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Crockpot Chex Mix recipes are a game-changer for snack lovers.
They provide the perfect solution for busy days when you want to prepare a snack with minimal effort but maximum flavor.
With the magic of the slow cooker, these recipes allow you to create your favorite snack mixes without having to stand over a stove or constantly stir.
Whether you’re hosting a party, enjoying a cozy afternoon, or craving something savory or sweet, crockpot Chex Mix recipes have got you covered.
The beauty of using a crockpot is that it lets the flavors meld together slowly.
This means each ingredient is perfectly seasoned and coated, giving you an even, mouthwatering experience with every bite.
From spicy to sweet, salty to tangy, there is a Chex Mix recipe for every taste preference.
Plus, these recipes are easy to adjust to suit your dietary needs, whether you’re gluten-free or prefer nut-free versions.
In this article, we’ll explore over 25 Crockpot Chex Mix recipes, each offering a unique spin on the classic snack.
Get ready to discover endless flavor combinations that will keep your taste buds satisfied and your guests coming back for more!
25+ Must-Try Crockpot Chex Mix Recipes for Every Occasion
Crockpot Chex Mix recipes bring the perfect mix of convenience and flavor.
They make snack preparation simple, with minimal fuss and maximum flavor payoff. Whether you’re making a sweet treat or a savory bite, the crockpot ensures every piece of your Chex Mix is perfectly coated and bursting with flavor.
These 25+ recipes offer endless possibilities for customization, ensuring there’s a Chex Mix to suit any occasion or taste preference.
So, the next time you’re in the mood for a crunchy snack, don’t reach for the store-bought varieties—let your crockpot work its magic and elevate your snack game with these delicious, homemade recipes.
Classic Savory Crockpot Chex Mix
This tried-and-true recipe brings together all the classic flavors of a traditional Chex Mix in an easy-to-make crockpot version. The slow-cooking method allows the spices to fully infuse the ingredients, ensuring every bite is bursting with flavor. Whether you’re hosting a game night, packing snacks for a trip, or simply craving a savory treat, this mix delivers on all fronts.
Ingredients:
- 3 cups Corn Chex
- 3 cups Rice Chex
- 2 cups Wheat Chex
- 1 cup mini pretzels
- 1 cup cheese crackers
- 1 cup mixed nuts
- 1/3 cup butter, melted
- 2 tbsp Worcestershire sauce
- 1 tsp seasoned salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions:
- Set your crockpot to low heat and lightly grease the bottom.
- In a large bowl, combine the cereals, pretzels, cheese crackers, and nuts. Stir well to distribute evenly.
- In a small bowl, mix melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder until blended.
- Pour the butter mixture over the dry ingredients and gently toss to coat everything evenly.
- Transfer the mix to the crockpot, cover it with the lid slightly ajar to let steam escape, and cook on low for 2–3 hours, stirring every 30 minutes.
- Once done, spread the mix on a baking sheet to cool completely before serving.
This savory Chex Mix is perfect for any occasion, with its crunchy textures and bold flavors that satisfy snack cravings. By slow-cooking, the flavors deepen, creating a snack that feels homemade and nostalgic.
Sweet and Salty Crockpot Chex Mix
This sweet and salty Chex Mix takes snacking to the next level by balancing rich caramel-like sweetness with the satisfying crunch of salty snacks. Perfect for holiday gatherings or as a thoughtful homemade gift, this recipe is a crowd-pleaser that’s hard to resist.
Ingredients:
- 3 cups Rice Chex
- 3 cups Corn Chex
- 2 cups honey-roasted peanuts
- 1 cup pretzel sticks
- 1 cup caramel popcorn
- 1/2 cup butter, melted
- 1/4 cup brown sugar
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/2 tsp sea salt
Instructions:
- Lightly grease the crockpot and set it to low heat.
- Combine Rice Chex, Corn Chex, peanuts, pretzel sticks, and caramel popcorn in a large mixing bowl.
- In a small saucepan, melt butter over low heat. Stir in brown sugar, honey, vanilla extract, and sea salt until smooth and well combined.
- Drizzle the butter mixture over the dry ingredients, tossing gently to coat evenly.
