28+ Healthy Crockpot Cheesy Chicken Dip Recipes You Must Try

If you’re searching for a crowd-pleasing appetizer that’s simple to make and absolutely irresistible, look no further than crockpot cheesy chicken dip.

This savory, creamy dip combines tender chicken with rich cheeses and flavorful seasonings, creating a perfect dish for any party or get-together.

The best part? You can toss everything into the crockpot and let it cook slowly, leaving you with a hot, melty dip that’s ready when you are.

Whether you prefer something spicy, smoky, or even a little tangy, there’s a cheesy chicken dip recipe for every palate.

In this article, we’ve gathered over 28 mouthwatering crockpot cheesy chicken dip recipes that will elevate your snack game to the next level.

From classic flavors to more creative combinations, there’s something for everyone.

So, let’s dive in and explore the delicious world of crockpot cheesy chicken dips!

28+ Healthy Crockpot Cheesy Chicken Dip Recipes You Must Try

Crockpot cheesy chicken dips are the ultimate go-to for quick, satisfying, and flavorful appetizers.

The versatility of these recipes makes them perfect for any occasion—whether it’s a cozy night in or a lively party.

With a variety of flavors, from spicy jalapeños to fresh herbs, there’s no limit to the mouthwatering combinations you can try.

So, gather your ingredients, set your crockpot, and let the deliciousness unfold.

These cheesy chicken dips will be a hit at your next gathering, and they’re guaranteed to leave your guests craving more!

Creamy Crockpot Cheesy Chicken Dip

This cheesy chicken dip is a creamy, flavor-packed appetizer that is perfect for any occasion. Combining tender chicken, melted cheese, and a delicious blend of spices, this dip is sure to be a hit at your next party or gathering. It’s simple to prepare, requiring just a few ingredients and a few hours in the crockpot. Whether you serve it with tortilla chips, veggies, or crackers, this dip will quickly become a fan favorite.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 1 packet ranch seasoning mix
• 8 oz cream cheese, softened
• 1 can (10 oz) diced tomatoes with green chilies, undrained
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. In the crockpot, add the shredded chicken, ranch seasoning, and diced tomatoes with green chilies.
2. Add the softened cream cheese, sour cream, and milk. Stir everything together until the cream cheese starts to melt.
3. Sprinkle the garlic powder, onion powder, salt, and pepper into the mixture and stir well to combine.
4. Cover and cook on low for 3-4 hours or until the dip is hot and bubbly.
5. Add the shredded cheddar and mozzarella cheese, then stir until melted and smooth.
6. Serve warm with tortilla chips, crackers, or veggies for dipping.

This cheesy chicken dip is incredibly versatile and can be made ahead of time and stored in the fridge for later use. The combination of ranch seasoning, cream cheese, and melty cheeses creates a dip that is both rich and flavorful. The diced tomatoes with green chilies bring a subtle spice that adds depth to the flavor without overwhelming the dish. It’s perfect for game day, potlucks, or any casual gathering where you want a crowd-pleasing appetizer.

Spicy Crockpot Cheesy Chicken Dip

For those who like a little heat, this spicy cheesy chicken dip delivers just the right amount of kick while still keeping it creamy and delicious. With a mix of jalapeños, spicy buffalo sauce, and a blend of cheeses, this dip is packed with bold flavors. It’s ideal for anyone who loves a good balance of spicy and cheesy in their appetizers.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 1 cup buffalo sauce
• 1 can (4 oz) diced green chilies
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• 1/2 cup sour cream
• 2 jalapeños, finely diced (remove seeds for less heat)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt to taste

Instructions:

1. Place the shredded chicken, buffalo sauce, and diced green chilies in the crockpot.
2. Add the softened cream cheese, sour cream, garlic powder, and onion powder, stirring everything together.
3. Add the diced jalapeños, adjusting the amount to your preferred level of heat.
4. Cover and cook on low for 3-4 hours, stirring occasionally.
5. Once the dip is hot and bubbly, add the shredded cheddar and pepper jack cheese and stir until melted.
6. Serve with tortilla chips, crackers, or sliced baguette for dipping.

