25+ Delicious Crockpot Cheesy Potato Soup Recipes for Every Palate

If you’re a fan of creamy, cheesy potato soup, you’re in for a treat. Crockpot recipes are the perfect solution for busy days, offering comfort food with minimal effort.

With a crockpot, you can effortlessly create a variety of cheesy potato soups, packed with flavors and ingredients that suit every taste.

From classic combinations to unique twists, these recipes bring together rich cheese, tender potatoes, and savory seasonings that will make your taste buds dance.

Whether you’re craving a hearty meal or a simple bowl of soup, you’ll find something to satisfy your comfort food cravings.

Let’s explore 25+ crockpot cheesy potato soup recipes that are perfect for any occasion, all made easy with the slow cooker!

25+ Delicious Crockpot Cheesy Potato Soup Recipes for Every Palate

Crockpot cheesy potato soup recipes offer the perfect balance of comfort and convenience.

With endless variations to choose from, you can enjoy a new take on a classic favorite every time you make it.

The slow cooker does all the work, leaving you with a warm, creamy bowl of soup ready to enjoy.

Whether you’re feeding the family or hosting a gathering, these recipes are sure to become go-to meals in your kitchen.

So, grab your crockpot and get ready to create your next favorite cheesy potato soup!

Classic Crockpot Cheesy Potato Soup

Indulge in the ultimate comfort food with this classic crockpot cheesy potato soup. It’s rich, creamy, and packed with hearty ingredients, making it a perfect meal for cozy nights. Whether you’re serving it as a main dish or a side, this soup will warm both your body and soul.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 medium onion, finely chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 2 garlic cloves, minced
• 1/4 cup flour
• 1/4 cup unsalted butter
• Salt and pepper to taste
• Optional toppings: bacon bits, green onions, extra shredded cheese

Instructions:

1. Add diced potatoes, onion, garlic, and chicken broth to the crockpot. Cover and cook on high for 3-4 hours or low for 6-7 hours, until potatoes are tender.
2. In a saucepan, melt the butter and whisk in the flour to form a roux. Gradually add the heavy cream, stirring constantly until thickened.
3. Stir the roux into the crockpot along with shredded cheddar and cream cheese. Mix well until the cheeses are melted and fully incorporated.
4. Season with salt and pepper to taste. Cook on low for an additional 30 minutes.
5. Serve hot with your favorite toppings.

This classic cheesy potato soup is the epitome of comfort. With every creamy, cheesy spoonful, you’ll find a delightful balance of flavors that satisfy and soothe. Perfect for family meals or casual gatherings, it’s a dish that everyone will rave about.

Loaded Crockpot Cheesy Potato Soup with Bacon

Take your cheesy potato soup to the next level with this loaded version! Featuring smoky bacon, sharp cheddar, and a velvety base, this soup transforms simple ingredients into a restaurant-worthy dish. It’s hearty, satisfying, and destined to be a favorite at your table.

Ingredients:

• 5 large russet potatoes, peeled and diced
• 1 cup cooked, crumbled bacon
• 3 cups chicken broth
• 1 cup milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup sour cream
• 3 tbsp butter
• 2 tbsp all-purpose flour
• 1 small onion, diced
• 1 tsp smoked paprika
• Salt and pepper to taste
• Optional toppings: additional bacon, sour cream, chives, shredded cheese

Instructions:

1. Combine potatoes, onion, chicken broth, and smoked paprika in the crockpot. Cook on low for 6-8 hours or high for 4-5 hours until potatoes are tender.
2. In a small saucepan, melt butter and whisk in the flour. Gradually add milk, stirring constantly until thickened. Add this mixture to the crockpot.
3. Stir in shredded cheese, sour cream, and bacon. Mix well until the cheese is fully melted and combined.
4. Taste and adjust seasoning with salt and pepper. Cook on low for another 30 minutes.
5. Serve hot, garnished with your favorite toppings.

