28+ Savory and Tasty Crockpot Casserole Recipes to Try Today

Crockpot casseroles are a game-changer when it comes to busy weeknights or family gatherings.

They’re easy to make, require minimal prep, and are perfect for feeding a crowd.

Whether you’re craving comfort food or something with a little twist, crockpot casseroles can do it all.

In this blog post, we’ll share 28+ crockpot casserole recipes that will quickly become your go-to meals.

From hearty meat and cheese combinations to lighter veggie-packed options, there’s a casserole for every taste.

You can trust these recipes to save you time without sacrificing flavor.

So, gather your ingredients, set it, and forget it while your crockpot works its magic.

28+ Savory and Tasty Crockpot Casserole Recipes to Try Today

These 28+ crockpot casserole recipes are the ultimate solution for stress-free, delicious meals.

They offer a variety of options that suit every palate, from savory to creamy and everything in between.

By using your crockpot, you can focus on other tasks while your meal is being prepared.

Take advantage of these easy-to-follow recipes and make mealtime a breeze.

Each recipe brings something unique to the table, ensuring you’ll never get bored with your dinner routine.

So, the next time you need a hands-off meal that will please everyone, turn to your crockpot for a tasty casserole.

Slow Cooker Cheesy Chicken and Rice Casserole

Perfect for busy weekdays, this creamy and cheesy chicken and rice casserole is a crowd-pleaser. With tender chicken, flavorful rice, and gooey cheese, this dish delivers comfort food at its finest. It’s a one-pot wonder that saves time and leaves minimal cleanup.

Ingredients:

• 2 cups uncooked long-grain rice
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 ½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 cups shredded cheddar cheese
• 1 cup frozen peas and carrots
• Salt and pepper to taste

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. Add rice, chicken broth, cream of chicken soup, and cream of mushroom soup. Stir well to combine.
3. Season the chicken with garlic powder, onion powder, paprika, salt, and pepper, then place it on top of the rice mixture.
4. Cover and cook on low for 4–5 hours or until the chicken is fully cooked and the rice is tender.
5. Stir in the frozen peas and carrots during the last 30 minutes of cooking.
6. Sprinkle the shredded cheddar cheese on top, cover, and let it melt for about 10 minutes before serving.

Warm, hearty, and loaded with flavor, this casserole is sure to become a family favorite. The blend of tender chicken, cheesy goodness, and vegetables makes it a well-balanced and satisfying meal, perfect for pairing with a simple side salad or bread.

Crockpot Tex-Mex Taco Casserole

Bring the bold flavors of Tex-Mex cuisine to your dinner table with this taco-inspired casserole. Layers of seasoned beef, beans, corn, and cheese create a deliciously satisfying dish that’s perfect for any taco lover.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1 can (10 oz) diced tomatoes with green chilies
• 2 cups cooked rice
• 2 cups shredded Mexican blend cheese
• 1 cup tortilla chips, crushed
• Fresh cilantro, sour cream, and salsa for garnish

Instructions:

1. In a skillet, cook ground beef and onion over medium heat until browned. Drain excess grease.
2. Stir in taco seasoning and a splash of water. Cook for an additional 2 minutes.
3. Spray the inside of your crockpot with cooking spray.
4. Layer cooked rice, ground beef mixture, black beans, corn, and diced tomatoes. Repeat layers until all ingredients are used.
5. Top with shredded cheese and crushed tortilla chips.
6. Cover and cook on low for 3–4 hours or until heated through.
7. Serve hot, garnished with cilantro, sour cream, and salsa.

This Tex-Mex casserole is perfect for feeding a hungry crowd or spicing up your weeknight routine. Its vibrant layers and bold flavors are sure to impress, offering a fun twist on traditional tacos that everyone will love.

Slow Cooker Vegetable Lasagna Casserole

Enjoy the classic taste of lasagna with a lighter twist in this vegetable-packed version. Layers of noodles, cheese, and fresh vegetables come together effortlessly in your crockpot for a wholesome and delicious meal.