This spicy cheesy chicken dip packs a punch but remains incredibly creamy and rich. The combination of buffalo sauce and jalapeños brings the heat, while the creamy cheese mixture balances it all out perfectly. It’s a great dish for those who love spicy food but still want a comforting, cheesy dip. The best part is that it’s easy to adjust the level of spice to suit your tastes, making it customizable for any crowd. Serve it up at your next gathering for a fun and fiery appetizer.

Southwest Crockpot Cheesy Chicken Dip

If you’re looking for a dip that combines bold southwest flavors with a cheesy, creamy base, this recipe is for you. Packed with corn, black beans, and a mixture of cheese, this dip offers a perfect balance of savory and slightly smoky flavors. Whether you’re serving it for game day, a party, or just a cozy night in, it’s sure to impress.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 1 cup frozen corn kernels
• 1 can (15 oz) black beans, drained and rinsed
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded Mexican blend cheese
• 1/2 cup sour cream
• 1 packet taco seasoning
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste

Instructions:

1. In the crockpot, add the shredded chicken, corn, black beans, and taco seasoning.
2. Add the cream cheese, sour cream, garlic powder, cumin, chili powder, salt, and pepper, and stir everything together.
3. Cover and cook on low for 3-4 hours, stirring occasionally to combine the flavors.
4. Once the dip is hot, add the shredded cheddar and Mexican blend cheese. Stir until the cheese has fully melted and the dip is smooth.
5. Serve with tortilla chips, tortilla strips, or sliced bell peppers for dipping.

This southwest cheesy chicken dip is a fantastic option for anyone looking to add a little more flavor and texture to their traditional cheesy dip. The addition of corn and black beans gives the dip a satisfying heartiness, while the taco seasoning adds a perfect blend of spices that enhance the creamy base. Whether served with chips or veggies, this dip will stand out and leave your guests asking for the recipe. It’s easy to make, customizable, and perfect for any occasion.

Bacon Ranch Crockpot Cheesy Chicken Dip

This bacon ranch cheesy chicken dip combines the smoky flavor of crispy bacon with the creamy richness of ranch and cheese. The combination of tender chicken, savory bacon, and gooey cheese makes for a dip that’s incredibly indulgent and satisfying. Perfect for game day or any casual get-together, this dip is guaranteed to be devoured quickly.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 1 packet ranch seasoning mix
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 cup cooked and crumbled bacon
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the shredded chicken, ranch seasoning, and cream cheese.
2. Add the sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir well to mix everything together.
3. Add the cooked and crumbled bacon to the crockpot, followed by the shredded cheddar and mozzarella cheese.
4. Cover and cook on low for 3-4 hours, stirring occasionally.
5. Once the dip is hot and bubbly, serve with tortilla chips, crackers, or vegetable sticks.

This bacon ranch cheesy chicken dip is a crowd-pleaser that combines the best flavors of savory ranch and crispy bacon. The richness of the cream cheese and melted mozzarella adds a creamy texture, while the bacon brings a smoky, crispy element that elevates the dip. It’s perfect for feeding a crowd at your next party or event, as it’s simple to prepare and incredibly flavorful. You’ll find that it pairs wonderfully with chips or fresh veggie dippers, making it a versatile and irresistible appetizer.

Mediterranean Crockpot Cheesy Chicken Dip

For a Mediterranean-inspired twist, this cheesy chicken dip features creamy hummus, tangy feta cheese, and a blend of Mediterranean spices. The combination of chicken and cheese is complemented by fresh flavors like olives, sun-dried tomatoes, and herbs. This dip is a great option for those looking to try something a little different and exotic.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 1 cup hummus
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup Kalamata olives, pitted and chopped
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Place the shredded chicken, hummus, and cream cheese in the crockpot. Stir to combine.
2. Add the shredded mozzarella cheese, crumbled feta, sun-dried tomatoes, olives, oregano, garlic powder, red pepper flakes, salt, and pepper.
3. Cover and cook on low for 3-4 hours, stirring occasionally to ensure the dip heats evenly.
4. Once the dip is hot and the cheeses are melted, serve with pita chips, fresh veggies, or toasted baguette slices.

