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Are you in need of easy and delicious dinner ideas?
Look no further!
Crockpot chicken breast recipes are the answer.
With the help of a slow cooker, you can create mouthwatering meals with minimal effort.
From savory flavors to creamy sauces, these recipes are sure to please.
Whether you’re looking for comfort food or something light and healthy, crockpot chicken has you covered.
Here are 31+ crockpot chicken breast dinner recipes that will elevate your weeknight meals.
They’re simple, satisfying, and packed with flavor.
Let’s dive in and explore these incredible options!
31+ Delightful Crockpot Chicken Breast Dinner Recipes for Easy Meals
Crockpot chicken breast recipes are a perfect solution for busy families.
They’re easy to prepare and require minimal hands-on time.
With so many flavor options, you’ll never get bored of slow-cooked chicken.
From classic BBQ to creamy garlic Parmesan, there’s something for everyone.
These recipes are perfect for meal prepping or impressing guests.
Try them out and experience the convenience of a slow cooker with these delicious dinner ideas!
Crockpot Creamy Garlic Parmesan Chicken Breast
This creamy garlic parmesan chicken breast recipe delivers a rich and savory meal with tender, melt-in-your-mouth chicken. The slow cooking process infuses the chicken with a blend of creamy sauces and Parmesan cheese, creating a delightful, comforting dish that’s perfect for busy nights.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped for garnish
Instructions:
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and thyme.
- Heat olive oil in a skillet over medium-high heat. Brown the chicken breasts on both sides for 2-3 minutes.
- Transfer the chicken breasts to the crockpot.
- In a bowl, mix together the heavy cream, Parmesan cheese, and additional garlic powder. Pour the mixture over the chicken breasts.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and cooked through.
- Once done, garnish with fresh parsley and serve with mashed potatoes, rice, or a green vegetable.
The creamy sauce is the highlight of this dish, offering a luscious coating for the tender chicken breasts. The slow cooker allows the flavors to meld perfectly, ensuring each bite is full of richness and comfort. Whether served with your favorite side dish or enjoyed as is, this meal is sure to become a go-to for its ease and flavor.
Crockpot BBQ Chicken Breast
This BBQ chicken breast recipe creates a smoky, sweet, and tangy meal that’s ideal for those who enjoy bold, flavorful dishes. The chicken becomes so tender it practically falls apart, allowing you to enjoy juicy, saucy goodness with minimal effort.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro or parsley, chopped for garnish
Instructions:
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Pour the BBQ sauce mixture over the chicken, ensuring it’s evenly coated.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shredded.
- Shred the chicken with two forks and mix it well with the sauce.
- Garnish with fresh cilantro or parsley before serving. Pair with coleslaw, corn on the cob, or your favorite BBQ sides.
The combination of smoky BBQ flavors and tender, juicy chicken creates an irresistible dish that’s perfect for casual family dinners or gatherings. It’s so simple to make and requires very little prep time, making it an excellent choice for a stress-free weeknight dinner.
Crockpot Lemon Herb Chicken Breast
This refreshing lemon herb chicken breast recipe is light yet flavorful, with the citrusy zing of lemon complemented by aromatic herbs. The slow-cooking method helps to keep the chicken moist while infusing it with all the bright, fresh flavors of the season.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh lemon slices for garnish
Instructions:
- Season the chicken breasts with salt and pepper.
- In a small bowl, mix together the lemon zest, lemon juice, olive oil, garlic, thyme, rosemary, and chicken broth.
- Place the chicken breasts in the crockpot and pour the lemon herb mixture over the top.
- Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
- Garnish with fresh lemon slices before serving. This dish pairs well with roasted vegetables or quinoa for a light and healthy meal.
The fresh, citrusy flavors of this dish are perfectly balanced by the herbal notes of thyme and rosemary. The slow-cooking process allows the chicken to absorb the fragrant marinade, creating a deliciously tender and zesty meal. This recipe is a great option for anyone looking to enjoy a refreshing and healthy dinner with minimal preparation.
