28+ Hearty Crockpot Chicken Appetizer Recipes to Wow Your Guests

Crockpot chicken appetizers are the ultimate solution for anyone who wants to serve up delicious, easy-to-make bites at their next gathering.

The slow cooker does all the hard work, ensuring tender, flavorful chicken every time.

Whether you’re hosting a party, planning a casual family meal, or need a crowd-pleasing dish for game day, these recipes are your go-to.

From spicy and savory to sweet and tangy, there’s a chicken appetizer to satisfy every craving.

The best part? Many of these recipes require minimal prep, so you can set it and forget it while the crockpot works its magic.

In this blog post, we’ve rounded up more than 28 incredible crockpot chicken appetizers.

These dishes are guaranteed to impress guests and make you the star of any occasion.

28+ Hearty Crockpot Chicken Appetizer Recipes to Wow Your Guests

With over 28 different crockpot chicken appetizer recipes, you now have an endless variety of flavor-packed options at your fingertips.

From wings and meatballs to sliders and dips, there’s something for every taste and occasion.

Using your crockpot not only saves time but also helps you create dishes that are perfectly cooked, tender, and bursting with flavor.

These recipes will ensure your next event is filled with mouthwatering appetizers everyone will love.

Get ready to enjoy easy, delicious, and stress-free entertaining with these crockpot chicken appetizers!

Crockpot Honey Garlic Chicken Bites

These Crockpot Honey Garlic Chicken Bites are a perfect balance of sweet and savory flavors. Tender, juicy pieces of chicken are slow-cooked with a sticky honey garlic sauce that’s simply irresistible. Whether you’re serving them as an appetizer at a party or a family dinner, these chicken bites are bound to be a hit.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup honey
• 1/4 cup soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon rice vinegar
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/4 cup cornstarch
• 2 tablespoons water
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a bowl, mix honey, soy sauce, garlic, rice vinegar, red pepper flakes, salt, and pepper.
2. Place the chicken pieces in the crockpot and pour the sauce over them. Stir to coat.
3. Cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
4. In a small bowl, combine cornstarch and water, and stir until smooth. Pour this mixture into the crockpot and stir to thicken the sauce. Cook for another 20-30 minutes on low.
5. Garnish with fresh parsley and serve with toothpicks for easy eating.

These Honey Garlic Chicken Bites are a sweet and savory treat, with a sticky sauce that perfectly coats the tender chicken. They offer an easy way to enjoy the bold flavors of honey and garlic without much effort. Perfect for game day or any casual gathering, they’ll have guests coming back for more.

Crockpot BBQ Ranch Chicken Sliders

Crockpot BBQ Ranch Chicken Sliders bring together the rich, smoky flavor of barbecue with the creamy, tangy taste of ranch dressing. These sliders are incredibly simple to make and offer an unforgettable flavor combination that’s ideal for parties or casual gatherings.

Ingredients:

• 3 chicken breasts
• 1/2 cup BBQ sauce
• 1/4 cup ranch dressing
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 12 slider buns
• Shredded cheddar cheese (optional)
• Fresh cilantro, chopped (optional)

Instructions:

1. Place the chicken breasts in the crockpot and season with onion powder, garlic powder, salt, and pepper.
2. Pour BBQ sauce and ranch dressing over the chicken and mix to coat.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and shreds easily.
4. Shred the chicken using two forks and stir it in the sauce.
5. Serve the shredded chicken on slider buns, topped with shredded cheddar cheese and fresh cilantro if desired.

These BBQ Ranch Chicken Sliders are the ultimate crowd-pleaser. The tender, smoky chicken with the creamy ranch dressing creates a perfect balance of flavors. They are easy to make and sure to disappear fast, making them ideal for any event or game day.

Crockpot Spicy Buffalo Chicken Meatballs

These Crockpot Spicy Buffalo Chicken Meatballs are a flavorful, spicy, and tangy appetizer that will elevate any gathering. With a bit of heat from the buffalo sauce and the perfect amount of crunch from the chicken meatballs, they are ideal for those who love bold, zesty flavors.

Ingredients:

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup buffalo sauce
• 2 tablespoons ranch dressing (optional for serving)
• Fresh parsley for garnish

Instructions:

1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter, and place them in the bottom of the crockpot.
3. Pour buffalo sauce over the meatballs, ensuring they are evenly coated.
4. Cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are fully cooked.
5. Serve the meatballs with ranch dressing on the side and garnish with fresh parsley.

