25+ Must-Try Crockpot Chicken and Broccoli Recipes for a Hearty Meal

Looking for an easy and delicious way to combine the flavors of chicken and broccoli?

Crockpot recipes are the perfect solution!

With the right ingredients and a little patience, you can prepare flavorful and healthy meals that require minimal effort.

Chicken and broccoli are two versatile ingredients that work well together in a variety of dishes, and the slow cooker is the perfect tool for making them both tender and tasty.

Whether you’re after a creamy casserole or a spicy twist, these crockpot chicken broccoli recipes offer something for everyone.

Plus, they’re perfect for busy weeknights when you don’t want to spend hours in the kitchen.

Let’s explore over 25 different ways to make this classic duo in your crockpot!

25+ Must-Try Crockpot Chicken and Broccoli Recipes for a Hearty Meal

With 25+ crockpot chicken and broccoli recipes to choose from, the possibilities are endless.

From comforting creamy dishes to zesty and spicy creations, these recipes can accommodate all tastes and preferences.

Not only are these meals delicious, but they’re also incredibly easy to prepare, making them ideal for busy families or anyone looking for a low-maintenance dinner.

Don’t forget to experiment with your own variations, and let your slow cooker do the heavy lifting!

Try one of these recipes today, and enjoy a hearty, flavorful meal with minimal effort.

Your crockpot is ready to make chicken and broccoli the star of your dinner table!

Creamy Crockpot Chicken and Broccoli Alfredo

Indulge in a comforting classic with this creamy chicken and broccoli Alfredo recipe. This dish combines tender chicken, nutrient-rich broccoli, and a velvety Alfredo sauce, making it a perfect one-pot meal for busy weeknights or cozy family dinners.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh or frozen broccoli florets
• 1 jar (15 oz) Alfredo sauce
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Optional: cooked pasta for serving

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, mix Alfredo sauce, chicken broth, Parmesan cheese, garlic powder, onion powder, and black pepper. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Add broccoli florets during the last 30 minutes of cooking.
5. Remove chicken and shred or slice, then stir it back into the sauce.
6. Serve over pasta if desired.

Savor this creamy and hearty dish that brings a restaurant-quality meal to your kitchen with minimal effort. Perfect for meal prepping or as leftovers the next day!

Healthy Crockpot Lemon Garlic Chicken and Broccoli

This light and zesty recipe is packed with flavor and nutrition. The tangy lemon-garlic combination complements the tender chicken and crisp broccoli, creating a dish that’s wholesome yet satisfying.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 cups broccoli florets
• 3 cloves garlic, minced
• Juice of 1 large lemon
• Zest of 1 lemon
• 1/4 cup chicken broth
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Place chicken thighs in the crockpot.
2. In a small bowl, combine garlic, lemon juice, zest, chicken broth, olive oil, oregano, paprika, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 5-6 hours or high for 3-4 hours.
4. Add broccoli florets during the last 30 minutes of cooking.
5. Serve warm with rice or quinoa for a complete meal.

This vibrant and flavorful dish is proof that healthy eating can be delicious and simple. Its bright and refreshing profile will leave your taste buds delighted.

Crockpot Cheesy Chicken and Broccoli Casserole

Cheesy, comforting, and easy to make, this chicken and broccoli casserole is the ultimate family favorite. It’s a hearty meal perfect for chilly evenings or potlucks.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 cups cooked rice or quinoa (optional)

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, mix cream of chicken soup, milk, garlic powder, paprika, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Add broccoli and 1 cup of cheddar cheese during the last 30 minutes of cooking.
5. Shred the chicken and mix it with the sauce. Sprinkle the remaining cheese on top and let it melt before serving.

This gooey, cheesy casserole is sure to win hearts at the dinner table. Serve it with a side of garlic bread for an irresistible meal!

Crockpot BBQ Chicken and Broccoli

This sweet and smoky BBQ chicken paired with crunchy broccoli makes for a savory, flavorful dish that is easy to prepare and perfect for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup barbecue sauce
• 1/4 cup chicken broth
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, mix barbecue sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Add broccoli during the last 30 minutes of cooking.
5. Shred the chicken and mix it with the sauce before serving.

