26+ Flavorful Crockpot Chicken Breast Broccoli Recipes to Impress

Crockpot meals are a lifesaver when you’re looking for an easy, hands-off way to prepare dinner.

Among the many delicious options, crockpot chicken breast and broccoli recipes stand out for their simplicity, flavor, and nutritional value.

These two ingredients—chicken breast and broccoli—form the perfect base for a wide variety of meals.

Whether you prefer something creamy, tangy, or savory, there’s a recipe for every taste.

Not only are these meals quick to prepare, but they also offer a great way to meal prep for the week ahead.

The chicken stays tender and juicy, while the broccoli retains its bright color and fresh texture.

With over 26 unique recipes to explore, you’ll never run out of ideas for how to transform these basic ingredients into something special.

From zesty lemon-dill sauces to rich coconut curry, there’s a crockpot recipe for every palate.

26+ Flavorful Crockpot Chicken Breast Broccoli Recipes to Impress

These 26+ crockpot chicken breast and broccoli recipes are a perfect way to bring healthy, flavorful meals to your table without spending hours in the kitchen.

The versatility of this pairing allows for endless possibilities, making it easy to create dishes that satisfy every craving.

Whether you’re looking for something hearty or light, simple or gourmet, these recipes are sure to become favorites in your household.

So, next time you’re in need of a stress-free dinner, pull out the crockpot and start experimenting with these delicious combinations.

The convenience and flavor of these meals will keep you coming back for more!

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Title Ideas for the Blog Article:

2. Simple and Flavorful: 26+ Crockpot Recipes with Chicken Breast and Broccoli
3. 26 Crockpot Chicken Breast and Broccoli Recipes for Healthy Weeknight Dinners
4. 26+ Easy Crockpot Chicken and Broccoli Dishes You Need to Try
5. The Ultimate Guide to 26+ Crockpot Chicken Breast and Broccoli Recipes
6. Transform Your Weeknight Dinners with 26+ Crockpot Chicken and Broccoli Recipes
7. 26+ Crockpot Chicken Breast and Broccoli Recipes That Are Healthy and Delicious
8. Quick, : 26+ Crockpot Chicken Breast and Broccoli Meals
9. 26+ Creative Crockpot Recipes with Chicken Breast and Broccoli You’ll Love
10. Healthy, Hearty, and Delicious: 26+ Crockpot Chicken and Broccoli Recipes

Crockpot Chicken Breast with Creamy Broccoli Sauce

This dish is a comforting and creamy delight with tender chicken breast slow-cooked in a rich, velvety broccoli sauce. The combination of flavors creates a hearty meal that’s perfect for a busy weeknight. The crockpot allows the chicken to become fall-apart tender while infusing it with the creamy sauce that blends broccoli, garlic, and cheese. This recipe is easy to prepare, making it a go-to for busy families or anyone looking for a no-fuss dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a medium bowl, mix together the heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
3. Pour the creamy mixture over the chicken in the crockpot.
4. Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
5. About 30 minutes before serving, steam the broccoli florets until tender and add them to the crockpot.
6. Add the shredded cheddar cheese to the crockpot and stir until melted and the sauce becomes creamy.
7. Serve the chicken with the creamy broccoli sauce over rice or potatoes.

This recipe offers a rich and indulgent way to enjoy chicken breast and broccoli together. The creamy sauce is a standout, enveloping the chicken in flavors that meld together perfectly over the course of slow cooking. The broccoli adds a nutritious touch while keeping the meal balanced. The recipe is versatile, allowing you to customize the cheese or broth to suit your taste. It’s ideal for meal prepping as it stores well and can be easily reheated for lunches or future dinners.

