Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Are you looking for easy and delicious dinner ideas that are perfect for busy days?
Crockpot recipes are the solution!
With just a little prep, you can have a warm, comforting meal waiting for you when you get home.
One of the best options for stress-free cooking is cheesy chicken recipes.
Not only are they flavorful, but they’re also filling and easy to make.
From creamy Alfredo to spicy Buffalo chicken, there’s a cheesy chicken recipe for everyone.
In this blog, we’ve gathered over 27 crockpot cheesy chicken recipes that are perfect for any occasion.
These recipes are guaranteed to bring a cheesy, creamy, and savory comfort to your table.
Let’s dive in and discover your new favorite crockpot dish!
27+ Irresistible Crockpot Cheesy Chicken Recipes to Try Today
Crockpot cheesy chicken recipes are the ultimate time-saving solution for busy families.
They offer a wide variety of flavors, from rich and creamy to zesty and spicy.
By using your crockpot, you can enjoy a stress-free meal that’s packed with cheesy goodness.
These 27+ recipes are a great way to experiment with different ingredients while keeping dinner simple and delicious.
So, next time you’re looking for a comforting, cheesy dish to satisfy your cravings, turn to these easy crockpot recipes.
You’ll love how effortlessly they come together and how tasty they are.
Creamy Crockpot Cheesy Chicken and Rice
This creamy dish combines tender chicken with rich, melted cheese and hearty rice for a satisfying meal. It’s easy to make and perfect for busy weeknights. The crockpot does all the work while you enjoy your day, ensuring the chicken is juicy and flavorful with a creamy, cheesy sauce.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 packet ranch seasoning mix
- 1 1/2 cups chicken broth
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Place the chicken breasts at the bottom of the crockpot.
- In a separate bowl, mix the cream of chicken soup, ranch seasoning, and chicken broth. Pour the mixture over the chicken.
- Add the uncooked rice and stir to combine. Season with salt and pepper.
- Cover and cook on low for 4-5 hours, or until the chicken is cooked through and the rice is tender.
- About 10 minutes before serving, sprinkle the shredded cheddar cheese over the top. Cover again until the cheese is melted and bubbly.
- Serve the cheesy chicken and rice hot, garnished with fresh herbs if desired.
This creamy chicken and rice dish is a complete meal with minimal effort required. It’s comforting, cheesy, and so easy to prepare that it will quickly become a family favorite. The ranch seasoning adds an extra layer of flavor that pairs beautifully with the chicken and rice, making it an irresistible option for weeknight dinners.
Crockpot Cheesy Chicken Alfredo
Rich, creamy, and incredibly cheesy, this Crockpot Cheesy Chicken Alfredo will leave everyone asking for seconds. The tender chicken simmers in a creamy Alfredo sauce, absorbing all the savory flavors. Serve it over pasta for a comforting dinner that’s quick to prepare and perfectly delicious.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 jar (15 oz) Alfredo sauce
- 1 cup chicken broth
- 1 packet Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 pound fettuccine pasta
- Salt and pepper to taste
Instructions:
- Place the chicken thighs in the crockpot and season with salt, pepper, and Italian seasoning.
- Pour the Alfredo sauce and chicken broth over the chicken.
- Cover and cook on low for 4-6 hours, until the chicken is tender and cooked through.
- Shred the chicken using two forks, then stir in the Parmesan cheese and mozzarella cheese. Allow the cheese to melt into the sauce, creating a rich, creamy consistency.
- Meanwhile, cook the fettuccine pasta according to package directions. Drain and set aside.
- Serve the cheesy chicken Alfredo over the cooked fettuccine, garnished with extra Parmesan if desired.
This Cheesy Chicken Alfredo is a dream for anyone who loves creamy pasta dishes. The crockpot method ensures the chicken stays moist and tender, while the sauce becomes rich and velvety. It’s an indulgent dinner that feels like comfort food at its best.
Crockpot Cheesy Buffalo Chicken
This Cheesy Buffalo Chicken recipe brings together the spicy, tangy flavors of buffalo sauce with the creamy goodness of melted cheese. It’s a perfect dish for game days, family gatherings, or when you crave something bold and comforting.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1 packet ranch seasoning mix
- 1 cup cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot and season with salt and pepper.
