31+ Hearty and Tasty Crockpot Cheesy Soup Recipes to Warm Your Soul

If you’re looking for a comforting and effortless meal, look no further than cheesy crockpot soups.

These soups are the epitome of comfort food, offering creamy, cheesy goodness in every bite.

Whether you crave a rich, indulgent dish or a light and savory option, there’s a cheesy soup for everyone.

Crockpot recipes are perfect for busy days, as they allow you to prepare a meal in advance and let the slow cooker do all the work.

With minimal effort, you can enjoy a warm, satisfying bowl of soup that’s perfect for any occasion.

From classic favorites to creative twists, these 31+ crockpot cheesy soup recipes will inspire your next meal.

Whether you’re cooking for family, friends, or just yourself, these soups are sure to please.

They can be easily customized with your favorite ingredients, making them versatile for any dietary needs or personal tastes.

Get ready to indulge in the ultimate comfort food!

31+ Hearty and Tasty Crockpot Cheesy Soup Recipes to Warm Your Soul

Incorporating these cheesy crockpot soup recipes into your meal plan will save you time while satisfying your cravings.

With the convenience of a crockpot and the creamy richness of cheese, you’ll have a hearty, delicious meal waiting for you at the end of the day.

These soups are ideal for any season, providing warmth and comfort when you need it most.

Try these recipes the next time you’re in the mood for something cheesy and easy to make.

They offer a perfect blend of flavor, convenience, and indulgence that will leave you coming back for more.

Whether you’re feeding a crowd or making a solo meal, cheesy crockpot soups are a guaranteed hit.

Creamy Broccoli and Cheddar Crockpot Soup

This soup combines the comforting flavors of broccoli and cheddar cheese in a rich, creamy base that warms you from the inside out. Perfect for busy weeknights or a lazy weekend, it’s as easy as tossing everything into your crockpot and letting it work its magic. The velvety texture and cheesy goodness make it a favorite among both kids and adults. Pair it with crusty bread for a meal that feels indulgent yet wholesome.

Ingredients:

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 2 cups heavy cream
• 3 cups shredded sharp cheddar cheese
• 2 tbsp butter
• 3 tbsp all-purpose flour
• Salt and pepper to taste

Instructions:

1. Add broccoli, onion, garlic, and broth to the crockpot. Cover and cook on low for 6 hours or high for 3 hours.
2. In a small pan, melt butter and whisk in flour to create a roux. Slowly add heavy cream, stirring constantly until thickened.
3. Pour the cream mixture into the crockpot and stir well. Use an immersion blender to blend the soup to your desired consistency.
4. Stir in shredded cheddar cheese, allowing it to melt fully. Season with salt and pepper to taste.
5. Serve warm with a sprinkle of extra cheese on top if desired.

Rich in flavor and simple to prepare, this broccoli and cheddar soup will quickly become a staple in your household. The crockpot allows the flavors to meld together beautifully, creating a dish that’s perfect for meal prep or entertaining.

Loaded Baked Potato Crockpot Soup

This recipe takes all the flavors you love in a loaded baked potato and transforms them into a hearty, cheesy soup. Creamy and satisfying, this dish is a hit at potlucks, family dinners, and cozy nights in. The toppings bar allows everyone to personalize their bowl, making it as fun as it is delicious.

Ingredients:

• 6 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 6 slices of bacon, cooked and crumbled
• 3 green onions, sliced
• Salt and pepper to taste

Instructions:

1. Add potatoes, onion, garlic, and chicken broth to the crockpot. Cook on low for 7 hours or high for 4 hours until potatoes are tender.
2. Use a potato masher or immersion blender to achieve your preferred consistency—smooth or chunky.
3. Stir in heavy cream, cheddar cheese, and sour cream until the cheese is fully melted and incorporated.
4. Season with salt and pepper, then serve topped with bacon, green onions, and an extra sprinkle of cheese.

This soup brings the ultimate comfort food to your table, offering creamy textures and bold flavors in every bite. Whether served as a main course or alongside a salad, it’s bound to impress.