Crockpot Honey Mustard Chicken Breast
This honey mustard chicken breast recipe offers a perfect blend of sweetness and tang, making it a versatile and flavorful option for dinner. The chicken becomes incredibly tender as it absorbs the honey mustard sauce, creating a dish that’s both satisfying and simple to prepare.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Season the chicken breasts with salt and pepper.
- In a bowl, whisk together the Dijon mustard, honey, apple cider vinegar, garlic powder, and onion powder.
- Place the chicken breasts in the crockpot and pour the honey mustard mixture over the top.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shreddable.
- Shred the chicken with two forks and stir it into the sauce for extra flavor.
- Garnish with fresh parsley and serve with rice, roasted potatoes, or a salad.
The combination of sweet honey and tangy mustard creates a rich, flavorful sauce that coats the chicken beautifully. Slow cooking allows the chicken to soak in all of the flavors, resulting in a meal that is both delicious and easy to prepare. This dish works wonderfully for both casual dinners and more formal gatherings, providing a perfect balance of sweetness and savory notes.
Crockpot Teriyaki Chicken Breast
This Teriyaki chicken breast recipe delivers a sweet, savory, and slightly tangy flavor profile that’s perfect for fans of Asian-inspired cuisine. The slow-cooked chicken absorbs the teriyaki sauce, ensuring each bite is full of rich umami flavor. It’s an easy and healthy dinner that pairs well with rice or vegetables.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce (or coconut aminos for gluten-free)
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch (optional for thickening)
- 1 tablespoon water (if using cornstarch)
- Green onions, chopped for garnish
- Sesame seeds for garnish
Instructions:
- Season the chicken breasts with a pinch of salt and pepper.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
- Place the chicken breasts in the crockpot and pour the teriyaki sauce over them.
- Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
- If you want a thicker sauce, mix cornstarch with water and stir it into the sauce during the last 30 minutes of cooking.
- Garnish with green onions and sesame seeds before serving. Pair with steamed rice and stir-fried vegetables for a complete meal.
The richness of the teriyaki sauce combined with the tender, juicy chicken creates a meal that’s bursting with flavor. The slow cooker does all the work, infusing the chicken with the perfect balance of sweet and savory flavors. It’s an ideal dish for a weeknight dinner or a quick weekend meal when you need something comforting and full of flavor.
Crockpot Ranch Chicken Breast
This ranch chicken breast recipe is a creamy, flavorful dinner that’s perfect for anyone who loves the classic taste of ranch dressing. The chicken becomes tender while absorbing the zesty ranch flavors, making this a family-friendly dish that requires very little prep time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1/2 cup cream cheese, softened
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Fresh chives or parsley, chopped for garnish
Instructions:
- Season the chicken breasts with salt and pepper.
- In a small bowl, mix the ranch seasoning mix with cream cheese, chicken broth, garlic powder, and onion powder until smooth.
- Place the chicken breasts in the crockpot and pour the ranch mixture over the chicken.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
- Once cooked, shred the chicken with two forks and stir it into the sauce for added flavor.
- Garnish with fresh chives or parsley before serving. Serve with mashed potatoes, rice, or steamed vegetables.
The ranch seasoning adds a savory, herby flavor to the creamy sauce, making this dish a crowd-pleaser. The chicken becomes so tender it falls apart, absorbing all the flavors of the ranch dressing. It’s a comforting, easy-to-make recipe that’s perfect for busy weeknights or when you want something hearty but simple.
Crockpot Salsa Chicken Breast
Salsa chicken breast is a fresh, vibrant dish that’s full of bold flavors. The tangy salsa pairs beautifully with the chicken, creating a juicy and flavorful meal that’s great for tacos, burritos, or served over rice for a satisfying dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup salsa (your favorite kind)
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
- Optional toppings: shredded cheese, sour cream, avocado
Instructions:
- Season the chicken breasts with salt, pepper, cumin, and chili powder.
- Place the chicken breasts in the crockpot and pour the salsa and lime juice over the top.
- Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
- Shred the chicken with two forks and stir it into the salsa for extra flavor.
