25+ Must Try Crockpot Cavatini Recipes to Satisfy Every Craving

Crockpot recipes are the epitome of convenience, especially when it comes to creating hearty and comforting meals.

One dish that stands out for its versatility and deliciousness is cavatini.

Whether you’re feeding a crowd or preparing a simple family dinner, crockpot cavatini is the perfect dish to add to your rotation.

The slow-cooking process allows all the ingredients to meld together, creating a rich and flavorful dish that’s bursting with cheesy goodness.

With endless variations, you can customize your cavatini with different proteins, vegetables, and sauces to suit your taste.

If you’re looking for easy, flavorful meal options, you’re in the right place.

Here, we’ve compiled over 25 crockpot cavatini recipes that will not only save you time but also impress your taste buds.

From classic combinations like ground beef and mozzarella to more adventurous takes with ingredients like bacon, ranch, and goat cheese, there’s something for everyone.

These recipes are not only crowd-pleasers but also simple to prepare, making them perfect for busy weeknights, family gatherings, or even meal prepping for the week ahead.

25+ Must Try Crockpot Cavatini Recipes to Satisfy Every Craving

Crockpot cavatini recipes are an excellent way to combine ease, flavor, and variety in your meals.

The best part is that you can experiment with different ingredients and flavors while still sticking to the convenience of slow-cooked meals.

Whether you prefer a rich, cheesy classic or want to try a new twist, there’s a cavatini recipe for every palate.

So, the next time you find yourself looking for a simple yet indulgent dish, consider throwing together one of these 25+ crockpot cavatini recipes.

Let your crockpot work its magic, and in a few hours, you’ll have a satisfying meal that your whole family will love.

With so many delicious options, you’ll never run out of new recipes to try!

Classic Crockpot Cavatini

Crockpot cavatini is a comforting and versatile dish that combines layers of pasta, flavorful sauce, meats, and vegetables into a slow-cooked meal that practically makes itself. This version stays true to tradition, featuring a mix of pasta types, hearty marinara sauce, and a medley of cheese. It’s a perfect option for family dinners, gatherings, or meal prep.

Ingredients:

• 1 pound ground beef
• 1/2 pound Italian sausage
• 1 small onion, diced
• 3 cups marinara sauce
• 1 cup sliced pepperoni
• 2 cups cooked pasta (mix of rotini and penne)
• 1 cup sliced mushrooms
• 1 cup diced green bell pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

Instructions:

1. Brown the ground beef, Italian sausage, and onion in a skillet until fully cooked. Drain excess grease.
2. Spray your crockpot with non-stick spray and layer half of the cooked pasta at the bottom.
3. Add half of the marinara sauce, meat mixture, pepperoni, mushrooms, and green bell pepper on top.
4. Sprinkle half of the mozzarella, Parmesan, and Italian seasoning over the layers.
5. Repeat with a second layer using the remaining ingredients.
6. Cover and cook on low for 4-5 hours or until heated through and the cheese is melted.
7. Serve hot, garnished with fresh parsley if desired.

This classic crockpot cavatini is a hearty meal that leaves everyone satisfied. Its rich blend of meats, pasta, and cheese ensures it’s a crowd-pleaser for any occasion. Pair it with garlic bread or a fresh salad for a complete dining experience.

Vegetarian Crockpot Cavatini

For those who prefer a meatless option, this vegetarian crockpot cavatini delivers bold flavors and satisfying textures. Packed with vegetables and layered with cheese, this dish is both nutritious and indulgent. It’s an excellent way to incorporate more plant-based meals into your week while keeping things delicious and comforting.

Ingredients:

• 3 cups marinara or tomato-basil sauce
• 2 cups cooked whole-grain pasta (penne or fusilli)
• 1 cup diced zucchini
• 1 cup chopped spinach
• 1/2 cup sliced black olives
• 1 cup diced red bell pepper
• 1 cup sliced mushrooms
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder

Instructions:

1. Lightly spray your crockpot with non-stick spray. Spread 1/2 cup of marinara sauce at the bottom.
2. Layer half of the cooked pasta, zucchini, spinach, olives, bell pepper, and mushrooms on top.
3. Pour half of the remaining marinara sauce over the vegetables and sprinkle with oregano and garlic powder.
4. Add half of the mozzarella and Parmesan cheeses.
5. Repeat with a second layer using the remaining ingredients.
6. Cover and cook on low for 4 hours or until the cheese is melted and the vegetables are tender.
7. Serve warm and garnish with fresh basil if desired.

