26+ Savory Crockpot Cheesy Potato Recipes to Satisfy Every Taste

Crockpot recipes are a true lifesaver when it comes to preparing hearty, comforting meals with minimal effort.

If you love the creamy, cheesy goodness of potatoes, then you’re in for a treat.

In this blog, we’ll explore over 26 different crockpot cheesy potato recipes.

From classic cheesy potatoes to creative variations with bacon, sausage, and even shrimp, these dishes are perfect for any occasion.

Whether you’re planning a family dinner, a holiday feast, or a casual weeknight meal, there’s a cheesy potato recipe here to satisfy your cravings.

So grab your crockpot and get ready to create cheesy, comforting dishes that everyone will love!

26+ Savory Crockpot Cheesy Potato Recipes to Satisfy Every Taste

Crockpot cheesy potatoes are the epitome of comfort food, bringing together rich, creamy, and cheesy flavors with minimal effort.

These recipes are versatile enough to suit any taste, from the classic cheesy potatoes to fun variations with bacon, veggies, and meats.

The beauty of cooking with a crockpot is that you can set it and forget it, making it ideal for busy days or when you need to prepare a meal in advance.

Whether you’re hosting a special dinner or simply craving a cozy meal, these cheesy potato dishes are sure to impress.

So next time you need a delicious, comforting side dish or main course, look no further than these 26+ crockpot cheesy potato recipes!

Creamy Crockpot Cheesy Potatoes with Bacon

This comforting dish combines tender potatoes with a creamy cheese sauce and crispy bacon bits, making it an irresistible addition to any meal. The slow cooking process ensures that the flavors meld together perfectly, creating a rich, savory dish that is sure to please everyone at the table. The addition of bacon provides a delightful crunch that complements the creaminess of the cheese and the soft texture of the potatoes.

Ingredients:

• 5 cups frozen hashbrowns
• 1 (10.5 oz) can cream of chicken soup
• 1 (8 oz) package cream cheese, softened
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 6 slices bacon, cooked and crumbled

Instructions:

1. In a large bowl, combine the frozen hashbrowns, cream of chicken soup, cream cheese, shredded cheddar cheese, sour cream, milk, garlic powder, onion powder, and black pepper.
2. Stir everything together until well mixed.
3. Pour the mixture into a greased crockpot.
4. Cover and cook on low for 4-6 hours, or until the potatoes are tender and the cheese is melted.
5. In the last 10 minutes of cooking, stir in the crumbled bacon.
6. Once done, give the potatoes a final stir and serve hot.

This recipe is a crowd-pleaser for gatherings or casual dinners. The richness of the creamy cheese sauce combined with the crisp bacon creates a layered flavor experience that pairs well with a variety of main dishes. It’s an easy and hearty side that can be prepared in advance and kept warm in the crockpot until ready to serve. For added variety, you can also try mixing in some green onions or bell peppers for extra flavor and color.

Cheesy Crockpot Potatoes with Ranch and Garlic

For those who love the bold flavor of ranch and garlic, this cheesy potato recipe is the perfect fit. The combination of ranch seasoning, garlic, and melted cheese gives the potatoes a flavorful kick, while the crockpot makes it effortless to achieve the perfect texture. This dish is ideal for busy nights or for meal prepping in advance.

Ingredients:

• 5 medium russet potatoes, peeled and diced
• 1 packet ranch seasoning mix
• 1/2 cup butter, melted
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1/2 cup sour cream
• 1/2 cup milk
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Place the diced potatoes in the bottom of the crockpot.
2. In a bowl, combine the ranch seasoning mix, melted butter, mozzarella cheese, cheddar cheese, garlic powder, sour cream, and milk.
3. Pour the mixture over the potatoes in the crockpot. Stir to coat the potatoes evenly.
4. Season with salt and pepper to taste.
5. Cover and cook on low for 4-5 hours, or until the potatoes are tender.
6. Once the potatoes are done, stir the mixture to ensure everything is well-combined.
7. Garnish with chopped fresh parsley before serving, if desired.

