29+ Delicious Crockpot Chicken Breast Rice Recipes for Every Season

Crockpot meals are a lifesaver for busy days.

They are effortless, time-saving, and deliver delicious results every time.

When it comes to hearty and satisfying recipes, chicken breast and rice are the perfect pairing.

This dynamic duo creates dishes that are versatile, comforting, and packed with flavor.

With a crockpot, you can achieve tender, juicy chicken and perfectly cooked rice without hovering over the stove.

This collection of 29+ crockpot chicken breast rice recipes will inspire you with a variety of flavors and cuisines.

From creamy and cheesy dishes to zesty and tangy creations, there’s something here for every palate.

Whether you’re planning a family dinner, meal prep, or a cozy night in, these recipes are sure to impress.

Let’s dive into these mouthwatering crockpot chicken breast and rice recipes that will transform mealtime.

29+ Delicious Crockpot Chicken Breast Rice Recipes for Every Season

Crockpot chicken breast and rice recipes are more than just convenient.

They’re a delicious way to explore new flavors and cuisines with minimal effort.

With a wide array of options, from classic comfort foods to exotic-inspired dishes, the possibilities are endless.

These recipes are perfect for busy schedules, offering a hands-off approach to cooking.

Plus, they are budget-friendly and customizable to suit your taste preferences.

Whether you’re a fan of creamy sauces, bold spices, or fresh and zesty flavors, you’ll find a favorite in this collection.

Save time, enjoy more moments with loved ones, and indulge in home-cooked goodness.

With these 29+ crockpot chicken breast rice recipes, every mealtime can be a delightful experience.

Creamy Chicken and Rice Casserole

This creamy and flavorful chicken and rice casserole is a one-pot wonder. It’s made with tender chicken breasts, aromatic seasonings, and hearty rice, all simmered together in a rich, creamy sauce. The slow cooking process infuses the rice with delicious flavors and results in a comforting, hearty meal that will quickly become a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups long-grain white rice, uncooked
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 medium onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a bowl, combine the rice, both soups, chicken broth, onion, garlic powder, onion powder, thyme, salt, and pepper. Stir well.
3. Pour the mixture over the chicken breasts in the crockpot.
4. Cover and cook on low for 4-6 hours or until the chicken is fully cooked and the rice is tender.
5. Once done, shred the chicken with two forks and stir the rice. Serve hot.

This dish is perfect for busy nights when you want something easy and satisfying. The creamy texture pairs wonderfully with the seasoned chicken, and the rice absorbs all the rich flavors, making each bite full of comfort.

Garlic Parmesan Chicken and Rice

This garlic Parmesan chicken and rice recipe is packed with rich, savory flavors. The chicken is infused with a garlicky, cheesy sauce that blends perfectly with the tender rice. Whether you’re preparing it for a weeknight dinner or meal prepping for the week ahead, this simple yet satisfying dish is sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups white rice, uncooked
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon butter, melted

Instructions:

1. Layer the chicken breasts at the bottom of the crockpot.
2. In a bowl, mix the rice, chicken broth, heavy cream, Parmesan cheese, garlic powder, onion powder, basil, salt, pepper, and melted butter.
3. Pour the rice mixture over the chicken breasts.
4. Cover and cook on low for 4-6 hours or until the chicken is cooked through and the rice is soft.
5. Shred the chicken and stir the rice well. Serve with additional Parmesan if desired.

This dish delivers a burst of savory goodness, with the Parmesan cheese adding a creamy, cheesy depth. The garlic flavor infuses the rice, creating a meal that is both filling and flavorful. It’s ideal for anyone craving comfort food with a little extra indulgence.

Spicy Southwest Chicken and Rice

This spicy Southwest chicken and rice recipe is a flavorful combination of bold spices, juicy chicken breasts, and perfectly cooked rice. With the addition of green chilies, black beans, and corn, this dish offers a satisfying, spicy kick. It’s a great option for those who enjoy bold, southwestern flavors in their meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups long-grain white rice, uncooked
• 1 can (4 oz) diced green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 packet taco seasoning
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 2 cups chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a bowl, combine the rice, green chilies, black beans, corn, taco seasoning, chili powder, cumin, paprika, chicken broth, salt, and pepper.
3. Pour the mixture over the chicken breasts.
4. Cover and cook on low for 4-6 hours or until the chicken is fully cooked and the rice is tender.
5. Shred the chicken and stir the rice mixture. Garnish with fresh cilantro if desired. Serve hot.