This vegetarian crockpot cavatini highlights the vibrant flavors of fresh vegetables and the richness of melted cheese. It’s a wholesome, satisfying dish that’s perfect for vegetarians and omnivores alike, and it makes for excellent leftovers the next day.

Creamy Chicken Crockpot Cavatini

This creamy chicken crockpot cavatini adds a delightful twist to the classic recipe by swapping out the traditional red sauce for a creamy, cheesy base. Tender chicken, a blend of pasta, and a luscious cream sauce come together to create a dish that’s as comforting as it is flavorful.

Ingredients:

• 1 pound boneless, skinless chicken breast
• 2 cups cooked pasta (rigatoni or bowtie)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup diced broccoli
• 1/2 cup diced carrots
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions:

1. Place the chicken breasts in the bottom of the crockpot. Sprinkle with garlic powder and black pepper.
2. In a bowl, mix the cream of mushroom soup and chicken broth. Pour over the chicken.
3. Add the broccoli and carrots on top.
4. Cover and cook on low for 5-6 hours or until the chicken is tender.
5. Remove the chicken, shred it with two forks, and return it to the crockpot.
6. Stir in the cooked pasta and mozzarella cheese. Top with Parmesan cheese.
7. Cover and cook for an additional 30 minutes or until the cheese is melted.
8. Serve warm, garnished with parsley or extra cheese.

This creamy chicken crockpot cavatini is the ultimate comfort food, perfect for cozy nights at home. The creamy base combined with tender chicken and pasta creates a meal that’s sure to become a family favorite. Pair it with a side of steamed green beans or a light Caesar salad for a well-rounded meal.

Spicy Sausage Crockpot Cavatini

For those who enjoy a little heat in their meals, this spicy sausage crockpot cavatini adds a bold and zesty twist to the traditional recipe. With a combination of spicy Italian sausage, red pepper flakes, and a blend of savory ingredients, this dish is the perfect balance of heat and comfort. It’s ideal for those looking to add some excitement to their pasta nights.

Ingredients:

• 1 pound spicy Italian sausage, casing removed
• 1/2 pound sweet Italian sausage
• 1 medium onion, chopped
• 1 green bell pepper, diced
• 3 cups marinara sauce
• 1 can (14.5 oz) diced tomatoes with green chilies
• 3 cups cooked penne pasta
• 1 cup sliced black olives
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• Fresh basil, for garnish

Instructions:

1. Brown the spicy and sweet Italian sausages in a skillet over medium heat, breaking them up as they cook. Drain any excess fat.
2. Add the chopped onion and green bell pepper to the skillet and sauté until softened, about 3-4 minutes.
3. Transfer the sausage and vegetable mixture to the crockpot. Add the marinara sauce, diced tomatoes, red pepper flakes, and garlic powder.
4. Layer in the cooked penne pasta and black olives, stirring to combine everything evenly.
5. Top with mozzarella and Parmesan cheese, then cover and cook on low for 4-5 hours.
6. Once the cheese is melted and bubbly, serve the cavatini hot, garnished with fresh basil for an extra burst of flavor.

This spicy sausage crockpot cavatini delivers the perfect blend of heat and savory goodness. The spicy sausage combined with the richness of melted cheese creates a comforting yet exciting dish. It’s a great choice for those who love bold, flavorful meals that are still easy to prepare.

Beef and Pepper Crockpot Cavatini

This beef and pepper crockpot cavatini takes a hearty approach with tender ground beef, colorful bell peppers, and a robust marinara sauce. It’s a family-friendly recipe that offers layers of flavor, making it perfect for busy weeknights or a satisfying meal for a crowd. With its combination of savory meat and vegetables, it’s both filling and full of flavor.