This loaded cheesy potato soup is an irresistible combination of creamy textures and bold flavors. Every bite is a comforting blend of cheesy goodness and smoky bacon, making it ideal for cozy nights or a crowd-pleasing dish at gatherings.

Crockpot Cheesy Potato Soup with Veggie Twist

Add a nutritious twist to your cheesy potato soup with the addition of colorful veggies! This recipe delivers all the creamy, cheesy comfort you love, complemented by the freshness of carrots, celery, and peas. It’s a wholesome and flavorful way to elevate a classic dish.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 cup diced carrots
• 1 cup diced celery
• 1/2 cup frozen peas
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 small onion, diced
• Salt and pepper to taste
• Optional garnish: parsley, croutons, grated cheese

Instructions:

1. Heat olive oil in a pan and sauté garlic and onion until fragrant. Transfer to the crockpot.
2. Add potatoes, carrots, celery, peas, and vegetable broth to the crockpot. Cook on high for 3-4 hours or low for 6-7 hours until the vegetables are tender.
3. Stir in heavy cream, mozzarella, and Parmesan. Mix well until the cheeses are melted and combined.
4. Season with salt and pepper to taste. Let the soup simmer on low for 30 more minutes.
5. Serve warm, garnished with parsley or croutons.

This cheesy potato soup with veggies is a nourishing spin on the classic. The added vegetables bring bursts of flavor, texture, and nutrients, creating a soup that’s as satisfying as it is wholesome. Perfect for a balanced yet indulgent meal!

Creamy Crockpot Cheesy Potato Soup with Ham

Add some protein and extra flavor to your cheesy potato soup with the savory addition of ham! This version combines tender potatoes, rich cheese, and salty ham, creating a balanced and filling meal that is perfect for a family dinner or lunch. The smooth texture of the soup paired with the hearty chunks of ham will have everyone asking for seconds.

Ingredients:

• 5 medium potatoes, peeled and diced
• 2 cups cooked ham, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 tbsp flour
• 1/4 cup unsalted butter
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional toppings: chopped green onions, extra cheese, or bacon bits

Instructions:

1. Place diced potatoes, ham, onion, garlic, and chicken broth in the crockpot. Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are fork-tender.
2. In a separate saucepan, melt butter and whisk in the flour to create a roux. Gradually add the heavy cream, stirring until thickened.
3. Add the roux and cream cheese to the crockpot, stirring until well combined.
4. Stir in the shredded cheddar cheese and dried thyme. Season with salt and pepper to taste, and continue cooking on low for an additional 30 minutes until everything is creamy and fully heated through.
5. Serve the soup with optional toppings like chopped green onions or extra cheese.

This creamy cheesy potato soup with ham brings comfort and richness in every bite. The ham adds a smoky, savory note that pairs beautifully with the creamy, cheesy base, making it an unforgettable meal that will keep everyone coming back for more.

Crockpot Cheesy Potato Soup with Broccoli

For a healthier take on the classic cheesy potato soup, try adding vibrant broccoli to your recipe. This version gives you the same indulgent creamy texture but with the added nutritional benefits and bright flavor of broccoli. It’s a delightful way to sneak in some extra veggies while still satisfying your comfort food cravings.

Ingredients:

• 5 large russet potatoes, peeled and diced
• 3 cups broccoli florets
• 4 cups vegetable broth
• 1 cup milk
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 tbsp butter
• 1 tbsp all-purpose flour
• Salt and pepper to taste
• Optional toppings: extra shredded cheese, croutons, or a dollop of sour cream

Instructions:

1. In the crockpot, combine diced potatoes, broccoli florets, onion, garlic, and vegetable broth. Cook on high for 3-4 hours or low for 6-7 hours, until the vegetables are tender.
2. In a separate pan, melt the butter and whisk in the flour, making a roux. Slowly add the milk, whisking until the mixture thickens.
3. Stir the roux into the crockpot along with the shredded cheddar and grated Parmesan. Mix well until the cheese is melted and fully incorporated.
4. Season with salt and pepper to taste, then let the soup simmer on low for another 30 minutes.
5. Serve the soup hot, garnished with extra shredded cheese or croutons.

