, creating a dish that’s hearty and satisfying. Perfect for carnivore enthusiasts or anyone who enjoys wild game, this roast is a showpiece for your crockpot.

Ingredients:

• 3 lbs venison roast
• 1 cup venison or beef bone broth
• 2 tsp sea salt
• 1 tsp ground thyme (optional)

Instructions:

1. Season the venison roast with salt and thyme.
2. Heat a skillet over medium-high heat and sear the roast on all sides until browned.
3. Transfer the venison to your crockpot and pour the broth over it.
4. Cover and cook on low for 8-10 hours, or until the roast is tender and slices easily.
5. Serve with the natural juices from the pot.

This venison roast is a carnivore delight, offering bold flavors and a tender texture. Whether you’re enjoying it on a cold evening or using leftovers for meal prep, it’s a recipe that delivers satisfaction in every bite.

Crockpot Beef Liver and Onions

Beef liver, often hailed as a superfood, becomes incredibly tender and flavorful when cooked in a crockpot. This recipe brings together the rich, nutrient-dense beef liver with the natural sweetness of onions, creating a satisfying meal that’s both simple and nutritious. Cooking the liver slowly helps to remove any bitterness, leaving you with a melt-in-your-mouth texture and a savory, robust flavor. Perfect for those on a carnivore diet who want to incorporate organ meats into their meals without the overwhelming taste.

Ingredients:

• 1 lb beef liver, sliced into ½-inch thick pieces
• 2 large onions, thinly sliced
• 2 tbsp butter or beef tallow
• 2 tsp sea salt
• 1 tsp black pepper (optional)

Instructions:

1. Melt butter or tallow in a skillet over medium-high heat.
2. Sear the beef liver slices for 1-2 minutes on each side until lightly browned.
3. Place the onions and beef liver in the crockpot, layering them together.
4. Sprinkle with sea salt and black pepper.
5. Cover and cook on low for 4-6 hours, or until the liver is tender and onions are caramelized.
6. Serve warm, using the natural juices from the crockpot to drizzle over the liver for extra flavor.

This recipe allows you to enjoy the rich nutritional benefits of beef liver in a flavorful and easy-to-make way. It’s a great dish for boosting iron and vitamin A intake while indulging in a comforting, savory meal that’s perfectly suited to the carnivore lifestyle.

Crockpot Turkey Drumsticks

Turkey drumsticks are a hearty, protein-packed cut of meat that, when slow-cooked, turn into a juicy and tender meal. This recipe uses minimal ingredients, letting the natural flavors of the turkey shine through. Ideal for those looking for a low-maintenance, high-protein dinner, these drumsticks are full of flavor and provide a satisfying meal on their own or as part of a larger feast.

Ingredients:

• 4 turkey drumsticks
• 2 tbsp butter or ghee
• 2 tsp sea salt
• 1 tsp black pepper (optional)

Instructions:

1. Season the turkey drumsticks generously with sea salt and black pepper.
2. Melt butter or ghee in a skillet over medium-high heat and sear the drumsticks on all sides for 2-3 minutes until browned.
3. Transfer the drumsticks to the crockpot.
4. Cover and cook on low for 6-8 hours, or until the meat is fully cooked and tender.
5. Serve hot, with any natural juices from the crockpot poured over the turkey for added flavor.

These turkey drumsticks are a simple, yet flavorful way to enjoy lean poultry. They cook up incredibly tender and moist in the crockpot, making them a go-to option for a fuss-free carnivore meal.

Crockpot Duck Legs

Duck legs, with their rich, fatty meat, are a perfect fit for slow cooking. This recipe enhances the duck’s natural flavors, resulting in tender meat with a crispy skin when seared. The low-and-slow process allows the fat to render beautifully, creating a juicy, succulent dish that’s ideal for a special dinner or indulgent meal.

