29+ Heartwarming Crockpot Cheesy Broccoli Soup Recipes for Every Taste

If you’re a fan of comforting, creamy soups, there’s nothing quite like a cheesy broccoli soup to warm you up on a chilly day.

Crockpot recipes make preparing this dish even easier, allowing you to enjoy a rich, velvety soup with minimal effort.

Whether you’re craving a classic version, or something with a unique twist, these 29+ crockpot cheesy broccoli soup recipes have got you covered.

From adding smoky bacon and roasted red peppers to incorporating healthy vegetables like sweet potatoes or spinach, each recipe brings its own special flair.

The slow-cooking process ensures that the flavors meld together beautifully, creating a soup that’s not only delicious but satisfying as well.

With so many variations, you’re sure to find a recipe that suits your taste and dietary preferences.

So, grab your crockpot and get ready to dive into a bowl of cheesy broccoli soup that will delight your taste buds and bring comfort to your home.

29+ Heartwarming Crockpot Cheesy Broccoli Soup Recipes for Every Taste

Crockpot cheesy broccoli soup is the perfect dish for busy days when you want something hearty, creamy, and easy to make.

With a variety of recipes to choose from, including indulgent and healthier options, there’s something for everyone.

Each recipe brings new flavors and textures, all while keeping the core comforting, cheesy goodness intact.

So why not make your next meal a cozy, delicious bowl of cheesy broccoli soup?

Whether you prefer the traditional version or want to experiment with new ingredients, these 29+ crockpot recipes will help you create the perfect dish to enjoy with family and friends.

Creamy Crockpot Cheesy Broccoli Soup

A perfect balance of creamy and cheesy, this crockpot cheesy broccoli soup will warm you up on the coldest days. With the richness of cheddar cheese and the earthiness of broccoli, this soup combines both flavors into a satisfying dish. It’s simple to prepare, and your slow cooker does all the work, so you can enjoy a cozy meal without the hassle.

• 4 cups broccoli florets
• 1 onion, diced
• 3 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 cups milk
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt to taste
• 2 tablespoons butter
• 1/4 cup flour (optional, for thickening)

Instructions:

1. Add the broccoli, onion, chicken broth, garlic powder, black pepper, and salt to the crockpot. Stir to combine.
2. Cook on low for 4-6 hours or until the broccoli is tender.
3. If you prefer a thicker soup, mix flour with a small amount of milk and add it to the crockpot about 30 minutes before serving.
4. About 10-15 minutes before serving, add the butter, cheddar cheese, heavy cream, and the remaining milk. Stir until the cheese is melted and the soup is smooth.
5. Adjust the seasoning with more salt and pepper to taste. Serve hot with crusty bread.

This creamy cheesy broccoli soup is a comfort food favorite. The slow cooker allows the flavors to meld together beautifully, creating a rich and velvety texture. It’s perfect for a cold day when you want something quick, easy, and indulgent. Serve it alongside a fresh salad or some crusty bread for the ultimate meal.

Velvety Crockpot Cheesy Broccoli Soup with Bacon

For a twist on the classic, this crockpot cheesy broccoli soup is loaded with crispy bacon. The savory bacon enhances the creamy, cheesy broth, adding a depth of flavor that takes the soup to the next level. It’s an indulgent, hearty dish that’s perfect for a cozy dinner or a gathering with family and friends.

• 6 cups broccoli florets
• 1 onion, diced
• 4 cups chicken broth
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 slices bacon, cooked and crumbled
• 2 tablespoons butter
• 1/4 cup flour (optional for thickening)

Instructions:

1. In your crockpot, add the broccoli, onion, chicken broth, garlic powder, paprika, salt, and pepper. Stir to combine.
2. Cook on low for 4-6 hours, or until the broccoli is tender.
3. About 30 minutes before serving, stir in the butter, cheese, and heavy cream. Let the cheese melt and the soup become creamy.
4. If you like a thicker texture, create a slurry with flour and some milk, then stir it into the soup to thicken.
5. Just before serving, add the crumbled bacon, reserving a small amount for garnish. Stir the soup and adjust seasoning as needed.
6. Serve the soup with a sprinkle of bacon on top and some extra cheese for added flavor.

