26+ Deliciously Easy Crockpot Cheese Tortellini Recipes for Any Taste

If you’re a fan of cheesy, hearty pasta dishes, then you’re in for a treat. Crockpot cheese tortellini recipes are an easy, flavorful way to make a satisfying meal. Whether you’re craving a creamy tomato sauce, a savory pesto, or something with a little heat, these recipes have something for everyone.

The beauty of cooking cheese tortellini in a crockpot is that it’s incredibly simple and allows the flavors to meld together beautifully.

With minimal prep time and the magic of slow cooking, you can come home to a meal that feels like a special dinner, without any hassle.

These 26+ crockpot cheese tortellini recipes will help you explore endless variations.

From vegetarian options to hearty meat-based dishes, each recipe is designed to make your life easier while still delivering delicious results.

No more stressing about dinner—just set it and forget it, and let the crockpot work its magic.

26+ Deliciously Easy Crockpot Cheese Tortellini Recipes for Any Taste

Incorporating cheese tortellini into your crockpot meals opens the door to endless possibilities. It’s a versatile ingredient that pairs beautifully with so many different flavors and sauces.

Whether you’re cooking for a crowd, looking for a comforting family dinner, or preparing a cozy meal for yourself, these recipes are the perfect solution.

So why not take advantage of your crockpot and try one of these incredible cheese tortellini recipes today?

You’ll be amazed at how simple, yet satisfying, these dishes can be. It’s time to let your crockpot become your best friend in the kitchen!

Creamy Crockpot Cheese Tortellini with Spinach and Garlic

This creamy cheese tortellini recipe is a perfect blend of rich, smooth flavors and hearty vegetables. The slow cooking method ensures that the tortellini soaks up all the delicious flavors of the garlic, spinach, and creamy sauce. It’s an easy one-pot meal that brings comfort to any dinner table.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 cup heavy cream
• 1 can (14 oz) diced tomatoes
• 2 cups fresh spinach (chopped)
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic (minced)
• 1 onion (chopped)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup shredded mozzarella cheese

Instructions:

1. In a crockpot, heat olive oil on low for a few minutes. Add chopped onion and garlic, and sauté until soft.
2. Add the diced tomatoes (with juice), heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Stir until well combined.
3. Add the spinach and cheese tortellini to the mixture, then stir gently.
4. Cover and cook on low for 3–4 hours, or until the tortellini is tender.
5. Before serving, sprinkle with shredded mozzarella cheese, and let it melt into the dish for extra creaminess.

This creamy crockpot cheese tortellini with spinach and garlic is a fantastic recipe that combines the richness of the creamy sauce with the freshness of spinach and a hint of garlic. It’s a delicious comfort food that’s perfect for busy weeknights. The slow cooking allows all the ingredients to meld together, creating a savory, satisfying dish that is sure to please everyone at the table. Serve it with a side of crusty bread to soak up the extra sauce for an even more indulgent meal.

Crockpot Cheese Tortellini with Sausage and Peppers

This savory crockpot recipe combines cheese-filled tortellini with spicy sausage, sweet bell peppers, and onions, making it a robust, filling meal. The slow-cooked flavors meld beautifully, creating a dish that’s flavorful and satisfying for any family gathering or dinner party.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 lb Italian sausage (crumbled)
• 2 bell peppers (sliced)
• 1 onion (sliced)
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup chicken broth
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions:

1. In a skillet, cook the crumbled sausage over medium heat until browned and cooked through. Drain any excess fat.
2. Transfer the cooked sausage to the crockpot, and add the sliced peppers, onions, diced tomatoes, chicken broth, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper.
3. Stir to combine all the ingredients, then cover and cook on low for 4 hours.
4. Add the cheese tortellini and cook for an additional 30 minutes to 1 hour, or until the tortellini is tender.
5. Once cooked, sprinkle with grated Parmesan cheese before serving.

The combination of savory sausage, sweet peppers, and cheese tortellini in this crockpot recipe creates a hearty, flavorful dish that will become a family favorite. The slow cooking process intensifies the flavors, while the tortellini provides a satisfying bite. This meal is perfect for busy evenings when you want something comforting and filling, but don’t have a lot of time to prepare. Serve it with a light salad or bread to round out the meal.