Ingredients:

• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• 1 medium zucchini, thinly sliced
• 1 medium yellow squash, thinly sliced
• 1 cup sliced mushrooms
• 1 box (9 oz) oven-ready lasagna noodles
• Fresh basil for garnish

Instructions:

1. In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, and Italian seasoning. Mix until smooth.
2. Spray the inside of your crockpot with cooking spray.
3. Spread a thin layer of marinara sauce on the bottom of the crockpot.
4. Layer lasagna noodles, ricotta mixture, zucchini, squash, mushrooms, marinara sauce, and mozzarella cheese. Repeat layers until all ingredients are used, ending with mozzarella cheese on top.
5. Cover and cook on low for 4–5 hours or until noodles are tender.
6. Garnish with fresh basil before serving.

This vegetable lasagna casserole delivers the comforting flavors of the classic dish with a healthier spin. It’s perfect for vegetarians or anyone looking to enjoy a hearty meal without the heaviness of meat. Pair it with a crisp green salad and some garlic bread for a complete dinner.

Crockpot Creamy Potato and Ham Casserole

A cozy and hearty dish, this creamy potato and ham casserole is perfect for chilly evenings. The combination of tender potatoes, savory ham, and a rich cheese sauce makes it a satisfying meal that’s easy to prepare and full of flavor.

Ingredients:

• 6 medium potatoes, peeled and thinly sliced
• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. In a bowl, mix cream of mushroom soup, milk, garlic powder, smoked paprika, salt, and pepper until smooth.
3. Layer half the potatoes, half the ham, and half the onion in the crockpot. Pour half the soup mixture on top and sprinkle with half the cheese.
4. Repeat layers with the remaining potatoes, ham, onion, soup mixture, and cheese.
5. Cover and cook on low for 6–7 hours or until potatoes are tender.
6. Garnish with fresh parsley before serving.

This casserole combines creamy textures with smoky, savory notes, offering a comforting meal for the whole family. Serve it alongside a side salad or steamed green beans for a balanced dinner that feels like a warm hug.

Crockpot Stuffed Pepper Casserole

All the flavors of classic stuffed peppers come together in this deconstructed casserole. Packed with ground beef, rice, and bell peppers, it’s an easy and comforting dish that simplifies the traditional recipe while retaining its charm.

Ingredients:

• 1 lb ground beef or ground turkey
• 1 small onion, diced
• 3 large bell peppers (red, green, or yellow), diced
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup cooked rice
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
2. Spray the inside of your crockpot with cooking spray.
3. Add diced bell peppers, cooked beef, cooked rice, diced tomatoes, tomato sauce, Italian seasoning, garlic powder, salt, and pepper. Mix well to combine.
4. Cover and cook on low for 4–5 hours or until the peppers are tender.
5. Sprinkle mozzarella cheese on top, cover, and let it melt for about 10 minutes before serving.

This casserole delivers all the nostalgic flavors of stuffed peppers without the need for meticulous stuffing. It’s a time-saving dish perfect for busy nights and pairs wonderfully with crusty bread or a side of roasted vegetables.

Slow Cooker Tuna Noodle Casserole

Reimagine the classic tuna noodle casserole in your crockpot. This creamy, protein-packed dish is filled with noodles, tuna, and vegetables, offering a nostalgic meal with a modern twist.

Ingredients:

• 12 oz egg noodles, cooked al dente
• 2 cans (5 oz each) tuna, drained
• 1 can (10.5 oz) cream of celery soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• ½ cup milk
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ cup crushed potato chips (for topping)

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. In a large bowl, mix cream of celery soup, cream of mushroom soup, milk, garlic powder, and black pepper.
3. Add cooked noodles, tuna, peas, and shredded cheese to the bowl, stirring to combine.
4. Transfer the mixture to the crockpot and spread evenly.
5. Cover and cook on low for 2–3 hours or until heated through.
6. Sprinkle crushed potato chips on top during the last 15 minutes of cooking.

This creamy tuna noodle casserole is a timeless favorite that’s both comforting and convenient. The addition of crushed potato chips adds a delightful crunch, making it a hit for family dinners or potlucks.

Crockpot Breakfast Casserole

Start your day with this hearty and satisfying breakfast casserole. Packed with eggs, sausage, hash browns, and cheese, this dish is perfect for feeding a crowd or meal-prepping for the week.