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 3 cups marinara sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups cooked pasta (rotini or rigatoni)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried Italian seasoning
• 1/2 teaspoon garlic powder

Instructions:

1. Brown the ground beef and diced onion in a skillet over medium heat, breaking up the beef as it cooks. Drain excess fat.
2. Stir in the chopped bell peppers and cook for another 3 minutes until softened.
3. Transfer the beef and pepper mixture to the crockpot. Add the marinara sauce, diced tomatoes, Italian seasoning, and garlic powder.
4. Layer in the cooked pasta and stir to combine.
5. Top with mozzarella and Parmesan cheeses, then cover and cook on low for 4-5 hours, or until everything is hot and the cheese has melted.
6. Serve this hearty dish with a side of garlic bread or a fresh salad for a complete meal.

This beef and pepper crockpot cavatini is a flavorful and satisfying dish that’s perfect for any occasion. The combination of tender beef, bell peppers, and cheesy pasta creates a delicious and comforting meal. It’s a great way to make use of simple ingredients while still impressing your family or guests.

Slow Cooker BBQ Chicken Cavatini

For a smoky, tangy twist on the classic cavatini, this slow cooker BBQ chicken cavatini brings together the flavors of shredded chicken and barbecue sauce, layered with pasta and cheese. It’s a creative way to incorporate the BBQ flavors you love into a hearty, cheesy casserole-like dish. Ideal for casual gatherings, picnics, or a fun family dinner, this cavatini is sure to be a hit.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 1/2 cups BBQ sauce (your favorite brand)
• 3 cups cooked pasta (rotini or elbow macaroni)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated cheddar cheese
• 1/2 cup red onion, diced
• 1/2 cup chopped green onions
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder

Instructions:

1. Place the chicken breasts in the bottom of the crockpot and cover them with BBQ sauce.
2. Cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
3. Shred the chicken using two forks and mix it with the sauce.
4. Add the cooked pasta, corn, red onion, smoked paprika, and garlic powder to the crockpot, stirring to combine.
5. Top with shredded mozzarella, cheddar cheese, and green onions.
6. Cover and cook on low for another 30 minutes until the cheese is melted and bubbly.
7. Serve hot and enjoy this flavorful BBQ-inspired twist on classic cavatini.

This slow cooker BBQ chicken cavatini combines the smoky sweetness of BBQ chicken with the comfort of cheesy pasta. The addition of corn adds a touch of sweetness and crunch, while the blend of cheeses makes every bite rich and satisfying. It’s a great dish to make ahead for a busy week, and it’s always a crowd-pleaser.

Crockpot Cavatini with Italian Meatballs

A hearty dish that combines the classic cavatini with tender Italian meatballs, this crockpot recipe is perfect for lovers of meatball subs or pasta dishes. Slow-cooked in a savory tomato sauce, these meatballs infuse the dish with extra flavor and richness, making it an unforgettable family meal.

Ingredients:

• 1 pound Italian meatballs (store-bought or homemade)
• 3 cups marinara sauce
• 2 cups cooked pasta (rotini or ziti)
• 1/2 cup sliced pepperoni
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder

Instructions:

1. Place the Italian meatballs in the crockpot and pour the marinara sauce over them.
2. Sprinkle the basil, oregano, and garlic powder over the sauce. Stir gently to combine.
3. Cook on low for 3-4 hours, or until the meatballs are tender and cooked through.
4. Add the cooked pasta and pepperoni to the crockpot and stir until evenly combined with the sauce and meatballs.
5. Top with shredded mozzarella and Parmesan cheeses.
6. Cover and cook for another 30 minutes until the cheese has melted.
7. Serve hot and enjoy this hearty, meaty twist on traditional cavatini.

This crockpot cavatini with Italian meatballs is a classic comfort food that will make your family feel like they’re dining at a cozy Italian trattoria. The rich sauce and tender meatballs make this dish feel indulgent, while the melted cheese ties everything together perfectly. Serve with a side of garlic bread for a meal everyone will enjoy.