Cheesy Chicken Tortilla Crockpot Soup

This Mexican-inspired soup offers a zesty kick with a creamy, cheesy twist. Loaded with shredded chicken, beans, and spices, it’s hearty enough to be a meal on its own. Top it with tortilla strips, avocado, and fresh cilantro for a dish that’s as visually appealing as it is delicious.

Ingredients:

• 2 large chicken breasts
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (4 oz) diced green chiles
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 2 cups shredded Mexican cheese blend
• 1 cup heavy cream
• Tortilla strips, avocado slices, and fresh cilantro for topping

Instructions:

1. Place chicken breasts, onion, garlic, black beans, tomatoes, green chiles, broth, and spices in the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Remove chicken, shred it with two forks, and return it to the crockpot.
3. Stir in heavy cream and shredded cheese, mixing until the cheese is melted and the soup is creamy.
4. Serve topped with tortilla strips, avocado, and cilantro.

This soup combines creamy and spicy elements to create a truly unique and flavorful experience. The crockpot does all the hard work, leaving you with a meal that’s perfect for a crowd or a weeknight family dinner.

Creamy Tomato Basil Crockpot Soup

This tomato basil soup is the perfect balance of tangy, savory flavors with a creamy, velvety texture. It’s comfort food at its finest, with fresh basil brightening the rich tomato base and a hint of garlic to round out the flavors. This soup is great for a cozy winter evening or as a starter for a larger meal. Pair it with grilled cheese for the ultimate nostalgic combination!

Ingredients:

• 6 cups fresh tomatoes, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tsp dried basil
• 1 tbsp sugar
• Salt and pepper to taste
• ½ cup fresh basil leaves, chopped
• Olive oil for sautéing

Instructions:

1. Sauté the onion and garlic in olive oil until softened, about 5 minutes. Transfer to the crockpot.
2. Add chopped tomatoes, vegetable broth, sugar, dried basil, salt, and pepper. Stir well to combine.
3. Cook on low for 6 hours or high for 3 hours.
4. Once the soup is ready, use an immersion blender to puree the soup until smooth, or leave it chunky for a heartier texture.
5. Stir in the fresh basil and heavy cream, then cook for an additional 10 minutes.
6. Serve with a drizzle of olive oil and extra fresh basil on top.

This soup is incredibly flavorful and a great way to get your veggie intake in a comforting form. The richness of the cream perfectly complements the tangy tomatoes, while the basil adds an aromatic, fresh note. It’s simple to make and will fill your kitchen with a lovely, inviting aroma.

Cheesy Cauliflower and Leek Crockpot Soup

A twist on the classic potato soup, this cheesy cauliflower and leek soup offers a lighter, yet equally creamy option. The cauliflower provides a subtle nutty flavor, while the leeks bring an onion-like sweetness. With the cheese melting into the broth, this soup becomes a comforting, decadent treat without being overly heavy.

Ingredients:

• 1 large cauliflower head, chopped
• 2 leeks, cleaned and sliced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 cups shredded Gruyère cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a large skillet, sauté the leeks and onion in olive oil until softened, about 5 minutes, then transfer to the crockpot.
2. Add chopped cauliflower, garlic, vegetable broth, salt, and pepper. Stir well.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. Use an immersion blender to puree the soup until smooth and creamy.
5. Stir in the heavy cream and Gruyère cheese, allowing it to melt completely into the soup.
6. Taste and adjust seasoning with salt and pepper. Serve warm.

This soup is a delightful way to enjoy a creamy, cheesy dish without the heaviness of potatoes. The cauliflower creates a delicate base, while the leeks add an elegant depth of flavor. It’s a perfect dish for anyone seeking a light, yet comforting, soup that doesn’t compromise on flavor.

Spicy Cheesy Jalapeño Crockpot Soup

For those who love a bit of heat, this spicy cheesy jalapeño soup will hit the spot. With a combination of jalapeños, cheddar cheese, and a hint of lime, the soup offers a bold and exciting flavor profile. It’s creamy with a nice kick, perfect for chili nights, game days, or anytime you want something flavorful and fun. Add your favorite garnishes for a personalized touch!