- Pour the mixture into the crockpot, leaving the lid slightly open, and cook on low for 2 hours. Stir gently every 30 minutes to prevent sticking.
- Spread the finished mix on a parchment-lined baking sheet to cool before serving or storing.
This delightful mix is an irresistible blend of sweetness and saltiness, making it the ultimate treat for those who love a balanced snack. Its festive flavors and homemade charm will leave everyone asking for the recipe.
Spicy Buffalo Ranch Crockpot Chex Mix
For spice lovers, this Buffalo Ranch Chex Mix is a must-try! With the tangy kick of hot sauce and the creamy ranch flavor, this mix is bold, addictive, and incredibly satisfying. It’s a perfect snack for tailgates, parties, or any occasion that calls for a spicy twist.
Ingredients:
- 3 cups Rice Chex
- 3 cups Corn Chex
- 2 cups bagel chips, broken into pieces
- 1 cup pretzels
- 1 cup mixed nuts
- 1/3 cup buffalo hot sauce
- 1/4 cup melted butter
- 2 tbsp ranch seasoning mix
- 1 tsp smoked paprika
Instructions:
- Grease the crockpot lightly and set it to low.
- Combine the cereals, bagel chips, pretzels, and nuts in a large bowl.
- In another bowl, mix buffalo hot sauce, melted butter, ranch seasoning, and smoked paprika until smooth.
- Pour the buffalo sauce mixture over the dry ingredients, tossing to coat thoroughly.
- Add the mixture to the crockpot, keeping the lid slightly ajar, and cook on low for 2 hours. Stir every 20–30 minutes for even cooking.
- Spread the mixture on a baking sheet to cool completely before serving.
This bold and zesty snack is sure to be a hit with anyone who enjoys a little heat. The combination of Buffalo and ranch flavors makes it unique and unforgettable, ensuring it becomes a staple at gatherings.
Garlic Parmesan Crockpot Chex Mix
If you’re a fan of rich, savory flavors with a touch of sophistication, this Garlic Parmesan Chex Mix is a must-try. It combines the irresistible aroma of roasted garlic with the richness of Parmesan cheese, creating a snack that’s both flavorful and addictive. Perfect for movie nights, parties, or any occasion where you want a savory bite that stands out, this slow-cooked mix offers deep, mouthwatering flavors.
Ingredients:
- 3 cups Corn Chex
- 3 cups Rice Chex
- 1 cup pretzel twists
- 1 cup mini breadsticks
- 1/2 cup grated Parmesan cheese
- 1/3 cup butter, melted
- 1 tbsp garlic powder
- 1 tbsp dried parsley
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions:
- Grease your crockpot and set it to low heat.
- In a large mixing bowl, combine the Corn Chex, Rice Chex, pretzels, and mini breadsticks.
- In a separate small bowl, whisk together melted butter, garlic powder, dried parsley, onion powder, black pepper, and salt.
- Pour the seasoned butter mixture over the dry ingredients and toss gently until everything is evenly coated.
- Transfer the mixture to the crockpot, leaving the lid slightly ajar to allow steam to escape. Cook on low for 2–3 hours, stirring every 30 minutes to prevent burning.
- Once done, remove the mix from the crockpot and sprinkle grated Parmesan cheese over the warm mixture, tossing to distribute it evenly. Spread the mix on a baking sheet to cool completely.
This Garlic Parmesan Chex Mix brings a sophisticated twist to a classic snack, with savory cheese and garlic complementing the crispy textures. The slow-cooking process allows the flavors to meld together, making every handful a delightfully flavorful bite. Whether for an appetizer or a satisfying snack, this mix will always be a crowd favorite.
Cinnamon Sugar Crockpot Chex Mix
For those who enjoy a sweet, comforting snack with a hint of spice, this Cinnamon Sugar Chex Mix will quickly become a favorite. Perfect for fall or winter gatherings, this warm, sweet blend is as cozy as it is delicious. The slow-cooked mix enhances the sugar and cinnamon, giving it a deep flavor that’ll fill your home with an irresistible scent.
Ingredients:
- 4 cups Rice Chex
- 3 cups Corn Chex
- 1 cup pretzel sticks
- 1 cup mini marshmallows
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Lightly grease your crockpot and set it to low heat.
