27+ Irresistible Crockpot Cheese Potato Recipes to Try Today

Crockpot recipes are a life-saver for busy families and anyone who loves to enjoy comforting, flavorful meals with minimal effort.

One of the most versatile and satisfying dishes you can make in your slow cooker is a cheesy potato recipe.

With just a few simple ingredients and the magic of the crockpot, you can create a variety of cheesy, creamy, and indulgent potato dishes that are perfect for any occasion.

From cheesy mashed potatoes to loaded potato casseroles, the possibilities are endless when it comes to cooking potatoes in your crockpot.

Whether you’re looking for a savory side dish for a holiday meal or a hearty main course to satisfy a crowd, these 27+ crockpot cheese potato recipes have you covered.

In this article, we’ve gathered a variety of cheesy potato recipes that will become your new go-to comfort food.

With easy-to-follow instructions and mouthwatering results, you’ll never run out of ideas for making cheesy potatoes in your slow cooker.

Let’s dive into these cheesy delights and discover how to make each recipe with minimal time and maximum flavor!

27+ Irresistible Crockpot Cheese Potato Recipes to Try Today

No matter the occasion, cheesy potatoes are a dish that everyone loves.

The beauty of making them in a crockpot is that you can set it and forget it, allowing you to focus on other parts of your meal while the slow cooker works its magic.

From creamy mashed potatoes to loaded baked potato versions, there’s a cheesy potato recipe for every taste and preference.

With these 27+ crockpot cheese potato recipes, you’ll never run out of ways to enjoy the rich, comforting flavors of cheese and potatoes.

Whether you’re feeding a crowd or preparing a cozy meal for yourself, these recipes will help you bring a delicious, cheesy touch to any meal.

Cheesy Garlic Potato Casserole

This recipe combines the creamy, savory flavors of cheese with the aromatic depth of garlic. Perfect for busy days, this dish simmers slowly in the crockpot, infusing the potatoes with rich, cheesy goodness while keeping them tender and moist. It’s an ideal side dish for dinner or a standout option at potlucks.

Ingredients:

• 6 large russet potatoes, peeled and sliced thin
• 2 cups shredded sharp cheddar cheese
• 1 cup mozzarella cheese
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup sour cream
• 4 tbsp unsalted butter, melted
• 1 tsp onion powder
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions:

1. Grease your crockpot with a little butter or cooking spray.
2. Layer half of the sliced potatoes on the bottom of the crockpot.
3. In a medium bowl, mix together cheddar cheese, mozzarella cheese, garlic, heavy cream, sour cream, melted butter, onion powder, salt, and pepper.
4. Pour half of the mixture over the potatoes, ensuring even coverage.
5. Add the remaining potatoes and pour the rest of the cheese mixture on top.
6. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are fork-tender.
7. Sprinkle with fresh parsley before serving.

This Cheesy Garlic Potato Casserole is sure to be a crowd-pleaser, offering a rich, flavorful comfort food option. The garlic pairs beautifully with the cheese, creating a warm and satisfying side dish that elevates any meal.

Loaded Crockpot Cheesy Bacon Potatoes

Loaded with bacon, cheese, and the perfect hint of seasoning, this hearty crockpot recipe is indulgence at its finest. It’s not just a side dish—it’s the centerpiece of flavor for your next family gathering or potluck.

Ingredients:

• 4 lbs Yukon gold potatoes, cut into chunks
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 6 slices cooked bacon, crumbled
• 1/2 cup cream cheese, softened
• 1/2 cup chicken broth
• 1/4 cup green onions, chopped
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• Salt and pepper to taste

Instructions:

1. Spray the crockpot with cooking spray to prevent sticking.
2. In a large bowl, combine potatoes, cheddar cheese, Monterey Jack cheese, bacon, garlic powder, paprika, salt, and pepper. Toss well to coat.
3. Add half of the mixture to the crockpot. Top with dollops of cream cheese. Repeat with the remaining potato mixture.
4. Pour chicken broth over the layers.
5. Cover and cook on low for 5-6 hours or on high for 3-4 hours, stirring occasionally for even cooking.
6. Garnish with green onions before serving.