Garlic Parmesan Crockpot Chicken and Broccoli

This garlic parmesan chicken and broccoli recipe is the ultimate in savory comfort. With just a handful of ingredients, you can create a flavorful, cheesy dish that combines garlic, parmesan, and tender chicken in a slow-cooked, fuss-free way. The garlic and parmesan infuse the chicken with delicious flavors while the broccoli cooks to a perfect tenderness. It’s a satisfying dish that’s packed with protein and fiber, making it a great choice for anyone looking for a low-carb, healthy dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/2 cup grated parmesan cheese
• 1/4 cup olive oil
• 1 tablespoon garlic, minced
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup chicken broth

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and dried basil.
2. In a small bowl, whisk together the olive oil, garlic, and chicken broth.
3. Pour the garlic-oil mixture over the chicken breasts.
4. Cover and cook on low for 6 hours, or until the chicken is tender and fully cooked.
5. About 20 minutes before serving, steam or blanch the broccoli until just tender.
6. Add the broccoli to the crockpot and sprinkle the grated parmesan over the chicken and broccoli.
7. Cover and cook for an additional 15 minutes until the cheese has melted and everything is well combined.
8. Serve and enjoy with a side of cauliflower rice or mashed potatoes.

This garlic parmesan chicken and broccoli dish offers a rich, cheesy flavor while being simple to prepare. The slow cooker does all the hard work, allowing the chicken to absorb the savory flavors of garlic and parmesan, making every bite delicious. The broccoli is perfectly tender, adding a healthy crunch that contrasts the creamy cheese. It’s a great meal for those who are following a keto or low-carb diet, but also works well as a family-friendly dinner that everyone will love.

Lemon Herb Crockpot Chicken and Broccoli

This refreshing lemon herb chicken and broccoli dish is a perfect balance of bright citrus, aromatic herbs, and tender chicken. The tangy lemon flavor elevates the dish while fresh herbs like thyme and rosemary bring depth. The chicken is slow-cooked until it’s moist and juicy, absorbing all the delicious lemony goodness. Paired with vibrant, steamed broccoli, it’s a meal that feels light but satisfying, making it perfect for anyone seeking a healthy dinner that doesn’t sacrifice flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 lemon (zested and juiced)
• 2 tablespoons olive oil
• 2 teaspoons fresh thyme
• 1 teaspoon fresh rosemary
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. In a small bowl, whisk together the lemon zest, lemon juice, olive oil, thyme, rosemary, and chicken broth.
3. Pour the lemon herb mixture over the chicken.
4. Cover and cook on low for 6 hours, or until the chicken is tender and fully cooked.
5. Steam the broccoli until tender, about 5 minutes.
6. Add the steamed broccoli to the crockpot just before serving, allowing it to soak up the lemon and herb flavors.
7. Serve the chicken with broccoli and a drizzle of the lemony broth from the crockpot.

The bright, zesty flavors of lemon combined with the earthy herbs make this crockpot chicken and broccoli dish feel refreshing and light while still being hearty enough for a complete meal. The slow cooking process ensures the chicken remains juicy and flavorful, while the broccoli adds a nice balance of texture. This is an excellent choice for anyone looking to eat healthier without compromising on taste, and it’s a great meal for any occasion. The leftovers also taste wonderful the next day, as the flavors continue to meld.

Crockpot Chicken Breast with Broccoli and Cheddar Soup

This crockpot recipe combines the comforting flavors of a creamy cheddar soup with tender chicken breasts and perfectly cooked broccoli. The chicken becomes incredibly moist as it slow-cooks in the savory broth, while the broccoli absorbs all the cheesy goodness. With just a few ingredients, this simple yet flavorful dish is a crowd-pleaser. It’s ideal for those who enjoy hearty, creamy meals but want a lighter, more nutritious take with the addition of broccoli.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot, seasoning with salt, pepper, and garlic powder.
2. In a medium bowl, mix the cream of chicken soup, chicken broth, and heavy cream until well combined.
3. Pour the mixture over the chicken breasts in the crockpot.
4. Cover and cook on low for 6 hours or until the chicken is tender.
5. About 30 minutes before serving, steam the broccoli until tender and add it to the crockpot.
6. Add the shredded cheddar cheese to the crockpot and stir until it melts, creating a creamy sauce.
7. Serve with crusty bread or over rice for a satisfying meal.

This recipe transforms a basic chicken and broccoli dinner into a luxurious, creamy delight. The cheddar soup base gives the dish a richness that’s complemented by the tender chicken and vibrant broccoli. The slow cooking process ensures that the chicken is juicy, and the broccoli softens just enough to take on the flavors of the soup. It’s a comforting, one-pot meal that’s ideal for a chilly evening and is perfect for meal prep as the leftovers store wonderfully for the next day.