This spicy, hearty dish offers a perfect balance of flavors and textures. The kick of the chili and the smokiness of the paprika bring a southwestern flare that elevates the dish. It’s a wonderful meal for anyone looking for a little spice in their crockpot cooking.

Lemon Herb Chicken and Rice

A bright and refreshing take on classic comfort food, this lemon herb chicken and rice recipe combines zesty lemon with aromatic herbs for a fragrant, flavorful dish. The lemon adds a fresh, citrusy twist, while the herbs like rosemary and thyme give the dish a savory depth. It’s light yet filling, making it a perfect option for a cozy weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups white rice, uncooked
• 1 1/2 cups chicken broth
• 1/2 cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Drizzle olive oil over the bottom of the crockpot, then place the chicken breasts inside.
2. In a separate bowl, combine the rice, chicken broth, lemon juice, lemon zest, rosemary, thyme, garlic powder, salt, and pepper.
3. Pour the rice mixture over the chicken breasts, making sure the rice is evenly spread.
4. Cover and cook on low for 4-6 hours until the chicken is cooked through and the rice is tender.
5. Shred the chicken and stir the rice before serving.

The combination of lemon and herbs gives this dish a vibrant, refreshing taste, while the slow cooking ensures the flavors meld beautifully. It’s a light yet satisfying meal that will keep you coming back for more, offering a perfect balance of freshness and comfort.

Honey Mustard Chicken and Rice

This sweet and tangy honey mustard chicken and rice recipe delivers a delicious fusion of flavors with a delightful sauce that coats the chicken and infuses the rice. The honey mustard glaze is both sweet and sharp, while the chicken stays juicy and tender after hours of slow cooking. It’s a simple yet flavorful meal that pairs perfectly with a variety of sides.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups white rice, uncooked
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups chicken broth

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
3. Pour the honey mustard mixture over the chicken breasts.
4. In a separate bowl, combine the rice and chicken broth. Stir and pour it over the chicken and sauce in the crockpot.
5. Cover and cook on low for 4-6 hours until the chicken is fully cooked and the rice is tender.
6. Shred the chicken and mix it with the rice. Serve hot.

This dish brings a perfect balance of sweet and tangy, making it a family-friendly option for any meal. The honey mustard glaze imparts a unique flavor that makes the chicken and rice feel like an indulgence without being overly rich. It’s a delicious option for when you want comfort food with a twist.

BBQ Chicken and Rice

For those who love a smoky, sweet barbecue flavor, this BBQ chicken and rice recipe will become a staple. The slow-cooked chicken is drenched in barbecue sauce, and the rice absorbs all the bold, smoky flavor. This hearty, savory dish is ideal for a casual meal that will satisfy everyone’s taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups white rice, uncooked
• 1 cup barbecue sauce
• 1 cup chicken broth
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a bowl, mix the barbecue sauce, chicken broth, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce mixture over the chicken breasts.
4. Add the uncooked rice on top of the chicken and sauce, ensuring it is evenly distributed.
5. Cover and cook on low for 4-6 hours until the chicken is cooked through and the rice is tender.
6. Shred the chicken, stir the rice, and top with shredded cheddar cheese, if desired.

The smoky flavor of the barbecue sauce combined with tender chicken and rice creates an irresistible dish that is comforting and satisfying. It’s perfect for those who love a good BBQ meal but want an easier, hands-off approach to cooking.

Curry Chicken and Rice

This flavorful curry chicken and rice recipe offers a comforting, slightly spicy twist on the traditional chicken and rice dish. The creamy coconut milk and bold curry spices work together to create a rich, savory sauce that coats the chicken and rice beautifully. The dish is not only delicious but also aromatic, filling your kitchen with enticing smells as it simmers.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups white rice, uncooked
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 cups chicken broth

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a bowl, whisk together the coconut milk, curry powder, garlic powder, ginger powder, turmeric, salt, and pepper.
3. Pour the mixture over the chicken breasts in the crockpot.
4. Add the rice and chicken broth to the crockpot and stir everything to combine.
5. Cover and cook on low for 4-6 hours until the chicken is cooked through and the rice is tender.
6. Shred the chicken and stir the rice mixture before serving.