Crockpot Pesto Cheese Tortellini

This fresh and aromatic pesto cheese tortellini recipe is a great way to bring vibrant flavors to the table without much effort. The crockpot allows the tortellini to soak up the basil, garlic, and Parmesan flavors of the pesto sauce, resulting in a delicious, aromatic dish that’s sure to impress.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 cup pesto sauce (store-bought or homemade)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts (optional)
• 1/2 cup cherry tomatoes (halved)
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the pesto sauce, heavy cream, Parmesan cheese, and a pinch of salt and pepper. Stir to combine.
2. Add the cheese tortellini to the pot and toss to coat evenly with the sauce.
3. Cover and cook on low for 2–3 hours, or until the tortellini is tender.
4. About 10 minutes before serving, add the halved cherry tomatoes and pine nuts (if using).
5. Stir gently, then serve immediately.

This pesto cheese tortellini is a simple yet flavorful dish that showcases the bright, herby flavor of pesto. The slow-cooked tortellini absorbs all the aromatic pesto sauce, making each bite rich and satisfying. The addition of cherry tomatoes adds a pop of freshness, while the pine nuts provide a nice crunch. It’s a perfect meal for those who love fresh, Italian-inspired flavors with minimal preparation. This dish pairs well with a light salad or garlic bread for a complete meal.

Crockpot Cheese Tortellini with Creamy Tomato Sauce

This recipe combines the comforting flavors of a rich, creamy tomato sauce with tender cheese tortellini. Slow cooking allows the sauce to thicken and develop deeper flavors, creating a perfectly balanced dish that’s great for busy nights when you want a quick yet indulgent meal.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 can (14.5 oz) crushed tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 1 tsp basil
• 1 tsp oregano
• Salt and pepper to taste
• 1/2 cup fresh basil (chopped, for garnish)

Instructions:

1. In a crockpot, combine the crushed tomatoes, heavy cream, Parmesan cheese, basil, oregano, salt, and pepper. Stir to combine.
2. Add the chopped onion and minced garlic, mixing them into the sauce.
3. Add the cheese tortellini, ensuring they are submerged in the sauce.
4. Cover and cook on low for 3–4 hours, or until the tortellini is tender.
5. Stir the tortellini halfway through cooking to make sure they cook evenly.
6. Before serving, sprinkle with fresh chopped basil for an aromatic finish.

The creamy tomato sauce in this crockpot cheese tortellini recipe is the perfect base for the tender tortellini. The sauce thickens as it cooks, infusing the pasta with rich tomato and herb flavors. The slow cooking process allows the ingredients to meld together, creating a hearty and satisfying meal with minimal effort. Serve with a side of garlic bread to soak up the flavorful sauce or a fresh salad to balance the richness.

Crockpot Cheese Tortellini with Chicken and Broccoli

This comforting crockpot recipe combines cheese tortellini with juicy chicken and tender broccoli in a creamy sauce. The slow cooker ensures that the chicken stays moist and flavorful, while the tortellini and broccoli absorb all the delicious sauce, making each bite satisfying.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 2 chicken breasts (boneless, skinless, cut into cubes)
• 2 cups broccoli florets (fresh or frozen)
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Place the chicken cubes in the crockpot, then pour in the chicken broth and heavy cream. Stir to combine.
2. Add the garlic powder, Italian seasoning, salt, and pepper, and stir again to coat the chicken in the seasonings.
3. Cover and cook on low for 3 hours or until the chicken is cooked through.
4. After 3 hours, add the broccoli florets and cheese tortellini to the crockpot, stirring gently.
5. Cover and cook for an additional 30–45 minutes, or until the tortellini is cooked and the broccoli is tender.
6. Before serving, sprinkle with grated Parmesan cheese for an added creamy finish.

This chicken and broccoli crockpot cheese tortellini recipe is a wonderfully balanced meal, with protein from the chicken, greens from the broccoli, and the comforting texture of the tortellini. The slow cooker allows the chicken to become perfectly tender, while the sauce thickens into a creamy base that ties everything together. This is an ideal dish for a busy weeknight when you want a nutritious and satisfying meal with minimal effort. Pair it with a fresh salad or some crusty bread to complete the experience.

