29+ Easy and Delicious Crockpot Cheese Recipes to Try Today

Crockpots are a lifesaver for busy home cooks, offering convenience, flavor, and simplicity.

If you’re a cheese lover, the slow cooker is your best friend for creating creamy, gooey, and cheesy dishes with minimal effort.

From comforting dips to indulgent pastas and casseroles, the possibilities are endless when you combine the magic of slow cooking with the richness of cheese.

In this blog, we’ll explore more than 29 different crockpot cheese recipes that are guaranteed to satisfy every craving.

Whether you’re looking to feed a crowd or enjoy a cozy meal at home, these recipes are sure to impress.

These recipes are not only delicious but also incredibly easy to prepare, making them perfect for both beginners and seasoned cooks.

So, grab your crockpot and get ready to indulge in cheesy goodness with minimal prep time.

29+ Easy and Delicious Crockpot Cheese Recipes to Try Today

Crockpot cheese recipes offer a perfect blend of convenience and flavor, making it easy to create cheesy dishes that everyone will love.

Whether you’re hosting a party or simply enjoying a family meal, these slow-cooked cheesy delights are sure to impress.

With over 29 different recipes to choose from, you’ll never run out of cheesy crockpot ideas.

From creamy dips to hearty casseroles, there’s something for every occasion.

So, get your slow cooker ready and enjoy the mouthwatering goodness that only cheese can bring.

These recipes are the perfect way to elevate any meal and bring comfort to your table.

Creamy Garlic Three-Cheese Crockpot Dip

A perfect appetizer for gatherings or movie nights, this creamy garlic three-cheese crockpot dip is the epitome of indulgence. The blend of cheddar, mozzarella, and cream cheese delivers a luscious texture, while garlic infuses a rich and savory depth. Easy to prepare, it’s a crowd-pleaser that pairs wonderfully with chips, crackers, or fresh veggies.

Ingredients:

• 2 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 3 garlic cloves, minced
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp pepper

Instructions:

1. Add the cream cheese, heavy cream, minced garlic, onion powder, salt, and pepper to the crockpot. Stir to combine.
2. Cook on low for 1 hour, stirring occasionally until smooth.
3. Gradually mix in the shredded cheddar and mozzarella cheeses.
4. Cook for an additional 30 minutes or until the cheeses are melted and the dip is creamy.
5. Serve warm with your favorite dippers.

Rich and flavorful, this garlic-infused cheese dip is a must-try for any cheese lover. Its creamy consistency and bold taste make it a versatile dish that can be enjoyed at casual gatherings or formal events alike.

Crockpot Cheesy Chicken Enchilada Casserole

Transform your weeknight dinners with this cheesy chicken enchilada casserole made effortlessly in your crockpot. Layers of tender chicken, enchilada sauce, and gooey cheese create a comforting and satisfying meal. With minimal prep, it’s a perfect choice for busy days when you crave bold Mexican-inspired flavors.

Ingredients:

• 1 lb cooked, shredded chicken
• 1 cup enchilada sauce
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 6 small corn tortillas, cut into strips
• 1 can black beans, drained and rinsed
• 1 cup frozen corn
• 1 tsp chili powder
• ½ tsp cumin
• ¼ tsp garlic powder

Instructions:

1. In a bowl, mix enchilada sauce, chili powder, cumin, and garlic powder.
2. Grease the crockpot and layer it with a small amount of the enchilada sauce mixture.
3. Add a layer of tortilla strips, shredded chicken, black beans, corn, and shredded cheese. Repeat layers until ingredients are used, finishing with a cheese layer on top.
4. Cook on low for 4-5 hours.
5. Let it cool slightly before serving, and garnish with fresh cilantro or sour cream if desired.

This cheesy casserole combines convenience and flavor in one pot. It’s a hearty dish that can bring warmth and satisfaction to your table, leaving everyone asking for seconds.

Slow Cooker Mac and Cheese with a Twist

A classic comfort food gets a modern upgrade in this slow cooker mac and cheese. Enhanced with a hint of mustard and a sprinkle of paprika, this recipe balances creamy, cheesy goodness with a slight kick. It’s an irresistible dish that works for both potlucks and family dinners.

Ingredients:

• 16 oz elbow macaroni, cooked al dente
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyere cheese
• 8 oz cream cheese, cubed
• 3 cups whole milk
• 1 cup heavy cream
• 1 tsp Dijon mustard
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Grease the crockpot and add the cooked macaroni.
2. In a bowl, whisk together milk, heavy cream, Dijon mustard, smoked paprika, garlic powder, salt, and pepper. Pour over the macaroni.
3. Layer the cream cheese, cheddar, and Gruyere on top of the macaroni.
4. Cook on low for 2-3 hours, stirring halfway through to ensure even melting.
5. Once the cheese is fully melted and the sauce is creamy, stir well and serve hot.