This curry chicken and rice is perfect for those who enjoy the warm, bold flavors of curry. The creamy coconut milk enhances the spices, creating a deeply satisfying dish that will leave you craving more. The combination of flavors makes it feel like an exotic, comforting meal all in one.

Italian Chicken and Rice

If you love Italian flavors, this Italian chicken and rice recipe will quickly become a favorite. The dish is infused with classic Italian herbs and a rich tomato-based sauce, with tender chicken breasts slowly cooking in the sauce. The rice absorbs all the savory, herby flavors, making it a hearty and flavorful meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups white rice, uncooked
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup chicken broth
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup grated mozzarella cheese (optional)

Instructions:

1. Drizzle olive oil over the bottom of the crockpot, then place the chicken breasts inside.
2. In a separate bowl, mix the diced tomatoes, chicken broth, basil, oregano, garlic powder, salt, and pepper.
3. Pour the tomato mixture over the chicken breasts in the crockpot.
4. Add the uncooked rice and stir to combine.
5. Cover and cook on low for 4-6 hours until the chicken is cooked through and the rice is tender.
6. Shred the chicken and stir the rice. Top with mozzarella cheese if desired before serving.

This dish offers a delicious taste of Italy with its fragrant herbs and savory tomato base. The rice absorbs all the flavors of the chicken and sauce, creating a fulfilling and flavorful meal. It’s an easy way to enjoy the tastes of Italy in a hands-off, slow-cooked meal.

Mexican Chicken and Rice

This Mexican-inspired chicken and rice recipe packs all the bold, zesty flavors of Mexican cuisine into one simple dish. The combination of spices, lime, and cilantro brings the dish to life, while the chicken stays tender and juicy. It’s a perfect recipe for taco night or any time you’re craving the vibrant flavors of Mexico.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups white rice, uncooked
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilies
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 tablespoon lime juice
• Fresh cilantro for garnish (optional)

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a separate bowl, combine the rice, taco seasoning, diced tomatoes with green chilies, chicken broth, garlic powder, cumin, and chili powder.
3. Pour the rice mixture over the chicken breasts in the crockpot.
4. Cover and cook on low for 4-6 hours until the chicken is cooked through and the rice is tender.
5. Shred the chicken and stir the rice. Add lime juice and garnish with fresh cilantro before serving.

This Mexican chicken and rice is the perfect combination of savory, tangy, and spicy. The rice soaks up the flavorful sauce, while the chicken remains moist and tender. It’s a great meal for anyone who enjoys bold, spicy dishes that bring the fiesta to the dinner table.

Tuscan Chicken and Rice

This Tuscan chicken and rice recipe is packed with Mediterranean-inspired flavors. It features sun-dried tomatoes, spinach, and a touch of Parmesan cheese, all simmered together to create a creamy, savory dish. The slow cooker does all the work, allowing the ingredients to meld beautifully into a flavorful, comforting meal that feels indulgent but is easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups white rice, uncooked
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup fresh spinach, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a bowl, combine the rice, sun-dried tomatoes, spinach, heavy cream, chicken broth, garlic powder, onion powder, basil, salt, and pepper. Stir well to combine.
3. Pour the rice mixture over the chicken breasts in the crockpot.
4. Cover and cook on low for 4-6 hours, until the chicken is cooked through and the rice is tender.
5. Shred the chicken and stir the rice before serving. Sprinkle with Parmesan cheese for an extra touch of richness.

This dish brings the flavors of Tuscany to your kitchen with the earthy taste of sun-dried tomatoes and the richness of Parmesan cheese. The creamy sauce perfectly coats the chicken and rice, making each bite decadent and comforting. It’s an excellent option for those craving a taste of Italy with minimal effort.