Ingredients:

• 4 duck legs
• 2 tbsp duck fat or butter
• 2 tsp sea salt
• 1 tsp dried thyme (optional)

Instructions:

1. Season the duck legs with sea salt and thyme.
2. Heat duck fat or butter in a skillet over medium-high heat and sear the duck legs for 2-3 minutes on each side until golden brown.
3. Place the duck legs in the crockpot and cover with the rendered fat.
4. Cover and cook on low for 6-8 hours, or until the meat is tender and the fat has rendered out.
5. For crispy skin, place the duck legs under the broiler for 2-3 minutes after cooking.

This duck leg recipe is a luxurious and flavorful way to enjoy poultry. The tender meat and crispy skin are a true treat, perfect for a carnivore-friendly dinner that feels both indulgent and comforting.

Crockpot Beef Tongue

Beef tongue is a versatile, flavorful cut of meat that transforms into a tender, melt-in-your-mouth meal when slow-cooked. Known for its rich taste and texture, beef tongue is ideal for anyone looking to explore organ meats in a satisfying way. This recipe highlights the natural flavors of the tongue, making it a hearty and nutrient-dense meal.

Ingredients:

• 3 lbs beef tongue
• 4 cups beef bone broth
• 2 tsp sea salt
• 1 tsp black pepper

Instructions:

1. Rinse the beef tongue thoroughly and season with salt and pepper.
2. Place the beef tongue in the crockpot and pour the bone broth over it.
3. Cover and cook on low for 8-10 hours, or until the tongue is fork-tender.
4. Remove the tongue from the crockpot and peel off the skin before slicing.
5. Serve the sliced tongue with the broth for extra flavor.

Beef tongue is a unique and nutrient-packed cut that offers a robust flavor and satisfying texture. This slow-cooked version makes it easy to enjoy, delivering a meal that’s both filling and full of essential nutrients, perfect for the carnivore diet.

Crockpot Bison Roast

Bison is a lean, flavorful alternative to beef that is perfect for slow cooking. This bison roast recipe focuses on bringing out the natural richness of the meat, resulting in a tender roast that’s packed with flavor. Slow-cooking bison allows the meat to retain moisture while becoming incredibly tender. This recipe is ideal for anyone looking to switch up their usual protein choices while still enjoying a rich, satisfying meal.

Ingredients:

• 4 lbs bison roast
• 2 cups beef or bison bone broth
• 2 tsp sea salt
• 1 tsp black pepper (optional)

Instructions:

1. Season the bison roast with salt and black pepper.
2. Heat a skillet over medium-high heat and sear the roast on all sides for 2-3 minutes until browned.
3. Place the bison roast in the crockpot and pour the bone broth over it.
4. Cover and cook on low for 8-10 hours, or until the roast is fork-tender and easily shredded.
5. Serve with the natural juices from the crockpot for extra flavor.

This bison roast is a lean, flavorful alternative to more common meats. It’s a fantastic addition to a carnivore diet, providing a hearty, protein-rich meal that’s tender and full of depth. The bone broth enhances the richness, making this an ideal slow-cooked dish for any occasion.

Crockpot Beef Stew (Carnivore Style)

Beef stew doesn’t need to be loaded with vegetables to be delicious! This carnivore-style beef stew focuses on rich cuts of meat, cooked slowly to develop deep flavors. The slow-cooking process makes the beef tender and allows the collagen and fats to create a rich broth. This stew is perfect for anyone looking to enjoy the comforting flavors of traditional beef stew while adhering to a carnivore-friendly approach.

Ingredients:

• 3 lbs beef stew meat (preferably with some fat marbling)
• 2 cups beef bone broth
• 2 tsp sea salt
• 1 tsp black pepper
• 2 tbsp beef tallow or butter

Instructions:

1. Season the beef stew meat with salt and pepper.
2. Heat tallow or butter in a skillet over medium-high heat and sear the beef on all sides until browned.
3. Transfer the beef to the crockpot and pour in the bone broth.
4. Cover and cook on low for 8 hours, or until the meat is tender and the flavors are fully developed.
5. Serve the beef stew with the rich broth from the pot.