Ingredients:

• 4 large jalapeños, diced (seeds removed for less heat)
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 3 cups shredded sharp cheddar cheese
• 1 cup frozen corn kernels
• 1 tbsp lime juice
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Add jalapeños, onion, garlic, chicken broth, cumin, corn, salt, and pepper to the crockpot. Stir to combine.
2. Cook on low for 6 hours or high for 3 hours, until the vegetables are tender.
3. Stir in heavy cream and shredded cheddar cheese, allowing it to melt into the soup.
4. Taste and adjust seasoning as needed, then stir in lime juice for a zesty finish.
5. Serve topped with fresh cilantro and a few extra slices of jalapeños if desired.

This soup has just the right amount of heat balanced with the richness of cheese and cream, making it perfect for anyone who loves a bit of spice. The lime juice brightens the dish, while the creamy base cools the heat, creating a satisfying and flavorful combination.

Beefy Cheesy Taco Crockpot Soup

This taco-inspired soup brings all the flavors you love about a taco into a comforting, cheesy bowl of goodness. Ground beef, taco seasoning, and cheese create a hearty base, while the addition of beans and corn brings texture and flavor. Serve it with your favorite taco toppings for an interactive, fun meal that the whole family will enjoy.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 4 cups beef broth
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• Tortilla chips, diced tomatoes, avocado, and cilantro for topping

Instructions:

1. Brown ground beef in a skillet over medium heat, then transfer to the crockpot.
2. Add chopped onion, garlic, taco seasoning, black beans, corn, and beef broth. Stir to combine.
3. Cook on low for 6 hours or high for 3 hours, until the flavors meld together.
4. Stir in shredded cheddar cheese and sour cream, allowing the cheese to melt and the soup to thicken.
5. Taste and adjust seasoning as needed, then serve topped with tortilla chips, diced tomatoes, avocado, and cilantro.

This soup takes the flavors of tacos and turns them into a warm, cheesy meal that’s easy to make and full of flavor. The ground beef provides a savory depth, while the toppings allow everyone to customize their bowl, making it a fun and versatile dish.

Butternut Squash and Gouda Crockpot Soup

This rich, velvety soup pairs the natural sweetness of butternut squash with the smoky flavor of Gouda cheese. It’s a sophisticated and comforting dish that’s perfect for fall or winter. The Gouda adds a unique twist, elevating the flavor profile of the traditional squash soup. It’s a crowd-pleaser that pairs well with a simple salad or rustic bread.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 2 cups shredded smoked Gouda cheese
• 1 cup heavy cream
• 1 tsp nutmeg
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. In a large skillet, sauté the onion and garlic in olive oil until softened, about 5 minutes, then transfer to the crockpot.
2. Add the cubed butternut squash, vegetable broth, nutmeg, salt, and pepper. Stir to combine.
3. Cook on low for 6 hours or high for 3 hours, until the squash is tender.
4. Use an immersion blender to puree the soup until smooth and creamy.
5. Stir in the heavy cream and shredded Gouda cheese, allowing it to melt into the soup.
6. Taste and adjust seasoning if necessary, then serve warm.

The combination of smoky Gouda and sweet butternut squash creates a velvety, balanced soup that’s both comforting and elegant. It’s a perfect choice for special occasions or when you want to impress guests with minimal effort.

Chicken and Spinach Artichoke Crockpot Soup

This creamy, cheesy soup takes inspiration from the classic spinach artichoke dip, transforming it into a hearty meal. Tender chicken, vibrant spinach, and artichokes in a rich, cheesy broth make this dish satisfying and flavorful. The crockpot does most of the work, leaving you with a delicious, easy-to-make meal that’s sure to become a favorite.