This mac and cheese recipe elevates a beloved classic with a rich blend of cheeses and subtle spices. The slow cooking process ensures every bite is packed with flavor, making it an unforgettable dish for any occasion.

Crockpot Spinach and Artichoke Cheese Dip

This crockpot spinach and artichoke cheese dip is a decadent, velvety delight. With a harmonious blend of cheeses, spinach, and artichokes, it’s a creamy appetizer that’s perfect for parties or a cozy evening snack. The slow cooker does all the work, making it stress-free and full of flavor.

Ingredients:

• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 cup frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Stir well.
2. Add spinach, artichokes, mozzarella, and Parmesan. Mix until evenly combined.
3. Cook on low for 2-3 hours, stirring occasionally, until hot and creamy.
4. Serve warm with tortilla chips, crackers, or toasted bread.

This dip is rich, creamy, and packed with texture from the spinach and artichokes. It’s a fantastic centerpiece for any appetizer spread and is sure to impress your guests.

Cheesy Crockpot Potato Soup

There’s nothing more comforting than a bowl of cheesy potato soup, especially on a chilly day. This recipe combines tender potatoes, creamy broth, and a generous amount of cheese for a hearty, soul-warming meal. Perfect for busy days, this slow cooker dish is easy to prepare and always satisfying.

Ingredients:

• 6 medium Russet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cups chicken or vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup heavy cream
• 2 tbsp all-purpose flour
• 2 tbsp butter
• ½ tsp garlic powder
• Salt and pepper to taste
• Chopped green onions and bacon bits for garnish (optional)

Instructions:

1. Add diced potatoes, onion, garlic powder, and broth to the crockpot. Cook on low for 6-7 hours or until potatoes are tender.
2. Mash some of the potatoes in the pot to thicken the soup.
3. In a small pan, melt butter, add flour, and whisk to create a roux. Slowly add heavy cream, stirring constantly.
4. Pour the roux into the crockpot, add cheeses, and stir until smooth and creamy.
5. Serve warm, garnished with green onions and bacon bits if desired.

This potato soup is hearty, cheesy, and perfect for warming you up from the inside out. It’s simple, comforting, and tastes like home in every bite.

Crockpot Four-Cheese Lasagna

Take the stress out of lasagna night with this crockpot version, featuring four kinds of cheese for maximum flavor. This dish layers pasta, a robust marinara sauce, and a rich cheese mixture, delivering all the classic flavors with minimal effort.

Ingredients:

• 1 box no-boil lasagna noodles
• 3 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• 1 lb cooked ground beef or sausage (optional)
• 1 tsp Italian seasoning
• ½ tsp garlic powder

Instructions:

1. In a bowl, mix ricotta, cottage cheese, Parmesan, Italian seasoning, and garlic powder.
2. Grease the crockpot and spread a small amount of marinara sauce on the bottom.
3. Layer noodles, cheese mixture, marinara sauce, mozzarella, and meat if using. Repeat layers, ending with mozzarella on top.
4. Cook on low for 4-5 hours. Let it sit for 15 minutes before serving.

This lasagna is rich, cheesy, and bursting with flavor, making it a family favorite. It’s perfect for a weeknight meal or an easy dinner party option.

Crockpot Cheesy Broccoli and Rice Casserole

This cheesy broccoli and rice casserole is a creamy, savory dish that doubles as a side or a main course. The slow cooker allows the flavors to meld beautifully, creating a comforting and satisfying dish packed with tender broccoli and cheesy goodness.

Ingredients:

• 2 cups cooked rice
• 2 cups fresh or frozen broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup shredded Gruyere cheese
• 1 cup milk
• 1 can cream of mushroom soup
• ½ tsp onion powder
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Combine rice, broccoli, milk, cream of mushroom soup, onion powder, garlic powder, salt, and pepper in the crockpot. Stir well.
2. Add shredded cheeses and mix lightly.
3. Cook on low for 3-4 hours, stirring occasionally.
4. Serve warm, optionally garnished with fresh parsley.

This casserole is creamy, cheesy, and packed with flavor, making it an easy yet delicious addition to any meal.

Crockpot Philly Cheesesteak Dip

This Philly cheesesteak dip is a game-day favorite, packed with the bold flavors of steak, bell peppers, and plenty of gooey cheese. It’s a satisfying appetizer that’s simple to make yet delivers impressive results.

