26+ Easy and Flavorful Crockpot Chicken Broth Recipes You Need to Try

Are you a fan of savory, homemade broths that fill your kitchen with comforting aromas?

If so, you’re in for a treat. Crockpot chicken broth recipes offer the perfect way to create rich, flavorful broths with minimal effort.

Whether you’re looking for a classic chicken broth, a fragrant herbal infusion, or a bold, spiced version, there’s a recipe for every taste.

The best part? All you need is your trusty crockpot, some simple ingredients, and a little patience.

Over hours of slow cooking, the flavors will meld together, giving you a homemade broth that’s far superior to store-bought versions.

It’s a great base for soups, sauces, risottos, and even sipping on its own.

In this article, we’ll explore over 26 unique crockpot chicken broth recipes to elevate your meals and make your kitchen smell like heaven.

From spicy to herby, sweet to savory, there’s something for everyone.

Let’s dive into the world of easy and delicious homemade broths!

26+ Easy and Flavorful Crockpot Chicken Broth Recipes You Need to Try

Incorporating crockpot chicken broth into your cooking routine not only saves time but also enhances the flavor of your dishes.

With the slow cooking method, you get to extract the maximum goodness from your ingredients, resulting in a nutrient-dense and aromatic base.

These 26+ recipes offer a wide range of flavors, from traditional to exotic, allowing you to explore new tastes and enjoy the comforting power of homemade broth.

The possibilities are endless, and the satisfaction of knowing you created something from scratch makes every bowl of broth even more enjoyable.

So, grab your crockpot and start experimenting with these chicken broth recipes today! Your future meals will thank you.

Classic Herb Chicken Broth

This classic herb chicken broth is perfect for adding depth and warmth to your soups, stews, and casseroles. Slowly simmered in a crockpot, it draws out rich flavors from fresh chicken and aromatic herbs, making it a pantry staple that’s as versatile as it is delicious.

Ingredients:

• 1 whole chicken or 2 lbs of chicken bones
• 2 large carrots, chopped
• 2 celery stalks, chopped
• 1 large onion, quartered
• 3 garlic cloves, crushed
• 2 bay leaves
• 6-8 sprigs fresh thyme
• 6-8 sprigs parsley
• 1 teaspoon black peppercorns
• 2 teaspoons salt (or to taste)
• 10 cups water

Instructions:

1. Place chicken or bones in the crockpot.
2. Add carrots, celery, onion, and garlic.
3. Toss in bay leaves, thyme, parsley, peppercorns, and salt.
4. Pour water over the ingredients, ensuring everything is submerged.
5. Cook on low for 10-12 hours or on high for 6-8 hours.
6. Strain the broth through a fine mesh sieve, discarding the solids.
7. Let the broth cool, then store in jars or freeze for future use.

This comforting and aromatic broth is perfect for sipping on its own or enhancing any recipe that calls for chicken stock. It’s a nutrient-packed foundation for countless culinary creations.

Immune-Boosting Turmeric Chicken Broth

This golden-hued chicken broth is infused with turmeric and ginger for a natural immune boost. Its subtle spice and vibrant color make it a healthful, delicious base for soups or a warm, restorative drink on its own.

Ingredients:

• 2 lbs chicken bones or thighs
• 2 large carrots, chopped
• 2 celery stalks, chopped
• 1 onion, quartered
• 1-inch piece of fresh ginger, sliced
• 1-inch piece of fresh turmeric or 1 tsp ground turmeric
• 1 cinnamon stick
• 1 teaspoon whole black peppercorns
• 2 teaspoons salt
• 8 cups water

Instructions:

1. Place chicken or bones in the crockpot.
2. Add carrots, celery, onion, ginger, and turmeric.
3. Drop in the cinnamon stick, peppercorns, and salt.
4. Cover with water and cook on low for 8-10 hours or high for 5-6 hours.
5. Strain the broth through a fine mesh sieve, discarding solids.
6. Allow the broth to cool before storing in the fridge or freezer.

With its vibrant ingredients, this broth supports your immune system while offering a bold, unique flavor profile. Enjoy it solo or use it to add an extra dimension to your favorite dishes.