Ingredients:

• 2 large chicken breasts
• 1 can (14 oz) artichoke hearts, drained and chopped
• 4 cups chicken broth
• 2 cups fresh spinach, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 cups shredded Parmesan cheese
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Add chicken breasts, artichokes, onion, garlic, and chicken broth to the crockpot. Cook on low for 6 hours or high for 3 hours.
2. Shred the chicken with two forks and return it to the crockpot.
3. Stir in fresh spinach, heavy cream, and Parmesan cheese, allowing the cheese to melt and the soup to thicken.
4. Season with salt and pepper, then serve warm.

This soup offers a delicious, creamy dish that brings the flavors of a classic dip into a more substantial form. The chicken adds protein, while the spinach and artichokes bring freshness and richness. It’s the perfect combination of flavors in one cozy, cheesy soup.

Creamy Bacon and Brussels Sprouts Crockpot Soup

This hearty soup combines the smoky richness of bacon with the earthy flavors of Brussels sprouts, creating a comforting and indulgent meal. The crispy bacon adds a satisfying crunch, while the Brussels sprouts lend a slightly bitter bite that’s beautifully balanced by the creamy broth. Perfect for a cold winter day, this soup is sure to warm you up and keep you satisfied.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 6 slices of bacon, cooked and crumbled
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 tsp thyme
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the bacon until crispy, then set it aside and crumble it into pieces.
2. Add the Brussels sprouts, onion, garlic, chicken broth, thyme, salt, and pepper to the crockpot. Stir to combine.
3. Cook on low for 6 hours or high for 3 hours, until the Brussels sprouts are tender.
4. Use an immersion blender to puree the soup until smooth, or leave it chunky if you prefer texture.
5. Stir in heavy cream and shredded cheddar cheese, allowing the cheese to melt completely.
6. Serve topped with crispy bacon crumbles for an added crunch.

This soup is a delightful twist on traditional creamy soups, offering a balance of savory, smoky, and earthy flavors. The addition of crispy bacon brings a delicious crunch, while the Brussels sprouts add a robust, slightly bitter edge that enhances the creamy broth. It’s a rich, indulgent soup that’s perfect for any occasion.

Cheesy Zucchini and Carrot Crockpot Soup

A healthy yet indulgent soup, this recipe combines the light, refreshing flavors of zucchini and carrots with a creamy, cheesy base. The vegetables add a natural sweetness that complements the richness of the cheese, creating a well-balanced and satisfying dish. This soup is perfect for those looking for a lighter, vegetable-forward option that still delivers on flavor.

Ingredients:

• 2 medium zucchinis, diced
• 2 large carrots, peeled and diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Add zucchini, carrots, onion, garlic, and vegetable broth to the crockpot. Stir to combine.
2. Cook on low for 6 hours or high for 3 hours, until the vegetables are tender.
3. Use an immersion blender to puree the soup until smooth, or leave some chunks for texture.
4. Stir in heavy cream, cheddar cheese, oregano, salt, and pepper, and cook for an additional 10 minutes, until the cheese has melted and the soup has thickened.
5. Taste and adjust seasoning, then serve warm.

This soup is a lighter, vegetable-packed alternative to traditional cheesy soups. The natural sweetness of the carrots and zucchini complements the creamy cheese, while the herbs add depth to the flavor. It’s a comforting yet health-conscious dish that’s sure to become a go-to for busy weeks or family dinners.

Cheesy Corn and Bacon Crockpot Soup

Sweet corn and crispy bacon are the stars of this deliciously creamy soup. The corn offers natural sweetness and texture, while the bacon provides savory crunch and depth of flavor. With the addition of a rich, cheesy broth, this soup becomes a perfect comfort food for any occasion, whether it’s a weeknight meal or a gathering with friends.