- Pour the buffalo sauce and ranch seasoning over the chicken.
- Add the cream cheese and butter on top of the chicken.
- Cover and cook on low for 4-5 hours, until the chicken is fully cooked and shreds easily.
- Shred the chicken with two forks, then stir in the cheddar and mozzarella cheeses. Allow the cheese to melt into the mixture, creating a gooey, cheesy buffalo chicken filling.
- Serve the buffalo chicken on buns, in wraps, or over a bed of greens for a low-carb option.
This Crockpot Cheesy Buffalo Chicken offers a perfect balance of heat and creaminess. The buffalo sauce adds a zesty kick, while the cream cheese and melted cheddar make it rich and satisfying. It’s a versatile dish that can be served in various ways, making it great for different occasions.
Crockpot Cheesy Chicken Enchilada Casserole
This dish brings the rich, savory flavors of enchiladas to your crockpot, combining tender chicken, enchilada sauce, and gooey cheese for a Mexican-inspired casserole. It’s a one-pot wonder that’s both hearty and full of bold flavors, making it perfect for busy nights or feeding a crowd.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10 oz) red enchilada sauce
- 1 can (10 oz) green enchilada sauce
- 1 cup sour cream
- 1 packet taco seasoning
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 8 small corn tortillas, cut into strips
Instructions:
- Place the chicken breasts in the crockpot and season with taco seasoning.
- Pour the red and green enchilada sauces over the chicken, ensuring they are evenly coated.
- Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
- Shred the chicken using two forks, then stir in the sour cream.
- Add the tortilla strips and mix gently to combine. Top with shredded cheddar and Monterey Jack cheeses.
- Cover and cook for an additional 20-30 minutes, until the cheese is melted and bubbly.
- Serve with your favorite toppings, such as chopped cilantro, diced avocado, or sliced jalapeños.
This cheesy enchilada casserole brings the comforting taste of Mexican cuisine straight to your table. The crockpot ensures the chicken is juicy, while the tortilla strips and melted cheese create a casserole that’s both satisfying and easy to make. It’s the perfect blend of spice, creaminess, and heartiness for any occasion.
Crockpot Spinach Artichoke Cheesy Chicken
Inspired by the beloved spinach artichoke dip, this recipe transforms those creamy, cheesy flavors into a hearty chicken dish. It’s indulgent, comforting, and packed with wholesome ingredients like spinach and artichokes for added depth and texture.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot and season with salt, pepper, and garlic powder.
- Spread the cream cheese and sour cream over the chicken.
- Add the chopped artichoke hearts and spinach, spreading them evenly.
- Sprinkle mozzarella and Parmesan cheeses on top.
- Cover and cook on low for 4-6 hours, until the chicken is tender and fully cooked.
- Shred the chicken into the creamy mixture and stir to combine.
- Serve over rice, pasta, or with a side of crusty bread.
This dish is the perfect fusion of dip and dinner, combining the rich flavors of spinach artichoke dip with tender chicken. It’s a creamy and cheesy comfort food that feels indulgent but also offers a dose of greens for balance.
Crockpot Cheesy Chicken and Broccoli Bake
This classic combination of chicken, cheese, and broccoli is a wholesome meal packed with creamy, savory goodness. It’s simple, satisfying, and a great way to sneak vegetables into a cheesy dish the whole family will enjoy.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 head of broccoli, cut into small florets
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot and season with salt, pepper, onion powder, and garlic powder.
- Add the cream of mushroom soup and chicken broth, stirring to combine.
- Cover and cook on low for 4-5 hours, until the chicken is tender.
- Add the broccoli florets and cook for an additional 30 minutes.
- Shred the chicken into the mixture, then stir in the cheddar and mozzarella cheeses. Allow the cheese to melt.
- Serve over rice, mashed potatoes, or as is for a low-carb option.
This cheesy chicken and broccoli bake is the epitome of comfort food with a healthy twist. The broccoli adds a vibrant freshness, balancing the creamy, cheesy sauce for a meal that’s indulgent yet nutritious.
