28+ Mouthwatering Crockpot Cheese Ravioli Recipes You’ll Love

Crockpot cheese ravioli recipes are the ultimate time-savers for busy days.

They bring together the convenience of slow cooking with the indulgent flavors of Italian-inspired comfort food.

Whether you’re cooking for your family, entertaining guests, or just treating yourself, these recipes never disappoint.

From creamy classics to bold flavor fusions, there’s something for every craving.

Imagine coming home to the aroma of tender ravioli bubbling in a rich sauce, perfectly cooked and ready to serve.

This collection of 28+ crockpot cheese ravioli recipes will inspire your mealtime creativity like never before.

28+ Mouthwatering Crockpot Cheese Ravioli Recipes You’ll Love

Crockpot cheese ravioli recipes are more than just easy meals; they’re a celebration of flavor and convenience.

With a variety of options, from zesty taco casseroles to creamy spinach and artichoke bakes, there’s a recipe to suit every taste.

They simplify your cooking routine without sacrificing quality or satisfaction.

Perfect for weeknight dinners or special occasions, these recipes offer a hassle-free way to enjoy hearty, homemade meals.

So grab your crockpot and let these recipes transform your dinner table into a comforting, flavorful haven.

Creamy Spinach and Cheese Ravioli Delight

For busy weeknights or comforting family dinners, this recipe is perfect for combining the creaminess of cheese ravioli with the wholesome goodness of spinach. It’s a one-pot wonder that delivers flavor, simplicity, and a touch of indulgence.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 2 cups baby spinach, chopped
• 2 cups marinara sauce
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Lightly grease your crockpot and spread a thin layer of marinara sauce at the bottom.
2. Layer half of the frozen ravioli over the sauce.
3. Sprinkle chopped spinach evenly over the ravioli layer.
4. Pour half of the remaining marinara sauce, heavy cream, and seasonings over the spinach.
5. Repeat the layering process with the rest of the ravioli, sauce, and seasonings.
6. Top with mozzarella and Parmesan cheese.
7. Cover and cook on low for 3-4 hours or until the ravioli is tender and the cheese is melted.

This creamy spinach and cheese ravioli is the epitome of comfort food. The blend of marinara, cream, and melted cheese perfectly complements the soft ravioli and fresh spinach. Whether served with a side salad or garlic bread, it’s a dish that will bring everyone back to the table for seconds.

Garlic Alfredo Cheese Ravioli Bliss

This decadent garlic Alfredo cheese ravioli is a luxurious treat for any occasion. It’s rich, flavorful, and irresistibly creamy, making it an instant favorite for cheese lovers.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 2 cups Alfredo sauce (store-bought or homemade)
• 2 cloves garlic, minced
• 1 cup shredded Italian cheese blend
• 1/2 cup grated Parmesan cheese
• 1 teaspoon onion powder
• 1/4 teaspoon nutmeg
• 1 tablespoon fresh parsley, chopped

Instructions

1. Grease your crockpot lightly and add half of the Alfredo sauce.
2. Spread a layer of frozen ravioli over the sauce.
3. Sprinkle minced garlic and onion powder evenly over the ravioli.
4. Add another layer of ravioli and top with the remaining Alfredo sauce.
5. Sprinkle the Italian cheese blend, Parmesan, and nutmeg over the top.
6. Cover and cook on low for 3-4 hours until the ravioli is tender and the sauce is bubbly.
7. Garnish with fresh parsley before serving.

Indulgently creamy and packed with the bold flavor of garlic, this recipe transforms ordinary ravioli into a gourmet experience. Pair it with a crisp green salad or crusty bread to balance the richness and create a meal that’s truly satisfying.

Savory Sausage and Cheese Ravioli Bake

For a heartier meal, this sausage and cheese ravioli bake delivers robust flavors and a satisfying texture. It’s a crowd-pleaser that’s simple to make yet tastes like a labor of love.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 1 pound Italian sausage, browned and crumbled
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Grease your crockpot lightly and spread a thin layer of marinara sauce at the bottom.
2. Add half of the frozen ravioli as the first layer.
3. Spread half of the browned sausage over the ravioli.
4. Dollop small spoonfuls of ricotta cheese over the sausage.
5. Repeat the layering process with the remaining ravioli, sausage, and marinara sauce.
6. Sprinkle mozzarella and Parmesan cheese on top, along with oregano and red pepper flakes if desired.
7. Cover and cook on low for 3-4 hours until the ravioli is tender and the cheese is golden and bubbly.