- Garnish with fresh cilantro and serve with your favorite toppings. This dish works wonderfully in tacos, on top of rice, or alongside a fresh salad.
The tangy salsa and lime juice give this dish a refreshing and zesty flavor that is sure to please your taste buds. The chicken stays juicy and absorbs all the wonderful flavors of the salsa, making it a versatile and easy option for any meal. Whether served in tacos or over rice, this dish brings a burst of freshness to your dinner table.
Crockpot Mexican Chicken Breast
Mexican chicken breast is a flavorful dish that combines the richness of the chicken with the bold, zesty spices of Mexican cuisine. With minimal prep, this dish delivers a delicious, easy-to-make dinner that is perfect for taco nights or served over rice or in burritos.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1/2 cup chicken broth
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- Fresh cilantro, chopped for garnish
- Optional toppings: shredded cheese, sour cream, salsa, avocado
Instructions:
- Season the chicken breasts with taco seasoning and cumin.
- In a bowl, mix the diced tomatoes with green chilies, chicken broth, and lime juice.
- Place the chicken breasts in the crockpot and pour the tomato mixture over the top.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and shreds easily.
- Shred the chicken with two forks and stir it into the tomato mixture.
- Garnish with fresh cilantro and serve with your favorite toppings, such as cheese, sour cream, or avocado. This dish is perfect for tacos, burritos, or served over rice.
The combination of taco seasoning and the tangy lime juice creates a flavorful base for the chicken. Slow-cooking ensures that the chicken is tender and packed with flavor, making it a great choice for a busy weeknight dinner. It’s a versatile dish that can be enjoyed in a variety of ways, allowing you to switch up your meal routine without much effort.
Crockpot Italian Chicken Breast
This Italian-inspired chicken breast recipe is a comforting dish full of herby, savory flavors. The slow cooking process allows the chicken to absorb the rich tomato sauce, creating a deliciously tender meal that pairs perfectly with pasta or crusty bread for a hearty dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 jar marinara sauce (about 24 ounces)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil, chopped for garnish
- Grated Parmesan cheese for serving
Instructions:
- Season the chicken breasts with salt, pepper, basil, oregano, garlic powder, and red pepper flakes.
- Place the chicken breasts in the crockpot and pour the marinara sauce over them.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
- Shred the chicken with two forks and mix it with the sauce for added flavor.
- Garnish with fresh basil and serve with pasta or crusty bread, topped with grated Parmesan cheese.
The Italian seasoning brings a comforting and hearty flavor to the dish, while the marinara sauce adds depth and richness to the tender chicken. Whether served over pasta or with bread, this recipe is perfect for those seeking a warm, flavorful meal that’s both easy to make and satisfying. The slow cooker ensures that every bite is infused with savory goodness, making this Italian chicken a family favorite.
Crockpot Buffalo Chicken Breast
This buffalo chicken breast recipe combines the tangy, spicy flavors of buffalo sauce with tender, juicy chicken. The slow cooker ensures that the chicken absorbs all the bold flavors, resulting in a dish that’s perfect for those who love a bit of heat with their meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup buffalo sauce (your preferred heat level)
- 1/4 cup ranch dressing
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro or parsley, chopped for garnish
Instructions:
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika.
- In a bowl, mix the buffalo sauce, ranch dressing, and Worcestershire sauce until well combined.
- Place the chicken breasts in the crockpot and pour the buffalo sauce mixture over them.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and cooked through.
- Shred the chicken with two forks, stirring it into the sauce for extra flavor.
- Garnish with fresh cilantro or parsley before serving. Pair with celery sticks, blue cheese or ranch dressing, and serve with a side of fries or over a bed of greens for a complete meal.
The spicy buffalo sauce is balanced by the creamy ranch dressing, creating a tangy and slightly creamy coating for the tender chicken. The slow cooker ensures that the chicken absorbs all the flavors, making each bite spicy and satisfying. Whether served as a main course or used as a topping for salads or sandwiches, this dish is a great option for anyone craving bold, zesty flavors.