The creamy, cheesy ranch potatoes are an excellent side for a variety of meats, such as grilled chicken, steak, or pork. The ranch seasoning adds a zesty note to the richness of the cheese, while the garlic powder creates an aromatic undertone that rounds out the dish perfectly. Whether you’re feeding a large family or serving it at a party, these cheesy ranch potatoes will surely be a hit.

Crockpot Cheesy Scalloped Potatoes with Ham

This cheesy scalloped potato recipe with ham is a complete meal in itself. The layers of tender potatoes, rich cheese sauce, and savory ham come together in a slow-cooked dish that’s both hearty and satisfying. It’s a fantastic way to use up leftover ham and make a comforting dish that will keep everyone coming back for seconds.

Ingredients:

• 4 cups sliced potatoes (about 4 medium potatoes)
• 2 cups cooked ham, cubed
• 2 cups shredded cheddar cheese
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon onion powder

Instructions:

1. Layer the sliced potatoes in the bottom of a greased crockpot.
2. Add a layer of cubed ham on top of the potatoes.
3. In a separate bowl, whisk together the cream of mushroom soup, milk, sour cream, garlic powder, paprika, black pepper, thyme, and onion powder until smooth.
4. Pour the soup mixture over the potatoes and ham, ensuring everything is well-covered.
5. Sprinkle the shredded cheddar cheese on top.
6. Cover and cook on low for 6-7 hours, or until the potatoes are tender and the cheese is melted and bubbly.
7. Stir everything gently before serving.

This dish is both hearty and creamy, with the ham adding a savory touch that complements the smooth, cheesy potatoes. It’s perfect for family dinners, holiday meals, or as a meal prep dish for the week ahead. The beauty of this recipe lies in its simplicity and ease, as it’s made entirely in the crockpot. If you’re looking to elevate the dish, you can top it with extra cheese during the last 30 minutes of cooking for an even cheesier experience.

Crockpot Cheesy Garlic Parmesan Potatoes

This recipe brings together the earthy flavors of garlic and Parmesan with the rich, creamy texture of slow-cooked potatoes. The simple ingredients combine to create a dish that feels both indulgent and comforting, making it perfect for family gatherings, holiday meals, or even a weeknight treat. The crispy, golden top layer adds a delightful texture to the soft, buttery potatoes underneath.

Ingredients:

• 6 medium russet potatoes, peeled and sliced thin
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 1/2 cups shredded Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Place the sliced potatoes in the bottom of a greased crockpot.
2. Drizzle the olive oil over the potatoes and sprinkle with garlic powder, onion powder, thyme, salt, and pepper. Toss the potatoes gently to coat them evenly.
3. In a separate bowl, combine the Parmesan cheese, mozzarella cheese, sour cream, and milk. Mix until smooth and creamy.
4. Pour the cheese mixture over the potatoes, ensuring that each layer is well-covered.
5. Cover and cook on low for 4-5 hours, or until the potatoes are tender and the cheese has melted.
6. During the last 10 minutes, sprinkle with a little extra Parmesan cheese for a golden crust on top.
7. Garnish with fresh parsley before serving.

The combination of garlic, Parmesan, and mozzarella creates a deep, savory flavor that pairs perfectly with the creaminess of the sour cream and milk. This dish works wonderfully as a side for chicken or fish and is sure to be a favorite at any dinner table. The garlic adds a rich, aromatic depth that elevates the flavor of the potatoes, making it a stand-out dish. Whether for a special occasion or just a weeknight dinner, these cheesy garlic Parmesan potatoes will become a go-to recipe.

Crockpot Cheesy Ranch Potatoes with Sausage

This comforting recipe combines hearty potatoes, zesty ranch seasoning, and savory sausage, all melted together in a cheesy sauce. The crockpot method makes it easy to prepare, and the result is a warm, filling meal that works as a side dish or as a main course. The ranch flavor and the richness of the cheese are enhanced by the savory sausage, creating a satisfying dish that’s perfect for any occasion.