This savory dish brings together the smoky, spicy notes of Italian sausage with the creaminess of cheese ravioli and ricotta. It’s hearty enough to satisfy the hungriest appetites and makes a wonderful meal for family gatherings or potlucks.

Three-Cheese Ravioli with Basil Marinara

This delightful crockpot recipe combines the richness of cheese ravioli with the bold, aromatic flavors of basil marinara sauce. It’s a perfect choice for busy days when you want a meal that feels gourmet without requiring much effort. The dish boasts a trifecta of cheeses, ensuring a creamy, satisfying experience with every bite.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 3 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup ricotta cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Fresh basil leaves for garnish

Instructions

1. Grease the crockpot lightly and spread a layer of marinara sauce at the bottom.
2. Add half of the ravioli in an even layer.
3. Sprinkle garlic powder and dried basil over the ravioli.
4. Spread dollops of ricotta cheese on top and sprinkle half of the mozzarella and Parmesan cheeses.
5. Repeat the layers with the remaining ravioli, sauce, and cheeses.
6. Cover and cook on low for 3-4 hours until the ravioli is tender and the cheese is melted and bubbly.
7. Garnish with fresh basil leaves before serving.

The combination of three cheeses and aromatic basil marinara creates a harmonious balance of flavors. This dish is perfect for casual dinners or small gatherings, offering a comforting yet sophisticated option that will impress your family and friends.

Ravioli Primavera with Creamy Tomato Sauce

This crockpot ravioli primavera is a wholesome and colorful meal that combines the goodness of vegetables with cheesy ravioli. It’s a great way to add nutrition to your meal without compromising on taste, making it a fantastic choice for family dinners or meal prep.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 2 cups marinara sauce
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup chopped zucchini
• 1 cup diced bell peppers (any color)
• 1 cup chopped broccoli florets
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Lightly grease your crockpot and spread a thin layer of marinara sauce at the bottom.
2. Add half of the ravioli in an even layer.
3. Spread half of the vegetables (zucchini, bell peppers, and broccoli) on top of the ravioli.
4. Sprinkle Italian seasoning, garlic powder, salt, and pepper evenly over the vegetables.
5. Repeat the layers with the remaining ravioli, sauce, and vegetables.
6. Pour heavy cream over the top and sprinkle with mozzarella cheese.
7. Cover and cook on low for 3-4 hours until the vegetables are tender, and the ravioli is cooked through.

This dish brings together the freshness of primavera vegetables and the creaminess of a tomato-based sauce. It’s a versatile recipe that allows you to enjoy a comforting, nutritious meal packed with vibrant colors and flavors.

Mushroom and Herb Ravioli Casserole

For mushroom lovers, this earthy and herby cheese ravioli dish is a dream come true. The crockpot makes it incredibly easy to prepare while allowing the flavors to meld beautifully. It’s an elegant yet approachable dish suitable for both weeknight meals and special occasions.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 2 cups sliced mushrooms (cremini or white button)
• 2 cups Alfredo sauce
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Fresh parsley for garnish

Instructions

1. Lightly grease the crockpot and spread a thin layer of Alfredo sauce at the bottom.
2. Add half of the frozen ravioli in an even layer.
3. Spread half of the sliced mushrooms over the ravioli.
4. Sprinkle garlic powder, thyme, and black pepper over the mushrooms.
5. Repeat the layers with the remaining ravioli, mushrooms, and Alfredo sauce.
6. Top with Parmesan and mozzarella cheeses.
7. Cover and cook on low for 3-4 hours until the ravioli is tender, and the cheese is golden and bubbly. Garnish with fresh parsley before serving.

The creamy Alfredo sauce and the earthy flavors of mushrooms pair wonderfully in this dish, while the herbs add a touch of sophistication. Serve it with a crisp side salad or roasted vegetables for a complete, memorable meal.