Crockpot Cavatini with Spinach and Artichokes

For a more sophisticated take on cavatini, this version includes the earthy flavors of spinach and artichokes, paired with the creamy richness of Alfredo sauce and mozzarella cheese. It’s a perfect choice for anyone who loves a cheesy, creamy pasta with a bit of a gourmet touch.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 3 cups cooked pasta (fusilli or penne)
• 1 jar (15 oz) Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Spray the crockpot with non-stick spray. Layer the chopped spinach, artichokes, and cooked pasta in the bottom.
2. Pour the Alfredo sauce over the layers, then sprinkle with basil, garlic powder, salt, and pepper.
3. Top with shredded mozzarella and Parmesan cheeses.
4. Cover and cook on low for 3-4 hours, or until everything is hot and the cheese has melted.
5. Stir gently before serving, and garnish with fresh parsley or extra Parmesan.

This crockpot cavatini with spinach and artichokes offers a creamy, vegetable-filled alternative to the classic recipe. The Alfredo sauce and cheese make it indulgent, while the spinach and artichokes add a savory depth of flavor. It’s a dish that balances comfort and elegance, perfect for dinner parties or as a special weeknight treat.

Crockpot Cavatini with Ground Turkey and Vegetables

This crockpot cavatini with ground turkey and vegetables offers a lighter, yet equally flavorful, alternative to traditional cavatini. The ground turkey provides a leaner protein option, while the medley of vegetables, including zucchini, carrots, and bell peppers, adds a nutritious and colorful twist to the classic recipe. It’s a great way to sneak in extra veggies while still enjoying a satisfying pasta dish.

Ingredients:

• 1 pound ground turkey
• 1 medium onion, diced
• 1 zucchini, chopped
• 1 carrot, peeled and diced
• 1 red bell pepper, diced
• 3 cups marinara sauce
• 2 cups cooked pasta (penne or rotini)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Brown the ground turkey in a skillet over medium heat until fully cooked, breaking it up as it cooks. Drain any excess fat.
2. Add the diced onion, zucchini, carrot, and bell pepper to the skillet, and sauté for 5 minutes until the vegetables start to soften.
3. Transfer the turkey and vegetable mixture to the crockpot. Add the marinara sauce, dried basil, garlic powder, salt, and pepper.
4. Layer in the cooked pasta, stirring gently to combine everything.
5. Top with shredded mozzarella and grated Parmesan cheese.
6. Cover and cook on low for 4-5 hours, or until the cheese is melted and the flavors have melded together.
7. Serve hot, garnished with fresh herbs if desired.

This crockpot cavatini with ground turkey and vegetables is a lighter take on the classic, with the added benefit of extra nutrition from the vegetables. The lean turkey keeps it heart-healthy while the cheese and marinara sauce still offer plenty of comforting, familiar flavors. It’s a great option for families looking for a nutritious yet indulgent meal.

Crockpot Cavatini with Creamy Pesto Sauce

For pesto lovers, this crockpot cavatini with a creamy pesto sauce is a game-changer. The rich and vibrant flavor of pesto is combined with a creamy base, making for a decadent and aromatic dish. This version of cavatini is perfect for when you’re craving something a little different and is sure to impress with its unique twist on traditional flavors.

Ingredients:

• 2 cups cooked pasta (rotini or fusilli)
• 1 cup cooked chicken breast, shredded
• 1/2 cup pesto sauce
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the pesto sauce and heavy cream, stirring until well blended.
2. Spray your crockpot with non-stick spray, then layer in the cooked pasta, shredded chicken, sun-dried tomatoes, and garlic powder.
3. Pour the creamy pesto sauce over the pasta mixture and stir to coat evenly.
4. Top with shredded mozzarella and grated Parmesan cheese.
5. Cover and cook on low for 4-5 hours or until the cheese has melted and the dish is heated through.
6. Garnish with fresh basil before serving for an added burst of color and flavor.