Crockpot Italian Chicken Breast with Sun-Dried Tomatoes
This Italian chicken breast recipe incorporates sun-dried tomatoes for a burst of umami flavor, paired with a creamy sauce that makes the chicken incredibly tender and flavorful. The slow cooker brings all the ingredients together in a rich, hearty dish that’s perfect for those who enjoy Mediterranean-inspired meals.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup sun-dried tomatoes in oil, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil, chopped for garnish
Instructions:
- Season the chicken breasts with salt, pepper, basil, and oregano.
- In a bowl, combine the heavy cream, chicken broth, garlic, sun-dried tomatoes, and Parmesan cheese.
- Place the chicken breasts in the crockpot and pour the cream mixture over the top.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and cooked through.
- Once cooked, shred the chicken with two forks and stir it into the sauce for extra flavor.
- Garnish with fresh basil and serve with pasta, quinoa, or a fresh side salad.
The richness of the cream combined with the tangy sun-dried tomatoes creates a flavorful sauce that enhances the tender chicken. This dish is perfect for those who enjoy the bold flavors of Mediterranean cuisine with a comforting, creamy twist. It’s a wonderful option for dinner parties or weeknight meals when you want something easy but impressive.
Crockpot Sweet and Sour Chicken Breast
This sweet and sour chicken breast recipe combines tangy vinegar, sweet pineapple, and savory soy sauce to create a delightful balance of flavors. The slow cooking process allows the chicken to absorb all of the sweet and savory sauce, making for a flavorful, comforting dish that’s perfect for any night of the week.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup soy sauce (or coconut aminos for a gluten-free version)
- 1/2 teaspoon ginger powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
- Fresh cilantro, chopped for garnish
Instructions:
- Season the chicken breasts with salt, pepper, ginger powder, and garlic powder.
- In a bowl, combine the pineapple chunks, apple cider vinegar, brown sugar, soy sauce, and red pepper flakes.
- Place the chicken breasts in the crockpot and pour the sweet and sour mixture over the chicken.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and cooked through.
- Shred the chicken with two forks, stirring it into the sauce to absorb the flavors.
- Garnish with fresh cilantro and serve with rice, steamed vegetables, or over a bed of greens.
The combination of tangy vinegar, sweet pineapple, and savory soy sauce creates a harmonious balance of flavors that coat the tender chicken beautifully. This dish is perfect for those who love a bit of sweetness with their savory meals and is great for busy weeknights or when you want to add a touch of Asian flair to your dinner.
Crockpot Chicken Alfredo
This creamy, indulgent chicken Alfredo is made in the slow cooker, resulting in tender chicken coated in a rich, cheesy sauce. The creamy Alfredo sauce is perfectly complemented by the juicy chicken, creating a satisfying dish that’s perfect for a family meal or when entertaining guests.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 jar (15 oz) Alfredo sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Cooked pasta of choice, for serving
Instructions:
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- In a bowl, combine the Alfredo sauce, heavy cream, Parmesan cheese, and garlic.
- Place the chicken breasts in the crockpot and pour the Alfredo sauce mixture over the chicken.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
- Shred the chicken with two forks, stirring it into the creamy sauce for extra flavor.
- Garnish with fresh parsley and serve over pasta or with a side of garlic bread.
The creamy Alfredo sauce pairs beautifully with the tender chicken, creating a rich and flavorful meal. The slow cooker ensures that the chicken absorbs all of the sauce’s creamy, cheesy goodness, making this a comforting and indulgent dish. It’s perfect for cozy dinners or when you’re in the mood for something creamy and filling.
Crockpot Chicken Fajitas
This chicken fajita recipe brings the bold, zesty flavors of fajitas right to your slow cooker. The combination of chicken, bell peppers, onions, and spices creates a flavorful, tender filling that’s perfect for tacos, burritos, or a fajita bowl.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 packet fajita seasoning mix
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
- Tortillas for serving
Instructions:
- Season the chicken breasts with salt, pepper, garlic powder, cumin, and chili powder.