This velvety cheesy broccoli soup with bacon is the epitome of comfort food. The smoky bacon complements the creamy soup, creating a delightful balance of flavors. It’s rich, satisfying, and perfect for any occasion when you want something a bit more indulgent. The bacon also adds a nice crunch to the otherwise smooth texture of the soup, making every bite a treat.

Crockpot Broccoli Cheddar Soup with Garlic Parmesan

This crockpot broccoli cheddar soup is infused with garlic parmesan flavors, elevating the classic recipe with extra depth and richness. The garlic and parmesan give it an aromatic, savory boost that pairs wonderfully with the creamy cheddar. It’s a filling meal that’s as easy to make as it is delicious.

• 5 cups broccoli florets
• 1 onion, diced
• 4 cups vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Salt to taste
• 2 tablespoons butter
• 1/4 cup flour (optional for thickening)
• Fresh parsley for garnish

Instructions:

1. Place the broccoli, onion, vegetable broth, garlic powder, onion powder, black pepper, and salt into your crockpot. Stir to combine.
2. Cook on low for 4-6 hours, until the broccoli is tender.
3. For a thicker soup, mix flour with a bit of milk and stir it into the crockpot in the last 30 minutes.
4. About 10 minutes before serving, stir in the butter, cheddar cheese, parmesan cheese, and heavy cream. Stir until smooth and creamy.
5. Adjust seasoning as needed, adding more salt or pepper if desired.
6. Serve the soup topped with fresh parsley and a sprinkle of extra parmesan.

The garlic parmesan addition to this cheesy broccoli soup gives it a delightful, savory kick that you won’t find in the traditional version. The combination of the rich cheddar and sharp parmesan makes this soup an irresistible treat. It’s hearty enough to be a standalone meal and pairs wonderfully with a side salad or garlic bread. If you’re looking for something that’s creamy yet with a bit more depth of flavor, this version is sure to impress.

Slow Cooker Cheesy Broccoli Soup with Cream Cheese

This creamy, slow-cooked cheesy broccoli soup takes the classic recipe to new heights with the addition of cream cheese, making it extra smooth and velvety. The cream cheese melds beautifully with the cheddar, providing a subtle tanginess that balances out the richness. Perfect for a chilly evening, this soup is both comforting and satisfying.

• 5 cups broccoli florets
• 1 onion, diced
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 8 oz cream cheese, cubed
• 1 cup milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 2 tablespoons butter
• Salt to taste
• 1/4 cup flour (optional for thickening)

Instructions:

1. In your crockpot, add the broccoli, onion, chicken broth, garlic powder, black pepper, thyme, and salt. Stir to combine.
2. Cook on low for 4-6 hours, or until the broccoli is tender.
3. About 30 minutes before serving, add the butter, shredded cheddar, and cubed cream cheese to the crockpot. Stir to melt the cheese and create a creamy, smooth texture.
4. If you want a thicker soup, make a slurry with flour and milk and add it to the soup. Stir well to incorporate.
5. After the cheese is fully melted, adjust the seasoning with salt and pepper to taste.
6. Serve hot, garnished with extra cheddar cheese or a few sprigs of fresh thyme.

This slow-cooker cheesy broccoli soup with cream cheese is the ultimate in comfort. The cream cheese gives the soup an incredibly rich, indulgent flavor while keeping it creamy and smooth. The cheddar cheese adds a familiar sharpness, making each bite satisfying. It’s perfect for cozy nights when you want something easy yet full of flavor. Serve it with toasted bread or a side salad to complete your meal.

Crockpot Broccoli Cheddar Soup with Sausage

Looking for a heartier twist on the classic broccoli cheddar soup? Adding sausage creates a more filling dish that can easily be served as a main course. The sausage adds savory depth to the soup, while the creamy cheddar balances it out, creating a delicious and satisfying meal.

• 4 cups broccoli florets
• 1 onion, diced
• 3 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 pound sausage (Italian or breakfast sausage works best)
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• Salt to taste
• 2 tablespoons butter
• 1/4 cup flour (optional for thickening)

Instructions:

1. Brown the sausage in a skillet over medium heat, breaking it apart into small pieces. Drain any excess fat.
2. Place the broccoli, onion, chicken broth, garlic powder, oregano, salt, and pepper into the crockpot. Add the browned sausage and stir to combine.
3. Cook on low for 4-6 hours, until the broccoli is tender and the flavors have melded together.
4. About 30 minutes before serving, add the butter, shredded cheddar, milk, and heavy cream. Stir until the cheese is melted and the soup is creamy.
5. If you prefer a thicker soup, mix flour with a small amount of milk and stir it into the crockpot.
6. Adjust seasoning as needed and serve hot with extra cheese on top.