Buffalo Chicken and Rice

For those who love a spicy, tangy flavor, this buffalo chicken and rice recipe combines the bold heat of buffalo sauce with tender chicken breasts and rice. The creaminess of the sauce balances the heat, creating a deliciously addictive meal that’s perfect for any fan of spicy food. It’s a quick and satisfying crockpot dish that can be served with a variety of sides or enjoyed on its own.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups white rice, uncooked
• 1 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a bowl, mix the buffalo sauce, ranch dressing, chicken broth, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce mixture over the chicken breasts.
4. Add the uncooked rice, stirring to combine it with the sauce.
5. Cover and cook on low for 4-6 hours, until the chicken is cooked through and the rice is tender.
6. Shred the chicken, stir everything together, and top with shredded cheddar cheese, if desired.

This buffalo chicken and rice is a perfect balance of spicy and creamy, making it a delicious meal for those who enjoy bold flavors. The rice absorbs the spicy buffalo sauce, and the chicken becomes infused with the tangy heat, creating a hearty and satisfying dish.

Sweet and Sour Chicken and Rice

This sweet and sour chicken and rice recipe offers a delightful combination of tangy sweetness and savory flavors. The chicken is slow-cooked in a rich, sweet and sour sauce made with pineapple, vinegar, and soy sauce, which is absorbed by the rice, creating a dish that is both comforting and vibrant. It’s a wonderful dish for those who love the balance of sweet and sour in their meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups white rice, uncooked
• 1 can (20 oz) pineapple chunks in juice, drained
• 1/2 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1/2 cup bell pepper, chopped
• 1/2 cup onion, chopped
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a bowl, combine the pineapple, apple cider vinegar, soy sauce, brown sugar, garlic powder, ginger powder, bell pepper, onion, salt, and pepper.
3. Pour the mixture over the chicken breasts in the crockpot.
4. Add the uncooked rice and stir to combine.
5. Cover and cook on low for 4-6 hours, until the chicken is cooked through and the rice is tender.
6. Shred the chicken and stir the rice mixture before serving.

This sweet and sour chicken and rice is a fantastic blend of flavors that’s both tangy and sweet. The pineapple adds a burst of sweetness that complements the savory sauce, while the rice soaks up all the vibrant flavors, making for a deliciously satisfying dish.

Pesto Chicken and Rice

This pesto chicken and rice recipe is a flavorful, herbaceous dish that combines the rich taste of pesto with tender chicken and perfectly cooked rice. The garlic, basil, and Parmesan in the pesto sauce infuse the dish with an irresistible aroma, making it the perfect comfort meal with an Italian twist. It’s a simple but elegant dish that’s sure to please.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups white rice, uncooked
• 1/2 cup pesto sauce (store-bought or homemade)
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a bowl, mix together the pesto sauce, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
3. Pour the pesto sauce mixture over the chicken breasts.
4. Add the uncooked rice and stir to combine with the sauce.
5. Cover and cook on low for 4-6 hours, until the chicken is cooked through and the rice is tender.
6. Shred the chicken and stir the rice. Sprinkle with Parmesan cheese if desired before serving.

The richness of the pesto sauce combined with the creamy broth creates a delectable coating for the chicken and rice. This dish is perfect for anyone craving the fresh, herby flavors of Italian cuisine, with minimal effort needed to prepare it.

Mushroom and Onion Chicken and Rice

This mushroom and onion chicken and rice recipe brings together the earthy flavors of mushrooms and onions, slow-cooked with chicken to create a comforting, savory meal. The mushrooms release their moisture and flavor into the rice, making it incredibly tender and full of depth. It’s a simple yet satisfying dish, ideal for those who love rich, umami-packed flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups white rice, uncooked
• 1 can (10 oz) cream of mushroom soup
• 1 medium onion, thinly sliced
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a bowl, combine the cream of mushroom soup, chicken broth, garlic powder, thyme, salt, and pepper.
3. Pour the mixture over the chicken breasts in the crockpot.
4. Add the uncooked rice and sliced onions on top.
5. Cover and cook on low for 4-6 hours, until the chicken is cooked through and the rice is tender.
6. Shred the chicken and stir the rice before serving.

This mushroom and onion chicken and rice recipe is rich in flavor and comfort. The mushrooms add an earthy taste, while the onions contribute a sweet, caramelized flavor as they cook. Together, they make a savory, heartwarming meal that’s sure to please anyone looking for a filling, flavorful dish.