This crockpot cavatini with creamy pesto sauce is the perfect blend of indulgence and aromatic flavors. The creamy pesto infuses every bite, while the sun-dried tomatoes add a touch of sweetness and tang. It’s a dish that’s both luxurious and comforting, making it ideal for a special dinner or when you’re craving something a little extra.

Crockpot Cavatini with Bacon and Brussels Sprouts

For a dish that packs a punch of savory flavor, this crockpot cavatini with bacon and Brussels sprouts is a must-try. The crispy bacon adds a smoky richness that pairs perfectly with the earthy flavor of Brussels sprouts. Combined with pasta and a cheesy, tomato-based sauce, this dish delivers a hearty and comforting meal that’s far from ordinary.

Ingredients:

• 1 pound bacon, chopped
• 1 pound Brussels sprouts, trimmed and halved
• 3 cups marinara sauce
• 2 cups cooked pasta (penne or rigatoni)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 medium onion, diced
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside, reserving some of the bacon grease.
2. Add the halved Brussels sprouts to the skillet and sauté in the reserved bacon grease for 5-7 minutes until lightly browned.
3. Transfer the cooked bacon and Brussels sprouts to the crockpot. Add the marinara sauce, cooked pasta, diced onion, thyme, garlic powder, salt, and pepper.
4. Stir everything together, ensuring the pasta is well coated with the sauce.
5. Top with shredded mozzarella and Parmesan cheese.
6. Cover and cook on low for 4-5 hours, or until everything is heated through and the cheese has melted.
7. Serve hot and enjoy this smoky, savory twist on cavatini.

This crockpot cavatini with bacon and Brussels sprouts is a delightful combination of crispy, smoky bacon and the hearty flavor of Brussels sprouts. The savory flavors blend perfectly with the marinara sauce and cheese, making it a unique and indulgent take on a classic dish. It’s an excellent choice for those looking to elevate their pasta game with bold, comforting flavors.

Crockpot Cavatini with Shrimp and Garlic Butter Sauce

For a seafood twist on the classic cavatini, this crockpot version with shrimp and garlic butter sauce delivers a flavorful, light, and creamy dish. The shrimp adds a touch of luxury, while the garlic butter sauce infuses the pasta with irresistible richness. This dish is perfect for seafood lovers or anyone looking to try a more elegant variation of cavatini.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 cups cooked pasta (linguine or penne)
• 1/2 cup butter
• 6 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Stir in the Italian seasoning, salt, and pepper, and then add the heavy cream. Let it simmer for 3-4 minutes until the sauce thickens slightly.
3. Transfer the cooked pasta to the crockpot and pour the garlic butter sauce over it.
4. Add the shrimp to the crockpot, stirring gently to coat them in the sauce.
5. Top with shredded mozzarella, Parmesan cheese, and fresh parsley.
6. Cover and cook on low for 3-4 hours, or until the shrimp is cooked through and the sauce is creamy and bubbly.
7. Serve hot and enjoy the rich, garlicky seafood goodness.

This crockpot cavatini with shrimp and garlic butter sauce offers a luxurious, seafood-inspired take on the classic. The garlic butter sauce adds a creamy richness that perfectly complements the tender shrimp and pasta. It’s an elegant and comforting dish that’s perfect for a special dinner or a weeknight treat.

Crockpot Cavatini with Sweet Italian Sausage and Peppers

This crockpot cavatini with sweet Italian sausage and peppers combines the bold flavors of Italian sausage with the sweetness of bell peppers and onions. Slow-cooked in a tomato-based sauce, the sausage infuses the dish with richness and depth of flavor. It’s a hearty, satisfying meal that’s perfect for casual family dinners or even a cozy gathering with friends.

Ingredients:

• 1 pound sweet Italian sausage
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 3 cups marinara sauce
• 2 cups cooked pasta (ziti or penne)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Brown the sweet Italian sausage in a skillet over medium heat until fully cooked, breaking it up as it cooks. Drain excess fat.
2. Add the sliced bell peppers and onion to the skillet and sauté for 3-4 minutes until the vegetables are softened.
3. Transfer the sausage and pepper mixture to the crockpot. Add the marinara sauce, oregano, garlic powder, salt, and pepper.
4. Layer in the cooked pasta, stirring to combine.
5. Top with shredded mozzarella and grated Parmesan cheese.
6. Cover and cook on low for 4-5 hours, or until the cheese is melted and bubbly.
7. Serve hot and enjoy this comforting, flavorful twist on traditional cavatini.