- In a large bowl, mix together Rice Chex, Corn Chex, pretzel sticks, and mini marshmallows.
- In a separate bowl, combine the melted butter, brown sugar, white sugar, cinnamon, vanilla extract, and salt. Stir until the mixture is smooth.
- Pour the cinnamon-sugar mixture over the dry ingredients and toss gently to coat evenly.
- Add the mixture to the crockpot, ensuring the lid is slightly ajar. Cook on low for 2–3 hours, stirring every 30 minutes.
- Once finished, spread the Chex Mix onto a baking sheet to cool. Sprinkle a little more cinnamon sugar over the top for an extra touch of sweetness.
The cinnamon-sugar coating creates a sweet, aromatic treat that’s perfect for snacking during colder months. The contrast between the crunchy pretzels, cereal, and fluffy marshmallows, all seasoned with cinnamon and sugar, creates an indulgent yet balanced snack that feels like a treat.
Cheesy Ranch Crockpot Chex Mix
This Cheesy Ranch Chex Mix brings together the creamy flavor of ranch dressing with the savory goodness of melted cheese. The combination of Cheddar and ranch creates a tangy, cheesy mix that will have everyone reaching for more. Ideal for any occasion, from casual parties to family gatherings, this Chex Mix is an unforgettable snack that’s easy to make.
Ingredients:
- 3 cups Rice Chex
- 3 cups Corn Chex
- 1 cup Cheez-Its crackers
- 1 cup mini pretzels
- 1 cup mixed nuts
- 1/4 cup ranch dressing mix
- 1/2 cup cheddar cheese powder
- 1/2 cup butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions:
- Grease your crockpot and set it to low heat.
- In a large bowl, combine the Rice Chex, Corn Chex, Cheez-Its, pretzels, and mixed nuts.
- In a small bowl, whisk together the ranch dressing mix, cheddar cheese powder, melted butter, garlic powder, and onion powder.
- Pour the cheese and ranch mixture over the dry ingredients and toss well to coat evenly.
- Transfer the mix to the crockpot and cook on low for 2–3 hours, stirring every 30 minutes to ensure the mix cooks evenly.
- Once cooked, spread the Chex Mix onto a baking sheet and let it cool before serving.
This Cheesy Ranch Chex Mix is packed with cheesy goodness and a burst of ranch flavor. The crunchy pretzels, cereal, and nuts create the perfect base for the savory coating, making it a satisfying snack that’s both bold and comforting.
Taco Flavored Crockpot Chex Mix
If you’re a fan of bold, zesty flavors, this Taco-Flavored Chex Mix will be your new go-to. Infused with the perfect blend of taco seasoning and a little kick, this mix brings the heat in a tasty and crunchy form. Great for taco-themed parties or any occasion where you want a fun twist on your typical snack, this mix is sure to spice things up.
Ingredients:
- 3 cups Corn Chex
- 3 cups Rice Chex
- 2 cups tortilla chips, broken into pieces
- 1 cup mini pretzels
- 1 cup mixed nuts
- 1/4 cup olive oil
- 2 tbsp taco seasoning
- 1 tbsp hot sauce (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions:
- Lightly grease your crockpot and set it to low.
- In a large mixing bowl, combine the Corn Chex, Rice Chex, tortilla chips, pretzels, and mixed nuts.
- In a separate small bowl, mix together the olive oil, taco seasoning, hot sauce (if using), garlic powder, and onion powder. Stir to combine.
- Pour the seasoning mixture over the dry ingredients and toss well to coat evenly.
- Transfer the mixture to the crockpot, covering it loosely with the lid. Cook on low for 2 hours, stirring every 30 minutes.
- After cooking, spread the Chex Mix on a baking sheet to cool before serving.
The taco seasoning brings bold, zesty flavors to the mix, while the tortilla chips add a satisfying crunch. Perfect for those who crave a little heat, this Chex Mix is packed with bold and savory flavors that everyone will love.
Chocolate Peanut Butter Crockpot Chex Mix
For those who enjoy a sweet and savory combination, this Chocolate Peanut Butter Chex Mix will hit all the right notes. The indulgent mix of rich chocolate and creamy peanut butter coats the Chex Mix perfectly, creating a sweet treat that’s both decadent and satisfying. Ideal for dessert lovers, this mix is perfect for any celebration or just to satisfy your sweet tooth.