This BBQ-inspired dish is a great way to switch up your usual chicken routine. The tangy, sweet flavor of the barbecue sauce complements the broccoli perfectly, making it a well-rounded meal.

Crockpot Chicken and Broccoli Stir-Fry

Enjoy a quick and healthy stir-fry without having to stand by the stove. This crockpot chicken and broccoli stir-fry features a delicious, savory sauce and tender chicken, all perfectly cooked in your slow cooker.

Ingredients:

• 4 boneless, skinless chicken breasts, diced
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions:

1. Place diced chicken in the crockpot.
2. In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Pour the mixture over the chicken.
3. Cover and cook on low for 5-6 hours or on high for 3-4 hours.
4. Add broccoli florets during the last 30 minutes of cooking.
5. In the last 10 minutes, add the cornstarch mixture to thicken the sauce. Stir well before serving.

This stir-fry is packed with flavor, offering a perfect balance of sweet and savory. It’s a great weeknight dinner option that you can easily serve with steamed rice or noodles for a complete meal.

Crockpot Ranch Chicken and Broccoli

Creamy, tangy, and flavorful, this ranch chicken and broccoli dish is the ultimate comfort food. The ranch seasoning brings a delicious twist, creating a savory and satisfying meal everyone will enjoy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 packet ranch seasoning mix
• 1/2 cup sour cream
• 1/4 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, mix ranch seasoning, sour cream, chicken broth, garlic powder, and black pepper. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Add broccoli during the last 30 minutes of cooking.
5. Shred the chicken and mix it into the sauce, then sprinkle with shredded cheddar cheese before serving.

This ranch chicken and broccoli recipe is creamy, cheesy, and so satisfying. It’s the perfect dinner option for busy nights when you want something hearty and flavorful without a lot of prep.

Crockpot Chicken and Broccoli with Sweet Potatoes

For a nutrient-packed and hearty meal, this recipe combines tender chicken, sweet potatoes, and broccoli in one slow cooker, providing both comfort and nourishment in every bite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 large sweet potatoes, peeled and diced
• 2 cups broccoli florets
• 1/4 cup olive oil
• 1 tbsp maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. Add diced sweet potatoes around the chicken.
3. In a small bowl, mix olive oil, maple syrup, cinnamon, paprika, salt, and pepper. Pour the mixture over the chicken and sweet potatoes.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Add broccoli during the last 30 minutes of cooking.

This dish brings a sweet and savory balance that makes it a standout meal. The natural sweetness of the potatoes pairs beautifully with the tender chicken and vibrant broccoli, offering a wholesome and delicious dinner.

Crockpot Chicken and Broccoli with Rice

A complete meal in one, this crockpot recipe combines chicken, broccoli, and rice in a creamy sauce that’s easy to prepare and delivers a satisfying and flavorful dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup uncooked white rice
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. Add uncooked rice, cream of mushroom soup, chicken broth, garlic powder, thyme, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Add broccoli during the last 30 minutes of cooking.
5. Shred the chicken and stir it into the rice before serving.

This dish is comforting and easy to make, offering a complete meal in one pot. The rice soaks up the savory flavors of the chicken and soup, while the broccoli adds a fresh crunch to the mix.

Crockpot Honey Mustard Chicken and Broccoli

This sweet and tangy honey mustard chicken paired with crisp broccoli makes for a deliciously simple dinner. The slow-cooked flavors meld together beautifully, creating a meal everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, whisk together Dijon mustard, honey, apple cider vinegar, olive oil, garlic powder, salt, and pepper. Pour the sauce over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Add broccoli during the last 30 minutes of cooking.
5. Serve the chicken and broccoli with the honey mustard sauce.

This dish combines the perfect balance of sweetness and tanginess with the savory chicken, making it a crowd-pleasing dinner option that will quickly become a family favorite.

Crockpot Chicken, Broccoli, and Cheddar Bake

This cheesy, comforting crockpot bake is a family favorite. With tender chicken, broccoli, and a creamy cheddar sauce, it’s a perfect one-pot dinner that’s easy to prepare and always delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. About 30 minutes before the end of cooking, add the broccoli florets.
5. Shred the chicken and stir in the shredded cheddar cheese. Let it melt before serving.