Crockpot Cheesy BBQ Ranch Chicken
If you love the combination of smoky BBQ flavors with creamy, cheesy goodness, this dish will become your new favorite. The chicken absorbs the tangy BBQ sauce, while ranch seasoning and cheese elevate it to the next level.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup BBQ sauce
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Colby Jack cheese
- 1/4 cup cream cheese, softened
- 1 tablespoon Worcestershire sauce
- Optional: chopped green onions for garnish
Instructions:
- Place the chicken thighs in the crockpot and season with ranch seasoning.
- Pour the BBQ sauce over the chicken and add the Worcestershire sauce.
- Cover and cook on low for 4-6 hours, until the chicken is tender and cooked through.
- Shred the chicken, then stir in the cream cheese and shredded cheeses. Let the cheese melt fully.
- Serve on buns, over rice, or as a dip with tortilla chips. Garnish with chopped green onions if desired.
This BBQ Ranch Chicken combines bold flavors with creamy textures to create a dish that’s both hearty and satisfying. Whether served as a sandwich or over rice, it’s sure to be a hit with the whole family.
Crockpot Cheesy Italian Chicken Bake
With Italian seasoning, marinara sauce, and plenty of cheese, this dish brings the essence of Italian comfort food to your crockpot. It’s like a lasagna-meets-chicken bake, offering layers of flavor with minimal effort.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: fresh basil for garnish
Instructions:
- Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, and Italian seasoning.
- Pour the marinara sauce over the chicken, ensuring they are fully coated.
- Cover and cook on low for 4-5 hours, until the chicken is tender.
- Sprinkle the mozzarella and Parmesan cheeses over the chicken. Cover and cook for an additional 15-20 minutes until the cheese is melted and bubbly.
- Serve over pasta, rice, or with a side of garlic bread. Garnish with fresh basil if desired.
This Italian-inspired chicken bake is cheesy, saucy, and bursting with flavor. It’s a simple way to enjoy the rich, comforting taste of Italian cuisine with minimal prep work, perfect for any night of the week.
Crockpot Cheesy Chicken Parmesan
This Cheesy Chicken Parmesan recipe brings the classic Italian dish to your crockpot with an effortless twist. Tender chicken breasts are simmered in marinara sauce, topped with melted cheese, and served over pasta for a flavorful, satisfying meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1 pound spaghetti or your favorite pasta
Instructions:
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, basil, and red pepper flakes.
- Place the chicken breasts in the crockpot and cover with marinara sauce.
- Cover and cook on low for 4-6 hours, until the chicken is fully cooked and tender.
- About 15 minutes before serving, sprinkle the mozzarella and Parmesan cheeses over the chicken. Cover and let the cheese melt.
- Cook the pasta according to package directions. Drain and set aside.
- Serve the cheesy chicken Parmesan over the pasta, garnished with fresh basil if desired.
This crockpot Cheesy Chicken Parmesan is a no-fuss version of the beloved classic. The chicken stays juicy while soaking up the marinara sauce, and the melted cheese adds that indulgent, comforting touch. It’s an easy dinner the whole family will love.
Crockpot Cheesy Chicken Tortilla Soup
A cheesy twist on the classic tortilla soup, this crockpot version is creamy, spicy, and packed with flavor. It’s a satisfying soup that’s perfect for cooler weather, offering the richness of melted cheese combined with the heat of Mexican spices.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (10 oz) green enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 1 packet taco seasoning
- 1 teaspoon cumin
- 1/2 cup cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- Tortilla chips for garnish
- Fresh cilantro for garnish
Instructions:
- Place the chicken breasts in the crockpot and season with taco seasoning and cumin.
- Add the diced tomatoes, green enchilada sauce, black beans, and corn. Stir to combine.
- Cover and cook on low for 4-6 hours, until the chicken is tender.
- Shred the chicken using two forks and stir in the cream cheese. Let it melt into the soup.
- Add the shredded cheddar cheese and stir until melted and creamy.
- Serve the soup with crushed tortilla chips and fresh cilantro on top.
This Cheesy Chicken Tortilla Soup is a flavorful, comforting dish that’s packed with cheesy goodness and a touch of spice. The creamy texture combined with the crisp tortilla chips makes it a perfect soup for a cozy meal.