Crockpot Cheese Tortellini and Meatball Stew

This heartwarming stew combines cheesy tortellini with flavorful meatballs and a savory broth, creating a filling and delicious meal. The meatballs soak up the flavors of the sauce as they cook, while the tortellini provides a chewy, comforting bite that balances perfectly with the rich broth.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 20 small frozen meatballs (or homemade)
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1/2 cup frozen peas
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1/4 cup fresh parsley (chopped, for garnish)

Instructions:

1. Add the frozen meatballs, diced tomatoes, beef broth, chopped onion, minced garlic, Italian seasoning, salt, and pepper to the crockpot. Stir to combine.
2. Cover and cook on low for 4 hours.
3. After 4 hours, add the cheese tortellini and frozen peas to the crockpot, stirring gently to mix.
4. Cover and cook for an additional 30 minutes, or until the tortellini is tender and heated through.
5. Garnish with fresh chopped parsley before serving.

This cheese tortellini and meatball stew is the perfect cozy meal for any season. The savory meatballs paired with the creamy tortellini in a rich broth create a hearty dish that’s sure to please everyone. The slow cooking process enhances the flavors, making this a satisfying and comforting option for busy nights. This stew is a complete meal in itself, but you can pair it with a side of garlic bread or a light green salad for added texture and flavor.

Crockpot Spicy Cheese Tortellini with Jalapeños and Chorizo

This recipe takes cheese tortellini to a new level with spicy chorizo and jalapeños, offering a bold and fiery twist on the classic. The combination of smoky chorizo and the heat from the jalapeños creates a lively, flavorful dish that’s perfect for those who like a little spice in their meals.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1/2 lb chorizo sausage (crumbled)
• 2 fresh jalapeños (sliced)
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro (for garnish)

Instructions:

1. In a skillet, cook the crumbled chorizo over medium heat until browned and cooked through, then transfer it to the crockpot.
2. Add the diced tomatoes, chicken broth, heavy cream, sliced jalapeños, cumin, chili powder, salt, and pepper to the crockpot. Stir to combine.
3. Cover and cook on low for 3 hours.
4. After 3 hours, add the cheese tortellini and stir gently.
5. Cover and cook for an additional 30 minutes, or until the tortellini is tender.
6. Stir in the shredded cheddar cheese just before serving, allowing it to melt into the sauce.
7. Garnish with fresh cilantro before serving.

The combination of spicy chorizo, zesty jalapeños, and creamy cheese tortellini creates a dish full of bold flavors and excitement. The slow cooker allows the spices to meld perfectly, infusing the tortellini with a deep, rich flavor. This dish is ideal for those who enjoy a little heat in their meals, and the cheese helps balance the spice. It’s a perfect choice for a weekend dinner or when you want something different yet satisfying. Pair it with a simple cucumber salad or cornbread to help cool down the spice.

Crockpot Cheese Tortellini with Bacon and Leeks

This savory recipe blends the richness of crispy bacon with the delicate flavor of leeks, paired with tender cheese tortellini in a creamy sauce. The bacon adds a smoky depth to the dish, while the leeks provide a mild sweetness that complements the richness of the cheese tortellini.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 6 slices bacon (chopped)
• 2 leeks (cleaned and sliced)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh thyme (for garnish)

Instructions:

1. In a skillet, cook the chopped bacon until crispy. Remove and drain on paper towels.
2. In the same skillet, sauté the sliced leeks for 3-4 minutes, until soft and slightly caramelized. Transfer to the crockpot.
3. Add the heavy cream, chicken broth, Parmesan cheese, garlic powder, salt, and pepper to the crockpot, stirring to combine.
4. Add the cheese tortellini and bacon, stirring gently to coat.
5. Cover and cook on low for 3–4 hours, or until the tortellini is tender and the sauce is thickened.
6. Garnish with fresh thyme before serving.

