25+ Delicious Crockpot Chicken and Potato Recipes for Effortless Dinners!

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crockpot chicken and potato recipes

There’s something incredibly comforting about a meal that combines tender chicken and hearty potatoes, especially when it comes straight from your slow cooker.

Crockpot chicken and potato recipes are the epitome of convenience and deliciousness, offering a flavorful, stress-free dinner option that’s perfect for busy weeknights or lazy weekends.

Whether you prefer a classic savory dish or something with a bit of a twist, these slow-cooked recipes are designed to satisfy your cravings and simplify your meal prep.

In this article, we’ve rounded up 25+ crockpot chicken and potato recipes that showcase a variety of flavors, from creamy and comforting to spicy and zesty.

Each recipe is crafted to make the most of your slow cooker, delivering meals that are rich in taste and easy to prepare.

Say goodbye to complicated cooking and hello to delicious, hands-off dinners with these satisfying recipes.

25+ Delicious Crockpot Chicken and Potato Recipes for Effortless Dinners

With the variety of recipes provided, you can easily find something to suit your taste preferences, whether you’re in the mood for a creamy, tangy dish or something with a bit more spice.

Embrace the ease and convenience of slow cooking, and let these delicious recipes transform your dinner routine.

From classic favorites to exciting new flavors, these 25+ crockpot chicken and potato recipes are sure to become staples in your culinary repertoire.

Creamy Crockpot Chicken and Potatoes

Creamy Crockpot Chicken and Potatoes is a comforting, one-pot meal that combines tender chicken with hearty potatoes in a rich, creamy sauce. The slow cooker does all the work, blending flavors and creating a delicious, easy dinner that’s perfect for busy days. With just a few ingredients and minimal prep, this dish delivers a satisfying and hearty meal.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1 packet (1 oz) ranch seasoning mix
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Arrange the halved baby potatoes on top of the chicken.
  3. In a mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, ranch seasoning mix, Parmesan cheese, garlic powder, and onion powder. Mix well.
  4. Pour the mixture over the chicken and potatoes in the slow cooker.
  5. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the potatoes are tender.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Creamy Crockpot Chicken and Potatoes is a wonderfully easy and satisfying meal that combines the richness of a creamy sauce with tender chicken and flavorful potatoes. The slow cooker makes this dish incredibly convenient, allowing the flavors to meld together while you go about your day. Perfect for a family dinner or a comforting weeknight meal, this recipe delivers both convenience and deliciousness in every bite.

Spicy Crockpot Chicken and Potatoes

Spicy Crockpot Chicken and Potatoes offers a flavorful twist on the classic slow-cooked meal by adding a kick of spice. This recipe combines tender chicken with hearty potatoes in a spicy, tomato-based sauce. It’s a great option for those who enjoy a bit of heat and want a comforting, one-pot meal with a bit more zing.

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 1 lb russet potatoes, peeled and diced
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Place the chicken thighs at the bottom of the slow cooker.
  2. Add the diced potatoes on top of the chicken.
  3. In a mixing bowl, combine the diced tomatoes with green chilies, chicken broth, chili powder, smoked paprika, cayenne pepper, ground cumin, garlic powder, and onion powder. Mix well.
  4. Pour the mixture over the chicken and potatoes in the slow cooker.
  5. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the potatoes are tender.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro before serving.

Spicy Crockpot Chicken and Potatoes brings a lively kick to your slow-cooked dinner, combining spicy flavors with the comforting texture of tender chicken and potatoes. This recipe is perfect for those who love a bit of heat and want a hearty, flavorful meal with minimal effort. The slow cooker ensures that the spices infuse every bite, making this dish a standout option for a flavorful weeknight dinner.

Herb-Roasted Crockpot Chicken and Potatoes

Herb-Roasted Crockpot Chicken and Potatoes is a delicious and aromatic slow-cooked meal that features tender chicken and potatoes seasoned with a blend of fresh herbs. This recipe brings out the natural flavors of the ingredients, creating a comforting and savory dish that is both simple to prepare and full of flavor.