This Mediterranean cheesy chicken dip is a refreshing departure from traditional dips, bringing a fresh, savory profile with its hummus base and Mediterranean ingredients. The creamy texture from the cream cheese and mozzarella, combined with the saltiness of the feta and olives, makes this dip a standout option for anyone looking to add more depth to their appetizers. It’s ideal for parties, gatherings, or when you want to introduce new flavors to your usual dip repertoire.

White Cheddar and Jalapeño Crockpot Cheesy Chicken Dip

For those who enjoy a rich, smooth dip with a spicy kick, this white cheddar and jalapeño cheesy chicken dip is the answer. The white cheddar adds a deep, nutty flavor, while the jalapeños bring just the right amount of heat. Creamy and comforting, this dip is a fantastic appetizer for any occasion, offering a balance of spice and indulgent cheese.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 8 oz cream cheese, softened
• 1 cup shredded white cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sour cream
• 2-3 jalapeños, finely chopped (seeds removed for less heat)
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Add the shredded chicken, cream cheese, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper to the crockpot.
2. Stir everything together until the cream cheese is well incorporated.
3. Add the shredded white cheddar and mozzarella cheese, followed by the chopped jalapeños.
4. Cover and cook on low for 3-4 hours, stirring occasionally.
5. Once the dip is hot and bubbly, serve with tortilla chips, pita chips, or sliced vegetables.

This white cheddar and jalapeño cheesy chicken dip strikes the perfect balance between creamy and spicy. The smoky heat of the jalapeños pairs beautifully with the nutty, melt-in-your-mouth white cheddar, creating a flavor profile that’s both satisfying and exciting. Whether you’re serving it at a party or enjoying it on a cozy evening, this dip will quickly become a favorite, delivering a smooth texture with just the right amount of spice.

BBQ Crockpot Cheesy Chicken Dip

This BBQ cheesy chicken dip is for fans of smoky, tangy flavors. The rich cheese base is complemented by the sweetness of BBQ sauce, creating a deliciously indulgent dip that’s perfect for any occasion. Topped with tender shredded chicken and melty cheese, this dip is a great option for those who love the flavors of a backyard barbecue in a dip format.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 1 cup BBQ sauce (your favorite variety)
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sour cream
• 1/2 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the shredded chicken and BBQ sauce in the crockpot and stir to combine.
2. Add the cream cheese, sour cream, garlic powder, smoked paprika, salt, and pepper. Stir until the cream cheese begins to melt.
3. Add the shredded cheddar and mozzarella cheese and mix until well combined.
4. Cover and cook on low for 3-4 hours, stirring occasionally to ensure the cheese is melting evenly.
5. Once the dip is hot and bubbly, serve with chips, crackers, or fresh veggies for dipping.

This BBQ cheesy chicken dip is a flavorful and smoky variation on the traditional cheesy dip. The BBQ sauce provides a tangy sweetness that pairs perfectly with the creamy cheese, while the smoked paprika adds a subtle depth of flavor. This dip is a fantastic choice for casual gatherings, offering a familiar BBQ taste with a twist. It’s easy to prepare and perfect for dipping with your favorite crunchy snacks.

Pesto Crockpot Cheesy Chicken Dip

For a unique and aromatic dip, try this pesto cheesy chicken dip that brings together the vibrant flavors of basil pesto with creamy cheese and tender chicken. The pesto’s herbaceous freshness perfectly balances the richness of the cheese, creating a dip that’s both light and indulgent at the same time.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 1/2 cup pesto (store-bought or homemade)
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup sour cream
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the shredded chicken and pesto.
2. Add the softened cream cheese, sour cream, garlic powder, salt, and pepper. Stir until smooth.
3. Add the shredded mozzarella cheese and Parmesan, stirring until the cheeses begin to melt.
4. Cover and cook on low for 3-4 hours, stirring occasionally to ensure even melting.
5. Once the dip is hot and bubbling, serve with crostini, crackers, or fresh vegetables.