This crockpot cavatini with sweet Italian sausage and peppers is a hearty, satisfying dish that combines savory sausage with the sweetness of bell peppers and onions. The melted cheese and rich marinara sauce create a comforting, flavorful meal that’s perfect for any occasion. It’s a great way to bring a taste of Italy to your kitchen without much effort.

Crockpot Cavatini with Chicken and Broccoli Alfredo

For a creamy, vegetable-packed twist on the classic cavatini, this crockpot recipe combines tender chicken, fresh broccoli, and a rich Alfredo sauce. The combination of protein, veggies, and pasta makes for a well-balanced, comforting meal that’s perfect for family dinners or a satisfying weeknight dish. This version of cavatini is creamy, cheesy, and indulgent, without feeling too heavy.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup broccoli florets, steamed
• 3 cups cooked pasta (rotini or ziti)
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and garlic powder.
2. Pour the Alfredo sauce over the chicken and cover. Cook on low for 4-6 hours, or until the chicken is fully cooked and easily shreds.
3. Shred the chicken with two forks and mix it into the sauce.
4. Add the steamed broccoli and cooked pasta to the crockpot, stirring gently to combine.
5. Top with shredded mozzarella and Parmesan cheese.
6. Cover and cook on low for another 30 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh parsley and serve hot.

This crockpot cavatini with chicken and broccoli Alfredo brings a creamy, vegetable-forward approach to the dish. The rich, cheesy sauce complements the tender chicken, and the broccoli adds a fresh, nutritious element. It’s a comforting, satisfying dish that’s easy to prepare and perfect for feeding a crowd or a hungry family.

Crockpot Cavatini with Beef and Mushrooms

For a deep, earthy flavor, this crockpot cavatini with beef and mushrooms is a must-try. The mushrooms add a savory umami element to the dish, while the beef provides a hearty base. Together with a blend of Italian seasonings and melted cheese, this dish delivers a robust and filling meal that’s perfect for colder months or when you’re craving something comforting and hearty.

Ingredients:

• 1 pound ground beef
• 1 cup mushrooms, sliced
• 1 medium onion, diced
• 3 cups marinara sauce
• 2 cups cooked pasta (penne or rigatoni)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Brown the ground beef and diced onion in a skillet over medium heat, breaking the beef into crumbles as it cooks. Drain excess fat.
2. Add the sliced mushrooms to the skillet and cook for another 3-4 minutes, until they release their moisture and soften.
3. Transfer the beef, mushrooms, and onion mixture to the crockpot. Add the marinara sauce, oregano, garlic powder, salt, and pepper.
4. Layer in the cooked pasta, stirring gently to combine.
5. Top with shredded mozzarella and grated Parmesan cheese.
6. Cover and cook on low for 4-5 hours, or until the cheese has melted and the dish is heated through.
7. Serve hot, garnished with fresh herbs if desired.

This crockpot cavatini with beef and mushrooms is a rich, savory take on the classic. The ground beef and mushrooms create a hearty base, while the melted cheese ties everything together in a gooey, comforting way. It’s an easy yet filling dish that’s perfect for family meals or when you want to impress with minimal effort.

Crockpot Cavatini with Pulled Pork and Sweet BBQ Sauce

If you’re a fan of barbecue flavors, this crockpot cavatini with pulled pork and sweet BBQ sauce is a game-changer. The slow-cooked pulled pork infuses the dish with smoky, savory flavors, while the sweet BBQ sauce adds a rich depth of sweetness. Combined with pasta and melted cheese, this dish is the ultimate comfort food with a barbecue twist.