This recipe captures the joy of a loaded baked potato in a slow-cooked masterpiece. Each bite bursts with cheesy, smoky, and savory flavors that will leave everyone coming back for seconds.

Creamy Three-Cheese Scalloped Potatoes

Delightfully creamy and indulgent, this three-cheese potato dish is a gourmet take on a classic favorite. The slow cooking ensures the potatoes are perfectly tender and infused with the layered flavors of Parmesan, Gruyère, and cheddar cheese.

Ingredients:

• 8 medium Yukon gold or red potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 3 tbsp unsalted butter
• 1 tsp thyme leaves
• Salt and black pepper to taste

Instructions:

1. In a saucepan, melt the butter and whisk in the flour to create a roux. Slowly add heavy cream and milk, whisking until smooth. Simmer until slightly thickened.
2. Stir in Parmesan cheese, salt, and pepper, then remove from heat.
3. Grease the crockpot and layer half of the potatoes on the bottom. Sprinkle with cheddar and Gruyère cheese.
4. Pour half of the sauce over the potatoes. Repeat with the remaining layers.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
6. Sprinkle with thyme leaves before serving.

This Creamy Three-Cheese Scalloped Potatoes recipe adds a sophisticated twist to a comfort food classic. The blend of cheeses delivers a rich and balanced flavor, making it a luxurious yet approachable addition to any table.

Cheesy Ranch Potato Bake

This cheesy ranch potato bake is the ultimate comfort food that effortlessly combines the creamy richness of cheese with the zesty flavor of ranch seasoning. Perfect for family dinners or casual gatherings, it’s a dish that packs a punch of flavor in every bite. The best part? It’s made entirely in the crockpot for ultimate convenience and ease.

Ingredients:

• 5 large russet potatoes, peeled and diced
• 2 cups shredded cheddar cheese
• 1 packet ranch seasoning mix
• 1 cup sour cream
• 1/2 cup cream cheese, softened
• 1/4 cup milk
• 1/4 cup butter, melted
• 4 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Place the diced potatoes in the crockpot and season with salt and pepper.
2. In a separate bowl, combine sour cream, cream cheese, ranch seasoning mix, milk, and melted butter. Stir until smooth.
3. Pour the ranch mixture over the potatoes, tossing them to coat evenly.
4. Sprinkle half of the shredded cheddar cheese over the top and mix gently.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
6. Top with the remaining cheddar cheese and chopped green onions in the final 30 minutes of cooking.
7. Serve warm, garnished with extra green onions if desired.

This cheesy ranch potato bake is a crowd favorite, boasting a unique combination of creamy ranch and rich cheddar flavors. It’s perfect for those who love bold flavors and want a dish that delivers on both comfort and taste. The slow-cooking process ensures that every potato is perfectly cooked and infused with the cheesy goodness.

Crockpot Cheesy Ham and Potato Soup

If you’re craving a warm, hearty soup filled with cheese, ham, and tender potatoes, this Crockpot Cheesy Ham and Potato Soup is a perfect choice. The blend of savory ham and rich, velvety cheese makes for a deliciously filling meal, while the crockpot method allows the flavors to meld beautifully over time.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 2 cups diced ham
• 1 medium onion, diced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Salt to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Add the diced potatoes, ham, onion, and chicken broth to the crockpot.
2. Stir in garlic powder, onion powder, salt, and pepper. Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are fork-tender.
3. Once cooked, use a potato masher to mash some of the potatoes in the soup, creating a thicker texture.
4. Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy.
5. Taste and adjust seasoning if needed.
6. Serve hot, garnished with fresh parsley.

This hearty, cheesy ham and potato soup is a comforting bowl of goodness, perfect for chilly evenings. The slow cooking method ensures the flavors are rich and well-integrated, while the creaminess of the cheese and heavy cream creates a smooth, velvety base. Each spoonful is filled with tender potatoes and savory ham, making it a family favorite.