Bone-Healing Collagen Chicken Broth

Packed with collagen from chicken feet and bones, this broth is a powerhouse for joint health and glowing skin. Cooked low and slow, it’s incredibly rich, flavorful, and nourishing.

Ingredients:

• 2 lbs chicken bones and/or feet
• 2 large carrots, chopped
• 2 celery stalks, chopped
• 1 onion, quartered
• 3 garlic cloves, smashed
• 2 tablespoons apple cider vinegar
• 2 bay leaves
• 1 teaspoon peppercorns
• 2 teaspoons salt
• 12 cups water

Instructions:

1. Place the chicken bones and feet in the crockpot.
2. Add the carrots, celery, onion, and garlic.
3. Pour in apple cider vinegar and let sit for 30 minutes to extract minerals.
4. Add bay leaves, peppercorns, and salt.
5. Cover with water and cook on low for 12-18 hours or high for 8-10 hours.
6. Strain the broth, discard solids, and let it cool before storing.

This gelatin-rich broth is a soothing elixir that promotes overall wellness. Use it as a nutritious base for meals or sip it as a warm, healing beverage throughout the day.

Lemon-Garlic Chicken Broth

This vibrant and zesty chicken broth gets a burst of flavor from fresh lemon and garlic. It’s a refreshing twist on traditional chicken broth, perfect for sipping or as the foundation for light soups and dishes.

Ingredients:

• 2 lbs chicken bones or thighs
• 1 large onion, quartered
• 3 garlic cloves, smashed
• 1 lemon, halved
• 3 sprigs rosemary
• 2 sprigs thyme
• 2 bay leaves
• 1 teaspoon black peppercorns
• 10 cups water
• Salt to taste

Instructions:

1. Place chicken bones or thighs in the crockpot.
2. Add the onion, garlic, lemon halves, rosemary, thyme, bay leaves, and peppercorns.
3. Pour in the water and add salt to taste.
4. Cover and cook on low for 8-10 hours or high for 5-6 hours.
5. Strain the broth, discarding the solids.
6. Let the broth cool before transferring to containers for storage.

This broth offers a bright, invigorating flavor with a delightful garlic and citrus kick. It’s great as a base for light soups, risottos, or even enjoyed on its own for a revitalizing snack.

Spicy Southwest Chicken Broth

This spicy chicken broth is perfect for adding a little heat to your meals. Infused with chili peppers, cumin, and coriander, it brings a zesty kick to any dish, from tacos to chili.

Ingredients:

• 2 lbs chicken bones or thighs
• 2 large carrots, chopped
• 2 celery stalks, chopped
• 1 onion, quartered
• 3 garlic cloves, smashed
• 2 dried ancho chiles, seeds removed
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1-2 dried chipotle peppers (optional for extra heat)
• 1 teaspoon black peppercorns
• 10 cups water
• Salt to taste

Instructions:

1. Place chicken bones or thighs in the crockpot.
2. Add the carrots, celery, onion, garlic, ancho chiles, cumin, coriander, chipotle peppers, and peppercorns.
3. Pour in the water and add salt to taste.
4. Cover and cook on low for 10-12 hours or high for 6-8 hours.
5. Strain the broth and discard the solids.
6. Cool the broth before transferring to jars or containers.

This spicy, smoky broth is perfect for adding depth to Mexican-inspired dishes like chicken tortilla soup or spicy bean chili. Its bold flavors will elevate any dish you use it in.

Roasted Veggie Chicken Broth

Infused with the deep flavors of roasted vegetables, this chicken broth brings a rich, savory base to any recipe. Roasting the veggies before adding them to the crockpot deepens the flavors, making this broth extra special.

Ingredients:

• 2 lbs chicken bones or thighs
• 2 large carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 onion, quartered
• 1 head of garlic, halved
• 2 tablespoons olive oil
• 10 cups water
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the carrots, celery, onion, and garlic with olive oil and roast in the oven for 25-30 minutes or until caramelized.
3. Place roasted vegetables and chicken bones in the crockpot.
4. Add bay leaves, thyme, salt, and pepper.
5. Pour in water, ensuring the ingredients are covered.
6. Cook on low for 10-12 hours or high for 6-8 hours.
7. Strain the broth and discard solids.
8. Cool before storing in containers.