Ingredients:

• 1 lb breakfast sausage, cooked and crumbled
• 1 bag (30 oz) frozen hash browns
• 12 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup shredded cheddar cheese
• ½ cup diced bell peppers (optional)
• Salt and pepper to taste

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. Layer half the hash browns, cooked sausage, and cheese in the crockpot. Repeat with the remaining half.
3. In a large bowl, whisk eggs, milk, garlic powder, onion powder, salt, and pepper until combined. Pour the mixture evenly over the layers.
4. Cover and cook on low for 6–8 hours or on high for 3–4 hours until the eggs are set.

This breakfast casserole is a flavorful and protein-packed way to kickstart your day. It’s ideal for holiday mornings, brunch gatherings, or simply treating your family to a special breakfast.

Crockpot Spinach and Artichoke Casserole

Inspired by the flavors of the beloved dip, this spinach and artichoke casserole is a rich, creamy dish that’s perfect as a vegetarian main course or a side dish for any occasion.

Ingredients:

• 1 package (10 oz) frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. In a mixing bowl, combine cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
3. Stir in spinach and artichokes.
4. Transfer the mixture to the crockpot and sprinkle shredded mozzarella cheese on top.
5. Cover and cook on low for 2–3 hours or until heated through and bubbly.

This casserole takes the classic spinach and artichoke flavor profile to a whole new level, delivering creamy and cheesy perfection in every bite. Pair it with toasted bread or serve it alongside roasted chicken for a complete meal.

Crockpot BBQ Chicken and Cornbread Casserole

This BBQ chicken and cornbread casserole is a hearty, flavor-packed dish that’s perfect for a family dinner or a casual get-together. The tender chicken, sweet corn, and rich cornbread topping come together in a savory-sweet combination that everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite brand)
• 1 can (15 oz) whole kernel corn, drained
• 1 box (8.5 oz) cornbread mix
• 1/3 cup milk
• 1 egg
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Place the chicken in the bottom of the crockpot.
3. Pour BBQ sauce over the chicken and cook on low for 4–5 hours, or until the chicken is fully cooked and easily shredded.
4. While the chicken is cooking, prepare the cornbread mix according to the package instructions, adding milk and egg.
5. Once the chicken is cooked, shred it using two forks and stir the chicken and BBQ sauce together in the crockpot.
6. Pour the prepared cornbread batter over the shredded chicken, spreading it evenly.
7. Sprinkle the shredded cheddar cheese on top of the cornbread mixture.
8. Cover and cook on low for an additional 2–3 hours or until the cornbread is golden and cooked through.

This casserole brings together the rich smokiness of BBQ chicken and the comforting softness of cornbread in one dish. The blend of sweet and savory flavors makes it a deliciously satisfying meal that pairs beautifully with a simple green salad or some crispy fries.

Crockpot Chicken Alfredo Casserole

A creamy and indulgent dish, this chicken Alfredo casserole will satisfy your craving for comfort food. With tender chicken, rich Alfredo sauce, and cheesy pasta, it’s the perfect meal to feed a crowd or treat yourself on a cozy night in.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 jar (15 oz) Alfredo sauce
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 12 oz penne pasta, uncooked
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Place the chicken in the bottom of the crockpot.
3. Pour the Alfredo sauce and heavy cream over the chicken and stir to combine.
4. Cover and cook on low for 4–5 hours or until the chicken is fully cooked and tender.
5. Remove the chicken from the crockpot, shred it with two forks, and return it to the crockpot.
6. Add the uncooked penne pasta to the crockpot and stir everything together.
7. Top with shredded mozzarella cheese and grated Parmesan. Cover and cook on low for an additional 1–2 hours until the pasta is tender and the cheese has melted.

This creamy, cheesy chicken Alfredo casserole offers a satisfying, rich meal that’s perfect for a weeknight dinner or a special occasion. The tender pasta, chicken, and cheesy sauce create a well-rounded dish that your whole family will devour. Pair it with some garlic bread for the ultimate comfort meal.

Crockpot Ziti Bake Casserole

This ziti bake casserole is the perfect way to enjoy a classic Italian meal with minimal effort. The combination of ziti pasta, marinara sauce, mozzarella, and ricotta cheese results in a hearty dish that’s sure to please any pasta lover.