Cheesy Buffalo Ranch Ravioli

This spicy and tangy buffalo ranch ravioli is a bold twist on a classic favorite. It’s a perfect recipe for game day, potlucks, or anytime you want to add some excitement to your dinner table.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 1/2 cup buffalo sauce
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Chopped green onions for garnish

Instructions

1. Lightly grease your crockpot and spread a small amount of ranch dressing at the bottom.
2. Add half of the frozen ravioli in a single layer.
3. Drizzle half of the buffalo sauce and ranch dressing over the ravioli.
4. Sprinkle smoked paprika, garlic powder, and onion powder over the layer.
5. Repeat the layers with the remaining ravioli, buffalo sauce, ranch, and seasonings.
6. Top with cheddar and mozzarella cheeses.
7. Cover and cook on low for 3-4 hours until the ravioli is tender, and the cheese is melted. Garnish with chopped green onions before serving.

This dish is a bold combination of creamy, spicy, and tangy flavors that’s sure to be a hit. It’s perfect for serving at parties or as a fun twist on family dinner, leaving everyone reaching for seconds.

Pesto and Sundried Tomato Ravioli

This recipe brings Mediterranean flair to your crockpot with the bold flavors of pesto and sundried tomatoes. The vibrant, herby sauce pairs beautifully with the creamy cheese ravioli, creating a dish that feels light yet indulgent.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 1 cup basil pesto
• 1/2 cup chopped sundried tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Fresh basil leaves for garnish

Instructions

1. Lightly grease the crockpot and spread a layer of pesto at the bottom.
2. Add half of the ravioli in an even layer.
3. Sprinkle half of the sundried tomatoes and garlic powder over the ravioli.
4. Pour half of the heavy cream over the layer and sprinkle with Parmesan cheese.
5. Repeat the layers with the remaining ravioli, sundried tomatoes, and pesto.
6. Cover and cook on low for 3-4 hours until the ravioli is tender. Garnish with fresh basil before serving.

The vibrant, herby notes of pesto and the tangy sweetness of sundried tomatoes come together to create a dish that feels fresh and satisfying. This recipe is perfect for when you want something different yet comforting.

Mexican-Style Cheese Ravioli

For a fusion of Italian and Mexican cuisine, this recipe delivers bold flavors and a bit of spice. It’s a fun, cheesy, and hearty dish that’s sure to please anyone who loves Tex-Mex.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 2 cups salsa (mild, medium, or hot based on preference)
• 1 cup enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 cup sliced black olives
• Fresh cilantro for garnish

Instructions

1. Grease the crockpot lightly and spread a layer of enchilada sauce at the bottom.
2. Add half of the frozen ravioli in a single layer.
3. Pour half of the salsa and remaining enchilada sauce over the ravioli.
4. Sprinkle cumin, chili powder, and a mix of the cheeses over the layer.
5. Repeat the layers with the remaining ravioli, salsa, and spices.
6. Top with black olives and remaining cheese.
7. Cover and cook on low for 3-4 hours until the ravioli is tender and the cheese is melted. Garnish with fresh cilantro before serving.

This dish is a fun and spicy twist on traditional ravioli, packed with zesty flavors and a satisfying kick. Serve it with a side of tortilla chips or a dollop of sour cream for an unforgettable meal.

Sun-Dried Tomato and Spinach Ravioli Bake

This dish is a combination of vibrant Mediterranean flavors and creamy, cheesy goodness. Sun-dried tomatoes bring a tangy sweetness, while spinach adds a fresh, wholesome touch. Together, they create a ravioli recipe that feels indulgent but still light enough to enjoy any time. Perfect for busy weeknights or cozy weekends, this recipe will leave your kitchen smelling irresistible.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 2 cups marinara sauce
• 1 cup chopped fresh spinach
• 1/2 cup chopped sun-dried tomatoes (in oil, drained)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Lightly grease your crockpot and spread a thin layer of marinara sauce on the bottom.
2. Add half of the ravioli in a single layer.
3. Sprinkle half of the spinach and sun-dried tomatoes over the ravioli.
4. Top with half of the marinara sauce, garlic powder, and Italian seasoning.
5. Repeat the layers with the remaining ravioli, spinach, sun-dried tomatoes, and sauce.
6. Sprinkle mozzarella and Parmesan cheeses over the top.
7. Cover and cook on low for 3-4 hours until the ravioli is tender and the cheese is melted and bubbly.