Ingredients:

• 4 cups frozen corn kernels
• 6 slices of bacon, cooked and crumbled
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 tsp smoked paprika
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Cook the bacon in a skillet until crispy, then crumble it into small pieces.
2. Add corn, onion, garlic, chicken broth, smoked paprika, salt, and pepper to the crockpot. Stir to combine.
3. Cook on low for 6 hours or high for 3 hours, until the corn is tender and the flavors have melded.
4. Use an immersion blender to blend the soup to your desired consistency, whether smooth or chunky.
5. Stir in heavy cream and shredded cheddar cheese, allowing it to melt into the soup and create a creamy texture.
6. Serve topped with extra bacon crumbles and a sprinkle of cheese.

This soup brings together the sweet crunch of corn and the savory depth of bacon in a comforting, cheesy soup. The rich broth and melted cheese tie everything together, making it a decadent dish that’s perfect for any gathering or cozy evening in.

Cheesy Mushroom and Garlic Crockpot Soup

This earthy, savory soup is a mushroom lover’s dream. The rich flavor of mushrooms is enhanced by roasted garlic, while the addition of cheese brings a creamy, indulgent texture to the soup. Perfect for mushroom enthusiasts, this dish is a great way to enjoy a comforting bowl of soup that’s both hearty and flavorful.

Ingredients:

• 4 cups mushrooms, sliced (button or cremini work well)
• 1 medium onion, chopped
• 6 garlic cloves, minced
• 4 cups vegetable broth
• 2 cups heavy cream
• 2 cups shredded Gruyère cheese
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Add mushrooms, onion, garlic, vegetable broth, thyme, salt, and pepper to the crockpot. Stir to combine.
2. Cook on low for 6 hours or high for 3 hours, until the mushrooms are tender.
3. Use an immersion blender to puree the soup until smooth or leave it slightly chunky for texture.
4. Stir in heavy cream and Gruyère cheese, letting the cheese melt completely into the soup.
5. Taste and adjust seasoning as needed. Serve warm, garnished with fresh thyme if desired.

This soup offers a deep, savory flavor thanks to the mushrooms and roasted garlic, while the Gruyère adds a nutty, creamy richness that takes it to the next level. It’s the perfect choice for a cozy night in or as a special treat for mushroom lovers.

Creamy Sweet Potato and White Bean Crockpot Soup

This hearty soup combines the natural sweetness of sweet potatoes with the creamy texture of white beans. The subtle flavors are enhanced by herbs and a rich broth, while the addition of cheese gives it a decadent touch. The sweet potato adds a healthy twist to a comforting, cheesy soup, making it a great option for a nutritious yet indulgent meal.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) white beans, drained and rinsed
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 tsp dried rosemary
• 1 cup heavy cream
• 1 ½ cups shredded Gruyère cheese
• Salt and pepper to taste

Instructions:

1. Add sweet potatoes, white beans, onion, garlic, vegetable broth, rosemary, salt, and pepper to the crockpot. Stir to combine.
2. Cook on low for 6 hours or high for 3 hours, until the sweet potatoes are tender.
3. Use an immersion blender to puree the soup until smooth, or leave it chunky for added texture.
4. Stir in heavy cream and shredded Gruyère cheese, allowing it to melt and incorporate into the soup.
5. Taste and adjust seasoning, then serve warm.

This soup is a wonderful combination of creamy, comforting flavors with a healthy twist from the sweet potatoes and beans. The Gruyère cheese adds a nutty richness that perfectly complements the earthiness of the beans and the sweetness of the potatoes. It’s a filling and satisfying meal that’s perfect for any time of year.

Cheesy Chicken Parmesan Crockpot Soup

This soup takes the classic flavors of chicken Parmesan and transforms them into a creamy, comforting bowl of goodness. Tender chunks of chicken, marinara sauce, and melted cheese create a rich, satisfying soup that’s perfect for anyone who loves the flavors of Italian cuisine. Serve it with crusty bread for an authentic Italian meal in soup form.

Ingredients:

• 2 large chicken breasts, diced
• 1 jar (24 oz) marinara sauce
• 4 cups chicken broth
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tsp dried basil
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Add chicken, marinara sauce, chicken broth, onion, garlic, basil, salt, and pepper to the crockpot. Stir to combine.
2. Cook on low for 6 hours or high for 3 hours, until the chicken is cooked through.
3. Stir in shredded mozzarella and grated Parmesan cheese, allowing the cheese to melt and thicken the soup.
4. Taste and adjust seasoning, then serve warm with crusty bread or garlic bread on the side.