This crockpot broccoli cheddar soup with sausage is the perfect dish when you’re craving a hearty, filling meal. The sausage brings a wonderful savory flavor that complements the creamy cheese and broccoli. It’s the ideal soup to serve when you need something substantial yet comforting. Enjoy it with a slice of garlic bread or a simple side salad to round out the meal.

Spicy Crockpot Cheesy Broccoli Soup

For those who like a little heat, this spicy crockpot cheesy broccoli soup offers a wonderful blend of creamy and spicy flavors. Jalapeños and cayenne pepper add a bold kick to the rich cheddar broth, while the broccoli keeps it balanced. This soup is ideal for anyone looking to spice things up while still enjoying a cozy, comforting meal.

• 4 cups broccoli florets
• 1 onion, diced
• 3 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1/2 cup milk
• 2 jalapeños, seeded and diced
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt to taste
• 2 tablespoons butter
• 1/4 cup flour (optional for thickening)

Instructions:

1. Add the broccoli, onion, chicken broth, garlic powder, cumin, cayenne pepper, and salt to your crockpot. Stir to combine.
2. Add the diced jalapeños and cook on low for 4-6 hours, or until the broccoli is tender.
3. About 30 minutes before serving, stir in the butter, shredded cheddar, milk, and heavy cream. Allow the cheese to melt and the soup to become creamy.
4. If you want a thicker soup, mix flour with a bit of milk and stir it into the soup.
5. Adjust the seasoning, adding more cayenne or salt to taste.
6. Serve the soup hot, garnished with additional sliced jalapeños or a sprinkle of shredded cheese.

This spicy crockpot cheesy broccoli soup is a great option for those who enjoy a bit of heat in their meals. The jalapeños add a fresh, zesty spice that enhances the richness of the cheddar, while the broccoli keeps everything grounded. It’s a delicious twist on the traditional recipe and offers a perfect balance of creaminess and spice. Pair it with some tortilla chips or cornbread for a full meal that will leave your taste buds tingling.

Crockpot Broccoli and Potato Cheddar Soup

This hearty, comforting crockpot broccoli and potato cheddar soup combines two classic ingredients for a filling, flavorful meal. The potatoes add substance, making the soup extra satisfying, while the cheddar and broccoli provide the rich, cheesy goodness we love. It’s a great option when you want a thicker soup to enjoy on its own.

• 4 cups broccoli florets
• 3 large potatoes, peeled and diced
• 1 onion, diced
• 3 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt to taste
• 2 tablespoons butter
• 1/4 cup flour (optional for thickening)

Instructions:

1. Add the broccoli, diced potatoes, onion, chicken broth, garlic powder, black pepper, and salt to your crockpot. Stir to combine.
2. Cook on low for 6-8 hours, or until the potatoes are tender.
3. About 30 minutes before serving, stir in the butter, shredded cheddar, milk, and heavy cream. Let the cheese melt and the soup become creamy.
4. For a thicker soup, mix flour with a little milk and add it to the crockpot.
5. Taste and adjust the seasoning with salt and pepper as needed.
6. Serve the soup hot, topped with extra cheese or fresh herbs.

This crockpot broccoli and potato cheddar soup is the perfect meal for those who want a filling, creamy, and cheesy dish. The potatoes make it hearty and satisfying, while the broccoli and cheddar bring familiar comfort. It’s a great dish to make for a family dinner or when you’re craving a cozy meal that will stick with you. Add a piece of crusty bread on the side for the ultimate comforting experience.

Crockpot Cheesy Broccoli Soup with Leeks

Leeks add a subtle, sweet flavor to this cheesy broccoli soup, creating a unique twist on the classic recipe. Paired with the richness of cheddar cheese and the earthiness of broccoli, the leeks give the soup an extra layer of flavor that’s both savory and aromatic. This dish is perfect for a refined, yet comforting meal.