This crockpot cheesy potato soup with broccoli adds a vibrant twist to a beloved classic. The creamy soup pairs beautifully with the crisp-tender broccoli, offering both flavor and nutrition. It’s a satisfying and hearty dish that everyone will love.

Crockpot Spicy Cheesy Potato Soup

If you love a little heat, this spicy cheesy potato soup is the perfect recipe for you! With the perfect combination of creamy potatoes, sharp cheddar cheese, and just the right amount of spice, it’s an irresistible dish that will tantalize your taste buds. You can control the heat level by adjusting the amount of jalapeños or hot sauce you use, making it customizable to your preference.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 small onion, diced
• 2 jalapeño peppers, seeds removed and finely chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1 tbsp hot sauce (or to taste)
• 1 tsp paprika
• 1 tsp cumin
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional toppings: sliced jalapeños, shredded cheese, or sour cream

Instructions:

1. In the crockpot, add diced potatoes, onion, jalapeños, chicken broth, paprika, cumin, and hot sauce. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
2. In a small pan, heat olive oil and sauté the onions and jalapeños for 2-3 minutes to bring out their flavors. Add this to the crockpot once they’re softened.
3. Stir in the heavy cream, cheddar cheese, and sour cream. Mix until the cheese is fully melted and the soup is smooth and creamy.
4. Season with salt and pepper to taste, and cook on low for another 30 minutes.
5. Serve the soup with optional spicy toppings like sliced jalapeños or a dollop of sour cream.

This spicy cheesy potato soup is a flavorful variation of the classic recipe, bringing in a satisfying kick of heat without overpowering the rich, creamy base. It’s a great choice for those who enjoy bold flavors and want to add an exciting twist to a beloved dish.

Crockpot Cheesy Potato Soup with Sausage

Transform your cheesy potato soup into a hearty, meaty dish with the addition of savory sausage. This version brings together the rich creaminess of the soup with the bold flavor of sausage, creating a comforting and filling meal. The combination of flavors is mouthwatering and perfect for a filling lunch or dinner.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 lb Italian sausage, crumbled
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1/2 cup sour cream
• 1 small onion, chopped
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp flour
• Salt and pepper to taste
• Optional toppings: shredded cheese, chives, crumbled sausage

Instructions:

1. In a skillet, cook the crumbled sausage over medium heat until browned and cooked through. Drain excess fat and set aside.
2. In the crockpot, combine potatoes, onion, garlic, chicken broth, and cooked sausage. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
3. In a small saucepan, heat olive oil and whisk in the flour. Gradually add the heavy cream, whisking constantly until the mixture thickens.
4. Stir the cream mixture, shredded mozzarella, and sour cream into the crockpot. Mix until everything is well combined and the soup is creamy.
5. Season with salt and pepper to taste. Let the soup cook on low for another 30 minutes to allow the flavors to meld.
6. Serve with optional toppings like extra cheese, chives, or crumbled sausage.

This crockpot cheesy potato soup with sausage is a deliciously hearty dish that’s perfect for colder months. The combination of savory sausage and creamy potatoes creates a satisfying meal that will keep you full and cozy all day long.

Crockpot Vegan Cheesy Potato Soup

For those who prefer a plant-based version of this comfort food classic, this vegan cheesy potato soup is the perfect alternative. Using cashews and nutritional yeast, this recipe creates a creamy and cheesy flavor without any dairy. The result is a rich, flavorful soup that everyone will enjoy, regardless of dietary preferences.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 cup raw cashews (soaked for at least 4 hours)
• 4 cups vegetable broth
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 cup nutritional yeast
• 1/2 cup coconut milk
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• Salt and pepper to taste
• Optional toppings: chives, vegan cheese, or croutons

Instructions:

1. In the crockpot, combine diced potatoes, onion, garlic, and vegetable broth. Cook on high for 3-4 hours or low for 6-7 hours until potatoes are tender.
2. In a blender, combine soaked cashews, nutritional yeast, coconut milk, lemon juice, smoked paprika, and a pinch of salt. Blend until smooth and creamy.
3. Pour the cashew mixture into the crockpot and stir to combine. Let the soup cook on low for another 30 minutes to allow the flavors to meld.
4. Season with salt and pepper to taste, and serve hot with optional toppings like chives, vegan cheese, or croutons.