This carnivore-style beef stew is a comforting, hearty dish that showcases the deliciousness of slow-cooked beef. The rich broth and tender beef make it a satisfying meal that will keep you fueled and full, perfect for a cozy dinner or meal prep.

Crockpot Smoked Sausages and Eggs

Smoked sausages are a flavorful, protein-packed ingredient that can be easily transformed into a delicious and filling meal. This crockpot recipe allows the sausages to simmer slowly, releasing their smoky flavor and juices, which then infuse the eggs. The eggs soak up the savory richness, resulting in a dish that’s both hearty and satisfying. This meal is perfect for carnivores looking for a quick, easy, and filling breakfast or lunch option.

Ingredients:

• 6 smoked sausages, sliced
• 6 large eggs
• 2 tbsp butter or tallow
• 1 tsp sea salt
• 1 tsp black pepper (optional)

Instructions:

1. Slice the smoked sausages into bite-sized pieces.
2. Place the sausage slices in the bottom of your crockpot.
3. Crack the eggs directly on top of the sausages.
4. Sprinkle with salt and pepper.
5. Add butter or tallow to the crockpot to enrich the flavor.
6. Cover and cook on low for 3-4 hours, or until the eggs are set and the sausages are heated through.
7. Serve hot, with any remaining juices from the sausages poured over the eggs for extra flavor.

This simple yet satisfying dish combines smoky sausage with rich eggs for a meal that’s both indulgent and nourishing. It’s an ideal option for busy mornings or meal prepping for the week, providing a satisfying, high-protein meal with minimal effort.

Crockpot Beef and Pork Meatballs

Beef and pork meatballs are a comforting, versatile dish that can easily be adapted to the carnivore diet. In this recipe, the meatballs are slow-cooked to perfection, becoming juicy and tender while maintaining a rich flavor. The addition of bone broth enhances the natural meaty goodness and infuses the meatballs with even more depth. This recipe is perfect for meal prepping or making in bulk for a carnivore-friendly dinner.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup beef or pork bone broth
• 2 tsp sea salt
• 1 tsp garlic powder (optional)
• 1 tsp onion powder (optional)

Instructions:

1. In a large bowl, combine the ground beef and pork.
2. Season with salt, garlic powder, and onion powder (if using).
3. Roll the meat mixture into meatballs about 1-inch in size.
4. Place the meatballs in the crockpot and pour the bone broth over them.
5. Cover and cook on low for 6-8 hours, or until the meatballs are tender and cooked through.
6. Serve the meatballs with the flavorful broth.

These beef and pork meatballs are perfect for those following a carnivore diet, offering a nutrient-dense, protein-packed meal that’s both satisfying and easy to prepare. The bone broth adds a rich, savory element to the meatballs, making this recipe a comforting and fulfilling dish.

Crockpot Lamb Shoulder

Lamb shoulder is a flavorful, fatty cut of meat that’s perfect for slow cooking. This recipe focuses on simplicity, letting the lamb’s natural flavors shine through as it becomes tender and juicy. The slow-cooking process allows the lamb to become infused with the savory bone broth, creating a rich and satisfying dish. Whether for a special occasion or a hearty dinner, this lamb shoulder will impress and satisfy.

Ingredients:

• 4 lbs lamb shoulder
• 2 cups lamb or beef bone broth
• 2 tsp sea salt
• 1 tsp dried rosemary (optional)

Instructions:

1. Season the lamb shoulder generously with salt and rosemary.
2. Heat a skillet over medium-high heat and sear the lamb shoulder on all sides until browned.
3. Place the lamb shoulder in the crockpot and pour the bone broth over it.
4. Cover and cook on low for 8-10 hours, or until the lamb is fall-apart tender.
5. Serve with the rich, flavorful juices from the crockpot.