This pesto cheesy chicken dip is a fresh take on the classic cheesy dip, with the bright, herby notes of pesto lifting the rich flavors of the cheeses. The mozzarella and Parmesan provide a creamy, salty contrast to the fresh basil pesto, making each bite a deliciously balanced experience. It’s perfect for anyone who loves the flavors of Italian cuisine and wants something a little different for their next gathering. The dip is fragrant and full of character, making it a standout choice for a special occasion or casual snacking.

Italian Crockpot Cheesy Chicken Dip

For those who love the flavors of Italy, this Italian cheesy chicken dip is a delicious and comforting option. With a blend of Italian seasonings, marinara sauce, and gooey melted cheese, this dip is perfect for any pasta lover. It’s an easy-to-make dish that combines the comforting flavors of classic Italian dishes into a creamy, cheesy dip that will have your guests coming back for more.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 1 cup marinara sauce
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup sour cream
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Add the shredded chicken and marinara sauce to the crockpot and stir to combine.
2. Add the softened cream cheese, sour cream, garlic powder, oregano, basil, salt, and pepper. Stir until everything is evenly mixed.
3. Sprinkle the shredded mozzarella cheese and grated Parmesan over the top of the chicken mixture.
4. Cover and cook on low for 3-4 hours, stirring occasionally until the cheese has melted and the dip is hot and bubbly.
5. Once the dip is ready, serve with toasted baguette slices, garlic bread, or fresh veggies for dipping.

This Italian cheesy chicken dip offers a unique twist on the traditional cheesy dip, incorporating the rich flavors of marinara and Italian spices. The cream cheese and mozzarella create a creamy, cheesy base, while the Parmesan adds a nutty, salty finish. It’s the perfect appetizer for anyone who loves Italian food and wants to enjoy it in a dip form. Whether you’re hosting a dinner party or a casual get-together, this dip will be a hit with all your guests, bringing the taste of Italy right to your table.

Southwest Chicken and Cheese Dip with Avocado

This creamy southwest chicken dip is packed with rich flavors like smoky cumin, chili powder, and a touch of lime, while creamy avocado adds a refreshing twist. It’s a hearty and satisfying dip that’s perfect for feeding a crowd at any event, and the addition of creamy avocado takes the flavor profile to a whole new level.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 avocado, peeled, pitted, and mashed
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the shredded chicken, cream cheese, sour cream, and mashed avocado.
2. Add the chili powder, cumin, garlic powder, lime juice, salt, and pepper. Stir until well combined.
3. Sprinkle the shredded cheddar cheese over the top of the mixture.
4. Cover and cook on low for 3-4 hours, stirring occasionally until the cheese is melted and the dip is hot.
5. Once ready, serve with tortilla chips, tortilla strips, or fresh veggies for dipping.

This southwest cheesy chicken dip with avocado is the ultimate blend of creamy, cheesy, and tangy flavors. The addition of avocado gives the dip a smooth, buttery texture that balances out the spicy and savory notes of the chili powder and cumin. The lime juice adds a zesty kick that brightens the flavor, making it a perfect complement to the rich and creamy base. This dip will surely be a crowd favorite, whether you’re serving it at a fiesta, a casual BBQ, or just a cozy get-together with friends.