Spicy Crockpot Chicken Breast with Broccoli

If you’re in the mood for a kick of heat, this spicy crockpot chicken and broccoli recipe is just the dish. The chicken breasts cook slowly in a tangy, spicy marinade, infusing them with bold flavors. The addition of broccoli helps balance out the heat, providing a refreshing contrast to the spicy chicken. This dish is perfect for those who love a bit of spice in their meals but want a wholesome dinner that’s both filling and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/4 cup hot sauce (your favorite brand)
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the hot sauce, olive oil, soy sauce, honey, smoked paprika, garlic powder, salt, and pepper.
2. Place the chicken breasts in the crockpot and pour the spicy marinade over them.
3. Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
4. About 30 minutes before serving, steam or blanch the broccoli florets until tender and bright green.
5. Serve the spicy chicken alongside the broccoli, drizzling the flavorful sauce over both.

The spicy flavors of this dish are bold and satisfying, with the slow-cooked chicken absorbing the heat of the hot sauce and spices. The broccoli serves as a refreshing side to balance the intense flavors, providing a healthy element to this fiery dish. This meal is perfect for those who enjoy a little bit of spice, and it’s also great for those on a keto or low-carb diet. It’s a simple yet impactful recipe that’s bound to spice up your dinner routine.

Crockpot Chicken Breast with Broccoli and Mushroom Gravy

For a savory and rich meal, this crockpot chicken breast with broccoli and mushroom gravy is an ideal choice. The chicken breasts are slow-cooked in a savory mushroom gravy, which imparts a deep, earthy flavor. The broccoli provides a light crunch, creating the perfect contrast to the creamy, comforting gravy. This recipe is great for those who want a hearty, flavor-packed meal without spending too much time in the kitchen.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, onion powder, garlic powder, and thyme.
2. In a bowl, mix the cream of mushroom soup and chicken broth until smooth.
3. Pour the mushroom mixture over the chicken breasts.
4. Cover and cook on low for 6 hours, or until the chicken is tender.
5. Steam the broccoli florets until tender, about 5 minutes, and add them to the crockpot.
6. Stir the gravy and chicken together to coat, and serve with mashed potatoes or rice for an extra comforting meal.

This recipe takes a classic chicken and mushroom combo and turns it into a slow-cooked masterpiece. The savory mushroom gravy pairs perfectly with the chicken, making each bite rich and satisfying. The broccoli adds a burst of freshness and color to the dish. This recipe is ideal for those who love creamy, comforting dishes with a bit of a homemade feel. The slow cooker ensures that the chicken stays incredibly tender and the flavors meld together seamlessly.

Crockpot Chicken Breast with Broccoli and Lemon Garlic Butter

This bright and zesty crockpot chicken breast with broccoli and lemon garlic butter is the perfect balance of fresh flavors and tender, juicy chicken. The lemon and garlic butter sauce infuses the chicken with a citrusy, garlicky flavor, while the broccoli adds a healthy and crisp contrast. It’s a perfect recipe for those who are looking for a lighter meal that still feels indulgent.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/4 cup melted butter
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, and thyme.
2. In a small bowl, combine the melted butter, garlic, lemon juice, and lemon zest.
3. Pour the lemon garlic butter over the chicken breasts in the crockpot.
4. Cover and cook on low for 6 hours, or until the chicken is tender and cooked through.
5. Steam the broccoli until tender and add it to the crockpot just before serving.
6. Serve the chicken and broccoli with a drizzle of the lemon garlic butter sauce for a light, flavorful meal.

The lemon garlic butter adds a refreshing, zesty flavor that brightens the entire dish. The slow-cooked chicken is incredibly tender, and the broccoli provides a satisfying crunch that balances the rich butter sauce. This recipe is great for those looking for a lighter, healthy meal without sacrificing flavor. The combination of fresh lemon and garlic makes this dish a crowd-pleaser, and it’s also incredibly versatile, pairing well with rice or quinoa for a more filling meal.