Creamy Crockpot Cheese and Potato Soup with Bacon

For an even more indulgent version of cheese and potato soup, this recipe includes crispy bacon, adding a smoky depth to the creamy potato base. The combination of cheddar cheese, cream, and bacon creates a rich, comforting soup that’s perfect for any occasion.

Ingredients:

• 6 large Yukon gold potatoes, peeled and diced
• 1 lb bacon, cooked and crumbled
• 1 small onion, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the diced potatoes, onion, and chicken broth in the crockpot. Stir in garlic powder, smoked paprika, salt, and pepper.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
3. Once the potatoes are cooked, mash a portion of them to thicken the soup.
4. Stir in the heavy cream, shredded cheddar cheese, and sour cream. Stir until the cheese is melted and the soup is smooth.
5. Add in the crumbled bacon and stir. Taste and adjust seasoning as needed.
6. Serve warm, garnished with extra bacon and cheese if desired.

This Creamy Crockpot Cheese and Potato Soup with Bacon is a luxurious, hearty meal that combines the comforting flavors of cheesy potatoes with the irresistible crunch of crispy bacon. The soup is rich and velvety, with smoky notes from the bacon and a delightful cheesy finish.

Crockpot Cheesy Potato Casserole with Sour Cream

This cheesy potato casserole is an easy-to-make side dish that will be the highlight of any meal. The addition of sour cream brings a tangy, creamy element to the dish, balancing the richness of the cheese and butter. It’s the perfect comfort food for a family dinner or holiday celebration.

Ingredients:

• 6 large russet potatoes, peeled and cubed
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/4 cup butter, melted
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 2 tbsp fresh chives, chopped

Instructions:

1. Grease the crockpot with cooking spray or butter.
2. Layer the cubed potatoes in the bottom of the crockpot.
3. In a medium bowl, mix together cheddar cheese, sour cream, melted butter, milk, garlic powder, onion powder, salt, and pepper.
4. Pour the mixture over the potatoes and stir gently to combine.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
6. Garnish with fresh chives before serving.

This cheesy potato casserole is a rich, creamy delight that will please everyone at the table. The sour cream adds an extra layer of tangy flavor, enhancing the cheesy richness. The slow cooking method ensures the potatoes are soft and perfectly infused with the creamy sauce, making every bite comforting and satisfying.

Crockpot Cheddar and Bacon Potatoes

This recipe brings together the flavors of crispy bacon and sharp cheddar cheese in a comforting, creamy potato dish that’s perfect for any occasion. With minimal prep and maximum flavor, these cheddar and bacon potatoes are a go-to for busy weeknights or special gatherings.

Ingredients:

• 6 medium potatoes, peeled and cut into bite-sized chunks
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup butter, melted
• 6 slices cooked bacon, crumbled
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions:

1. Place the diced potatoes into the crockpot.
2. In a bowl, combine shredded cheddar cheese, sour cream, milk, butter, garlic powder, salt, and pepper. Stir until smooth.
3. Pour the mixture over the potatoes, mixing to coat evenly.
4. Sprinkle the crumbled bacon over the top and gently stir it in.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
6. Garnish with fresh parsley before serving.

Crockpot Cheddar and Bacon Potatoes are a hearty and satisfying dish, offering a blend of rich cheese, creamy textures, and savory bacon. The combination of ingredients brings out the best in each component, creating a dish that’s both comforting and full of flavor. The slow-cooking method guarantees that the potatoes absorb all the delicious flavors for a truly mouthwatering meal.

Crockpot Cheesy Potato and Broccoli Casserole

This cheesy potato and broccoli casserole is the perfect balance of comfort and nutrition, combining creamy potatoes with vibrant green broccoli, all enveloped in a rich, cheesy sauce. It’s an ideal side dish that pairs well with just about anything, from roasted meats to grilled chicken. The slow-cooking method allows the flavors to meld together beautifully, ensuring each bite is packed with cheesy goodness and a burst of freshness from the broccoli.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 2 cups broccoli florets, blanched
• 1 1/2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup cream cheese, softened
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. Layer the diced potatoes in the bottom of the crockpot.
2. Blanch the broccoli by steaming or boiling it briefly until tender but still firm, then chop it into smaller pieces. Add the broccoli to the crockpot.
3. In a separate bowl, mix together cheddar cheese, sour cream, cream cheese, milk, melted butter, garlic powder, onion powder, salt, and pepper. Stir until smooth.
4. Pour the cheese mixture over the potatoes and broccoli, stirring to combine.
5. Sprinkle Parmesan cheese on top if desired.
6. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the dish is bubbly and golden on top.
7. Serve hot and enjoy!