Ingredients:
- 4 cups Rice Chex
- 3 cups Corn Chex
- 1 cup pretzels
- 1 cup peanuts
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 1/4 tsp vanilla extract
Instructions:
- Grease your crockpot and set it to low.
- In a large bowl, combine the Rice Chex, Corn Chex, pretzels, and peanuts.
- In a small bowl, melt the chocolate chips and peanut butter together, stirring until smooth.
- Drizzle the melted chocolate-peanut butter mixture over the dry ingredients and toss gently to coat evenly.
- Pour the coated ingredients into the crockpot and cook on low for 1–2 hours, stirring every 30 minutes.
- After cooking, sprinkle powdered sugar over the warm mix and stir to coat. Let the Chex Mix cool on a baking sheet before serving.
This sweet and savory snack is the perfect indulgence, with the peanut butter and chocolate creating a creamy, irresistible coating that pairs perfectly with the crunchy Chex and salty pretzels. It’s a great treat for parties or a sweet snack anytime you’re craving something special.
Honey Mustard Crockpot Chex Mix
This Honey Mustard Chex Mix brings together the sweet and tangy flavor of honey mustard, adding a unique twist to the classic Chex Mix. The slow-cooking method allows the honey mustard to soak into each piece of cereal and snack, infusing every bite with a rich, zesty taste. Perfect for those who enjoy a balance of sweet, tangy, and savory, this snack will delight everyone at your next gathering.
Ingredients:
- 3 cups Rice Chex
- 3 cups Corn Chex
- 1 cup pretzel rods, broken into pieces
- 1 cup roasted almonds
- 1/2 cup honey mustard dressing
- 1/4 cup butter, melted
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional for a bit of heat)
Instructions:
- Grease your crockpot and set it to low.
- In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, and roasted almonds.
- In a separate bowl, whisk together honey mustard dressing, melted butter, Dijon mustard, garlic powder, onion powder, and cayenne pepper (if using).
- Pour the honey mustard mixture over the dry ingredients and toss well to coat evenly.
- Transfer the mixture to the crockpot, leaving the lid slightly ajar. Cook on low for 2–3 hours, stirring every 30 minutes to prevent burning.
- Once done, spread the mix on a baking sheet to cool completely before serving.
This Honey Mustard Chex Mix delivers a balanced flavor profile that’s sweet, tangy, and just the right amount of savory. The honey mustard coating brings a unique and bold taste to the mix, while the slow-cooking method ensures that the flavors fully permeate every piece. It’s a distinctive and mouthwatering snack that will stand out at any party or casual gathering.
Lemon Dill Crockpot Chex Mix
For a fresh and herby snack, the Lemon Dill Chex Mix provides a burst of bright, citrusy flavors that perfectly complement the savory crunch of Chex and pretzels. This is an ideal mix for spring or summer gatherings when you’re craving something light, yet flavorful. The combination of lemon zest and dill creates a refreshing snack that’s full of vibrant flavors.
Ingredients:
- 3 cups Rice Chex
- 3 cups Corn Chex
- 1 cup mini pretzels
- 1 cup roasted sunflower seeds
- 1/2 cup butter, melted
- 2 tbsp lemon zest
- 1 tbsp dried dill
- 1 tbsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
Instructions:
- Grease your crockpot and set it to low heat.
- In a large bowl, combine Rice Chex, Corn Chex, pretzels, and sunflower seeds.
- In a separate bowl, whisk together the melted butter, lemon zest, dried dill, garlic powder, onion powder, and salt.
- Pour the butter mixture over the dry ingredients and toss gently to coat evenly.
- Transfer the mixture to the crockpot, ensuring the lid is slightly open. Cook on low for 2–3 hours, stirring every 30 minutes to prevent burning.
- Once done, spread the Chex Mix onto a baking sheet to cool before serving.
The combination of lemon and dill gives this Chex Mix a refreshing, herbaceous quality that makes it stand out from more traditional snack mixes. This mix offers a lighter yet satisfying option for gatherings or casual snacking, and it’s perfect for anyone looking for a snack with a little zest and flair.