This soup brings all the flavors of a classic chicken Parmesan into a rich, cheesy soup. The marinara sauce adds a tangy tomato base, while the cheese and chicken bring savory depth. It’s a deliciously indulgent soup that’s sure to be a family favorite!

Cheesy Broccoli and Rice Crockpot Soup

A comforting classic that combines the earthy flavor of broccoli with creamy rice, this cheesy soup is perfect for a chilly evening. The broccoli adds a fresh bite, while the rice thickens the soup and provides a subtle base for the cheesy, creamy broth. It’s an ideal dish for anyone looking for a filling, nutritious meal that’s both hearty and satisfying.

Ingredients:

• 4 cups fresh broccoli florets
• 1 cup cooked rice (white or brown)
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 2 cups heavy cream
• 2 cups shredded cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Add broccoli, rice, onion, garlic, vegetable broth, garlic powder, salt, and pepper to the crockpot. Stir to combine.
2. Cook on low for 6 hours or high for 3 hours, until the broccoli is tender and the flavors have melded.
3. Use an immersion blender to puree the soup until smooth, or leave some chunks for added texture.
4. Stir in heavy cream and shredded cheddar cheese, letting the cheese melt and create a creamy texture.
5. Taste and adjust seasoning, then serve warm.

This soup offers a satisfying combination of creamy cheese, tender broccoli, and hearty rice. The vegetables provide a fresh, earthy contrast to the richness of the cheese, while the rice thickens the soup to perfection. It’s the perfect comfort food that’s easy to make and packed with flavor.

Cheesy Potato and Ham Crockpot Soup

This potato and ham soup is a hearty, comforting dish that combines tender potatoes, savory ham, and melted cheese into a rich, creamy base. It’s the perfect way to use leftover ham and turn it into a satisfying meal. The creamy broth and chunks of potato make it filling, while the ham adds a savory depth that balances the richness of the cheese.

Ingredients:

• 4 medium potatoes, peeled and diced
• 2 cups cooked ham, diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 2 cups shredded cheddar cheese
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add diced potatoes, ham, onion, garlic, chicken broth, thyme, salt, and pepper to the crockpot. Stir to combine.
2. Cook on low for 6 hours or high for 3 hours, until the potatoes are tender.
3. Use an immersion blender to puree the soup slightly, leaving some chunks of potato for texture.
4. Stir in heavy cream and shredded cheddar cheese, allowing the cheese to melt completely into the soup.
5. Taste and adjust seasoning, then serve warm.

This soup is the ultimate comfort food, offering a perfect balance of creamy potatoes, savory ham, and gooey melted cheese. The richness of the broth and the hearty ingredients make it a filling meal that’s perfect for any time of year. It’s a great way to turn leftovers into something extraordinary.

Cheesy Spinach and Artichoke Crockpot Soup

Inspired by the beloved spinach artichoke dip, this cheesy soup takes those same flavors and transforms them into a hearty, comforting meal. The creamy base, loaded with spinach and artichokes, is the perfect canvas for the melted cheese to shine. It’s a rich, decadent soup that’s perfect for anyone who loves the classic spinach artichoke combination.

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and chopped
• 4 cups fresh spinach, chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 2 cups heavy cream
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Add artichokes, spinach, onion, garlic, vegetable broth, salt, and pepper to the crockpot. Stir to combine.
2. Cook on low for 6 hours or high for 3 hours, until the vegetables are tender.
3. Use an immersion blender to puree the soup until smooth or leave it chunky for added texture.
4. Stir in heavy cream, mozzarella, and Parmesan cheese, allowing the cheese to melt into the soup.
5. Taste and adjust seasoning, then serve warm.