These Spicy Buffalo Chicken Meatballs are perfect for those who enjoy a bit of heat. The combination of the spicy buffalo sauce with the tender, flavorful meatballs makes them a fantastic appetizer for any event. Serve them with ranch dressing to cool off the spice, and your guests will love them.

Crockpot Lemon Herb Chicken Skewers

These Crockpot Lemon Herb Chicken Skewers are a refreshing, zesty option for an appetizer, combining the bright flavors of lemon and fresh herbs with tender, juicy chicken. The slow cooking process ensures the chicken is perfectly infused with the tangy citrus and aromatic herbs, creating an irresistible bite-sized treat for any event.

Ingredients:

• 3 boneless, skinless chicken breasts, cut into cubes
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden skewers (soaked in water for 30 minutes before use)

Instructions:

1. In a large bowl, combine olive oil, lemon juice and zest, minced garlic, thyme, rosemary, salt, and pepper.
2. Add the chicken cubes to the bowl and toss until they are evenly coated with the marinade.
3. Thread the marinated chicken onto the soaked skewers.
4. Place the skewers in the crockpot, arranging them so that they are standing upright if possible. If not, gently lay them down.
5. Cook on low for 3-4 hours, until the chicken is cooked through and tender.
6. Serve with a side of lemon wedges and a drizzle of extra olive oil, if desired.

These Lemon Herb Chicken Skewers are a perfect light and refreshing option for an appetizer. The citrusy and herby marinade infuses each bite of chicken with fresh, aromatic flavors, and the slow-cooking process ensures the meat stays incredibly moist and tender. They’re great for a summer party or a casual gathering, offering a delicious alternative to heavier, richer appetizers.

Crockpot Teriyaki Chicken Meatballs

Crockpot Teriyaki Chicken Meatballs are the ultimate Asian-inspired appetizer, combining the savory and sweet flavors of teriyaki sauce with tender, juicy chicken meatballs. The slow cooker ensures that the meatballs are full of flavor, making them an irresistible addition to any meal or party spread.

Ingredients:

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup green onions, chopped
• 1 large egg
• 1/4 cup grated ginger
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup teriyaki sauce
• Sesame seeds and chopped green onions for garnish

Instructions:

1. In a large mixing bowl, combine ground chicken, breadcrumbs, green onions, egg, ginger, soy sauce, honey, garlic powder, salt, and pepper. Mix until fully incorporated.
2. Shape the mixture into small meatballs (about 1 inch in diameter) and place them in the bottom of the crockpot.
3. Pour teriyaki sauce over the meatballs, ensuring they are well coated.
4. Cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are cooked through.
5. Garnish with sesame seeds and additional chopped green onions before serving.

The combination of savory soy sauce, sweet honey, and aromatic ginger in these Teriyaki Chicken Meatballs creates a deeply satisfying flavor profile. Whether you’re serving them as an appetizer or a party snack, these meatballs offer a wonderful balance of flavors that will delight your guests. Their easy preparation and bold flavors make them a go-to choice for any occasion.

Crockpot Jerk Chicken Wings

These Crockpot Jerk Chicken Wings are packed with bold Caribbean flavors and the perfect amount of spice. The slow-cooking process allows the seasoning to fully infuse the chicken, resulting in juicy, tender wings that are smoky, savory, and slightly sweet. Perfect for anyone craving a bit of heat with their appetizer.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup soy sauce
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground allspice
• 1 teaspoon thyme, dried
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cayenne pepper
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together soy sauce, olive oil, brown sugar, apple cider vinegar, allspice, thyme, cinnamon, nutmeg, cayenne pepper, garlic, salt, and pepper.
2. Place the chicken wings in the crockpot and pour the jerk seasoning mixture over the top.
3. Toss the wings to coat evenly with the sauce.
4. Cook on low for 6-7 hours or on high for 3-4 hours, until the wings are cooked through and tender.
5. Optionally, broil the wings in the oven for 2-3 minutes to get a crispy, caramelized finish before serving.

These Jerk Chicken Wings bring a fiery, flavorful kick to any gathering. The spices in the jerk seasoning meld beautifully with the tender chicken, making these wings a delicious and memorable appetizer. They are sure to be a hit for those who enjoy a little heat and bold flavors.

Crockpot Balsamic Chicken Skewers

Crockpot Balsamic Chicken Skewers are a sophisticated yet simple appetizer with a tangy and slightly sweet balsamic glaze. The slow-cooked chicken absorbs the flavors of the balsamic vinegar, garlic, and herbs, resulting in a juicy, flavorful dish that’s perfect for any special occasion or casual gathering.