This Crockpot Cheesy Potato and Broccoli Casserole is not only delicious but also a great way to sneak in some veggies with your potatoes. The broccoli adds a fresh crunch that contrasts beautifully with the creamy potatoes and cheese. The slow cooking ensures everything cooks to perfection, and the cheese sauce becomes wonderfully rich and velvety.

Crockpot Spicy Cheesy Potatoes

For those who enjoy a little heat with their comfort food, these spicy cheesy potatoes are the perfect combination of creamy, cheesy goodness and a kick of spice. The jalapeños add a zesty punch, while the cheese smooths everything out, creating a bold and satisfying dish that will surely be a crowd-pleaser.

Ingredients:

• 6 large Yukon gold potatoes, peeled and sliced
• 1 1/2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/4 cup milk
• 1/4 cup butter, melted
• 2-3 jalapeños, finely chopped (seeds removed for less heat)
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 2 tbsp fresh cilantro, chopped (for garnish)

Instructions:

1. Layer the sliced potatoes in the crockpot.
2. In a separate bowl, mix together cheddar cheese, sour cream, milk, melted butter, garlic powder, paprika, cayenne pepper, jalapeños, salt, and pepper. Stir until well combined.
3. Pour the cheesy mixture over the potatoes and toss gently to coat.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are fork-tender and the cheese sauce is creamy and bubbling.
5. Garnish with fresh cilantro before serving.

These Spicy Cheesy Potatoes offer a perfect balance of heat and comfort. The creamy cheese sauce combines with the spice of the jalapeños, giving each bite a satisfying kick without overwhelming the palate. The slow cooking process allows the flavors to fully develop, making this dish perfect for anyone who loves a little spice in their meals.

Crockpot Cheddar and Chive Potatoes

Simple yet full of flavor, this recipe highlights the classic pairing of cheddar cheese and fresh chives, creating a savory and aromatic potato dish that’s perfect for any occasion. The slow cooking process ensures that the potatoes soak up the creamy cheese sauce, resulting in a perfectly balanced and comforting side dish.

Ingredients:

• 6 medium potatoes, peeled and cubed
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tbsp butter, melted
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 2 tbsp fresh chives, chopped (plus extra for garnish)

Instructions:

1. Place the cubed potatoes into the crockpot.
2. In a bowl, combine shredded cheddar cheese, sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
3. Pour the cheese mixture over the potatoes and toss gently to coat.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and creamy.
5. Just before serving, sprinkle the potatoes with fresh chives.

Crockpot Cheddar and Chive Potatoes are an incredibly flavorful and simple side dish. The sharp cheddar cheese creates a rich, comforting base, while the fresh chives add a pop of color and a subtle onion flavor that elevates the dish. This is an easy recipe that’s sure to impress and pair beautifully with nearly any main course.

Crockpot Cheesy Taco Potatoes

These Cheesy Taco Potatoes bring the bold and zesty flavors of taco night to the classic comfort of cheesy potatoes. Loaded with seasoned beef, cheddar cheese, and a touch of Mexican flair, this dish is perfect for those who love the flavors of Tex-Mex. Whether served as a main dish or a hearty side, it’s sure to satisfy everyone at the table.

Ingredients:

• 6 medium potatoes, peeled and cubed
• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup salsa
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro (for garnish)

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain any excess fat, then stir in taco seasoning, garlic powder, cumin, salt, and pepper. Set aside.
2. Place the cubed potatoes into the crockpot.
3. In a bowl, combine shredded cheddar cheese, sour cream, milk, salsa, and the seasoned beef mixture. Stir until smooth.
4. Pour the cheese and beef mixture over the potatoes and toss gently to coat.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors have melded together.
6. Garnish with fresh cilantro before serving.