Maple Bacon Crockpot Chex Mix
This Maple Bacon Chex Mix combines the savory, smoky flavor of bacon with the sweetness of maple syrup for a decadent and irresistible treat. Slow-cooked to perfection, each piece of cereal, pretzel, and nut soaks in the delicious bacon-maple goodness, creating a rich and flavorful snack that’s perfect for breakfast, brunch, or as a special treat.
Ingredients:
- 3 cups Rice Chex
- 3 cups Corn Chex
- 1 cup crispy bacon bits
- 1 cup pecans
- 1 cup mini pretzels
- 1/4 cup maple syrup
- 1/4 cup butter, melted
- 1 tbsp brown sugar
- 1/2 tsp smoked paprika
- 1/4 tsp salt
Instructions:
- Grease your crockpot and set it to low.
- In a large mixing bowl, combine the Rice Chex, Corn Chex, bacon bits, pecans, and mini pretzels.
- In a small bowl, whisk together maple syrup, melted butter, brown sugar, smoked paprika, and salt.
- Pour the syrup mixture over the dry ingredients and toss gently to coat everything evenly.
- Add the mixture to the crockpot and cook on low for 2–3 hours, stirring every 30 minutes.
- Once the mix is done cooking, spread it out on a baking sheet to cool before serving.
The combination of maple syrup and bacon creates a sweet and savory snack that’s completely addictive. Each bite offers a satisfying crunch with a burst of rich flavor, making this Maple Bacon Chex Mix a standout option for those who love a hearty, flavorful snack.
Pineapple Coconut Crockpot Chex Mix
For a tropical twist on your typical Chex Mix, this Pineapple Coconut version offers a sweet, fruity flavor that’s light and refreshing. Perfect for a summer gathering or any time you want a snack that brings a taste of the tropics, this mix combines the chewy sweetness of dried pineapple with the nutty richness of coconut.
Ingredients:
- 3 cups Rice Chex
- 3 cups Corn Chex
- 1 cup unsweetened shredded coconut
- 1 cup dried pineapple, chopped into small pieces
- 1/2 cup white chocolate chips
- 1/4 cup butter, melted
- 1/4 cup honey
- 1/2 tsp vanilla extract
Instructions:
- Lightly grease the crockpot and set it to low.
- In a large bowl, mix together Rice Chex, Corn Chex, shredded coconut, and dried pineapple.
- In a small bowl, whisk together melted butter, honey, and vanilla extract.
- Pour the mixture over the dry ingredients and toss to coat evenly.
- Transfer the mixture to the crockpot and cook on low for 2 hours, stirring every 30 minutes.
- Once done, melt the white chocolate chips and drizzle them over the mix. Toss gently to combine, then spread the mix onto a baking sheet to cool.
This tropical Chex Mix is a light, sweet alternative to more traditional snack mixes. The coconut adds a nice texture, while the pineapple brings a burst of fruity sweetness, making it a delightful snack for those who crave a little escape to paradise.
Cajun Spice Crockpot Chex Mix
For those who enjoy a spicy, bold snack, the Cajun Spice Chex Mix will hit all the right notes. With a fiery blend of Cajun seasoning, paprika, and a hint of heat, this mix is perfect for anyone who loves bold, zesty flavors. The slow-cooking method ensures that each piece of Chex and pretzel is perfectly seasoned with the flavorful spice blend.
Ingredients:
- 3 cups Corn Chex
- 3 cups Rice Chex
- 1 cup Cajun-style crackers
- 1 cup mini pretzels
- 1/2 cup butter, melted
- 2 tbsp Cajun seasoning
- 1 tbsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- 1/4 tsp black pepper
Instructions:
- Grease your crockpot and set it to low.
- In a large bowl, combine the Corn Chex, Rice Chex, Cajun crackers, and mini pretzels.
- In a separate bowl, mix together the melted butter, Cajun seasoning, smoked paprika, garlic powder, cayenne pepper (if using), and black pepper.
- Pour the seasoned butter mixture over the dry ingredients and toss to coat evenly.
- Add the mixture to the crockpot and cook on low for 2–3 hours, stirring every 30 minutes.
- Once done, spread the Chex Mix onto a baking sheet to cool before serving.
