31+ Mouthwatering Crockpot Chicken Dinner Breast Recipes to Savor

If you’re looking for easy, delicious, and versatile dinner ideas, crockpot chicken breast recipes are a game-changer.

These meals are perfect for busy weeknights, allowing you to throw the ingredients into your slow cooker and let it work its magic while you relax or tend to other tasks.

Whether you’re craving something savory, spicy, or creamy, there’s a crockpot chicken breast recipe that fits the bill.

Crockpot chicken breast is incredibly adaptable, and you can create dishes that are both healthy and comforting.

From tangy citrus-infused flavors to rich, creamy sauces, the options are endless.

The best part? Chicken breasts stay juicy and tender in the crockpot, making them a perfect choice for slow cooking.

In this article, we’ll share 31+ fantastic crockpot chicken breast dinner recipes that will elevate your weeknight meals.

These recipes range from simple one-pot wonders to more complex, flavorful dishes.

No matter your taste preferences, you’ll find something to suit your cravings.

31+ Mouthwatering Crockpot Chicken Dinner Breast Recipes to Savor

Crockpot chicken breast recipes are an easy and delicious solution for family dinners.

With just a few ingredients and some time in the slow cooker, you can create meals that are not only tasty but also require minimal effort.

These recipes can help you save time, and ensure that every meal is full of flavor.

From tangy BBQ to creamy comfort food, the possibilities are endless with a trusty crockpot.

So next time you’re looking for a simple yet flavorful dinner, just grab some chicken breasts, toss in your ingredients, and let your crockpot do the hard work.

You’ll be rewarded with a delicious, stress-free meal that your whole family will love.

Lemon Garlic Butter Crockpot Chicken

This zesty and flavorful dish combines tender chicken breasts with the rich, buttery aroma of garlic and lemon. It’s perfect for a light yet indulgent dinner that pairs well with rice, mashed potatoes, or roasted vegetables. The slow cooking process ensures the chicken is juicy and packed with flavor, making it an easy go-to recipe for busy evenings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 garlic cloves, minced
• 1/4 cup unsalted butter, melted
• Juice of 2 lemons
• 1 tsp lemon zest
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt, pepper, paprika, and thyme.
2. Place the chicken breasts in the crockpot.
3. In a small bowl, whisk together melted butter, lemon juice, lemon zest, and minced garlic. Pour this mixture over the chicken.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
5. Garnish with fresh parsley before serving.

This dish is a delightful mix of tangy and buttery flavors that will leave everyone at the table asking for seconds. Serve it with a fresh side salad or roasted asparagus for a well-rounded meal.

Creamy Ranch Crockpot Chicken

For a creamy and comforting dinner, this ranch-seasoned chicken dish hits the mark. With minimal prep and just a few ingredients, it’s a family-friendly meal that pairs well with pasta, rice, or your favorite veggies.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet (1 oz) ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup chicken broth
• Salt and pepper to taste
• Chopped green onions (optional, for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper and place them in the crockpot.
2. In a medium bowl, whisk together the cream of chicken soup, sour cream, chicken broth, and ranch seasoning. Pour this mixture over the chicken.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender.
4. Shred the chicken with two forks, mixing it into the creamy sauce.
5. Garnish with chopped green onions if desired and serve warm.

This creamy ranch chicken is comfort food at its finest. The ranch seasoning adds a tangy kick, while the creamy sauce makes it irresistibly rich. Pair it with garlic bread or buttery mashed potatoes for a satisfying meal.

Honey Mustard Crockpot Chicken

Sweet and tangy, this honey mustard crockpot chicken is a simple yet crowd-pleasing recipe. The combination of flavors creates a glaze that perfectly coats the tender chicken breasts, making it an excellent choice for weeknight dinners or casual gatherings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/3 cup Dijon mustard
• 1/3 cup honey
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh rosemary, chopped (for garnish)

Instructions:

1. In a small bowl, mix Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper.
2. Place the chicken breasts in the crockpot and pour the honey mustard sauce over them, ensuring they are evenly coated.
3. Cover and cook on low for 5–6 hours or high for 2.5–3 hours, until the chicken is cooked through and tender.
4. Before serving, garnish with fresh rosemary for an added burst of flavor.

The honey mustard glaze makes this dish a standout, offering a balance of sweet and savory notes. Serve it alongside roasted vegetables or quinoa for a wholesome and tasty meal that will have everyone coming back for more.