- Place the chicken breasts in the crockpot and add the sliced bell peppers and onion on top.
- Sprinkle the fajita seasoning over the chicken and vegetables, then drizzle with lime juice.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shredded.
- Shred the chicken with two forks and mix it with the vegetables and seasonings.
- Garnish with fresh cilantro and serve with tortillas, salsa, and your favorite fajita toppings.
The combination of vibrant bell peppers, onions, and zesty spices creates a flavorful and juicy filling for tacos or burritos. Slow cooking ensures that the chicken is perfectly tender and infused with all the fajita seasonings. This recipe is perfect for a casual dinner with friends or a fun taco night with the family. The versatility of this dish allows you to serve it in a variety of ways, ensuring there’s something for everyone to enjoy.
Crockpot Balsamic Chicken Breast
This balsamic chicken breast recipe is an easy, flavorful dish that uses the tangy richness of balsamic vinegar to infuse the chicken with a savory, slightly sweet taste. Slow cooking ensures that the chicken is perfectly tender, while the balsamic glaze gives it a luxurious finish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh basil or parsley, chopped for garnish
Instructions:
- Season the chicken breasts with salt, pepper, and rosemary.
- In a bowl, combine the balsamic vinegar, olive oil, honey, and garlic.
- Place the chicken breasts in the crockpot and pour the balsamic mixture over them.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and cooked through.
- Garnish with fresh basil or parsley before serving. Serve with roasted vegetables, mashed potatoes, or over a bed of greens.
The balsamic vinegar adds a tangy richness to the chicken, while the honey balances out the acidity for a flavorful, slightly sweet glaze. The slow-cooked chicken absorbs all the wonderful flavors, making each bite juicy and satisfying. This recipe is a great option for those who enjoy bold, savory flavors and want a simple yet elegant dish that can be easily prepared in the slow cooker.
Crockpot Lemon Garlic Chicken Breast
This lemon garlic chicken breast recipe is a refreshing and flavorful dish that combines the tangy zest of lemon with the richness of garlic. The slow cooking process allows the chicken to absorb all the aromatic flavors, resulting in a juicy and tender dish that’s perfect for a light yet satisfying dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 lemons (zested and juiced)
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Season the chicken breasts with salt, pepper, and thyme.
- In a bowl, combine the lemon zest, lemon juice, garlic, olive oil, and chicken broth.
- Place the chicken breasts in the crockpot and pour the lemon garlic mixture over them.
- Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
- Garnish with fresh parsley and serve with rice, quinoa, or roasted vegetables.
The combination of lemon and garlic creates a zesty, aromatic sauce that enhances the natural flavor of the chicken. Slow cooking ensures that the chicken absorbs all the tangy, savory flavors, resulting in a juicy and flavorful dish. Whether served with a side of roasted vegetables or over a bed of rice, this recipe offers a fresh, light option for dinner.
Crockpot Pesto Chicken Breast
This pesto chicken breast recipe combines the bold, herby flavors of pesto with tender chicken, making it a simple yet incredibly flavorful meal. The slow cooker allows the chicken to soak up the pesto sauce, ensuring that every bite is infused with the rich basil and Parmesan flavors.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup pesto (store-bought or homemade)
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Season the chicken breasts with salt and pepper.
- In a bowl, combine the pesto, heavy cream, chicken broth, and Parmesan cheese.
- Place the chicken breasts in the crockpot and pour the pesto mixture over the top.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and cooked through.
- Garnish with fresh basil and serve with pasta, rice, or a fresh salad.
The creamy pesto sauce, enriched by the Parmesan and basil, coats the chicken beautifully, infusing each bite with savory, herby goodness. The slow cooker ensures that the chicken becomes incredibly tender while absorbing the rich flavors of the pesto. This dish is perfect for those who love Italian-inspired meals and want a simple yet flavorful option for dinner.