These Cheesy Taco Potatoes are packed with all the bold flavors you love in a taco—tender seasoned beef, melted cheese, and a hint of salsa—while still maintaining the creamy comfort of cheesy potatoes. The slow cooker brings all the elements together perfectly, ensuring a hearty and satisfying meal.

Crockpot Cheesy Scalloped Potatoes with Ham

A comforting and indulgent dish, these cheesy scalloped potatoes with ham are perfect for a holiday meal or a cozy family dinner. The slow cooker does all the work, infusing the potatoes with the creamy, cheesy sauce while the ham adds a savory depth that enhances every bite. This dish is sure to be a hit at the table.

Ingredients:

• 6 large russet potatoes, peeled and thinly sliced
• 2 cups diced ham
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1 cup heavy cream
• 1/2 cup milk
• 2 tbsp butter, melted
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Grease the crockpot with butter or cooking spray.
2. Layer the sliced potatoes, followed by a layer of diced ham. Repeat until all ingredients are used.
3. In a bowl, mix together shredded cheddar cheese, sour cream, heavy cream, milk, melted butter, garlic powder, onion powder, salt, and pepper. Stir until smooth.
4. Pour the cheese mixture over the potatoes and ham, ensuring everything is well-coated.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the dish is creamy.
6. Serve warm and enjoy the rich, comforting flavors.

These Cheesy Scalloped Potatoes with Ham are the ultimate comfort food. The ham adds a savory element that balances the creamy cheese and potatoes perfectly. The slow-cooked result is a rich and flavorful dish that’s sure to be a family favorite.

Crockpot Cheddar and Mushroom Potatoes

If you’re a fan of mushrooms, this recipe is a must-try. Combining earthy, savory mushrooms with creamy cheddar cheese and tender potatoes, this dish offers a luxurious and flavorful twist on the classic cheesy potato. It’s perfect as a side or even as a main course for vegetarians.

Ingredients:

• 6 medium potatoes, peeled and cubed
• 1 1/2 cups shredded sharp cheddar cheese
• 1 cup mushrooms, sliced
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tbsp butter, melted
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Layer the cubed potatoes in the bottom of the crockpot.
2. Add the sliced mushrooms on top of the potatoes.
3. In a bowl, combine shredded cheddar cheese, sour cream, milk, melted butter, garlic powder, salt, and pepper. Stir until smooth.
4. Pour the cheese mixture over the potatoes and mushrooms, stirring to combine.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is melted.
6. Serve warm, and enjoy the earthy flavors of the mushrooms with the creamy, cheesy potatoes.

Crockpot Cheddar and Mushroom Potatoes bring together the richness of cheddar cheese with the umami depth of mushrooms. The slow cooker ensures that all the flavors meld beautifully, creating a luxurious, comforting side dish that’s sure to impress.

Crockpot Cheesy Garlic Mashed Potatoes

These cheesy garlic mashed potatoes take comfort food to the next level with a rich, creamy texture and the aromatic flavor of roasted garlic. Perfect for any holiday or family dinner, this dish combines the softness of mashed potatoes with the deep, savory flavor of cheese, making it a crowd-pleasing side dish that’s both indulgent and easy to prepare in the crockpot.

Ingredients:

• 6 medium Yukon gold potatoes, peeled and cut into chunks
• 1 1/2 cups shredded mozzarella cheese
• 1 cup cream cheese, softened
• 1/4 cup butter, melted
• 1/2 cup sour cream
• 1/4 cup milk
• 5 cloves garlic, minced
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the chopped potatoes in the crockpot and season with salt and pepper.
2. In a small pan, melt butter over medium heat and sauté the minced garlic until fragrant and golden (about 2-3 minutes).
3. Add the sautéed garlic, cream cheese, sour cream, mozzarella cheese, and milk to the crockpot.
4. Stir to combine, making sure the potatoes are well-coated with the cheese and garlic mixture.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
6. Mash the potatoes with a potato masher until smooth and creamy. If desired, add more milk to reach the desired consistency.
7. Garnish with chopped fresh parsley before serving.