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 1 lb Yukon gold potatoes, quartered
  • 1 cup chicken broth
  • 1 tbsp dried rosemary
  • 1 tbsp dried thyme
  • 1 tsp dried sage
  • 3 cloves garlic, minced
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Fresh rosemary for garnish

Instructions:

  1. Place the chicken thighs in the bottom of the slow cooker.
  2. Arrange the quartered potatoes around the chicken.
  3. In a mixing bowl, combine the chicken broth, dried rosemary, dried thyme, dried sage, garlic, paprika, salt, and pepper. Mix well.
  4. Pour the herb mixture over the chicken and potatoes in the slow cooker.
  5. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the potatoes are tender.
  6. Garnish with fresh rosemary before serving.

Herb-Roasted Crockpot Chicken and Potatoes is a flavorful and aromatic dish that highlights the natural goodness of chicken and potatoes. The blend of fresh herbs infuses the meal with a comforting and savory aroma, making it a perfect choice for a cozy dinner. With minimal prep and the convenience of the slow cooker, this recipe is ideal for busy days when you want a wholesome and delicious meal with ease.

Lemon Garlic Crockpot Chicken and Potatoes

Lemon Garlic Crockpot Chicken and Potatoes is a refreshing and zesty slow-cooked meal that pairs the bright flavor of lemon with the savory richness of garlic. This dish combines tender chicken with crisp potatoes, all cooked together in a tangy lemon-garlic sauce. It’s an easy, flavorful recipe that adds a touch of brightness to your dinner table.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 6 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Place the chicken breasts in the bottom of the slow cooker.
  2. Add the halved baby potatoes on top of the chicken.
  3. In a mixing bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper. Mix well.
  4. Pour the lemon-garlic mixture over the chicken and potatoes in the slow cooker.
  5. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the potatoes are tender.
  6. Garnish with fresh parsley before serving.

Lemon Garlic Crockpot Chicken and Potatoes is a vibrant and flavorful dish that adds a burst of citrus to your slow-cooked meal. The combination of lemon and garlic enhances the natural flavors of the chicken and potatoes, making it a refreshing option for dinner. With minimal prep and the ease of slow cooking, this recipe is perfect for busy weeknights when you crave a delicious and uplifting meal.

BBQ Crockpot Chicken and Potatoes

BBQ Crockpot Chicken and Potatoes is a savory and satisfying slow-cooked meal that features tender chicken and potatoes coated in a tangy BBQ sauce. This recipe is perfect for those who enjoy the smoky, sweet flavors of BBQ and want a convenient, one-pot meal that delivers comfort and taste with minimal effort.

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 1 lb red potatoes, cut into chunks
  • 1 cup BBQ sauce
  • 1/2 cup chicken broth
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • Fresh chives for garnish

Instructions:

  1. Place the chicken thighs at the bottom of the slow cooker.
  2. Add the potato chunks on top of the chicken.
  3. In a mixing bowl, combine the BBQ sauce, chicken broth, chopped onion, minced garlic, smoked paprika, black pepper, and salt. Mix well.
  4. Pour the BBQ mixture over the chicken and potatoes in the slow cooker.
  5. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the potatoes are tender.
  6. Garnish with fresh chives before serving.

BBQ Crockpot Chicken and Potatoes is a flavorful and comforting meal that combines the smoky sweetness of BBQ sauce with tender chicken and hearty potatoes. This recipe is ideal for those who love the rich taste of barbecue and appreciate the convenience of a slow-cooked meal. With its easy preparation and delicious results, it’s perfect for casual dinners and family gatherings.

Italian Herb Crockpot Chicken and Potatoes

Italian Herb Crockpot Chicken and Potatoes is a delightful slow-cooked dish that brings the flavors of Italy to your table. Featuring tender chicken and potatoes seasoned with a blend of Italian herbs, this recipe creates a savory and aromatic meal that’s both easy to prepare and full of flavor.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 lb fingerling potatoes, halved
  • 1 cup chicken broth
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 1 tsp dried rosemary
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Instructions:

  1. Place the chicken breasts in the bottom of the slow cooker.
  2. Arrange the halved fingerling potatoes around the chicken.
  3. In a mixing bowl, combine the chicken broth, dried basil, dried oregano, dried rosemary, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Pour the herb mixture over the chicken and potatoes in the slow cooker.
  5. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the potatoes are tender.
  6. Garnish with grated Parmesan cheese before serving.