Ingredients:

• 1 lb thinly sliced steak or roast beef, chopped
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 8 oz cream cheese, softened
• 1 cup beef broth
• 1 green bell pepper, diced
• 1 onion, diced
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add steak, bell peppers, onions, beef broth, Worcestershire sauce, garlic powder, salt, and pepper to the crockpot. Cook on low for 3-4 hours.
2. Stir in cream cheese and shredded cheeses. Cook until melted and creamy.
3. Serve warm with baguette slices or crackers.

This dip captures the essence of a Philly cheesesteak in every bite. It’s indulgent, hearty, and a guaranteed hit at any gathering.

Crockpot Cheesy Stuffed Bell Peppers

Elevate your dinner table with these cheesy stuffed bell peppers, slow-cooked to perfection. Filled with a savory mixture of beef, rice, and melted cheese, they’re a wholesome and flavorful dish that’s as comforting as it is delicious.

Ingredients:

• 6 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef or turkey
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup marinara sauce
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, combine ground beef, rice, marinara sauce, Italian seasoning, garlic powder, salt, and pepper.
2. Stuff each bell pepper with the mixture and place them in the crockpot.
3. Sprinkle shredded cheeses on top of each pepper.
4. Cook on low for 6-7 hours.
5. Serve warm, garnished with fresh parsley if desired.

These stuffed peppers are hearty, cheesy, and packed with savory flavors. They’re a satisfying meal that’s easy to prepare and sure to please the whole family.

Crockpot Cheesy Buffalo Chicken Dip

This crockpot cheesy buffalo chicken dip is a spicy, creamy, and indulgent dish that brings bold flavors to any party. With shredded chicken, tangy buffalo sauce, and plenty of gooey cheese, it’s a dip that pairs perfectly with chips, veggies, or crackers. It’s effortless to prepare, making it a go-to recipe for game days or casual get-togethers.

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup buffalo sauce
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ cup ranch or blue cheese dressing
• 2 tbsp chopped green onions (optional)

Instructions:

1. In the crockpot, combine chicken, buffalo sauce, cream cheese, and ranch or blue cheese dressing. Mix thoroughly.
2. Add shredded cheddar and Monterey Jack cheeses, stirring to combine.
3. Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and creamy.
4. Garnish with green onions if desired, and serve warm with tortilla chips or celery sticks.

This dip is the ultimate crowd-pleaser, offering a balance of creamy texture and spicy heat. It’s an addictive dish that will have guests returning for seconds and thirds.

Crockpot Cheesy Taco Pasta

Cheesy taco pasta in the crockpot is a fusion of Mexican and Italian flavors, creating a hearty, cheesy meal that the whole family will love. With taco-seasoned ground beef, tender pasta, and a creamy cheese sauce, this dish is comfort food at its finest. It’s an effortless dinner option for busy weeknights.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 2 cups uncooked pasta (such as penne or rotini)
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can diced tomatoes with green chilies (10 oz)
• 1 cup heavy cream
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Brown ground beef in a skillet, drain excess grease, and mix in taco seasoning.
2. Add beef, uncooked pasta, diced tomatoes, beef broth, garlic powder, salt, and pepper to the crockpot. Stir to combine.
3. Cook on low for 3-4 hours, stirring occasionally.
4. Once pasta is tender, stir in heavy cream and shredded cheeses. Cook for an additional 15 minutes until creamy.
5. Serve warm, optionally garnished with cilantro or sour cream.

This taco pasta is rich, cheesy, and loaded with bold flavors, making it a satisfying one-pot meal. It’s a creative twist on classic taco night that’s easy to prepare and impossible to resist.

Crockpot Cheesy Corn Casserole

This cheesy corn casserole is a comforting and creamy side dish that pairs beautifully with any main course. Loaded with sweet corn, rich cheeses, and a hint of spice, it’s an effortless crockpot recipe that’s perfect for holidays, potlucks, or weeknight dinners.

Ingredients:

• 4 cups frozen corn, thawed
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup sour cream
• 2 tbsp butter, melted
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and pepper to taste

Instructions:

1. Add corn, cream cheese, sour cream, melted butter, garlic powder, paprika, salt, and pepper to the crockpot. Stir well.
2. Top with shredded cheddar cheese.
3. Cook on low for 3-4 hours, stirring occasionally.
4. Serve warm as a side dish for any meal.

This cheesy corn casserole is creamy, flavorful, and a little indulgent. It’s a versatile dish that complements everything from roasted meats to simple salads.