The caramelized flavor of the roasted veggies adds a savory richness to the broth, making it the perfect base for soups, sauces, and gravies. This broth will add a complex, deep flavor to whatever you create with it.

Coconut-Lime Chicken Broth

This tropical-inspired chicken broth adds a zingy twist to your meals, infused with fresh lime and coconut milk. It’s a light, fragrant broth that’s perfect for soups with a bit of Asian or Southeast Asian flair.

Ingredients:

• 2 lbs chicken bones or thighs
• 1 onion, quartered
• 3 garlic cloves, smashed
• 2 stalks lemongrass, smashed
• 2-inch piece of ginger, sliced
• 1 can (14 oz) coconut milk
• 1 lime, juiced
• 10 cups water
• Salt to taste

Instructions:

1. Place chicken bones or thighs in the crockpot.
2. Add onion, garlic, lemongrass, ginger, and lime juice.
3. Pour in water and coconut milk.
4. Season with salt to taste.
5. Cover and cook on low for 8-10 hours or high for 5-6 hours.
6. Strain the broth and discard solids.
7. Cool the broth before storing in jars or containers.

This broth is perfect for dishes like Thai-inspired soups or curries. The coconut milk adds richness, while the lime and ginger provide a fresh, zesty flavor that elevates any recipe.

Smoky Bacon Chicken Broth

This hearty and flavorful chicken broth is enhanced by the smoky richness of bacon. It’s a great choice for adding depth to any soup or stew, with a touch of indulgence from the crispy bacon.

Ingredients:

• 2 lbs chicken bones or thighs
• 4 slices of bacon, chopped
• 2 large carrots, chopped
• 2 celery stalks, chopped
• 1 onion, quartered
• 3 garlic cloves, smashed
• 1 teaspoon smoked paprika
• 10 cups water
• Salt and pepper to taste

Instructions:

1. In a skillet, cook bacon until crispy. Remove and set aside.
2. Place chicken bones or thighs in the crockpot.
3. Add the bacon, carrots, celery, onion, garlic, smoked paprika, salt, and pepper.
4. Pour in water, ensuring everything is submerged.
5. Cook on low for 10-12 hours or high for 6-8 hours.
6. Strain the broth and discard the solids.
7. Cool before storing.

The smoky flavor from the bacon adds a unique depth to this chicken broth, perfect for soups, stews, or even as a rich base for sauces. It’s comforting and indulgent, making it a crowd favorite.

Sweet Potato and Apple Chicken Broth

A wonderfully sweet and savory chicken broth, this recipe combines the natural sweetness of sweet potatoes and apples with the richness of chicken. It’s perfect for light, comforting soups or for adding a sweet depth to savory dishes.

Ingredients:

• 2 lbs chicken bones or thighs
• 2 medium sweet potatoes, peeled and cubed
• 2 apples, quartered
• 1 onion, quartered
• 3 garlic cloves, smashed
• 10 cups water
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Place chicken bones or thighs in the crockpot.
2. Add sweet potatoes, apples, onion, garlic, bay leaves, salt, and pepper.
3. Pour in water, ensuring all ingredients are submerged.
4. Cover and cook on low for 8-10 hours or high for 5-6 hours.
5. Strain the broth, discarding solids.
6. Let it cool before transferring to containers.

The sweetness of the sweet potatoes and apples creates a harmonious balance with the chicken, making this broth a delicious and unique base for soups or enjoyed on its own. It’s perfect for cozy dinners!

Roasted Garlic and Rosemary Chicken Broth

This rich and fragrant chicken broth is infused with the deep, savory flavors of roasted garlic and rosemary. The roasting process brings out the natural sweetness in the garlic, adding complexity and warmth to the broth.