Ingredients:

• 2 pounds pork shoulder or pork butt
• 1 cup sweet BBQ sauce
• 3 cups cooked pasta (rotini or penne)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup red onion, diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Fresh cilantro for garnish

Instructions:

1. Rub the pork shoulder with smoked paprika, garlic powder, salt, and pepper.
2. Place the pork in the crockpot and pour the BBQ sauce over the top.
3. Cover and cook on low for 8 hours, or until the pork is tender and shreds easily.
4. Shred the pork with two forks and mix it with the BBQ sauce.
5. Add the cooked pasta and red onion to the crockpot, stirring gently to combine.
6. Top with shredded cheddar and mozzarella cheese.
7. Cover and cook on low for another 30 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh cilantro and serve hot.

This crockpot cavatini with pulled pork and sweet BBQ sauce is an irresistible twist on the classic. The slow-cooked pork gives it a smoky richness, while the sweet BBQ sauce adds depth of flavor. It’s a perfect dish for barbecue lovers looking for a new and creative way to enjoy their favorite flavors.

Crockpot Cavatini with Eggplant and Ricotta

For a lighter and vegetarian-friendly version of cavatini, this crockpot recipe with eggplant and ricotta is the perfect choice. The eggplant brings a hearty, meaty texture to the dish, while the ricotta cheese adds creaminess and richness. Paired with a tomato sauce and a blend of Italian seasonings, this dish offers a satisfying yet healthy alternative to traditional cavatini.

Ingredients:

• 2 medium eggplants, sliced into rounds
• 3 cups marinara sauce
• 2 cups cooked pasta (penne or rigatoni)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Salt the eggplant slices and let them sit for 20 minutes to draw out excess moisture. Pat dry with paper towels.
2. In a skillet, sauté the eggplant slices in a little olive oil until they are golden brown and softened, about 5-7 minutes per side.
3. In the crockpot, layer the sautéed eggplant, marinara sauce, cooked pasta, ricotta, and mozzarella cheese.
4. Sprinkle with Parmesan cheese, dried basil, garlic powder, salt, and pepper.
5. Cover and cook on low for 4-5 hours, or until the cheese is melted and bubbly.
6. Serve hot, garnished with fresh basil or additional grated Parmesan.

This crockpot cavatini with eggplant and ricotta is a hearty, vegetarian alternative to the classic. The eggplant provides a savory, meaty texture, while the ricotta cheese adds a creamy richness. It’s a delicious and satisfying dish that’s perfect for anyone looking to enjoy a lighter yet comforting version of cavatini.

Crockpot Cavatini with Ground Lamb and Feta Cheese

For those looking for a unique flavor profile, this crockpot cavatini with ground lamb and feta cheese offers an exciting twist. The lamb provides a rich, slightly gamey flavor that pairs beautifully with the tangy, briny feta cheese. Together with pasta and a tomato-based sauce, this dish creates a bold and savory meal that’s perfect for special occasions or when you want to impress your guests.

Ingredients:

• 1 pound ground lamb
• 3 cups marinara sauce
• 2 cups cooked pasta (penne or fusilli)
• 1 cup crumbled feta cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup red onion, diced
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Fresh mint or parsley for garnish

Instructions:

1. Brown the ground lamb in a skillet over medium heat, breaking it up as it cooks. Drain any excess fat.
2. Add the diced onion and garlic powder to the skillet and sauté for another 3-4 minutes, until softened.
3. Transfer the lamb and onion mixture to the crockpot. Add the marinara sauce, oregano, and cooked pasta.
4. Stir to combine everything evenly.
5. Top with crumbled feta and shredded mozzarella cheese.
6. Cover and cook on low for 4-5 hours, or until the cheese has melted and everything is hot.
7. Garnish with fresh mint or parsley before serving.

This crockpot cavatini with ground lamb and feta cheese offers an adventurous flavor combination that’s both bold and satisfying. The lamb adds a rich, savory depth, while the feta provides a tangy contrast that balances the dish beautifully. It’s a great option for anyone looking to try something a little different and enjoy a comforting, hearty meal.

Crockpot Cavatini with Sausage, Peppers, and Onions

This crockpot cavatini with sausage, peppers, and onions is a simple yet flavorful dish that combines the sweetness of bell peppers, the richness of Italian sausage, and the heartiness of pasta. With the comforting base of marinara sauce and melted cheese, this dish is both filling and packed with flavor, making it a perfect weeknight dinner or a casual meal for a crowd.