Ingredients:

• 3 boneless, skinless chicken breasts, cut into cubes
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a small bowl, whisk together balsamic vinegar, olive oil, honey, garlic, basil, oregano, salt, and pepper.
2. Place the chicken cubes in the bowl and toss to coat them in the marinade. Let them marinate for at least 30 minutes.
3. Thread the marinated chicken onto the soaked skewers.
4. Place the skewers in the crockpot and cook on low for 3-4 hours or on high for 2-3 hours, until the chicken is fully cooked.
5. Serve with extra balsamic glaze drizzled on top for added flavor.

These Balsamic Chicken Skewers offer a perfect balance of sweetness and tanginess, making them an ideal appetizer for those who enjoy more refined flavors. The slow-cooking process ensures the chicken is tender and full of flavor, while the balsamic vinegar gives it an extra layer of depth. Serve them at your next gathering for an elegant yet easy-to-make treat.

Crockpot Cilantro Lime Chicken Bites

Crockpot Cilantro Lime Chicken Bites are a fresh, zesty appetizer that packs a punch of citrus and fresh herbs. The tangy lime and fragrant cilantro create a bright and flavorful combination that complements the juicy chicken. These bites are perfect for serving at casual get-togethers or as a light and flavorful snack.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• Juice and zest of 2 limes
• 1/4 cup olive oil
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon honey (optional)
• Lime wedges for serving

Instructions:

1. In a bowl, combine lime juice, lime zest, olive oil, cilantro, cumin, chili powder, salt, and pepper. If desired, add honey for a touch of sweetness.
2. Add the chicken pieces to the bowl and toss to coat them in the marinade. Let marinate for at least 30 minutes.
3. Place the marinated chicken pieces in the crockpot and cook on low for 3-4 hours or on high for 2-3 hours, until the chicken is fully cooked.
4. Serve the chicken bites with lime wedges for squeezing over the top.

These Cilantro Lime Chicken Bites are a bright and refreshing appetizer with just the right amount of zest. The slow cooker ensures the chicken stays tender and flavorful, while the lime and cilantro give it an aromatic and tangy punch. This dish is perfect for a summer gathering or a light and healthy appetizer option.

Crockpot Sweet and Sour Chicken

Crockpot Sweet and Sour Chicken is a delectable appetizer featuring tender chicken smothered in a tangy, sweet sauce made from pineapple, vinegar, and brown sugar. The slow cooker allows the chicken to absorb the rich sauce, making each bite a mouthwatering experience.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• 1/2 cup pineapple juice
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch (optional, for thickening)
• 1/4 cup pineapple chunks (optional, for garnish)
• Fresh cilantro for garnish

Instructions:

1. In a small bowl, whisk together pineapple juice, rice vinegar, brown sugar, ketchup, soy sauce, and cornstarch (if using).
2. Place the chicken cubes in the crockpot and pour the sweet and sour sauce over them.
3. Cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
4. Garnish with pineapple chunks and fresh cilantro before serving.

These Sweet and Sour Chicken pieces are bursting with flavor, offering the perfect combination of sweet and tangy. The slow cooker ensures the chicken is perfectly tender and infused with the rich sauce. This appetizer is a fun and flavorful dish that will impress your guests with its bright, tropical flavor.

Crockpot Parmesan Garlic Chicken Wings

These Crockpot Parmesan Garlic Chicken Wings are a savory and aromatic appetizer, offering a rich combination of buttery garlic and sharp Parmesan cheese. The slow cooking method ensures the wings are tender while the garlic and Parmesan create a deliciously fragrant coating that will have everyone reaching for more.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley for garnish

Instructions:

1. In a small bowl, combine melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
2. Place the chicken wings in the crockpot and pour the garlic-Parmesan mixture over the wings. Toss to ensure they are evenly coated.
3. Cook on low for 4-5 hours or on high for 2-3 hours, until the wings are fully cooked and tender.
4. Garnish with freshly chopped parsley before serving.

These Parmesan Garlic Chicken Wings are a delightful blend of rich, savory flavors that come together in one incredibly satisfying bite. The garlic and Parmesan give the wings an irresistible taste, and the slow cooking method ensures that the meat is fall-off-the-bone tender. Perfect for any occasion, these wings are sure to impress guests with their flavorful simplicity.