Ingredients:

• 2 lbs chicken bones or thighs
• 1 head of garlic, halved
• 2 sprigs fresh rosemary
• 2 large carrots, chopped
• 2 celery stalks, chopped
• 1 onion, quartered
• 10 cups water
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the halved garlic and onion in a roasting pan and roast for 20-25 minutes, or until caramelized.
3. In the crockpot, combine the roasted garlic and onion, chicken bones, carrots, celery, rosemary, salt, and pepper.
4. Pour in the water and cook on low for 10-12 hours or high for 6-8 hours.
5. Strain the broth, discarding solids.
6. Allow the broth to cool before transferring to containers for storage.

The combination of roasted garlic and rosemary creates a warm, aromatic broth that’s perfect for enhancing a variety of dishes, from soups to risottos. This comforting broth will be a staple in your kitchen.

Ginger Lemongrass Chicken Broth

Aromatic and soothing, this ginger lemongrass chicken broth is ideal for those seeking a light, aromatic base for soups and stews. The ginger and lemongrass bring an Asian-inspired flair that will elevate your dishes with fresh, vibrant flavors.

Ingredients:

• 2 lbs chicken bones or thighs
• 2-inch piece fresh ginger, sliced
• 2 stalks lemongrass, smashed
• 1 onion, quartered
• 1 carrot, chopped
• 2 garlic cloves, smashed
• 10 cups water
• 2 teaspoons fish sauce (optional)
• Salt to taste

Instructions:

1. Place chicken bones or thighs in the crockpot.
2. Add ginger, lemongrass, onion, carrot, and garlic.
3. Pour in the water and season with salt.
4. Add fish sauce if using.
5. Cover and cook on low for 8-10 hours or high for 5-6 hours.
6. Strain the broth, discarding solids.
7. Cool the broth before storing in jars or containers.

This flavorful broth adds a bright, warming element to your cooking, especially in Asian-inspired dishes such as pho or Thai curry. The lemongrass and ginger work together to create a soothing, aromatic base.

Apple Cider Vinegar Chicken Broth

With a boost from apple cider vinegar, this chicken broth is packed with minerals and nutrients. The vinegar helps extract the most from the chicken bones, resulting in a deeply rich and nourishing broth.

Ingredients:

• 2 lbs chicken bones or thighs
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, smashed
• 2 tablespoons apple cider vinegar
• 1 teaspoon black peppercorns
• 10 cups water
• Salt to taste

Instructions:

1. Place chicken bones or thighs in the crockpot.
2. Add onion, carrots, celery, garlic, peppercorns, and apple cider vinegar.
3. Pour in the water, ensuring everything is submerged.
4. Cover and cook on low for 12-16 hours or high for 8-10 hours.
5. Strain the broth, discarding the solids.
6. Cool the broth before transferring to storage containers.

The apple cider vinegar in this broth adds depth and helps release the collagen from the chicken bones, making it an incredibly nutrient-dense and flavorful base for your favorite recipes.

Herbed Lemon Chicken Broth

A fresh, fragrant broth infused with the vibrant flavors of lemon and mixed herbs. This herbed lemon chicken broth offers a light yet savory base, perfect for Mediterranean-inspired dishes or simply sipping on a cold day.

Ingredients:

• 2 lbs chicken bones or thighs
• 2 lemons, halved
• 1 onion, quartered
• 3 garlic cloves, smashed
• 1 cup fresh parsley
• 2 sprigs rosemary
• 1 teaspoon thyme
• 10 cups water
• Salt to taste

Instructions:

1. Place chicken bones or thighs in the crockpot.
2. Add lemon halves, onion, garlic, parsley, rosemary, thyme, and salt.
3. Pour in the water, making sure everything is covered.
4. Cover and cook on low for 8-10 hours or high for 5-6 hours.
5. Strain the broth, discarding the solids.
6. Let the broth cool before storing in containers.

The herbed lemon flavor in this broth adds a bright, refreshing element, making it ideal for Mediterranean-style dishes like chicken soup or pasta. It’s a perfect base for lighter, healthier recipes.