Crockpot Cheesy Chicken Fajitas
Take the flavors of fajitas and turn them into a cheesy, crockpot delight! This dish combines seasoned chicken, bell peppers, onions, and melted cheese, served in tortillas for a perfect Tex-Mex meal that’s both flavorful and easy to prepare.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning mix
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (for garnish)
- Flour tortillas
Instructions:
- Place the chicken breasts in the crockpot and sprinkle with fajita seasoning.
- Add the sliced bell peppers and onion around the chicken.
- Pour the chicken broth over the top, ensuring everything is well-coated.
- Cover and cook on low for 4-5 hours, until the chicken is cooked through.
- Shred the chicken with two forks, then stir in the shredded cheddar cheese.
- Serve the cheesy chicken fajitas in warm flour tortillas, topped with a dollop of sour cream.
These Cheesy Chicken Fajitas are a Tex-Mex dream, combining tender, flavorful chicken with colorful peppers, onions, and gooey cheese. They’re a great way to enjoy fajitas without the hassle of grilling, and they’re perfect for a family meal.
Crockpot Cheesy Chicken Stuffed Peppers
Stuffed peppers get a cheesy makeover in this crockpot recipe, where tender chicken, rice, and a melty cheese filling come together in a colorful bell pepper shell. It’s a hearty, satisfying meal that looks as good as it tastes.
Ingredients:
- 4 large bell peppers, tops cut off and seeds removed
- 4 boneless, skinless chicken breasts
- 1 cup cooked rice
- 1 can (14 oz) diced tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with taco seasoning and place them at the bottom of the crockpot.
- Pour the diced tomatoes over the chicken and cover with the lid.
- Cook on low for 4-6 hours, until the chicken is fully cooked and tender.
- Shred the chicken with two forks and mix in the cooked rice.
- Stuff each bell pepper with the chicken and rice mixture, then top with mozzarella and cheddar cheeses.
- Place the stuffed peppers in the crockpot and cover. Cook for an additional 30-40 minutes, until the peppers are tender and the cheese is melted.
These Cheesy Chicken Stuffed Peppers are a colorful, cheesy, and filling dish that makes a great dinner. They offer a healthy take on a cheesy comfort food, with the rice and chicken providing a satisfying filling inside the tender peppers.
Crockpot Cheesy Chicken Gnocchi
This creamy, cheesy gnocchi dish is an easy way to enjoy a rich, comforting meal without a lot of prep work. Tender chicken is cooked in a creamy sauce with pillowy gnocchi, creating a decadent dinner that’s perfect for cozy nights in.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 bag (16 oz) frozen gnocchi
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
- Add the cream of chicken soup and chicken broth, stirring to combine.
- Cover and cook on low for 4-6 hours, until the chicken is cooked and tender.
- Shred the chicken with two forks, then stir in the gnocchi, Parmesan, and mozzarella cheeses.
- Cover and cook for an additional 30-40 minutes, until the gnocchi is tender and the cheese is melted.
Crockpot Cheesy Chicken Gnocchi is the ultimate comfort food. The rich, creamy sauce and soft gnocchi combine for a dish that feels indulgent but is easy enough to make on a busy day. It’s a hearty, cheesy meal that the entire family will enjoy.
Crockpot Cheesy Chicken and Sausage Casserole
This casserole combines the heartiness of sausage with tender chicken in a rich, cheesy sauce. It’s the ultimate comfort dish, perfect for a filling family dinner or for meal prepping for the week ahead.
Ingredients:
- 2 boneless, skinless chicken breasts, cubed
- 2 sausages, sliced (Italian or smoked sausage)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 1/2 cups cooked pasta (penne or rotini works well)
Instructions:
- Place the chicken and sausage in the crockpot.
- Pour the cream of mushroom soup and chicken broth over the meats.
- Season with garlic powder, salt, and pepper, then stir to combine.
- Cover and cook on low for 4-5 hours, until the chicken is cooked through.
- Stir in the cooked pasta and cheeses, then cover again until the cheese is melted and bubbly.