This recipe strikes the perfect balance between rich and refreshing. The sun-dried tomatoes add bursts of flavor, while the spinach provides a healthy, earthy element. It’s a crowd-pleaser that pairs beautifully with garlic bread or a crisp green salad.

Cheesy Taco Ravioli Casserole

Combining the bold, zesty flavors of a taco with the creamy richness of cheese ravioli, this fusion dish is a fun twist on Mexican-Italian cuisine. It’s hearty, cheesy, and loaded with seasonings that make every bite an explosion of flavor. Great for Taco Tuesdays or any time you crave something different, this recipe is a hit with both kids and adults.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 1 pound ground beef or turkey
• 1 packet taco seasoning
• 2 cups salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/2 cup black olives, sliced
• Fresh cilantro for garnish

Instructions

1. Brown the ground beef or turkey in a skillet, then mix with taco seasoning according to the packet instructions.
2. Grease the crockpot and spread a thin layer of salsa on the bottom.
3. Add half of the frozen ravioli, followed by half of the taco meat, sour cream, and salsa.
4. Sprinkle half of the cheddar and Monterey Jack cheeses over the layer.
5. Repeat the layers with the remaining ingredients.
6. Top with black olives and the rest of the cheese.
7. Cover and cook on low for 3-4 hours until the ravioli is tender and the cheese is fully melted. Garnish with fresh cilantro before serving.

This dish is a fusion masterpiece, offering comfort and zest in every bite. The ravioli soaks up the taco seasoning and salsa for a flavorful twist, making this a go-to meal for family dinners or casual get-togethers.

Creamy Pesto Alfredo Ravioli

This recipe combines the best of both worlds—pesto’s bold, herbal flavor and Alfredo’s creamy richness. The result is a decadent yet balanced dish that feels luxurious and satisfying. It’s a perfect option when you’re in the mood for a comforting, flavorful meal without spending hours in the kitchen.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 1 cup basil pesto
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Fresh basil leaves for garnish

Instructions

1. Lightly grease your crockpot and spread a thin layer of Alfredo sauce at the bottom.
2. Add half of the ravioli in an even layer.
3. Spread half of the pesto and Alfredo sauce over the ravioli.
4. Sprinkle half of the mozzarella and Parmesan cheeses on top.
5. Repeat the layers with the remaining ravioli, sauces, and cheeses.
6. Cover and cook on low for 3-4 hours until the ravioli is tender and the cheese is melted. Garnish with fresh basil before serving.

This creamy pesto Alfredo ravioli is a rich, indulgent dish that feels like restaurant-quality comfort food. The combination of pesto and Alfredo creates a sauce that’s aromatic, flavorful, and utterly satisfying.

Hearty Vegetable Ravioli Stew

This hearty vegetable ravioli stew is a comforting, nutritious dish that’s perfect for chilly evenings. Packed with colorful vegetables and tender cheese ravioli, it’s a meal that warms both the body and soul. It’s an excellent way to incorporate more veggies into your diet without sacrificing flavor.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 4 cups vegetable broth
• 2 cups diced tomatoes (canned, with juice)
• 1 cup diced zucchini
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Add vegetable broth, diced tomatoes, zucchini, carrots, and celery to the crockpot. Stir in Italian seasoning, salt, and pepper.
2. Layer the frozen ravioli on top of the vegetables.
3. Cover and cook on low for 4-5 hours until the vegetables are tender and the ravioli is cooked through.
4. Stir in the spinach during the last 15 minutes of cooking.

This dish is a wholesome, hearty meal that’s perfect for family dinners. The combination of tender ravioli and nutrient-packed vegetables makes it as comforting as it is nourishing.

BBQ Pulled Pork Ravioli Bake

This unique recipe combines the smoky, tangy flavors of barbecue pulled pork with the creamy richness of cheese ravioli. It’s a hearty, flavor-packed dish that’s sure to become a favorite for potlucks and casual dinners.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 2 cups pulled pork (store-bought or homemade)
• 1 cup barbecue sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon smoked paprika
• Fresh parsley for garnish

Instructions

1. Grease the crockpot and spread a thin layer of barbecue sauce on the bottom.
2. Add half of the ravioli, followed by half of the pulled pork and barbecue sauce.
3. Sprinkle half of the cheddar and mozzarella cheeses over the layer.
4. Repeat the layers with the remaining ingredients.
5. Cover and cook on low for 3-4 hours until the ravioli is tender and the cheese is melted. Garnish with fresh parsley before serving.