Buffalo Ranch Crockpot Cheesy Chicken Dip

If you love the flavor combination of buffalo sauce and ranch dressing, this buffalo ranch cheesy chicken dip is a must-try. Spicy buffalo sauce and cool ranch dressing are the perfect duo, creating a dip that’s full of bold flavors and creaminess. Perfect for game day or any event that calls for a spicy, cheesy appetizer, this dip will leave everyone wanting more.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 1 cup buffalo sauce
• 1 packet ranch seasoning mix
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sour cream
• 1/2 cup ranch dressing
• 1/4 cup blue cheese crumbles (optional)

Instructions:

1. Place the shredded chicken in the crockpot and pour the buffalo sauce and ranch seasoning mix over it. Stir well to coat the chicken evenly.
2. Add the softened cream cheese, sour cream, and ranch dressing to the crockpot. Stir everything together until the cream cheese is fully incorporated.
3. Sprinkle the shredded cheddar and mozzarella cheese on top and mix until the cheese begins to melt.
4. Cover and cook on low for 3-4 hours, stirring occasionally.
5. Once the dip is hot and the cheese is melted, sprinkle with blue cheese crumbles if desired. Serve with celery sticks, tortilla chips, or crackers for dipping.

This buffalo ranch cheesy chicken dip offers the perfect balance of creamy, spicy, and tangy flavors. The buffalo sauce brings the heat, while the ranch dressing and cream cheese provide a cool, smooth contrast. The melted cheeses create a gooey texture that’s irresistible, and the addition of blue cheese crumbles adds an extra layer of richness. This dip is sure to be a favorite at your next party, especially for those who love the bold combination of buffalo and ranch.

Garlic Parmesan Crockpot Cheesy Chicken Dip

If you love the irresistible combination of garlic and Parmesan, this garlic Parmesan cheesy chicken dip is a must-try. Rich and creamy, with the perfect amount of garlic flavor and the nutty, salty notes of Parmesan, this dip is a savory, cheesy treat that will quickly become a crowd favorite. It’s simple to make and full of flavor, perfect for any occasion.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup sour cream
• 3 cloves garlic, minced
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the shredded chicken, cream cheese, sour cream, garlic powder, salt, and pepper.
2. Add the minced garlic and stir to incorporate all ingredients evenly.
3. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top, then stir again until the cheeses are evenly distributed.
4. Cover and cook on low for 3-4 hours, stirring occasionally until the cheese is melted and the dip is hot.
5. Once the dip is ready, serve with toasted bread, crackers, or fresh veggies for dipping.

This garlic Parmesan cheesy chicken dip is a flavor-packed appetizer that is both savory and satisfying. The garlic brings an aromatic depth to the creamy dip, while the Parmesan adds a delightful nutty saltiness. The combination of cream cheese and mozzarella creates a smooth and gooey texture that perfectly complements the bold flavors. Whether you’re serving it at a family gathering or a party, this dip is sure to please anyone who loves garlic and cheese.

Taco Crockpot Cheesy Chicken Dip

This taco-inspired cheesy chicken dip brings all the familiar flavors of your favorite tacos, including seasoned chicken, cheese, and creamy goodness, into one delicious, dip-worthy dish. With taco seasoning, creamy cheese, and a medley of toppings, this dip is the perfect choice for any casual event or fiesta. It’s simple, flavorful, and sure to satisfy everyone’s craving for tacos.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 1 packet taco seasoning
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded Mexican blend cheese
• 1/4 cup sour cream
• 1/2 cup salsa
• 1/4 cup sliced green onions (optional)
• 1/4 cup chopped cilantro (optional)

Instructions:

1. Place the shredded chicken in the crockpot and sprinkle with the taco seasoning. Stir to coat the chicken evenly.
2. Add the cream cheese, sour cream, and salsa to the crockpot. Stir until the cream cheese is melted and the mixture is well combined.
3. Sprinkle the shredded cheddar and Mexican blend cheese over the top and stir until the cheese begins to melt.
4. Cover and cook on low for 3-4 hours, stirring occasionally.
5. Once the dip is hot and bubbling, garnish with sliced green onions and chopped cilantro, if desired. Serve with tortilla chips, tacos, or fresh veggies.