• 4 cups broccoli florets
• 2 leeks, cleaned and sliced
• 1 onion, diced
• 3 cups vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons butter
• 1/4 cup flour (optional for thickening)

Instructions:

1. Add the broccoli, leeks, onion, vegetable broth, garlic powder, thyme, salt, and pepper to the crockpot. Stir to combine.
2. Cook on low for 4-6 hours, or until the broccoli and leeks are tender.
3. About 30 minutes before serving, add the butter, shredded cheddar, milk, and heavy cream to the crockpot. Stir until the cheese is fully melted and the soup is smooth.
4. If you want a thicker soup, stir in a flour slurry for extra thickness.
5. Adjust the seasoning as needed and serve hot.

This crockpot cheesy broccoli soup with leeks is a delicious variation of the classic, with the leeks adding a mild onion-like flavor that complements the broccoli and cheddar beautifully. It’s a great choice for those who enjoy a slightly refined, yet still comforting soup. Serve it with a slice of whole-grain bread for a well-rounded, satisfying meal.

Crockpot Cheesy Broccoli Soup with Caramelized Onions

This delightful cheesy broccoli soup features caramelized onions, which add a rich sweetness and depth of flavor that perfectly complement the creamy cheddar and broccoli. The slow cooking process allows the flavors to meld beautifully, making it an unforgettable bowl of comfort.

• 5 cups broccoli florets
• 2 large onions, thinly sliced
• 3 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• Salt to taste
• 2 tablespoons butter
• 1/4 cup flour (optional for thickening)

Instructions:

1. In a skillet over medium heat, melt the butter and add the sliced onions. Cook for about 20-25 minutes, stirring frequently, until the onions are golden brown and caramelized.
2. Add the caramelized onions, broccoli, chicken broth, garlic powder, thyme, and salt to the crockpot. Stir to combine.
3. Cook on low for 4-6 hours, or until the broccoli is tender and the flavors have melded together.
4. About 30 minutes before serving, stir in the shredded cheddar, milk, and heavy cream. Let the cheese melt into the soup, creating a creamy, rich texture.
5. If you’d like a thicker soup, mix a slurry of flour and a bit of milk and add it to the crockpot.
6. Adjust seasoning with salt and pepper, and serve hot, garnished with additional cheese or fresh herbs.

This crockpot cheesy broccoli soup with caramelized onions elevates the traditional recipe with a touch of sweetness and sophistication. The caramelized onions bring a deep, savory flavor to the creamy soup, and the cheddar ties everything together. It’s an easy yet elegant dish that works well for both casual family dinners and more formal gatherings. Pair with some fresh baguette slices to complete the meal.

Crockpot Cheesy Broccoli Soup with Ham

For a more filling, protein-packed version of the classic, this crockpot cheesy broccoli soup includes chunks of ham. The ham adds a salty, savory contrast to the creamy, cheesy broth, making this a hearty and comforting dish perfect for dinner or lunch.

• 4 cups broccoli florets
• 2 cups diced ham (preferably cooked)
• 1 onion, diced
• 3 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon mustard powder (optional for added flavor)
• Salt to taste
• 2 tablespoons butter
• 1/4 cup flour (optional for thickening)

Instructions:

1. Add the broccoli, diced ham, onion, chicken broth, garlic powder, mustard powder, and black pepper to the crockpot. Stir to combine.
2. Cook on low for 4-6 hours, until the broccoli is tender.
3. About 30 minutes before serving, stir in the butter, shredded cheddar, milk, and heavy cream. Stir until the cheese is melted and the soup is smooth.
4. For a thicker soup, whisk together flour and a small amount of milk, then add it to the crockpot.
5. Taste and adjust the seasoning, adding salt and pepper as needed.
6. Serve hot, with extra cheese on top or a garnish of fresh herbs.

This crockpot cheesy broccoli soup with ham is a perfect blend of rich, creamy, and savory flavors. The ham adds substance and saltiness, making the soup not only comforting but also hearty enough to serve as a meal on its own. It’s great for using up leftover ham and is sure to be a hit at any family gathering. Pair it with crackers or crusty bread to soak up every last drop.

Crockpot Broccoli Cheddar Soup with White Beans

White beans provide a creamy texture and added protein to this healthy twist on the traditional broccoli cheddar soup. They not only thicken the soup but also give it a more filling, satisfying quality. This is the perfect choice for anyone who wants a nutritious yet indulgent meal.