This vegan cheesy potato soup is the perfect dairy-free option for those seeking comfort food without compromising on taste. The creamy cashew-based cheese sauce brings a satisfying richness to the soup, making it a delicious and wholesome meal that’s full of flavor.

Crockpot Cheesy Potato Soup with Caramelized Onions

Elevate your cheesy potato soup with the addition of sweet and savory caramelized onions. The onions add a layer of depth and richness to the soup, balancing the creamy and cheesy base perfectly. This recipe is a great way to transform a simple dish into something truly special.

Ingredients:

• 5 medium potatoes, peeled and diced
• 1 large onion, thinly sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded Gruyère cheese
• 1/2 cup cream cheese
• 2 tbsp butter
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp thyme
• Salt and pepper to taste
• Optional toppings: caramelized onions, fresh thyme, or crispy bacon

Instructions:

1. In a pan, heat olive oil and butter over medium-low heat. Add sliced onions and cook, stirring frequently, for 25-30 minutes until the onions are golden brown and caramelized. Set aside.
2. In the crockpot, combine diced potatoes, garlic, chicken broth, and thyme. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
3. Stir in the cream cheese, heavy cream, and shredded Gruyère cheese. Mix well until the cheese is melted and fully incorporated.
4. Add the caramelized onions to the soup and stir to combine. Season with salt and pepper to taste.
5. Serve the soup with optional toppings like extra caramelized onions, fresh thyme, or crispy bacon.

This cheesy potato soup with caramelized onions adds a rich and flavorful twist to the traditional recipe. The sweetness of the caramelized onions perfectly complements the creamy, cheesy soup, creating a balanced dish that’s both comforting and sophisticated.

Crockpot Cheesy Potato Soup with Spinach and Artichokes

This delightful variation of cheesy potato soup takes the traditional recipe up a notch by adding the flavors of spinach and artichokes. The earthy spinach pairs wonderfully with the creamy potatoes, while the artichokes bring a tangy depth that elevates the soup’s overall profile. Perfect for those who crave a slightly healthier twist on a classic comfort food dish, this recipe is as vibrant as it is comforting.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 cup frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp dried basil
• Salt and pepper to taste
• Optional toppings: extra Parmesan, fresh basil, or croutons

Instructions:

1. Heat olive oil in a pan and sauté the onion and garlic until softened and fragrant, about 3-4 minutes. Add the sautéed mixture to the crockpot.
2. Add diced potatoes, vegetable broth, spinach, artichokes, and dried basil to the crockpot. Cook on high for 3-4 hours or low for 6-7 hours until the potatoes are tender.
3. Stir in the heavy cream, mozzarella, and Parmesan cheese until the cheeses are melted and the soup is creamy.
4. Season with salt and pepper to taste. Continue cooking on low for 30 more minutes to allow the flavors to blend together.
5. Serve with optional toppings like additional Parmesan cheese, fresh basil, or croutons for added crunch.

This cheesy potato soup with spinach and artichokes is a flavorful twist on the classic recipe, adding an extra layer of richness and nutrition. The combination of creamy potatoes with the savory artichokes and spinach creates a dish that’s both satisfying and fresh, perfect for a wholesome yet indulgent meal.

Crockpot Cheesy Sweet Potato Soup

For those who love the sweetness of sweet potatoes, this cheesy sweet potato soup offers a unique twist on the traditional potato version. The naturally sweet flavor of the sweet potatoes contrasts beautifully with the rich, creamy cheese, creating a balanced soup that is comforting and full of depth. Ideal for fall and winter meals, this soup is a great way to enjoy the benefits of sweet potatoes in a cozy, cheesy bowl.