Ingredients:

• 5 cups frozen hashbrowns or diced potatoes
• 1 pound sausage, cooked and crumbled
• 1 packet ranch seasoning mix
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon olive oil

Instructions:

1. In a skillet, cook the sausage until browned, breaking it into crumbles. Drain any excess fat and set it aside.
2. In the bottom of the crockpot, layer the frozen hashbrowns or diced potatoes.
3. Sprinkle the ranch seasoning mix, garlic powder, black pepper, and paprika evenly over the potatoes.
4. Add the cooked sausage on top of the potatoes.
5. In a separate bowl, combine the shredded cheddar cheese, sour cream, and milk, stirring until smooth.
6. Pour the cheese mixture over the potatoes and sausage, ensuring even coverage.
7. Drizzle with olive oil and mix gently.
8. Cover and cook on low for 4-5 hours, or until the potatoes are tender and the cheese is melted.
9. Stir the mixture before serving for an even distribution of the cheesy sauce.

This dish is rich and flavorful, with the sausage adding a savory element that complements the creamy, cheesy potatoes. The ranch seasoning elevates the overall flavor, making it a memorable and crowd-pleasing dish. It can be served as a main course or a hearty side dish, making it incredibly versatile. The slow-cooked potatoes soak up all the flavors, creating a satisfying and filling meal that’s sure to become a favorite.

Crockpot Cheesy Sweet Potato Casserole

A twist on the classic sweet potato casserole, this recipe combines the natural sweetness of the potatoes with the creaminess of cheese. The addition of cinnamon and brown sugar provides a subtle sweetness that balances perfectly with the rich, savory cheese. This dish works well as both a side and a standalone comfort food.

Ingredients:

• 5 medium sweet potatoes, peeled and diced
• 2 cups shredded sharp cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup brown sugar
• 1/2 cup milk
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 1/4 cup chopped pecans (optional)

Instructions:

1. Place the diced sweet potatoes in the bottom of the crockpot.
2. In a separate bowl, mix together the shredded cheddar cheese, cream cheese, brown sugar, milk, cinnamon, nutmeg, salt, and pepper until smooth.
3. Pour the cheese mixture over the sweet potatoes, making sure they are evenly coated.
4. Cover and cook on low for 4-5 hours, or until the sweet potatoes are tender and the cheese has melted into a creamy sauce.
5. During the last 15 minutes of cooking, sprinkle the chopped pecans on top, if using.
6. Stir gently before serving.

The combination of sweet potatoes and cheese in this recipe may sound unusual, but the balance between the creamy, savory cheese and the natural sweetness of the potatoes is truly delicious. The cinnamon and nutmeg add a warm, cozy feel, perfect for fall or holiday dinners. The optional pecans give the dish a nice crunch, adding texture to the creamy casserole. This dish is a great way to offer a fresh take on a traditional favorite while still keeping the comfort food essence intact.

Crockpot Cheesy Bacon Ranch Potatoes

These cheesy bacon ranch potatoes are packed with flavor and easy to prepare. The slow-cooked potatoes are coated in a creamy ranch dressing and topped with crispy bacon bits, making them a perfect side dish for any occasion. The combination of ranch seasoning and bacon creates a mouthwatering savory dish that will have everyone coming back for seconds.

Ingredients:

• 5 medium potatoes, peeled and diced
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 6 slices cooked bacon, crumbled
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt to taste

Instructions:

1. Place the diced potatoes in the bottom of the crockpot.
2. In a bowl, combine the ranch seasoning mix, shredded cheddar cheese, sour cream, milk, garlic powder, and black pepper.
3. Pour the mixture over the potatoes, stirring gently to coat.
4. Sprinkle the crumbled bacon on top of the mixture.
5. Cover and cook on low for 4-6 hours, or until the potatoes are tender and the cheese is melted.
6. Season with salt to taste and serve hot.