The combination of tender pulled pork, tangy barbecue sauce, and creamy ravioli creates a dish that’s bold and satisfying. It’s perfect for gatherings or as a comforting family meal.

Ravioli Florentine with Ricotta

This ravioli Florentine recipe is a delightful blend of creamy ricotta, spinach, and cheese ravioli. It’s simple, elegant, and loaded with flavor, making it a great option for dinner parties or romantic evenings at home.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 1 cup ricotta cheese
• 1 cup chopped spinach
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Lightly grease the crockpot and spread a layer of marinara sauce at the bottom.
2. Add half of the ravioli in an even layer.
3. Mix ricotta cheese with spinach, garlic powder, salt, and pepper in a bowl. Spread half of this mixture over the ravioli.
4. Repeat the layers with the remaining ravioli, marinara sauce, and ricotta-spinach mixture.
5. Top with mozzarella and Parmesan cheeses.
6. Cover and cook on low for 3-4 hours until the ravioli is tender and the cheese is melted.

This dish is creamy, cheesy, and full of Italian-inspired flavors. The addition of ricotta and spinach adds a fresh, wholesome element, making this meal both comforting and elegant.

Spinach Artichoke Ravioli Bake

This recipe takes inspiration from the beloved spinach artichoke dip and transforms it into a satisfying main course. Creamy, cheesy, and packed with flavor, it’s the perfect comfort food for any occasion. The tender cheese ravioli pairs beautifully with the tangy artichokes and the earthy spinach, creating a dish that feels indulgent yet balanced.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 1 cup chopped spinach (fresh or frozen, thawed and drained)
• 1 cup chopped artichoke hearts (canned or jarred, drained)
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Lightly grease the crockpot and spread a thin layer of Alfredo sauce on the bottom.
2. Add half of the ravioli in an even layer.
3. Sprinkle half of the chopped spinach and artichoke hearts over the ravioli.
4. Spread half of the remaining Alfredo sauce and sprinkle garlic powder, onion powder, salt, and pepper over the layer.
5. Repeat the layers with the remaining ravioli, spinach, artichokes, and sauce.
6. Top with mozzarella and Parmesan cheeses.
7. Cover and cook on low for 3-4 hours until the ravioli is tender and the cheese is melted and bubbly.

This dish is a creamy, indulgent blend of flavors that is both comforting and sophisticated. The familiar taste of spinach artichoke dip, combined with the heartiness of ravioli, makes this a recipe that will have everyone coming back for seconds.

Lemon Garlic Butter Ravioli

Bright and zesty, this lemon garlic butter ravioli is a refreshing take on a classic crockpot dish. The tanginess of lemon, combined with the richness of butter and the savory notes of garlic, creates a vibrant and satisfying meal. Perfect for spring or summer evenings, this dish feels light yet indulgent.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 1/4 cup butter, melted
• 2 tablespoons fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon minced garlic
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Lightly grease your crockpot and spread a thin layer of melted butter on the bottom.
2. Add half of the ravioli in an even layer.
3. Drizzle half of the butter, lemon juice, and garlic over the ravioli.
4. Sprinkle half of the Italian seasoning, lemon zest, and black pepper over the layer.
5. Repeat the layers with the remaining ravioli, butter mixture, and seasonings.
6. Top with Parmesan cheese.
7. Cover and cook on low for 3-4 hours until the ravioli is tender and the flavors are infused. Garnish with fresh parsley before serving.

This recipe brings a burst of freshness to your dinner table. The combination of lemon and garlic perfectly complements the rich cheese ravioli, making it a versatile dish that pairs wonderfully with a crisp salad or roasted vegetables.