This crockpot cheese tortellini with bacon and leeks is a delightful dish that combines rich, smoky, and savory flavors in each bite. The slow cooker ensures that the leeks become tender and aromatic, while the bacon adds a satisfying crunch. This dish offers a nice balance of indulgence and freshness, making it a perfect choice for those who want something comforting with a gourmet touch. Serve with a crisp green salad or a simple side of roasted vegetables to round out the meal.

Crockpot Cheese Tortellini with Roasted Red Peppers and Artichokes

This savory crockpot recipe blends the rich flavors of cheese tortellini with the bright and slightly tangy notes of roasted red peppers and artichokes. The slow cooker allows the flavors to meld, creating a dish that’s both comforting and fresh. This is the perfect meal for those who want to elevate their pasta experience with a Mediterranean flair.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 jar (12 oz) roasted red peppers (drained and chopped)
• 1 can (14 oz) artichoke hearts (drained and chopped)
• 1 cup heavy cream
• 1/2 cup vegetable broth
• 1/4 cup grated Parmesan cheese
• 1/2 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh basil leaves (for garnish)

Instructions:

1. In a skillet, heat olive oil over medium heat and sauté the garlic powder for a minute until fragrant.
2. In the crockpot, add the chopped roasted red peppers, artichoke hearts, vegetable broth, heavy cream, and Parmesan cheese. Stir to combine.
3. Sprinkle in the oregano, salt, and pepper, then stir again to distribute the seasonings evenly.
4. Add the cheese tortellini, stirring gently to coat in the sauce.
5. Cover and cook on low for 3–4 hours, stirring once or twice during cooking to ensure the tortellini cooks evenly.
6. Once ready, garnish with fresh basil leaves before serving.

This crockpot cheese tortellini with roasted red peppers and artichokes is an elegant yet easy dish, offering Mediterranean-inspired flavors in every bite. The roasted peppers and artichokes provide depth and a slight tang that balances the creamy sauce perfectly. The tortellini, having absorbed all the flavors, becomes a creamy and savory delight. It’s a wonderful recipe to serve for a dinner party or when you’re in the mood for a dish that feels like a special treat. Pair with a crisp white wine and a light salad for a complete, flavorful meal.

Crockpot Cheese Tortellini with Beef and Mushrooms

This rich and hearty crockpot cheese tortellini recipe features tender beef and earthy mushrooms, making it a filling and satisfying meal. The slow cooking process enhances the natural flavors of the beef and mushrooms while allowing the tortellini to soak up all the savory goodness of the sauce. It’s the perfect dish for a cozy dinner.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 lb ground beef
• 2 cups mushrooms (sliced)
• 1 can (14 oz) crushed tomatoes
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 tsp dried basil
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions:

1. Brown the ground beef in a skillet over medium heat, breaking it into crumbles as it cooks. Drain excess fat and transfer to the crockpot.
2. Add the sliced mushrooms, crushed tomatoes, beef broth, heavy cream, basil, garlic powder, salt, and pepper to the crockpot.
3. Stir to combine all ingredients, ensuring the beef and mushrooms are evenly distributed in the sauce.
4. Add the cheese tortellini and stir gently to coat them with the sauce.
5. Cover and cook on low for 3–4 hours, stirring once or twice during cooking to ensure the tortellini cooks evenly.
6. Before serving, sprinkle with grated Parmesan cheese for a rich finish.

This beef and mushroom crockpot cheese tortellini recipe offers a hearty and comforting meal with the perfect balance of savory, creamy, and earthy flavors. The beef adds richness to the sauce, while the mushrooms provide an earthy depth that pairs wonderfully with the cheese tortellini. This dish is perfect for those looking for a meal that’s both satisfying and full of flavor. Serve it with a side of garlic bread or a green vegetable for a complete, well-rounded dinner.