This recipe is rich, creamy, and full of cheesy goodness. It’s a perfect meal when you want something hearty but easy to prepare. The combination of cheese and broccoli makes it a crowd-pleaser!

Crockpot Chicken and Broccoli with Pesto

A fresh and flavorful twist on traditional chicken dishes, this crockpot recipe features vibrant pesto paired with chicken and broccoli. The pesto infuses the chicken with an aromatic, herby flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/4 cup basil pesto (store-bought or homemade)
• 1/4 cup chicken broth
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/4 tsp black pepper

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the pesto, chicken broth, olive oil, garlic powder, and black pepper. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Add the broccoli florets about 30 minutes before the dish is done.
5. Shred the chicken and serve with the pesto sauce and broccoli.

This dish combines the rich flavors of pesto with the freshness of broccoli and tender chicken, creating a perfect balance of taste. It’s an excellent option for those who want something a little different but still comforting.

Crockpot Spicy Chicken and Broccoli

For those who enjoy a bit of heat in their meals, this spicy chicken and broccoli recipe is the perfect choice. With a tangy and spicy sauce, this dish offers a zesty kick while still being easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/4 cup hot sauce (your choice of heat level)
• 1/4 cup chicken broth
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine hot sauce, chicken broth, soy sauce, honey, garlic powder, salt, and pepper. Pour the sauce over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Add broccoli during the last 30 minutes of cooking.
5. Shred the chicken and mix it with the spicy sauce before serving.

This dish is bold, flavorful, and packed with heat. It’s perfect for those who like a little spice in their meals, offering a great combination of savory and spicy with the chicken and broccoli.

Crockpot Chicken and Broccoli with Garlic Parmesan Sauce

If you’re looking for a simple yet flavorful chicken and broccoli dish, this garlic Parmesan version is the answer. The creamy sauce adds a delicious richness to the dish, making it a comforting meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix Parmesan cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Add the broccoli during the last 30 minutes of cooking.
5. Shred the chicken and serve with the creamy garlic Parmesan sauce.

This dish is both creamy and savory, with the perfect balance of garlic and Parmesan flavor. It’s a satisfying meal that’s sure to be a hit, and the creamy sauce adds a touch of luxury to a simple crockpot recipe.

Crockpot Chicken and Broccoli with Balsamic Glaze

Add a touch of elegance to your weeknight dinners with this crockpot chicken and broccoli recipe. The tangy balsamic glaze brings a rich depth of flavor that complements the tender chicken and fresh broccoli.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic powder, salt, and pepper. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Add broccoli during the last 30 minutes of cooking.
5. Serve with a drizzle of balsamic glaze from the crockpot.

The rich and tangy flavor of the balsamic glaze pairs perfectly with the savory chicken and fresh broccoli, making it a sophisticated yet simple dinner option.

Crockpot Chicken and Broccoli with Coconut Curry

This coconut curry chicken and broccoli dish brings a fragrant, creamy, and slightly spicy twist to your usual crockpot meals. With a blend of coconut milk and curry spices, this dish is rich and comforting.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 can (14 oz) coconut milk
• 2 tbsp curry powder
• 1 tsp garlic powder
• 1/2 tsp turmeric
• 1/4 tsp ground ginger
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, combine coconut milk, curry powder, garlic powder, turmeric, ginger, salt, and pepper. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Add broccoli during the last 30 minutes of cooking.
5. Shred the chicken and stir the sauce well before serving.

This dish has a beautiful depth of flavor thanks to the coconut milk and curry. It’s perfect if you want a rich, creamy meal with a little bit of heat. Serve it over rice for a complete meal.

Crockpot Chicken, Broccoli, and Bacon Casserole

For a flavorful and indulgent twist, this chicken, broccoli, and bacon casserole is a perfect combination of savory flavors with the crispy, smoky taste of bacon. It’s sure to become a favorite in your dinner rotation.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/2 cup cooked bacon bits
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the cream of chicken soup, sour cream, garlic powder, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Add the broccoli florets and bacon bits during the last 30 minutes of cooking.
5. Shred the chicken and stir in mozzarella cheese. Let it melt and serve.