Ingredients:

• 5 medium sweet potatoes, peeled and diced
• 1 small onion, diced
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup cream cheese
• 1 tbsp olive oil
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• Optional toppings: toasted pecans, chopped parsley, or sour cream

Instructions:

1. Heat olive oil in a skillet and sauté the onion until softened, about 5 minutes. Add the sautéed onion to the crockpot along with the diced sweet potatoes, vegetable broth, cinnamon, and nutmeg.
2. Cook the soup on high for 4-5 hours or low for 6-7 hours until the sweet potatoes are soft and tender.
3. Stir in the coconut milk, cream cheese, and shredded cheddar cheese. Continue stirring until the cheese is melted and the soup is creamy.
4. Season with salt and pepper to taste. Cook on low for an additional 30 minutes to allow the flavors to meld.
5. Serve with optional toppings like toasted pecans, chopped parsley, or a dollop of sour cream for added texture and flavor.

This cheesy sweet potato soup is a sweet and savory comfort food that perfectly combines the earthiness of sweet potatoes with the richness of cheese. The cinnamon and nutmeg give it a warm, cozy depth, making it a perfect fall or winter dish.

Crockpot Cheesy Potato Soup with Garlic and Herb Cream Cheese

Elevate your potato soup with the addition of garlic and herb cream cheese. This variation incorporates the aromatic flavors of garlic and herbs, giving the soup a flavorful twist without being overpowering. With its creamy texture and savory notes, this cheesy potato soup is a crowd-pleaser that’s sure to become a family favorite.

Ingredients:

• 6 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 package (8 oz) garlic and herb cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• Optional toppings: crumbled bacon, shredded cheese, or fresh herbs

Instructions:

1. In a large skillet, heat olive oil and sauté the onion and garlic until softened and fragrant, about 3-4 minutes. Add to the crockpot along with the diced potatoes and chicken broth.
2. Cook on high for 3-4 hours or low for 6-7 hours until the potatoes are tender.
3. Stir in the garlic and herb cream cheese, heavy cream, and shredded cheddar cheese until the soup is smooth and creamy.
4. Add dried rosemary, salt, and pepper to taste. Let the soup cook on low for an additional 30 minutes to let the flavors meld together.
5. Serve with optional toppings like crumbled bacon, extra cheese, or fresh herbs for an added touch of flavor and texture.

This crockpot cheesy potato soup with garlic and herb cream cheese is packed with rich, savory flavors. The garlic and herb cream cheese adds a creamy and aromatic element, making this soup extra indulgent and satisfying. Perfect for a cozy meal or entertaining guests.

Crockpot Cheesy Potato Soup with Roasted Red Pepper

For a burst of sweetness and smokiness, add roasted red peppers to your cheesy potato soup. The peppers add a rich, velvety texture and a deep, smoky flavor that perfectly complements the creamy cheese and tender potatoes. This version is ideal for those looking for something with a little extra depth, without losing the comforting essence of the original dish.

Ingredients:

• 5 large potatoes, peeled and diced
• 1 jar (12 oz) roasted red peppers, drained and chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded gouda cheese
• 1/2 cup cream cheese
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• Optional toppings: fresh parsley, additional roasted red peppers, or crumbled feta cheese

Instructions:

1. In a skillet, heat olive oil and sauté the onion and garlic until soft, about 5 minutes. Add the onion and garlic to the crockpot with diced potatoes and chicken broth.
2. Cook on high for 3-4 hours or low for 6-7 hours, until potatoes are tender.
3. Stir in the roasted red peppers, heavy cream, gouda, and cream cheese. Mix until the cheeses are fully melted and the soup is smooth and creamy.
4. Season with smoked paprika, salt, and pepper to taste. Continue cooking on low for an additional 30 minutes.
5. Serve with optional toppings like fresh parsley, extra roasted red peppers, or crumbled feta for added flavor.