Miso Chicken Broth

This umami-packed chicken broth is enhanced with miso paste, which imparts a savory, slightly salty depth. It’s a delicious, flavorful alternative to traditional chicken broth, perfect for making soups, ramen, or even sipping on its own.

Ingredients:

• 2 lbs chicken bones or thighs
• 1 onion, quartered
• 2 garlic cloves, smashed
• 1-inch piece of ginger, sliced
• 3 tablespoons white or yellow miso paste
• 10 cups water
• 2 tablespoons soy sauce
• 2 sprigs thyme
• Salt to taste

Instructions:

1. Place chicken bones or thighs in the crockpot.
2. Add onion, garlic, ginger, soy sauce, miso paste, and thyme.
3. Pour in the water, ensuring everything is submerged.
4. Cover and cook on low for 10-12 hours or high for 6-8 hours.
5. Strain the broth, discarding solids.
6. Cool before storing in jars or containers.

Miso adds a complex umami flavor to this chicken broth, making it ideal for ramen, soups, or noodle bowls. It’s a comforting, savory base that will instantly elevate your recipes.

Cumin-Coriander Chicken Broth

This aromatic chicken broth is infused with earthy cumin and coriander, giving it a warm, spicy flavor perfect for adding depth to Middle Eastern, Indian, or North African-inspired dishes.

Ingredients:

• 2 lbs chicken bones or thighs
• 2 large carrots, chopped
• 2 celery stalks, chopped
• 1 onion, quartered
• 3 garlic cloves, smashed
• 1 teaspoon cumin
• 1 teaspoon coriander
• 10 cups water
• Salt to taste

Instructions:

1. Place chicken bones or thighs in the crockpot.
2. Add carrots, celery, onion, garlic, cumin, coriander, and salt.
3. Pour in the water, ensuring everything is submerged.
4. Cover and cook on low for 10-12 hours or high for 6-8 hours.
5. Strain the broth, discarding solids.
6. Cool the broth before storing in jars or containers.

The cumin and coriander add a rich, aromatic quality to this chicken broth, making it perfect for dishes like Moroccan tagine, lentil soups, or chicken curry. It’s a warming broth that will transform your meals with minimal effort.

Curry-Spiced Chicken Broth

This exotic chicken broth is infused with aromatic curry spices, offering a warm and complex flavor that can be used in a variety of dishes like curry soups, stews, or as a flavorful base for rice.

Ingredients:

• 2 lbs chicken bones or thighs
• 2 large carrots, chopped
• 1 onion, quartered
• 3 garlic cloves, smashed
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon cumin
• 10 cups water
• Salt to taste

Instructions:

1. Place chicken bones or thighs in the crockpot.
2. Add carrots, onion, garlic, curry powder, turmeric, cumin, and salt.
3. Pour in the water, ensuring everything is submerged.
4. Cover and cook on low for 10-12 hours or high for 6-8 hours.
5. Strain the broth and discard the solids.
6. Let the broth cool before storing in containers.

This curry-spiced broth adds an exotic touch to your meals. It’s especially perfect for any curry-based dish, lentils, or as a base for vegetable soups with a kick of flavor.

Sweet and Savory Apricot Chicken Broth

This chicken broth combines the savory richness of chicken with the sweetness of dried apricots, creating a beautifully balanced broth. It works wonderfully in Middle Eastern dishes or any recipe requiring a subtle sweetness.

Ingredients:

• 2 lbs chicken bones or thighs
• 1 onion, quartered
• 2 carrots, chopped
• 3 garlic cloves, smashed
• 6-8 dried apricots, chopped
• 10 cups water
• 2 bay leaves
• Salt to taste

Instructions:

1. Place chicken bones or thighs in the crockpot.
2. Add the onion, carrots, garlic, apricots, and bay leaves.
3. Pour in water, ensuring everything is covered.
4. Cover and cook on low for 10-12 hours or high for 6-8 hours.
5. Strain the broth, discarding solids.
6. Cool before storing the broth in jars or containers.

The apricots add a delicate sweetness, which balances perfectly with the savory chicken flavor. This broth is ideal for soups and stews with a Middle Eastern or Mediterranean flair.