Crockpot Chicken Breast with Broccoli and Pesto

For a twist on a classic chicken and broccoli dish, try this crockpot chicken breast with broccoli and pesto. The pesto adds a burst of fresh, herbal flavors that elevate the simple ingredients of chicken and broccoli. Slow cooking allows the chicken to absorb the pesto’s flavors, creating a juicy and flavorful main dish. This recipe is perfect for anyone who loves the vibrant taste of pesto and wants to incorporate it into a healthy, easy-to-make dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/4 cup pesto (store-bought or homemade)
• 1/2 cup chicken broth
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Place the chicken breasts in the crockpot, seasoning with salt and pepper.
2. Drizzle the chicken with olive oil, then spread the pesto over the chicken breasts.
3. Pour the chicken broth around the chicken in the crockpot.
4. Cover and cook on low for 6 hours or until the chicken is tender and cooked through.
5. Steam the broccoli until just tender, about 5 minutes, and add it to the crockpot just before serving.
6. Serve the pesto chicken with broccoli, using the flavorful pesto sauce as a topping.

This recipe is a great way to bring pesto into a crockpot meal, offering a healthy, flavorful alternative to traditional pasta dishes. The fresh, herby pesto flavor infuses the chicken, while the broccoli adds a light crunch. The slow cooking ensures that the chicken remains tender and flavorful, making this a perfect dinner for pesto lovers. The addition of broccoli provides a nice balance, making the dish both nutritious and satisfying. This meal is also versatile, easily adaptable to various dietary preferences, and works well for meal prep.

Crockpot Chicken Breast with Broccoli and Sweet Potato

This hearty and wholesome crockpot chicken breast with broccoli and sweet potato is perfect for those who want a nutrient-packed meal that’s both filling and flavorful. The chicken breasts are slow-cooked to perfection, absorbing the savory flavors of the spices and broth. The sweet potatoes provide a natural sweetness that balances the savory flavors of the chicken and broccoli. It’s a one-pot meal that’s easy to make and offers a great combination of protein, fiber, and healthy carbs.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 2 medium sweet potatoes, peeled and cubed
• 1/2 cup chicken broth
• 1 teaspoon cinnamon
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Place the chicken breasts in the crockpot, seasoning with salt, pepper, cinnamon, and cumin.
2. Add the cubed sweet potatoes and pour the chicken broth over the ingredients in the crockpot.
3. Drizzle the olive oil over the chicken and sweet potatoes.
4. Cover and cook on low for 6 hours, or until the chicken is tender and the sweet potatoes are soft.
5. Steam the broccoli florets until tender and add them to the crockpot just before serving.
6. Serve the chicken and sweet potatoes with the broccoli for a filling, nutritious meal.

This crockpot recipe is an excellent way to enjoy a nutrient-dense dinner with minimal effort. The combination of sweet potatoes, chicken, and broccoli provides a perfect balance of savory, sweet, and earthy flavors. The cinnamon and cumin add depth to the dish, making it warm and comforting. This recipe is not only healthy and satisfying but also makes a great meal for those looking for a balanced, one-pot dinner that can be enjoyed by the whole family. The leftovers also reheat beautifully.

Crockpot Chicken Breast with Broccoli and Sun-Dried Tomato Sauce

This rich and flavorful crockpot chicken breast with broccoli is taken to the next level with the addition of a savory sun-dried tomato sauce. The tangy, slightly sweet sun-dried tomatoes blend seamlessly with the creamy sauce, infusing the chicken with a burst of flavor. Slow cooking allows the chicken to absorb all the deliciousness from the sauce, while the broccoli adds a healthy touch to the dish. This recipe is perfect for those who want a more sophisticated, yet easy-to-make meal with a Mediterranean flair.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/2 cup sun-dried tomatoes, chopped (packed in oil)
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Place the chicken breasts in the crockpot, seasoning with salt, pepper, garlic powder, and dried basil.
2. In a small bowl, combine the sun-dried tomatoes, heavy cream, chicken broth, and olive oil.
3. Pour the tomato mixture over the chicken breasts in the crockpot.
4. Cover and cook on low for 6 hours, or until the chicken is tender and fully cooked.
5. About 30 minutes before serving, steam the broccoli until tender and add it to the crockpot.
6. Stir the sauce to coat the chicken and broccoli evenly, then serve with rice or quinoa for a complete meal.