This casserole combines creamy and cheesy flavors with the smoky crunch of bacon, offering a satisfying, comforting meal. The combination of chicken, bacon, and broccoli makes it a hearty dish perfect for family gatherings.

Crockpot Chicken and Broccoli with Mushroom Sauce

A rich and earthy mushroom sauce adds depth to this crockpot chicken and broccoli dish, creating a savory, comforting meal that’s perfect for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, mix cream of mushroom soup, chicken broth, garlic powder, thyme, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Add the broccoli during the last 30 minutes of cooking.
5. Shred the chicken and serve with the creamy mushroom sauce.

The creamy mushroom sauce complements the tender chicken and fresh broccoli beautifully. This dish offers a savory, comforting meal with minimal effort. Serve it with mashed potatoes or rice for an even more filling meal.

Crockpot Chicken and Broccoli with Tomato Basil Sauce

A burst of fresh, zesty flavor from the tomato and basil sauce elevates this chicken and broccoli dish, making it a perfect meal for those who enjoy a light, Mediterranean-inspired dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 can (15 oz) crushed tomatoes
• 1/4 cup tomato paste
• 1 tbsp dried basil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix crushed tomatoes, tomato paste, basil, garlic powder, salt, and pepper. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Add the broccoli during the last 30 minutes of cooking.
5. Shred the chicken and stir it into the sauce before serving.

This dish combines the tangy sweetness of tomatoes with the fresh, aromatic flavor of basil. The broccoli adds a lovely texture to the meal, and the shredded chicken soaks up the vibrant tomato sauce.

Crockpot Chicken and Broccoli with Avocado Sauce

This avocado-based sauce offers a creamy, refreshing twist to the traditional crockpot chicken and broccoli. It’s a lighter, healthier alternative with a rich and velvety texture that enhances the chicken and vegetables.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 2 ripe avocados, mashed
• 1/4 cup Greek yogurt
• 2 tbsp lime juice
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, mix mashed avocados, Greek yogurt, lime juice, garlic powder, salt, and pepper.
3. Pour the avocado sauce over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Add broccoli during the last 30 minutes of cooking.
6. Shred the chicken and stir in the avocado sauce. Serve and enjoy!

This dish offers a fresh, creamy, and nutritious sauce that pairs perfectly with the tender chicken and broccoli. It’s a lighter, health-conscious meal that still provides rich flavor and creamy texture.

Crockpot Chicken and Broccoli with Sriracha Honey Sauce

A little heat and a little sweetness come together in this Sriracha honey sauce, making this crockpot chicken and broccoli a flavorful, exciting dish for those who love bold flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/4 cup honey
• 2 tbsp Sriracha sauce
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, combine honey, Sriracha, soy sauce, rice vinegar, garlic powder, salt, and pepper. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Add the broccoli during the last 30 minutes of cooking.
5. Shred the chicken and mix it with the spicy-sweet sauce before serving.

The Sriracha honey sauce gives this dish a perfect balance of spicy, sweet, and savory, while the broccoli adds freshness and crunch. It’s a perfect meal for those who like their food with a little extra kick.

Crockpot Chicken and Broccoli with Sweet and Sour Sauce

A tangy and sweet sauce brings an exciting flavor profile to this chicken and broccoli dish. The sweet and sour sauce is simple yet delicious, providing a perfect balance of flavors for a delightful meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 1/4 cup ketchup
• 1 tbsp soy sauce
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, mix apple cider vinegar, honey, ketchup, soy sauce, garlic powder, salt, and pepper. Pour the sauce over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Add the broccoli during the last 30 minutes of cooking.
5. Shred the chicken and stir it into the sweet and sour sauce before serving.

This dish is a refreshing take on the classic sweet and sour chicken, with tender chicken and vibrant broccoli soaking up the tangy sauce. Serve it over rice for a complete and satisfying meal.

Note: More recipes are coming soon!