These Crockpot Cheesy Garlic Mashed Potatoes are wonderfully creamy and packed with rich, savory flavors. The garlic adds depth to the dish, while the cheese and creaminess elevate the mashed potatoes to a luxurious level. It’s an easy way to make mashed potatoes that will steal the show at any dinner table.

Crockpot Cheesy Potatoes with Sausage

For a hearty and satisfying dish, these cheesy potatoes with sausage are perfect for feeding a crowd. The flavorful sausage adds a savory richness to the cheesy potatoes, creating a comforting meal that’s simple to make yet packed with flavor. Whether served as a side or a main dish, this recipe is guaranteed to please everyone.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 1 lb sausage (breakfast sausage or Italian sausage works well)
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup butter, melted
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup chopped green onions (optional for garnish)

Instructions:

1. In a skillet, brown the sausage over medium heat, breaking it up into small pieces as it cooks. Drain any excess fat and set aside.
2. Layer the diced potatoes in the bottom of the crockpot.
3. Spread the cooked sausage over the potatoes.
4. In a separate bowl, combine cheddar cheese, sour cream, milk, melted butter, garlic powder, salt, and pepper. Stir until smooth.
5. Pour the cheese mixture over the sausage and potatoes, stirring gently to coat.
6. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the dish is bubbling with cheesy goodness.
7. Garnish with green onions if desired and serve.

This Crockpot Cheesy Potatoes with Sausage dish is a deliciously savory, all-in-one meal that’s perfect for a filling breakfast, brunch, or dinner. The combination of sausage and creamy cheese makes this recipe indulgent yet balanced, while the slow-cooking method ensures that the flavors have time to meld together beautifully.

Crockpot Loaded Cheesy Potatoes

For a loaded baked potato experience without the hassle, these loaded cheesy potatoes take all your favorite baked potato toppings and combine them in one easy crockpot recipe. From crispy bacon to creamy cheese, sour cream, and green onions, this dish is an ultimate indulgence for potato lovers.

Ingredients:

• 6 large russet potatoes, peeled and cubed
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup butter, melted
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 lb bacon, cooked and crumbled
• 1/4 cup chopped green onions

Instructions:

1. Place the cubed potatoes in the crockpot and season with salt and pepper.
2. In a bowl, mix together the shredded cheddar cheese, sour cream, milk, melted butter, garlic powder, and black pepper.
3. Pour the cheese mixture over the potatoes and toss gently to coat.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
5. In the final 30 minutes of cooking, sprinkle the crumbled bacon over the top and let it cook in the crockpot.
6. Garnish with chopped green onions before serving.

These loaded cheesy potatoes are indulgent and packed with flavor. The creamy cheese, crispy bacon, and fresh green onions make for a satisfying and decadent dish. It’s an easy way to enjoy the flavors of a loaded baked potato with minimal effort and maximum flavor.

Crockpot Sweet Potato and Cheese Casserole

For a slightly sweeter and healthier twist on classic cheesy potatoes, this crockpot sweet potato and cheese casserole brings together the natural sweetness of sweet potatoes with the savory richness of cheese. The result is a comforting dish that’s perfect for the fall or holiday season, combining the best of both worlds in one pot.

Ingredients:

• 4 medium sweet potatoes, peeled and diced
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup milk
• 2 tbsp butter, melted
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup chopped pecans (optional for topping)

Instructions:

1. Layer the diced sweet potatoes in the bottom of the crockpot.
2. In a bowl, mix together shredded cheddar cheese, cream cheese, milk, melted butter, cinnamon, nutmeg, garlic powder, salt, and pepper until smooth.
3. Pour the cheese mixture over the sweet potatoes and stir to coat evenly.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the sweet potatoes are tender.
5. Optional: In the last 30 minutes of cooking, sprinkle chopped pecans over the top for added crunch and flavor.
6. Serve warm and enjoy!