Crockpot BBQ Chicken Breast
This BBQ chicken breast recipe delivers smoky, tangy, and slightly sweet flavors that make it a family favorite. The slow cooking method allows the chicken to absorb the BBQ sauce, resulting in juicy, flavorful chicken that’s perfect for sandwiches, salads, or as a main course.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite kind)
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
Instructions:
- Season the chicken breasts with salt, pepper, and smoked paprika.
- In a bowl, combine the BBQ sauce, apple cider vinegar, Worcestershire sauce, and brown sugar.
- Place the chicken breasts in the crockpot and pour the BBQ sauce mixture over them.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
- Shred the chicken with two forks and stir it into the sauce to soak up the flavor.
- Garnish with fresh cilantro or green onions and serve on a bun, with mashed potatoes, or over rice.
The rich, smoky BBQ sauce perfectly complements the tender chicken, creating a dish that’s packed with flavor. The slow cooker allows the chicken to absorb all of the sauce, ensuring each bite is juicy and satisfying. This dish works wonderfully for a casual dinner, a BBQ night, or even meal prep for the week ahead.
Crockpot Chicken and Vegetable Stew
This chicken and vegetable stew is a comforting, hearty dish that brings together tender chicken and a variety of vegetables, all simmered in a savory broth. The slow cooker ensures that all the flavors meld together, resulting in a warming, nutritious meal that’s perfect for cooler months.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups carrots, diced
- 2 cups potatoes, diced
- 1 cup celery, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Season the chicken breasts with salt, pepper, thyme, and rosemary.
- Place the chicken breasts in the crockpot and add the carrots, potatoes, celery, onion, and garlic.
- Pour the chicken broth over the ingredients in the crockpot.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and the vegetables are cooked through.
- Shred the chicken with two forks and stir it into the broth and vegetables.
- Garnish with fresh parsley and serve with crusty bread for a complete meal.
This hearty stew brings comfort and warmth with its combination of tender chicken and a variety of vegetables. The slow cooker allows all the ingredients to cook to perfection, ensuring that each bite is full of flavor. It’s a nourishing, filling dish that’s perfect for a cozy night in or to feed a crowd.
Crockpot Garlic Parmesan Chicken Breast
This garlic Parmesan chicken breast recipe is a creamy, flavorful dish that combines the richness of Parmesan cheese with the boldness of garlic. The slow cooker ensures that the chicken becomes incredibly tender while absorbing all the savory flavors of the garlic Parmesan sauce.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 1/4 cup chicken broth
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- In a bowl, combine the Parmesan cheese, cream cheese, chicken broth, and garlic.
- Place the chicken breasts in the crockpot and pour the garlic Parmesan mixture over them.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
- Garnish with fresh parsley before serving. Serve with mashed potatoes, rice, or steamed vegetables.
The creamy Parmesan and garlic sauce creates a rich, flavorful coating for the chicken, while the slow cooker ensures that the chicken becomes tender and juicy. The combination of savory garlic and tangy Parmesan makes this dish a comforting and indulgent choice for dinner. It pairs perfectly with simple sides, making it a versatile meal for any occasion.
Crockpot Chicken Cacciatore
Chicken Cacciatore is a classic Italian dish that’s made even easier in the slow cooker. The chicken simmers in a savory tomato sauce with bell peppers, onions, and herbs, resulting in a dish that’s bursting with flavor and perfect for serving over pasta or rice.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (14 oz) crushed tomatoes
- 1/2 cup chicken broth
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Season the chicken breasts with salt, pepper, oregano, and basil.
- Place the chicken breasts in the crockpot and add the crushed tomatoes, chicken broth, onion, bell peppers, garlic, and red pepper flakes.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and cooked through.
- Shred the chicken with two forks and stir it into the sauce and vegetables.
- Garnish with fresh parsley and serve with pasta, rice, or crusty bread.
This Chicken Cacciatore recipe brings the bold flavors of Italian cuisine right to your table with minimal effort. The slow cooking process allows the chicken to absorb all the rich flavors from the tomatoes and herbs, making each bite packed with savory goodness. It’s a perfect dish for a hearty family meal or a cozy dinner with friends.
Note: More recipes are coming soon!