Crockpot Cheesy Stuffed Shells

This crockpot cheesy stuffed shells recipe is a deliciously rich and hearty dish, perfect for busy evenings. Jumbo pasta shells are filled with a creamy ricotta and spinach mixture, smothered in marinara sauce, and topped with melted cheese. It’s a family-friendly meal that’s both satisfying and simple to make.

Ingredients:

• 16 jumbo pasta shells, cooked al dente
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• 1 cup fresh spinach, chopped
• 1 egg
• 2 cups marinara sauce
• 1 tsp Italian seasoning
• ½ tsp garlic powder

Instructions:

1. In a bowl, mix ricotta, Parmesan, spinach, egg, Italian seasoning, and garlic powder.
2. Stuff each shell with the cheese mixture.
3. Spread a layer of marinara sauce in the crockpot. Place stuffed shells in a single layer, then cover with remaining sauce and mozzarella cheese.
4. Cook on low for 3-4 hours, until heated through and cheese is melted.
5. Serve warm, garnished with fresh basil if desired.

This dish is creamy, comforting, and packed with flavor. It’s a great way to enjoy a restaurant-quality meal at home with minimal effort.

Crockpot Cheesy Cauliflower Casserole

This cheesy cauliflower casserole is a low-carb delight that doesn’t skimp on flavor. Creamy, cheesy, and perfectly seasoned, it’s an easy and healthy side dish that pairs beautifully with any protein. The slow cooker makes it incredibly simple to prepare, allowing you to focus on other dishes.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 cup shredded cheddar cheese
• ½ cup shredded Parmesan cheese
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Add cauliflower, cream cheese, heavy cream, garlic powder, paprika, salt, and pepper to the crockpot. Mix well.
2. Top with shredded cheddar and Parmesan cheeses.
3. Cook on low for 3-4 hours, stirring occasionally.
4. Serve warm as a side dish.

This casserole is creamy, cheesy, and packed with nutrients, making it a guilt-free indulgence. It’s perfect for weeknight meals or holiday feasts.

Crockpot Cheesy Sausage and Hash Brown Breakfast Casserole

Start your day with this hearty and cheesy breakfast casserole. Loaded with hash browns, sausage, eggs, and cheese, it’s a one-pot wonder that’s perfect for feeding a crowd. Whether it’s for brunch or a holiday breakfast, this dish is easy to prepare and always a hit.

Ingredients:

• 1 lb breakfast sausage, cooked and crumbled
• 1 bag (32 oz) frozen hash browns
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 12 large eggs
• 1 cup milk
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste

Instructions:

1. Grease the crockpot and layer half of the hash browns, sausage, and shredded cheeses. Repeat layers.
2. In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. Pour over the layers in the crockpot.
3. Cook on low for 6-8 hours or until eggs are set.
4. Serve warm, optionally garnished with green onions.

This casserole is hearty, cheesy, and packed with flavor, making it a delicious and convenient way to start the day. It’s perfect for a lazy weekend breakfast or a busy holiday morning.

Crockpot Cheesy BBQ Pulled Pork Dip

This cheesy BBQ pulled pork dip is a savory, smoky, and sweet appetizer that’s packed with bold flavors. The tender pulled pork, tangy BBQ sauce, and melty cheese come together to create a comforting dish perfect for game days, potlucks, or any celebration. The crockpot ensures it’s hassle-free and keeps the dip warm throughout your event.

Ingredients:

• 2 cups shredded pulled pork (store-bought or homemade)
• 1 cup BBQ sauce
• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ cup sour cream
• ½ tsp garlic powder
• 2 green onions, chopped (optional, for garnish)

Instructions:

1. Combine pulled pork, BBQ sauce, cream cheese, sour cream, garlic powder, and half the shredded cheeses in the crockpot. Mix well.
2. Cook on low for 2-3 hours, stirring occasionally until heated through and creamy.
3. Sprinkle the remaining cheese on top, cover, and cook for an additional 15 minutes until melted.
4. Garnish with green onions and serve warm with tortilla chips, crackers, or toasted bread.

This dip is indulgent, flavorful, and a guaranteed crowd-pleaser. It offers a creative way to enjoy BBQ flavors in a unique and satisfying appetizer.

Crockpot Cheesy Mushroom and Spinach Pasta

This cheesy mushroom and spinach pasta is a vegetarian delight that’s creamy, hearty, and full of earthy flavors. The slow cooker simplifies the process, ensuring the pasta is tender and coated in a luscious cheese sauce. It’s an elegant yet easy dish that’s perfect for weeknight dinners or casual gatherings.