This crockpot cheesy potato soup with roasted red peppers offers a unique twist, blending smoky, sweet, and savory flavors in every bite. The addition of roasted red peppers adds complexity to the soup, making it a perfect option for those looking to step outside the classic recipe.

Crockpot Cheesy Potato Soup with Pesto

Add a fragrant, herbaceous twist to your cheesy potato soup by stirring in some pesto. This flavorful addition provides a burst of basil, garlic, and pine nuts, complementing the richness of the creamy potatoes and cheese. If you’re a fan of pesto, this soup will quickly become a new favorite.

Ingredients:

• 6 medium potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1/2 cup pesto (store-bought or homemade)
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional toppings: pine nuts, fresh basil, or extra pesto

Instructions:

1. In a pan, heat olive oil and sauté the onion and garlic until softened, about 3-4 minutes. Add this mixture to the crockpot with the diced potatoes and vegetable broth.
2. Cook on high for 3-4 hours or low for 6-7 hours until the potatoes are tender.
3. Stir in the heavy cream, shredded mozzarella cheese, and pesto. Continue stirring until the cheese is fully melted and the soup is creamy.
4. Season with salt and pepper to taste. Let the soup cook on low for another 30 minutes to allow the flavors to meld.
5. Serve with optional toppings like pine nuts, fresh basil, or a drizzle of extra pesto.

This pesto-infused cheesy potato soup offers a delightful herbal twist that transforms a classic into something special. The pesto adds freshness and complexity, making it a perfect dish for those who love the vibrant flavors of basil and garlic. It’s an easy way to add a little extra excitement to your soup game.

Crockpot Cheesy Potato Soup with Ground Turkey

For a lighter yet satisfying version of cheesy potato soup, try using lean ground turkey instead of sausage or ham. The turkey adds a subtle savory flavor without being overly greasy, making this soup a healthier yet still indulgent option. With the creamy base and tender potatoes, this is a delicious meal that’s sure to satisfy.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 lb ground turkey
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Optional toppings: fresh parsley, extra cheese, or crumbled turkey

Instructions:

1. In a skillet, heat olive oil and cook the ground turkey, breaking it apart as it cooks until browned, about 5-7 minutes. Drain any excess fat and set aside.
2. Add the diced potatoes, chicken broth, onion, and garlic to the crockpot. Cook on high for 3-4 hours or low for 6-7 hours, until potatoes are tender.
3. Stir in the cooked turkey, heavy cream, and shredded cheddar cheese until the cheese is melted and the soup is creamy.
4. Season with Italian seasoning, salt, and pepper to taste. Let the soup cook on low for an additional 30 minutes to allow the flavors to meld.
5. Serve with optional toppings like fresh parsley, extra cheese, or crumbled turkey.

This cheesy potato soup with ground turkey is a lighter option that doesn’t compromise on flavor. The turkey adds lean protein, and the creamy cheese base keeps it indulgent, making this soup a wholesome and satisfying meal perfect for family dinners or meal prepping.

Crockpot Cheesy Potato Soup with Bacon and Chives

Indulge in the classic combination of bacon, cheddar cheese, and creamy potatoes with this flavorful crockpot soup. Bacon adds a savory, smoky crunch that pairs perfectly with the velvety texture of the potatoes and the richness of the cheese. Topped with fresh chives, this soup brings the best of comfort food to your table, making it an instant favorite for any occasion.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 lb bacon, cooked and crumbled
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1/4 cup chopped chives
• Salt and pepper to taste
• Optional toppings: extra bacon, shredded cheese, or sour cream

Instructions:

1. In a skillet, cook the bacon until crispy. Once done, crumble it into small pieces and set aside.
2. Heat olive oil in a skillet and sauté the onion and garlic until softened, about 5 minutes. Add this to the crockpot along with the diced potatoes and chicken broth.
3. Cook on high for 3-4 hours or low for 6-7 hours until potatoes are tender.
4. Stir in the heavy cream, shredded cheddar cheese, and crumbled bacon. Continue cooking on low for another 30 minutes until the soup is creamy and the cheese has melted.
5. Season with salt and pepper to taste. Serve with optional toppings like extra bacon, shredded cheese, or a dollop of sour cream. Garnish with chopped chives for a fresh touch.