This Cajun Spice Chex Mix is bold and flavorful, with the right amount of heat to keep your taste buds engaged. Perfect for a crowd that loves a little kick, this snack is a zesty alternative to traditional Chex Mix flavors. It’s a guaranteed crowd-pleaser for those who enjoy spicier, bolder snacks.
Pumpkin Spice Crockpot Chex Mix
For an autumn-inspired treat, this Pumpkin Spice Chex Mix is perfect for cooler weather. The warm spices of cinnamon, nutmeg, and ginger combine with the sweetness of pumpkin spice to create a comforting snack that feels just like fall. Ideal for fall parties or as a cozy treat to enjoy on a chilly afternoon, this mix brings seasonal flavors together in a satisfying snack.
Ingredients:
- 3 cups Rice Chex
- 3 cups Corn Chex
- 1 cup candy corn
- 1 cup pecans
- 1/2 cup butter, melted
- 1/4 cup pumpkin puree
- 1 tbsp pumpkin spice
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup maple syrup
Instructions:
- Grease your crockpot and set it to low.
- In a large bowl, combine the Rice Chex, Corn Chex, candy corn, and pecans.
- In a separate bowl, whisk together the melted butter, pumpkin puree, pumpkin spice, cinnamon, nutmeg, and maple syrup.
- Pour the pumpkin spice mixture over the dry ingredients and toss well to coat evenly.
- Add the mixture to the crockpot and cook on low for 2–3 hours, stirring every 30 minutes.
- Once finished, spread the mix onto a baking sheet to cool before serving.
This Pumpkin Spice Chex Mix captures the essence of fall with its warming spices and sweet undertones. It’s the perfect snack for autumn celebrations or a quiet evening spent watching a fall-themed movie. The flavors will remind you of all the cozy things that make fall so special.
Sriracha Honey Crockpot Chex Mix
If you’re craving a Chex Mix with a bit of heat, the Sriracha Honey Chex Mix is the perfect choice. This snack strikes a perfect balance between spicy and sweet, with the fiery kick of sriracha being tempered by the smooth, natural sweetness of honey. The slow-cooking process allows the flavors to meld together, ensuring that each piece is coated in the perfect amount of heat and sweetness. Ideal for spice lovers, this mix adds a fun and bold twist to your typical snack mix.
Ingredients:
- 3 cups Corn Chex
- 3 cups Rice Chex
- 1 cup pretzel sticks
- 1 cup roasted cashews
- 1/4 cup honey
- 2 tbsp Sriracha sauce
- 2 tbsp soy sauce
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
Instructions:
- Grease your crockpot and set it to low heat.
- In a large mixing bowl, combine the Corn Chex, Rice Chex, pretzel sticks, and roasted cashews.
- In a separate bowl, whisk together the honey, Sriracha sauce, soy sauce, melted butter, garlic powder, onion powder, and salt.
- Pour the mixture over the dry ingredients and toss to coat evenly.
- Transfer the mixture to the crockpot, leaving the lid slightly ajar. Cook on low for 2–3 hours, stirring every 30 minutes to ensure even cooking.
- Once done, spread the Chex Mix onto a baking sheet and let it cool before serving.
This Sriracha Honey Chex Mix is a vibrant, addictive snack with an exciting flavor profile. The heat from the Sriracha is balanced beautifully with the honey, making this mix perfect for those who love a little spice with their snacks. It’s great for game nights, parties, or whenever you need a bold snack to satisfy your cravings.
Apple Cinnamon Crockpot Chex Mix
Perfect for the fall season, this Apple Cinnamon Chex Mix brings the familiar warmth of cinnamon and the comforting sweetness of apples together in a crunchy, irresistible snack. The combination of the spices and dried apples creates a snack that feels both cozy and indulgent. The slow cooking ensures that each bite is packed with flavor, making this mix ideal for autumn gatherings, holiday parties, or as a treat to enjoy on a crisp afternoon.
Ingredients:
- 3 cups Rice Chex
- 3 cups Corn Chex
- 1 cup dried apples, chopped
- 1 cup roasted almonds
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions:
- Grease the crockpot and set it to low.
- In a large bowl, combine the Rice Chex, Corn Chex, dried apples, and roasted almonds.
- In a small bowl, whisk together melted butter, brown sugar, maple syrup, cinnamon, nutmeg, and salt.