Italian Herb Crockpot Chicken and Potatoes is a flavorful and satisfying meal that brings the taste of Italy to your slow cooker. The blend of Italian herbs infuses the chicken and potatoes with a savory and aromatic flavor, making it a delightful option for a comforting dinner. Easy to prepare and delicious, this recipe is perfect for those who love Italian-inspired dishes and appreciate the convenience of slow cooking.

Honey Mustard Crockpot Chicken and Potatoes

Honey Mustard Crockpot Chicken and Potatoes is a flavorful and slightly sweet slow-cooked meal that combines tender chicken and potatoes with a tangy honey mustard sauce. This recipe offers a delightful balance of sweetness and tang, making it a unique and satisfying dinner option that’s easy to prepare.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tbsp whole grain mustard
  • 1/4 cup chicken broth
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions:

  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Arrange the halved baby potatoes on top of the chicken.
  3. In a mixing bowl, whisk together the honey, Dijon mustard, whole grain mustard, chicken broth, olive oil, dried thyme, garlic powder, salt, and pepper.
  4. Pour the honey mustard mixture over the chicken and potatoes in the slow cooker.
  5. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the potatoes are tender.
  6. Garnish with fresh thyme before serving.

Honey Mustard Crockpot Chicken and Potatoes offers a delicious twist on traditional slow-cooked meals with its sweet and tangy honey mustard sauce. The combination of flavors adds a unique touch to the tender chicken and hearty potatoes, making it a delightful option for any night of the week. This recipe is both easy to prepare and full of flavor, perfect for those who enjoy a bit of sweetness in their savory dishes.

Moroccan Spiced Crockpot Chicken and Potatoes

Moroccan Spiced Crockpot Chicken and Potatoes is a flavorful and aromatic dish that brings the exotic tastes of Moroccan cuisine to your slow cooker. With a blend of spices such as cumin, coriander, and cinnamon, this recipe creates a rich and fragrant meal that pairs tender chicken with hearty potatoes.

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 1 lb red potatoes, cut into chunks
  • 1 cup chicken broth
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tsp ground cinnamon
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Place the chicken thighs in the bottom of the slow cooker.
  2. Add the potato chunks on top of the chicken.
  3. In a mixing bowl, combine the chicken broth, ground cumin, ground coriander, ground cinnamon, paprika, turmeric, garlic powder, salt, and pepper. Mix well.
  4. Pour the spice mixture over the chicken and potatoes in the slow cooker.
  5. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the potatoes are tender.
  6. Garnish with fresh cilantro before serving.

Moroccan Spiced Crockpot Chicken and Potatoes offers a vibrant and aromatic twist to your slow-cooked meals. The blend of Moroccan spices creates a rich, flavorful dish that enhances the natural goodness of the chicken and potatoes. This recipe is perfect for those who love bold, exotic flavors and want an easy, comforting meal that requires minimal preparation.

Teriyaki Crockpot Chicken and Potatoes

Teriyaki Crockpot Chicken and Potatoes is a delicious slow-cooked dish that combines tender chicken and potatoes with a sweet and savory teriyaki sauce. This recipe offers a delightful fusion of flavors that is both comforting and satisfying, making it an excellent choice for a simple and flavorful dinner.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 lb Yukon gold potatoes, quartered
  • 1 cup teriyaki sauce
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1/2 tsp ginger powder
  • 1/2 tsp sesame seeds (optional)
  • Sliced green onions for garnish

Instructions:

  1. Place the chicken breasts in the bottom of the slow cooker.
  2. Arrange the quartered potatoes around the chicken.
  3. In a mixing bowl, combine the teriyaki sauce, chicken broth, soy sauce, honey, minced garlic, and ginger powder. Mix well.
  4. Pour the teriyaki mixture over the chicken and potatoes in the slow cooker.
  5. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the potatoes are tender.
  6. Garnish with sesame seeds and sliced green onions before serving.