• 5 cups broccoli florets
• 1 can (15 oz) white beans, drained and rinsed
• 1 onion, diced
• 3 cups vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• Salt to taste
• 2 tablespoons olive oil
• 1/4 cup flour (optional for thickening)

Instructions:

1. Heat the olive oil in a skillet over medium heat and sauté the diced onion for about 5 minutes, until softened.
2. Add the onion to the crockpot along with the broccoli, white beans, vegetable broth, garlic powder, oregano, salt, and pepper. Stir to combine.
3. Cook on low for 4-6 hours, or until the broccoli is tender and the flavors are well incorporated.
4. About 30 minutes before serving, stir in the shredded cheddar, milk, and heavy cream. Stir until smooth and creamy.
5. If you prefer a thicker soup, whisk together flour and some milk and add it to the crockpot.
6. Adjust seasoning to taste and serve hot, with extra cheese if desired.

This crockpot broccoli cheddar soup with white beans is a wonderful way to enjoy a lighter, yet still creamy and satisfying, version of the classic. The white beans help to thicken the soup, giving it a hearty texture without the need for heavy cream. It’s a great choice for anyone looking to add more plant-based protein to their diet while still indulging in the comforting flavors of broccoli and cheddar.

Crockpot Cheesy Broccoli Soup with Sweet Potatoes

Sweet potatoes add a natural sweetness and extra creaminess to this cheesy broccoli soup. They pair wonderfully with the broccoli and cheddar, creating a delightful balance of savory and sweet. This version is both filling and nutritious, perfect for those looking to enjoy a healthier take on a beloved comfort food.

• 3 cups broccoli florets
• 2 medium sweet potatoes, peeled and diced
• 1 onion, diced
• 3 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1/4 teaspoon cinnamon (optional for depth)
• 1/2 teaspoon black pepper
• Salt to taste
• 2 tablespoons butter
• 1/4 cup flour (optional for thickening)

Instructions:

1. Add the broccoli, diced sweet potatoes, onion, chicken broth, garlic powder, cinnamon, black pepper, and salt to the crockpot. Stir to combine.
2. Cook on low for 6-8 hours, until the sweet potatoes and broccoli are tender.
3. About 30 minutes before serving, stir in the butter, shredded cheddar, milk, and heavy cream. Let the cheese melt into the soup, creating a creamy texture.
4. If you want a thicker soup, mix flour with a bit of milk and stir it into the crockpot.
5. Taste and adjust the seasoning, adding more salt or pepper as needed.
6. Serve hot, topped with extra cheese or fresh herbs.

This crockpot cheesy broccoli soup with sweet potatoes is a great way to incorporate a bit of extra sweetness and creaminess into your soup. The sweet potatoes enhance the texture and provide a subtle contrast to the rich cheddar, making every spoonful balanced and satisfying. It’s an excellent option for a cozy dinner, and the added nutrition makes it a guilt-free indulgence.

Crockpot Cheesy Broccoli Soup with Coconut Milk

For a dairy-free and slightly exotic twist on the classic broccoli cheddar soup, coconut milk creates a rich and creamy base that pairs perfectly with the broccoli. The coconut milk adds a slight sweetness and tropical flavor, making this version unique yet still satisfying. It’s a great option for those who are lactose intolerant or following a dairy-free diet.

• 5 cups broccoli florets
• 1 onion, diced
• 3 cups vegetable broth
• 2 cups shredded dairy-free cheddar cheese
• 1 can (13.5 oz) full-fat coconut milk
• 1 teaspoon garlic powder
• 1/2 teaspoon turmeric (optional, for color and flavor)
• 1/2 teaspoon black pepper
• Salt to taste
• 2 tablespoons olive oil
• 1/4 cup flour (optional for thickening)

Instructions:

1. Heat olive oil in a skillet over medium heat and sauté the onion for about 5 minutes, until softened.
2. Transfer the onion to the crockpot and add the broccoli, vegetable broth, garlic powder, turmeric, black pepper, and salt. Stir to combine.
3. Cook on low for 4-6 hours, until the broccoli is tender.
4. About 30 minutes before serving, stir in the coconut milk and dairy-free cheddar cheese. Stir until smooth and creamy.
5. If you want a thicker soup, whisk together flour and some milk and add it to the crockpot.
6. Adjust seasoning to taste and serve hot, with extra cheese if desired.