Ingredients:

• 1 lb ziti pasta, cooked al dente
• 1 jar (24 oz) marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 lb ground beef or Italian sausage, cooked and crumbled
• 1 small onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. In a skillet, cook the ground beef or sausage with the diced onion until browned. Drain any excess fat.
3. Stir in garlic powder, dried basil, salt, and pepper, and cook for 1–2 minutes.
4. In the crockpot, layer the cooked ziti pasta, marinara sauce, ricotta cheese, ground beef mixture, mozzarella cheese, and Parmesan cheese. Repeat the layers until all ingredients are used.
5. Cover and cook on low for 3–4 hours or until the casserole is heated through and the cheese is melted.
6. Garnish with fresh basil or additional Parmesan cheese before serving.

This ziti bake casserole is a classic, comforting meal that brings together the rich flavors of Italian cuisine in one easy-to-make dish. It’s perfect for feeding a hungry crowd and pairs well with a side of garlic bread or a fresh garden salad.

Crockpot Baked Ziti with Sausage and Ricotta

Enjoy a flavorful twist on the traditional baked ziti with sausage and ricotta in this crockpot casserole. The savory sausage, tangy marinara, and creamy ricotta make for a rich and hearty dish that will satisfy your cravings for Italian comfort food.

Ingredients:

• 1 lb sweet Italian sausage
• 1 lb ziti pasta, cooked al dente
• 1 jar (24 oz) marinara sauce
• 1 ½ cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. In a skillet, cook the sausage over medium heat until browned, breaking it into crumbles as it cooks. Drain any excess fat.
3. Add the marinara sauce, oregano, garlic powder, salt, and pepper to the sausage, stirring to combine.
4. In the crockpot, layer the cooked ziti pasta, sausage mixture, ricotta cheese, mozzarella cheese, and Parmesan cheese. Repeat the layers until all ingredients are used.
5. Cover and cook on low for 3–4 hours or until the casserole is bubbling and the cheese is melted and golden.

This baked ziti with sausage and ricotta casserole brings together a flavorful mix of meat, cheese, and pasta, all slow-cooked to perfection. Serve it with a side of garlic bread or a Caesar salad for a complete Italian meal that’s sure to impress.

Crockpot Chicken and Spinach Pasta Casserole

Packed with protein and vegetables, this chicken and spinach pasta casserole is a wholesome, creamy dish that’s easy to prepare and perfect for a cozy dinner. With a combination of tender chicken, pasta, and a creamy spinach sauce, it’s both comforting and nutritious.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 12 oz penne or rotini pasta, uncooked
• 1 jar (15 oz) Alfredo sauce
• 1 cup chicken broth
• 1 bag (10 oz) frozen spinach, thawed and drained
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Place them in the bottom of the crockpot.
3. In a mixing bowl, combine Alfredo sauce and chicken broth. Pour the mixture over the chicken in the crockpot.
4. Cover and cook on low for 4–5 hours or until the chicken is fully cooked and tender.
5. Shred the chicken using two forks and stir in the thawed spinach.
6. Add the uncooked pasta to the crockpot, stir to combine, and cook on low for an additional 1–2 hours or until the pasta is tender.
7. Sprinkle shredded mozzarella and Parmesan cheese on top, cover, and cook for an additional 15 minutes until the cheese is melted.

This chicken and spinach pasta casserole is a balanced, comforting meal that offers a satisfying combination of protein, veggies, and carbs. It’s perfect for a quick weeknight dinner or for preparing ahead of time for a busy week.

Crockpot Beef and Cheddar Casserole

This savory beef and cheddar casserole combines ground beef, pasta, and cheese in a deliciously cheesy, comforting dish. Perfect for any night of the week, this casserole is a crowd-pleaser that is both simple to make and incredibly flavorful.

Ingredients:

• 1 lb ground beef
• 1 box (12 oz) elbow macaroni, cooked al dente
• 1 can (10.5 oz) tomato soup
• 1 cup beef broth
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. In a skillet, cook ground beef over medium heat until browned. Drain any excess fat.
3. Stir in garlic powder, onion powder, salt, and pepper, and cook for 1–2 minutes.
4. Add tomato soup and beef broth to the skillet, stirring to combine.
5. Add cooked elbow macaroni and stir in shredded cheddar cheese.
6. Transfer the mixture to the crockpot and cover. Cook on low for 3–4 hours or until heated through and bubbly.