This crockpot cheesy potato soup with bacon and chives is the ultimate in comfort food. The bacon brings a crispy, smoky crunch that contrasts beautifully with the smooth, creamy potatoes and sharp cheddar. The addition of fresh chives gives the soup a burst of freshness, balancing the richness for a perfect, satisfying meal.

Crockpot Cheesy Potato Soup with Sausage and Kale

For a hearty, flavorful twist on traditional cheesy potato soup, this recipe incorporates sausage and kale. The sausage adds a savory, spicy kick, while the kale brings a burst of color and nutrition. The rich cheese base ties everything together, creating a soup that’s perfect for a cozy dinner or as a crowd-pleaser at gatherings.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 lb Italian sausage (mild or spicy), crumbled
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups kale, chopped
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Optional toppings: Parmesan cheese or red pepper flakes

Instructions:

1. In a skillet, cook the sausage over medium heat, breaking it apart as it cooks. Once browned, remove from heat and drain any excess fat.
2. Heat olive oil in the same skillet and sauté the onion and garlic until softened, about 5 minutes. Add to the crockpot with the crumbled sausage, diced potatoes, chicken broth, and dried oregano.
3. Cook on high for 3-4 hours or low for 6-7 hours until potatoes are tender.
4. Stir in the heavy cream, shredded mozzarella cheese, and chopped kale. Cook for another 30 minutes until the cheese has melted and the soup is creamy.
5. Season with salt and pepper to taste. Serve with optional toppings like Parmesan cheese or red pepper flakes for an extra burst of flavor.

This cheesy potato soup with sausage and kale is a perfect balance of savory, spicy, and creamy. The sausage adds richness and depth, while the kale adds a healthy touch of greens, making this soup both comforting and nutritious. It’s a perfect choice for a cozy family meal or when you’re craving something more substantial.

Crockpot Cheesy Potato Soup with Shrimp and Old Bay Seasoning

For a seafood twist, this crockpot cheesy potato soup combines tender shrimp with the creamy richness of potatoes and cheese. The addition of Old Bay seasoning imparts a savory, slightly spicy flavor that complements the shrimp perfectly, making this soup an unexpected and delightful option for seafood lovers.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 lb shrimp, peeled and deveined
• 4 cups seafood broth or chicken broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 tbsp Old Bay seasoning
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional toppings: fresh parsley or a squeeze of lemon

Instructions:

1. Heat olive oil in a skillet and sauté the onion and garlic until softened, about 5 minutes. Add to the crockpot along with the diced potatoes and seafood broth.
2. Cook on high for 3-4 hours or low for 6-7 hours until potatoes are tender.
3. Stir in the heavy cream, shredded cheddar cheese, and Old Bay seasoning. Continue cooking on low until the cheese has melted and the soup is creamy.
4. Add the shrimp to the crockpot and cook on low for another 15-20 minutes until the shrimp are pink and cooked through.
5. Season with salt and pepper to taste. Serve with optional toppings like fresh parsley or a squeeze of lemon for a bright finish.

This crockpot cheesy potato soup with shrimp and Old Bay seasoning is a perfect fusion of comfort and seafood. The shrimp adds a sweet, delicate flavor that pairs beautifully with the rich, creamy potato base, while the Old Bay seasoning gives it a unique, savory kick. It’s a sophisticated yet comforting option for any seafood lover.

Crockpot Cheesy Potato Soup with Ham and Peas

A classic and beloved combination, this cheesy potato soup with ham and peas is a family favorite. The savory ham and sweet peas add depth and flavor, while the creamy cheese and tender potatoes provide the ultimate comfort. Whether you’re using leftover ham or fresh, this soup is a hearty, filling meal that’s perfect for any season.