This crockpot cheesy broccoli soup with coconut milk is a wonderful dairy-free alternative to the classic, providing a creamy texture without the need for traditional dairy products. The coconut milk imparts a lovely richness, while the turmeric adds an earthy flavor and vibrant color. It’s a great option for anyone following a dairy-free lifestyle while still craving a cozy, comforting soup.

Crockpot Broccoli Cheddar Soup with Roasted Garlic

Roasted garlic adds a depth of flavor and sweetness to this cheesy broccoli soup, transforming the dish into a more sophisticated version of the classic. The slow roasting of garlic brings out its natural sweetness and mellow flavor, which perfectly complements the sharpness of the cheddar and the earthiness of the broccoli.

• 5 cups broccoli florets
• 1 head of garlic, roasted (see instructions below)
• 3 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt to taste
• 2 tablespoons butter
• 1/4 cup flour (optional for thickening)

Instructions:

1. To roast the garlic, preheat your oven to 400°F (200°C). Slice off the top of the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes, until soft and fragrant. Squeeze out the roasted garlic cloves.
2. Add the broccoli, roasted garlic, chicken broth, garlic powder, black pepper, and salt to the crockpot. Stir to combine.
3. Cook on low for 4-6 hours, until the broccoli is tender.
4. About 30 minutes before serving, stir in the butter, shredded cheddar, milk, and heavy cream. Let the cheese melt and the soup become creamy.
5. For a thicker soup, mix flour with a small amount of milk and stir it into the crockpot.
6. Adjust seasoning as needed, and serve hot with extra cheese on top.

This crockpot broccoli cheddar soup with roasted garlic offers a more complex flavor profile, thanks to the deep, sweet taste of roasted garlic. The cheddar adds richness, and the roasted garlic gives the soup an aromatic depth that elevates the dish. It’s perfect for those looking for a more flavorful and slightly gourmet version of this classic comfort food.

Crockpot Cheesy Broccoli Soup with Bacon

This cheesy broccoli soup with bacon adds a crispy, savory element to the creamy, comforting base of the soup. The bacon not only enhances the flavor with its smoky richness, but it also provides a delightful crunch that contrasts perfectly with the smooth texture of the soup. This recipe is ideal for anyone looking for a more indulgent and hearty twist on the classic.

• 5 cups broccoli florets
• 1 pound bacon, cooked and crumbled
• 1 onion, diced
• 3 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• Salt to taste
• 2 tablespoons butter
• 1/4 cup flour (optional for thickening)

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Once cooked, remove from the skillet and crumble into small pieces.
2. Add the broccoli, onion, chicken broth, garlic powder, black pepper, paprika, and salt to the crockpot. Stir to combine.
3. Cook on low for 4-6 hours, or until the broccoli is tender.
4. About 30 minutes before serving, stir in the butter, shredded cheddar, milk, and heavy cream. Let the cheese melt into the soup, creating a creamy texture.
5. If you’d like a thicker soup, whisk together flour and a small amount of milk, then stir it into the crockpot.
6. Serve hot, topped with crumbled bacon and extra cheese, if desired.

This crockpot cheesy broccoli soup with bacon is the perfect blend of rich, smoky, and creamy flavors. The bacon elevates the soup with its crunchy texture and savory taste, while the cheddar cheese adds a sharp richness that balances the dish. It’s a comforting meal that’s sure to please a crowd. Pair with a fresh loaf of bread or a light salad to round out your meal.

Crockpot Broccoli Cheddar Soup with Mushrooms

For a deeper, earthier flavor, adding mushrooms to your cheesy broccoli soup is an excellent choice. The mushrooms enhance the soup’s richness, giving it a more complex taste while still keeping it light and creamy. The combination of mushrooms, broccoli, and cheddar creates a wonderful balance of flavors and textures.