The bacon adds a savory crunch that complements the creamy cheese and ranch sauce, making this dish rich and satisfying. The slow-cooked potatoes soak up the ranch seasoning, creating a deeply flavorful and hearty side. Whether paired with grilled meats or served as a stand-alone dish, these cheesy bacon ranch potatoes are sure to impress. They’re easy to prepare and incredibly satisfying, perfect for any occasion where you want a dish that’s both indulgent and simple to make.

Crockpot Cheesy Potatoes with Sour Cream and Chives

This cheesy potato recipe is the epitome of comfort food, combining the richness of sour cream and chives with the creamy texture of slow-cooked potatoes. The result is a savory, indulgent dish that works well for family meals, barbecues, or any time you want to impress guests with minimal effort. The chives provide a burst of fresh flavor that contrasts beautifully with the creamy, cheesy sauce.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 2 cups shredded sharp cheddar cheese
• 1 cup sour cream
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped fresh chives
• 2 tablespoons butter, melted

Instructions:

1. Place the diced potatoes in the bottom of the crockpot.
2. In a bowl, combine the shredded cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture over the potatoes and stir to ensure they are evenly coated.
4. Drizzle the melted butter over the top and stir gently.
5. Cover and cook on low for 4-6 hours, or until the potatoes are tender and the cheese is melted and creamy.
6. Just before serving, stir in the chopped chives for a fresh, flavorful finish.

This recipe balances the richness of the cheese with the freshness of the chives, creating a dish that’s both indulgent and bright. The sour cream adds a tangy contrast to the creamy cheese, making each bite deeply satisfying. It’s an easy dish to prepare, and the crockpot ensures that the flavors meld together beautifully as the potatoes cook. Whether served at a casual dinner or a festive occasion, these cheesy potatoes with sour cream and chives are sure to be a hit.

Crockpot Cheesy Potato Soup

This creamy, comforting soup is a perfect blend of tender potatoes, rich cheese, and flavorful seasonings, all simmered together in the crockpot to create a cozy, filling dish. The slow-cooked potatoes break down to form a smooth base while the cheese adds a deliciously creamy texture. It’s a great choice for chilly evenings, a family dinner, or even as a starter for a larger meal.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup chopped green onions (for garnish)
• 6 slices cooked bacon, crumbled (optional)

Instructions:

1. Place the diced potatoes and chopped onion in the bottom of the crockpot.
2. Add the chicken broth, garlic powder, onion powder, salt, and pepper, stirring to combine.
3. Cover and cook on low for 6-7 hours, or until the potatoes are tender.
4. Use a potato masher to mash the potatoes in the crockpot until you reach your desired consistency. For a smoother soup, you can use an immersion blender.
5. Stir in the shredded cheddar cheese, milk, and sour cream until the cheese is melted and the soup is creamy.
6. Garnish with chopped green onions and crumbled bacon, if using, before serving.

This cheesy potato soup is the ultimate comfort food, offering the perfect balance of creamy texture and rich flavor. The potatoes break down beautifully in the crockpot, while the cheese and sour cream make the soup velvety smooth. Bacon adds a savory crunch, and the green onions provide a fresh, vibrant contrast. This dish is ideal for those cold days when you want something hearty and satisfying that requires minimal effort.

Crockpot Cheesy Loaded Potato Casserole

This casserole-style potato dish is loaded with everything you love—cheese, bacon, and sour cream—cooked together in a slow cooker for a creamy, satisfying meal. It’s an ideal side dish for holidays or family gatherings, offering a balance of rich flavors with the comforting texture of tender potatoes. The crispy bacon and melted cheese make it irresistible.

Ingredients:

• 5 medium russet potatoes, peeled and cubed
• 1 pound cooked bacon, crumbled
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped green onions (optional)

Instructions:

1. Place the cubed potatoes in the bottom of the crockpot.
2. In a bowl, mix the cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
3. Pour the mixture over the potatoes and stir gently to coat the potatoes evenly.
4. Add the crumbled bacon and half of the cheddar and mozzarella cheese, mixing well.
5. Cover and cook on low for 4-5 hours, or until the potatoes are tender.
6. In the last 30 minutes of cooking, sprinkle the remaining cheddar and mozzarella cheese on top to melt.
7. Garnish with chopped green onions before serving, if desired.