This beef and cheddar casserole is a quick and easy dinner option that’s sure to be a hit with the whole family. Its rich, cheesy flavor and hearty beef and pasta combination make it a fulfilling meal that’s both comforting and delicious.

Crockpot Creamy Chicken and Rice Casserole

This creamy chicken and rice casserole is a classic comfort food that combines tender chicken with hearty rice in a creamy sauce. It’s a one-pot meal that requires minimal prep, making it perfect for busy evenings or when you need a satisfying, no-fuss dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice, uncooked
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. Layer the uncooked rice in the bottom of the crockpot.
3. Place the chicken breasts on top of the rice.
4. In a mixing bowl, whisk together the cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, thyme, salt, and pepper. Pour the mixture over the chicken and rice.
5. Cover and cook on low for 6–7 hours or until the chicken is tender and the rice is fully cooked.
6. Shred the chicken with two forks and stir everything together.
7. Sprinkle the shredded cheddar cheese over the casserole and cover until the cheese is melted.

This casserole is a creamy, filling meal that’s perfect for a busy weeknight or family gathering. The creamy sauce and tender chicken complement the rice, making it a complete, satisfying dish. Serve it with a side of steamed vegetables or a crisp green salad for a well-rounded meal.

Crockpot Beef Stroganoff Casserole

This beef stroganoff casserole offers all the rich, creamy flavors of the classic dish in a more convenient, slow-cooked format. With tender beef, egg noodles, and a creamy sauce, it’s a comforting, indulgent meal that’s sure to become a favorite in your household.

Ingredients:

• 1 lb beef stew meat or ground beef
• 1 small onion, diced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 12 oz egg noodles, uncooked
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. Brown the beef in a skillet over medium heat with the diced onion. Drain any excess fat.
3. Add the cream of mushroom soup, beef broth, garlic powder, Worcestershire sauce, salt, and pepper to the beef and onion mixture. Stir to combine.
4. Pour the mixture into the crockpot and cook on low for 5–6 hours.
5. About 30 minutes before serving, add the uncooked egg noodles to the crockpot and stir. Continue cooking until the noodles are tender.
6. Stir in the sour cream and shredded cheese, and cook for an additional 10–15 minutes until the cheese is melted and the sauce is creamy.

This beef stroganoff casserole is the perfect balance of creamy, savory, and rich flavors, making it a comforting dish for any time of year. The egg noodles absorb the rich sauce, and the tender beef makes each bite deliciously satisfying. Serve it with a side of garlic bread or a simple green salad for a complete meal.

Crockpot Cheesy Taco Casserole

This cheesy taco casserole combines all the flavors of a classic taco night into one delicious, easy-to-make dish. With seasoned ground beef, beans, cheese, and taco toppings, it’s a fun and flavorful casserole that everyone will love.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• 1 cup shredded Mexican blend cheese
• 1 bag (8 oz) tortilla chips, crushed
• 1 cup sour cream (for topping)
• Fresh cilantro (for garnish)

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. Brown the ground beef in a skillet over medium heat, breaking it up as it cooks. Drain any excess fat.
3. Stir in the taco seasoning mix, black beans, corn, and diced tomatoes with green chilies.
4. Layer the beef mixture in the bottom of the crockpot, then sprinkle with shredded cheddar and Mexican blend cheese.
5. Add a layer of crushed tortilla chips on top of the cheese.
6. Cover and cook on low for 3–4 hours until the casserole is hot and bubbly.
7. Top with a dollop of sour cream and garnish with fresh cilantro before serving.

This cheesy taco casserole is packed with flavor, offering the familiar, delicious taste of tacos but in a comforting casserole form. The combination of seasoned beef, cheese, and tortilla chips makes it the perfect dinner for a casual night in or a fun family meal.

Crockpot Chicken and Broccoli Casserole

This chicken and broccoli casserole is a nutritious and comforting meal that’s simple to prepare in your crockpot. The creamy sauce ties everything together, while the chicken and broccoli provide protein and vegetables in every bite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cups fresh broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Place the chicken breasts in the crockpot.
3. In a mixing bowl, combine the cream of chicken soup, sour cream, and half of the shredded cheddar cheese. Stir until smooth.
4. Pour the creamy mixture over the chicken in the crockpot.
5. Add the broccoli florets on top of the chicken and sauce mixture.
6. Cover and cook on low for 4–5 hours, or until the chicken is fully cooked and tender.
7. Shred the chicken and stir everything together. Top with the remaining cheddar cheese and Parmesan, then cover until the cheese is melted.