• 4 cups broccoli florets
• 1 cup mushrooms, sliced (button mushrooms or cremini work well)
• 1 onion, diced
• 3 cups vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1/2 teaspoon thyme
• 1/4 teaspoon black pepper
• Salt to taste
• 2 tablespoons butter
• 1/4 cup flour (optional for thickening)

Instructions:

1. Sauté the sliced mushrooms and diced onion in a pan with a bit of butter over medium heat until the mushrooms release their moisture and the onions soften.
2. Transfer the cooked mushrooms and onions to the crockpot, then add the broccoli, vegetable broth, garlic powder, thyme, black pepper, and salt.
3. Cook on low for 4-6 hours, until the broccoli is tender.
4. About 30 minutes before serving, add the butter, shredded cheddar, milk, and heavy cream. Stir until the cheese melts and the soup becomes creamy.
5. For a thicker soup, mix flour with a bit of milk and add it to the crockpot.
6. Adjust the seasoning to taste, and serve hot, garnished with extra cheese or fresh herbs.

This crockpot broccoli cheddar soup with mushrooms adds an earthy, savory dimension to the classic dish. The mushrooms absorb the flavors of the broth and seasonings, infusing the soup with their natural umami taste. The cheddar cheese ties everything together, creating a rich, creamy bowl of soup that’s perfect for a cozy meal on a chilly day.

Crockpot Broccoli Cheddar Soup with Spinach

Adding spinach to your cheesy broccoli soup not only boosts the nutritional value but also introduces a beautiful color and mild, earthy flavor. This soup is a great way to sneak in more greens without sacrificing the comforting, cheesy goodness you love. It’s a delicious, healthy twist on the traditional recipe.

• 5 cups broccoli florets
• 2 cups fresh spinach, chopped
• 1 onion, diced
• 3 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Salt to taste
• 2 tablespoons butter
• 1/4 cup flour (optional for thickening)

Instructions:

1. Add the broccoli, spinach, onion, chicken broth, garlic powder, black pepper, and salt to the crockpot. Stir to combine.
2. Cook on low for 4-6 hours, until the broccoli is tender and the spinach is wilted.
3. About 30 minutes before serving, stir in the butter, shredded cheddar, milk, and heavy cream. Let the cheese melt and the soup become creamy.
4. If you prefer a thicker soup, whisk together flour and a little milk and add it to the crockpot.
5. Taste and adjust seasoning as necessary, then serve hot.

This crockpot broccoli cheddar soup with spinach is a fantastic way to make the soup a bit lighter while still maintaining its creamy, comforting texture. The spinach adds a subtle green flavor and provides a boost of vitamins, making the soup feel a little healthier without sacrificing taste. It’s a great way to enjoy a comforting meal that’s packed with goodness.

Crockpot Cheesy Broccoli Soup with Bell Peppers

For a pop of color and sweetness, bell peppers are an excellent addition to your cheesy broccoli soup. The peppers bring a mild tangy flavor that balances the richness of the cheese and complements the earthiness of the broccoli. This soup is full of vibrant flavors and is perfect for adding a little extra zest to your meal.

• 5 cups broccoli florets
• 1 bell pepper (red, yellow, or green), diced
• 1 onion, diced
• 3 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin (optional for an extra kick)
• Salt and pepper to taste
• 2 tablespoons butter
• 1/4 cup flour (optional for thickening)

Instructions:

1. Add the broccoli, bell pepper, onion, chicken broth, garlic powder, cumin, salt, and pepper to the crockpot. Stir to combine.
2. Cook on low for 4-6 hours, or until the broccoli is tender and the bell peppers are softened.
3. About 30 minutes before serving, add the butter, shredded cheddar, milk, and heavy cream. Stir until the cheese is melted and the soup is creamy.
4. For a thicker soup, mix flour with a small amount of milk and stir it into the crockpot.
5. Taste and adjust seasoning with additional salt and pepper, then serve hot, topped with extra cheese or fresh herbs.

This crockpot cheesy broccoli soup with bell peppers offers a refreshing sweetness that complements the richness of the cheddar cheese. The peppers add both color and flavor, making the soup more vibrant and lively. It’s a perfect dish for a family dinner, providing a balance of flavors and a cheerful presentation.

Crockpot Cheesy Broccoli Soup with Cauliflower

Cauliflower makes an excellent addition to broccoli cheddar soup, bringing a subtle sweetness and extra creaminess to the dish. The cauliflower adds texture without overpowering the broccoli, creating a smooth, velvety soup that’s rich, satisfying, and full of flavor. This is a great option for anyone looking for a lighter, low-carb version of the classic soup.