Crockpot Cheese Tortellini with Shrimp and Lemon Garlic Butter Sauce

This light yet flavorful crockpot dish features plump shrimp and tender cheese tortellini in a bright, zesty lemon garlic butter sauce. The slow cooking allows the shrimp to stay juicy, while the lemon and garlic infuse the sauce, creating a refreshing and satisfying meal.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 lb shrimp (peeled and deveined)
• 1/2 cup butter (melted)
• 1/2 cup chicken broth
• 2 cloves garlic (minced)
• 1 lemon (zested and juiced)
• 1/4 cup grated Parmesan cheese
• 1 tsp dried parsley
• Salt and pepper to taste

Instructions:

1. In a crockpot, add the melted butter, chicken broth, minced garlic, lemon zest, lemon juice, and dried parsley. Stir to combine.
2. Add the cheese tortellini and stir to coat them in the sauce.
3. Cover and cook on low for 2–3 hours.
4. After 2 hours, add the shrimp, stir gently, and cook for an additional 30–45 minutes, or until the shrimp are cooked through.
5. Before serving, sprinkle with grated Parmesan cheese and garnish with fresh parsley.

This crockpot cheese tortellini with shrimp and lemon garlic butter sauce is a refreshing take on a classic comfort food. The shrimp brings a light yet savory quality to the dish, and the lemon garlic butter sauce adds brightness and depth of flavor. The tortellini soaks up the sauce, creating a rich, indulgent bite in every forkful. It’s an excellent choice for a spring or summer meal, but it can be enjoyed year-round. Serve with a light green salad or roasted vegetables to complement the flavors.

Crockpot Cheese Tortellini with Sauteed Mushrooms and Creamy Alfredo Sauce

This luxurious crockpot cheese tortellini recipe features a rich and creamy Alfredo sauce, with sautéed mushrooms adding an earthy depth of flavor. The tortellini is perfectly tender after slow cooking, soaking up all the creamy sauce for a satisfying, indulgent meal.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 2 cups mushrooms (sliced)
• 1/2 cup butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 2 cloves garlic (minced)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. In a skillet, melt butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5 minutes. Transfer to the crockpot.
2. Add the garlic, heavy cream, Parmesan cheese, chicken broth, Italian seasoning, salt, and pepper to the crockpot. Stir until everything is well combined.
3. Add the cheese tortellini and stir gently to coat them with the sauce.
4. Cover and cook on low for 3–4 hours, stirring once or twice during cooking to ensure the tortellini is evenly cooked and coated in sauce.
5. Before serving, garnish with fresh parsley.

The creamy Alfredo sauce paired with sautéed mushrooms makes this crockpot cheese tortellini dish a decadent, comforting meal. The mushrooms add a depth of flavor that enhances the rich, buttery sauce, while the tortellini provides a delightful chewy texture that soaks up the creamy sauce. It’s the perfect choice for a special occasion or when you want to treat yourself to something indulgent. Serve with a side of garlic bread or a simple green salad for a complete meal.

Crockpot Cheese Tortellini with Chicken Alfredo and Sun-Dried Tomatoes

This indulgent crockpot recipe combines creamy chicken Alfredo with the sweetness of sun-dried tomatoes and tender cheese tortellini. The rich sauce and juicy chicken meld together beautifully, creating a comforting dish that’s perfect for any weeknight dinner or special occasion.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 2 chicken breasts (boneless, skinless, sliced)
• 1/2 cup sun-dried tomatoes (chopped)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil (for garnish)

Instructions:

1. In a crockpot, add the chicken breasts, sun-dried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Stir gently to combine.
2. Cover and cook on low for 3 hours, or until the chicken is cooked through and tender.
3. After 3 hours, add the cheese tortellini and Parmesan cheese. Stir gently to mix everything together.
4. Cover and cook on low for an additional 30 minutes to 1 hour, or until the tortellini is cooked and the sauce has thickened.
5. Garnish with fresh basil before serving.

This crockpot cheese tortellini with chicken Alfredo and sun-dried tomatoes is a luxurious, flavorful dish that’s sure to impress. The chicken becomes tender and juicy while soaking up the creamy Alfredo sauce, and the sun-dried tomatoes add a tangy sweetness that complements the richness. The tortellini provides a perfect base for this flavorful sauce, making this a satisfying meal. It’s perfect for when you want something comforting but with a touch of elegance. Pair it with a crisp white wine and a simple salad to complete the meal.