Buffalo Ranch Crockpot Chicken

If you’re a fan of bold, spicy flavors, this buffalo ranch chicken is for you. The creamy ranch balances the heat of buffalo sauce, creating a mouthwatering dish that’s perfect for sandwiches, tacos, or simply paired with veggies.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup buffalo sauce
• 1 packet (1 oz) ranch seasoning mix
• 1/2 cup cream cheese, softened
• 1/4 cup chicken broth
• Salt and pepper to taste
• Chopped celery and crumbled blue cheese (optional, for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper and place them in the crockpot.
2. In a small bowl, mix buffalo sauce, ranch seasoning, cream cheese, and chicken broth until well combined.
3. Pour the mixture over the chicken breasts.
4. Cover and cook on low for 6–8 hours or high for 3–4 hours.
5. Shred the chicken in the crockpot and mix it with the sauce. Garnish with chopped celery and blue cheese if desired.

This dish delivers just the right amount of heat and creaminess. It’s versatile and works great as a filling for sliders or as a protein-packed main dish with a fresh salad on the side.

Teriyaki Pineapple Crockpot Chicken

Sweet and savory with tropical flair, this teriyaki pineapple chicken is a crowd-pleaser. The juicy chicken breasts soak up the rich teriyaki sauce, complemented by bursts of sweet pineapple in every bite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup teriyaki sauce
• 1/3 cup soy sauce
• 1/4 cup honey
• 1 tsp grated ginger
• 2 garlic cloves, minced
• 1 cup pineapple chunks (fresh or canned)
• Green onions and sesame seeds (for garnish)

Instructions:

1. In a bowl, mix teriyaki sauce, soy sauce, honey, ginger, and minced garlic.
2. Place the chicken breasts in the crockpot and pour the sauce over them. Add pineapple chunks on top.
3. Cover and cook on low for 5–6 hours or high for 2.5–3 hours.
4. Before serving, sprinkle with green onions and sesame seeds for a burst of color and flavor.

This dish brings a taste of the tropics to your dinner table. Serve it with steamed rice or noodles for a complete and satisfying meal.

Italian Herb and Tomato Crockpot Chicken

This Italian-inspired recipe combines juicy chicken with a savory tomato sauce infused with herbs. It’s a comforting, flavorful dish that pairs beautifully with pasta, polenta, or crusty bread.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) diced tomatoes
• 1/4 cup tomato paste
• 1/4 cup chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper and place them in the crockpot.
2. In a bowl, mix diced tomatoes, tomato paste, chicken broth, basil, oregano, garlic powder, and red pepper flakes. Pour the mixture over the chicken.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Garnish with fresh basil before serving.

This hearty Italian dish is simple yet bursting with flavor. Pair it with a glass of red wine for a cozy, restaurant-style meal at home.

Coconut Curry Crockpot Chicken

Rich and aromatic, this coconut curry chicken is a delightful fusion of flavors. The creamy coconut milk blends seamlessly with curry spices, creating a dish that’s both comforting and exotic.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) coconut milk
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp ginger powder
• 2 garlic cloves, minced
• 1/2 cup diced tomatoes
• Salt and pepper to taste
• Fresh cilantro (for garnish)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix coconut milk, curry powder, turmeric, cumin, ginger, garlic, and diced tomatoes. Pour this over the chicken.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Garnish with fresh cilantro before serving.

This dish offers a rich and creamy experience with a touch of spice. Serve it with basmati rice or naan bread to complete the meal.

Barbecue Peach Crockpot Chicken

This sweet and smoky recipe combines tender chicken with the irresistible flavors of barbecue sauce and peaches. It’s a unique take on classic BBQ chicken that’s sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup peach preserves
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh thyme (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper and place them in the crockpot.
2. In a bowl, mix barbecue sauce, peach preserves, apple cider vinegar, and smoked paprika. Pour this mixture over the chicken.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Garnish with fresh thyme before serving.

The peach preserves add a fruity sweetness that pairs perfectly with the smoky barbecue sauce. Serve with cornbread or coleslaw for a Southern-inspired meal.

White Chicken Chili Crockpot

This hearty white chicken chili is packed with creamy, zesty flavors and tender chunks of chicken. It’s the perfect comfort food for chilly evenings or when you’re craving something warm and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1/2 cup corn kernels
• 2 cups chicken broth
• 1/2 cup cream cheese, softened
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro and lime wedges (for garnish)

Instructions:

1. Place chicken breasts, white beans, green chilies, corn, and chicken broth in the crockpot.
2. Add cumin, chili powder, salt, and pepper.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Shred the chicken and stir in the cream cheese until fully melted and combined.
5. Garnish with fresh cilantro and lime wedges before serving.

This creamy and zesty chili is sure to become a household favorite. Serve it with tortilla chips or a warm loaf of bread for the ultimate comfort food experience.