Ingredients:

• 16 oz penne or rigatoni pasta (uncooked)
• 2 cups sliced mushrooms
• 2 cups fresh spinach
• 3 cups vegetable broth
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder
• ½ tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add uncooked pasta, mushrooms, spinach, broth, garlic powder, thyme, salt, and pepper to the crockpot. Stir to combine.
2. Cook on low for 3-4 hours, stirring occasionally, until the pasta is tender.
3. Stir in heavy cream, Parmesan, and mozzarella cheeses. Cook for an additional 15-20 minutes until creamy.
4. Serve warm, garnished with extra Parmesan if desired.

This pasta dish is rich, creamy, and bursting with flavor. It’s a satisfying meal that’s both comforting and impressive, perfect for any occasion.

Crockpot Cheesy Beef and Bean Chili

Cheesy beef and bean chili in the crockpot is a hearty and flavorful dish that combines classic chili ingredients with melty cheese for a comforting twist. This recipe is perfect for chilly nights, tailgates, or family dinners. The slow cooking process allows the flavors to deepen, creating a rich and satisfying meal.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup tomato sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 packet chili seasoning
• ½ tsp garlic powder
• ½ tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Brown ground beef in a skillet, drain excess grease, and transfer to the crockpot.
2. Add beans, diced tomatoes, tomato sauce, chili seasoning, garlic powder, smoked paprika, salt, and pepper. Stir to combine.
3. Cook on low for 6-8 hours.
4. Stir in shredded cheeses 30 minutes before serving, allowing them to melt completely.
5. Serve warm with your favorite toppings, such as sour cream or green onions.

This cheesy chili is a robust and satisfying dish that’s perfect for feeding a crowd. It’s hearty, flavorful, and packed with comforting goodness.

Crockpot Cheesy Zucchini Casserole

This cheesy zucchini casserole is a light yet indulgent dish that’s perfect as a side or a vegetarian main course. The tender zucchini is paired with a creamy cheese mixture, creating a comforting dish that’s both simple and delicious.

Ingredients:

• 4 cups sliced zucchini
• 1 cup shredded cheddar cheese
• 1 cup shredded Gruyere cheese
• ½ cup cream cheese, softened
• ½ cup sour cream
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste

Instructions:

1. Add zucchini, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper to the crockpot. Mix well.
2. Sprinkle cheddar and Gruyere cheeses over the top.
3. Cook on low for 3-4 hours, stirring occasionally.
4. Serve warm as a side dish or light main course.

This casserole is creamy, cheesy, and packed with fresh zucchini flavor. It’s an excellent addition to any meal and a great way to use up summer squash.

Crockpot Cheesy Meatball Sub Casserole

Transform the flavors of a classic meatball sub into an easy, cheesy casserole with this crockpot recipe. Tender meatballs are simmered in marinara sauce and topped with gooey cheese, making it a comforting and crowd-pleasing meal.

Ingredients:

• 1 lb frozen meatballs (or homemade)
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 4 hoagie rolls (optional, for serving)

Instructions:

1. Add meatballs, marinara sauce, and Italian seasoning to the crockpot. Stir to coat.
2. Cook on low for 4-5 hours until meatballs are heated through.
3. Top with shredded mozzarella, provolone, and Parmesan cheeses. Cover and cook for an additional 15-20 minutes until the cheese is melted.
4. Serve warm on hoagie rolls or over pasta.

This casserole is hearty, cheesy, and packed with classic Italian flavors. It’s an easy, no-fuss way to enjoy meatball subs in a new form.

Crockpot Cheesy Chicken Alfredo

Cheesy chicken alfredo in the crockpot is a rich and creamy dish that brings restaurant-quality flavor to your kitchen. Tender chicken, creamy Alfredo sauce, and plenty of cheese make this recipe a decadent and satisfying dinner option.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 16 oz fettuccine pasta, cooked al dente
• ½ tsp garlic powder
• ½ tsp black pepper
• Fresh parsley (optional, for garnish)

Instructions:

1. Place chicken breasts in the crockpot and season with garlic powder and black pepper.
2. Pour Alfredo sauce and heavy cream over the chicken. Cover and cook on low for 4-5 hours.
3. Shred the chicken in the crockpot, then stir in Parmesan, mozzarella, and cooked pasta. Mix well.
4. Cook for an additional 15-20 minutes until the cheese is melted and creamy.
5. Serve warm, garnished with fresh parsley if desired.

This cheesy Alfredo dish is indulgent, flavorful, and perfect for a cozy dinner. It’s an easy way to enjoy a classic favorite with minimal effort.

Note: More recipes are coming soon!