This chicken and broccoli casserole is a healthy yet indulgent dish that’s both filling and nutritious. The creamy sauce, tender chicken, and fresh broccoli make for a well-rounded meal that’s easy to prepare and perfect for a family dinner.

Crockpot Lasagna Casserole

This lasagna casserole offers all the delicious flavors of classic lasagna without the need for layers. It’s a convenient and simple way to enjoy a hearty Italian meal, with a rich tomato sauce, ground beef, and plenty of cheese.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 jar (24 oz) marinara sauce
• 1 can (15 oz) tomato sauce
• 1 tablespoon Italian seasoning
• 12 oz uncooked lasagna noodles, broken into pieces
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. In a skillet, cook ground beef and onion over medium heat until browned. Drain any excess fat.
3. Stir in marinara sauce, tomato sauce, Italian seasoning, garlic powder, salt, and pepper. Let the mixture simmer for 5–10 minutes.
4. Layer half of the broken lasagna noodles in the bottom of the crockpot.
5. Top with half of the meat sauce mixture, half of the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese.
6. Repeat the layers with the remaining ingredients.
7. Cover and cook on low for 4–5 hours, or until the noodles are tender and the cheese is melted and bubbly.

This lasagna casserole provides all the delicious flavors of lasagna with less fuss. The rich meat sauce and melty cheese make it a satisfying and easy meal that’s perfect for feeding a crowd or preparing ahead of time for a busy week.

Crockpot Meatball and Marinara Casserole

This meatball and marinara casserole is a simple yet flavorful dish that’s perfect for a quick family meal. With tender meatballs, a rich marinara sauce, and gooey cheese, it’s a comforting dish that will satisfy your cravings for Italian food.

Ingredients:

• 1 lb frozen meatballs
• 1 jar (24 oz) marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. Place the frozen meatballs in the crockpot and pour the marinara sauce over the top.
3. Sprinkle garlic powder, dried basil, salt, and pepper over the meatballs.
4. Cover and cook on low for 4–5 hours, or until the meatballs are cooked through.
5. Sprinkle mozzarella and Parmesan cheeses on top, and cover until the cheese is melted and bubbly.

This meatball and marinara casserole is a quick and flavorful dish that brings all the best flavors of Italian cuisine in one simple meal. The juicy meatballs and melted cheese make it a crowd-pleaser, and it pairs wonderfully with spaghetti or a side of garlic bread.

Crockpot Chicken Parmesan Casserole

This Chicken Parmesan Casserole is a comforting twist on the classic Chicken Parmesan, with all the same flavors but in a more convenient, slow-cooked form. The tender chicken, marinara sauce, and gooey cheese combine to create a deliciously satisfying meal that everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar (24 oz) marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil

Instructions:

1. Spray the inside of your crockpot with cooking spray.
2. Season the chicken breasts with garlic powder, oregano, basil, salt, and pepper, then place them in the crockpot.
3. Pour the marinara sauce over the chicken breasts, making sure they’re evenly coated.
4. Cover and cook on low for 4–5 hours, or until the chicken is cooked through and tender.
5. While the chicken is cooking, prepare the breadcrumb topping. In a bowl, combine panko breadcrumbs and olive oil, stirring until the breadcrumbs are evenly coated.
6. Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
7. Stir the shredded chicken into the marinara sauce, then top with shredded mozzarella and grated Parmesan.
8. Sprinkle the breadcrumb mixture over the cheese and cover to cook for an additional 20–30 minutes on low, or until the cheese is melted and bubbly, and the breadcrumbs are golden.

This Chicken Parmesan Casserole is a comforting, cheesy meal that offers all the rich, savory flavors of classic Chicken Parmesan but with less hassle. The slow cooking allows the flavors to meld together, creating a rich and hearty dish that will surely become a family favorite. Pair it with a side of garlic bread and a simple green salad for a complete Italian-inspired meal.

Note: More recipes are coming soon!