Crockpot Apple Cinnamon Chicken Bites

Crockpot Apple Cinnamon Chicken Bites offer a unique and sweet twist on traditional chicken appetizers. The pairing of apples with warm cinnamon and savory chicken creates an intriguing balance of flavors. These tender, bite-sized pieces are perfect for those who love a mix of sweet and savory in their appetizers.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 large apple, peeled and diced
• 1/2 cup apple cider
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Place the chicken pieces in the crockpot. Add the diced apple, apple cider, brown sugar, cinnamon, ginger, nutmeg, salt, and pepper.
2. Stir to combine and coat the chicken with the spices and apple mixture.
3. Cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
4. Serve with a drizzle of extra apple cider or a sprinkle of cinnamon for added flavor.

These Apple Cinnamon Chicken Bites are a perfect blend of savory and sweet, making them a great option for any fall or winter gathering. The apple and cinnamon infuse the chicken with a warm, comforting flavor, while the slow cooker ensures the chicken remains tender and juicy. This dish offers a delightful twist on classic appetizers, providing a unique option that guests will love.

Crockpot Sriracha Honey Chicken Skewers

For those who love a bit of spice with a touch of sweetness, Crockpot Sriracha Honey Chicken Skewers are the ultimate appetizer. The heat from the sriracha combined with the sweetness of honey creates an exciting contrast that makes these skewers a flavorful, crowd-pleasing treat. The crockpot helps to tenderize the chicken, ensuring that each bite is packed with juicy flavor.

Ingredients:

• 3 boneless, skinless chicken breasts, cut into cubes
• 1/4 cup honey
• 2 tablespoons sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes before use)

Instructions:

1. In a bowl, whisk together honey, sriracha, soy sauce, rice vinegar, garlic, ginger, salt, and pepper.
2. Add the chicken cubes to the bowl and toss to coat them in the sauce. Let marinate for 30 minutes.
3. Thread the marinated chicken onto the soaked skewers.
4. Place the skewers in the crockpot and cook on low for 3-4 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
5. Serve with a sprinkle of sesame seeds or chopped cilantro for added flair.

These Sriracha Honey Chicken Skewers are perfect for those who enjoy a spicy, sweet combination in their appetizers. The heat from the sriracha blends beautifully with the honey, creating a sauce that caramelizes during cooking, ensuring each bite of chicken is packed with bold flavor. This dish is great for serving at casual parties, cookouts, or any event where you want to wow your guests with a flavorful snack.

Crockpot Mediterranean Chicken Meatballs

These Crockpot Mediterranean Chicken Meatballs are a fresh and flavorful appetizer that brings the vibrant, healthy ingredients of Mediterranean cuisine to the table. The chicken meatballs are infused with garlic, lemon, and herbs like oregano, while a creamy tzatziki sauce serves as the perfect accompaniment.

Ingredients:

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon lemon zest
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup tzatziki sauce for dipping

Instructions:

1. In a large bowl, combine ground chicken, breadcrumbs, feta cheese, parsley, oregano, lemon zest, garlic, salt, and pepper.
2. Mix until well combined, then shape the mixture into small meatballs, about 1 inch in diameter.
3. Place the meatballs in the crockpot and cook on low for 3-4 hours or on high for 2-3 hours, until the meatballs are cooked through.
4. Serve with a side of tzatziki sauce for dipping.

These Mediterranean Chicken Meatballs are light yet satisfying, with the perfect balance of savory, fresh, and tangy flavors. The feta cheese adds a creamy richness to the meatballs, while the herbs and lemon bring a refreshing zest. Paired with the cool, creamy tzatziki sauce, this appetizer is sure to become a favorite at any gathering.

Crockpot Sweet Chili Chicken Meatballs

Crockpot Sweet Chili Chicken Meatballs combine the richness of ground chicken with the sweet and tangy flavors of sweet chili sauce. This dish is a delightful, slightly spicy, and sweet appetizer that offers a great balance of flavors, making it perfect for parties, game day, or any occasion where you want to serve a crowd-pleasing treat.

Ingredients:

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup green onions, chopped
• 1 egg
• 2 cloves garlic, minced
• 1/4 teaspoon ground ginger
• 1/4 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds for garnish

Instructions:

1. In a bowl, combine ground chicken, breadcrumbs, green onions, egg, garlic, and ginger. Mix until fully incorporated, then shape into 1-inch meatballs.
2. Place the meatballs in the crockpot.
3. In a separate bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Pour the sauce over the meatballs, ensuring they are well coated.
4. Cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are fully cooked.
5. Garnish with sesame seeds before serving.