The creamy, cheesy layers of this casserole are perfectly balanced with the salty, crispy bacon and the subtle tang of sour cream. This dish can be served as a hearty side or even as a standalone main, perfect for any occasion where you want something comforting and filling. The slow cooker allows the flavors to blend beautifully, creating a dish that’s creamy and full of flavor in every bite.

Crockpot Cheesy Potatoes with Broccoli

A classic combination of potatoes and broccoli, this dish takes the familiar and elevates it with a rich, cheesy sauce. The broccoli adds a touch of freshness and color, while the potatoes provide a satisfying base, making this dish an excellent side for any meal. It’s an easy way to sneak in some veggies while still delivering a creamy, indulgent dish everyone will enjoy.

Ingredients:

• 5 medium russet potatoes, peeled and diced
• 2 cups frozen broccoli florets
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Place the diced potatoes and frozen broccoli florets into the crockpot.
2. In a bowl, combine the shredded cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
3. Pour the cheese mixture over the potatoes and broccoli, stirring gently to coat evenly.
4. Cover and cook on low for 4-5 hours, or until the potatoes are tender.
5. Sprinkle with grated Parmesan cheese before serving, if desired, for an extra cheesy finish.

This cheesy potato and broccoli dish is the perfect balance of creamy, cheesy indulgence with a pop of color and flavor from the broccoli. It’s a great way to incorporate vegetables into your meal without sacrificing flavor. The slow cooker allows the flavors to meld together beautifully, while the cheese sauce keeps everything rich and satisfying. This dish works wonderfully as a side to grilled meats or as part of a holiday spread.

Crockpot Cheesy Potatoes with Chicken and Mushrooms

This one-pot meal combines tender chicken, savory mushrooms, and cheesy potatoes, making it a hearty and flavorful dish for the whole family. The slow cooker ensures the chicken stays moist and tender while the potatoes become infused with the delicious cheesy sauce. It’s a comforting, well-rounded meal that’s easy to prepare and incredibly satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 5 medium russet potatoes, peeled and diced
• 1 cup sliced mushrooms
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Layer the diced potatoes and sliced mushrooms over the chicken.
3. In a bowl, mix together the shredded cheddar cheese, sour cream, chicken broth, garlic powder, thyme, salt, and pepper.
4. Pour the mixture over the chicken, potatoes, and mushrooms, ensuring everything is well-coated.
5. Drizzle the olive oil over the top.
6. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the potatoes are tender.
7. Before serving, shred the chicken in the crockpot and mix it with the potatoes and sauce.

This dish combines the heartiness of chicken with the rich, creamy potatoes and earthy mushrooms. The slow-cooked chicken infuses the entire dish with savory flavor, while the cheese sauce ties everything together into a comforting, satisfying meal. This recipe is ideal for a busy weeknight dinner or a cozy family meal, as it requires little preparation and lets the crockpot do all the work.

Crockpot Cheesy Potato Salad

This twist on the traditional potato salad is creamy, cheesy, and perfect for barbecues, picnics, or potlucks. The slow-cooked potatoes are infused with a rich cheese sauce and dressed with a tangy sour cream base, creating a unique and delicious side dish that’s sure to stand out. It’s a great way to make classic potato salad even more indulgent.

Ingredients:

• 6 medium russet potatoes, peeled and cubed
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon mustard
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped green onions (optional)
• 4 slices cooked bacon, crumbled (optional)

Instructions:

1. Place the cubed potatoes in the bottom of the crockpot.
2. In a bowl, mix together the shredded cheddar cheese, sour cream, mayonnaise, mustard, garlic powder, salt, and pepper until smooth.
3. Pour the cheese mixture over the potatoes, stirring gently to coat evenly.
4. Cover and cook on low for 3-4 hours, or until the potatoes are tender.
5. Before serving, stir in the chopped green onions and crumbled bacon, if using.