Bacon and Cheddar Ravioli Bake

This indulgent recipe combines crispy bacon and sharp cheddar cheese with tender ravioli for a meal that’s as comforting as it is flavorful. It’s perfect for family dinners or casual gatherings, offering a satisfying blend of smoky, cheesy, and creamy goodness.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Fresh chives for garnish

Instructions

1. Lightly grease the crockpot and spread a thin layer of heavy cream on the bottom.
2. Add half of the ravioli in a single layer.
3. Sprinkle half of the crumbled bacon, cheddar cheese, and mozzarella cheese over the ravioli.
4. Drizzle half of the heavy cream and sprinkle garlic powder and smoked paprika over the layer.
5. Repeat the layers with the remaining ravioli, bacon, cream, and cheeses.
6. Cover and cook on low for 3-4 hours until the ravioli is tender and the cheese is melted. Garnish with fresh chives before serving.

This dish is a crowd-pleaser, combining rich, cheesy flavors with the smoky, savory taste of bacon. It’s a hearty meal that’s sure to satisfy even the hungriest of appetites.

Ravioli with Creamy Mushroom Sauce

This crockpot recipe highlights the earthy, savory flavors of mushrooms in a creamy sauce that pairs perfectly with cheese ravioli. It’s an elegant dish that feels restaurant-worthy but is simple enough to make at home. The mushrooms add depth and richness, making it a delightful option for special occasions or cozy dinners.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 2 cups sliced mushrooms (cremini or button)
• 1 cup heavy cream
• 1 cup chicken or vegetable broth
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• Fresh parsley for garnish

Instructions

1. Lightly grease the crockpot and spread a thin layer of broth on the bottom.
2. Add half of the ravioli in a single layer.
3. Sprinkle half of the sliced mushrooms, garlic powder, thyme, and black pepper over the ravioli.
4. Pour half of the heavy cream and broth over the layer.
5. Repeat the layers with the remaining ravioli, mushrooms, and liquids.
6. Top with mozzarella cheese.
7. Cover and cook on low for 3-4 hours until the ravioli is tender and the mushrooms are cooked through. Garnish with fresh parsley before serving.

The creamy mushroom sauce in this dish elevates the humble ravioli into a luxurious, satisfying meal. Serve it with crusty bread or a side salad for a complete dining experience.

Cheesy Marinara Ravioli Lasagna

This ravioli lasagna combines layers of rich marinara sauce, gooey cheese, and tender ravioli for a dish that’s as comforting as it is delicious. It’s a great alternative to traditional lasagna, offering all the flavor with half the effort. Perfect for family dinners or potlucks, this dish is sure to become a favorite.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 3 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Fresh basil for garnish

Instructions

1. Lightly grease the crockpot and spread a thin layer of marinara sauce on the bottom.
2. Add half of the ravioli in an even layer.
3. Spread half of the ricotta cheese and sprinkle garlic powder and Italian seasoning over the ravioli.
4. Repeat the layers with the remaining ravioli, marinara sauce, and ricotta.
5. Top with mozzarella and Parmesan cheeses.
6. Cover and cook on low for 3-4 hours until the ravioli is tender and the cheese is melted and bubbly. Garnish with fresh basil before serving.

This easy ravioli lasagna is a fantastic way to enjoy the flavors of a classic Italian dish without the hassle. The layers of sauce and cheese make every bite comforting and flavorful.

Broccoli and Cheddar Ravioli Bake

This broccoli and cheddar ravioli bake is a comforting, cheesy dish that combines the classic flavor pairing of broccoli and cheddar with tender ravioli. It’s a great way to sneak in some veggies while keeping the meal hearty and satisfying.

Ingredients

• 1 package (28 oz) frozen cheese ravioli
• 2 cups chopped broccoli florets (fresh or frozen)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup Alfredo sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Lightly grease the crockpot and spread a thin layer of Alfredo sauce on the bottom.
2. Add half of the ravioli in an even layer.
3. Sprinkle half of the chopped broccoli, garlic powder, and onion powder over the ravioli.
4. Top with half of the Alfredo sauce, cheddar cheese, and mozzarella cheese.
5. Repeat the layers with the remaining ingredients.
6. Cover and cook on low for 3-4 hours until the ravioli is tender and the broccoli is cooked through.

This dish is creamy, cheesy, and packed with flavor. The broccoli adds a nice crunch and balances the richness of the cheese, making it a meal that’s as wholesome as it is delicious.

Note: More recipes are coming soon!