Lamb shoulder is a tender, flavorful cut that’s perfect for slow cooking. This recipe highlights the lamb’s natural taste while allowing the fat to melt and infuse the meat, creating a juicy, savory dish that’s ideal for carnivores looking for a luxurious meal.

Crockpot Pork Loin with Crispy Skin

Pork loin is a lean cut of meat that can dry out quickly when cooked, but when slow-cooked, it becomes juicy and tender. This recipe focuses on creating a crispy, golden skin while ensuring that the pork loin stays moist and flavorful on the inside. The slow cooking process locks in the natural juices, making for a satisfying and indulgent meal that’s easy to prepare.

Ingredients:

• 3 lbs pork loin
• 2 tbsp olive oil or pork fat
• 2 tsp sea salt
• 1 tsp black pepper (optional)
• 2 tsp garlic powder (optional)

Instructions:

1. Season the pork loin generously with salt, pepper, and garlic powder.
2. Heat the olive oil or pork fat in a skillet over medium-high heat and sear the pork loin on all sides until golden brown.
3. Place the pork loin in the crockpot and cover with the lid.
4. Cook on low for 6-8 hours, or until the pork is tender and juicy.
5. For crispy skin, place the pork loin under the broiler for 3-5 minutes, or until the skin is golden and crispy.
6. Serve with any rendered fat from the crockpot.

This recipe turns a simple pork loin into a carnivore-friendly feast with crispy skin and tender meat. The slow cooking allows the flavors to develop while keeping the meat moist, and the broiling step adds that extra touch of texture that makes this dish truly satisfying.

Crockpot Beef Shank Stew

Beef shanks are full of connective tissue and collagen, making them perfect for slow cooking. This recipe transforms the beef shank into a flavorful stew with tender, fall-apart meat and a rich, gelatinous broth. The natural collagen in the beef shank creates a hearty, satisfying stew that’s perfect for carnivores looking to maximize their nutrient intake while enjoying a rich, comforting meal.

Ingredients:

• 4 beef shanks
• 4 cups beef bone broth
• 2 tsp sea salt
• 1 tsp black pepper
• 2 tbsp beef tallow or butter

Instructions:

1. Season the beef shanks with sea salt and black pepper.
2. Heat the beef tallow or butter in a skillet over medium-high heat and sear the beef shanks on all sides until browned.
3. Place the beef shanks in the crockpot and pour the bone broth over them.
4. Cover and cook on low for 8-10 hours, or until the meat is tender and easily falls off the bone.
5. Serve the beef shanks with the rich broth from the pot.

This beef shank stew is rich in collagen and flavor, offering a nutrient-dense meal that’s ideal for those following a carnivore diet. The slow cooking process creates a hearty, filling stew that will leave you feeling satisfied and nourished.

Crockpot Salmon Fillets

Salmon fillets are rich in omega-3 fatty acids and protein, making them a perfect choice for a carnivore-friendly meal. This recipe allows the salmon to cook slowly, preserving its delicate texture while infusing it with rich flavor. The slow cooking process results in perfectly flaky salmon fillets, making this an ideal recipe for a quick, nutrient-dense dinner.

Ingredients:

• 4 salmon fillets
• 2 tbsp butter or ghee
• 2 tsp sea salt
• 1 tsp lemon zest (optional)

Instructions:

1. Season the salmon fillets with sea salt and lemon zest, if using.
2. Place the fillets in the crockpot and top with butter or ghee.
3. Cover and cook on low for 2-3 hours, or until the salmon is tender and easily flakes apart.
4. Serve with the butter from the crockpot drizzled over the fillets.

These slow-cooked salmon fillets are an easy and nutrient-packed meal that’s perfect for a carnivore diet. The gentle heat of the crockpot helps preserve the natural oils in the salmon, resulting in a moist, flavorful dish. Whether served on their own or paired with a side of organ meats, these fillets are a satisfying and delicious choice.

Note: More recipes are coming soon!