Bacon Ranch Crockpot Chicken

For a savory, smoky flavor, this bacon ranch chicken recipe is a must-try. The richness of bacon combined with the creamy ranch seasoning creates a mouthwatering dish that pairs beautifully with mashed potatoes, rice, or a simple green salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet (1 oz) ranch seasoning mix
• 4 slices cooked bacon, crumbled
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt and pepper.
2. In a small bowl, combine the ranch seasoning, cream cheese, sour cream, and chicken broth. Pour this mixture over the chicken breasts.
3. Sprinkle the crumbled bacon over the top.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
5. Garnish with fresh parsley before serving.

This bacon ranch chicken is the ultimate indulgence, with the savory flavors of bacon and creamy ranch enveloping the tender chicken. It’s a comforting dish that’s perfect for a family dinner.

Garlic Parmesan Crockpot Chicken

Creamy, cheesy, and full of garlicky goodness, this garlic Parmesan chicken is a rich and flavorful dish that’s perfect for any occasion. The slow-cooked chicken absorbs all the delicious seasoning, making it a memorable meal that’s sure to please.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 4 garlic cloves, minced
• 1/2 cup chicken broth
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Season the chicken breasts with salt and pepper and place them in the crockpot.
2. In a small bowl, mix Parmesan cheese, heavy cream, garlic, chicken broth, basil, and red pepper flakes. Pour this mixture over the chicken.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Garnish with fresh chopped parsley before serving.

The creamy garlic Parmesan sauce coats the chicken beautifully, creating a dish that’s rich, indulgent, and absolutely delicious. Serve with pasta or steamed vegetables for a well-rounded meal.

Spicy Mango Crockpot Chicken

This vibrant and sweet-spicy dish combines the heat of chili with the tropical sweetness of mango, creating a one-of-a-kind dinner. It’s a fresh take on chicken, perfect for those who love bold and exciting flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 ripe mango, peeled and diced
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 tbsp chili powder
• 1 tbsp honey
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Season the chicken breasts with salt and pepper and place them in the crockpot.
2. In a bowl, combine diced mango, orange juice, lime juice, chili powder, honey, and garlic powder.
3. Pour the mango mixture over the chicken.
4. Cover and cook on low for 5–6 hours or high for 2.5–3 hours.
5. Garnish with fresh cilantro before serving.

This dish is an explosion of flavors, with the perfect balance of sweet, tangy, and spicy. Serve it with rice or couscous for a complete, tropical-inspired meal.

Dijon Herb Crockpot Chicken

This simple yet elegant Dijon herb chicken is packed with flavor, thanks to the tangy Dijon mustard and fragrant herbs. The slow cooker does all the work, leaving you with a delicious, no-fuss meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Season the chicken breasts with salt and pepper and place them in the crockpot.
2. In a small bowl, whisk together Dijon mustard, olive oil, white wine vinegar, thyme, and rosemary.
3. Pour the mixture over the chicken breasts.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
5. Garnish with fresh thyme before serving.

This Dijon herb chicken is an elegant and flavorful dish that’s perfect for any dinner party or weeknight meal. Serve it with roasted potatoes or a side of green beans for a satisfying meal.

Southwest Chicken Crockpot

This Southwest-style chicken combines the smoky heat of chili and cumin with the freshness of corn and black beans. It’s a delicious, hearty dish that’s perfect for tacos, burrito bowls, or served over rice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 can (14 oz) diced tomatoes with green chilies
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, chili powder, cumin, and garlic powder.
2. Add the black beans, corn, and diced tomatoes with green chilies to the crockpot.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Shred the chicken with two forks and mix it into the beans and corn.
5. Garnish with fresh cilantro before serving.

This dish is packed with Southwestern flavors and makes a great filling for tacos or a hearty main dish. Pair it with avocado and sour cream for a perfect meal.

Creamy Salsa Crockpot Chicken

This creamy salsa chicken is a simple yet flavorful dish that’s perfect for tacos, burritos, or even as a topping for rice. The combination of salsa and cream cheese creates a rich, tangy sauce that pairs perfectly with the tender chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup salsa (mild or spicy, depending on your preference)
• 1/2 cup cream cheese, softened
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, cumin, and garlic powder.
2. Pour the salsa over the chicken.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Shred the chicken and stir in the cream cheese until melted and combined.
5. Garnish with fresh cilantro and serve with lime wedges.

This creamy salsa chicken is perfect for anyone looking for a simple, tasty meal. Serve it with tortillas, a side of rice, or atop a salad for a satisfying dinner.

Cilantro Lime Crockpot Chicken

With a burst of fresh cilantro and a tangy lime twist, this cilantro lime chicken is light, refreshing, and perfect for summer or anytime you want a fresh, vibrant meal. It’s great for tacos, salads, or even served with a side of Mexican rice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup lime juice (about 2 limes)
• 1/4 cup chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 2 garlic cloves, minced
• Salt and pepper to taste
• 1/2 cup fresh cilantro, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt, pepper, cumin, and chili powder.
2. Place the chicken breasts in the crockpot and pour lime juice, chicken broth, and minced garlic over them.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Shred the chicken with two forks and mix it with the juices.
5. Garnish with fresh cilantro before serving.