- Pour the mixture over the dry ingredients and toss well to coat evenly.
- Add the mixture to the crockpot and cook on low for 2–3 hours, stirring every 30 minutes.
- Once done, spread the Chex Mix on a baking sheet to cool.
This Apple Cinnamon Chex Mix delivers a deliciously sweet and spiced flavor that evokes the best of autumn. The dried apples add a chewy texture that contrasts nicely with the crunchy Chex, and the cinnamon and maple syrup create a warm, comforting snack perfect for any fall occasion. It’s a wonderful treat for anyone who loves the flavors of the season.
Buffalo Ranch Crockpot Chex Mix
For those who enjoy a spicy, savory snack, the Buffalo Ranch Chex Mix will quickly become a favorite. Combining the bold flavors of buffalo sauce and ranch seasoning, this mix offers the perfect balance of heat and creaminess. The slow-cooked method allows the seasoning to penetrate every piece, ensuring every bite is packed with that signature buffalo wing flavor. It’s perfect for a game day snack, a party treat, or a spicy, crunchy bite anytime.
Ingredients:
- 3 cups Rice Chex
- 3 cups Corn Chex
- 1 cup pretzel twists
- 1 cup mini breadsticks
- 1/2 cup hot sauce
- 1/4 cup ranch seasoning mix
- 1/4 cup butter, melted
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper
Instructions:
- Grease your crockpot and set it to low heat.
- In a large bowl, combine the Rice Chex, Corn Chex, pretzel twists, and mini breadsticks.
- In a separate bowl, whisk together hot sauce, ranch seasoning mix, melted butter, garlic powder, onion powder, and cayenne pepper.
- Pour the hot sauce mixture over the dry ingredients and toss to coat evenly.
- Transfer the mix to the crockpot, leaving the lid slightly ajar. Cook on low for 2–3 hours, stirring every 30 minutes.
- Once finished, spread the Chex Mix onto a baking sheet to cool.
This Buffalo Ranch Chex Mix delivers the perfect spicy and creamy flavor combo that’s sure to please any fan of buffalo wings. The heat from the hot sauce and the cool, herby ranch seasoning make this mix a crowd-pleaser at any gathering. It’s a fun and fiery twist on the classic Chex Mix that will keep everyone coming back for more.
Caramel Pecan Crockpot Chex Mix
For those who enjoy a sweet and nutty snack, this Caramel Pecan Chex Mix is an absolute treat. The rich, buttery caramel coating soaks into every piece of Chex, giving it a deep, indulgent sweetness. Combined with the crunch of pecans and the comforting texture of the cereal, this mix is perfect for dessert tables or any occasion where you want to enjoy something sweet and satisfying.
Ingredients:
- 3 cups Rice Chex
- 3 cups Corn Chex
- 1 cup chopped pecans
- 1 cup mini pretzels
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup corn syrup
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Grease your crockpot and set it to low heat.
- In a large bowl, combine the Rice Chex, Corn Chex, chopped pecans, and mini pretzels.
- In a small saucepan, melt the butter and stir in the brown sugar and corn syrup. Bring the mixture to a simmer, stirring constantly for about 2 minutes until smooth.
- Pour the caramel sauce over the dry ingredients and toss to coat evenly.
- Transfer the mixture to the crockpot, leaving the lid slightly ajar. Cook on low for 2–3 hours, stirring every 30 minutes to ensure even cooking.
- Once done, spread the Chex Mix onto a baking sheet to cool before serving.
This Caramel Pecan Chex Mix is a sweet, rich treat that’s perfect for anyone who loves caramel and nuts. The pecans add a crunchy texture, while the caramel coating makes the Chex mix irresistibly sweet and gooey. It’s a great dessert-style snack that will be a hit at parties or family gatherings.
Sweet and Salty Crockpot Chex Mix
For the ultimate balance of sweet and salty flavors, the Sweet and Salty Chex Mix offers the perfect mix of crunchy snacks coated in a sticky-sweet glaze. The mixture of salty pretzels, peanuts, and Chex is perfectly complemented by the sweetness of brown sugar and honey. This snack is ideal for those who enjoy a snack that hits all the right flavor notes, offering a satisfying balance in every bite.