This cheesy potato salad is a fun and indulgent spin on the traditional dish. The creamy cheese and tangy sour cream dressing give it a rich, comforting flavor that pairs wonderfully with grilled meats and other summer favorites. The bacon adds a crunchy, savory element, while the green onions bring a pop of freshness. This dish is perfect for gatherings, offering a twist on a classic that’s sure to be a hit.

Crockpot Cheesy Bacon Ranch Potatoes with Cream Cheese

This indulgent dish combines the irresistible flavors of crispy bacon, creamy ranch dressing, and smooth cream cheese, all layered with tender potatoes and melted cheese. The crockpot method ensures that the flavors meld together beautifully, creating a warm and hearty dish perfect for casual dinners or special occasions. The richness of the cream cheese and ranch seasoning adds a unique flavor twist, making it a crowd-pleaser every time.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 packet ranch seasoning mix
• 1 cup sour cream
• 1/2 cup milk
• 6 slices cooked bacon, crumbled
• Salt and pepper to taste
• 1/4 cup chopped green onions (optional)

Instructions:

1. Place the diced potatoes in the bottom of the crockpot.
2. In a bowl, combine the cream cheese, shredded cheddar cheese, ranch seasoning mix, sour cream, and milk. Stir until smooth and creamy.
3. Pour the cheese mixture over the potatoes, making sure they are evenly coated.
4. Add the crumbled bacon to the crockpot and stir it gently into the mixture.
5. Cover and cook on low for 4-5 hours, or until the potatoes are tender and the cheese has melted.
6. Garnish with chopped green onions before serving, if desired.

This cheesy bacon ranch potato dish is a rich, flavorful side that can easily stand on its own as a main dish. The cream cheese adds an extra layer of creamy richness, while the bacon provides a satisfying crunch. The ranch seasoning brings a savory depth that makes this dish irresistibly delicious. Whether you serve it at a family dinner, a barbecue, or a potluck, it’s sure to be a favorite.

Crockpot Cheesy Potatoes with Ham and Pineapple

This unique combination of sweet pineapple and savory ham paired with cheesy potatoes is perfect for a festive meal or a weeknight dinner. The tropical flavor of the pineapple contrasts beautifully with the richness of the ham and cheese, creating a balanced dish that’s both comforting and refreshing. The crockpot method makes it easy to prepare, and the result is a flavorful and filling dish.

Ingredients:

• 5 medium russet potatoes, peeled and diced
• 2 cups diced ham
• 1 cup canned pineapple chunks, drained
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the diced potatoes, ham, and pineapple chunks in the crockpot.
2. In a bowl, mix together the shredded cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
3. Pour the cheese mixture over the potato, ham, and pineapple layers, ensuring everything is well coated.
4. Cover and cook on low for 4-5 hours, or until the potatoes are tender and the cheese is melted.
5. Stir the dish gently before serving for an even distribution of the flavors.

The combination of ham and pineapple brings a touch of sweetness to the dish, which complements the creaminess of the cheese and sour cream. This dish is a perfect balance of savory, sweet, and creamy, and is sure to be a hit with your family or guests. The crockpot ensures that all the flavors come together beautifully, making it an easy yet impressive meal to prepare.

Crockpot Cheesy Buffalo Potatoes

If you love the spicy kick of buffalo sauce, this cheesy buffalo potato recipe is the perfect dish for you. The combination of creamy cheese, tangy buffalo sauce, and tender potatoes creates a unique and bold flavor profile. The dish is easy to make in the crockpot and has just the right balance of heat, creaminess, and savory flavor.