This taco cheesy chicken dip is full of vibrant flavors, with the rich, creamy base balanced by the taco seasoning and salsa. The cheese gives it a satisfying, melty texture, while the optional green onions and cilantro provide a fresh, zesty finish. It’s a fantastic option for anyone who loves the flavors of tacos but wants something a little more shareable and dip-friendly. Perfect for any party or casual gathering, this dip will quickly become a favorite.

Creamy Spinach Artichoke Crockpot Cheesy Chicken Dip

For those who enjoy the classic spinach and artichoke dip, this cheesy chicken version takes it up a notch by adding tender chicken to the mix. The combination of creamy spinach, artichoke hearts, and gooey cheese creates a decadent dip that’s perfect for any gathering. The mild and comforting flavors are sure to please everyone, and the addition of chicken makes this dip even more filling and satisfying.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 1 cup frozen spinach, thawed and drained
• 1/2 cup artichoke hearts, chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the shredded chicken, spinach, artichoke hearts, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper.
2. Stir everything together until the cream cheese is well incorporated.
3. Add the shredded mozzarella cheese and grated Parmesan cheese, stirring to combine.
4. Cover and cook on low for 3-4 hours, stirring occasionally to ensure the cheese melts evenly.
5. Once the dip is hot and bubbly, serve with tortilla chips, pita bread, or fresh veggies for dipping.

This creamy spinach artichoke cheesy chicken dip offers all the classic flavors of spinach artichoke dip with the added richness of chicken. The combination of spinach and artichoke adds a refreshing, vegetable-packed element to the dip, while the melted cheeses provide a creamy, indulgent texture. This dip is perfect for gatherings, offering a savory and satisfying appetizer that everyone will enjoy. It’s a fantastic choice for those looking for a hearty, yet light, dip option that combines comfort and flavor in every bite.

Cheesy Jalapeño Popper Crockpot Chicken Dip

For those who love the spicy and creamy flavors of jalapeño poppers, this cheesy chicken dip will hit the spot. With a blend of cream cheese, cheddar, and spicy jalapeños, this dip delivers the same bold flavors as the popular appetizer, but in a warm, cheesy dip form. The creamy base and fiery heat of the jalapeños make it a fun and flavorful dip to serve at any party or casual gathering.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sour cream
• 3-4 jalapeños, finely chopped (seeds removed for less heat)
• 1/2 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the shredded chicken, cream cheese, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Add the chopped jalapeños and stir to mix everything together.
3. Sprinkle the shredded cheddar and mozzarella cheese over the top and stir until the cheese is well incorporated.
4. Cover and cook on low for 3-4 hours, stirring occasionally to ensure the dip is hot and bubbly.
5. Once the dip is ready, serve with tortilla chips, crackers, or vegetable sticks.

This cheesy jalapeño popper chicken dip is sure to be a hit with anyone who enjoys a little heat in their dip. The richness of the cream cheese and the melt-in-your-mouth cheddar creates a luscious base, while the chopped jalapeños provide a nice spicy kick. The smoky paprika adds depth and enhances the overall flavor, making each bite a delicious combination of heat and creaminess. Whether you’re serving it at a tailgate, a potluck, or a casual party, this dip will quickly become the favorite at the table.

Cilantro Lime Crockpot Cheesy Chicken Dip

This cilantro lime cheesy chicken dip is a bright, zesty option that’s perfect for anyone who loves fresh flavors. The tangy lime and fresh cilantro add a refreshing twist to the rich, creamy cheese, making this dip a great choice for a summer party or any event where you want something light yet indulgent. It’s a refreshing departure from heavier, more traditional dips, but still packed with flavor.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup sour cream
• 1 tbsp lime juice (freshly squeezed)
• 1/4 cup chopped cilantro
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the shredded chicken, cream cheese, sour cream, lime juice, and garlic powder.
2. Stir everything together until the cream cheese is well mixed.
3. Add the shredded cheddar and Monterey Jack cheese and stir until the cheeses are fully incorporated.
4. Cover and cook on low for 3-4 hours, stirring occasionally.
5. Once the dip is hot and bubbly, garnish with freshly chopped cilantro and serve with tortilla chips, fresh veggies, or pita chips for dipping.