The combination of sun-dried tomatoes and heavy cream creates a luxurious sauce that envelops the chicken and broccoli, making each bite incredibly flavorful. This dish offers a balance of rich, creamy textures and fresh, earthy flavors. The slow cooker ensures that the chicken remains incredibly moist, while the broccoli adds a nutritional touch. This recipe is perfect for a cozy dinner and is great for meal prepping, as it stores and reheats wonderfully.

Crockpot Chicken Breast with Broccoli and Balsamic Glaze

This crockpot chicken breast with broccoli is both flavorful and light, thanks to the tangy-sweet balsamic glaze. The chicken cooks slowly in a mixture of balsamic vinegar and honey, resulting in a slightly sweet, savory sauce that complements the natural flavors of the chicken. The broccoli adds a healthy crunch and freshness, making this dish a balanced and satisfying meal. It’s perfect for anyone looking for a simple yet elegant dinner with a hint of sophistication.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder and place them in the crockpot.
2. In a small bowl, whisk together the balsamic vinegar, honey, and olive oil.
3. Pour the balsamic glaze over the chicken breasts in the crockpot.
4. Cover and cook on low for 6 hours, or until the chicken is tender.
5. Steam the broccoli until tender and bright green, about 5 minutes, and add it to the crockpot just before serving.
6. Serve the chicken and broccoli with a drizzle of the balsamic glaze, garnished with fresh basil if desired.

This recipe combines the tangy depth of balsamic vinegar with the sweetness of honey to create a beautifully balanced glaze for the chicken. The slow cooking process allows the chicken to soak in the flavors of the glaze, ensuring a juicy and flavorful dish. The broccoli provides a perfect contrast with its fresh, vibrant crunch. This meal is ideal for those looking for a healthier, yet still indulgent, dish that can be made effortlessly in the crockpot. It pairs beautifully with mashed potatoes or roasted vegetables.

Crockpot Chicken Breast with Broccoli and Feta Cheese

This Greek-inspired crockpot chicken breast with broccoli and feta cheese is bursting with bold, fresh flavors. The chicken slow-cooks in a savory broth that’s infused with garlic, oregano, and lemon, while the broccoli adds a healthy crunch. The feta cheese crumbles on top, offering a tangy, creamy finish that brings the dish together. This meal is perfect for anyone who loves Mediterranean flavors and is looking for a healthy, easy-to-make dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/2 cup feta cheese, crumbled
• 1/4 cup chicken broth
• Juice of 1 lemon
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, and dried oregano.
2. In a small bowl, whisk together the chicken broth, lemon juice, and olive oil.
3. Pour the lemon mixture over the chicken breasts in the crockpot.
4. Cover and cook on low for 6 hours, or until the chicken is tender.
5. About 30 minutes before serving, steam the broccoli until tender and bright green, then add it to the crockpot.
6. Sprinkle the crumbled feta cheese over the chicken and broccoli just before serving.

This Mediterranean-inspired dish brings a vibrant mix of flavors, from the tangy feta to the fresh lemon and oregano. The slow-cooked chicken is infused with the savory broth, making each bite juicy and flavorful. The broccoli provides a burst of color and nutrients, and the feta adds a creamy, tangy finish that perfectly complements the dish. This recipe is not only healthy but also packed with flavors that transport you to the Mediterranean. It’s great for meal prepping and pairs beautifully with a side of couscous or pita bread.

Crockpot Chicken Breast with Broccoli and Rice

This comforting crockpot chicken breast with broccoli and rice is the ultimate one-pot meal. The chicken is cooked slowly in a savory broth, which infuses it with flavor, while the rice absorbs all the delicious juices, becoming tender and fragrant. The broccoli is added toward the end, providing a fresh and vibrant crunch to balance out the creamy, tender chicken and rice. It’s an easy, filling dish that’s perfect for busy weeknights or meal prepping.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, and onion powder.
2. Add the rice and chicken broth to the crockpot.
3. Drizzle the olive oil over the ingredients in the crockpot and stir to combine.
4. Cover and cook on low for 4 hours, or until the rice is tender and the chicken is fully cooked.
5. About 20 minutes before serving, steam the broccoli until tender and add it to the crockpot.
6. Serve the chicken, broccoli, and rice together, making sure to spoon some of the flavorful juices over the dish.