Ingredients:

• 1 pound Italian sausage (mild or spicy)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 3 cups marinara sauce
• 2 cups cooked pasta (penne or ziti)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder

Instructions:

1. Brown the Italian sausage in a skillet over medium heat, breaking it into crumbles as it cooks. Drain excess fat.
2. Add the sliced bell peppers and onion to the skillet and sauté for 3-4 minutes until softened.
3. Transfer the sausage and vegetable mixture to the crockpot. Add the marinara sauce, Italian seasoning, garlic powder, and cooked pasta.
4. Stir to combine, then top with shredded mozzarella and Parmesan cheese.
5. Cover and cook on low for 4-5 hours, or until the cheese has melted and the dish is hot.
6. Serve hot and enjoy this comforting, flavorful cavatini.

This crockpot cavatini with sausage, peppers, and onions is a hearty, flavorful dish that combines the best of Italian sausage with the sweetness of bell peppers and onions. The melted cheese brings everything together, making this a comforting and satisfying meal perfect for family dinners or gatherings.

Crockpot Cavatini with Roasted Red Peppers and Goat Cheese

This unique crockpot cavatini with roasted red peppers and goat cheese offers a creamy, tangy twist on the classic. The roasted red peppers bring a smoky-sweet depth of flavor, while the goat cheese adds a creamy, slightly tangy richness that complements the pasta perfectly. With a mix of tomato sauce, garlic, and herbs, this dish is ideal for anyone seeking a gourmet twist on their usual cavatini recipe.

Ingredients:

• 1 jar (12 oz) roasted red peppers, drained and chopped
• 3 cups marinara sauce
• 2 cups cooked pasta (penne or fusilli)
• 1/2 cup crumbled goat cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a crockpot, combine the marinara sauce, roasted red peppers, garlic powder, oregano, salt, and pepper. Stir to mix well.
2. Add the cooked pasta to the crockpot and gently stir to combine with the sauce.
3. Top with crumbled goat cheese, shredded mozzarella, and Parmesan cheese.
4. Cover and cook on low for 4-5 hours, or until the cheese is melted and bubbly.
5. Garnish with fresh basil before serving.

This crockpot cavatini with roasted red peppers and goat cheese is a delightful departure from the traditional. The smoky-sweet flavor of the roasted red peppers pairs beautifully with the tangy goat cheese, creating a unique, creamy, and comforting dish. It’s a great choice for anyone looking to add an extra layer of flavor to their cavatini.

Crockpot Cavatini with Chicken, Bacon, and Ranch Dressing

If you love the combination of chicken, bacon, and ranch, this crockpot cavatini is for you. The rich and creamy ranch dressing coats the pasta and provides a zesty base, while the crispy bacon adds a smoky crunch and the chicken gives the dish a hearty protein boost. With the addition of melted mozzarella and Parmesan, this cavatini is a comforting, indulgent dish perfect for a family dinner or a gathering with friends.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 pound bacon, cooked and crumbled
• 1 cup ranch dressing
• 3 cups cooked pasta (rotini or penne)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder. Place in the crockpot and cook on low for 4-6 hours, or until the chicken is fully cooked and easily shreds.
2. Shred the chicken using two forks, then add the ranch dressing and crumbled bacon. Stir to combine.
3. Add the cooked pasta to the crockpot and stir gently to coat with the ranch sauce.
4. Top with shredded mozzarella and grated Parmesan cheese.
5. Cover and cook on low for another 30 minutes, until the cheese is melted and bubbly.
6. Garnish with fresh parsley before serving.

This crockpot cavatini with chicken, bacon, and ranch dressing is a savory, creamy comfort food that’s packed with bold flavors. The ranch dressing adds a tangy richness, while the bacon brings a smoky crunch. This dish is perfect for those who love the classic combination of chicken and bacon, with a creamy twist that’s sure to satisfy.

Note: More recipes are coming soon!