Crockpot Cheese Tortellini with Pesto and Spinach

This crockpot cheese tortellini recipe combines the fresh, aromatic flavors of pesto with the richness of creamy cheese tortellini and the earthy taste of spinach. The slow cooking process ensures that the pesto infuses the tortellini, creating a vibrant and delicious meal that’s both hearty and light. It’s an excellent way to incorporate more greens into your dinner while keeping the dish comforting and flavorful.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 cup fresh spinach (chopped)
• 1/2 cup pesto (store-bought or homemade)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 2 cloves garlic (minced)
• Salt and pepper to taste
• Pine nuts (for garnish, optional)

Instructions:

1. In the crockpot, add the cheese tortellini, fresh spinach, garlic, pesto, chicken broth, and heavy cream. Stir until the tortellini is well coated in the sauce.
2. Cover and cook on low for 3–4 hours, stirring occasionally to ensure the tortellini cooks evenly and absorbs the flavors.
3. After 3 hours, check the tortellini for doneness. If the pasta is tender, sprinkle with grated Parmesan cheese and stir gently.
4. Garnish with pine nuts for an added texture and a boost of flavor.

The creamy pesto sauce combined with fresh spinach and cheese tortellini creates a comforting yet fresh dish that’s perfect for any day of the week. The slow cooker allows the pesto to infuse the tortellini with its rich basil flavor, while the spinach adds a slight earthiness that balances the richness. This recipe is great for vegetarians or anyone looking for a flavorful, green-packed meal. Serve with a simple side of roasted vegetables or a crisp, tangy salad to complete the meal.

Crockpot Cheese Tortellini with Ground Turkey and Zucchini

This lean and healthy crockpot cheese tortellini recipe features ground turkey and zucchini in a savory tomato sauce, creating a light yet satisfying meal. The combination of tender tortellini and fresh vegetables makes it a perfect dish for anyone looking for a more balanced, lower-fat option while still enjoying the rich flavors of a classic Italian meal.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 lb ground turkey
• 1 zucchini (sliced into half moons)
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup tomato sauce
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Brown the ground turkey in a skillet over medium heat, breaking it into crumbles. Drain any excess fat and transfer the turkey to the crockpot.
2. Add the diced tomatoes, tomato sauce, chicken broth, zucchini, oregano, garlic powder, salt, and pepper. Stir to combine all ingredients.
3. Cover and cook on low for 3–4 hours, allowing the flavors to meld together and the zucchini to soften.
4. Add the cheese tortellini and Parmesan cheese to the crockpot, stirring gently to coat in the sauce.
5. Cover and cook for an additional 30 minutes to 1 hour, until the tortellini is cooked and tender.

This crockpot cheese tortellini with ground turkey and zucchini offers a healthy, flavorful alternative to traditional pasta dishes. The ground turkey provides lean protein, while the zucchini adds a fresh, mild flavor that complements the richness of the tortellini. The sauce is light but full of flavor, thanks to the combination of tomatoes, garlic, and oregano. This dish is a great option for a weeknight meal, especially if you’re looking to cut down on calories without sacrificing flavor. Pair with a light side salad or steamed vegetables to round out the meal.

Crockpot Cheese Tortellini with Sausage and Peppers

This hearty and flavorful crockpot recipe combines spicy sausage with sweet bell peppers and tender cheese tortellini in a savory sauce. The slow cooker allows the sausage to infuse the sauce with its bold flavors, creating a rich and comforting dish. This is the perfect meal for those who crave a bit of spice and a lot of satisfaction.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 lb Italian sausage (spicy or mild, removed from casing)
• 2 bell peppers (sliced)
• 1 onion (sliced)
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup chicken broth
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the Italian sausage over medium heat until browned and crumbled. Transfer the sausage to the crockpot.
2. Add the sliced bell peppers, onion, diced tomatoes, chicken broth, Italian seasoning, red pepper flakes (if using), salt, and pepper. Stir to combine.
3. Cover and cook on low for 3–4 hours, allowing the sausage and vegetables to soften and the flavors to meld.
4. Add the cheese tortellini and Parmesan cheese to the crockpot, stirring gently to coat.
5. Cover and cook for an additional 30 minutes, or until the tortellini is cooked through and tender.