This simple yet satisfying meal is the epitome of comfort food. The rice absorbs all the savory flavors of the chicken and broth, becoming wonderfully tender. The chicken remains juicy, and the broccoli adds a healthy crunch. This recipe is easy to prepare and perfect for those who want a filling, nutritious meal without much hassle. It’s also versatile, and you can add your favorite herbs and spices to make it your own. The leftovers are fantastic for meal prepping and can be reheated throughout the week.

Crockpot Chicken Breast with Broccoli and Cashew Sauce

This crockpot chicken breast with broccoli and cashew sauce brings together creamy, nutty, and savory flavors in a rich, decadent dish. The cashew sauce is made by blending cashews with garlic, ginger, and coconut milk, creating a smooth, velvety sauce that perfectly coats the chicken. The broccoli provides a fresh crunch to balance out the richness of the sauce. This recipe is ideal for anyone looking for a healthier, plant-based sauce option that still feels indulgent.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/2 cup raw cashews, soaked overnight
• 1 cup coconut milk
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. In a blender, combine the soaked cashews, coconut milk, garlic, ginger, soy sauce, and lime juice. Blend until smooth.
3. Pour the cashew sauce over the chicken breasts in the crockpot.
4. Cover and cook on low for 6 hours, or until the chicken is tender and fully cooked.
5. About 20 minutes before serving, steam the broccoli until tender and bright green, then add it to the crockpot.
6. Serve the chicken and broccoli with the creamy cashew sauce poured over the top.

The creamy cashew sauce adds a rich, nutty flavor to the chicken, making this dish feel indulgent without the heavy cream. The slow-cooked chicken remains moist and flavorful, while the broccoli provides a light and healthy contrast. This dish is perfect for anyone looking for a dairy-free option that still delivers on creaminess and depth of flavor. The combination of ginger, garlic, and lime juice gives it a fresh, zesty kick, making it a great choice for those who love bold, exotic flavors. The leftovers are just as delicious and can be enjoyed for days.

Crockpot Chicken Breast with Broccoli and Pomegranate Glaze

This vibrant and flavorful crockpot chicken breast with broccoli features a delicious pomegranate glaze that provides a perfect balance of sweet and tart. The slow-cooked chicken absorbs the deep, tangy flavors of the glaze, while the broccoli retains its bright color and fresh texture. This dish is ideal for those who are looking for a unique and sophisticated dinner option that’s both healthy and delicious. The pomegranate glaze not only enhances the chicken but also adds a festive touch, making it perfect for special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/2 cup pomegranate juice
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder, then place them in the crockpot.
2. In a small bowl, whisk together the pomegranate juice, honey, balsamic vinegar, and fresh thyme.
3. Pour the pomegranate glaze over the chicken breasts in the crockpot.
4. Cover and cook on low for 6 hours, or until the chicken is tender.
5. About 30 minutes before serving, steam the broccoli until tender and add it to the crockpot.
6. Serve the chicken and broccoli with a drizzle of the remaining pomegranate glaze over the top.

The sweetness of the honey pairs beautifully with the tartness of the pomegranate juice, while the balsamic vinegar adds depth and richness to the glaze. The slow-cooked chicken absorbs these wonderful flavors, making each bite juicy and tangy. The broccoli adds a refreshing contrast to the richness of the glaze, keeping the dish balanced and vibrant. This meal is perfect for a light, yet elegant dinner that doesn’t require much effort. The pomegranate glaze makes it feel festive and special, and it’s a great way to impress guests or family members.

Crockpot Chicken Breast with Broccoli and Sweet Chili Sauce

For those who love a bit of sweetness combined with spice, this crockpot chicken breast with broccoli and sweet chili sauce is a perfect choice. The chicken slow-cooks in a flavorful mixture of sweet chili sauce, soy sauce, and garlic, giving it a wonderful balance of sweet, spicy, and savory notes. The broccoli adds a healthy, crunchy element that balances the rich flavors of the sauce. This dish is great for anyone who wants a quick, flavorful dinner that packs a punch.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/4 cup sweet chili sauce
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Season the chicken breasts with salt and pepper, and place them in the crockpot.
2. In a bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, sesame oil, and garlic.
3. Pour the sauce mixture over the chicken breasts in the crockpot.
4. Cover and cook on low for 6 hours, or until the chicken is tender and cooked through.
5. Steam the broccoli until tender, then add it to the crockpot just before serving.
6. Garnish with sesame seeds, if desired, and serve the chicken and broccoli with the sweet chili sauce.