This cilantro lime cheesy chicken dip is light, bright, and creamy. The lime juice provides a burst of tang that complements the richness of the cream cheese, while the fresh cilantro adds a burst of herbaceous flavor. It’s an excellent choice for those looking for something with a bit of zest, and it pairs perfectly with fresh chips, veggies, or even tacos. This dip brings a fresh, summery vibe to any gathering, offering a lighter yet still satisfying option among the more traditional cheesy dips.

Sweet and Spicy Crockpot Cheesy Chicken Dip

This sweet and spicy cheesy chicken dip offers a wonderful balance of flavors with the combination of honey and sriracha. The sweetness of the honey counters the heat of the sriracha, while the creamy cheeses and tender chicken round out the dip’s flavor profile. Perfect for anyone who loves a little heat with their sweetness, this dip will quickly become a favorite for those who enjoy bold and exciting flavors.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sour cream
• 2 tbsp honey
• 1 tbsp sriracha sauce (or more for added heat)
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the shredded chicken, cream cheese, sour cream, garlic powder, honey, sriracha, salt, and pepper.
2. Stir everything together until the cream cheese is well mixed.
3. Add the shredded cheddar and mozzarella cheese and stir until fully combined.
4. Cover and cook on low for 3-4 hours, stirring occasionally until the dip is hot and bubbly.
5. Once the dip is ready, serve with tortilla chips, crackers, or vegetable sticks for dipping.

This sweet and spicy cheesy chicken dip offers a delightful contrast of flavors, with the sweetness of honey balancing out the heat from the sriracha sauce. The creaminess of the cheese and sour cream provides a rich, velvety texture that makes this dip incredibly indulgent. Whether you’re serving it at a party or just enjoying it for yourself, this dip will satisfy both your sweet and savory cravings in one tasty bite.

Mushroom and Swiss Crockpot Cheesy Chicken Dip

For lovers of mushrooms and Swiss cheese, this cheesy chicken dip is a must-try. The earthy flavor of the mushrooms, paired with the nutty Swiss cheese, creates a sophisticated flavor profile that’s still rich and comforting. This dip is a great way to elevate your usual cheesy chicken dip and offer a unique flavor experience.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 8 oz cream cheese, softened
• 1 cup shredded Swiss cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sour cream
• 1 cup mushrooms, finely chopped
• 1/2 tsp garlic powder
• 1/4 tsp thyme
• Salt and pepper to taste

Instructions:

1. In a skillet, sauté the chopped mushrooms over medium heat for 3-4 minutes until softened. Set aside.
2. In the crockpot, combine the shredded chicken, cream cheese, sour cream, garlic powder, thyme, salt, and pepper.
3. Add the sautéed mushrooms and stir to combine.
4. Sprinkle the shredded Swiss cheese and mozzarella cheese on top and stir until the cheese is well mixed.
5. Cover and cook on low for 3-4 hours, stirring occasionally to ensure the dip is smooth and the cheese is melted.
6. Once the dip is hot and bubbly, serve with crusty bread, crackers, or fresh veggies.

This mushroom and Swiss cheesy chicken dip is rich and earthy, with the mushrooms adding a savory depth of flavor. The Swiss cheese provides a mild nuttiness that complements the richness of the cream cheese, creating a creamy, indulgent texture. Perfect for a more refined gathering or anyone who loves the flavors of Swiss cheese and mushrooms, this dip will stand out at your next event. It’s a hearty, flavorful choice for anyone seeking a comforting yet unique dip experience.