• 5 cups broccoli florets
• 3 cups cauliflower florets
• 1 onion, diced
• 3 cups vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1/4 teaspoon turmeric (optional for color and flavor)
• Salt and pepper to taste
• 2 tablespoons butter
• 1/4 cup flour (optional for thickening)

Instructions:

1. Add the broccoli, cauliflower, onion, vegetable broth, garlic powder, turmeric, salt, and pepper to the crockpot. Stir to combine.
2. Cook on low for 4-6 hours, or until both the broccoli and cauliflower are tender.
3. About 30 minutes before serving, stir in the butter, shredded cheddar, milk, and heavy cream. Stir until the cheese is melted and the soup is creamy.
4. For a thicker soup, mix flour with a bit of milk and add it to the crockpot.
5. Taste and adjust seasoning, and serve hot, with additional cheese on top or a sprinkle of fresh parsley.

This crockpot cheesy broccoli soup with cauliflower is a deliciously creamy and low-carb alternative to the classic recipe. The cauliflower adds a silky texture and enhances the richness of the soup without making it too heavy. It’s perfect for those who want a healthier version of a comforting favorite, and it’s just as satisfying as the traditional broccoli cheddar soup.

Crockpot Cheesy Broccoli Soup with Roasted Red Peppers

For an added layer of smoky sweetness, roasted red peppers are a wonderful addition to your cheesy broccoli soup. They bring a slightly charred flavor that complements the creamy cheese and earthy broccoli, creating a more complex and well-rounded soup. This twist on the classic is sure to delight your taste buds.

• 5 cups broccoli florets
• 1 cup roasted red peppers, diced
• 1 onion, diced
• 3 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons butter
• 1/4 cup flour (optional for thickening)

Instructions:

1. Add the broccoli, roasted red peppers, onion, chicken broth, garlic powder, smoked paprika, salt, and pepper to the crockpot. Stir to combine.
2. Cook on low for 4-6 hours, or until the broccoli is tender and the peppers have infused the broth with their smoky sweetness.
3. About 30 minutes before serving, stir in the butter, shredded cheddar, milk, and heavy cream. Let the cheese melt into the soup, making it creamy.
4. For a thicker soup, mix flour with a small amount of milk and add it to the crockpot.
5. Adjust seasoning as needed, and serve hot, garnished with extra cheese or fresh herbs.

This crockpot cheesy broccoli soup with roasted red peppers offers a rich, smoky flavor that pairs beautifully with the creamy, cheesy base. The roasted peppers add depth and a touch of sweetness that enhance the overall taste of the soup. It’s an ideal dish for anyone who loves a twist on the classic broccoli cheddar soup and enjoys a more sophisticated flavor profile.

Crockpot Cheesy Broccoli Soup with Sweet Potatoes

Adding sweet potatoes to your cheesy broccoli soup provides a deliciously sweet contrast to the savory, cheesy base. The natural sweetness of the potatoes complements the richness of the cheddar cheese while adding a smooth, velvety texture to the soup. This combination creates a unique and comforting dish that’s perfect for any cozy meal.

• 4 cups broccoli florets
• 2 medium sweet potatoes, peeled and cubed
• 1 onion, diced
• 3 cups vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1/2 teaspoon cinnamon (optional for a hint of warmth)
• Salt and pepper to taste
• 2 tablespoons butter
• 1/4 cup flour (optional for thickening)

Instructions:

1. Add the broccoli, sweet potatoes, onion, vegetable broth, garlic powder, cinnamon, salt, and pepper to the crockpot. Stir to combine.
2. Cook on low for 4-6 hours, or until the sweet potatoes are tender and the broccoli is cooked through.
3. About 30 minutes before serving, stir in the butter, shredded cheddar, milk, and heavy cream. Stir until the cheese is melted and the soup becomes creamy.
4. For a thicker soup, whisk together flour and a bit of milk, then add it to the crockpot.
5. Taste and adjust the seasoning as needed. Serve hot, garnished with extra cheese or a drizzle of cream for added richness.

This crockpot cheesy broccoli soup with sweet potatoes is a perfect blend of savory and sweet. The natural sweetness of the sweet potatoes balances the rich, creamy texture of the soup, while the cheddar cheese adds a comforting, cheesy goodness. It’s a flavorful twist on the traditional broccoli cheddar soup, offering an extra layer of depth and warmth, making it an ideal choice for any season.

Note: More recipes are coming soon!