This crockpot cheese tortellini with sausage and peppers is a bold, flavorful dish that’s both satisfying and comforting. The sausage adds a spicy, savory richness to the sauce, while the peppers bring a touch of sweetness and freshness. The tortellini soaks up the sauce, creating a creamy, flavorful bite in every spoonful. This is a perfect dish for a family dinner or when you’re craving something with a little heat. Serve it with a side of garlic bread or a crisp, tangy salad to complete the meal.

Crockpot Cheese Tortellini with Ham and Peas

This easy and comforting crockpot recipe combines mild, salty ham with sweet peas and cheese tortellini in a creamy sauce. The combination of flavors makes it a satisfying meal that’s perfect for any time of year. The slow cooking process ensures the flavors meld together beautifully, and the tortellini becomes perfectly tender.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 cup diced ham
• 1 cup frozen peas
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In the crockpot, add the diced ham, frozen peas, heavy cream, chicken broth, garlic powder, dried thyme, salt, and pepper. Stir to combine.
2. Add the cheese tortellini and Parmesan cheese, mixing gently to coat.
3. Cover and cook on low for 3–4 hours, stirring occasionally to ensure the tortellini cooks evenly and absorbs the sauce.
4. Once the tortellini is tender and the sauce is creamy, serve immediately.

This crockpot cheese tortellini with ham and peas is a classic comfort food that’s easy to prepare and full of flavor. The ham adds a savory depth, while the peas provide a touch of sweetness that balances the richness of the creamy sauce. The cheese tortellini is the perfect vessel for the creamy sauce, making each bite satisfying and indulgent. This is a great weeknight meal that requires minimal preparation and is sure to please the whole family. Pair with a simple side of bread or a green salad for a well-rounded meal.

Crockpot Cheese Tortellini with Bolognese Sauce

This classic Italian-inspired dish features cheese tortellini in a rich, slow-cooked Bolognese sauce made with ground beef, tomatoes, and aromatic herbs. The tortellini soaks up the savory sauce, creating a comforting and satisfying meal that’s perfect for a cozy dinner.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 lb ground beef
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup tomato paste
• 1/2 cup beef broth
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions:

1. Brown the ground beef in a skillet over medium heat, breaking it up as it cooks. Drain excess fat and transfer to the crockpot.
2. Add the diced tomatoes, tomato paste, beef broth, chopped onion, minced garlic, Italian seasoning, salt, and pepper to the crockpot. Stir to combine.
3. Cover and cook on low for 4 hours, allowing the flavors to develop and the sauce to thicken.
4. Add the cheese tortellini and Parmesan cheese, stirring gently to coat.
5. Cover and cook for an additional 30 minutes to 1 hour, or until the tortellini is tender.

This crockpot cheese tortellini with Bolognese sauce is a hearty, flavorful dish that brings the classic Italian flavors right to your table. The rich beef sauce infuses the tortellini with deep, savory flavors, making it an incredibly satisfying meal. The slow cooking process allows the sauce to develop complexity, while the tortellini provides a tender base. This dish is perfect for a weekend dinner or when you want to impress guests with a homemade meal. Serve with a side of garlic bread and a fresh salad for a complete Italian-inspired feast.

Crockpot Cheese Tortellini with Bacon, Brussels Sprouts, and Butternut Squash

This unique crockpot recipe combines the smoky flavor of bacon, the bitterness of Brussels sprouts, and the sweetness of roasted butternut squash with creamy cheese tortellini. The slow cooker brings all the ingredients together in a flavorful and filling dish, offering a blend of savory and sweet flavors with each bite.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 4 slices bacon (chopped)
• 1 cup Brussels sprouts (halved)
• 1 cup butternut squash (diced)
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 tsp sage (dried or fresh)
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the chopped bacon over medium heat until crispy. Transfer the bacon to the crockpot, leaving the bacon fat in the skillet.
2. In the same skillet, sauté the Brussels sprouts and butternut squash for 3–4 minutes to caramelize the vegetables slightly. Transfer them to the crockpot.
3. Add the heavy cream, chicken broth, Parmesan cheese, sage, salt, and pepper to the crockpot. Stir gently to combine all ingredients.
4. Add the cheese tortellini, making sure it’s well coated with the sauce.
5. Cover and cook on low for 3–4 hours, stirring occasionally to ensure the tortellini cooks evenly.