Ingredients:

• 5 medium russet potatoes, peeled and diced
• 1/2 cup buffalo sauce (or more, depending on your spice preference)
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup ranch dressing
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon chopped green onions (optional)

Instructions:

1. Place the diced potatoes in the bottom of the crockpot.
2. In a bowl, mix the buffalo sauce, shredded cheddar cheese, sour cream, ranch dressing, garlic powder, salt, and pepper. Stir until smooth and creamy.
3. Pour the sauce mixture over the potatoes, making sure they are evenly coated.
4. Cover and cook on low for 4-5 hours, or until the potatoes are tender.
5. Garnish with chopped green onions before serving, if desired.

This dish is perfect for those who enjoy a little heat with their comfort food. The tangy buffalo sauce adds a burst of flavor that is complemented by the coolness of the ranch dressing and sour cream. The cheddar cheese ties everything together into a creamy, indulgent side that’s perfect for pairing with chicken, burgers, or even as a standalone dish for a spicy meal.

Crockpot Cheesy Potatoes with Sausage and Peppers

This hearty, flavorful dish combines the rich taste of sausage, the sweetness of bell peppers, and the creaminess of cheese, all cooked together with tender potatoes in the crockpot. It’s a one-pot meal that’s both filling and flavorful, making it perfect for weeknight dinners or gatherings. The sausage provides a savory depth, while the peppers and cheese add a touch of sweetness and creaminess.

Ingredients:

• 4 large russet potatoes, peeled and sliced
• 1 pound sausage, cooked and crumbled
• 2 bell peppers, diced (any color)
• 2 cups shredded mozzarella cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Place the sliced potatoes in the bottom of the crockpot.
2. Layer the cooked sausage and diced bell peppers over the potatoes.
3. In a bowl, mix together the shredded mozzarella cheese, sour cream, milk, garlic powder, paprika, salt, and pepper until smooth.
4. Pour the cheese mixture over the potatoes, sausage, and peppers, making sure everything is evenly coated.
5. Cover and cook on low for 4-5 hours, or until the potatoes are tender and the cheese is melted.
6. Stir gently before serving to mix everything together.

This cheesy sausage and pepper potato dish is a filling and flavorful meal that’s easy to prepare and hard to resist. The sausage adds a savory, meaty element, while the bell peppers bring a touch of sweetness and color. The cheese and sour cream provide a creamy, comforting base that makes this dish satisfying and delicious. Whether served as a main course or a hearty side dish, it’s sure to please a crowd.

Crockpot Cheesy Potatoes with Spinach and Feta

For a lighter, yet still indulgent, take on cheesy potatoes, try adding spinach and feta. This unique combination adds a pop of color and a burst of flavor from the salty feta, balancing out the creamy cheese sauce. The crockpot makes it easy to let the flavors meld together, creating a flavorful side dish that’s perfect for any meal.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 3 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the diced potatoes in the bottom of the crockpot.
2. Layer the chopped spinach and crumbled feta cheese over the potatoes.
3. In a bowl, combine the shredded mozzarella cheese, sour cream, milk, garlic powder, salt, and pepper. Stir until smooth and creamy.
4. Pour the cheese mixture over the potatoes, spinach, and feta, ensuring everything is coated evenly.
5. Cover and cook on low for 4-5 hours, or until the potatoes are tender and the cheese has melted.
6. Stir gently before serving.

This cheesy potato dish is a delightful mix of creamy, savory, and fresh flavors. The spinach adds a touch of earthiness, while the feta brings a tangy, salty element that pairs wonderfully with the richness of the mozzarella and sour cream. It’s a great way to add some greens to your meal without sacrificing the comforting qualities of cheesy potatoes. This dish makes a perfect side for grilled meats or a vegetarian main.

Crockpot Cheesy Potatoes with Italian Sausage and Peppers

This Italian-inspired dish brings together spicy sausage, sweet peppers, and creamy potatoes, all cooked together in a cheesy sauce for a hearty, satisfying meal. The Italian sausage adds a deep, savory flavor, while the peppers and potatoes create a balanced dish full of vibrant colors and textures. The slow cooking allows the flavors to meld beautifully, making this an easy, one-pot meal that’s perfect for a family dinner.