Saffron Chicken Broth

Saffron, one of the most precious spices in the world, infuses this chicken broth with its unique and luxurious flavor, making it perfect for special occasions or elegant meals. The broth pairs beautifully with rice-based dishes.

Ingredients:

• 2 lbs chicken bones or thighs
• 1 onion, quartered
• 3 garlic cloves, smashed
• 2 large carrots, chopped
• 1 teaspoon saffron threads
• 10 cups water
• Salt to taste

Instructions:

1. Place chicken bones or thighs in the crockpot.
2. Add onion, garlic, carrots, and saffron.
3. Pour in water, ensuring all ingredients are submerged.
4. Cover and cook on low for 10-12 hours or high for 6-8 hours.
5. Strain the broth and discard the solids.
6. Let the broth cool before transferring to jars or containers.

The delicate yet distinct flavor of saffron adds an aromatic depth to this broth. It’s perfect for dishes like risotto, paella, or Moroccan-style soups and stews.

Tomato Basil Chicken Broth

This bright, savory chicken broth is enhanced with the sweet, tangy taste of tomatoes and the fresh aroma of basil. Ideal for Italian-inspired soups, sauces, or simply sipping on its own.

Ingredients:

• 2 lbs chicken bones or thighs
• 2 tomatoes, chopped
• 1 onion, quartered
• 3 garlic cloves, smashed
• 2 sprigs fresh basil
• 10 cups water
• Salt and pepper to taste

Instructions:

1. Place chicken bones or thighs in the crockpot.
2. Add tomatoes, onion, garlic, basil, salt, and pepper.
3. Pour in water, ensuring all ingredients are submerged.
4. Cover and cook on low for 10-12 hours or high for 6-8 hours.
5. Strain the broth, discarding solids.
6. Cool before storing in jars or containers.

This tomato basil broth is a great addition to any Italian-inspired dish, like minestrone soup, pasta sauces, or even as a base for a delicious pizza soup. The basil and tomatoes give it a fresh, vibrant flavor.

Savory Mushroom Chicken Broth

Mushrooms bring an earthy, umami-rich flavor to this chicken broth, which works perfectly as a base for cream-based soups, risottos, or any dish where you want a savory, rich undertone.

Ingredients:

• 2 lbs chicken bones or thighs
• 2 cups fresh mushrooms, sliced
• 1 onion, quartered
• 3 garlic cloves, smashed
• 1 sprig fresh thyme
• 10 cups water
• Salt and pepper to taste

Instructions:

1. Place chicken bones or thighs in the crockpot.
2. Add mushrooms, onion, garlic, thyme, salt, and pepper.
3. Pour in water, ensuring everything is submerged.
4. Cover and cook on low for 10-12 hours or high for 6-8 hours.
5. Strain the broth, discarding solids.
6. Cool the broth before transferring to jars or containers.

The mushrooms add a rich, earthy flavor to this broth, making it perfect for enhancing dishes like mushroom risotto, creamy soups, or even as a flavorful base for sauces.

Cilantro Lime Chicken Broth

This fresh and zesty chicken broth brings a bright twist with the flavors of cilantro and lime. It’s perfect for enhancing Mexican-inspired soups, tacos, or even for sipping as a refreshing broth.

Ingredients:

• 2 lbs chicken bones or thighs
• 1 onion, quartered
• 2 garlic cloves, smashed
• 1-2 fresh limes, juiced
• 1 cup fresh cilantro, chopped
• 10 cups water
• Salt to taste

Instructions:

1. Place chicken bones or thighs in the crockpot.
2. Add onion, garlic, lime juice, cilantro, and salt.
3. Pour in the water, ensuring all ingredients are submerged.
4. Cover and cook on low for 10-12 hours or high for 6-8 hours.
5. Strain the broth and discard solids.
6. Let the broth cool before storing it in containers.

The fresh cilantro and lime give this broth a vibrant, refreshing quality that is perfect for soups like tortilla soup, chicken pozole, or even a flavorful broth to sip on its own.

Note: More recipes are coming soon!