These Sweet Chili Chicken Meatballs are a sweet, tangy, and slightly spicy treat that is sure to please anyone who enjoys bold flavors. The rich, sticky sweet chili sauce pairs perfectly with the tender chicken meatballs, making this appetizer a standout choice for any occasion. Whether for a casual family dinner or a big party, these meatballs will be a hit.

Crockpot Chipotle Chicken Queso Dip

Crockpot Chipotle Chicken Queso Dip is the ultimate cheesy, spicy appetizer that combines tender chicken with a creamy, flavorful dip. With a smoky, spicy kick from the chipotle peppers and the richness of melted cheese, this dip is perfect for dipping tortilla chips or serving as part of a taco bar.

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 can diced tomatoes with green chilies (undrained)
• 1/2 cup chipotle peppers in adobo sauce, chopped
• 1 cup shredded cheddar cheese
• 1 cup cream cheese, cubed
• 1/4 cup sour cream
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Tortilla chips for serving

Instructions:

1. Place shredded chicken, diced tomatoes with green chilies, chipotle peppers, cheddar cheese, cream cheese, sour cream, cumin, garlic powder, salt, and pepper in the crockpot.
2. Stir to combine and cover the crockpot.
3. Cook on low for 2-3 hours, stirring halfway through until the dip is hot and the cheese is melted.
4. Serve with tortilla chips or as a topping for tacos or nachos.

This Chipotle Chicken Queso Dip brings the perfect combination of creamy, spicy, and smoky flavors to your appetizer spread. The chipotle peppers provide a smoky heat, while the melted cheese and creamy elements keep it rich and indulgent. This dip is a sure-fire crowd favorite, ideal for parties, game day, or anytime you need a cheesy, flavorful snack.

Crockpot BBQ Chicken Sliders

Crockpot BBQ Chicken Sliders are the ultimate finger food, combining tender, shredded chicken with a smoky, tangy barbecue sauce. These sliders are an easy-to-make crowd-pleaser, ideal for parties, game day, or casual gatherings. The slow cooker makes the chicken incredibly tender, allowing it to soak up all the barbecue sauce for a juicy and flavorful filling.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce (your favorite variety)
• 1/4 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Slider buns
• Pickles and coleslaw for garnish

Instructions:

1. Place the chicken breasts in the crockpot. In a separate bowl, mix together barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
2. Pour the sauce over the chicken breasts and toss to coat.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
4. Shred the chicken with two forks and stir it into the sauce.
5. Serve the shredded chicken on slider buns, garnished with pickles and coleslaw if desired.

These BBQ Chicken Sliders are simple yet packed with flavor. The combination of smoky barbecue sauce, tender chicken, and the crunch of coleslaw and pickles make each slider a satisfying bite. Whether you’re hosting a casual get-together or need a quick and easy appetizer, these sliders are sure to be a hit.

Crockpot Bacon-Wrapped Chicken Bites

Crockpot Bacon-Wrapped Chicken Bites offer the perfect combination of crispy bacon and juicy, flavorful chicken. The slow cooker allows the bacon to crisp up just enough while keeping the chicken moist and tender. These savory bites are ideal for anyone who loves the irresistible pairing of bacon and chicken.

Ingredients:

• 3 boneless, skinless chicken breasts, cut into bite-sized cubes
• 12 slices of bacon, cut in half
• 1/4 cup maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1/2 teaspoon black pepper

Instructions:

1. Wrap each piece of chicken with half a slice of bacon and secure it with a toothpick.
2. Place the bacon-wrapped chicken bites in the crockpot.
3. In a small bowl, mix together maple syrup, Dijon mustard, soy sauce, and black pepper. Drizzle the mixture over the chicken bites.
4. Cook on low for 4-5 hours or on high for 2-3 hours, until the bacon is crisp and the chicken is cooked through.
5. Serve the bacon-wrapped bites as an appetizer, removing toothpicks before serving.

These Bacon-Wrapped Chicken Bites are the epitome of savory indulgence. The combination of sweet maple syrup, tangy mustard, and salty bacon makes for an unforgettable flavor profile. The crockpot ensures the chicken is perfectly cooked and tender while the bacon becomes crisp and flavorful, making these bites the perfect party snack.