The sweet chili sauce gives this dish a delightful kick, while the soy sauce and rice vinegar add an extra layer of umami and tang. The sesame oil imparts a nutty flavor that complements the sweet and savory sauce. The slow-cooked chicken becomes incredibly tender, and the broccoli provides a light, crisp texture. This recipe is perfect for anyone who enjoys a fusion of flavors and wants a dish that is both flavorful and quick to prepare. The leftovers are just as tasty and can be used in wraps or salads for a quick lunch.

Crockpot Chicken Breast with Broccoli and Coconut Curry

This flavorful and aromatic crockpot chicken breast with broccoli is infused with a rich coconut curry sauce. The combination of coconut milk, curry powder, and garlic creates a creamy, fragrant sauce that perfectly complements the tender chicken. The broccoli adds a fresh and crunchy element to the dish, balancing the richness of the curry. This recipe is perfect for those who love the warm, comforting flavors of curry and want a simple, yet delicious dinner option.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon ginger, grated
• 2 cloves garlic, minced
• 1 teaspoon turmeric
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, curry powder, turmeric, cinnamon, and garlic.
2. Place the chicken breasts in the crockpot and pour the coconut milk over the top.
3. Add the grated ginger and stir to combine.
4. Cover and cook on low for 6 hours, or until the chicken is tender and cooked through.
5. Steam the broccoli until bright green and tender, about 5 minutes, and add it to the crockpot just before serving.
6. Serve the chicken and broccoli with the rich coconut curry sauce, and enjoy with rice or naan bread.

The coconut milk creates a velvety base for the curry sauce, and the combination of spices—curry powder, turmeric, ginger, and cinnamon—gives this dish a warm, aromatic flavor. The slow-cooked chicken becomes tender and absorbs all the rich flavors from the curry sauce. The broccoli adds a nutritious, fresh touch, making this dish both satisfying and balanced. It’s perfect for those who love curry but want an easy, healthy version that can be made in the crockpot. This recipe is also great for meal prepping as it keeps well and the flavors deepen after sitting for a day.

Crockpot Chicken Breast with Broccoli and Apple Cider Vinegar Sauce

This tangy and slightly sweet crockpot chicken breast with broccoli is flavored with a simple but delicious apple cider vinegar sauce. The combination of apple cider vinegar, honey, and mustard creates a balanced sauce that’s both tangy and slightly sweet, complementing the chicken perfectly. The broccoli adds a fresh, vibrant texture that contrasts the richness of the chicken. This recipe is a great option for anyone looking for a simple, healthy dish that’s full of flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder, then place them in the crockpot.
2. In a small bowl, whisk together the apple cider vinegar, honey, and Dijon mustard.
3. Pour the apple cider vinegar sauce over the chicken breasts in the crockpot.
4. Cover and cook on low for 6 hours, or until the chicken is tender.
5. Steam the broccoli until tender, about 5 minutes, then add it to the crockpot just before serving.
6. Serve the chicken and broccoli with a drizzle of the apple cider vinegar sauce over the top.

The apple cider vinegar sauce offers a bright, tangy flavor that cuts through the richness of the chicken. The honey and mustard add a touch of sweetness and warmth, making the sauce perfectly balanced. The slow-cooked chicken absorbs the flavors of the sauce, making each bite flavorful and juicy. The broccoli adds a healthy and crunchy element that contrasts the tender chicken, making this dish both nutritious and delicious. This recipe is simple to make and is perfect for a quick weeknight meal.

Crockpot Chicken Breast with Broccoli and Ricotta Cheese

This comforting and creamy crockpot chicken breast with broccoli is made even richer with the addition of ricotta cheese. The chicken slowly cooks in a savory broth, absorbing all the delicious flavors, while the broccoli provides a healthy and colorful contrast. The ricotta cheese adds creaminess and a mild, slightly tangy flavor, making this dish feel indulgent yet still healthy. It’s a great recipe for those who love creamy dishes but want to keep things light.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/2 cup ricotta cheese
• 1/4 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, garlic powder, and dried basil, then place them in the crockpot.
2. Pour the chicken broth over the chicken breasts.
3. Cover and cook on low for 6 hours, or until the chicken is tender and cooked through.
4. About 30 minutes before serving, steam the broccoli until tender and add it to the crockpot.
5. Stir in the ricotta cheese just before serving to create a creamy, cheesy sauce.
6. Serve the chicken and broccoli with the rich ricotta sauce poured over the top.