Teriyaki Crockpot Chicken and Potatoes is a flavorful and easy-to-make dish that combines the sweetness of teriyaki sauce with tender chicken and hearty potatoes. This recipe is perfect for a hassle-free dinner that doesn’t sacrifice taste or satisfaction. With its sweet and savory flavor profile, it’s sure to become a favorite in your slow-cooker repertoire.

Balsamic Crockpot Chicken and Potatoes

Balsamic Crockpot Chicken and Potatoes is a savory slow-cooked meal featuring tender chicken and potatoes in a rich balsamic glaze. The balsamic vinegar adds a tangy depth of flavor that perfectly complements the chicken and potatoes, creating a dish that is both elegant and easy to prepare.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 1/2 cup balsamic vinegar
  • 1/4 cup chicken broth
  • 2 tbsp honey
  • 3 cloves garlic, minced
  • 1 tsp dried rosemary
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • Fresh rosemary for garnish

Instructions:

  1. Place the chicken breasts in the bottom of the slow cooker.
  2. Add the halved baby potatoes around the chicken.
  3. In a bowl, mix together the balsamic vinegar, chicken broth, honey, minced garlic, dried rosemary, dried thyme, salt, and pepper.
  4. Pour the balsamic mixture over the chicken and potatoes in the slow cooker.
  5. Cover and cook on low for 6-7 hours, or until the chicken is tender and the potatoes are cooked through.
  6. Garnish with fresh rosemary before serving.

Balsamic Crockpot Chicken and Potatoes is a sophisticated yet simple meal that elevates your slow-cooker dishes with a tangy balsamic glaze. The slow cooking process infuses the chicken and potatoes with rich flavors, making it a perfect option for a special family dinner or an easy weeknight meal. The balance of sweet and tangy notes makes this dish a standout on any dinner table.

Ranch Crockpot Chicken and Potatoes

Ranch Crockpot Chicken and Potatoes is a creamy and comforting dish that combines tender chicken and potatoes with the classic flavors of ranch seasoning. This recipe is ideal for those who enjoy the rich, savory taste of ranch dressing and want an easy-to-make slow-cooked meal that delivers delicious results.

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 1 lb red potatoes, cut into chunks
  • 1 packet ranch seasoning mix
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1/2 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions:

  1. Place the chicken thighs in the bottom of the slow cooker.
  2. Add the potato chunks around the chicken.
  3. In a bowl, mix together the ranch seasoning mix, sour cream, chicken broth, garlic powder, salt, and pepper.
  4. Pour the ranch mixture over the chicken and potatoes in the slow cooker.
  5. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the potatoes are tender.
  6. Before serving, sprinkle with shredded cheddar cheese and garnish with chopped green onions.

Ranch Crockpot Chicken and Potatoes is a creamy and indulgent dish that brings the familiar flavors of ranch dressing to your slow cooker. The combination of ranch seasoning, sour cream, and cheddar cheese creates a comforting meal that’s easy to prepare and full of flavor. Perfect for busy weeknights, this recipe is sure to be a hit with the whole family.

Spicy Southwest Crockpot Chicken and Potatoes

Spicy Southwest Crockpot Chicken and Potatoes is a vibrant and zesty slow-cooked dish that combines tender chicken and potatoes with bold Southwest spices. This recipe adds a kick of heat and flavor, making it a perfect choice for those who enjoy a bit of spice in their meals.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 lb Yukon gold potatoes, diced
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup salsa
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Place the chicken breasts in the bottom of the slow cooker.
  2. Add the diced potatoes, black beans, and corn on top of the chicken.
  3. In a bowl, mix together the salsa, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
  4. Pour the Southwest mixture over the chicken and potatoes in the slow cooker.
  5. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the potatoes are tender.
  6. Garnish with fresh cilantro before serving.

Spicy Southwest Crockpot Chicken and Potatoes brings bold flavors and a bit of heat to your slow cooker meal. The combination of spices, salsa, and vegetables adds a delicious Southwestern twist that makes this dish both exciting and comforting. Ideal for those who enjoy a little spice, this recipe is a flavorful way to enjoy a hearty, satisfying meal with minimal effort.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.