This crockpot cheese tortellini with bacon, Brussels sprouts, and butternut squash is a truly unique and flavorful dish. The combination of smoky bacon, sweet butternut squash, and slightly bitter Brussels sprouts creates a perfect balance of flavors. The creamy sauce ties everything together, and the cheese tortellini absorbs all the deliciousness in each bite. This dish is great for fall or winter, offering a hearty, satisfying meal that’s full of seasonal flavors. Pair with a simple side of crusty bread to soak up the flavorful sauce for a complete meal.

Crockpot Cheese Tortellini with Spicy Sausage and Roasted Garlic

This bold and flavorful crockpot recipe pairs spicy sausage with roasted garlic and cheese tortellini, all simmered together in a rich, savory sauce. The sausage infuses the sauce with heat and depth, while the roasted garlic adds a sweet, caramelized touch. It’s the perfect meal for those who love a little spice and lots of flavor.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 lb spicy Italian sausage (removed from casing)
• 1 bulb garlic (roasted)
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp red pepper flakes (optional)
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Roast the garlic bulb by wrapping it in aluminum foil and placing it in a preheated oven at 400°F for 25–30 minutes, or until soft and fragrant. Once done, squeeze the garlic out of its skins.
2. Brown the sausage in a skillet over medium heat, crumbling it as it cooks. Drain excess fat and transfer the sausage to the crockpot.
3. Add the roasted garlic, diced tomatoes, chicken broth, heavy cream, red pepper flakes (if using), oregano, salt, and pepper to the crockpot. Stir to combine.
4. Cover and cook on low for 3–4 hours, allowing the flavors to meld together.
5. Add the cheese tortellini and Parmesan cheese, stirring gently to combine.
6. Cover and cook for an additional 30 minutes, or until the tortellini is cooked through.

This crockpot cheese tortellini with spicy sausage and roasted garlic delivers a savory, zesty meal that is perfect for anyone who loves bold flavors. The spicy sausage brings a nice heat, while the roasted garlic adds a sweet and deep undertone to the sauce. The cheese tortellini soaks up all the delicious flavors, making each bite indulgent and satisfying. This dish is perfect for a cozy dinner and pairs wonderfully with a glass of red wine and a fresh green salad to balance the richness.

Crockpot Cheese Tortellini with Prawns, Spinach, and Lemon Butter Sauce

This light yet indulgent crockpot dish features prawns, fresh spinach, and cheese tortellini in a velvety lemon butter sauce. The slow cooking process ensures that the prawns remain tender and juicy, while the spinach wilts perfectly, creating a balanced and flavorful dish that’s perfect for seafood lovers.

Ingredients:

• 1 package (9 oz) cheese tortellini
• 1 lb prawns (peeled and deveined)
• 2 cups fresh spinach (chopped)
• 1/2 cup butter (melted)
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 1 tsp lemon zest
• 1/4 cup grated Parmesan cheese
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the melted butter, chicken broth, lemon juice, lemon zest, and dried thyme. Stir to create a flavorful base for the sauce.
2. Add the cheese tortellini to the crockpot and stir to coat them in the sauce.
3. Cover and cook on low for 2–3 hours, allowing the tortellini to absorb the flavors.
4. After 2 hours, add the prawns and spinach, stirring gently. Cover and cook for an additional 30–45 minutes, or until the prawns are cooked through and the spinach is wilted.
5. Before serving, sprinkle with grated Parmesan cheese and adjust seasoning with salt and pepper if needed.

This crockpot cheese tortellini with prawns, spinach, and lemon butter sauce is a perfect combination of light and indulgent flavors. The prawns provide a sweet, tender bite, while the spinach adds a refreshing, slightly earthy note. The lemon butter sauce is both creamy and bright, making each spoonful delightful. The cheese tortellini, which absorbs the sauce, adds an extra layer of comfort. This dish is ideal for a special occasion or when you want to impress with a seafood pasta meal that feels elegant but is incredibly easy to prepare. Serve with a crisp white wine for a truly delightful experience.

Note: More recipes are coming soon!