This Cheesy Chicken and Sausage Casserole is a hearty, filling dish that’s full of flavor. The combination of tender chicken, savory sausage, and gooey cheese makes it a dish that’s perfect for cozy evenings or serving a crowd.
Crockpot Cheesy Chicken and Bacon Ranch Pasta
This cheesy chicken pasta is rich, savory, and full of flavor. The combination of creamy ranch dressing, crispy bacon, and tender chicken makes for an indulgent yet easy-to-make meal, perfect for any night of the week.
Ingredients:
- 4 boneless, skinless chicken breasts
- 6 slices of bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 1 cup ranch dressing
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 2 cups uncooked penne pasta
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot and season with salt and pepper.
- Sprinkle the ranch seasoning mix over the chicken, and pour the ranch dressing, cream of chicken soup, and chicken broth on top. Stir to combine.
- Cover and cook on low for 4-5 hours, until the chicken is fully cooked and tender.
- Shred the chicken with two forks, then stir in the uncooked penne pasta and crumbled bacon.
- Cover and cook for an additional 30-40 minutes, until the pasta is tender.
- Stir in the shredded cheddar cheese until it’s melted and creamy. Serve hot.
This Crockpot Cheesy Chicken and Bacon Ranch Pasta is creamy, savory, and has just the right amount of smoky bacon flavor. It’s the ultimate comfort food, and the ranch dressing adds a tangy richness that’s sure to please everyone.
Crockpot Cheesy Chicken and Mushroom Risotto
A rich and creamy risotto without the constant stirring, this crockpot version is both easy and indulgent. The chicken and mushrooms create a savory base, while the cheesy risotto delivers comforting, creamy goodness in every bite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Arborio rice
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups chicken broth
- 1 cup sliced mushrooms
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot and season with garlic powder, thyme, salt, and pepper.
- Add the Arborio rice, cream of mushroom soup, chicken broth, and sliced mushrooms to the crockpot. Stir to combine.
- Cover and cook on low for 4-6 hours, until the chicken is cooked and the rice is tender.
- Shred the chicken using two forks, then stir in the Parmesan and mozzarella cheeses until the risotto becomes creamy.
- Serve the cheesy chicken risotto hot, garnished with extra Parmesan if desired.
This Crockpot Cheesy Chicken and Mushroom Risotto is a cozy, comforting dish perfect for dinner. The creamy risotto, rich with cheese and tender chicken, offers the flavors of a restaurant-quality dish without the need for constant attention.
Crockpot Cheesy Buffalo Chicken Dip
This cheesy buffalo chicken dip is a crowd-pleaser, combining spicy buffalo sauce with creamy cheese and tender chicken. It’s the perfect dip for game days, parties, or any occasion that calls for a cheesy, zesty appetizer.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Tortilla chips or celery sticks for serving
Instructions:
- Place the chicken breasts in the crockpot and pour the buffalo sauce over them.
- Add the cream cheese, ranch dressing, Worcestershire sauce, and garlic powder. Stir to combine.
- Cover and cook on low for 4-5 hours, until the chicken is fully cooked.
- Shred the chicken with two forks, then stir in the shredded cheddar cheese. Cover and let the cheese melt, creating a creamy dip.
- Serve the cheesy buffalo chicken dip with tortilla chips or celery sticks for dipping.
This Crockpot Cheesy Buffalo Chicken Dip is a fiery, cheesy snack that everyone will love. The buffalo sauce provides a zesty kick, while the melted cheese and ranch dressing add the perfect creaminess. It’s a guaranteed hit at any party or casual gathering.
Crockpot Cheesy Chicken Pot Pie
This Crockpot Cheesy Chicken Pot Pie takes the classic pot pie flavors and turns them into an easy, cheesy crockpot dish. With creamy chicken and vegetables, it’s comforting and perfect for a weeknight dinner.
Ingredients:
- 4 boneless, skinless chicken breasts, cubed
- 1 bag (16 oz) frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon thyme
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated biscuit dough
Instructions:
- Place the cubed chicken breasts in the crockpot and add the frozen mixed vegetables.