This Crockpot Sweet Potato and Cheese Casserole offers a sweet and savory twist on traditional cheesy potatoes. The natural sweetness of the sweet potatoes is beautifully balanced by the creamy cheese and spices, making it a unique and flavorful dish that’s perfect for the holidays or any special occasion.

Crockpot Cheesy Potato Skillet

A simple, flavorful take on cheesy potatoes, this recipe combines crispy bits of potato with gooey cheese for a hearty and delicious dish. Inspired by the idea of a skillet dish but made effortlessly in the crockpot, this recipe is perfect for weeknight dinners or weekend brunches.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup butter, melted
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/2 cup cooked bacon bits (optional)

Instructions:

1. Place the diced potatoes in the crockpot and season with salt and pepper.
2. In a bowl, mix together the cheddar cheese, sour cream, milk, melted butter, onion powder, and a pinch of salt and pepper.
3. Pour the cheese mixture over the potatoes and stir gently to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
5. Optional: Stir in cooked bacon bits for extra flavor in the final 30 minutes of cooking.
6. Serve hot and enjoy!

The Crockpot Cheesy Potato Skillet offers crispy and cheesy potatoes with a comforting texture. The slow cooker ensures the potatoes cook to tender perfection while soaking in the creamy cheese mixture, and the optional bacon adds a smoky richness to the dish.

Crockpot Garlic Parmesan Cheesy Potatoes

Combining the classic flavors of garlic and Parmesan cheese with creamy potatoes, this Crockpot Garlic Parmesan Cheesy Potatoes recipe is a crowd-pleaser for any meal. The garlic and Parmesan bring a savory and slightly tangy flavor that complements the creamy texture of the potatoes, making it a flavorful side dish everyone will love.

Ingredients:

• 6 large potatoes, peeled and cubed
• 1 1/2 cups shredded Parmesan cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tbsp butter, melted
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the cubed potatoes in the crockpot and season with salt and pepper.
2. In a bowl, combine the Parmesan cheese, sour cream, milk, melted butter, garlic powder, and more salt and pepper. Stir until smooth.
3. Pour the cheese mixture over the potatoes and toss to coat evenly.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
5. Garnish with fresh parsley before serving.

This recipe brings together the irresistible flavors of garlic and Parmesan, combining them with creamy, tender potatoes for a dish that’s rich, savory, and totally satisfying. The slow cooking ensures every bite is infused with cheesy goodness and garlic depth.

Crockpot Cheesy Bacon Ranch Potatoes

These Crockpot Cheesy Bacon Ranch Potatoes are the ultimate comfort food, combining the irresistible flavors of crispy bacon, creamy cheese, and the bold taste of ranch seasoning. The potatoes cook to tender perfection, and the slow-cooking process allows all the flavors to meld together beautifully, creating a rich, savory side dish that will have everyone coming back for seconds. Whether you’re serving it for a casual family meal or at a potluck, this dish is sure to be a hit.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 1 lb bacon, cooked and crumbled
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/4 cup sour cream
• 1/4 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 2 tbsp chopped fresh chives (optional for garnish)

Instructions:

1. Layer the diced potatoes in the bottom of the crockpot.
2. In a separate bowl, combine the ranch dressing, sour cream, milk, garlic powder, onion powder, and black pepper. Stir until smooth.
3. Pour the ranch mixture over the potatoes, making sure they are evenly coated.
4. Add the crumbled bacon and half of the shredded cheddar cheese on top of the potatoes.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are fork-tender.
6. In the final 10 minutes of cooking, sprinkle the remaining cheddar cheese over the top and let it melt.
7. Garnish with fresh chives before serving.

These Crockpot Cheesy Bacon Ranch Potatoes are a rich, flavorful dish that combines the beloved flavors of bacon and ranch dressing with creamy potatoes. The bacon provides a satisfying crunch, while the ranch dressing and cheese bring a comforting creaminess that makes this side dish irresistible. The slow cooker ensures everything is perfectly cooked, allowing all the ingredients to come together in a heavenly, cheesy harmony.

Note: More recipes are coming soon!