Apple Cinnamon Chicken and Rice

For a unique and slightly sweet twist on a savory meal, this apple cinnamon chicken and rice recipe combines the warmth of cinnamon with the natural sweetness of apples. The chicken is tender, and the rice absorbs all the deliciously aromatic flavors, making it a perfect dish for a cozy dinner. The slight sweetness of the apples balances the savory flavors beautifully.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups white rice, uncooked
• 2 apples, peeled and diced
• 1 teaspoon ground cinnamon
• 1 tablespoon honey
• 2 cups chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a bowl, mix together the diced apples, cinnamon, honey, chicken broth, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken breasts in the crockpot.
4. Add the uncooked rice and stir to combine.
5. Cover and cook on low for 4-6 hours, until the chicken is cooked through and the rice is tender.
6. Shred the chicken and stir the rice before serving.

This apple cinnamon chicken and rice offers a unique, comforting combination of sweet and savory flavors. The cinnamon brings warmth, while the apples provide a touch of sweetness that complements the chicken and rice perfectly. It’s an excellent dish for anyone seeking a little sweetness in their savory meal.

Creamy Garlic Parmesan Chicken and Rice

This creamy garlic Parmesan chicken and rice recipe is a comforting and rich meal, perfect for when you’re craving something indulgent. The garlic-infused cream sauce coats the chicken and rice, creating a savory dish with a touch of elegance. The addition of Parmesan cheese adds a salty, nutty flavor, making each bite irresistible. It’s a hands-off recipe that delivers big flavor with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups white rice, uncooked
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a bowl, combine the heavy cream, chicken broth, garlic powder, onion powder, dried parsley, salt, and pepper. Stir well.
3. Pour the cream mixture over the chicken breasts in the crockpot.
4. Add the uncooked rice and stir to combine.
5. Cover and cook on low for 4-6 hours, until the chicken is cooked through and the rice is tender.
6. Shred the chicken and stir in the Parmesan cheese. Serve hot and enjoy the creamy goodness.

This creamy garlic Parmesan chicken and rice is rich, flavorful, and perfect for a cozy meal. The creamy sauce envelops the chicken and rice, while the garlic and Parmesan elevate the dish with their savory depth. It’s a dish that’s both comforting and indulgent, perfect for any night of the week.

Mediterranean Chicken and Rice

This Mediterranean-inspired chicken and rice recipe is a fresh and flavorful twist on the traditional crockpot meal. It combines chicken, olives, sun-dried tomatoes, and feta cheese to create a dish that’s bright and savory. The lemon and herbs bring a refreshing tang, while the rice absorbs all the delicious flavors, making it a vibrant and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups white rice, uncooked
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup crumbled feta cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 cups chicken broth
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a bowl, combine the olives, sun-dried tomatoes, feta cheese, oregano, garlic powder, lemon zest, lemon juice, chicken broth, salt, and pepper.
3. Pour the mixture over the chicken breasts in the crockpot.
4. Add the uncooked rice and stir to combine.
5. Cover and cook on low for 4-6 hours, until the chicken is cooked through and the rice is tender.
6. Shred the chicken and stir everything together before serving.

This Mediterranean chicken and rice dish offers a fantastic balance of tangy, savory, and fresh flavors. The olives, feta, and sun-dried tomatoes provide an irresistible Mediterranean flair, while the lemon zest and juice brighten up the whole dish. It’s perfect for anyone looking to enjoy the tastes of the Mediterranean with minimal prep.

Teriyaki Chicken and Rice

A delicious combination of sweet, savory, and tangy flavors, this teriyaki chicken and rice recipe is a quick and easy way to enjoy Asian-inspired flavors at home. The teriyaki sauce infuses the chicken with its rich, slightly sweet flavor, while the rice absorbs all the savory sauce. It’s an incredibly satisfying dish that’s perfect for a busy weeknight.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups white rice, uncooked
• 1/2 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 2 cups chicken broth
• 1/4 cup green onions, chopped (for garnish)
• Sesame seeds (optional for garnish)

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, garlic powder, ginger powder, and chicken broth.
3. Pour the sauce mixture over the chicken breasts in the crockpot.
4. Add the uncooked rice and stir to combine.
5. Cover and cook on low for 4-6 hours, until the chicken is cooked through and the rice is tender.
6. Shred the chicken and stir in the rice. Garnish with green onions and sesame seeds before serving.