- In a separate bowl, mix the cream of chicken soup, chicken broth, heavy cream, thyme, and shredded cheddar cheese. Pour the mixture over the chicken and vegetables.
- Cover and cook on low for 4-5 hours, until the chicken is cooked and the mixture is creamy.
- About 30 minutes before serving, tear the biscuit dough into pieces and drop them on top of the chicken mixture.
- Cover and cook for an additional 30 minutes, until the biscuits are cooked through and golden.
This Crockpot Cheesy Chicken Pot Pie brings all the comfort of a traditional pot pie but with much less effort. The cheesy sauce and tender biscuits make this a hearty, satisfying dish that’s sure to please everyone at the table.
Crockpot Cheesy Chicken Cacciatore
A cheesy take on the classic chicken cacciatore, this crockpot version is simple to make yet packed with bold, Italian-inspired flavors. Tender chicken is simmered in a rich tomato sauce, topped with melted cheese, and served over pasta or rice.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup tomato sauce
- 1/4 cup red wine (optional)
- 1 packet Italian seasoning mix
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
- Add the diced tomatoes, tomato sauce, red wine (if using), onion, bell pepper, and garlic. Stir to combine.
- Cover and cook on low for 4-6 hours, until the chicken is tender.
- Shred the chicken with two forks, then stir in the mozzarella and Parmesan cheeses until melted and creamy.
- Serve the cheesy chicken cacciatore over cooked pasta or rice.
This Crockpot Cheesy Chicken Cacciatore is a hearty, flavorful dish that’s full of tender chicken and rich tomato sauce. The melted cheese brings it all together, creating a comforting meal that feels like a restaurant favorite.
Crockpot Cheesy Chicken and Sweet Potato Stew
For a cozy, hearty meal that balances the sweetness of sweet potatoes with the savory flavors of chicken, this cheesy chicken and sweet potato stew is perfect. It’s a comforting, filling stew that’s great for any season.
Ingredients:
- 4 boneless, skinless chicken breasts, cubed
- 2 large sweet potatoes, peeled and diced
- 1 cup chicken broth
- 1 can (15 oz) diced tomatoes
- 1 cup frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Place the chicken cubes, diced sweet potatoes, and frozen peas in the crockpot.
- Add the chicken broth, diced tomatoes, garlic powder, cumin, salt, and pepper. Stir to combine.
- Cover and cook on low for 5-6 hours, until the chicken is cooked and the sweet potatoes are tender.
- Stir in the shredded cheddar cheese until melted and the stew becomes creamy.
- Serve hot, garnished with fresh herbs if desired.
This Crockpot Cheesy Chicken and Sweet Potato Stew is a delightful combination of flavors and textures. The sweet potatoes provide a touch of sweetness, while the melted cheese creates a creamy, comforting broth. It’s a warm, satisfying dish perfect for any occasion.
Crockpot Cheesy Chicken and Spinach Alfredo
This Crockpot Cheesy Chicken and Spinach Alfredo is the ultimate creamy, cheesy comfort food. The combination of tender chicken, rich Alfredo sauce, and fresh spinach creates a dish that’s indulgent yet full of nutrients. It’s the perfect meal for a cozy night in or when you’re craving something creamy and satisfying.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 jar (16 oz) Alfredo sauce
- 1 cup chicken broth
- 2 cups fresh spinach, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 pound fettuccine pasta, cooked
Instructions:
- Place the chicken breasts in the crockpot and season with garlic powder, onion powder, and Italian seasoning.
- Pour the Alfredo sauce and chicken broth over the chicken. Cover and cook on low for 4-6 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, shred the chicken with two forks and stir in the chopped spinach. Cover and let the spinach wilt into the sauce.
- Stir in the shredded mozzarella and Parmesan cheeses until melted and creamy.
- Serve the cheesy chicken Alfredo over the cooked fettuccine pasta, and enjoy the creamy, cheesy goodness.
This Crockpot Cheesy Chicken and Spinach Alfredo is a rich and flavorful dish that combines the creamy texture of Alfredo with the goodness of chicken and spinach. It’s a simple yet elegant dinner that’s sure to be a hit with the whole family.
Note: More recipes are coming soon!