Ingredients:

• 5 medium russet potatoes, peeled and diced
• 1 pound Italian sausage, cooked and crumbled
• 2 bell peppers, diced
• 2 cups shredded mozzarella cheese
• 1/2 cup sour cream
• 1/4 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Place the diced potatoes, cooked sausage, and diced bell peppers in the crockpot.
2. In a bowl, mix together the shredded mozzarella cheese, sour cream, chicken broth, garlic powder, oregano, salt, and pepper until smooth.
3. Pour the cheese mixture over the ingredients in the crockpot, making sure everything is well coated.
4. Cover and cook on low for 4-5 hours, or until the potatoes are tender and the cheese has melted.
5. Stir gently before serving to combine all the ingredients.

The Italian sausage adds a robust, flavorful base, while the peppers and potatoes provide a variety of textures and colors. The mozzarella and sour cream give the dish a creamy, indulgent feel, making it a perfect comfort food. This dish is ideal for those who love Italian flavors and want a hearty, satisfying meal with minimal effort.

Crockpot Cheesy Potatoes with Ground Beef and Green Beans

This comforting crockpot recipe combines the savory flavors of ground beef with tender potatoes and vibrant green beans, all smothered in a creamy, cheesy sauce. The slow-cooked beef becomes wonderfully tender, and the potatoes absorb the flavors of the beef and cheese for a hearty and satisfying dish. Perfect for a family meal, this recipe is simple to prepare and a surefire crowd-pleaser.

Ingredients:

• 1 pound ground beef, cooked and drained
• 5 medium russet potatoes, peeled and diced
• 2 cups green beans (fresh or frozen)
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil (optional for browning the beef)

Instructions:

1. Brown the ground beef in a skillet with olive oil over medium heat. Drain excess fat and set aside.
2. Place the diced potatoes, cooked ground beef, and green beans in the bottom of the crockpot.
3. In a bowl, mix together the shredded cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
4. Pour the cheese mixture over the ingredients in the crockpot, making sure everything is well-coated.
5. Cover and cook on low for 5-6 hours, or until the potatoes are tender and the cheese is melted.
6. Stir gently before serving to combine all the flavors.

This cheesy potato dish is a complete meal in one pot. The ground beef brings a savory, meaty richness, while the green beans add a touch of freshness and color. The creamy cheese sauce ties everything together for a satisfying and delicious meal that’s both filling and easy to make. It’s perfect for busy days when you want a home-cooked meal with minimal effort.

Crockpot Cheesy Potatoes with Shrimp and Garlic

This delicious twist on cheesy potatoes pairs succulent shrimp with creamy potatoes, all infused with the rich flavors of garlic and cheese. The shrimp cooks gently in the crockpot, soaking up the flavors of the sauce, while the potatoes become tender and creamy. This dish is a great way to bring a seafood twist to a classic comfort food, and it’s perfect for a special dinner or a simple weeknight treat.

Ingredients:

• 5 medium russet potatoes, peeled and diced
• 1 pound shrimp, peeled and deveined
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes, just until they turn pink. Set aside.
2. Place the diced potatoes in the bottom of the crockpot.
3. In a bowl, mix together the shredded cheddar cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
4. Pour the cheese mixture over the potatoes, making sure the potatoes are evenly coated.
5. Add the cooked shrimp to the crockpot and gently stir to combine.
6. Cover and cook on low for 4-5 hours, or until the potatoes are tender and the cheese has melted.
7. Garnish with fresh parsley before serving.

The addition of shrimp in this cheesy potato recipe adds a light, succulent element that balances out the richness of the cheese. The garlic enhances the overall flavor, creating a dish that feels indulgent yet fresh. It’s a fantastic option when you’re craving something a bit more sophisticated but still easy to prepare. This dish is perfect for seafood lovers who want to enjoy a comforting, cheesy meal with a touch of elegance.

Note: More recipes are coming soon!