Cilantro Pesto Crockpot Cheesy Chicken Dip

For a unique flavor profile, try this cilantro pesto cheesy chicken dip. The vibrant, herbaceous pesto adds a fresh twist to the rich cream cheese and melted mozzarella. The combination of chicken, cheese, and pesto creates a flavor-packed dip that is both indulgent and refreshing, perfect for any casual party or get-together.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 1/2 cup cilantro pesto (store-bought or homemade)
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup sour cream
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the shredded chicken, cream cheese, sour cream, garlic powder, salt, and pepper.
2. Add the cilantro pesto and stir until evenly mixed.
3. Sprinkle the shredded mozzarella and Parmesan cheese over the top and stir until well incorporated.
4. Cover and cook on low for 3-4 hours, stirring occasionally until the dip is hot and bubbly.
5. Once the dip is ready, serve with tortilla chips, pita chips, or fresh vegetables for dipping.

This cilantro pesto cheesy chicken dip is both fresh and rich, with the pesto adding a herby, bright element to the creamy dip. The mozzarella and Parmesan create a luscious, cheesy base, while the cilantro brings a fragrant, fresh flavor that makes this dip stand out. It’s perfect for any occasion where you want to offer something different yet still familiar, making it a crowd-pleaser with a unique twist.

Bacon Ranch Crockpot Cheesy Chicken Dip

For bacon lovers, this bacon ranch cheesy chicken dip is a savory, irresistible treat. The smoky bacon pairs perfectly with the creamy ranch dressing, creating a dip that’s rich, cheesy, and full of flavor. With crispy bacon bits, tangy ranch, and gooey cheese, this dip is sure to be a crowd favorite at your next party or gathering.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 1 cup cooked bacon, crumbled
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sour cream
• 1/4 cup ranch dressing
• 1 packet ranch seasoning mix
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the shredded chicken, crumbled bacon, cream cheese, sour cream, ranch dressing, ranch seasoning mix, garlic powder, salt, and pepper.
2. Stir the mixture well until everything is fully incorporated.
3. Add the shredded cheddar and mozzarella cheese on top and stir until the cheese begins to melt.
4. Cover and cook on low for 3-4 hours, stirring occasionally to ensure the dip is hot and bubbly.
5. Once the dip is ready, serve with tortilla chips, crackers, or fresh veggies for dipping.

This bacon ranch cheesy chicken dip is a flavor-packed dish that combines the best elements of comfort food. The smoky bacon adds depth and richness, while the ranch dressing gives the dip a tangy creaminess that’s perfectly complemented by the melted cheeses. It’s the ultimate dip for any bacon lover, and its irresistible combination of savory and cheesy flavors will make it a hit at your next get-together.

Cheeseburger Crockpot Cheesy Chicken Dip

If you’re a fan of cheeseburgers, this cheesy chicken dip takes the iconic flavors of a cheeseburger and transforms them into a creamy, dippable appetizer. The combination of beef, cheddar, and pickles gives this dip a savory, satisfying taste, while the creamy base makes it perfect for dipping. This dip is a fun twist on the traditional cheesy chicken dip, with a burger-inspired flavor profile.

Ingredients:

• 2 lbs chicken breast, cooked and shredded
• 1 lb ground beef, cooked and drained
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup sour cream
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/2 cup pickles, chopped
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the shredded chicken, cooked ground beef, cream cheese, sour cream, ketchup, mustard, garlic powder, salt, and pepper.
2. Stir everything together until the cream cheese is well incorporated and the mixture is evenly distributed.
3. Add the shredded cheddar and mozzarella cheese and stir until melted and well combined.
4. Top the dip with chopped pickles, and cover the crockpot to cook on low for 3-4 hours, stirring occasionally.
5. Once the dip is ready, serve with tortilla chips, burger buns, or veggies for dipping.

This cheeseburger cheesy chicken dip brings together the flavors of a classic cheeseburger in a creamy dip form. The ground beef provides hearty protein, while the cheddar and mozzarella create a deliciously gooey base. The ketchup, mustard, and pickles bring the familiar tangy, savory notes that make cheeseburgers so iconic. It’s a unique and flavorful option that’s perfect for any casual gathering, offering the ultimate comfort food experience in dip form.

Note: More recipes are coming soon!