This soup is a creamy, indulgent twist on the classic spinach artichoke dip. The combination of spinach and artichokes gives the soup a fresh, earthy flavor, while the cheese creates a decadent, rich texture. It’s perfect for entertaining or as a comforting meal on a cold day.

Cheesy Chicken and Vegetable Crockpot Soup

This cheesy chicken and vegetable soup is a hearty, healthy dish that’s packed with nutrients. The chicken provides lean protein, while the vegetables add fiber and vitamins. The creamy cheese base ties everything together, creating a rich and satisfying soup that’s perfect for any time of year.

Ingredients:

• 2 large chicken breasts, diced
• 2 cups carrots, chopped
• 2 cups celery, chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 2 cups shredded cheddar cheese
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Add diced chicken, carrots, celery, onion, garlic, chicken broth, oregano, salt, and pepper to the crockpot. Stir to combine.
2. Cook on low for 6 hours or high for 3 hours, until the vegetables are tender and the chicken is cooked through.
3. Stir in heavy cream and shredded cheddar cheese, allowing the cheese to melt completely into the soup.
4. Taste and adjust seasoning, then serve warm.

This soup is a well-rounded meal, with lean chicken, vegetables, and a creamy cheese base that makes it incredibly satisfying. The oregano adds a touch of warmth, while the vegetables provide texture and flavor. It’s a healthy and hearty dish that will leave everyone feeling full and content.

Cheesy Asparagus and Leek Crockpot Soup

For a springtime twist on creamy soups, this cheesy asparagus and leek soup is a delightful option. The asparagus adds a fresh, slightly grassy flavor, while the leeks provide a subtle sweetness. Combined with a creamy broth and melted cheese, this soup is a refreshing yet indulgent dish that’s perfect for welcoming warmer weather.

Ingredients:

• 2 bunches asparagus, trimmed and chopped
• 2 leeks, cleaned and sliced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 2 cups heavy cream
• 2 cups shredded Gruyère cheese
• 1 tsp lemon zest
• Salt and pepper to taste

Instructions:

1. Add chopped asparagus, leeks, onion, garlic, vegetable broth, salt, and pepper to the crockpot. Stir to combine.
2. Cook on low for 6 hours or high for 3 hours, until the vegetables are tender.
3. Use an immersion blender to puree the soup until smooth or leave some pieces of asparagus for texture.
4. Stir in heavy cream, Gruyère cheese, and lemon zest, allowing the cheese to melt and the soup to thicken.
5. Taste and adjust seasoning, then serve warm.

This soup offers a fresh, flavorful twist on traditional creamy soups, with the sweetness of leeks and the brightness of asparagus balancing the richness of the cheese. The Gruyère adds a nutty flavor, while the lemon zest brightens the entire dish, making it a perfect springtime meal.

Cheesy Garlic Parmesan Crockpot Soup

This garlic parmesan soup is a rich, indulgent option for anyone who loves the combination of savory garlic and sharp Parmesan. The creamy broth is infused with roasted garlic, and the Parmesan adds a nutty, salty depth to the flavor. It’s a simple but decadent soup that’s sure to satisfy your craving for something cheesy and comforting.

Ingredients:

• 8 garlic cloves, minced
• 1 medium onion, chopped
• 4 cups vegetable broth
• 2 cups heavy cream
• 2 cups shredded Parmesan cheese
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Sauté the garlic and onion in olive oil until fragrant and softened, about 5 minutes. Add to the crockpot.
2. Add vegetable broth, thyme, salt, and pepper to the crockpot. Stir to combine.
3. Cook on low for 6 hours or high for 3 hours.
4. Stir in heavy cream and Parmesan cheese, allowing the cheese to melt and create a smooth, creamy broth.
5. Taste and adjust seasoning, then serve warm.

This soup is a garlic lover’s dream, offering a creamy, cheesy base that’s packed with robust flavors. The Parmesan gives it a rich, salty depth, while the roasted garlic provides warmth and complexity. It’s a decadent dish that’s simple to prepare and perfect for garlic fans.

Note: More recipes are coming soon!