This teriyaki chicken and rice recipe is a perfect way to bring sweet and savory Asian flavors to your table. The chicken becomes tender and juicy, while the rice absorbs all the rich sauce, making every bite full of flavor. It’s an easy and delicious option for anyone who loves teriyaki dishes.

Cilantro Lime Chicken and Rice

This cilantro lime chicken and rice recipe is a zesty and fresh meal that will brighten up any dinner table. The tangy lime and fresh cilantro bring a burst of flavor that pairs wonderfully with the tender chicken and rice. It’s a simple dish that feels light and refreshing yet filling enough to be a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups white rice, uncooked
• 1/4 cup fresh lime juice
• 1 teaspoon lime zest
• 1 tablespoon cilantro, chopped (plus extra for garnish)
• 2 cups chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of the crockpot.
2. In a bowl, combine the lime juice, lime zest, cilantro, chicken broth, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken breasts in the crockpot.
4. Add the uncooked rice and stir to combine.
5. Cover and cook on low for 4-6 hours, until the chicken is cooked through and the rice is tender.
6. Shred the chicken and stir the rice. Garnish with fresh cilantro before serving.

This cilantro lime chicken and rice is a perfect balance of zesty and fresh flavors. The lime juice adds a tangy kick, while the cilantro gives it a refreshing taste. It’s a light yet satisfying dish, perfect for anyone who loves vibrant, citrusy flavors.

Spicy Cajun Chicken and Rice

This spicy Cajun chicken and rice recipe brings the bold, flavorful heat of Cajun cuisine to your slow cooker. The smoky and spicy Cajun seasoning infuses the chicken and rice with its deep, savory flavor, while the rice absorbs all the delicious spices. It’s a hearty and satisfying dish that will give you a taste of the South with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups white rice, uncooked
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups chicken broth
• 1/2 cup bell peppers, chopped
• 1/2 cup onions, chopped
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a bowl, combine the Cajun seasoning, smoked paprika, garlic powder, onion powder, chicken broth, bell peppers, onions, salt, and pepper.
3. Pour the mixture over the chicken breasts in the crockpot.
4. Add the uncooked rice and stir to combine.
5. Cover and cook on low for 4-6 hours, until the chicken is cooked through and the rice is tender.
6. Shred the chicken and stir everything together before serving.

This spicy Cajun chicken and rice recipe offers a fantastic combination of heat and smokiness. The bold Cajun seasoning gives the dish a deep, savory flavor that’s perfectly complemented by the rice. It’s a flavorful, hearty meal that will transport you straight to Louisiana with every bite.

Zesty Italian Chicken and Rice

This zesty Italian chicken and rice recipe is a flavorful and simple dish, packed with the bold, savory flavors of Italian seasonings and a rich tomato sauce. The chicken and rice cook together, allowing the rice to soak up all the delicious, tangy sauce. It’s a perfect option for those who enjoy Italian-inspired meals with minimal fuss.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups white rice, uncooked
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 cups chicken broth
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped (for garnish)

Instructions:

1. Drizzle olive oil over the bottom of the crockpot, then place the chicken breasts inside.
2. In a bowl, combine the diced tomatoes, chicken broth, basil, oregano, garlic powder, salt, and pepper.
3. Pour the tomato mixture over the chicken breasts in the crockpot.
4. Add the uncooked rice and stir to combine.
5. Cover and cook on low for 4-6 hours, until the chicken is cooked through and the rice is tender.
6. Shred the chicken and stir everything together before serving. Garnish with fresh basil.

This zesty Italian chicken and rice recipe is an easy way to enjoy the flavors of Italy at home. The combination of tomatoes, basil, and oregano gives the dish a bright, savory flavor, while the chicken and rice cook to perfection in the slow cooker. It’s a flavorful, comforting meal that everyone will love.

Note: More recipes are coming soon!