The ricotta cheese adds a creamy, light texture that makes this dish feel indulgent without being overly heavy. The slow-cooked chicken is incredibly tender, and the broccoli retains its crunch, providing a refreshing contrast to the rich cheese sauce. This recipe is perfect for those who love creamy dishes but want to avoid using heavy cream or butter. The basil and garlic powder add a nice herbal flavor, making the dish fragrant and flavorful. This meal is satisfying and can be paired with pasta, rice, or even crusty bread for a complete dinner.

Crockpot Chicken Breast with Broccoli and Roasted Red Pepper Sauce

This vibrant crockpot chicken breast with broccoli features a flavorful roasted red pepper sauce that adds depth and richness to the dish. The smoky, slightly sweet flavor of roasted red peppers creates a creamy sauce that perfectly coats the chicken, while the broccoli adds a crisp and nutritious crunch. The slow cooking process ensures that the chicken remains tender and absorbs all the delicious flavors from the sauce. This dish is a perfect balance of savory, smoky, and fresh, making it an ideal choice for a healthy yet flavorful dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 jar (12 oz) roasted red peppers, drained and chopped
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and smoked paprika, then place them in the crockpot.
2. In a blender, combine the roasted red peppers, heavy cream, garlic, and olive oil. Blend until smooth.
3. Pour the roasted red pepper sauce over the chicken breasts in the crockpot.
4. Cover and cook on low for 6 hours, or until the chicken is tender and fully cooked.
5. Steam the broccoli until tender and bright green, about 5 minutes, and add it to the crockpot just before serving.
6. Serve the chicken and broccoli with the roasted red pepper sauce poured over the top.

The roasted red pepper sauce creates a velvety texture that coats the chicken perfectly, adding both a smoky and sweet note. The slow cooking method ensures that the chicken is tender and absorbs the full flavor of the sauce. The broccoli brings a refreshing contrast to the richness of the dish. This meal is incredibly easy to prepare and offers a healthy twist on comfort food. It pairs beautifully with rice, quinoa, or pasta, making it a versatile addition to any weeknight dinner rotation.

Crockpot Chicken Breast with Broccoli and Lemon-Dill Sauce

This fresh and zesty crockpot chicken breast with broccoli is elevated by a tangy lemon-dill sauce that’s bright and refreshing. The chicken slowly cooks in a light broth, absorbing the flavors of lemon and dill, while the broccoli adds a healthy, crisp element to the dish. The lemon-dill sauce, made with Greek yogurt and fresh herbs, adds a creamy and tangy layer that perfectly complements the natural flavors of the chicken and broccoli. This dish is ideal for anyone looking for a light, flavorful meal that’s both satisfying and nutritious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/2 cup Greek yogurt
• 1/4 cup chicken broth
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, garlic powder, and dried dill, then place them in the crockpot.
2. In a small bowl, whisk together the Greek yogurt, chicken broth, and lemon juice.
3. Pour the yogurt mixture over the chicken breasts in the crockpot.
4. Cover and cook on low for 6 hours, or until the chicken is tender.
5. Steam the broccoli until tender and bright green, about 5 minutes, and add it to the crockpot just before serving.
6. Serve the chicken and broccoli with a generous spoonful of lemon-dill sauce over the top.

The tangy lemon-dill sauce adds a refreshing brightness to this dish, perfectly complementing the tender chicken and fresh broccoli. The Greek yogurt provides creaminess without being too heavy, making this dish light but satisfying. The slow cooking ensures that the chicken is infused with all the delicious lemon and dill flavors, while the broccoli retains its vibrant crunch. This meal is not only packed with flavor but is also a great option for those looking for a healthy and light dinner. It pairs wonderfully with couscous, roasted potatoes, or a light salad.

Note: More recipes are coming soon!