Ingredients:
- 3 cups Corn Chex
- 3 cups Rice Chex
- 1 cup salted pretzel twists
- 1 cup salted peanuts
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
Instructions:
- Grease your crockpot and set it to low.
- In a large mixing bowl, combine the Corn Chex, Rice Chex, pretzel twists, and peanuts.
- In a small bowl, whisk together the melted butter, brown sugar, honey, vanilla extract, and sea salt.
- Pour the sweet glaze over the dry ingredients and toss gently to coat evenly.
- Transfer the mixture to the crockpot and cook on low for 2–3 hours, stirring every 30 minutes.
- Once done, spread the Chex Mix on a baking sheet and let it cool before serving.
The combination of sweet honey and brown sugar with the salty pretzels and peanuts creates a snack that’s perfectly balanced and completely addictive. This Sweet and Salty Chex Mix is perfect for any occasion, offering a flavor-packed treat that’ll satisfy everyone’s cravings for both salty and sweet.
Churro Crockpot Chex Mix
Inspired by the delicious flavors of churros, this Chex Mix brings the warm, cinnamon-sugar goodness of the classic treat to a crunchy, snackable form. The rich cinnamon coating pairs perfectly with the sweetness of sugar, creating a snack that’s just as irresistible as the fried dough sticks themselves. It’s a great choice for those who love the combination of sugar and spice and enjoy a sweet, comforting treat to enjoy during the colder months.
Ingredients:
- 3 cups Rice Chex
- 3 cups Corn Chex
- 1 cup cinnamon-flavored cereal
- 1 cup mini pretzels
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1 tbsp cinnamon
- 1/4 tsp salt
- 1/4 cup brown sugar
Instructions:
- Grease your crockpot and set it to low heat.
- In a large bowl, combine the Rice Chex, Corn Chex, cinnamon-flavored cereal, and mini pretzels.
- In a separate bowl, mix together the sugar, cinnamon, salt, and brown sugar.
- Pour the melted butter over the dry ingredients and toss to coat evenly. Then sprinkle the cinnamon-sugar mixture over the Chex mix and toss again until everything is well-coated.
- Transfer the mixture to the crockpot and cook on low for 2–3 hours, stirring every 30 minutes.
- Once done, spread the mix onto a baking sheet to cool before serving.
This Churro Chex Mix combines the best of both worlds: the crispy crunch of Chex and pretzels paired with the familiar cinnamon-sugar coating that’s reminiscent of churros. It’s a sweet and flavorful snack perfect for cozy nights, parties, or anytime you need a little indulgence. The cinnamon-sugar coating adds a deliciously comforting touch that will leave everyone reaching for more.
Coconut Lime Crockpot Chex Mix
For a refreshing and tropical twist, the Coconut Lime Chex Mix offers a zesty lime flavor paired with the nutty richness of coconut. The combination of citrus and coconut transports your taste buds to a sunny beach, making it the perfect snack for summer parties or tropical-themed gatherings. The slow cooking ensures that each piece is well-coated with flavor, making every bite a refreshing treat.
Ingredients:
- 3 cups Rice Chex
- 3 cups Corn Chex
- 1 cup unsweetened shredded coconut
- 1 cup salted cashews
- 1/4 cup butter, melted
- 1/4 cup lime juice
- 2 tbsp honey
- 1/2 tsp lime zest
- 1/4 tsp salt
Instructions:
- Grease your crockpot and set it to low.
- In a large bowl, combine the Rice Chex, Corn Chex, shredded coconut, and cashews.
- In a separate bowl, whisk together the melted butter, lime juice, honey, lime zest, and salt.
- Pour the lime-coconut mixture over the dry ingredients and toss well to coat.
- Transfer the mixture to the crockpot and cook on low for 2–3 hours, stirring every 30 minutes.
- Once done, spread the Chex Mix onto a baking sheet to cool before serving.
This Coconut Lime Chex Mix is a bright, fresh snack that balances tropical sweetness and tangy lime flavor with the richness of coconut. It’s the perfect way to add a burst of sunshine to your snack table, whether you’re hosting a summer get-together or simply craving a tropical treat. It’s an irresistible combination that will have everyone coming back for more.
Note: More recipes are coming soon!