This light and zesty chicken is perfect for tacos, burrito bowls, or served on top of a fresh salad. The lime and cilantro brighten up the flavors, making it a refreshing, satisfying meal.

Crockpot Chicken Marsala

A classic Italian dish, chicken Marsala comes to life in the crockpot, where the chicken becomes tender in a savory sauce made with mushrooms, Marsala wine, and a touch of cream. It’s rich, hearty, and perfect when paired with pasta or mashed potatoes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup Marsala wine
• 1 cup chicken broth
• 1 cup sliced mushrooms
• 1/4 cup heavy cream
• 2 tbsp butter
• 1 tbsp flour (optional, for thickening)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt and pepper and place them in the crockpot.
2. Pour Marsala wine and chicken broth over the chicken, then add the sliced mushrooms.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. If you prefer a thicker sauce, mix the butter and flour in a small bowl and stir into the crockpot during the last 30 minutes of cooking.
5. Stir in heavy cream, and cook for another 10 minutes to incorporate the cream.
6. Garnish with fresh parsley before serving.

This chicken Marsala is comforting and full of rich, savory flavors. Serve it with pasta, mashed potatoes, or crusty bread to soak up the delicious sauce.

Peanut Butter Chicken Crockpot

This unique peanut butter chicken recipe is creamy, nutty, and packed with savory flavors. The peanut butter sauce is a blend of sweet and salty, making it an intriguing and satisfying dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup peanut butter (smooth or chunky)
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp ginger powder
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Instructions:

1. Season the chicken breasts with salt and pepper and place them in the crockpot.
2. In a small bowl, whisk together peanut butter, soy sauce, honey, sesame oil, garlic, and ginger.
3. Pour the peanut butter mixture over the chicken.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
5. Shred the chicken and mix it with the sauce.
6. Garnish with green onions and sesame seeds before serving.

This peanut butter chicken has a surprising depth of flavor with the perfect balance of sweetness and savoriness. It’s great served with rice or noodles for a complete meal.

Crockpot Chicken Tikka Masala

For a deliciously aromatic, Indian-inspired meal, this chicken tikka masala hits the spot. The slow cooking allows the spices to infuse the chicken, resulting in a flavorful, creamy sauce that pairs wonderfully with rice or naan bread.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) diced tomatoes
• 1/2 cup plain yogurt
• 1/4 cup heavy cream
• 1 onion, chopped
• 3 tbsp tikka masala curry paste
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Season the chicken breasts with salt and pepper and place them in the crockpot.
2. Add the diced tomatoes, chopped onion, garlic, tikka masala curry paste, cumin, and coriander to the crockpot.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Shred the chicken and stir in yogurt and heavy cream. Cook for another 15–20 minutes until the sauce thickens.
5. Garnish with fresh cilantro before serving.

This rich and aromatic chicken tikka masala is the perfect introduction to Indian cuisine, and it’s easy to make in the crockpot. Serve it with basmati rice or naan bread for a complete meal.

Apricot Balsamic Crockpot Chicken

This chicken recipe features a sweet and tangy balsamic glaze with a hint of fruitiness from the apricot preserves. The result is a deliciously complex dish that’s perfect for pairing with roasted vegetables, rice, or a fresh salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup apricot preserves
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions:

1. Season the chicken breasts with salt and pepper and place them in the crockpot.
2. In a bowl, whisk together balsamic vinegar, apricot preserves, olive oil, garlic, thyme, salt, and pepper.
3. Pour the apricot balsamic mixture over the chicken.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
5. Garnish with fresh rosemary before serving.

The apricot and balsamic vinegar blend perfectly in this dish, creating a balance of sweet, tangy, and savory flavors. Pair it with roasted vegetables or quinoa for a satisfying meal.

Apple Cider Vinegar Chicken

This tangy and tender chicken dish is packed with flavor from apple cider vinegar, which gives it a nice tang and depth. Perfect for a fall-inspired dinner, this dish goes well with mashed potatoes or a hearty vegetable side.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup apple cider vinegar
• 1/4 cup chicken broth
• 2 tbsp honey
• 1 tsp garlic powder
• 1/2 tsp dried sage
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Season the chicken breasts with salt and pepper and place them in the crockpot.
2. In a bowl, mix apple cider vinegar, chicken broth, honey, garlic powder, and sage. Pour over the chicken breasts.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours.
4. Garnish with fresh thyme before serving.

This dish’s unique combination of apple cider vinegar and honey creates a delightful tangy-sweet sauce that complements the chicken beautifully. Serve it with roasted potatoes or a warm vegetable medley for a comforting meal.

Note: More recipes are coming soon!