Ingredients:

• 6 medium potatoes, peeled and diced
• 2 cups diced ham (cooked)
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup frozen peas, thawed
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional toppings: extra ham, shredded cheese, or a sprinkle of paprika

Instructions:

1. Heat olive oil in a skillet and sauté the onion and garlic until softened, about 5 minutes. Add to the crockpot along with the diced potatoes, ham, chicken broth, and frozen peas.
2. Cook on high for 3-4 hours or low for 6-7 hours until potatoes are tender.
3. Stir in the heavy cream and shredded cheddar cheese. Continue cooking on low for another 30 minutes until the soup is creamy.
4. Season with salt and pepper to taste. Serve with optional toppings like extra ham, shredded cheese, or a sprinkle of paprika for extra flavor.

This crockpot cheesy potato soup with ham and peas is the ultimate comfort food. The combination of salty ham and sweet peas enhances the creamy potato base, while the cheddar cheese adds a rich, indulgent element. It’s perfect for using up leftover ham or making a quick, delicious meal for your family.

Crockpot Cheesy Potato Soup with Caramelized Onions

If you enjoy the sweetness of caramelized onions, this cheesy potato soup offers a rich, savory twist with their addition. The caramelized onions lend a sweet, deep flavor that contrasts beautifully with the creamy potatoes and sharp cheddar cheese. This soup is a flavorful, indulgent treat that’s perfect for a cozy dinner.

Ingredients:

• 6 medium potatoes, peeled and diced
• 2 large onions, sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp thyme
• Salt and pepper to taste
• Optional toppings: crumbled bacon or fresh parsley

Instructions:

1. Heat olive oil and butter in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes until caramelized and golden brown. Set aside.
2. Add the diced potatoes, chicken broth, and thyme to the crockpot. Cook on high for 3-4 hours or low for 6-7 hours until potatoes are tender.
3. Stir in the heavy cream, shredded cheddar cheese, and caramelized onions. Continue cooking on low for an additional 30 minutes until the soup is creamy.
4. Season with salt and pepper to taste. Serve with optional toppings like crumbled bacon or fresh parsley for added flavor.

This crockpot cheesy potato soup with caramelized onions offers a deep, rich flavor that elevates the classic recipe. The caramelized onions bring a natural sweetness that perfectly complements the creamy potatoes and cheese. It’s a comforting soup that’s ideal for a cozy meal on a chilly evening.

Crockpot Cheesy Potato Soup with Mushrooms and Thyme

For mushroom lovers, this cheesy potato soup is elevated with earthy mushrooms and fragrant thyme. The mushrooms add a savory, umami flavor that complements the creamy potatoes and sharp cheddar cheese, creating a comforting and hearty soup. Perfect for a dinner on a cold day, this recipe is sure to satisfy.

Ingredients:

• 6 medium potatoes, peeled and diced
• 2 cups sliced mushrooms (cremini, white, or a mix)
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional toppings: fresh thyme or sautéed mushrooms

Instructions:

1. Heat olive oil in a skillet and sauté the mushrooms, onion, and garlic until softened and fragrant, about 5-7 minutes. Add to the crockpot with the diced potatoes and vegetable broth.
2. Cook on high for 3-4 hours or low for 6-7 hours until potatoes are tender.
3. Stir in the heavy cream, shredded cheddar cheese, and dried thyme. Continue cooking on low for an additional 30 minutes until the soup is creamy.
4. Season with salt and pepper to taste. Serve with optional toppings like fresh thyme or sautéed mushrooms for added flavor.

This crockpot cheesy potato soup with mushrooms and thyme is a perfect option for mushroom enthusiasts. The earthy mushrooms add complexity and depth, while the thyme brings a fragrant, savory note that elevates the soup. This recipe is a comforting, hearty dish that’s sure to warm you up from the inside out.

Note: More recipes are coming soon!