Crockpot Spicy Honey Garlic Chicken Wings

For a bold and flavorful appetizer, Crockpot Spicy Honey Garlic Chicken Wings bring a perfect balance of sweet and heat. The honey provides a rich sweetness while the garlic and chili flakes give these wings an extra kick. Slow cooking ensures that the wings are tender and infused with this sweet, savory, and spicy glaze.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon chili flakes
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Place the chicken wings in the crockpot.
2. In a small bowl, combine honey, minced garlic, soy sauce, rice vinegar, chili flakes, ginger, salt, and pepper. Stir until well mixed.
3. Pour the sauce over the chicken wings, tossing to coat evenly.
4. Cook on low for 4-5 hours or on high for 2-3 hours, until the wings are fully cooked and tender.
5. Garnish with chopped green onions and serve.

These Spicy Honey Garlic Chicken Wings offer a delectable combination of heat and sweetness that will leave your guests craving more. The slow cooker locks in the flavors, creating a rich, sticky glaze that caramelizes around the wings. Whether served as an appetizer or a main dish, these wings are perfect for any occasion where you want a flavorful and fun dish.

Crockpot Buffalo Chicken Meatballs

Crockpot Buffalo Chicken Meatballs are a spicy and savory appetizer that will surely satisfy any heat lover’s craving. These tender, juicy meatballs are infused with the tangy, spicy flavors of buffalo sauce, making them a perfect addition to any game day or casual gathering.

Ingredients:

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup green onions, chopped
• 1 egg
• 1 teaspoon garlic powder
• 1/4 cup buffalo sauce
• 1/4 cup ranch dressing (optional for dipping)
• 1 tablespoon butter, melted
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine ground chicken, breadcrumbs, green onions, egg, garlic powder, salt, and pepper. Mix well and shape the mixture into meatballs, about 1 inch in diameter.
2. Place the meatballs in the crockpot.
3. In a separate bowl, combine buffalo sauce and melted butter. Pour the mixture over the meatballs, tossing to coat them evenly.
4. Cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are cooked through.
5. Serve with ranch dressing for dipping, if desired.

These Buffalo Chicken Meatballs are the perfect way to enjoy the bold, spicy flavor of buffalo wings in bite-sized form. The crockpot makes the meatballs incredibly tender, while the spicy buffalo sauce coats each bite with its signature tang and heat. These are sure to be a crowd favorite at any event where wings would be served.

Crockpot Creamy Tuscan Chicken Bites

Crockpot Creamy Tuscan Chicken Bites offer a rich, flavorful experience with tender chicken in a creamy, herb-infused sauce. The sun-dried tomatoes, spinach, and garlic come together to create a savory combination that pairs perfectly with the smooth, creamy base. This dish is both indulgent and comforting, making it a great appetizer for more elegant gatherings.

Ingredients:

• 3 boneless, skinless chicken breasts, cut into bite-sized cubes
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach, chopped
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Place the chicken cubes, sun-dried tomatoes, and spinach in the crockpot.
2. In a separate bowl, combine heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Pour the mixture over the chicken.
3. Cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
4. Stir the chicken in the sauce before serving.

These Creamy Tuscan Chicken Bites are an elegant and flavorful option for a special appetizer. The creamy sauce, combined with the richness of Parmesan and the bright flavors of sun-dried tomatoes and spinach, creates a delicious and indulgent dish. The slow-cooked chicken soaks up all these flavors, making each bite absolutely irresistible.

Crockpot Lemon Garlic Chicken Drumettes

Crockpot Lemon Garlic Chicken Drumettes offer a fresh, zesty flavor profile with the perfect balance of tangy lemon and aromatic garlic. The slow cooker ensures the chicken becomes tender and juicy while soaking up the vibrant flavors. These drumettes are ideal for a lighter appetizer that still delivers bold and satisfying flavors.

Ingredients:

• 2 pounds chicken drumettes
• Juice and zest of 1 lemon
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken drumettes in the crockpot.
2. In a bowl, whisk together lemon juice, lemon zest, minced garlic, olive oil, honey, oregano, salt, and pepper.
3. Pour the mixture over the drumettes and toss to coat evenly.
4. Cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through.
5. Garnish with chopped fresh parsley before serving.

These Lemon Garlic Chicken Drumettes are light, fresh, and full of flavor. The tangy lemon, combined with the savory garlic and a touch of honey for sweetness, makes these drumettes a bright and delicious option for any appetizer spread. The crockpot ensures the chicken is juicy and tender, making these drumettes a crowd-pleasing choice for any occasion.

Note: More recipes are coming soon!